COAST RESTAURANT & BAR @ CANARY HOTEL… “American Cuisine With Panoramic Rooftop Views!”

Posted on March 31, 2013 by savo0429

THIS RESTAURANT HAS BEEN RENAMED “FINCH & FORK” AND CAN BE SEEN AT WWW.FINCKANDFORKRESTAURANT.COM.

Coast Restaurant & Bar is nestled inside the Canary Hotel in thriving downtown Santa Barbara, California. With comfortable seating and views of busy sidewalks from tables inside this eatery next to huge floor-to-ceiling windows, patrons can view passers-by and the beauty of downtown Santa Barbara. Serving American fare with west coast enhancements, Coast Restaurant & Bar caters to connoisseurs of fresh seafood, tender meats and crisp vibrant vegetables meticulously prepared and delivered straight from the local Farmer’s Market to your table.

Close to the California coast with its serene ocean and beach, nearby upscale shopping along popular State Street, and located within Santa Barbara’s quaint beach community, Coast Restaurant & Bar presents relaxing comfort, savory cuisine and an inviting environment perfect for enjoying any meal of the day.

Below, photos of an interior dining room, the main entry of the restaurant, intricate wood details throughout the space indoors, and the water service presented in a tall glass corked bottle before each meal.

Coast Restaurant & Bar provides a wide variety of succulent fare from fresh creative seafood presentations to tender cuts of beef to crisp vibrant salads and tempting dessert creations. Everything is made fresh with Farmer’s Market-purchased ingredients and that can be tasted in the final product that arrives from the kitchen. Dishes are prepared to your specifications and are delivered with pride and a smile from friendly servers. Our late lingering lunch was just what we were looking for to tame our rumbling stomachs after spending the morning shopping and visiting friends on State Street.

Specialty Iced Teas

Before ordering my glass of wine, I shared in a Signature Iced Tea with my husband before ordering. These were enhanced with fruit flavors, rosemary essence and herbs mixed throughout to create sensational-tasting iced teas that proved to be both flavorful as well as visually enchanting once we sipped from these colorful concoctions.

Coast Restaurant & Bar advanced some pretty astounding starters. From the ‘Finger Foods’ selection (from $4 to $7), you can chow down on Warm Marinated Olives, Honey Roasted Spiced Peanuts, Dungeness Deviled Eggs, or Truffle Fries With Mustard Aioli. The ‘Share’ portion of the menu suggests items that can be split (from $3 to $13) from the Classic Ceviche to the Market Fish Tacos to several other interesting dishes…

West Coast Oysters

We satisfied our hunger and graced our palates with the West Coast Oysters ($3/each). In fact, they were so inspiring that we ordered a second dozen before we had even finished the first one! A terrific starter to any meal, these oceanic wonderments were full of flavor and possessed a perfect creaminess to their texture. The accompaniments of sauces and a caper relish were excellent sidekicks to these amazing mollusks.

Roasted California Mussels

Another ‘Share’ menu item we couldn’t pass up was the Roasted Californian Mussels offering ($12). These succulent morsels were tossed in Coast’s tangy and sweet and hearty tomato sauce with fennel, saffron and creme fraiche, and definitely hit the spot. Served with grilled sliced bread sticks on top, this was a wonderful flavor experience.

In addition to Coast’s Artisan Flat Breads (ranging from $10 to $14), their ‘Garden” menu selections are also pretty incredible. From Ahi Tuna and Potato & Fennel Soup and fresh salad options, I chose the Skirt Steak Salad ($15) for my lunch entree. This delectable mixed greens compilation included wild arugula, slices of sweet pear, contrasting blue cheese crumbles, candied walnuts and a smoked balsamic vinaigrette. Not to mention the tender, perfectly-grilled skirt steak slices piled onto the plate. Healthy and lean, this was a delightful lunch for me. The portion size was large, and the mixture of flavors between the sweetness of the fresh sliced pear and candied nuts with the tangy blue cheese and smoky dressing created a beautiful presentation.

Skirt Steak Salad

And now for the second entree that was ordered….

Lamb Burger

My husband enjoyed the Lamb Burger. A switch on the traditional beef burger, this creation was not only tasty, but presented with a sweet date compote, and an onion relish cilantro yogurt. (Um…can I just have a bowl of this yogurt condiment and a spoon, please?) The sauce was great, but everything together, including the tender bun this carefully ground lamb burger came with made my husband’s dining experience only that much better. The addition of the fries was a battle I quickly lost with my husband, so I forced myself to enjoy a few of the crispy, perfectly-cooked potato strips. A touch of light salt on these was welcomed, and the crunchy exterior and warm potato interior remained throughout the duration of the meal.

Interior of the Lamb Burger

By now, you would think we had no room left after the feast we enjoyed. But when our server stopped by with a dessert menu, we gave in to temptation and chose the Lemon Cheesecake ($8) to share. I must say, the caramel and chocolate sauce alongside this elongated rectangular slice of lemony creamy sin was perfectly sweet and balanced. The macadamia nuts that rained down atop this sugary confection added a brilliant crunch to this already magnificent end-of-the-meal treat. (And no…we didn’t finish our dessert!)

Lemon Cheesecake

Here’s a suggestion for all of you who choose to enjoy a meal at Coast…take a walk to the rooftop of the hotel before or after your meal and catch a glimpse of the panoramic mountain views of Santa Barbara. (Aren’t the above photos incredible!) It’s called the Rooftop Perch, and once there, you’ll understand why it’s such a perfect name for this hideaway overlooking the area. My husband and I just peered out over the edge of the rooftop for what seemed like an eternity.

ESTABLISHMENT / DECOR: Deep woods, colorful seating and a classic vibe throughout the restaurant.

FOOD / DRINK: Fresh-tasting, excellently prepared, delicious-tasting and worthy of a return visit.

LOCATION: Coast restaurant is located inside the Canary Hotel at 31 West Carrillo Street in Santa Barbara, CA 93101.

HOURS: Coast is available for breakfast Monday through Friday from 7 AM to 10:30 AM. Lunch is served Monday through Friday from 11:30 AM to 2:30 PM. Dinner is available Sunday through Thursdays from 5:30 PM to 10 PM, and on Friday and Saturdays from 5:30 PM to 11 PM. Brunch is offered Saturdays and Sundays from 7 AM to 3 PM, while the bar is open daily until midnight serving bar menu fare from 2:30 PM to 5:30 PM. Happy Hour at Coast is presented Monday through Friday from 4 PM-7 PM with a variety of discounted cocktails and bar bites.

SERVICE / STAFF: Our server was lovely. She showed attentiveness, professionalism, friendliness and appreciation of our stopping in for lunch.

PRICE / VALUE: We felt the price was a tad high for lunch, but we thoroughly enjoyed the quality of what was ordered. Of course, the pricy glass of wine and the additional 18 oysters helped to raise the total bill as well.

CORKAGE FEE: $20 per 750mL bottle

CONTACT INFO: Phone: (805) 879-9100, Website: www.canarysantabarbara.com

PARKING: There is ample paid parking in the nearby city parking garage for a reasonable charge.

TOTAL BILL: Our total came to a bit over $135 (including tax) for two dozen oysters, an order of mussels, the Lamb Burger, a Steak Salad, a glass of wine, two teas and a cheesecake dessert. Let’s just say that we’ll be back!

* Menu and prices subject to change without notice.

STONEFIRE GRILL… “Stonefired Flavor & Family Dedication!”

Posted on March 21, 2013 by savo0429

Sisters Mary & Maureen Harrigan brought Stonefire Grill to life in 2000 when years of family dinners in their large family evolved into something they desired to share with the rest of the world. The concept of great times, lively conversation, and consistently delicious fare evolved into the Stonefire Grill locations that exist today. With locations in Valencia, West Hills, Chatsworth, Fountain Valley, Thousand Oaks, Pasadena, and Irvine, this California-based restaurant group has proven over the last 13 years just how perfect they are for the community. With a popular catering business that has evolved since the restaurant’s inception, several fast-casual (order upon arrival, then your meal is delivered to your table) Stonefire Grill locations throughout California, and an award-worthy staff, there are many reasons to visit one of these outstanding eateries.

My husband and I were invited to review the Thousand Oaks location. We arrived just at nightfall, and were already pleased from our walk from our vehicle to the main entry. Crossing the parking area, several flowering trees stood magnificently in their strategically-placed spots, while two large fire pits at the eatery’s entrance enhanced the evening’s darkness creating a luminous glow against the building. But there was something else that really caught our attention as we approached…the mouthwatering, incredible wafting aroma of steaks and chicken and fish being grilled inside the establishment’s open kitchen. The aroma alone was enough to put a smile on our faces, and a spring in our step.

General Manager, Jacob Shearer, couldn’t have been more helpful, delightful to speak with, or more excited to work for the company. When discussing his position, his expression literally lit up with a glow that was continuous throughout our meal. It was infectious, almost…because every employee we spoke with, the same thing happened. They just lit up. Their smiles and sincere words about working at Stonefire Grill was quite refreshing to witness. We literally left the restaurant feeling better than we did when we arrived. That in itself was pretty incredible.

Freshly Baked Breadsticks

A sensationally flavorful beginning to any meal at Stonefire Grill is their freshly baked bread sticks ($2.79 for an order of six.) Tender, flavored with garlic and a pinch of salt, and some of the best bread sticks we’ve had in a while, these are an essential item to order with any meal you enjoy.

For you salad lovers out there (myself included!), Stonefire Grill offers EIGHTEEN original salad creations. We relished in the flavors of three of them: Stonefire Grill’s BBQ Chopped Chicken Salad, the South Of The Border Salad, and the Keen Green Salad…

Stonefire Grill’s BBQ Chopped Salad, Keen Green Salad & South Of The Border Salad

We enjoyed samplings of the BBQ Chopped Salad with grilled chicken breast (top upper left), which encompassed flavors of jack cheese, fresh chopped tomatoes, sweet roasted corn kernels, carrots, red cabbage, black beans, and mixed greens tossed with crunchy tortilla strips and buttermilk ranch dressing. A choice of quinoa, chicken breast or tri tip is available for this salad. The Keen Green version (top lower left) provided healthy quinoa, tossed with beautiful dark-leafed spinach, savory artichoke hearts, hand sliced creamy avocado, sun-dried tomatoes and pesto with a topping of Parmesan cheese. This had to be my favorite of the three we tasted, although I have to admit it was very difficult to make a decision between the three versions! The third salad we tried was Stonefire Grill’s South Of The Border salad. With a choice again of quinoa, grilled chicken breast, or tri tip, we enjoyed tri tip tossed with fresh avocado, cucumber, red cabbage, artichoke hearts, tomato, Gouda cheese and a savory Dijon Mustard Vinaigrette dressing throughout. You can imagine how flavorful these were. Pricing for these salads varies according to the size ordered with the South Of The Border and Stonefire’s BBQ Chopped salad ranging from $6.99 to $18.99, and the Keen Green salad at a static $8.99, there’s something for everyone between the flavors and the price range. (We also shared a bottle of wine that we brought to enjoy with dinner. When we found out Stonefire Grill’s corkage fee was just $2.00 per 750 mL bottle, we couldn’t resist!)

10″ Margherita Pizza, Pesto Pasta & Garlic Mashed Potatoes

The flavor experiences just kept coming, as we were introduced to Stonefire Grill’s Margherita Pizza. This thin crusted beauty found it’s inspiration in Napoli, Italy where the Harrigan sisters visited to explore the true methods of pizza making. The result is what you’ll experience at any Stonefire Grill today. Pure ingredients, an excellent perfectly baked crust, flavorful harmony between the hand-crushed tomatoes and soothing mozzarella cheese…I’d actually like another one right this second! And for $6.99, the Margherita Pizza is ideal for a starter, or a snack after a bit of shopping in the area. The Pesto Pasta provides all the color and flavor one could imagine in a pesto dish. The vibrant green hue of the pesto mixed with perfectly al dente pasta is a vision to behold at just $5.99 for a serving to accommodate one person. Stonefire Grill’s Garlic Mashed Potatoes are also a fluffy and fulfilling side item (just $2.99 for a 1-2 person serving) that everyone must try as well. We also experienced the Macaroni & Cheese dish (not pictured), which was creamy, sinfully delicious, and made us long for more at a simple $5.49 for a small serving.

Stonefire Grill’s Fresh Salmon

If you enjoy expertly prepared salmon, then Stonefire Grill is the place you need to experience it. We were presented with a taste of the Sesame Glazed and Lemon Garlic versions (each $11.99 for an 8-ounce portion) from the kitchen. Tender, flaky, savory, literally melt-in-your-mouth delicious, this was such a gratifying experience. Cooked in Stonefire Grill’s high-heat broilers, you will find out just how incredible the salmon is at this fast-casual eatery. Everyone knows I’m a salmon lover. And this salmon lover was well taken care of by the flavorsome experience this allowed me. Just looking at the above photos shows the flakiness and tenderness of these salmon presentations. So incredible.

Mesquite BBQ Tri Tip & Cracked Pepper Garlic Tri Tip Topped With Gorgonzola Butter

We were impressed with the Tri Tip offerings we received. The first, a Mesquite BBQ Tri Tip beautifully sliced and topped with fresh chopped parsley, the tenderness and flavor of the beef was meticulously prepared. Meats and chicken selections at Stonefire Grill are slow-cooked overnight in a uniquely-designed oven to ensure the enhancement of tenderness and lock in all the delicious juices they possess. From there, they are removed from the oven straight onto a mesquite fire grill where all the magic occurs.

Mesquite BBQ & Lemon Garlic Chicken

Pictured above is the popular Mesquite BBQ and Lemon Garlic Chicken. So tender, served with a beautiful presentation, and offered with the Tri Tip in a combo version on the menu as well, these are just one of the numerous amazing things Stonefire Grill is known for.

We simply had no room remaining for another bite after the feast we enjoyed at Stonefire Grill. However, General Manager Jacob Shearer insisted that we take a piece of their famous Carrot Cake home with us. (How did he know carrot cake is one of my favorites?) It was interesting to find out that only two employees know the secret recipe for this tempting dessert! Once we returned home from our wonderful evening out, we took a look at this sweet creation, grabbed two forks, and sat in front of the fireplace with a glass of wine. Needless to say, there wasn’t a morsel remaining!

Stonefire Grill’s Famous Carrot Cake

As if these delectable items aren’t enough to temp you to jump into your car right now and head over to Stonefire Grill, there’s more! Now Stonefire Grill offers lunch items under $8.00! Monday through Friday from 11 AM to 2 PM at the Pasadena, Irvine and Fountain Valley locations, the restaurant presents it’s lunch specials such as their 2-Topping 7-inch Pizza & Side Salad, the BBQ Beef or French Dip Sandwich & a side, and many other options (see website below for all Lunch Specials)…all for under $8. You simply cannot beat that deal for the value you get and the quality of the meals here!

ESTABLISHMENT / DECOR: Warm earth tones create a cozy feel inside the restaurant, while there exists a consistent flow among the staff and patrons.

FOOD / DRINK: We definitely DO recommend Stonefire Grill to anyone who is searching for an authentic, unique, delicious meal out. Whether for a single diner, a family of twelve, or somewhere in the middle, Stonefire Grill is that perfect answer to all of those needs. Foods are delivered daily to the restaurants to ensure freshness, the entire menu is available for Take-Out to make it more convenient for those on the go, and dressings and sauces are made fresh every morning, while sous chefs are kept on hand throughout the day to maintain freshness of all salads, sides, and meal presentations.

LOCATION: The restaurant we visited was located at 3635 East Thousand Oaks Boulevard in Thousand Oaks, CA 91362.

HOURS: Available for lunch and dinner, the Thousand Oaks Stonefire Grill location is available for dining from 11 AM to 9:30 PM Sunday through Thursday, and again on Fridays and Saturdays from 11 AM to 10 PM.

SERVICE / STAFF: We were impressed with the astounding service we received. From General Manager, Jacob Shearer, and his glowing explanation about working for the company, to our discussions with multiple staff members who always seemed to be genuinely smiling to be employed at Stonefire Grill, my husband and I left that night feeling even better than we did when we arrived. Fantastic staff rapport, an incredible morale among everyone, and a team effort feeling that’s very obvious.

PRICE / VALUE: The price for the value of the cuisine at Stonefire Grill was very reasonable. Portions are larger than most, as they are meant for sharing in most cases.

CORKAGE FEE: Stonefire Grill charges an easy $2 per 750mL bottle. We just couldn’t resist when we heard that, so we brought a bottle with us when we dined at the restaurant!

CONTACT INFO: Phone: (805) 413-0300, Website: www.stonefiregrill.com

PARKING: The Thousand Oaks location supplies ample complimentary parking in the private lot located beside the restaurant.

