Tag Archives: patio

TRUE FOOD KITCHEN… “Santa Monica’s Healthy Flavorsome Dining Option!”

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True Food Kitchen’s culinary concept is simple. Serve seasonal, sustainable, pure fare with great flavor and stunning presentation. This trend-setting establishment plays host to an astounding variety of flavor-packed deliciousness through an array of items on their menu. Several of the options are even gluten free and vegetarian. As a meat eater, my husband was delightfully surprised to find that his meal was so satisfying. As a connoisseur of a savory steak at times myself, I was certainly impressed with the delivery of tastes throughout our dining experience.

Though not gluten-free eaters, we appreciated what True Food Kitchen is doing in regards to their assistance providing gluten free and vegetarian options to the masses. Here, chefs are schooled in the importance of gluten-free meal preparation and are careful to keep gluten-free ingredients in their separate area in the kitchen. My best friend from college has been gluten-free for a very long time, and I know she would enjoy this establishment’s effort to help.

At True Food Kitchen, the cuisine isn’t the only thing that’s delicious and healthy. We tried a couple of the non-alcoholic signature beverages. To our amazement, these were crisp, refreshing, and deserved acclamation due to their intriguing flavors and prominent preparations.

Red Moon Signature Beverage & Oogave Natural Mandarin Keylime Soda

I’ve been guilty of consuming my fair share of traditional sodas. Sometimes, a cold sparkling water just won’t do. True Food Kitchen offers a Signature Beverage and natural soda that changed my mind about those sugar-laden additive-enhanced popular refreshments, however. The Red Moon ($5) is made with ruby red grapefruit juice, yuzu, agave, and soda. Very transformational for this soda lover! My husband tried the Oogave Natural Mandarin Key Lime Soda ($4). A sparking chilled beverage flavored with a Mandarin orange and key lime essence. Poured over a tall glass of ice cubes it’s simply perfect.

Grilled Shrimp Spring Rolls

These crunchy, handmade Grilled Shrimp Spring Rolls ($9) carry no guilt with them, and are an excellent starter to split with another member of your dining party. Rolled with sweet green papaya, soba (buckwheat), and earthy cashews, these heavenly logs of inspirational goodness are served with a tantalizing slightly spicy dipping emulsion, which is  appropriately and festively sprinkled with more cashews and fresh chopped parsley.

Turkey Bolognese

What meat lover? My husband’s entree selection was the Turkey Bolognese ($14). He couldn’t believe there was turkey in this vibrant display of house made noodles, organic ground turkey breast meat, and Parmesan cheese. After a taste of it myself, I had to agree with him that this particular dish was spectacularly beefy despite its main ingredient.

Spaghetti Squash Casserole

Have you ever had spaghetti squash? We have both enjoyed this stringy vegetable that resembles angel hair pasta on numerous occasions in years gone by. But we’ve never had it prepared quite like this before. I ordered this entree, curious to see the result. I was wowed by the visual perfection at first, then realized that my wonderment continued after taking a bite. Made with organic tomatoes, zucchini, a mountain of spaghetti squash, and cheese covering the entire surface. Sprinkled with fresh chopped parsley, I really enjoyed the fresh mozzarella chunks placed discretely in the bottom of the bowl where they melted to a succulent, slightly salty river of gooey satisfaction.

Pomegranate Yuzu Sorbet

The creamy, chilly experience of pomegranate flavor enhanced by yuzu (a traditional Japanese citrus fruit) was the perfect conclusion to our meal. Light, flooding with sweet and tangy flavor, the Pomegranate Yuzu Sorbet ($5) was an excellent choice for a little sweetness after a healthy, deliciously sensational lunch at True Food Kitchen.

  • ESTABLISHMENT / DECOR: Enhanced with a people-watching patio overlooking the business of a busy street in Santa Monica, bright yellow umbrellas arched over tables, and a modern colorful interior, this establishment was a pleasure to visit.
  • FOOD / DRINK: Fresh, colorful, healthy, organic, and a MUST to return to again and again.
  • LOCATION: True Food Kitchen is located at 395 Santa Monica Place -Suite 172 in Santa Monica, CA 90401.
  • HOURS: True Food Kitchen is open Monday through Thursday 11 AM to 9 PM, Fridays from 11:30 AM to 10 PM, Saturdays from 10 AM to 10 PM, and on Sundays from 10 AM to 9 PM.
  • SERVICE / STAFF: Efficient, kind-natured, helpful, and happy to see you.
  • PRICE / VALUE: We’re speaking of highly fresh ingredients, organic cuisine and beautifully presented savory fare…hands down a terrific value for the price!
  • CORKAGE FEE: $10 per 750mL bottle.
  • CONTACT INFO: Phone: (310) 593-8300, Website: http://www.foxrc.com/restaurants/true-food-kitchen/
  • PARKING: Accessible convenient parking is available in the mall parking garage right next door to the restaurant within easy walking distance.
  • TOTAL BILL: Our final bill came to just over $65 (including tax), which was a fine price for an appetizer we shared, two entrees, two specialty beverages, and a dessert.

True Food Kitchen on Urbanspoon

True Food Kitchen Restaurant Reviews

* Menu and prices subject to change without notice.

 

 

McCORMICK & SCHMICK’S SEAFOOD & STEAKS… “Keep the Bread On Your Side of the Table!”

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After dropping some friends off at LAX, my husband suggested having a late lunch at McCormick & Schmick’s in El Segundo. Frequenting the restaurant often for business, my husband thought it would be a nice spot close by for lunch together since we were in the neighborhood.

Specializing in seafood and shellfish, aged-to-perfection steaks and garden fresh salads, McCormick & Schmick’s also offers a constantly-changing menu. Each of the more than eighty restaurants print their menu daily! It’s true! We think that is so terrific. This is done to ensure that only the highest and best quality items available are served to dining patrons.

