CULINA MODERN ITALIAN @ FOUR SEASONS LOS ANGELES AT BEVERLY HILLS… “Modernizing Fine Italian Fare At Four Seasons Hotel!”

Posted on May 8, 2013 by savo0429

Culina is far more than just your ordinary L.A. restaurant. Boasting Los Angeles’ only “live action” crudo bar where chefs perform their magical genius behind a massive and eye-catching counter of fresh and flavorful delicacies is just one of the many benefits of experiencing this lavish, yet approachable establishment. A fine selection of concurrent and flavorsome Italian fare and Mediterranean raw seafood creations stir the air of this establishment with excitement, intrigue, and fulfillment. On our last visit, we were enchanted by the ambiance, the romantic feel of the dining space indoors, and of course, by the main attraction…the delicious Italian fare that was meticulously prepared and presented to us throughout the evening. Upon entering the restaurant, we were immediately set at ease by the establishment’s elegant garden theme. From the flowering potted topiary trees to fresh ornamental leafy wreathes on a patio wall we passed as we approached the hostess station to a quick peek through a large multi-paned glass window previewing another part of the restaurant, we were pleased the moment we stepped onto the property. A polished and proficient hostess greeted us warmly, offered kind conversation, and immediately showed us to our table without hesitation.

Above, stunning illuminated glass sculptures seemed to float effortlessly overhead as we were seated at a cozy spacious booth overlooking the restaurant. A lighted sign at the restaurant’s main entry welcomes diners after dark, while another sign notified passers-by of the restaurant’s location on a nearby corner. At the table, towering crackers are presented in lieu of traditional breads offering a delightful and artistic effect while being back-lit by a flickering candle casting its dim glow across the table.

With two lounges, two private rooms, an intriguing main dining space, and a spacious outdoor dining patio, Culina offers something for everyone. The restaurant excels in culinary perfection both with specialties at the crudo bar, as well as with inventive presentations from the kitchen. On Wednesdays, the establishment celebrates their appreciation of the vine by hosting their weekly “Wine Wednesdays” all day long with $13 four-ounce tastings, $20 glasses, and $80 bottles from a hand selected menu sure to satisfy any palate.

Cocktails & Wine To Start The Evening

We started with a couple of cocktails from the restaurant’s mixologist behind the bar. I delighted in the smooth, yet vibrant flavored Blueberry Martini, which professed all the delicate flavor of a fruity martini, yet delivered a rewarding level of spirituous addition as well. My husband chose a simple Bacardi and Coke as his starting libation of the evening, while our bottle of 2009 Gary Farrell Pinot Noir was corked and allowed to breathe for a few minutes while we perused the Culina menu and indulged in the mixed olive offering at our table.

A Modo Mio

The first appetizer that we selected was the A Modo Mio, which was comprised of local burrata cheese, heirloom Rosso Bruno tomatoes, an excellent extra virgin olive oil, and refreshing basil. Pure Italian gourmet delight! We loved how the flavor of the tomatoes was enhanced by the creamy burrata and pop of refreshing basil. The tomatoes were succulent tasting, and were filled with bursts of fresh flavor that we will definitely be returning to experience again.

Fiori Di Zucca

We’ve enjoyed squash blossoms before at several establishments. All have been delightfully presented and stuffed with some form of heavenly concoction inside. However, the squash blossoms we tasted at Culina on this particular visit were fried so lightly, it almost seemed as though they weren’t. It was more of a crisp cloud of savory goodness that encapsulated a center of warm ricotta cheese, which was enhanced even more by a tomato and mint side addition.

Stracotto

For his entrée, my husband selected the Stracotto, which was a flavorful presentation of short ribs braised in a savory Barolo wine accompanied by various root vegetables and a spinach-horseradish gremolata condiment. The short ribs were extremely tender and while the dish proposed an amazing beefy and marinated flavor, the vegetables and gremolata added a complimentary flavoring to this hearty dish.