TOTAL BILL: We were honored to have been the guests of Stonefire Grill this particular evening, which was hosted by Groff-Hinman

*SPECIAL THANKS: We would like to thank the Thousand Oaks Stonefire Grill General Manager, Jacob Shearer, and his outstanding staff for their generosity and hospitality, as well as Groff-Hinman, Inc., with a special thank you to Kristen Hinman for their kind invitation to experience such a lovely establishment!

* Menu and prices subject to change without notice.

SKULL CREEK BOATHOUSE… “History & Good Times Set Against A Waterfront Backdrop!”

Posted on March 17, 2013 by savo0429

Formerly the popular Boathouse II establishment on Hilton Head Island, South Carolina, Skull Creek Boathouse came into existence in 2009 when SERG Restaurant Group transformed it into one of the best seafood gathering spots on the waterfront. Previously part of the largest dry dock boat storage area on all of Hilton Head Island and after expansions and extensive renovations, Skull Creek Boathouse has now become what it is today. A lively, relaxing, fine establishment where locals and visiting tourists flock to for great times, a stunning water view over Skull Creek and the Intracoastal Waterway, and some of the most amazing fresh seafood, succulent steaks and vibrant sushi presentations around.

With its historical outdoor bar, Lowcountry style and intertwined protective oak trees hovering overhead, this establishment honors the South Carolina coast. Have a seat in one of the many adirondack chairs, watch the boats go by, and have a hand shaken cocktail while you’re at it. Perfect for a conversation with someone you love before or after a nice meal at Skull Creek Boathouse. Above, the logo compass on the entrance to the restaurant, the lunch menu, and the view of the front entrance to the eatery.

How about these views! A nautical feel with an upscale ambiance. Catch a glimpse of a dolphin jumping out of the water from the banks of Skull Creek, wave to boaters returning from a day’s adventure, or just take in the natural beauty all around you.

The indoor part of the restaurant features their popular Dive Bar, which offers fresh favorites like sushi, ceviche and seafood platters that will astound. Out of doors, the eatery offers a massive wooden deck filled with dining tables overlooking the water. Marker 13 is the renovated historical outdoor bar and is a conversation piece in itself. You can also catch a glimpse of watercraft being transported to and from the Hilton Head dry boat storage facility right next door. The deck is also the place to enjoy the establishment’s Sunset Reggae Party on Tuesday evenings with live music and promotional drink specials.

Sashimi Combo Plate, Angry Tuna Roll, and Tuna Sashimi

Here are just a few items from the Dive Bar at Skull Creek Boathouse. Above, a combo plate of fresh and colorful sashimi, the Angry Tuna Roll encompasses flavorful ingredients such as spicy tuna, avocado and a soy and eel sauce drizzle, while an order of thinly sliced tuna is topped with spicy mayo, avocado and crispy onion strings.

Grilled Talapia Sandwich, Soft Shell Crab Sandwich Special, Blackened Mahi Mahi Sandwich, and the Ahi Tuna Sandwich

If you’re in the mood for a terrific fish sandwich, this is the place to get it. In fact, this is really the place to get ANY sandwich! Above, revitalizing renditions of the Grilled Talapia Sandwich with a side of slaw, the sinful but melt-in-your mouth Soft Shell Crab Sandwich Special, a Blackened Mahi Mahi Sandwich with crinkle fries, and two images of the Ahi Tuna Sandwich served with potato salad. There’s literally something for everyone here, as you can see in these photos.

Napa Salad

Above, the Napa Salad ($11) is enhanced with dark green baby spinach, crunchy toasted almonds, baby green beans, creamy avocado slices, fresh red grapes, dried cranberries, sunflower seeds for a little extra crunch, crumbled goat cheese (one of my favorites!) , and honey poppy seed dressing. You can add grilled chicken, shrimp, butcher filet or chilled rare seared tuna for an additional $4.50, but I just wanted to enjoy the salad without any additions this particular afternoon. And I certainly did enjoy it.

Below, another salad we can recommend is the Chopped Creole Cobb Salad ($12.50). Presented with a Creole Honey Mustard dressing that I asked to be placed on the side (just in case it was too spicy), I found that it was more creamy with a hint of spice…not heat so to speak. This outstanding serving was prepared with chilled shrimp, chopped smooth avocado, shredded cheddar cheese, chopped turkey, mixed colorful greens, chopped tomato, apple wood smoked bacon, tasso ham (which gave the salad an additional kick of spice), and crumbled blue cheese dressing. Is anyone drooling right about now?

Chopped Creole Cobb Salad

Fish Tacos

The above Fish Tacos ($7.50) were served with crisp chilled iceberg lettuce, diced tomato salsa and taco sauce inside soft flour tortillas. These were grilled, but patrons may also request the fish to be fried as well. The fish was tender and flaky, while the crunch of the crisp lettuce and mild flavor of the tomato salsa inside completed the entire package. A side of crinkle fries with a ramekin of ketchup was also a nice accompaniment.

Crab & Shrimp Dip

Crunchy multi-colored tortilla chips are beautiful to admire. Pair them with Skull Creek Boathouse’s Crab & Shrimp Dip ($9.25) and you’ll be smiling ear to ear. This emulsion is made with artichoke hearts, hearts of palm, and creamy goat cheese. (They must have known I was coming with all of the goat cheese!) Easily shared between four people if ordered as an appetizer, this dish is the perfect starter to a meal.

For incredible fresh seafood, tasty fish sandwiches, sushi and seafood platters at the indoor Dive Bar, crisp flavorsome salads and an outdoor bar with a storied past all overlooking the beautiful tranquil waters of coastal Hilton Head Island, there’s nothing like Skull Creek Boathouse. We always enjoy our meals there, and we’ll continue to dine there on future visits to the coast.

ESTABLISHMENT / DECOR: A lively and exciting waterfront location perfect for enjoying an amazing view. The entire establishment is decorated in eclectic decor with a nautical theme. Colors abound everywhere and as a whole (indoors and outside) the entire eatery is extremely pleasing to take in.

FOOD / DRINK: Refreshing flavorsome cocktails, freshly prepared fare with sensational ingredients, and expertly crafted meals that are without flaw.

LOCATION: Skull Creek Boathouse is located at 397 Squire Pope Road on Hilton Head Island, SC 29926.

HOURS: The restaurant is available for service for lunch Monday through Friday from 11:30 AM-4 PM, then also on weekends from 11 AM-4 PM. Dinner is served Sundays through Thursdays from 4 PM-10 PM, then on Friday and Saturday from 4 PM-11 PM. The Sunset Supper Menu is offered daily from 4 PM-5:45 PM. Brunch is presented on the weekends from 10 AM-3 PM.

SERVICE / STAFF: We have always experienced a kind, informed, conversational and efficient staff during our visits to this location.

PRICE / VALUE: Excellent freshness of sushi at the Dive Bar indoors, meticulous consistency of the quality of what is served, and overall satisfactory pricing for what is offered.

CORKAGE FEE: $15 per 750mL bottle

CONTACT INFO: Phone: (843) 681-3663, Website: www.skullcreekboathouse.com

PARKING: There is ample complimentary parking in front of the restaurant alongside the Hilton Head Boat Storage Building.

TOTAL BILL: It has really depended on how many people we’ve had with us and what was ordered during our many meals at Skull Creek Boathouse, so a good average of our experiences with the total bills we’ve had ranged from $35 to $75.

* Menu and prices subject to change without notice.

GARDEN BAKERY CAFE… “The BEST Pizza Crust Ever!”

Posted on February 6, 2013 by savo0429

Here’s an interesting coffeehouse concept…a coffeehouse PLUS a pizza kitchen! We’re not kidding! Garden Cafe in Sherman Oaks, California is a full service restaurant and coffeehouse which offers an intimate outdoor wrap-around patio, free Wi-Fi, some of the BEST pizza we’ve ever remembered enjoying so much, and a private complimentary parking lot for customers. Sound too good to be true? Well, it’s not. Our several occasions visiting this newer haunt in the area proved that Garden Cafe will be around for a very long time in upcoming years.

Coffee, coffee drinks, espresso, iced and hot teas…and now serving select wine and beer, Garden Cafe has sprung forth into the bustling neighborhood community of Sherman Oaks with gusto. Inside, a soothing Mediterranean and almost Tuscan decor relaxes the mind and soothes the soul. On the patio, bright red and green canvas umbrellas block the sun’s rays when trying to read the latest best seller, strategically placed comfy sofas, patio tables and benches allow for a comfortable and spacious dining experience, and potted plants and fruit trees are accompanies by growing ivy that climbs up arched trellises that greets patron into this intricate and romantic atmosphere.

Hot Green Tea, Steaming Espressoo & the Garden Cafe Menu

So, what about those pizzas that we have been talking about? Well, here are three of the flaky, light doughy creations topped with vibrant colored toppings bursting with interesting flavors…

Pulled Short Rib Pizza

The pizza crust at Garden Cafe truly is artisan. Hand-crafted and wood-fired, baked-to- perfection crusty gems are seemingly baked with a touch of magic. The Pulled Short Rib Pizza ($14) is made with a unique goat cheese sauce with grilled onions, spinach and arugula is a phenomenally beefy flavor experience. We appreciated the edible decor on top of fresh baby arugula and hand-shaved Parmesan cheese. Simple, gooey-cheese-laden, and a magnificent gentle crunch with every bite.

Margherita Pizza

The Margherita Pizza ($8) is a refreshing taste of Italy with its eye-catching tomato sauce and fontina cheese base, fresh Parmesan cheese, and tomato slices. Atop all of this cheesy tomatoey goodness sits slices of fresh mozzarella cheese and bright green fragrant basil. An excellent choice for sharing or ordering for one with leftovers for later!

Forest Mushroom Pizza

After some debate, and many slices of pizza at Garden Cafe, we’ve decided that the Forest Mushroom Pizza ($12) is our favorite of the three we’ve had. Crafted with a garlic-goat cheese sauce with wild mushrooms, roasted garlic, arugula, and a signature cheese blend, a truffle essence is also added to enhance the experience. After our first time indulging in the Forest Mushroom Pizza, we’ve had a hard time going back to the others. The earthy flavor from the mushrooms really offers a sensational flavor enhancement.

Here’s another delicious spin on that traditional round dough-based favorite we all love…how about prosciutto and fig on your gourmet pizza?

Prociutto & Fig Pizza

Thin sliced colorful prosciutto, goat cheese, brilliant green arugula, a sweet and savory fig spread, and The Garden Bakery Cafe’s signature cheese blend make this creation a sensation sure to suit anyone who tries it. We loved how this version encompassed sweet and salty tastes so perfectly.

Chicken Minestrone Soup of the Day With Buttered Garlic Toast

On a chilly day, or any day for that matter, Garden Cafe’s soup selections will certainly hit the spot creating a cozy warmth deep within. I enjoyed the Chicken Minestrone Soup ($6), which arrived in a ceramic soup tureen atop a long presentation platter with garlicky butter graced toast points. This was a hearty soothing liquid with its bright green field peas, fresh sliced carrots, steamed broccoli and shredded white meat chicken swimming in an unforgettable tomato emulsion. Pure delight with each spoonful, this was a thoroughly satisfying selection.

Turkey Club On CIabatta With a House Side Salad

My husband enjoyed the Turkey Club Sandwich ($12) on an artisan ciabatta bun. This enjoyable compilation was assembled with oven roasted turkey, jack cheese, fresh chunks of avocado, smoked bacon, tomato, pickled shallots, and a zesty pesto aioli. The ciabatta bread was excellently toasted, and held together quite nicely throughout the duration of the meal without crumbling or allowing its ingredients to escape. A pleasant chilled house side salad with ample squares of feta cheese, cucumber slices, iceberg lettuce and cherry tomato halves complimented this item with ease.

Homemade Turkey Meatball Soup

Here’s a treat worth trying for a simple $6…the Homemade Turkey Meatball Soup. This ‘Soup of the Day’ favorite was hearty without being too heavy. Nicely flavored with healthy vegetables and lentils, this guilt-free treat will keep you warm on a chilly day, or satisfy your craving for a hot bowl of homemade soup any other day of the year.

Smoked Salmon Artisan Grilled Cheese Sandwich

The Smoked Salmon Artisan Grilled Cheese Sandwich ($13.50), was savory and full of satisfying smoked salmon, melted provolone cheese, fresh sliced tomatoes and crisp arugula on sourdough bread. If you’re a grilled cheese fan, this is the place to turn up your senses when it comes to two slices of bread and cheese…Garden Bakery Cafe amplifies that much loved sandwich by adding additional tastes including the above smoked salmon, tomato and basil, pastrami, and even…SHORT RIBS! Take a look at the below Spicy Short Rib Artisan Grilled Cheese Sandwich, and tell us if your mouth isn’t watering right now!

Spicy Short Rib Grilled Artisan Cheese Sandwich

The Spicy Short Rib Artisan Sandwich ($12) is compiled of sweet grilled onions, fresh spinach, jack cheese, red bell peppers, and a spicy aioli on a ciabatta bun. This sandwich option gives the word mouthwatering an entirely new meaning with it’s tender, juicy pulled short rib meat mixed with perfectly grilled veggies and the most delicious ciabatta bun ever!

And you just cannot forget about the Chinese Chicken Salad. Crafted with chilled Iceberg lettuce, freshly cut cabbage, refreshing carrots, scallions, and tender white meat chicken chicken gently tossed in a ginger-sesame vinaigrette then topped with crunchy wonton strips. Um…is anyone getting hungry about now?

Chinese Chicken Salad

We cannot end this article without telling you about Garden Bakery Cafe’s burgers! Below, the flavors of savory melty American cheese, chunky avocado, pickled jalapeno, onion, Romaine lettuce leaves, mayo, tomato, savory bacon, and 1/2 pound of Angus beef cooked to your specification on a brioche bun left us speechless. (Except for the “oohs” and “ahhs” being yelled by our taste buds with every bite!) Served with perfectly prepared steak fries (those were pretty darn good, as well!), this dish is a hearty and filling selection that would make a terrific meal any time of the week…

Club Cheeseburger

A fantastic meeting place for having coffee with friends, enjoying the company of family over breakfast, lunch, or dinner, or even just indulging in a pizza on date night with a bottle of wine…the possibilities are endless. And the Garden Bakery Cafe staff will welcome you into their culinary home with a smile on their faces and a full kitchen of delectable menu items to whet your appetite and keep you satisfied

ESTABLISHMENT / DECOR: A patio courtyard-style coffee shop that in inviting, welcoming, and spacious both indoors and outdoors.

FOOD / DRINK: Hand crafted artisan pizzas, sandwiches, salads, and homemade savory soups with fresh flavorful ingredients prepared by Chef Michael, refreshing iced beverages, coffee drinks, and a wine and beer selection in addition.

LOCATION: Garden Cafe is located at 4351 Woodman Avenue in Sherman Oaks, CA 91423.

HOURS: Garden Cafe is available for service daily from 8 AM to 8 PM for breakfast, lunch and dinner. (Please call ahead for any changes in times due to holiday closings or private parties.)

SERVICE / STAFF: The staff at Garden Cafe are wonderful. Friendly, informed, and happy to explain anything about the cafe or the menu, you’ll be in good hands. Emily, Jennifer, and Valerie will steer you in the right direction!

PRICE / VALUE: We have never seen any issues with overpricing for the items we have enjoyed. All seems fairly priced for the quality presented.

CORKAGE FEE: $10 per 750mL bottle.

CONTACT INFO: Phone: (818) 788-3700 , Website: www.gardencafeshermanoaks.com

PARKING: The restaurant provides a complimentary private lot in front of the establishment. If the lot fills, there is also metered street parking available.

TOTAL BILL: For parties of two and three we have been a part of on past visits, our final bills have averaged around $30 to $45 depending on what was ordered.

* Menu and prices subject to change without notice.

LA FRITE CAFE… “Sister Locations Serving Up Exquisite French Cuisine!”

Posted on September 23, 2012 by savo0429

If you know about La Frite Restaurant in California, then you know about great French cuisine at a reasonable premium in a comfortable relaxed atmosphere. With two locations in separate cities within the San Fernando Valley, these establishments are serving up some pretty spectacular French fare and at the same time providing pretty spectacular service as well. I was so excited to finally write this article. It took a little while to get this written and posted because I wanted to include the Woodland Hills La Frite Cafe in addition to the Sherman Oaks locale to show just how great they both are. I’m happy that I am finally publishing this now.