In addition to that, the El Segundo McCormick & Schmick’s presents a very inviting and warm ambiance as you walk through the establishment. Below, you can see the wood and glass paneled walls in the main dining room inside, the lounge area boasting an enormous bar with knowledgeable bartenders, the main entrance where an oyster display on ice is enhanced by a nearby swordfish mounted on a stainless steel covered wall and the dazzling glass ceiling hallway that leads past nicely-appointed banquet rooms on the way to the outdoor dining patio…

Having lunch on a beautiful day in southern California is not a hard thing to do considering how magnificent the weather is here. However, having lunch on a beautiful day on a beautiful outdoor patio can be tricky if you’re not sure where to do it. A sure bet is at the El Segundo McCormick & Schmick’s…

Above, I snapped this photo from where we were seated. We were lucky enough to arrive for lunch between the lunch and dinner crowds, so we had our pick of tables. This beautiful wooden arbor with wire-fashioned light spheres hanging from it was one of our views.

To our right, the view above encompassed comfortable patio furniture in front of a marvelous outdoor fireplace, plasma screen televisions for sports season gatherings and high-reaching palm trees overlooking the patio as they kept a watchful eye on us while we dined.

These creatively-fashioned wire spheres are actually lights hanging from the slatted ceilings of the trellised patio. I can only imagine the inviting environment these must create after the sun goes down. If any of our readers know where we can get some of these for our own patio, please let us know!

Time for chilled refreshments before ordering! My husband enjoyed a glass of Champagne, while I sipped from a cold glass of Chardonnay…

Above, the outdoor fireplace I mentioned earlier on the patio…enormous and commanding, this is the main centerpiece of the dining space out of doors. We will have to return for dinner to experience the evening ambiance!

Lunch is started with an amazing sourdough bread served with a ramekin of chilled sweet cream butter. This is the sort of carbohydrate I could feast on for days…therefore, I forced my husband to keep it on his side of the table so that I could resist temptation. I did tear off a small bite just to taste, and was delivered to another place entirely. A good place. A place of carbohydrate and butter happiness…even if just for a moment until that bite was devoured and was nothing more than a memory. Bottom line…the bread at McCormick & Schmick’s is gratifying and tasty!

Walnut Mixed Greens Salad

I started with a small salad before our entrees were delivered. This would make a terrific entree salad as well. This Walnut Mixed Greens Salad ($7.95) is prepared with mixed greens, candied walnuts, blue cheese crumbles and a savory balsamic vinaigrette dressing that covers every last morsel on your plate. The blue cheese is creamy and is a perfect flavor contrast to the sweet candied walnuts, while the creamy vinaigrette that coats the mixed greens really delivers.

For our main courses, we both chose one of McCormick & Schmick’s well-known items…their fish! Below, my husband decided upon the Parmesan Crusted Sole with a Lemon Caper Butter Sauce and butternut squash orzo ($15.95).

Parmesan Crusted Sole

Both of our fish entrees were served with the below butternut squash orzo…green peas, tender orzo, succulent butternut squash and accompanied by carrots and asparagus on the side…

Butternut Squash Orzo

My choice for lunch was also a fish selection…the Almond Crusted Rainbow Trout with a Lemon Butter Sauce and the same butternut squash orzo pictured above.

Almond Crusted Rainbow Trout

Another delicious salad creation from the kitchen of McCormick & Schmick’s is the Lobster Cobb Salad, which as you can see below, is quite visually stimulating with its tower of layers of crumbled bacon, egg, blue cheese, lettuce, tomato, and succulent lobster claw meat…

Lobster Cobb Salad

In the photo below, I started to break down the tower of goodness to show all of the colorful and savory layers of delicious ingredients…

Lobster Cobb Salad

Craving something on the sweeter side after your meal, but want to keep it light? Try the Sorbet Martini ($4.95), which is a choice of three of the restaurant’s featured sorbet flavors of the day. We chose the raspberry, lime and pear…

…and a closer look…

Sorbet Martini

We’re planning to return to McCormick & Schmick’s for their Happy Hour. We hear it’s a pretty fantastic event and should be well worth reviewing in a future post. Until then, if you’re searching for an upscale yet relaxed atmosphere for lunch with acceptable prices near the airport, this is most certainly one of our high recommendations!

  • ESTABLISHMENT / DECOR: Inside, a traditional steakhouse feel with dark wooded and glass paneled walls, long intimate hallways, inviting banquet rooms for private parties and an entire lounge dedicated to the room-length bar ready to serve most anything you can think of. Outside, a beautifully-appointed arbor-covered outdoor patio complete with a massive fireplace, plasma televisions and swaying palms.
  • FOOD / DRINK: Fresh seafood, perfectly-cooked orzo (not too soft or chewy), chilled refreshing cocktails, nicely baked warm bread served before each meal and savory creative salads that are very enjoyable.
  • LOCATION: McCormick & Schmick’s is located near LAX at 2101 Rosecrans Avenue in El Segundo, CA 90245.
  • HOURS: Monday through Saturday from 11AM – 11:30PM, then on Sundays from 11AM – 10:30PM.
  • SERVICE / STAFF: Our server, Ryan, was incredible! He must really love his job at this establishment, because he was exemplary at it. Courteous, checking on us frequently without being overbearing, allowing us time to decide what we wanted and just as nice as could be. We’ll make a mental note to request his section again next time we’re there!
  • PRICE / VALUE: For just under $60, we feel we received a great offering. Of course, that amount would have been much less had we not ordered wine and champagne, but we were very happy that we did due to the quality of the beverages served.
  • CORKAGE FEE: $10 per bottle
  • PARKING: Valet service is provided at the restaurant’s main entrance, however, the establishment will validate your ticket if you elect to keep your vehicle in the parking garage right next door as well.
  • TOTAL BILL: Our compilation of items ordered, including Chardonnay, Champagne, a Walnut Mixed Greens salad, the Almond Crusted Rainbow Trout entree and the Parmesan Crusted Sole entree came to a total of $58.57. Though very close to our $50 (including tax) goal, we’re happy to admit that this experience was most certainly worth the splurge!