Lasagna Verdi

I indulged in one of Culina’s signature pasta dishes. Pasta dough is house-made daily behind the scenes in the kitchen where all of the culinary enchantment occurs. This specific evening, I had the opportunity to taste the Lasagna Verdi. Thin layers of spinach pasta intermingled with layers of ragu antico, then creaminess is added with a fantastic besciamella sauce and buffalo mozzarella. I don’t remember how many levels of happiness I experienced when eating this incredible menu item. I lost track with the first bite!

Tortino, House Made Limoncello, Sorbetti and House-Made Biscotti

Just when we believed we had not an ounce of space left for another bite, we succumbed to Culina’s homemade Limoncello for after dinner drinks, and a couple of desserts in addition. Somehow, we were able to enjoy three scoops of the in-house prepared Blackberry-Pomegranate, Raspberry, and Grapefruit-Compari sorbet, as well as the Tortino, a warm molten chocolate cake with amaretto and a salted caramel gelato. Every bite of the Tortino literally melted in our mouths, while the potent Limoncello was a refreshing change of pace. The Sorbetti flavors were mouthwatering and bursting with flavor.

We can’t wait to return to Culina to experience their crudo bar, which is a main event in the establishment where chefs perform behind the eye-catching crudo bar while displaying their talents and presenting their inventive creations for unassuming patrons. We also look forward to dining al fresco on our next visit, as well as delight in many newer menu items outside on the garden patio in front of the floating fireplace surrounded by the serene sound of flowing water. Welcome accompaniments to any fine meal at Culina.

ESTABLISHMENT / DECOR: Modern and trendy feel with enhancements of culinary expertise at every turn. Comfortable large booths and nicely-appointed dinner tables offer a cozy intimate setting inside beneath ornamental glass chandeliers overhead, while an expansive garden dining patio features quite a show with its “floating fireplace” and water feature. Action is lively at the crudo bar upon entering the venue where cocktails and fresh seafood compilations entice diners and satisfy even the most discriminative gourmet.

FOOD / DRINK: A wide selection of upscale presentations will delight the palate, and fascinate the visual perception of all who enter the restaurant. Fine Italian fare is elegantly prepared and distributed from the kitchen with poised perfection.

LOCATION: Culina Modern Italian restaurant is located inside the Four Seasons Hotel Los Angeles at Beverly Hills at 300 South Doheny Drive in Los Angeles, CA 90048.

HOURS: Serving phenomenal meals daily, Culina is available for breakfast Monday through Saturday from 6:30 AM to 11 AM, brunch on Sundays from 10 AM until 2 PM, lunch is offered Monday through Saturday from 11:30 AM to 2:30 PM, while dinner hours run Sunday through Wednesday from 6 PM until 10:30 PM, as well as Thursday through Saturday from 6 PM until 11 PM.

SERVICE / STAFF: Both management and the service staff were extremely efficient, attentive at every turn, and gracious. At no point did we feel that we were forgotten during our evening of dining at Culina.

PRICE / VALUE: Reasonable in our opinion for the stunning display of attractive fare prepared and presented, the romantic and eye-catching elegant, yet modern décor throughout, and the overall feel of warmth and intimacy throughout the entire venue.

CORKAGE FEE: $25 per 750mL bottle.

CONTACT INFO: Phone: (310) 860-4000, Website: www.culinarestaurant.com

PARKING: We chose to allow the hotel’s valet service take care of our vehicle for the evening while we dined at Culina.

PRICING: The A Modo Mio and Fiorni Di Zuppa starters are priced reasonably at $14 each, while the Stracatto entrée was a solid $35. The Lasagna Verdi came in at a reasonable $19, while a Blueberry Stoli Martini will cost about $18 along with an additional $14 for a Bacardi Rum & Coke cocktail. The Tortino and Sorbetti desserts are each a soothing $9, and each bottle of wine you bring to enjoy with your meal will add a charge of $25. All fair pricing, and well worth the splurge in our opinion.

* Menu and prices subject to change without notice.

BOSCOS RESTAURANT & BREWING COMPANY… “Little Rock’s River Front Dining Locale!”