In Sherman Oaks, customers are silently greeted by a cutout of a smiling swine suited in a tuxedo holding a menu wearing a black cap exhibiting the name of the restaurant on the front. Outdoor covered patio seating is also available at this location in addition to indoor dining. The vibrant yellow and black La Frite sign is also situated atop the eatery and displays a chef flipping French crepes out of a skillet…

La Frite Cafe’s sister property, located in Woodland Hills, CA prominently shows off the same classic yellow and black colors on its canopy welcoming patrons to dine inside. Below, indoor seating in the front dining room, tables in the lounge area in the back of the restaurant and a view of the comfortable booth lining a wall across from the bar…

Cocktails at both locations will leave a satisfied smile on your face. Below are a few of the cocktails we’ve enjoyed on numerous occasions…

Above, a Lemon Drop Martini, the potent Cantaloupe Martini and a couple of classic La Frite Cafe Bloody Marys we enjoyed at the Sherman Oaks property were creative, cold and spirited. Below, at the Woodland Hills location, we indulged in the Blueberries Wild Martini (top left photo below). Stoli Blueberry, Three Olives Cake Vodka with a graham cracker rim and fresh wild blueberries…it was as thought someone had liquefied a blueberry muffin and served it to me in a martini glass…with a kick, of course! You simply MUST try this martini if you enjoy the flavor of blueberries. Additionally, we sampled a couple of tastings of the Coconut Dream Martini (top right photo below), which was incredibly sinful with Smirnoff Coconut and White Chocolate Godiva. Are you kidding! My husband and I appreciated the flavor of the islands in those as well. On another visit, we were highly pleased with the Apeachy Cosmopolitan, a Cantaloupe Martini and a straight Blueberry Martini (lower photos below), which were equally savory…

Now that we’ve covered a few of the liquid assets of each La Frite Cafe, let’s get down to the business of fine French cuisine. At the Sherman Oaks location, we have happily devoured such items so tasty and incredibly fresh that we could have sworn we were whisked away to a little cafe somewhere in France. Take a look below at the numerous offerings we thoroughly enjoyed…

Baked Brie with Provencal Herbs Served with Garlic Bread and Marinara Sauce

Above, the Baked Brie with Provencal Herbs (served with garlic bread and marinara sauce for $17.50) was baked to exquisiteness. Coated with Provencal herbs and deliciously creamy and melty when cut into, this starter was a truly divine beginning to any French meal. Another highly enjoyable appetizer we recommend is the below Mousse De Canard, which is a homemade duck liver mousse with sherry gelee, cornichons, cherry mustard and a sliced toasted baguette…

Mousse De Canard

Epinarde Et Artichaut Crepe

La Frite Cafe is known for their extraordinary crepes. So I had to try at least one. I chose the Epinarde Et Artichaut, which is their crepe filled with spinach, artichokes, cream cheese, Parmesan cheese and herbs. Can I admit that I was momentarily transported to a small cafe in Paris…a table for two outdoors as the light of the day was fading into evening…a full bright moon rising overhead and the loving gaze of my husband focused on me and where we were together alone as we seemed to be closing the eatery down being the last patrons there….

…oh, sorry…did I do that again? That’s definitely a sign that the cuisine at La Frite Cafe is significant, I suppose. When a mere taste of something you’re eating does that to you, there MUST be something to it.

Spinach Salad Et Pould

Here’s one scrumptious salad…the Spinach Salad Et Pould ($12), which is comprised of tender grilled chicken breast, chilled fresh avocado, baby red and yellow tomatoes, roasted crunchy croutons, shaved red onions and a Champagne vinaigrette that you will fall in love with at first bite. Healthy and guilt-free, this salad is a perfect selection for a hearty meal that won’t leave you feeling overstuffed. I have it frequently and always enjoy it.

The bread offering at La Frite Cafe is exceptional. If you really want true French Bread, this is the place to get it. The soft, tender excellently-baked dough just screams to be eaten. I didn’t even add butter to it. It’s just that good!

We took advantage of the Woodland Hills La Frite Cafe Happy Hour one afternoon. The menu above shows what terrific deals were presented to us. We also appreciated the long-stemmed roses in tubular glass vases on the tables weighted by clear and blue floral marbles. So simplistic, yet such a statement!

Happy Hour Caprese Salad

We started with the Caprese Salad ($6). Chilled creamy buffalo mozzarella and fresh sliced tomatoes drizzled with balsamic vinaigrette then topped with shredded basil and served with crostinis.

Did things get a bit out of hand with the next item we ordered? Perhaps. But if there was a specific item we enjoyed on this particular visit that just wowed our taste buds and heightened our senses with flavor and excitement (and lots of butter), it was the Escargot Stuffed Mushrooms ($5) below. We got a little nuts and after the mushrooms were devoured, we started dipping pieces of hot French bread into the buttery colorful sauce! It was so incredible, I think we temporarily lost our minds (in a good way!)…

Happy Hour Escargot-Stuffed Mushrooms

Happy Hour Ground Top Sirloin Sliders

Craving a little heavy cream sauce on your burger? Try the above Chateaubriand beefy bites, and I guarantee you’ll think you’ve escaped this world and gone to heaven. The Ground Top Sirloin Sliders ($7), are prepared with garlic, mushrooms, and slivers of crisp bacon. This pair of tasty beef sliders gets two thumbs up from SavorHour.com!

On another trip to the Woodland Hills La Frite Cafe, we experienced more French cuisine happiness…

Chopped Smoked Chicken Salad

The Chopped Smoked Chicken Salad ($13) is refreshing and nearly enough for two people. I couldn’t finish it myself, even after giving a portion of it to my husband to eat. There’s a lot of food in this menu option. Freshly-chopped smoked breast of chicken is gently tossed with lettuce, fresh tomatoes, chilled ripe avocado, red onion, feta cheese and pine nuts in a house vinaigrette dressing. I actually took about a third of this salad home with me because it was such a generous portion for lunchtime.

Big Boy Blue Sandwich

The Big Boy Blue is another famous menu item at La Frite Cafe ($13.50 at the Woodland Hills location.) A large handmade lean ground sirloin burger smothered in melted blue cheese served open-faced on French bread accompanied by shoestring French fries. My husband ordered this. He has always enjoyed this sandwich in the past, and this time was no exception to that record. How can anyone not like anything covered in melted blue cheese, right? But add that to La Frite Cafe’s outstanding burgers and their phenomenal French bread, and you just cannot go wrong.

Whether for Happy Hour over creative savory chilled martinis and tastes of France off of the small bites menu, or for a full meal at Breakfast, Lunch or Dinner, there is definitely something for everyone at either one of the La Frite Cafe locations in the San Fernando Valley. We certainly will continue to sing the praises of the flavors of France every time we visit.

ESTABLISHMENT / DECOR: Both establishments are noticeable for their black-and-yellow striped canopies and quaint cozy exterior look. Inside, they each welcome diners in with a classic traditional French motif and comfortable seating which includes booths, individual tables as well as bar seating.

FOOD / DRINK: Spectacular authentic French cuisine available at both locations that you will not soon forget. A fantastic restaurant for revisiting time and time again for entertaining family and friends or business associates, taking some time for yourself to relax and enjoy amazingly-prepared authentic French cuisine and cold refreshing cocktails. Gluten-free and vegetarian options are also available for Breakfast, Lunch and Dinner. Ask your server about those when you stop in.

HOURS: Sunday – Breakfast and lunch is available daily from 11AM to 4PM, while dinner is served every evening from 4PM to 10PM during the week and from 4PM to 11PM Friday and Saturday nights. You can also enjoy a great champagne brunch Saturdays and Sundays from 11AM to 4PM.

SERVICE / STAFF: We’ve never had a bad experience at either of these restaurants. We’ve been to both on several occasions at different times of the day, and the customer service and dedication shown has never appeared compromised in any way.

PRICE / VALUE: No problems with prices at La Frite Cafe. The prices will satisfy you just as much as their fine French cuisine.

CORKAGE FEE: $7 per 750ml bottle at both locations.

CONTACT INFO: Woodland Hills Location – Phone: (818) 225-1331, Sherman Oaks Location – Phone: (818) 990-1791. The website for both locations is www.lafritecafe.com

PARKING: The Sherman Oaks location offers patrons complimentary parking next to the building, while there is Valet Parking available at the Woodland Hills restaurant. Metered street parking is also available in front of both locations alternatively.

TOTAL BILL: We have spent varied amounts at both locations of La Frite Cafe. I think the most we’ve ever paid was close to $200 for a party of four after a business meeting. On most occasions, my husband and I never could total more than $35 for two entrees and a few cocktails for the two of us in a single sitting. We’re very satisfied with the resulting prices for such terrific and rewarding cuisine.

* Menu and prices subject to change without notice.

LA FRITE CAFE… “Sister Locations Serving Up Exquisite French Cuisine!”

Posted on September 23, 2012 by savo0429

*** As of 1/01/2013, the Woodland Hills La Frite location was renamed ‘The French Connection’. Still featuring the same great menu.

Cocktails at both locations will leave a satisfied smile on your face. Below are a few of the cocktails we’ve enjoyed on numerous occasions…

Baked Brie with Provencal Herbs Served with Garlic Bread and Marinara Sauce

Mousse De Canard

Epinarde Et Artichaut Crepe

Spinach Salad Et Pould

Happy Hour Caprese Salad

We started with the Caprese Salad ($6). Chilled creamy buffalo mozzarella and fresh sliced tomatoes drizzled with balsamic vinaigrette then topped with shredded basil and served with crostinis.

Happy Hour Escargot-Stuffed Mushrooms

Happy Hour Ground Top Sirloin Sliders

On another trip to the Woodland Hills La Frite Cafe, we experienced more French cuisine happiness…

Chopped Smoked Chicken Salad

Big Boy Blue Sandwich

ESTABLISHMENT / DECOR: Both establishments are noticeable for their black-and-yellow striped canopies and quaint cozy exterior look. Inside, they each welcome diners in with a classic traditional French motif and comfortable seating which includes booths, individual tables as well as bar seating.

FOOD / DRINK: Spectacular authentic French cuisine available at both locations that you will not soon forget. A fantastic restaurant for revisiting time and time again for entertaining family and friends or business associates, taking some time for yourself to relax and enjoy amazingly-prepared authentic French cuisine and cold refreshing cocktails. Gluten-free and vegetarian options are also available for Breakfast, Lunch and Dinner. Ask your server about those when you stop in.

HOURS: Sunday – Breakfast and lunch is available daily from 11AM to 4PM, while dinner is served every evening from 4PM to 10PM during the week and from 4PM to 11PM Friday and Saturday nights. You can also enjoy a great champagne brunch Saturdays and Sundays from 11AM to 4PM.

SERVICE / STAFF: We’ve never had a bad experience at either of these restaurants. We’ve been to both on several occasions at different times of the day, and the customer service and dedication shown has never appeared compromised in any way.

PRICE / VALUE: No problems with prices at La Frite Cafe. The prices will satisfy you just as much as their fine French cuisine.

CORKAGE FEE: $7 per 750ml bottle at both locations.

CONTACT INFO: Woodland Hills Location – Phone: (818) 225-1331, Sherman Oaks Location – Phone: (818) 990-1791. The website for both locations is www.lafritecafe.com

PARKING: The Sherman Oaks location offers patrons complimentary parking next to the building, while there is Valet Parking available at the Woodland Hills restaurant. Metered street parking is also available in front of both locations alternatively.

TOTAL BILL: We have spent varied amounts at both locations of La Frite Cafe. I think the most we’ve ever paid was close to $200 for a party of four after a business meeting. On most occasions, my husband and I never could total more than $35 for two entrees and a few cocktails for the two of us in a single sitting. We’re very satisfied with the resulting prices for such terrific and rewarding cuisine.

* Menu and prices subject to change without notice.

FLIGHT… “Not Just Walking In Memphis Anymore…We’re Dining There!”

Posted on September 6, 2012 by savo0429

Memphis,Tennesee is commonly known for three major B’s…BEAL STREET, BARBEQUE and for being the home of the BLUES. We have to add another B to the list..how does the BEST restaurant we’ve been to in the city sound? Flight is a restaurant and wine bar offering an incredibly creative concept to their meal presentations…flights. Despite the aviation theme you will witness as you enter the main threshold, the realization of just why this establishment is named what it is named is really in the initial service of the cuisine. Available in traditional main portioned entrees, Flight also served ‘flights’ of most everything in this restaurant. A clever spin on traditional portions, ordering the ‘flight’-style items will allow you a chance to sample a bit of everything you order.

The establishment offers al fresco dining alongside the sidewalk as well as inside. A canopy hangs overhead on the patio area to shade diners from the sun with some assistance from nearby trees. Above, the patio area, an image of the restaurant logo on the front door and a side view at night.

Conveniently located on a corner of South Main Street where the trolley frequently passes by, Flight is a restaurant and wine bar featuring culinary creations from Chef Thomas Slukenborg that will have you wondering why you never tried this place before. The interior decor is intriguing with an upstairs loft-like section connected by a staircase beside the bar. High ceilings invite a roomy feel, while a coziness and comfort invite you into this sophisticated and elegant establishment.

The photos above display the first floor view of the lounge area from our table for two, a wall shelved with unlimited bottles of wine, a descending stairwell descending from the upstairs level, our menu and the beautiful wood and glassed-in front entry and chandelier hanging above happy patrons and satisfied diners.

Flight is known for their ‘flights’ of wines, among other items. However, we went for both the flight-style items as we’ll as for full servings. Above, a couple of glasses of a delicious Cabernet that we frequently enjoy when dining out started us off on the right path before ordering dinner.Don’t think the folks at Flight don’t know wine, because they were awarded the 2011 Wine Spectator Award of Excellence. That says it all right there!

Salad Flight

We were hungry and ready to indulge on this particular evening. So to start, we ordered a Salad Flight to share, which offered proportionate tastes of three salads…a specialty salad of the evening (with red onions, arugula and an onion-based vinaigrette), the classic Baby Iceberg Salad (with Maytag Blue Cheese, apple wood smoked bacon and grape tomatoes) and a Strawberry Salad with red onion, sweet sliced strawberries and macadamia nuts on a bed of arugula.

The ‘Cut of the Day’ (Filet Mignon) With Truffled Macaroni and Asparagus

For our dinner entrees, we both chose the Filet Mignon with a delectable sinfully tasty truffled macaroni and cheese and a charred tomato demi-glace. The photo above is merely a glimpse of how incredible this tender, perfectly-prepared beef was. How about melt-in-your-mouth fabulousness! With us enjoying the Salad Flight and each indulging in our own Filet Mignon with creamy truffled mac & cheese, there really was no room for dessert. Instead, we each enjoyed a couple more glasses of wine and called it a night. Both happily stuffed, loving the romantic and intimate ambiance inside the restaurant and thrilled that we gave the place a chance in the first place. We would have really missed out on such culinary splendor if we had passed it up for something else that evening. Boy, were we lucky!

The stunning ambiance, crafty artistry in the presentation of liquid treats and meticulously-plated, colorfully vibrant cuisine, terrific service from our server and a romantic and comfortable atmosphere made Flight a winner on our SavorHour.com list for our favorite restaurant in Memphis!

ESTABLISHMENT / DECOR: Beautifully touched with an aviation theme upon entering, the realization of the name becomes evident when you receive your menu. Meals are available in “flight-style”, which allow for a sampling of most anything you can think of. The intimate and romantic environment both inside and on the front patio is relaxing and welcoming.

FOOD / DRINK: Wonderful, delicious, memorable and uniquely served in “flight-style” portions as well as traditional full entree sizes.

LOCATION: Conveniently located at 39 South Main Street in Memphis, TN 38103

HOURS: Flight is available for service Monday through Saturday from 11AM – 3AM.

SERVICE / STAFF: Extraordinary service and attention to detail, kind demeanor and skilled in superior customer service.

PRICE / VALUE: For having paid in excess of $160 for a few extremely amazing glasses of wine, a salad flight and two unbelievably delicious Filet Mignon entrees, we believe that the value of what we received between the quality of the service, the cuisine and the general ambiance was astoundingly acceptable.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (901) 521-8005, Webiste: www.flightmemphis.com

PARKING: Valet parking is complimentary every night at Flight.

TOTAL BILL: Our total bill came in just over $170 (including tax) for a few very nice glasses of wine, the salad flight, and two incredible Filet Mignon Entrees. Well worth the splurge, worth the visit and well worth returning again!

* Menu and prices subject to change without notice.

THE RITZ-CARLTON ORLANDO… “Work or Play, It’s a Great Place to Stay!”

Posted on August 24, 2012 by savo0429

The Orlando Grande Lakes Ritz-Carlton Resort in Florida isn’t just conveniently located in close proximity to Sea World, Discovery Cove, Disney World and Aquatica, but it also boasts 582 luxury guest rooms and suites which are well-equipped with all the comforts of home, upscale furnishings and dramatic views of the gardens, lakes or golf course. A renowned vacation resort for those with a distinct taste for upscale accommodations, the Orlando Grande Lakes Ritz-Carlton Resort provides unparalleled sophistication to its guests and a wealth of activities that can artfully be scheduled through the hotel Concierge for your convenience.