McCormick & Schmick's on UrbanspoonMcCormick and Schmicks Seafood Restaurant on Restaurantica

McCormick & Schmick's Restaurant Reviews

*Menu and prices subject to change without notice.

BOW & TRUSS RESTAURANT & BAR… “Gourmet Latin Cuisine Bursting With Flavor & Excitement!”

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Bow & Truss is a recently-opened Spanish eatery in North Hollywood. Named after the restaurant’s bow-and-truss ceiling inside, this is Knitting Factory Entertainment’s second restaurant endeavor, with its first being The Federal Bar. (Need we say more?) Formerly an auto garage from 1930, skilled and talented planners, builders and decorators put their hearts and souls into transforming the structure that once sat on the property into Bow & Truss. Featuring Latin-influenced tapas and family-style dishes, this restaurant is certain to enhance North Hollywood’s craving for more exciting and inventive dining venues.

Upon entering through the main entrance off the sidewalk, we were greeted by an unexpected open courtyard. To our left was an area reserved for outside dining with red umbrellas shading bistro-style tables and chairs. To our right, a comfortable-looking lounge area complete with a modern cocktail bar. Both sections of the 2,000 square-foot courtyard are sandy-based and reminded us of being at a beach bar with the sand beneath our feet. We’ll have to return one evening to experience this part of Bow & Truss, as we feel it would be beautiful there on a sofa sipping cocktails under twinkling stars in the night sky overhead.

As we made our way to the hostess station, we were warmly greeted and allowed to take a look around the establishment before being seated. The 3,000 square-foot interior was quite impressive. There are large booths available for bigger parties, counter seating in front of the stainless-steel-designed kitchen, tandem seating as well as several stand-alone tables. We were seated at one of the more intimate tables for two…right beneath an enormous painting of a bull hanging on a brick wall. My husband enjoyed his view of the crowd entering through the front door, while I had a fantastic prospective of the goings-on in the open kitchen.

With the majority of our attention being split between the intricately-fashioned indoor bar and the busy bustling in the stunning preview kitchen, we had to admire the reason for the restaurant’s name. The bow-and-truss ceilings. Have you ever walked into a place and looked around at your surroundings and began to think about all of the dedication, hard work and dreams that went into it’s creation? That’s what we found ourselves doing as we sat there. It was, in fact, very inspiring to think about.

The photos above show the bow-and-truss ceiling and the open viewing kitchen where all of the culinary action happens. 

Booths are enhanced by colored pillows, while the tables themselves are decorated simply with orange candle holders, brightly-hued bread plates and striped white cloth napkins. Before we knew it, our waitress, Chelsea, arrived at our table side with menus and a tall glass vessel of iced water. We were both in the mood for iced tea that evening, so we ordered several Arnold Palmers throughout our visit (see above). Additionally, we were offered bowls of Marcona almonds tossed in salt and olive oil. These Spanish almonds are a bit sweeter and have a lighter taste with more of a round plump shape than the California version most of us are familiar with. In addition to the almonds, a container of green Spanish olives is provided. Neither my husband or myself are huge fans of olives in general. However, after each trying one, and were immediately converted into olive lovers! In fact, we finished the entire container of olives! Bow & Truss soaks these jade orbs in a secret house marinade, then serves them to anxiously-awaiting patrons. We won’t eat olives anywhere else but Bow & Truss now! They’re THAT good!

Jamon & Oyster Salad

Above, we started with the Jamon & Oyster Salad ($13). Have you ever heard of a Fanny Bay oyster? They are commonly found in the waters of Baynes Sound on the eastern side of Vancouver Island, British Columbia. That’s what arrives atop this beautiful presentation of greens. And let us tell you, if you like oysters, you’re going to LOVE the Fanny Bay variety. Having spent most of my life in the South, I’ve enjoyed my share of shellfish. But never have I had such a delectable, creamy, hearty, flavorful creation as one of these. I would bet that if you don’t eat oysters, you soon will after having them at Bow & Truss. This eye-catching salad is comprised of Fanny Bay oysters, frisee, kumquats, and an intricate micro intensity, then finished with truffle oil & yuzu foam.

Above and below, close-up photos of the Fanny Bay Oysters on the Jamon & Oyster salad. My husband and I literally just stared at these for several minutes before devouring them. Such detail and intricacy went into the presentation of these oysters.

We were sorry to hear that Chef Stefhanie Meyers left her post at The Federal Bar, but we were very excited to find out she is now at the helm at Bow & Truss! Below, Chef Meyers’ presentation of the Bow & Truss Seafood Pot. My husband and I happily shared this dish. We found it a tad bit spicy for our taste, but if you can handle some heat in your meal, we highly recommend it. With it’s charred corn, potatoes, Prince Edward Island mussels, Manila clams, Mexican Tiger shrimp and chunks of Californian local white sea bass, you’ll be returning again for another order of this bowl of seafood goodness. 

Bow & Truss Seafood Pot

Below, closer views of the Mexican Tiger shrimp, chunks of white sea bass and Prince Edward Island mussels.

Next, we ordered what seemed to be a favorite item coming out of the kitchen…the Bow & Truss Tacos. Pulled Pork Belly, Shrimp, Grilled Sea Bass, Chorizo Meatball and Mixed Pepper tacos are the types of tacos Bow & Truss specializes in. We decided upon the Shrimp Tacos with lime-soaked purple cabbage ($9). Colorful, flavorsome and downright fun to eat, these were a definite re-order item…

INSIDER’S TIP: If you can’t handle too much heat in your food, just ask your server to put the guacamole that comes with the tacos on the side, as we did. There’s a touch of heat, but it’s creamy deliciousness overpowers any spice involved!