Posted on April 23, 2013 by savo0429

Serving patrons at locations in Memphis, Nashville, and Franklin in Tennessee, and also in Little Rock, Arkansas in the downtown’s River Market district, Boscos has become known for its consistent production of tasty casual cuisine, and house-brewed ales. Our readers know that we’re not beer connoisseurs, but we understand that those who do try one of the many beer variations here will not be disappointed. Boscos has been brewing award-winning handcrafted beers for more than 16 years. Just last year in 2012, the restaurant and microbrewery took home the gold medal at The 2012 World Beer Cup for their Hefewizon brew, as well as the silver medal for their popular Isle Of Skye Scottish Ale the same year. But the microbrewery isn’t the only thing that is drawing crowds. Their casual relaxed atmosphere also welcomes patrons in along with a brick-oven list of tempting edibles.

Boscos hosts a pretty popular Happy Hour weekdays from Monday through Friday between 3:30 PM and 6:30 PM. Specials feature $5 appetizers, $5 wines, beers, and cocktails from a select menu, and handcrafted Boscos brews for only $3.50 each! Sounds fairly reasonable to us. The restaurant also presents a fantastic brunch Saturdays and Sundays from 11 AM to 3 PM, which offers delectable waffles, savory Benedict dishes, creative omelets, and much more to feast your eyes, and your appetite on. Additionally, Boscos provides half off specially selected wine each Wednesday, while on Mondays and Saturdays all day long, patrons can get their fill of specialty mugs of beer for only $3 each!

Above, we perused the lunch menu on a lazy Thursday afternoon. The lunch crowd had long since died down, and we almost had the entire riverfront patio to ourselves by the time we finished our meals. Refreshing beverages were served to us promptly, while a couple of glasses of wine relaxed us as we took in the scenic views all around us.

What a patio! And quite a view from the outdoor dining deck at Boscos! Expansive sights of the Riverfront Pavilion and the mighty Arkansas River fill one’s visual perception, while refreshing fresh breezes visit every now and again on the waterfront patio. Such a beautiful place for a casual, delicious meal with family, friends, or even by yourself if the day allows for that.

Fried Chicken Salad

Atop Mesclun greens and accompanied by tomatoes, crispy bacon, and chopped egg, these perfectly-fried strips of chicken stand out with their tender and juicy flavor in every bite. Served with a savory honey-mustard dressing, we thought this dish was full of flavor, possessed a lovely crunch from the fried chicken, and encompassed healthy vegetables as well. Filling and satisfying, this was a perfect item to order while focusing on the lighter side of dining, but never lacked the sensational tastes I was craving.

Asian Grilled Chicken Salad

The Asian Grilled Chicken Salad was presented with baby spinach, almonds, pickled ginger, red peppers and juicy marinated grilled chicken chunks mixed with a sweet and slightly tangy Asian vinaigrette dressing. Delicately-fried wontons were then piled atop this selection for an additional and delightful crunch and visual appeal.

Cesar Salad With Blackened Fish

I especially loved the Caesar Salad with blackened fish when we visited. Nicely prepared, and with a pronounced savoriness in every taste I took of it, this menu item was refreshing from the chilled salad, and warm and delicious from the tender flavorsome fish filet on top. The crunchy croutons on the salad amplified the satisfaction level for me, while the cool taste of the ranch dressing I ordered on the side was a nice compliment.

We really enjoyed our dining experience at Boscos. We shared several bites of different dishes recommended by our gracious server, and we were happy to have visited. If you’re in the Little Rock, Arkansas area, stop by Boscos in the River Market and give them a try. We think you will enjoy this restaurant and microbrewery just as much as we did.

ESTABLISHMENT / DECOR: A beautiful expansive deck overlooking the Arkansas River was breathtaking and such a relaxed atmosphere to enjoy a meal out of doors.

FOOD / DECOR: Fresh salads with tender fried chicken and crisp greens, brick-oven cooked fish, a selection of various wines and other beverages, and a friendly and accommodating staff will keep this place filled to the brim!

LOCATION: Boscos is located at the River Market in downtown Little Rock at 500 President Clinton Avenue, Little Rock, AR 72201.

HOURS: The restaurant and microbrewery is open Monday through Thursday from 11 AM to 11 PM, Fridays and Saturdays from 11 AM until Midnight, and on Sundays from 10:30 AM to 10 PM.