Above, the entrance to the Ritz-Carlton Grande Lakes property in Orlando, Florida was not only expertly decorated in blooming brilliantly-colored flowers and foliage, but the main driveway (below) showcases a stunning fountain along the meandering trek to the hotel’s front doors…

Ritz-Carlton never ceases to amaze with it’s classic and traditional decor, intricate stairwell railings and stunningly-appointed sitting rooms. This specific Ritz-Carlton property was inspired by the grand palazzos of Italy. And one can definitely feel that romantic vibe in the architecture and style of the Orlando Grand Lakes location everywhere one looks.

Our suite was situated high above the skyline view of the city. Though this is one of the largest Ritz-Carlton properties we’ve ever stayed in, we still felt as though we were the only guests in-house by the exceptional way the staff and management saw to it that we were taken care of. Our accommodations were equipped with a private balcony, marble bath with double vanity, European toiletries, and plush terry robes and slippers…just to name a few things we enjoyed in our room.

The view from our suite overlooked one of the lakes on the property. Below, we show a view of the main building, the scenery over another body of water on-site and a designated area alongside the lake where kayaks are available to take advantage of. After dark, the view from our suite was astonishing. We were able to witness the lights of the city on the horizon as we sipped from glasses of chilled Champagne on our balcony later in the evening.

After meeting associates of my husband for dinner, we returned to our room to find the below surprise from the hotel staff…

Fresh rose petals just beyond the door inside our room leading to a heart shaped out of the same petals atop our bed.

…but that wasn’t all…

…there was also Champagne and chocolate covered strawberries awaiting our arrival…

After my husband and I indulged in the above decadent treats placed in our suite by an appreciative hotel staff, we finally turned in after a full day of meetings my husband attended, writing by the pool, and dinner with business associates that evening. Why? Because it was late and because we also had to have breakfast at The Vineyard Grill downstairs before my husband returned to a second day of scheduled meetings…

The Vineyard Grill is a noteworthy steakhouse that serves phenomenal beef presentations, choice local elements and a terrific American wine selection. Since we dined outside of the property for every meal except Breakfast and cocktails due to my husband’s business, we were only able to enjoy breakfast on-site during our stay. But what amazing breakfasts we had! Above, you can see a sampling of what we enjoyed…Belgian waffles, fresh fruit and melon, warm pastries and sweet treats, fresh smoked salmon, country bacon, almond scones, omelets prepared right before our eyes, salami and gourmet cheeses and many more appetizing items.

Above, the resort pool area is spectacular. Offering Concierge service during open hours, this oasis will enthrall and revive you in the warm Florida sunshine. Try a poolside cabana for a more private customized experience. There are several seating options available in many different areas surrounding this lavish resort-style pool. Whether swimming, just sitting in the shade with a good book or working on business on your laptop, this area of the resort will help you ease into relaxation during work or play.

I snapped several photos walking around the property. Above, views of the hotel surrounded by a variety of palms, photos of the golf course from across one of the lakes, a couple of blooming lavender flowers I thought were beautiful, a Florida palm tree overhead, the plant on my pool cabana table and another palm with a nesting bird inside it’s trunk…

And you cannot forget about the pool restaurant and bar, Bleu. Serving sensational burgers, seafood and salads as well as fantastic hand-shaken cocktails, you just can’t go wrong here. Below, a Hurricane that I enjoyed at the bar while taking a break from my writing…

PROPERTY: A stunning property that is well-maintained and offers a welcoming ambiance with all the amenities of home and more.

SERVICE / STAFF: Exceptional service by the resort staff allows for a feeling of tranquility and a comforting feel that you are in for a wonderful experience.

PET FRIENDLINESS: The Grande Lakes Orlando Ritz-Carlton Resort is pet friendly, allowing dogs and cats (one animal per room) for a $250 one-time cleaning fee. (Yikes!) Pets are not allowed inside the spa, restaurant or pool areas.

DINING OPTIONS: Try one or all of these incredible dining options at this property. Available options for a well-received meal include The Vineyard Grill for Breakfast, Lunch, Dinner and Sunday Brunch…Norman’s for Dinner with a Latin, Caribbean and Asian flare…The Lobby Lounge for Afternoon Tea, cocktails or light snacks…Bleu by the pool for terrific burgers, salads, seafood and amazing frozen drinks to settle a rumbling stomach in the Florida heat…Vitale Spa Cafe for healthier cuisine, power drinks and smoothies…Fairways Pub for the best in draught beer and scotch selections…Primo for Italian cuisine with ingredients picked straight from the property’s on-site organic garden…Citron for American Brasserie fare or sit at the lounge at Sushi Bar located in the adjacent Marriott property for delicious hand-rolled treats straight from knowledgeable chefs right before your very eyes!

LOCATION: The Grande Lakes Orlando Ritz-Carlton property is located at 4012 Central Florida Parkway, Orlando FL, 32837.

CONTACT INFO: Phone: (407) 206-2400, Website: www.ritzcarlton.com/en/Properties/Orlando

PARKING: All vehicles arriving at the property are taken care of by the hotel valet service.

RESORT AMENITIES: There’s something for everyone at the Ritz-Carlton Grande Lakes Orlando Resort. From the 40,000 square foot spa with 40 treatment rooms, a private lap pool, a wellness center and a spa cafe and boutique, you’re sure to obtain a peaceful state of mind and a relaxing experience to tell others about when you return home. If you’re a golf enthusiast, there’s the 18-hole Greg Norman signature golf course to keep you busy. Or how about fly fishing classes or a private Eco-tour to spark your interest? Maybe an afternoon lazing poolside in a private cabana with everything you need right at your side with services from your own personal pool Concierge? So much to do, and never enough time to get it all done!

McCORMICK & SCHMICK’S SEAFOOD & STEAKS… “Keep the Bread On Your Side of the Table!”

Posted on August 22, 2012 by savo0429

After dropping some friends off at LAX, my husband suggested having a late lunch at McCormick & Schmick’s in El Segundo. Frequenting the restaurant often for business, my husband thought it would be a nice spot close by for lunch together since we were in the neighborhood.

Specializing in seafood and shellfish, aged-to-perfection steaks and garden fresh salads, McCormick & Schmick’s also offers a constantly-changing menu. Each of the more than eighty restaurants print their menu daily! It’s true! We think that is so terrific. This is done to ensure that only the highest and best quality items available are served to dining patrons.

In addition to that, the El Segundo McCormick & Schmick’s presents a very inviting and warm ambiance as you walk through the establishment. Below, you can see the wood and glass paneled walls in the main dining room inside, the lounge area boasting an enormous bar with knowledgeable bartenders, the main entrance where an oyster display on ice is enhanced by a nearby swordfish mounted on a stainless steel covered wall and the dazzling glass ceiling hallway that leads past nicely-appointed banquet rooms on the way to the outdoor dining patio…

Having lunch on a beautiful day in southern California is not a hard thing to do considering how magnificent the weather is here. However, having lunch on a beautiful day on a beautiful outdoor patio can be tricky if you’re not sure where to do it. A sure bet is at the El Segundo McCormick & Schmick’s…

Above, I snapped this photo from where we were seated. We were lucky enough to arrive for lunch between the lunch and dinner crowds, so we had our pick of tables. This beautiful wooden arbor with wire-fashioned light spheres hanging from it was one of our views.

To our right, the view above encompassed comfortable patio furniture in front of a marvelous outdoor fireplace, plasma screen televisions for sports season gatherings and high-reaching palm trees overlooking the patio as they kept a watchful eye on us while we dined.

These creatively-fashioned wire spheres are actually lights hanging from the slatted ceilings of the trellised patio. I can only imagine the inviting environment these must create after the sun goes down. If any of our readers know where we can get some of these for our own patio, please let us know!

Time for chilled refreshments before ordering! My husband enjoyed a glass of Champagne, while I sipped from a cold glass of Chardonnay…

Above, the outdoor fireplace I mentioned earlier on the patio…enormous and commanding, this is the main centerpiece of the dining space out of doors. We will have to return for dinner to experience the evening ambiance!

Lunch is started with an amazing sourdough bread served with a ramekin of chilled sweet cream butter. This is the sort of carbohydrate I could feast on for days…therefore, I forced my husband to keep it on his side of the table so that I could resist temptation. I did tear off a small bite just to taste, and was delivered to another place entirely. A good place. A place of carbohydrate and butter happiness…even if just for a moment until that bite was devoured and was nothing more than a memory. Bottom line…the bread at McCormick & Schmick’s is gratifying and tasty!

Walnut Mixed Greens Salad

I started with a small salad before our entrees were delivered. This would make a terrific entree salad as well. This Walnut Mixed Greens Salad ($7.95) is prepared with mixed greens, candied walnuts, blue cheese crumbles and a savory balsamic vinaigrette dressing that covers every last morsel on your plate. The blue cheese is creamy and is a perfect flavor contrast to the sweet candied walnuts, while the creamy vinaigrette that coats the mixed greens really delivers.

For our main courses, we both chose one of McCormick & Schmick’s well-known items…their fish! Below, my husband decided upon the Parmesan Crusted Sole with a Lemon Caper Butter Sauce and butternut squash orzo ($15.95).

Parmesan Crusted Sole

Both of our fish entrees were served with the below butternut squash orzo…green peas, tender orzo, succulent butternut squash and accompanied by carrots and asparagus on the side…

Butternut Squash Orzo

My choice for lunch was also a fish selection…the Almond Crusted Rainbow Trout with a Lemon Butter Sauce and the same butternut squash orzo pictured above.

Almond Crusted Rainbow Trout

Another delicious salad creation from the kitchen of McCormick & Schmick’s is the Lobster Cobb Salad, which as you can see below, is quite visually stimulating with its tower of layers of crumbled bacon, egg, blue cheese, lettuce, tomato, and succulent lobster claw meat…

Lobster Cobb Salad

In the photo below, I started to break down the tower of goodness to show all of the colorful and savory layers of delicious ingredients…

Lobster Cobb Salad

Craving something on the sweeter side after your meal, but want to keep it light? Try the Sorbet Martini ($4.95), which is a choice of three of the restaurant’s featured sorbet flavors of the day. We chose the raspberry, lime and pear…

…and a closer look…

Sorbet Martini

We’re planning to return to McCormick & Schmick’s for their Happy Hour. We hear it’s a pretty fantastic event and should be well worth reviewing in a future post. Until then, if you’re searching for an upscale yet relaxed atmosphere for lunch with acceptable prices near the airport, this is most certainly one of our high recommendations!

ESTABLISHMENT / DECOR: Inside, a traditional steakhouse feel with dark wooded and glass paneled walls, long intimate hallways, inviting banquet rooms for private parties and an entire lounge dedicated to the room-length bar ready to serve most anything you can think of. Outside, a beautifully-appointed arbor-covered outdoor patio complete with a massive fireplace, plasma televisions and swaying palms.

FOOD / DRINK: Fresh seafood, perfectly-cooked orzo (not too soft or chewy), chilled refreshing cocktails, nicely baked warm bread served before each meal and savory creative salads that are very enjoyable.

LOCATION: McCormick & Schmick’s is located near LAX at 2101 Rosecrans Avenue in El Segundo, CA 90245.

HOURS: Monday through Saturday from 11AM – 11:30PM, then on Sundays from 11AM – 10:30PM.

SERVICE / STAFF: Our server, Ryan, was incredible! He must really love his job at this establishment, because he was exemplary at it. Courteous, checking on us frequently without being overbearing, allowing us time to decide what we wanted and just as nice as could be. We’ll make a mental note to request his section again next time we’re there!

PRICE / VALUE: For just under $60, we feel we received a great offering. Of course, that amount would have been much less had we not ordered wine and champagne, but we were very happy that we did due to the quality of the beverages served.

CORKAGE FEE: $10 per bottle

CONTACT INFO: Phone: (310) 416 – 1123, Website: www.mccormickandschmicks.com

PARKING: Valet service is provided at the restaurant’s main entrance, however, the establishment will validate your ticket if you elect to keep your vehicle in the parking garage right next door as well.

TOTAL BILL: Our compilation of items ordered, including Chardonnay, Champagne, a Walnut Mixed Greens salad, the Almond Crusted Rainbow Trout entree and the Parmesan Crusted Sole entree came to a total of $58.57. Though very close to our $50 (including tax) goal, we’re happy to admit that this experience was most certainly worth the splurge!

*Menu and prices subject to change without notice.

WREN BISTRO, BAR & MARKET… “A Charming Place For Lunch!”

Posted on August 16, 2012 by savo0429

A short distance from the Henry C. Chambers Waterfront Park along the Beaufort River in downtown Beaufort, South Carolina sits Wren Bistro. A restaurant, wine bar and market, this trendy upscale eatery will satisfy anyone who steps foot inside.

The exterior of the corner bistro is in a word…charming. Just as it’s host town of Beaufort is. The simple white building facade highlighted by tall palm trees and creative signs just welcomes you inside. Located on popular Carteret and Port Republic Street, this location is easy to find, worth the drive if you live in surrounding areas and will leave you speechless with their superior tact, professional and friendly service and impressive appetizing offerings and general setting.

No detail was left out when Wren Bistro’s owners thought about a design concept for their new establishment. Above, the elongated comforting full bar, a retail area of the restaurant offering wines and other gourmet goodies, Wren Bistro’s signature logo, dining room window ledges lined with decorative candles, a huge wooden adirondack-style chair and a few of the tables in front of the bar. Certainly very eclectic, well thought-out items of decorative interest, and most definitely all are terrific conversation pieces!

We started out lunch by being seated near a large window that offered a view of the busy town street and the rustling palm trees right outside. Menus and iced water were then given to us as we started to peruse our meal options.

Above, the Mango Iced Tea is a “must-order”. If you enjoy southern sweet tea, this mango-flavored refreshing beverage is mandatory to enjoy. We also enjoyed the Tablatine Martini made with vodka, lemongrass-infused pineapple juice, fresh squeezed lemon juice and fresh pineapple. The epitome of a perfect cocktail!

Lobster & Shellfish Bisque

The Lobster and Shellfish Bisque was scrumptious! Made with jumbo lump crab meat in a shrimp and lobster sherry-laced bisque. Superior taste, mouthwatering and an incredible starter to any meal at Wren Bistro.

Okay, this is my favorite lunch item at Wren bistro. If you love a really good gyro sandwich, this is the place for that. I can’t remember how many times I’ve ordered this gyro sandwich for lunch. At least eight or nine times in the last year. Really. This sandwich is THAT good. Wren Bistro’s Greek Wrap includes mildly-spiced lean lamb, tangy feta cheese, an out-of-this-world tzatziki sauce, fresh lettuce and tomato and onion all carefully wrapped in a soft pita. Definitely an enjoyable experience!

Greek Wrap

Another favorite of ours is the Southwest Salad below. This expertly-prepared vibrant dish consists of grilled chicken, roasted corn and peppers, black beans, avocado, tortilla strips and cheddar and monterey cheeses.

Southwest Salad

ESTABLISHMENT / DECOR: Upscale, yet Lowcountry. High end, yet casual and relaxing. Sophisticated with a southern feel.

FOOD / DRINK: Fresh large salads, creamy mouthwatering soups, savory lamb sandwiches and perfect martinis expertly blended with care.

LOCATION: Wren Bistro is located at 210 Carteret Street in Beaufort, SC 29902.

HOURS: Wren Bistro is open for business Monday through Saturday for lunch from 11 AM to 3 PM, an “In Between” Menu from 3 PM to 5 PM, and for dinner from 5PM until 10PM. The restaurant is closed on Sundays.

SERVICE / STAFF: Always friendly, conversational and very efficient.

PRICE / VALUE: Terrific! We’ve always been happy when we’ve visited Wren Bistro!

CORKAGE FEE: $10 per bottle during lunch, “In Between” time, and dinner.

CONTACT INFO: Phone: (843) 524-9463, Website: www.wrenbistroandbar.com

TOTAL BILL: Our lunches never exceeded more than $35 for both of us including cocktails, tea, salads and other items on the multifarious menu at Wren Bistro.

* Menu and prices subject to change without notice.

LOCANDA DEL LAGO RISTORANTE ITALIANO… “Great Spot For Lunch in Santa Monica!”