Grilled Shrimp Tacos

…and we quickly consumed the Grilled Sea Bass tacos also with a pickled carrot slaw and avocado ($9)…

Grilled Sea Bass Tacos

Fun times in a festive atmosphere with friendly smiling staff and flavorful Spanish cuisine. That’s what you’ll receive at Bow & Truss. Next on our agenda… planning our next visit to review the outdoor cocktail lounge!

  • ESTABLISHMENT / DECOR: Colorful throw pillows on booths, enormous Spanish paintings hanging on interior walls, numerous seating options both indoors and outside, multiple locations for dining and sipping crafted cocktails…perfect!
  • FOOD / DRINK: Festive cuisine expertly prepared by renowned Chef Stefhanie Meyers, hand-crafted refreshing cocktails and a lively fun vibe pulse throughout everything at Bow & Truss!
  • LOCATION: Bow & Truss is located at 11122 Magnolia Boulevard in North Hollywood, CA 91601.
  • HOURS: Bow & Truss is open Monday through Friday from 11:30 AM until closing, on Saturday and Sundays from 10 AM until closing, and brunch is available Saturdays and Sundays from 10 AM until 3 PM.
  • SERVICE / STAFF: From the moment you enter through the main gate into the expansive courtyard, to the second you step up to the hostess station, to the instant you’re seated and welcomed by your server, you will not be disappointed. Our server, Chelsea, was informed, friendly, knew exactly what she was doing, and made a point to go out of her way to answer questions we had. Spot on!
  • PRICE / VALUE: Fairly priced for the creative culinary experience you will find at this Spanish eatery. We were satisfied with what we were presented with here.
  • CORKAGE FEE: $10 per bottle
  • PARKING: Valet service is available for Bow & Truss patrons Monday through Saturday starting at 5 PM, and on Sundays beginning at 10:30 AM.
  • TOTAL BILL: Our final bill came in a little over $65 (including tax), but was well worth the splurge. There’s a real quality in the cuisine as well as the feel of the place. If you’re a lover of Latin cuisine, we feel you’ll love dining at Bow & Truss!

Bow & Truss on Urbanspoon

Bow & Truss Restaurant Reviews

* Menu and prices subject to change without notice.

ECCO RESTAURANT… “Atlanta’s Midtown Culinary Hot Spot!”

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In the heart of Midtown in Atlanta, Georgia, Ecco exists. With its distinct marble floors, huge bar and lounge area, open-view kitchen and modern sophistication, this upscale casual establishment offers delectable cuisine with a heavy European influence that you will wish you had experienced before this moment…

Upon entering Ecco’s massive glass entry, we could see the open exhibition kitchen with its staff rushing around behind the counter as they prepared excellent culinary creations for their attending patrons for the evening…

Huge slices of freshly-baked crusty bread are supplied to the table shortly after guests are seated. A square porcelain container of chilled butter is served to accompany that…

The below photo is of Ecco’s Fried Goat Cheese. Orbs of lightly-fried heaps of creamy goat cheese coated in drizzles of sweet honey and cracked black pepper. It just melts in your mouth…

Fried Goat Cheese

This refreshing salad with cucumbers, green and red tomatoes, yellow bell pepper and fresh herbs was marinated in a delicious olive oil along with the scrumptious crunchy croutons mixed in. What a lovely idea to mix everything together, toss in a few crunchy croutons, then marinate it all in olive oil. The result…crunchy, happy goodness on a plate. I almost recreated this dish at home…in fact, I got pretty close, but it’s always better at Ecco!

Marinated Salad With Garlic Croutons & Vegetables In a Succulent Olive Oil Coating

If you get the chance to dine at Ecco, this is a must-have…the Roasted Piquillo Peppers stuffed with braised short rib and a succulent sauce that will make you desire more…

Roasted Piquillo Peppers

A favorite among locals at Ecco, (oh wait…they’re all favorites), is their Wood-Fired San Marzano Pizza with fresh tomatoes, house-made mozzarella and flavorsome basil…

Wood-Fired San Marzano Pizza

The next photo is of Ecco’s incredible Roasted Beets With Orange and Thyme. My husband loved it, and me…well, I’m not a lover of beets, but this dish changed my mind. Sweetened by fresh seasonal oranges and topped with pistachios, I almost forgot there were beets in this wonderful offering. The vibrant bold color of this selection was stunning…

Roasted Beets With Orange and Thyme

Fine ribbons of Fettuccine created the base for the below pasta dish topped with a kale and tomato mixture marinated in a delicious savory flavorful sauce that tied everything together in a perfect package…

Fettuccine Special With a Kale and Tomato Marinade

I loved the presentation of the tender chicken breast dish below…

Roasted Free-Range Chicken Breast

The Roasted Free-Range Chicken Breast served with steamed greenbeans was tender and succulent, and was presented in its own savory juices. No need for creamy sauces with this dish! It’s natural flavor enhanced by fresh herbs in the kitchen was just perfect.

Blueberry Mint Sorbet

For a simple and light dessert above, we shared a bowl of Ecco’s sweet and tangy Blueberry-Mint Sorbet.

As you can see in the photo above, we wound up closing the place down. We were the very last customers to leave!