SERVICE / STAFF: We thoroughly enjoyed the service rendered when we dined at Boscos. Our server was friendly, knowledgeable about the menu, and suggested several dishes that were local favorites. Part of the reason we enjoyed ourselves so much was because of the staff at the restaurant.

PRICE / VALUE: Reasonable prices for incredibly fresh an delicious fare.

CORKAGE FEE: $20 per 750mL bottle (Please call ahead to see if this charge has changed before visiting.)

CONTACT INFO: Phone: (501) 907-1881, Website: www.boscosbeer.com

PARKING: Street parking is available along President Clinton Avenue and the surrounding side streets relatively close to the establishment.

PRICING: My blackened fish over a bed of greens was $10, while the Asian Grilled Chicken Salad and the Fried Chicken Salad were both $11.50. Selected wines we enjoyed were priced under $10 also.

* Menu and prices subject to change without notice.

GARDEN BAKERY CAFE… “The BEST Pizza Crust Ever!”

Posted on February 6, 2013 by savo0429

Here’s an interesting coffeehouse concept…a coffeehouse PLUS a pizza kitchen! We’re not kidding! Garden Cafe in Sherman Oaks, California is a full service restaurant and coffeehouse which offers an intimate outdoor wrap-around patio, free Wi-Fi, some of the BEST pizza we’ve ever remembered enjoying so much, and a private complimentary parking lot for customers. Sound too good to be true? Well, it’s not. Our several occasions visiting this newer haunt in the area proved that Garden Cafe will be around for a very long time in upcoming years.

Coffee, coffee drinks, espresso, iced and hot teas…and now serving select wine and beer, Garden Cafe has sprung forth into the bustling neighborhood community of Sherman Oaks with gusto. Inside, a soothing Mediterranean and almost Tuscan decor relaxes the mind and soothes the soul. On the patio, bright red and green canvas umbrellas block the sun’s rays when trying to read the latest best seller, strategically placed comfy sofas, patio tables and benches allow for a comfortable and spacious dining experience, and potted plants and fruit trees are accompanies by growing ivy that climbs up arched trellises that greets patron into this intricate and romantic atmosphere.

Hot Green Tea, Steaming Espressoo & the Garden Cafe Menu

So, what about those pizzas that we have been talking about? Well, here are three of the flaky, light doughy creations topped with vibrant colored toppings bursting with interesting flavors…

Pulled Short Rib Pizza

The pizza crust at Garden Cafe truly is artisan. Hand-crafted and wood-fired, baked-to- perfection crusty gems are seemingly baked with a touch of magic. The Pulled Short Rib Pizza ($14) is made with a unique goat cheese sauce with grilled onions, spinach and arugula is a phenomenally beefy flavor experience. We appreciated the edible decor on top of fresh baby arugula and hand-shaved Parmesan cheese. Simple, gooey-cheese-laden, and a magnificent gentle crunch with every bite.

Margherita Pizza

The Margherita Pizza ($8) is a refreshing taste of Italy with its eye-catching tomato sauce and fontina cheese base, fresh Parmesan cheese, and tomato slices. Atop all of this cheesy tomatoey goodness sits slices of fresh mozzarella cheese and bright green fragrant basil. An excellent choice for sharing or ordering for one with leftovers for later!

Forest Mushroom Pizza

After some debate, and many slices of pizza at Garden Cafe, we’ve decided that the Forest Mushroom Pizza ($12) is our favorite of the three we’ve had. Crafted with a garlic-goat cheese sauce with wild mushrooms, roasted garlic, arugula, and a signature cheese blend, a truffle essence is also added to enhance the experience. After our first time indulging in the Forest Mushroom Pizza, we’ve had a hard time going back to the others. The earthy flavor from the mushrooms really offers a sensational flavor enhancement.

Here’s another delicious spin on that traditional round dough-based favorite we all love…how about prosciutto and fig on your gourmet pizza?