Posted on July 23, 2012 by savo0429

Along the busy corridor of the Third Street Promenade and Arizona Avenue in Santa Monica, there is Locanda del Lago. A welcoming and inviting lunch location that is enjoyed by many. On a recent trip to this venue, some friends and I enjoyed some light fare here during a day of shopping and visiting…

The fresh baked crunchy bread served here is wonderful. Presented with a bit of olive oil, it’s a terrific beginning to a delightful meal…

We began with two orders of the Tartara Di Tonno…the Ahi Tuna Tartar made with Lone Ranch Farms avocado, red onion, a creamy balsamic dressing and kept company by a few plantain chips, which were mildly sweet in flavor…

Tartara Di Tonno

All but one of us ordered salads. I chose the Insalata Di Pollo Con Funghi. This is a salad of market greens, sliced chicken breast and a warm mushroom dressing. I wanted to change things up a bit, so I had the chicken replaced by Tiger Shrimp for $5 more and asked that the Parmesan Pizza Bread that normally comes with this dish to not be added. The result was a perfectly light shrimp salad with no carbs mixed with a sumptuous flavorsome dressing…

Insalata Di Pollo Con Funghi (With Tiger Shrimp In Place of the Chicken)

Below, one of my friends selected the Insalata Rucola e Parmigiano. Fresh Arugula, market cherry tomatoes, Parmesan cheese and a creamy lemon dressing…

Insalata Rucola e Parmigiano

An additional salad creation chosen at our table was the original Insalata Di Pollo Con Funghi, which included market greens, sliced chicken breast and a warm mushroom dressing topped by chunks of avocado coupled with a few slices of Locanda del Lago’s Parmesan Pizza Bread.

Insalata Di Pollo Con Funghi

Finally, the last order from our table was for the Spaghetti Verdi, which was served with large shrimp and a warm mushroom sauce. Of course, it was topped with a mountain of freshly-grated Parmigiano-Reggiano cheese!

Spaghetti Verdi

Even the bill was presented to us in its own wooden boat…so creative!

ESTABLISHMENT / DECOR: A fun festive environment with available patio dining options in front of the establishment. Our party sat outside and had a wonderful experience!

FOOD / DRINK: Healthy refreshing salads, hearty homemade pasta, sensational Ahi tuna tartar and a sensational wine list.

LOCATION: Locanda del Lago is located at 231 Arizona Avenue in Santa Monica, CA 90401.

HOURS: Open for lunch and dinner Sunday through Wednesdays from 11:30 AM – 10:30 PM and on on Fridays and Saturdays from 11:30 AM – 11:00 PM.

SERVICE / STAFF: Friendly and efficient service was provided by our server.

PRICE / VALUE: Acceptable prices for the quality and convenience of the restaurant’s location in Santa Monica.

CORKAGE FEE: $20 per bottle

CONTACT INFO: Phone: (310) 451-3525, Website: www.lagosantamonica.com

PARKING: Valet parking for the restaurant is available nightly during dinner service, while the Santa Monica city parking structures nearby are available during lunch offerings.

TOTAL BILL: Our bill was over $100 due to our ordering a bottle of wine from the restaurant on top of the two Tuna Tartar appetizers, three salads and a dish of pasta. Worth the splurge? Indeed!

* Menu and prices subject to change without notice.

ECCO RESTAURANT… “Atlanta’s Midtown Culinary Hot Spot!”

Posted on July 19, 2012 by savo0429

In the heart of Midtown in Atlanta, Georgia, Ecco exists. With its distinct marble floors, huge bar and lounge area, open-view kitchen and modern sophistication, this upscale casual establishment offers delectable cuisine with a heavy European influence that you will wish you had experienced before this moment…

Upon entering Ecco’s massive glass entry, we could see the open exhibition kitchen with its staff rushing around behind the counter as they prepared excellent culinary creations for their attending patrons for the evening…

Huge slices of freshly-baked crusty bread are supplied to the table shortly after guests are seated. A square porcelain container of chilled butter is served to accompany that…

The below photo is of Ecco’s Fried Goat Cheese. Orbs of lightly-fried heaps of creamy goat cheese coated in drizzles of sweet honey and cracked black pepper. It just melts in your mouth…

Fried Goat Cheese

This refreshing salad with cucumbers, green and red tomatoes, yellow bell pepper and fresh herbs was marinated in a delicious olive oil along with the scrumptious crunchy croutons mixed in. What a lovely idea to mix everything together, toss in a few crunchy croutons, then marinate it all in olive oil. The result…crunchy, happy goodness on a plate. I almost recreated this dish at home…in fact, I got pretty close, but it’s always better at Ecco!

Marinated Salad With Garlic Croutons & Vegetables In a Succulent Olive Oil Coating

If you get the chance to dine at Ecco, this is a must-have…the Roasted Piquillo Peppers stuffed with braised short rib and a succulent sauce that will make you desire more…

Roasted Piquillo Peppers

A favorite among locals at Ecco, (oh wait…they’re all favorites), is their Wood-Fired San Marzano Pizza with fresh tomatoes, house-made mozzarella and flavorsome basil…

Wood-Fired San Marzano Pizza

The next photo is of Ecco’s incredible Roasted Beets With Orange and Thyme. My husband loved it, and me…well, I’m not a lover of beets, but this dish changed my mind. Sweetened by fresh seasonal oranges and topped with pistachios, I almost forgot there were beets in this wonderful offering. The vibrant bold color of this selection was stunning…

Roasted Beets With Orange and Thyme

Fine ribbons of Fettuccine created the base for the below pasta dish topped with a kale and tomato mixture marinated in a delicious savory flavorful sauce that tied everything together in a perfect package…

Fettuccine Special With a Kale and Tomato Marinade

I loved the presentation of the tender chicken breast dish below…

Roasted Free-Range Chicken Breast

The Roasted Free-Range Chicken Breast served with steamed greenbeans was tender and succulent, and was presented in its own savory juices. No need for creamy sauces with this dish! It’s natural flavor enhanced by fresh herbs in the kitchen was just perfect.

Blueberry Mint Sorbet

For a simple and light dessert above, we shared a bowl of Ecco’s sweet and tangy Blueberry-Mint Sorbet.

As you can see in the photo above, we wound up closing the place down. We were the very last customers to leave!

ESTABLISHMENT / DECOR: Ecco’s soaring glass entry invites you into it’s upscale modern motif inside. Casual, yet chic and elegant, this is a “must-do” in the Midtown section of Atlanta!

FOOD / DRINK: Refreshing sips and indulgent bites! Extremely creative conglomerations of flavors and visual satisfaction in every dish.

LOCATION: Ecco is located at 40 7th Street NE in Midtown in Atlanta, GA 30308.

HOURS: The bar and patio open at 4 PM daily, while dinner is served Sunday through Thursday from 5:30 PM – 10 PM, and on Fridays and Saturdays from 5:30 PM – 11 PM.

SERVICE / STAFF: Courteous, efficient, professional and friendly.

PRICE / VALUE: Amazing-amazing-amazing! Ecco is on our list of restaurants to visit on every trip we take to the city! Outstanding value and prices for what is offered.

CORKAGE: $20 per bottle.

CONTACT INFO: Phone: (404) 347-9555. Website: www.ecco-atlanta.com

PARKING: Metered street parking is available surrounding the restaurant.

TOTAL BILL: Our total bill was over $100 (including tax), but it was so worth the additional expenditure for the quality of the meal and beverages, the creative flair of the cuisine, the modern-chic atmosphere and the attentive staff.

* Menu and prices subject to change without notice.

BLU JAM CAFE… “Jam On With Succulent Cuisine In A Relaxed Atmosphere!”

Posted on July 15, 2012 by savo0429

It’s not often that a place known for it’s sensational breakfast dishes and lunch sandwiches and salads can pull off delicious dinner entrees in addition to their morning and noon fare, but Blu Jam Cafe on Melrose Avenue has definitely nailed it! This cafe boasts scrumptious cuisine in a relaxed atmosphere that welcomes its customers in with open arms. We had to return to this location again recently to try other items on their extensive and multifarious menu…and were we impressed! (Unfortunately, Blu Jam Cafe is no longer serving dinner. However, breakfast and lunch are now available all day, seven days a week, from 8 AM – 5 PM!)

With attractive and comfortable seating indoors and outside in a quaint railing-enclosed patio perfect for people-watching, Blu Jam Cafe offers an array of items on their all-day menu. Now open from 8AM to 5PM, you can not only order your favorite breakfast items, but also anything on the lunch or dinner menus as well. Sauteed Salmon with String Beans and Mashed potatoes at 8 AM, anyone? What an ingenious idea!

The interior colors are warm, vibrant and there is a sense of energetic whimsy about this place. You will feel welcome the moment you walk inside this establishment. In fact, you may never want to leave. The dark glazed mahogany tables coordinate nicely with the brick wall behind the bar, the raw finish of the exposed pipes and rafters overhead lend itself to a bit of a rustic feel and the amazing customer service and delightfully sensational menu options tie everything together to top off a neighborhood eatery with so much to offer…

California Omelet

My husband and I first visited Blu Jam Cafe for lunch a few weeks ago. Our selections included the above California Omelet, which is comprised of a three egg omelet with crispy smoked bacon, fresh tomato, avocado, sour cream and cheddar cheese served with potatoes and toast. All I witnessed was a very happy man across from me at the table as I watched this dish get devoured down to the very last bite.

Below, I appreciated the Warm Mushroom Salad with sauteed fresh mushrooms, organic mixed greens, chopped tomatoes, goat cheese, chives and a delicious balsamic vinaigrette dressing. I not only delighted in the union of savory flavors while feasting upon this item, but I was also enchanted by the visual presentation as well…

Warm Mushroom Salad

On our most recent trek to Blu Jam Cafe, we elected to sit indoors. The mood of the evening was a bit more calm and the busy breakfast crowd had long since simmered down. We began this dining experience by trying one of the Red Wine Sangrias made with fresh juices, cinnamon and sparkling wine…

Red Sangria

…both a little tart from the wine and a little sweetened by the fruit juices and fresh orange wedge affixed to the side of the glass, this was a very refreshing take on a classic summer drink…

Burrata & Strawberries

This choice from the Soups & Starters section of the menu (pictured above and below) is Blu Jam Cafe’s Burrata and Strawberries appetizer… succulent fresh strawberries topped with creamy Burrata (means “buttered” in Italian. Burrata is a fresh Italian cheese made from mozzarella and cream…the outer shell is solid mozzarella, while the inside consists of mozzarella and cream) then topped again by wild arugula and a balsamic syrup on top of crunchy crostinis. The below picture is a close-up of this delectable dish…

Burrata & Strawberries Close-Up

For my entree, I went simple with a panini. Served on pressed focaccia bread with a side of organic mixed greens, the Turkey Pesto Panini was bursting with astonishing flavors from the combination of the oven-roasted turkey breast, refreshing tomatoes, house-made pesto and provolone cheese…

Turkey Pesto Panini

The following photo is a close-up view of the sandwich…

Close-Up Photo of the Turkey Pesto Panini

My husband ordered the Sauteed Salmon. And yes, it did taste as incredible as it looks in this snapshot below! This grilled salmon dish was served with green beans, mashed potatoes and a lemon-caper sauce that was to die for…literally!

Sauteed Salmon

Stepping out of our normal routine a bit, we decided to order dessert. Yes, we know it’s a strange occurance for us, but for one reason or another we were both craving a little bite of something sweet. Problem was, we wound up eating the entire thing! We chose a piece of the Tres Leches Cake topped with a fluffy whipped topping and fresh seasonal berries. In a word, it was heaven…and very beautiful to behold.

Tres Leches Cake

We love this place! And here’s something else to love…Blu Jam Cafe serves organic produce, free-range meats and some of the freshest seafood you can get your hands on. Additionally, kudos to this terrific eatery for their support of the local economy by its purchase of meats from farms local to the area like Jacob Farms, Rodoni Farm, Riverdog Farm, Terra Firma Farm and Niman Ranch. What’s not to love about that? In fact, what’s not to love about Blu Jam Cafe…..quite simply, not a thing!

ESTABLISHMENT / DECOR: Outdoors, a quaint patio with a terrific view of passers-by. Inside, a trendy ambiance with rustic touches that is warm and inviting.

FOOD / DRINK: S-A-V-O-R-Y!!! Everything is savory here from the chilled beverages to the creative starters to the crisp salads to the succulent entrees and indulgent sandwiches and paninis!

LOCATION: Blu Jam Cafe is located at 7371 Melrose Avenue in Los Angeles, CA 90046.

HOURS: Now open daily from 8 AM until 5PM.

SERVICE / STAFF: Both Alex and Jesse waited on us during our most recent visit to Blu Jam Cafe. Their professional demeanor and friendly positive attitudes are just one more reason you’ll enjoy dining here!

PRICE / VALUE: Great value, terrific prices and two very satisfied customers and fans here!

CORKAGE: $14 per bottle, however the establishment does serve beer, wine, and Jesse at the bar can make a pretty mean Sangria!

CONTACT INFO: Phone: (323) 951-9191, Website: www.blujamcafe.com

PARKING: Metered street parking is available along Melrose Avenue and the surrounding side streets.

TOTAL BILL: On our first visit, we ordered the Californian Omelette and the Warm Mushroom Salad, which came to a total of $31.37. On our more recent visit, we selected one of Blu Jam Cafe’s Red Sangrias, the Turkey Pesto Panini, the Sauteed Salmon Entree and a square of the unbelievable Tres Leches Cake. After following Blu Jam Cafe on Twitter, they e-mailed us a 30% off coupon for our next trip there. We used that promotional discount on our last visit, which saved us $12.87, bringing our total to exactly $33.78. Just amazing!

* Menu and prices subject to change without notice.

THE MANTEL WINE BAR & BISTRO… “One of Oklahoma City’s Best!”

Posted on July 11, 2012 by savo0429

Located in the historic district of downtown Oklahoma City exists a wine bar and bistro called The Mantel Wine Bar & Bistro. Recently recognized by Cornell University as one of the country’s best “gourmet” restaurants, we had the opportunity to experience just why it is one of the city’s best eateries.

Upon entering after dark for dinner, my husband and I were seated at a cozy booth surrounded by candlelight. The atmosphere was that of an upscale establishment with a casual, yet elegant flair.

Our meal started with a delicious flavorful bread being served to us by a friendly professional waiter. An emphasis of “taking our time” while we were there was suggested, and we did just that as we ordered a couple of glasses of wine to start out…

My husband ordered a delicious Cabernet, while I enjoyed a Merlot that our waiter hand selected for me…

For salad selections, we had the House Salad and the Spinach Salad. Below, my husband savored this fresh and colorful collaboration of flavor with cucumber, currants, bleu cheese, grape tomatoes and a roasted red bell pepper vinaigrette dressing that tied the entire dish of palatable vegetables together…

House Salad

I went for the Spinach Salad, (below), which included raspberry caramelized onions, bleu cheese, candied pecans, sliced apple and a honey balsamic vinaigrette. I enjoyed the sweetness and crunch of the candied pecans and the contrast of essence between the creamy bleu cheese and the full-flavored vinaigrette.

Spinach Salad

For my entree, I chose Mantel’s Blackened Ahi Tuna. Pan seared Ahi tuna with roasted poblano and sweet corn risotto, a vegetable of the day and enhanced with a mouthwatering champagne blackberry reduction…

Pan Seared Blackened Ahi Tuna

The below is my husband’s entree…the twelve-ounce Prime New York Strip served with steamed asparagus, fingerling potatoes and a whiskey mushroom cream sauce…

12-Ounce Prime New York Strip

ESTABLISHMENT / DECOR: The Mantel is a casual, yet sophisticated-styled bistro, wine bar and restaurant with a comfortable and inviting ambiance. A terrific place for a late-night dinner, and we can imagine it would be perfect as well most any time of the day or evening.

FOOD / DRINK: Succulent dishes, savory wines and beautiful presentations from the chef.

LOCATION: The Mantel WIne Bar & Bistro is located at 201 East Sheridan in the historic district of downtown Oklahoma City, OK 73104.

HOURS: Dining is available Monday through Thursday from 11 AM to 10 PM, Fridays from 11 AM to 11 PM, Saturdays from 5 PM to 11 PM, and on Sundays from 5 PM to 9 PM.

SERVICE / STAFF: We experienced excellent attentive service from our waiter at The Mantel. Professional, courteous and willing to make suggestions for us.

PRICE / VALUE: Great meals, terrific prices and incredible value!

CORKAGE: No outside alcohol is allowed into the restaurant.

CONTACT INFO: Phone: (405) 236-8040, Website: www.themantelokc.com

PARKING: There is a parking lot for patrons outside the front of the restaurant, as well as valet service for your convenience.

TOTAL BILL: Our final bill came in just over $85, however it was well worth the splurge! We’ll definitely return for dinner on our next visit to Oklahoma City!

* Menu and prices subject to change without notice.

TRULUCK’S SAN DIEGO… “La Jolla’s ‘True Luck’ Restaurant!”