  • ESTABLISHMENT / DECOR: Ecco’s soaring glass entry invites you into it’s upscale modern motif inside. Casual, yet chic and elegant, this is a “must-do” in the Midtown section of Atlanta!
  • FOOD / DRINK: Refreshing sips and indulgent bites! Extremely creative conglomerations of flavors and visual satisfaction in every dish.
  • LOCATION: Ecco is located at 40 7th Street NE in Midtown in Atlanta, GA 30308.
  • HOURS: The bar and patio open at 4 PM daily, while dinner is served Sunday through Thursday from 5:30 PM – 10 PM, and on Fridays and Saturdays from 5:30 PM – 11 PM.
  • SERVICE / STAFF: Courteous, efficient, professional and friendly.
  • PRICE / VALUE: Amazing-amazing-amazing! Ecco is on our list of restaurants to visit on every trip we take to the city! Outstanding value and prices for what is offered.
  • CORKAGE: $20 per bottle.
  • PARKING: Metered street parking is available surrounding the restaurant.
  • TOTAL BILL: Our total bill was over $100 (including tax), but it was so worth the additional expenditure for the quality of the meal and beverages, the creative flair of the cuisine, the modern-chic atmosphere and the attentive staff.

Ecco on Urbanspoon

Ecco on Restaurantica

Ecco Restaurant Reviews

* Menu and prices subject to change without notice.

HOFER DER STADTWIRT GERMAN RESTAURANT… “A Great Place To Lunch In Munich!”

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In Munich, Germany, there sits a classic eatery popular with the locals for lingering lunches and great spirits. We stopped here for a quick lunch en route to meet some friends in the town on this particular day. The weather was beautiful and it was a terrific day to just take in the amazing climate and sights as well…

I loved this life-sized cartoonist’s rendition of a European waiter standing along the sidelines of Hofer House’s open courtyard where we elected to dine. I had to take a picture of it…

Complete with wrought iron detailed arched doorways and lantern wall sconces, this European pub-style cafe was just what we were looking for before heading out to our next destination…

Below, we indulged in some of the typical German fare. I chose the smoked salmon plate with crunchy light potato pancakes, caviar-topped boiled eggs and a sinful dipping sauce on the side with a glass of white wine. My husband decided on the Caprese Salad with fresh-picked basil and a delightful savory balsamic vinaigrette. Both were amazing, fresh-flavored and just what we needed before our drive across town…

This outdoor courtyard below is where we dined for lunch. You can see the empty table behind the gentleman in the light blue dress shirt with the red tie and the beer in front of him…that’s where we were seated.

Such a relaxed and flavorsome experience with friendly servers and pleasant surroundings. We enjoyed this visit to Hofer House, and hope to return again soon on a future-planned trip to Munich.

  • ESTABLISHMENT / DECOR: Beautiful ambiance and a welcoming feel invited us into this simple courtyard eatery filled with a neighborhood vibe and calming energy.
  • FOOD / DRINK: The wines we enjoyed with lunch were refreshing and the fare was equally impressive and enjoyable
  • LOCATION: Hofer House is located at Hofer. The host city of Burg Strasse 5, 80331 Munich.
  • HOURS: The establishment is open for dining Monday through Saturday from 10 AM, except Sundays and holidays.
  • SERVICE / STAFF: Friendly and efficient service was projected during our visit.
  • PRICE / VALUE: We were happy with the fair price for the value of the food we enjoyed.
  • CORKAGE: Hofer House did not allow any outside alcohol into their establishment when we visited.
  • PARKING: The best method we found of getting to this terrific dining spot is simply to walk. Located in the heart of the downtown bustling energetic city of Munich, there is so much to take in, and doing so via foot appeared to be the most enjoyable.
  • TOTAL BILL: In American dollars, our total bill did not exceed $40, which for having two main dished and accompanying wines, we were delighted.

* Menu and prices subject to change without notice.

BRICKS & SCONES… “Tea, Coffee and Simple Savory Bites!”

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Another favorite spot we frequent quite a bit on Larchmont Boulevard is the green foliage-adorned one-of-a-kind coffee and tea cafe, Bricks & Scones. It’s a great place to visit if you’re looking for a quiet spot either outdoors on the red brick umbrella-flocked patio, or inside in one of the multiple spaces there.  I find myself going there often to read or work on my writing or on articles for SavorHour.com.  It’s relaxing and I really love being there. 

 Upon entering this quaint, cottage-esque coffee house, you will notice the massive fabric-draped chandelier hovering above you, while an intriguing spiral staircase wraps its way around it. What’s upstairs? A designated “quiet zone” with little nooks for reading, studying or just hiding yourself away while writing the next great American novel. (It could happen)! On the first floor inside, there is also a larger expanse with comfortable seating areas just past the ordering counter.

As you turn your attention back to the counter after admiring the beautiful decor of Bricks & Scones, a multitude of colorful chalk-written options are presented to you via several blackboards hanging everywhere you look. From hot and cold teas, savory hot and iced coffee selections, sweet temptations that will not allow you to pass them by and a board listing all-day breakfast options and meal choices from sandwiches and wraps to salads and soups and even bowls of fresh fruit. 

But my absolute favorite part is the relaxed and open feel of the patio, where colored umbrellas unite to shield patrons from the sun as well as enhance the already beautiful appeal of the courtyard. There are multiple outlets for powering electronics, and the red bricks that pave the way remind me of those Old St. Louis pavers that are commonly used to create driveways of southern plantation homes and winding garden paths. Wrought iron gates and tables adorn the out-of-doors area and the eclectic combination of planters, table-and-chair offerings and massive foliage and climbing ivy creates a perfect setting for letting one’s writing creativity roam free at last…free at last.

As we all know, creativity at any level will cause some form of mental exhaustion. If I could summon the power to never sleep or eat and just write 24 hours a day, I would. But that’s just not humanly possible for any of us. Not to worry, because Bricks & Scones has many solutions for that…

Above, the iced tea is refreshing, icy cold and delicious. I usually add a couple of slices of lemon to mine and a wee bit of sweetener. Sublime and definitely a boost well accepted.

Cashew Chicken Salad

Above, the delicious Cashew Chicken Salad with mixed greens, tomatoes, salted cashews, chopped chicken breast meat, dried cranberries and mouthwatering sweet house vinaigrette dressing.

Turkey Pesto Mozzarella Panini on Ciabatta Bread

Above and below, the Turkey Pesto Mozzarella Panini on Ciabatta bread. The flavor and experience you will have when you bite into this scrumptious sandwich will keep it in your memory forever.  Served with an arugula and tomato salad, the turkey, mozzarella, fresh basil and tangy-sweet balsamic glaze on this amazing provision will force you to return soon for more!

The Caprese Panini (below) is filled with creamy fresh mozzarella, tomato, flavorsome basil and that same incredible balsamic glaze that comes on the Turkey Pesto Mozzarella Panini…not sure how they make this balsamic glaze, but whatever they’re doing, we hope they keep it up! 

Caprese Panini

With the Caprese Panini, we enjoyed a bowl of Bricks & Scones’ Tomato Basil Soup. Made from scratch in the kitchen, this hot vessel of tomato goodness was rich with flavor and perfect for that cozy feeling when there’s a slight chill in the air some evenings.

Tomato Basil Soup

Red Velvet Cupcakes are back!!! Just one of the many desserts prepared at this family-owned-and-operated establishment with it’s own in-house bakery!

…try an enormous Chocolate Chip Cookie….

How about a generous square of delicious Apple Crumb Cake…

Apple Crumb Cake

And there’s nothing like a beautiful afternoon, a cool breeze blowing through treetops and a steaming mug of hot green tea flavored with the essence of grapefruit…

Bricks & Scones is also very proud of their environmentally-friendly policy. Their use of recycled paper bags, potato starch based biodegradable utensils, compostable cups and straws and other such items show just how much the owners care about our community and our charming neighborhood.

 INSIDER’S TIP: Other bonuses include free Wi-Fi and 10% off your tea or coffee order with a student ID or if you bring in your own mug! The kind friendly folks at Bricks & Scones are happy to help in any way they possibly can. They’ve already outdone themselves with this neighborhood gem!

  • ESTABLISHMENT / DECOR: Words cannot fully explain in detail what this place does for us. We’ve become habitual “Sconers“!
  • FOOD / DRINK: Fresh, delectable food items and perfectly brewed coffees and teas.
  • LOCATION: Bricks & Scones is located just north of Beverly Boulevard at 403 North Larchmont Boulevard in Los Angeles, CA 90004.
  • HOURS: Monday through Thursday from 7:30 AM -10 PM, Fridays from 7:30 AM – 8 PM, and Saturdays and Sundays from 8 AM – 8PM.
  • SERVICE / STAFF: Kind, friendly, helpful and resourceful.
  • PRICE / VALUE: Definitely an A+ in our book. Great value for what you receive.
  • CORKAGE FEE: No alcohol is allowed at Bricks & Scones.
  • PARKING: There is a small covered parking area behind the coffee house via a narrow driveway beside the venue. If no spots are available there, there is 2-hour metered street parking available.
  • TOTAL BILL: On our last visit, we ordered the Turkey Cashew Salad, the Turkey Pesto Mozzarella Panini and shared a large iced tea. That total came to $20.88. Not bad for what you get at this terrific neighborhood locals favorite!

Bricks and Scones on Urbanspoon Bricks & Scones Restaurant Reviews

* Menu and prices subject to change without notice.

CAFE LA BOHEME… “A Night at the Opera!”

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It may not truly be an evening at the opera, but in essence, it is all one might expect at the Met in New York or the Music Center here in Los Angeles: intriguing ambiance, dramatic decor, unparalleled presentation, and an elegant performance. You can get that and more when you experience dining at the iconic Cafe La Boheme in West Hollywood. After 20 years of successful business, this grand establishment was completely remodeled in 2007 by famed restaurant designer, Margaret O’ Brien. The result?  Perfection to the eye and the initial overture for the incredible experience you will attain at this illustrious institution sitting elegantly on Santa Monica Boulevard.  General Manager, Thomas Lynam, executes a seamless operation of this fine establishment, while making sure everyone who enters the doors of La Boheme is happy and comfortable. Exquisite savory temptations made available by Executive Chef Christine Banto display her accomplished creativeness, which is revealed in her California-Mediterranean dishes that portray evidence of Asian influences.  The curtains have risen, and the manifestation of a performance not to be missed begins this opera of both visual and culinary excellence. You have arrived at Cafe La Boheme…

Through the main threshold of the restaurant, a stunning display of color and glamor ushers you into its dazzling existence. This eatery will not only have you seeing red (literally), but also deep hues of blacks, muted silvers, reflective mirrors and vibrant ornate crystal chandeliers lowered from a massive cathedral ceiling.  A most unexpected prelude to the dining experience, the decor is just the lead-in to Cafe La Boheme’s numerous unique and note-worthy attributes.

From the moment you enter this domicile, there is instant realization that you’ve entered someplace amazing.  The feel is somewhat theatrical and the sultry allure wraps you in an inviting comfort as a hostess greets you and escorts you to your table immediately. The elegant goth-esque embellishments and one-of-a-kind ornamentation in this dwelling will leave you breathless and anxiously awaiting the next act of this gastronomic experience. Well-dressed hardwood tables and black leather chairs and semi-private booths, both on the main dining floor and above on the balcony surrounding the dining activity, are both inviting and comfortable and ready to make you feel at home in this upscale, yet very welcoming and chic environment.