Posted on June 27, 2012 by savo0429

Well, we said we would do it, and we did. After our experience in Miami at the Truluck’s restaurant there, we had to try the one in San Diego to see if it compared. And compare it did! There’s really nothing negative we can say about this seafood and steak restaurant. It’s more of an institution really. The quality, consistency, precision to detail, competitive customer service and above average overall ambiance is just incredible. Known countrywide for their incredible award-winning seafood, stone crab claws, and succulent steaks, Truluck’s is by far a leading company far ahead of the game.

The entrance to the San Diego Truluck’s near La Jolla is welcoming, offers spacious outdoor patios and allows for most any celebration to be enjoyed easily.

Above, the huge glass-encased wine cellar right next to our table. We dined at the Captain’s Table, which is where the owner sits when he visits the restaurant. Request this location when you have dinner here. The view from the table allows for oversight of most everything going on in the establishment from the lounge, the entertainment at the Baby Grand and the entire restaurant. No wonder Truluck’s San Diego was voted “Best Wine List” in 2011 by the San Diego Magazine Reader’s Poll and The Wine Spectator’s Award of Excellence!

But that’s not the only recognition this specific Truluck’s has received. There’s much more to their list of accreditations:

Best of the Best 2011 / 2012 and Best Seafood 2011 / 2012 by the San Diego Magazine Reader’s Poll, the Best Service 2012 San Diego Magazine Critic’s Choice Award, Best Happy Hour 2011 and Best Service 2011 by San Diego Magazine Reader’s Poll, Best of the Best, Best Seafood, Most Impressive Decor, Best Service and Happiest Happy Hour by San Diego Home & Garden Lifestyles, Best Service, Best Wine List, and Best Seafood by SanDiegoRestaurants.com (Diner’s Poll), Best Steak by La Jolla Light Reader’s Poll, and was rated Excellent for food and service in 2011 by Zagat. And there are plenty more where those came from!

The Truluck’s menu…just wait until you see what’s inside!

Fresh Delectable Bread Service

Fresh crusty bread is promptly served to the table by an attentive waiter. Chilled sweet cream butter is also provided.

Crab Display Before Ordering

The presentation of one of Truluck’s best-known specialties…crab claws…is presented to patrons before ordering. This is not only entertaining, but the visual enchantment is also worth while. I snapped a photo as our server was explaining their offerings of the evening above.

Pinot Noir Selection From the Wine Cellar

Upon arriving, we chose a bottle of 2009 Tolosa Pinot Noir, which we both enjoyed. Its huge nose and delicious finish was perfect for sipping while waiting to be served dinner.

Large Stone Crab Claws

As a starter, we selected four of Truluck’s Stone Crab claws. Pre-cracked for ease of enjoying and served over ice with lemon and a creamy tasteful sauce, we knew these would be delectable. And they were!

Truluck’s Wedge Salad

Next, we agreed to share one of the Wedge Salads, which was so memorable from our visit to the Miami, FL Truluck’s. It was just as good at this locale, if not better! Crisp, chilled and a beautiful visual presentation with all the flavor sensations we remembered from before.

Filet Mignon Oscar-Style

Above and below, the Filet Oscar was cooked to a perfect medium temperature and was accompanied with an Oscar topping of grilled asparagus, fresh crab meat and Bearnaise sauce. What a beautifully presented and visually-pleasing contract against the brilliant green asparagus. We did, however, get a little carried away with the Bearnaise sauce!

Interior View of the Filet Mignon…with Extra Bearnaise Sauce!

We enjoyed the below dish so much during our Truluck’s experience in Miami that we had to get it again in CA. The Miso-Glazed Sea Bass…MSC certified South Georgia Chilean Sea Bass served with crab fried rice and a chilled cucumber slaw. Immensely satisfying from first bite to the last taste on your fork, this is one of our all-time favorite Sea Bass dishes ever! The crab fried rice beneath is tender and erupting with flavor, while the Chilean Sea Bass is delicate, tender and almost melts in your mouth upon contact!

Miso- Glazed Sea Bass with Crab Fried Rice

Of course, our server had to present us with their dessert tray after dinner. The below left photo shows Truluck’s extensive array of sweet temptations. However, you already know what we ordered, probably…the Carrot Cake! A little coffee on the side led to the perfect conclusion to a wonderful meal, spectacular service and amazing ambiance!

By the way…I know I mentioned this in our review of the Miami Truluck’s restaurant some time ago, but this restaurant has THE BEST CARROT CAKE EVER!!!

ESTABLISHMENT / DECOR: Having been voted ‘ Most Impressive Decor’ by San Diego Home & Garden Lifestyles, there’s reason this happened. Truluck’s signature underwater vases of pale pink orchids are displayed atop the division wall between the lounge and the main restaurant, while the upscale feel of the steakhouse and seafood haven will have you relaxed, feeling at home and enjoying the intricate detailed design of the entire establishment.

FOOD / DRINK: Amazing Stone crab claws, succulent steaks, crisp salads and refreshing beverages. There’s not a thing that we found to be unsatisfactory during our attendance for dinner.

LOCATION: This Truluck’s restaurant is located near La Jolla at 8990 University Center Lane in San Diego, CA 92122.

HOURS: Truluck’s in San Diego is open daily for Dinner Monday through Saturday from 5 PM – 10 PM, and on Sunday evenings from 5 Pm – 9 PM. The Stone Crab lounge is open daily from 4:30 PM, where cocktail hour is presented until 7:30 PM Monday through Sunday.

SERVICE / STAFF: Todd Perry, a managing partner of the establishment, made sure we were seated in a satisfactory location with a beautiful view inside of the entire restaurant. Corey was our waiter, and we cannot express in words his exemplary service. Corey was informative, enlightening, amusing and supportive throughout our entire meal. We’ll be sure to request his section the next time we dine at the San Diego Truluck’s.

PRICE / VALUE: Taking a look at what we enjoyed for dinner, we expected the price for everything to exceed $100, which it did. But well worth the splurge, and well worth the additional consideration when we added in the quality of the cuisine we enjoyed, the incredible and attentive service and the stunning interior decor.

CORKAGE FEE: $20 per bottle, just remember that on Wednesdays if you purchase a bottle of select wine or champagne from the bar, they will give you 50% off the regular price!

CONTACT INFO: Phone: (858) 453-2583, Website: www.trulucks.com

PARKING: Self parking is available for guests in the adjacent parking garage, however we recommend the valet service for a simple $8. It will save you a lot of time and allow you to relax and not have to worry about parking your vehicle.

TOTAL BILL: Our total bill came in over $100, but we were more than happy to accept that charge considering what we received.

* Menu and prices subject to change without notice.

BRICKS & SCONES… “Tea, Coffee and Simple Savory Bites!”

Posted on June 26, 2012 by savo0429

Another favorite spot we frequent quite a bit on Larchmont Boulevard is the green foliage-adorned one-of-a-kind coffee and tea cafe, Bricks & Scones. It’s a great place to visit if you’re looking for a quiet spot either outdoors on the red brick umbrella-flocked patio, or inside in one of the multiple spaces there. I find myself going there often to read or work on my writing or on articles for SavorHour.com. It’s relaxing and I really love being there.

Upon entering this quaint, cottage-esque coffee house, you will notice the massive fabric-draped chandelier hovering above you, while an intriguing spiral staircase wraps its way around it. What’s upstairs? A designated “quiet zone” with little nooks for reading, studying or just hiding yourself away while writing the next great American novel. (It could happen)! On the first floor inside, there is also a larger expanse with comfortable seating areas just past the ordering counter.

As you turn your attention back to the counter after admiring the beautiful decor of Bricks & Scones, a multitude of colorful chalk-written options are presented to you via several blackboards hanging everywhere you look. From hot and cold teas, savory hot and iced coffee selections, sweet temptations that will not allow you to pass them by and a board listing all-day breakfast options and meal choices from sandwiches and wraps to salads and soups and even bowls of fresh fruit.

But my absolute favorite part is the relaxed and open feel of the patio, where colored umbrellas unite to shield patrons from the sun as well as enhance the already beautiful appeal of the courtyard. There are multiple outlets for powering electronics, and the red bricks that pave the way remind me of those Old St. Louis pavers that are commonly used to create driveways of southern plantation homes and winding garden paths. Wrought iron gates and tables adorn the out-of-doors area and the eclectic combination of planters, table-and-chair offerings and massive foliage and climbing ivy creates a perfect setting for letting one’s writing creativity roam free at last…free at last.

As we all know, creativity at any level will cause some form of mental exhaustion. If I could summon the power to never sleep or eat and just write 24 hours a day, I would. But that’s just not humanly possible for any of us. Not to worry, because Bricks & Scones has many solutions for that…

Above, the iced tea is refreshing, icy cold and delicious. I usually add a couple of slices of lemon to mine and a wee bit of sweetener. Sublime and definitely a boost well accepted.

Cashew Chicken Salad

Above, the delicious Cashew Chicken Salad with mixed greens, tomatoes, salted cashews, chopped chicken breast meat, dried cranberries and mouthwatering sweet house vinaigrette dressing.

Turkey Pesto Mozzarella Panini on Ciabatta Bread

Above and below, the Turkey Pesto Mozzarella Panini on Ciabatta bread. The flavor and experience you will have when you bite into this scrumptious sandwich will keep it in your memory forever. Served with an arugula and tomato salad, the turkey, mozzarella, fresh basil and tangy-sweet balsamic glaze on this amazing provision will force you to return soon for more!

The Caprese Panini (below) is filled with creamy fresh mozzarella, tomato, flavorsome basil and that same incredible balsamic glaze that comes on the Turkey Pesto Mozzarella Panini…not sure how they make this balsamic glaze, but whatever they’re doing, we hope they keep it up!

Caprese Panini

With the Caprese Panini, we enjoyed a bowl of Bricks & Scones’ Tomato Basil Soup. Made from scratch in the kitchen, this hot vessel of tomato goodness was rich with flavor and perfect for that cozy feeling when there’s a slight chill in the air some evenings.

Tomato Basil Soup

Red Velvet Cupcakes are back!!! Just one of the many desserts prepared at this family-owned-and-operated establishment with it’s own in-house bakery!

…try an enormous Chocolate Chip Cookie….

How about a generous square of delicious Apple Crumb Cake…

Apple Crumb Cake

And there’s nothing like a beautiful afternoon, a cool breeze blowing through treetops and a steaming mug of hot green tea flavored with the essence of grapefruit…

Bricks & Scones is also very proud of their environmentally-friendly policy. Their use of recycled paper bags, potato starch based biodegradable utensils, compostable cups and straws and other such items show just how much the owners care about our community and our charming neighborhood.

INSIDER’S TIP: Other bonuses include free Wi-Fi and 10% off your tea or coffee order with a student ID or if you bring in your own mug! The kind friendly folks at Bricks & Scones are happy to help in any way they possibly can. They’ve already outdone themselves with this neighborhood gem!

ESTABLISHMENT / DECOR: Words cannot fully explain in detail what this place does for us. We’ve become habitual “Sconers“!

FOOD / DRINK: Fresh, delectable food items and perfectly brewed coffees and teas.

LOCATION: Bricks & Scones is located just north of Beverly Boulevard at 403 North Larchmont Boulevard in Los Angeles, CA 90004.

HOURS: Monday through Thursday from 7:30 AM -10 PM, Fridays from 7:30 AM – 8 PM, and Saturdays and Sundays from 8 AM – 8PM.

SERVICE / STAFF: Kind, friendly, helpful and resourceful.

PRICE / VALUE: Definitely an A+ in our book. Great value for what you receive.

CORKAGE FEE: No alcohol is allowed at Bricks & Scones.

CONTACT INFO: Phone: (323) 463-0811, Website: www.bricksandscones.com

PARKING: There is a small covered parking area behind the coffee house via a narrow driveway beside the venue. If no spots are available there, there is 2-hour metered street parking available.

TOTAL BILL: On our last visit, we ordered the Turkey Cashew Salad, the Turkey Pesto Mozzarella Panini and shared a large iced tea. That total came to $20.88. Not bad for what you get at this terrific neighborhood locals favorite!

* Menu and prices subject to change without notice.

LOS OLIVOS CAFE & WINE MERCHANT… “Wine Spectator Award Of Excellence Recipient!”

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A fun and convenient post-wine tasting venue is Los Olivos Cafe. Perfect for lunch and dinner, our last trip offered delicious fare and a relaxed ambiance. Downtown Los Olivos is a favorite among locals and tourists alike. We love it so much because of it’s excellent cuisine and cozy feel. The Los Olivos downtown area is thriving with busy tasting rooms and a relaxed yet upscale, casual feel. Los Olivos Cafe will welcome you with the same.

Above, the entry sign that hangs from a weather-aged wooden beam amidst the foliage that welcomes every patron into it’s charming abode. Below, a view of Los Olivos Cafe from across the street.Originally, a local deli, this neighborhood landmark was eventually renovated into Los Olivos Cafe. Having originally only having 3 wines on the menu during it’s deli lifetime, this cafe now boasts over 500 wine varieties on their collective list, including their own label from a private vineyard the proprietors own and personally tend. Los Olivos Cafe was also awarded the Wine Spectator’s Award of Excellence!

The cafe menu offers a select array of dishes to inspire and enlighten most any palate. Updated frequently due to the use of local ingredients, check the menu before going to see what’s been added, removed for seasonal reasons or enhanced…

We stopped in for a late lunch on our last visit. Fresh focaccia bread was served to us at our favorite table beside a glass-encased fireplace. Flavorful and delicious, the bread is enhanced with fresh locally-grown herbs and Los Olivos Cafe’s own labeled dipping oil…

My husband ordered the incredible Alba Pizza, which incorporates a variety of mushrooms, ricotta cheese, Arugula, Parmesan cheese and truffle oil atop a delightfully delicious crispy and soft pizza dough…

Alba Pizza

Below, I chose the Skirt Steak Cobb Salad, with tender strips of steak, bacon, boiled egg slices, Romaine lettuce, fresh tomato, avocado and Parmesan cheese. Each bite was succulent, crisp and had just the right amount of flavor!

Skirt Steak Cobb Salad

You can see by the phtos how important the owners at Los Olivos Cafe feel it is to include fresh locally-grown, and mostly organic, ingredients in their dishes. They just love what they do, and they execute the cuisine very well.

ESTABLISHMENT / DECOR: Cozy, romantic with a wine wall featured on the popular movie ‘Sideways’, our favorite table for two beside the glass-encased fireplace and just an all-around great comfortable feel that makes you feel as if you are home.

FOOD / DRINK: Crisp beverages, crisp fresh salads and repetitive consistent quality.

LOCATION: Los Olivos Cafe is located at 2879 Grand Avenue in Los Olivos, CA 93441.

HOURS: Lunch and Dinner are available from 11:30 AM TO 8:30 PM daily.

SERVICE / STAFF: Couldn’t be nicer, more friendly or more accommodating.

PRICE / VALUE: No complaints here. You will be satisfied with the value you get for the cost of your meals at this romantic neighborhood cafe.

CORKAGE FEE: $20 per bottle

CONTACT INFO: Phone: (805) 688-7265, Webiste: www.losolivoscafe.com

PARKING: There is availability for street parking along Grand Avenue in front of the restaurant.

TOTAL BILL: Coming in under $35, our total bill was terrific considering the quality and portion size of the dishes we ordered.

* Menu and prices subject to change without notice.

CAFE LA BOHEME… “A Night at the Opera!”

Posted on June 8, 2012 by savo0429

It may not truly be an evening at the opera, but in essence, it is all one might expect at the Met in New York or the Music Center here in Los Angeles: intriguing ambiance, dramatic decor, unparalleled presentation, and an elegant performance. You can get that and more when you experience dining at the iconic Cafe La Boheme in West Hollywood. After 20 years of successful business, this grand establishment was completely remodeled in 2007 by famed restaurant designer, Margaret O’ Brien. The result? Perfection to the eye and the initial overture for the incredible experience you will attain at this illustrious institution sitting elegantly on Santa Monica Boulevard. General Manager, Thomas Lynam, executes a seamless operation of this fine establishment, while making sure everyone who enters the doors of La Boheme is happy and comfortable. Exquisite savory temptations made available by Executive Chef Christine Banto display her accomplished creativeness, which is revealed in her California-Mediterranean dishes that portray evidence of Asian influences. The curtains have risen, and the manifestation of a performance not to be missed begins this opera of both visual and culinary excellence. You have arrived at Cafe La Boheme…

Through the main threshold of the restaurant, a stunning display of color and glamor ushers you into its dazzling existence. This eatery will not only have you seeing red (literally), but also deep hues of blacks, muted silvers, reflective mirrors and vibrant ornate crystal chandeliers lowered from a massive cathedral ceiling. A most unexpected prelude to the dining experience, the decor is just the lead-in to Cafe La Boheme’s numerous unique and note-worthy attributes.

From the moment you enter this domicile, there is instant realization that you’ve entered someplace amazing. The feel is somewhat theatrical and the sultry allure wraps you in an inviting comfort as a hostess greets you and escorts you to your table immediately. The elegant goth-esque embellishments and one-of-a-kind ornamentation in this dwelling will leave you breathless and anxiously awaiting the next act of this gastronomic experience. Well-dressed hardwood tables and black leather chairs and semi-private booths, both on the main dining floor and above on the balcony surrounding the dining activity, are both inviting and comfortable and ready to make you feel at home in this upscale, yet very welcoming and chic environment.

Two specific rare bronze sculptures stand haughtily between the lounge and the first floor dining area. The first, a statue of a woman with multiple arms possessing obvious thoughts of life and love, displaying various objects in each hand while one holds the world on her shoulders. The other, a spinning gyroscope mounted near the bar that you cannot miss. Servers and attendants who walk past this immense conversation piece will stop briefly to whirl it’s massive orbs, sending the art round and round until it stops eventually for it’s next swift revolution. This act has become tradition since the building was erected more than twenty years ago, as these sculptures were once part of the original Cafe La Boheme before it’s 2007 renovation.

A well-dressed server arrives before you know it and begins his knowledgeable aria of the delectable options on the evening’s menu. The selections change seasonally. However, there have been a few popular items left for longer durations due to popular demand. Such palatable pleasures include starters like the Tuna Tataki the La Boheme Soup of the Day, the Chicken Liver Pate, and the Crispy Blue Crab Cake. There is a refreshing collection of salads to suit any preference, while the Pasts & Risotto options will leave you anxiously inquisitive. We’ve enjoyed the Japanese Pumpkin Ravioli on more than one occasion. With it’s candied pumpkin seeds and brown butter sage sauce, I was dumbfounded. (I literally may never have pumpkin ravioli anywhere else again after having it here)! Another favorite of ours if the Pappardelle Bolognese with shaved Parmigiano cheese. The perfect amount of sumptuous Bolognese sauce mixed into thin, perfectly al dente Pappardelle pasta ribbons is sure to make you smile with delight. Chef Banta’s risotto dishes are equally unparalleled in quality and flavor. The Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino cheese is a richly-endowed treat, while the Farro Risotto offers creaminess heightened in essence by kale, fresh corn, oven roasted tomatoes and edamame.

Before your order is taken from one of several attentive and efficient waiters, (Kevin, Sterling and Hector won’t steer you wrong), fresh house-baked warm focaccia bread is placed before you accompanied by a ramekin of white bean puree dip. Who needs butter or olive oil with this superior spread? Try to get through your bread basket and vessel of this silky smooth topper without ordering more. We certainly never can!

Cafe La Boheme’s main dishes emit attention to detail in their presentation as well as a flavorsome disposition. Chef Banta has no qualms about perfection in flavor or visual appeal when dispatching her cuisine out of the kitchen into the dining room to anxiously-awaiting patrons. A few of our favorite and most-loved dinner entrees consist of the Herb-Marinated Hanger Steak, the popular 6-Ounce Filet Mignon, the Seared Sea Scallops and the Miso Glazed Salmon, the Roasted Free Range Chicken Breast and the Grilled Berkshire Pork Chop with proportionate complimentary sides. Whichever items you select during your participation in dining at Cafe La Boheme, you’re guaranteed to do no wrong. A symphony of polyphonic flavors will dance in your mouth while mingling with essences of Asian influences cleverly and ingenuitively engineered by Chef Banta herself.

Ahi Tuna Tataki

Above, the Tuna Tataki embraces the traditional essence of standard una Tartare with a burst of sophistication and dramatic display. Below, Cafe La Boheme’s Braised Short Rib Papardelle.

Braised Short Rib Papardelle

Herb Marinated Hanger Steak

The Herb Marinated Hanger Steak with greenbeans, garlic mashed potaties and balsamic steak sauce (above), and the Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino Romano.

Wild Mushroom Risotto

Miso-Glazed Salmon

The Miso-Glazed Salmon with baby bok choi, Shiitaki basmati rice and a sesame spinach sauce (above), and the Grilled Berkshire Pork Chop with roasted Brussels sprouts, lardoons, a polenta cake and apple cider jus.

Grilled Berkshire Pork Chop

Below, Cafe La Boheme’s Squash Ravioli with fresh sage and pumpkin seeds…

Squash Ravioli With Pumpkin Seeds & Sage Butter

Due to the change in season and availability of certain fresh ingredients, Chef Banta has recently replaced her very popular Japanese Pumpkin Ravioli in Brown Butter Sage Sauce with a Squash Ravioli in a lighter, less sugary flavored sage butter sauce. (Oh, how we miss your Japanese Pumpkin Ravioli, Chef Banta! Hopefully next fall, we’ll see it on the menu again, but we really enjoyed your new version for the warmer months as well)!

Did we mention that on Monday evenings, the corkage charge is only five dollars? We didn’t? Shame on us! Diners are welcome to bring in a bottle of their own wine to enjoy over dinner every Monday night. It’s a courtesy well-accepted and appreciated by both the establishment’s first-time customers as well as their seasoned returning enthusiasts.

In terms of satisfying your sweet tooth, there are numerous sugary rewards to seduce you into sampling. There’s Darcy’s Warm Valrhona Chocolate Cake, Butterscotch Pudding, Pineapple Upside Down Cake, Vanilla Bean Creme Brulee, a selection of sorbets and ice Cream, and the Banana Bread Pudding. As you know, we’re not big dessert consumers, but on rare occasion, we have been known to indulge in one specific creation on the Cafe La Boheme dessert menu…the Banana Bread Pudding…

Banana Bread Pudding

Or the coconut and strawberry sorbet bursting with sweetness and flavor…

Coconut & Strawberry Sorbet

After dinner, we took the rest of our wine outside on the patio to enjoy the remainder of the evening and the close of the lightened sky above. Also available for dining when specified in your reservation, the intimate outdoor patio is graced with intrigue and charm. As the legato tempo of our dinner service completed outside, we were somewhat regretful to be at the conclusion of our incredible meal at this beloved institution.

A fire burned calmly in the outdoor fireplace, while the sweet bouquet of nearby blooming jasmine ocasionally drifted past our table. The combination of that fragrance and the delicious nose of the Pinot Noir we were finalizing was a savory contrast. Antiqued stained-glass hanging lanterns and wall sconces quietly ornament the space, while roses proudly pronounce them-selves against an ivy-curtained surround. As the heavens grow darker, the mood is enhanced by the firelight, candles on the tables, and the peaceful quaint out-of-doors environment. It was just what we needed after having finished our magnificent dinner from Chef Banta…the perfect coda to our evening. Just sitting and talking and reminiscing about great times in our past and more incredible times coming soon in our future. What could possibly be better than a fine glass of wine on that patio after indulging in delectable cuisine with the love of your life. Not much.

Cafe La Boheme also prides itself on its Happy Hour. Mentioned as the “Hippest Happy Hour Around”, and presented daily from 5PM to 7:30PM, you can enjoy all “Fun Bites” and sandwiches at half off the regular price! You can choose from Fun Bites ranging in price from $7 to $15 such as Crispy Fried Calamari, Vegetable Spring Rolls, Spicy Buffalo Wings, Bacon Wrapped Dates, the Boheme Burger Sliders, Filet Mignon Tacos, the Steamed Mussels, Chicken Potstickers, Barbeque Chicken Quesadilla, Japanese Fried Chicken, Shoestring Fries, Four Cheese Mac & Cheese, and La Boheme’s Cheese Board. But then there are also three great sandwhiches on board the Happy Hour menu also: the Boheme Burger (aged cheddar, applewood smoked bacon, caramelized onions, leaf lettuce, and a horseradish mayo), the Seared Ahi Sandwhich (grilled onion, red pepper Aioli, and a Kalamata olive spread), and the Grilled Veggie Sandwhich (eggplant, zucchini, red onion, roasted pepper, feta cheese and pesto).

Ready for some pleasurable sipping on the La Boheme red velvet sofa or one of numerous cozy bistro tables in the lounge? Try quenching your thirst with one of these indulgent libations: Select Draft Beers, House Wines and Well Drinks ($5 each), Martinis and Margaritas ($7), or the La Boheme Cocktail of the Day ($8). Ask your server or bartender what the daily brew behind the bar is and you’ll be happy you inquired! If you have the pleasure of dining on the upstairs balcony, you will notice that servers use the hand-cranked dumbwaiter (left) to send your drink orders up from the main bar. They pick them up once they return on the second level and deliver them promptly to your table. An intriguing and fun conversation piece!

On our visit to Cafe La Boheme’s Happy Hour, we tried their Cocktail of the Day, which was a Soju Cosmo. Made with Soju, a distilled beverage native to Korea, it’s taste is comparable to vodka, though usually sweeter due to its manufacturing process. Delicious and satisfying, this cocktail was just what the doctor ordered! My husband also had a Rum and Coke while I decide to have a traditional Greyhound with lime. (I usually don’t drink those unless we’re enjoying oysters on the half shell, but I figured I’d try one anyway)! It was refreshing, perfectly crisp and just as I would have expected it to be…

Above, we enjoyed an Apple Martini, Rum and Coke, Soju Cosmo and a refreshing Greyhound during Happy Hour.

We also relished in the Filet Mignon Tacos, the Bacon Wrapped Dates and shared one of the Boheme Burgers. You’ll see the sumptuous proof is in the pictures below:

Bacon Wrapped Dates

Filet Mignon Tacos

Boheme Burger

While most people who visit the lounge in Cafe La Boheme don’t notice them, there in fact ARE two televisions! Mounted on the wall directly above the main bar are two large in-mirror plasma screens. They’re easy to miss, simply because you just don’t look up in this garnet-colored fantasy with so much else to catch your eye. But they’re there. Existing quietly amongst the comings and goings of diners and Happy Hour enthusiasts alike.

Cafe La Boheme is indeed an icon of the community. Known as such, and certainly proving their place in the fine dining society, it more than stands out from the crowd. It emcompasses the essence of visual enlightenment, culinary excellence and posesses an allure unlike anything else.

DECOR / ESTABLISHMENT: Brilliant ruby hues, deep blacks and muted silvers exude charm and elegance in this upscale-casual dining venue. Something to catch your eye everywhere you look. Romantic ambiance in an intimate, unique and spacious setting.

FOOD / DRINK: Delicious cuisine created by Chef Banta will have you returning soon after your first visit. Numerous fresh selections on the main dinner menu, as well as refreshing cocktails and appetizers in the lounge during Happy Hour.

LOCATION: Cafe La Boheme is located at 8400 Santa Monica Boulevard in West Hollywood, CA 90069.

SERVICE / STAFF: We have had exceptional service by both Kevin, Sterling and Hector at Cafe La Boheme. Professional, friendly, knowledgeable and constant in their desire to please their customers, you can’t go wrong being seated in their areas of the restaurant. We assure you that you will be well taken care of by one of these finely-skilled gentlemen. Casey, our server during Happy Hour with Brett behind the bar were also very cordial and helpful with recommendations.

PRICE / VALUE: No worries at Cafe La Boheme. Whether at Happy Hour or dining in the restaurant, you will receive excellent cuisine for an excellent price.

CORKAGE FEE: $5 corkage charge per bottle Monday nights with dinner, then other nights at dinner, $20 per bottle.

CONTACT INFO: Phone: (323) 848-2360, Website: cafelaboheme.us

PARKING: There is a conveniently-located valet parking site beside the restaurant, as well as metered street parking in front of the establishment.

TOTAL BILL: Most dinners at Cafe la Boheme, including a $5 corked bottle of wine on a Monday nights, never exceeded $50 (including tax), including a shared salad or appetizer and two main entrees. Our Happy Hour bill for an Apple Martini, Rum and Coke, Greyhound, Suju Cosmo, Bacon Wrapped Dates, Filet Mignon Tacos and one Boheme Burger (which is big enough to share) totalled $47.36 (including tax)!

*Menu and prices subject to change without notice.

HOUSTON’S RESTAURANT… “Fans For Twenty Years!”

Posted on May 21, 2012 by savo0429

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For more than twenty years, my husband and I have both been avid diners at Houston’s restaurants. Spanning the country, we’ve dined in the restaurant’s many locations including New Orleans, Atlanta, Orange County and Pasadena repetitive times. As one of our favorite establishments to order ribs and baked potatoes overflowing with toppings (when we’re being bad), we figured it was about time to review it. We recently visited the Pasadena Houston’s on South Arroyo Parkway to our extreme delight.

The approach to the restaurant’s front door delivered us to a peaceful harmonious state as Asianesque lanterns hanging overhead guided us toward the front door. Climbing vibrant green ivy covered one wall while the sound of water from nearby fountains created a restful and serene atmosphere even before we entered the restaurant. We had the distinct feeling we were going to really like this Houston’s.

There’s nothing like making a statement with zen surroundings, the tranquil voice of flowing water and KOI! Yes, the outdoor foyer water feature is actually a modern indoor/outdoor koi pond with colorful koi swimming back and forth greeting patrons as brilliant flashes of orange and white and black move freely among their liquified world. My husband gave me that “there-she-goes-again” look he customarily throws my way when I am in the presence of creatures of the water and land, and laughed in the dashing way he always does. As for me, I was sold. In fact, my husband had to pull me away from the fish to go inside for dinner! I could have stayed there all evening just talking to and admiring the koi. (It’s the animal lover in me, I guess!)

Once we left the friendly koi outside, we were reunited with them inside. The indoor / outdoor water feature continues when you walk through the front door. I sat for a few brief minutes while we waited for our table and reunited myself with my scaly new friends. As we waited, we had a clear view of the open kitchen, where one of the chefs diligently cooked their famous ribs, a few steaks, a Filet Mignon, a hamburger, and a couple of other beef cuts. They not only looked delicious, but they smelled incredible.

The restaurant and attached lounge area are set under dim lighting. The intricate attention to detail in the decor, seating arrangements, and continuous Asian attributes throughout add to its uniqueness.

The entire staff at Houston’s respectfully shows off their professionalism, attention to customers’ needs and adheres to a strict code of politeness and courteousness. On more than one occasion, we’ve noticed the waitstaff deliberately stopping to allow diners walking past them through the walkways of the restaurant’s interior the right of way. Their backs to the wall, a smile and welcoming greeting on their lips and in their eyes tells everyone just how important they are. It’s really amazing to witness, and even more so to experience that level of personal customer service.

Houston’s offers various seating options for your comfort and dining pleasure. You can select a spot at the bar in the lounge, or dine in the main restaurant at a booth or table. We have dined at both before, and both are equally accommodating to the feasting experience. Candles on the tables design a romantic mood, a subtle flowing Asian theme is conveyed throughout the institution and once seated, all you really have to do is relax and enjoy yourself.

Though simple and one-paged, the menu is sure to delight and satisfy. Houston’s has a posted weekly “Soup Calendar” on their menu. For $7 each, you can entertain your taste buds with such compositions as the Mexico City, the New Orleans Red Bean, the Tortilla or Baked Potato soups, the Tomato soup, the Newport Beach Clam Chowder or the Firehouse Chili. If you’re looking for more to start off with before you dive into your main course for the evening, try any one of their selections from the Starters & Sides list. Such morsels include the Grilled Artichokes, the Chicago Spinach Dip, Cheese Toast, Whole Grain Barley Salad, Coleslaw, Hand-Cut French Fries, Seasonal Vegetables and Black Beans and Rice. We are huge fans of Houston’s Chicago Spinach Dip. We’ve certainly had more than our share of it throughout the years. Its savory creaminess is evenly distributed and perfectly-blended with fresh chopped spinach, artichoke hearts, sour cream, heavy cream, shredded Monterey jack cheese, Parmesan Reggiano cheese and garlic salt then served with corn tortilla chips. A sure winner with anyone! However, a few years ago when Houston’s restaurants started serving their Grilled Artichoke starter on their menu, it too has become one of our favorites…

The bar is fully-stocked, so anything you can think up, the dexterous bartenders can skillfully craft for your sipping pleasure. We do, of course, have to tell you that Houston’s HAS NO CORKAGE FEE!!! (Yes, I was yelling that out loud!) You all know how much I love that. But despite that little tidbit of information, we should tell you that Houston’s cocktail menu and wine list is terrific as well. Your server will have excellent knowledge of suggestions for wine pairings based on what you order, so don’t forget to ask them if you require a recommendation. Now, back to the menu…

Grilled Artichokes With a Creamy Dipping Sauce

The salads at Houston’s are to die for. The several choices include the Spicy Tuna Roll Salad. It’s an inside-out spicy tuna roll with mixed greens, avocado, mango and ponzu. Then there’s the Grilled Chicken Salad (one of my favorites captured in the photo below) with mixed greens, tortilla chips, tender shaved slices of juicy chicken breast, honey-lime vinaigrette and peanut sauce. I’ve literally been eating this salad at Houston’s other locations for twenty years, and it still tastes as flavorful and perfect as the first day I experienced it! Other salad choices include the Caesar Salad with crisp romaine lettuce, Reggiano cheese, crunchy croutons and eggless Caesar dressing…or try the Traditional Salad, presented with mixed greens, house-made croutons, chopped egg and smokehouse bacon. You can also indulge in the Thai Steak & Noodle Salad that’s expertly prepared with marinated filet or rotisserie chicken, avocado, mango and herbs in a Thai dressing. All scrumptious tastes, all unique in their preparation.