Two specific rare bronze sculptures stand haughtily between the lounge and the first floor dining area.  The first, a statue of a woman with multiple arms possessing obvious thoughts of life and love, displaying various objects in each hand while one holds the world on her shoulders.  The other, a spinning gyroscope mounted near the bar that you cannot miss.  Servers and attendants who walk past this immense conversation piece will stop briefly to whirl it’s massive orbs, sending the art round and round until it stops eventually for it’s next swift revolution. This act has become tradition since the building was erected more than twenty years ago, as these sculptures were once part of the original Cafe La Boheme before it’s 2007 renovation.

A well-dressed server arrives before you know it and begins his knowledgeable aria of the delectable options on the evening’s menu. The selections change seasonally. However, there have been a few popular items left for longer durations due to popular demand. Such palatable pleasures include starters like the Tuna Tataki the La Boheme Soup of the Day, the Chicken Liver Pate, and the Crispy Blue Crab Cake. There is a refreshing collection of salads to suit any preference, while the Pasts & Risotto options will leave you anxiously inquisitive. We’ve enjoyed the Japanese Pumpkin Ravioli on more than one occasion. With it’s candied pumpkin seeds and brown butter sage sauce, I was dumbfounded. (I literally may never have pumpkin ravioli anywhere else again after having it here)! Another favorite of ours if the Pappardelle Bolognese with shaved Parmigiano cheese. The perfect amount of sumptuous Bolognese sauce mixed into thin, perfectly al dente Pappardelle pasta ribbons is sure to make you smile with delight. Chef Banta’s risotto dishes are equally unparalleled in quality and flavor.  The Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino cheese is a richly-endowed treat, while the Farro Risotto offers creaminess heightened in essence by kale, fresh corn, oven roasted tomatoes and edamame.  

Before your order is taken from one of several attentive and efficient waiters, (Kevin, Sterling and Hector won’t steer you wrong), fresh house-baked warm focaccia bread is placed before you accompanied by a ramekin of white bean puree dip. Who needs butter or olive oil with this superior spread? Try to get through your bread basket and vessel of this silky smooth topper without ordering more. We certainly never can!

Cafe La Boheme’s main dishes emit attention to detail in their presentation as well as a flavorsome disposition.  Chef Banta has no qualms about perfection in flavor or visual appeal when dispatching her cuisine out of the kitchen into the dining room to anxiously-awaiting patrons. A few of our favorite and most-loved dinner entrees consist of the Herb-Marinated Hanger Steak, the popular 6-Ounce Filet Mignon, the Seared Sea Scallops and the Miso Glazed Salmon, the Roasted Free Range Chicken Breast and the Grilled Berkshire Pork Chop with proportionate complimentary sides. Whichever items you select during your participation in dining at Cafe La Boheme, you’re guaranteed to do no wrong.  A symphony of polyphonic flavors will dance in your mouth while mingling with essences of Asian influences cleverly and ingenuitively engineered by Chef Banta herself.

Ahi Tuna Tataki

Above, the Tuna Tataki embraces the traditional essence of standard una Tartare with a burst of sophistication and dramatic display. Below, Cafe La Boheme’s Braised Short Rib Papardelle.

Braised Short Rib Papardelle

Herb Marinated Hanger Steak

The Herb Marinated Hanger Steak with greenbeans, garlic mashed potaties and balsamic steak sauce (above), and the Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino Romano.

Wild Mushroom Risotto

Miso-Glazed Salmon

The Miso-Glazed Salmon with baby bok choi, Shiitaki basmati rice and a sesame spinach sauce (above), and the Grilled Berkshire Pork Chop with roasted Brussels sprouts, lardoons, a polenta cake and apple cider jus.

Grilled Berkshire Pork Chop

Below, Cafe La Boheme’s Squash Ravioli with fresh sage and pumpkin seeds…

Squash Ravioli With Pumpkin Seeds & Sage Butter 

Due to the change in season and availability of certain fresh ingredients, Chef Banta has recently replaced her very popular Japanese Pumpkin Ravioli in Brown Butter Sage Sauce with a Squash Ravioli in a lighter, less sugary flavored sage butter sauce.  (Oh, how we miss your Japanese Pumpkin Ravioli, Chef Banta!  Hopefully next fall, we’ll see it on the menu again, but we really enjoyed your new version for the warmer months as well)!

Did we mention that on Monday evenings, the corkage charge is only five dollars?  We didn’t? Shame on us!  Diners are welcome to bring in a bottle of their own wine to enjoy over dinner every Monday night.  It’s a courtesy well-accepted and appreciated by both the establishment’s first-time customers as well as their seasoned returning enthusiasts.

In terms of satisfying your sweet tooth, there are numerous sugary rewards to seduce you into sampling.  There’s Darcy’s Warm Valrhona Chocolate Cake, Butterscotch Pudding,  Pineapple Upside Down Cake, Vanilla Bean Creme Brulee, a selection of sorbets and ice Cream, and the Banana Bread Pudding. As you know, we’re not big dessert consumers, but on rare occasion, we have been known to indulge in one specific creation on the Cafe La Boheme dessert menu…the Banana Bread Pudding… 

Banana Bread Pudding

 Or the coconut and strawberry sorbet bursting with sweetness and flavor…

Coconut & Strawberry Sorbet

After dinner, we took the rest of our wine outside on the patio to enjoy the remainder of the evening and the close of the lightened sky above. Also available for dining when specified in your reservation, the intimate outdoor patio is graced with intrigue and charm.  As the legato tempo of our dinner service completed outside, we were somewhat regretful to be at the conclusion of our incredible meal at this beloved institution.  

A fire burned calmly in the outdoor fireplace, while the sweet bouquet of nearby blooming jasmine ocasionally drifted past our table. The combination of that fragrance and the delicious nose of the Pinot Noir we were finalizing was a savory contrast.  Antiqued stained-glass hanging lanterns and wall sconces quietly ornament the space, while roses proudly pronounce them-selves against an ivy-curtained surround.  As the heavens grow darker, the mood is enhanced by the firelight, candles on the tables, and the peaceful quaint out-of-doors environment.  It was just what we needed after having finished our magnificent dinner from Chef Banta…the perfect coda to our evening.  Just sitting and talking and reminiscing about great times in our past and more incredible times coming soon in our future.  What could possibly be better than a fine glass of wine on that patio after indulging in delectable cuisine with the love of your life.  Not much. 