Most visits to Houston’s, I’ll order the Grilled Chicken Salad. Mixed greens and tortilla strips (below) give this immense dish of Asian-essenced veggies and thinly sliced tender chicken breast a gratifying crunch, while the peanut sauce and honey-lime vinaigrette dressing add to its delectable attributes. DELICIOUSNESS!!! (Was I just yelling again)?

Grilled Chicken Salad

Rotisserie Chicken With an Apricot Glaze and Barley Salad

Houston’s entree choices are endless. There’s the Oak Grilled Trout with a Cajun seasoning, the Scottish Salmon grilled and simple, Pan Fried Fish served with coleslaw and a dill tartar sauce, the Rotisserie Chicken (pictured above) on a bed of barley salad with almonds, fresh mint, tomatoes, cranberries and radishes, the slow-cooked Barbeque Ribs, the marinated Hawaiian Rib-Eye, the aged Roasted Prime Rib and the Center Cut Filet carefully grilled over hardwood in the open kitchen.

Pan Fried Fish With Cole Slaw and Dill Tartar Sauce

Houston’s tender Oak Grilled Trout offers a Cajun seasoning sprinkled on a beautiful grill-marked Ruby Red trout. An accompaniment of fresh seasonal vegetables is available as the side, or you can order a baked potato as an alternate side. The fresh chives and butter sauce doesn’t hurt this dish either!

Oak Grilled Trout

The ribs are by far my favorite item to order from Houston’s. I request a stuffed baked potato in place of the fries it normally comes with, and ask for an additional serving of the potato toppings. The potatoes are so huge, you’ll need more. Trust me! With the fall-off-the-bone ribs, the baked potato with all the trimmings is just divine!

BBQ Ribs With a Loaded Baked Potato

Many years ago, Houston’s restaurants offered one of the most incredible Club Sandwiches I’ve ever had the pleasure of devouring. Though not on the standard menu any longer, sometimes I have been able to have one of these made at other Houston’s locations besides the one in Pasadena. If you’re lucky enough to get one of these, you will remember it forever. It truly is the epitome of Club Sandwiches!

The Houston’s Club Sandwich with Honey Mustard

Thai Steak & Noodle Salad with Thai Dressing with Marinated Filet Mignon , Mango, Peanuts, Tomatoes and Asian Noodles

INSIDER’S TIP: The Thai Dressing on the Thai Steak & Noodle Salad can sometimes be a bit too spicy. Depending on how spicy it is can vary from day to day we have found. I have started ordering this salad without the Thais dressing, and instead, with a side of the Blue Cheese dressing. That way, it’s much milder, but I can add a little heat if I want to at my discretion with a side of the Thai dressing also. Additionally, this salad can be ordered with grilled chicken instead of steak if you’re not a meat eater.

Houston’s ever popular Hardwood Grilled Center-Cut Filet is a beneficial item for those who enjoy a fantastic and memorable steak. There are other cuts at this always-packed restaurant, however, my favorite of them all is this one. Tender and flavorful, this delicious experience of lean beef, a mouthwatering creamy sauce, and a very happy stuffed baked potato on the side is simply amazing!

Hardwood Grilled Center-Cut Filet

Like a great burger? Then Houston’s is where you should be for that, too. Below, my husband tried one of the eatery’s specialties…their Cheeseburger. Made with fresh-ground beef, and offered with tomato, lettuce, onion, and Cheddar cheese inside of a house made egg bun, this sandwich is certain to win the hearts of anyone who enjoys a delicious cheeseburger…

Houston’s Cheeseburger with a House-Made Bun

And you cannot forget about a little something sweet at the end of a meal at Houston’s. Many years ago, I became a fan of the Walnut Apple Cobbler a la mode, however recently, we were introduced to the Five Nut Brownie Sundae. What can we say? A picture is worth a thousand words, right?

Five Nut Brownie Sundae

Though the Pasadena Houston’s does not have a Happy Hour, you can still amply feed two adults from their varied selections on the menu. Throw in a bottle of wine from home with no corkage charge and you’ve got another fine meal out for under $50 (including tax!)

DECOR / ESTABLISHMENT: The Pasadena Houston’s enhances it’s already-popular atmosphere with Asian decor inside and out. The water feature with the flowing fountains and friendly koi is a lovely welcome, while the intimate setting of the restaurant is very inviting.

FOOD / DRINK: We’ve never had a bad or distasteful meal in the last twenty years we’ve been patrons at Houston’s restaurants. The Pasadena location is no different. Excellent presentation of both beverages and meals, colorful displays accompanying each dish, water glasses continuously refilled without asking, and world-class flavor, flavor, flavor!

LOCATION: 320 South Arroyo Parkway, Pasadena CA 91105. The restaurant parallels a busy thoroughfare in the heart of Pasadena, however the relaxing ambiance of both the inside and outdoor areas and lounge patio with double-faced fireplace create a refuge from busy city boisterousness.

HOURS: Monday through Sunday from 11AM -10PM.

SERVICE / STAFF : Continual coverage of our needs, refilled water glasses without asking, great attitudes and unparalleled consistent customer service throughout our meal was greatly appreciated. Our usual server, Sarah, is knowledgeable, courteous, happily answers questions and addresses our comments. She is an exceptional staff member. We always request to be seated in her section of the restaurant when she’s there.

PRICE / VALUE: Houston’s service, attention to detail, flavorsome dishes, consistent quality and intimate unique environment all add up to one thing…great value for what you’re paying! You can enjoy the food and sips from 11AM – 10PM Monday through Sunday.

CORKAGE FEE: NO CORKAGE FEE!

CONTACT INFO: Phone: (626) 577-6001, Website: www.hillstone.com

PARKING: Free parking is available in the attached lot adjacent to the restaurant.

TOTAL BILL: $46.75 for a bottle of wine with no corkage charge, the Pan Fried Fish and the Grilled Chicken Salad. Coming in a a penny more on another visit, the total bill was $46.76 for a bottle of wine with no corkage fee, a Coca-Cola, the Grilled Chicken Salad and the Rotisserie Chicken. One could easily bring in a bottle of wine and have several appetizers for $50 (including tax) or under here as well either at the bar or in the restaurant itself. We’ll do that next time and write up a “follow-up” blog just on appetizers at the bar when we visit in the future.

* Menu and prices subject to change without notice.

CAFE BIZOU… “The Jewel of the Valley!”

Posted on May 6, 2012 by savo0429

Cafe Bizou has been a favorite love of ours for many years. We find ourselves driving over the hill a few times a month just to have a romantic dinner there together. It brings back fond memories, allows us a chance to catch up on old times and always welcomes us back no matter how long ago our previous visit may have been.

Cafe Bizou’s scrumptious French cuisine will make anyone’s mouth water, senses heighten and heart skip a beat. Despite the fact that there is no Happy Hour at Cafe Bizou, this eatery is still high on our Savor Hour list. For starters, their corkage fee is $2. TWO DOLLARS! And that’s EVERY NIGHT! (Time to take a trip to the wine locker)! This not only makes the bill much easier to handle, but it also allows for more room to enjoy the items on the menu. We usually bring our own wine to dinner there. When we do, we also bring two of our large Riedel wine glasses as well to enjoy our wine. It’s just something we stared doing a couple of years ago, and it sort of stuck. You can always order a glass of wine off the menu, of course, as well. Ranging from $7 to $10 per glass, there are several options available if you don’t bring a bottle in to have corked.

Once evening approaches, all of the candles are lit on the tables, restaurant lights are lowered giving the entire establishment a romantic feel, and orders of culinary excellence begin pouring out of the kitchen by the smiling waitstaff, soon to be devoured and enjoyed by dining patrons. There is an option to seating areas as well. Multiple dining rooms offer an elegant experience either inside the restaurant at tables draped in white tablecloths and a wall of mirrors, or inside their front enclosed “patio” area, which offers a less formal, yet very comfortable “booth” seating alternative. Both are lovely and offer different views and feels. Personally, we’ve dined in both areas and recommend them both.

Hand-Shaken Refreshing Chilled Martinis

High quality martinis and other cocktails can be ordered from the bar. Their House Martini list offers eight martinis for $8 each. If you’re not in the mood for bringing in a bottle of wine to go with dinner, you can always opt for one of these divine adult beverages. Offerings include their Cosmopolitan, Sour Apple Martini, the Lemon Drop, the Bikini Martini, the Chocolate Martini, the Key Lime Martini, as well as the Red Delicious and Pomegranate Martinis. A nice variety of flavors at a very desirable price. Two of my favorites are their Lemon Drop Martini and the Bikini Martini. The Lemon Drop, made with Absolute Citron shaken with fresh lemonade served with a sugared rim. It’s the perfect amount of tart, an ample supply of sweetness. Delicious! The Bikini Martini is prepared with Malibu Rum, vodka, pineapple juice, and a splash of Grenadine then garnished with a maraschino cherry in the bottom. SO INCREDIBLE! Then there’s Cafe Bizou’s creative take on the traditional apple martini…the Red Delicious Martini, which literally tastes like you’re biting into a Red Delicious apple! I honestly do not know how they do it!

Let’s discuss what else is great besides the smiling staff, incredible cocktails, and romantic, cozy environment at the Sherman Oaks Cafe Bizou. Let’s talk dinner! To begin, a bread basket and glasses of ice water are delivered to your table shortly after you’re seated. (We always ask them to toast our bread because we like it warm, which they are more than happy to do). Soft, full of flavor and tempting enough that on more than one occasion, the two of us finished off the entire basket and started on a new one! The bread is delightful and delicious and comes served with a porcelain container of individually-wrapped butter.

Tuna Tartare

To make matters even better, Cafe Bizou’s appetizer list astounds with quality, variety and flavorful options. The Tuna Tartare and the Baked Mushrooms are two of our favorites, but if you don’t like tuna or mushrooms, then there are the Chicken Potstickers, Lobster and Salmon Ravioli, Crab Cakes, Veal Sweetbreads, the Seared Sesame Ahi Tuna, the Ginger Jumbo Shrimp and also a Combo Plate, which includes Baked Mushrooms, Lobster and Salmon Ravioli and Tuna Tartare. Speaking of Tuna Tartare, it is one of the most delectable Tuna Tartar appetizers anywhere in the Valley. Crispy thinly-sliced toast accompanied by slices of smoked salmon topped with heaping mounds of fresh Tuna Tartare, then finished with a cucumber slice garnish and lemon in the center. Refreshing, flavorful and a true value for the price, this one is a classic signature of the restaurant. One sure to not disappoint.

Soups Of the Day – Tomato, Potato Mushroom and Vegetable Tomato

Another highlight of Cafe Bizou’s menu is their option of having a bowl of their Soup of the Day or Romaine Salad with a Dijon honey mustard dressing for just $1 with any entree purchase. (Above, the Tomato Soup, Potato Mushroom Soup and the Vegetable Tomato soup.) You can kick that up a notch and order their Caesar Salad for just $2 with any entree as well. TWO DOLLARS! And it’s not a side salad. This is a very nicely-portioned Caesar Salad for a mere two dollars. Add that to your entree and it’s just sublime.

$2 Caesar Salad With Entree

Another recent treat that has been brought back to the menu is the escargot appetizer (photographed above.)Incredibly tender, luciously buttered and the perfect amount of garlic in the sauce. If you haven’t had Cafe Bizou’s escargot, you simply must try them soon. If you’ve never tried escargot, then this is the place to break yourself in! You can’t go wrong with these. Served six to an order, they’re just perfect.

Escargot

Cafe Bizou’s entree selection choices are rather extensive. Ranging from Entree Salads to their Prix Fixed Menu to the Daily Specials and other delectable features including seafood, grill items, pasta dishes, and many others. I’ve added a link to their website where you can see their menu in detail, but I would like to highlight a few of our favorites below. (Okay, maybe several)!

Alaskan Sand Dabs Sauteed In a Caper Butter Sauce with Mashed Potatoes and Steamed Vegetables

Lake Superior Whitefish with Linguini Pasta, Tomatoes, Mushrooms and Basil in a Lobster Sauce

Lamb Shank

Shrimp and Slipper Lobster Tails with Mushroom Risotto and Fried Leeks in a Red Wine Lobster Sauce

Pan-Seared Salmon with Citrus Salsa Accompanied by Grilled Eggplant and Vegetables

Sesame Coated Salmon Served on a Bed of Potato Pancakes and Mushrooms in a Red Wine Sauce

Alaskan Halibut with Vegetables and Mashed Potatoes in a Tomato Garlic Sauce

Grilled New York Steak Salad with Romaine, Endive, Watercress, Tomato, Blue Cheese and Grilled Red Onions in a Honey Mustard Dressing

Chicken Balsamic with Sauteed Chicken Breast, Mashed Potatoes, Asparagus and Pearl Onions in a Balsamic Sauce

Crispy Potato Scaled Salmon with Spinach, Mushrooms and Tomatoes in a Port and White Wine Sauce

Grilled Salmon Salad with Papaya, Grilled Red Onion and Passion Fruit Dressing

Steak Frites with Grilled Tomatoes, Asparagus and French Fries in a Burgundy Wine Sauce

Hungry yet? Well, be sure to leave room for dessert, because Cafe Bizou offers a varied selection of sweet indulgements such as their Flourless Chocolate Cake, Creme Brulee, their Profiteroles and others to tempt you. We’re not big dessert eaters (most of the time), but two of our favorites here in the past have been the Flourless Chocolate Cake and the Profiteroles.

Profiteroles

Trio of Sorbets – Raspberry, Mango, Pineapple

Fourless Chocolate Cake With Vanilla Ice Cream

Cafe Bizou in Sherman Oaks has ample delicacies and flavor sensations to please whatever your culinary desires may be. If you haven’t been to this fine palatable institution for some time, it’s time to revisit. If you’ve never been to this French cafe, then it’s time to try it out. Abundant portions, mouth-watering options, stellar service and a cozy, relaxed atmosphere make this a plus for Savor Hour!

DECOR / ESTABLISHMENT: Charming, romantic and captivating. This French Cafe will romance you as well as your taste buds all the way through your meal from beginning to end.

FOOD / DRINK: Fresh French cuisine prepared in style, luscious and memorable dishes to suit any cuisine connoisour, and incredible hand-shaken cocktails from the bar will make anyone a return customer!

LOCATION: 14016 Ventura Boulevard San Fernando Valley, California 91423

HOURS: Cafe Bizou is open for business for Lunch Mondays through Fridays from 11:30 PM – 2:30 PM, for Dinner nightly from 5 PM – 10 PM, and for Saturay and Sunay Brunch from 11:00 AM – 2:30 PM.

SERVICE / STAFF: From the moment you call for a reservation, the voice on the other end of the line is welcoming and polite. (If you get Liz, you’ll see why we love her so much)! Upon arrival, you are greeted with a smile, shown in and seated, as glasses of water and fresh bread are brought to your table. The servers are happy to see you and delighted to take your order, then deliver your meal with elegance and grace.

PRICE / VALUE: Two thumbs up! (Make that four if you include both my husband and me)! Desirable setting, diverse menu selections, generous portions and an efficient and professional staff.

CORKAGE: $2 CORKAGE!!! EVERY NIGHT!!! (What more needs to be said)?

CONTACT INFO: Phone – (818) 788-3536, Website - www.cafebizou.com

PARKING: You can park at any of the available metered parking spaces on nearby streets, or take advantage of the Valet upon your arrival to the restaurant.

TOTAL BILL: $48.77 (Including tax), for a bottle of excellent wine, the $2 corkage fee, a bowl of the delicious Soup of the Day, a plate of scrumptious escargot in a buttery garlic sauce, the Sesame Coated Salmon entree and the Shrimp and Slipper Lobster Tail entree. Incredibly reasonable expenditure for such a delectable and appealing involvement!

* Menu and prices subject to change without notice.

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