Cafe La Boheme also prides itself on its Happy Hour. Mentioned as the “Hippest Happy Hour Around”, and presented daily from 5PM to 7:30PM, you can enjoy all “Fun Bites” and sandwiches at half off the regular price! You can choose from Fun Bites ranging in price from $7 to $15 such as Crispy Fried Calamari, Vegetable Spring Rolls, Spicy Buffalo Wings, Bacon Wrapped Dates, the Boheme Burger Sliders, Filet Mignon Tacos, the Steamed Mussels, Chicken Potstickers, Barbeque Chicken Quesadilla, Japanese Fried Chicken, Shoestring Fries, Four Cheese Mac & Cheese, and La Boheme’s Cheese Board.  But then there are also three great sandwhiches on board the Happy Hour menu also: the Boheme Burger (aged cheddar, applewood smoked bacon, caramelized onions, leaf lettuce, and a horseradish mayo), the Seared Ahi Sandwhich (grilled onion, red pepper Aioli, and a Kalamata olive spread), and the Grilled Veggie Sandwhich (eggplant, zucchini, red onion, roasted pepper, feta cheese and pesto).

Ready for some pleasurable sipping on the La Boheme red velvet sofa or one of numerous cozy bistro tables in the lounge?  Try quenching your thirst with one of these indulgent libations: Select Draft Beers, House Wines and Well Drinks ($5 each), Martinis and Margaritas ($7), or the La Boheme Cocktail of the Day ($8). Ask your server or bartender what the daily brew behind the bar is and you’ll be happy you inquired!  If you have the pleasure of dining on the upstairs balcony, you will notice that servers use the hand-cranked dumbwaiter (left) to send your drink orders up from the main bar.  They pick them up once they return on the second level and deliver them promptly to your table.  An intriguing and fun conversation piece!

On our visit to Cafe La Boheme’s Happy Hour, we tried their Cocktail of the Day, which was a Soju Cosmo.  Made with Soju, a distilled beverage native to Korea, it’s taste is comparable to vodka, though usually sweeter due to its manufacturing process.  Delicious and satisfying, this cocktail was just what the doctor ordered! My husband also had a Rum and Coke while I decide to have a traditional Greyhound with lime.  (I usually don’t drink those unless we’re enjoying oysters on the half shell, but I figured I’d try one anyway)!  It was refreshing, perfectly crisp and just as I would have expected it to be…

Above, we enjoyed an Apple Martini, Rum and Coke, Soju Cosmo and a refreshing Greyhound during Happy Hour.

 We also relished in the Filet Mignon Tacos, the Bacon Wrapped Dates and shared one of the Boheme Burgers.  You’ll see the sumptuous proof is in the pictures below:

Bacon Wrapped Dates

Filet Mignon Tacos

 Boheme Burger

While most people who visit the lounge in Cafe La Boheme don’t notice them, there in fact ARE two televisions!  Mounted on the wall directly above the main bar are two large in-mirror plasma screens.  They’re easy to miss, simply because you just don’t look up in this garnet-colored fantasy with so much else to catch your eye.  But they’re there.  Existing quietly amongst the comings and goings of diners and Happy Hour enthusiasts alike.

Cafe La Boheme is indeed an icon of the community.  Known as such, and certainly proving their place in the fine dining society, it more than stands out from the crowd. It emcompasses the essence of visual enlightenment, culinary excellence and posesses an allure unlike anything else.

  • DECOR / ESTABLISHMENT: Brilliant ruby hues, deep blacks and muted silvers exude charm and elegance in this upscale-casual dining venue.  Something to catch your eye everywhere you look.  Romantic ambiance in an intimate, unique and spacious setting.
  • FOOD / DRINK: Delicious cuisine created by Chef Banta will have you returning soon after your first visit.  Numerous fresh selections on the main dinner menu, as well as refreshing cocktails and appetizers in the lounge during Happy Hour.
  • LOCATION: Cafe La Boheme is located at 8400 Santa Monica Boulevard in West Hollywood, CA 90069.
  • SERVICE / STAFF: We have had exceptional service by both Kevin, Sterling and Hector at Cafe La Boheme.  Professional, friendly, knowledgeable and constant in their desire to please their customers, you can’t go wrong being seated in their areas of the restaurant.  We assure you that you will be well taken care of by one of these finely-skilled gentlemen. Casey, our server during Happy Hour with Brett behind the bar were also very cordial and helpful with recommendations.
  • PRICE / VALUE: No worries at Cafe La Boheme. Whether at Happy Hour or dining in the restaurant, you will receive excellent cuisine for an excellent price.
  • CORKAGE FEE: $5 corkage charge per bottle Monday nights with dinner, then other nights at dinner, $20 per bottle.
  • PARKING: There is a conveniently-located valet parking site beside the restaurant, as well as metered street parking in front of the establishment.
  • TOTAL BILL: Most dinners at Cafe la Boheme, including a $5 corked bottle of wine on a Monday nights, never exceeded $50 (including tax), including a shared salad or appetizer and two main entrees.  Our Happy Hour bill for an Apple Martini, Rum and Coke, Greyhound, Suju Cosmo, Bacon Wrapped Dates, Filet Mignon Tacos and one Boheme Burger (which is big enough to share) totalled $47.36 (including tax)!

La Bohème on Urbanspoon

Laboheme Cafe on Restaurantica

La Boheme Restaurant Reviews

*Menu and prices subject to change without notice.