Prociutto & Fig Pizza

Thin sliced colorful prosciutto, goat cheese, brilliant green arugula, a sweet and savory fig spread, and The Garden Bakery Cafe’s signature cheese blend make this creation a sensation sure to suit anyone who tries it. We loved how this version encompassed sweet and salty tastes so perfectly.

Chicken Minestrone Soup of the Day With Buttered Garlic Toast

On a chilly day, or any day for that matter, Garden Cafe’s soup selections will certainly hit the spot creating a cozy warmth deep within. I enjoyed the Chicken Minestrone Soup ($6), which arrived in a ceramic soup tureen atop a long presentation platter with garlicky butter graced toast points. This was a hearty soothing liquid with its bright green field peas, fresh sliced carrots, steamed broccoli and shredded white meat chicken swimming in an unforgettable tomato emulsion. Pure delight with each spoonful, this was a thoroughly satisfying selection.

Turkey Club On CIabatta With a House Side Salad

My husband enjoyed the Turkey Club Sandwich ($12) on an artisan ciabatta bun. This enjoyable compilation was assembled with oven roasted turkey, jack cheese, fresh chunks of avocado, smoked bacon, tomato, pickled shallots, and a zesty pesto aioli. The ciabatta bread was excellently toasted, and held together quite nicely throughout the duration of the meal without crumbling or allowing its ingredients to escape. A pleasant chilled house side salad with ample squares of feta cheese, cucumber slices, iceberg lettuce and cherry tomato halves complimented this item with ease.

Homemade Turkey Meatball Soup

Here’s a treat worth trying for a simple $6…the Homemade Turkey Meatball Soup. This ‘Soup of the Day’ favorite was hearty without being too heavy. Nicely flavored with healthy vegetables and lentils, this guilt-free treat will keep you warm on a chilly day, or satisfy your craving for a hot bowl of homemade soup any other day of the year.

Smoked Salmon Artisan Grilled Cheese Sandwich

The Smoked Salmon Artisan Grilled Cheese Sandwich ($13.50), was savory and full of satisfying smoked salmon, melted provolone cheese, fresh sliced tomatoes and crisp arugula on sourdough bread. If you’re a grilled cheese fan, this is the place to turn up your senses when it comes to two slices of bread and cheese…Garden Bakery Cafe amplifies that much loved sandwich by adding additional tastes including the above smoked salmon, tomato and basil, pastrami, and even…SHORT RIBS! Take a look at the below Spicy Short Rib Artisan Grilled Cheese Sandwich, and tell us if your mouth isn’t watering right now!

Spicy Short Rib Grilled Artisan Cheese Sandwich

The Spicy Short Rib Artisan Sandwich ($12) is compiled of sweet grilled onions, fresh spinach, jack cheese, red bell peppers, and a spicy aioli on a ciabatta bun. This sandwich option gives the word mouthwatering an entirely new meaning with it’s tender, juicy pulled short rib meat mixed with perfectly grilled veggies and the most delicious ciabatta bun ever!

And you just cannot forget about the Chinese Chicken Salad. Crafted with chilled Iceberg lettuce, freshly cut cabbage, refreshing carrots, scallions, and tender white meat chicken chicken gently tossed in a ginger-sesame vinaigrette then topped with crunchy wonton strips. Um…is anyone getting hungry about now?

Chinese Chicken Salad

We cannot end this article without telling you about Garden Bakery Cafe’s burgers! Below, the flavors of savory melty American cheese, chunky avocado, pickled jalapeno, onion, Romaine lettuce leaves, mayo, tomato, savory bacon, and 1/2 pound of Angus beef cooked to your specification on a brioche bun left us speechless. (Except for the “oohs” and “ahhs” being yelled by our taste buds with every bite!) Served with perfectly prepared steak fries (those were pretty darn good, as well!), this dish is a hearty and filling selection that would make a terrific meal any time of the week…

Club Cheeseburger

A fantastic meeting place for having coffee with friends, enjoying the company of family over breakfast, lunch, or dinner, or even just indulging in a pizza on date night with a bottle of wine…the possibilities are endless. And the Garden Bakery Cafe staff will welcome you into their culinary home with a smile on their faces and a full kitchen of delectable menu items to whet your appetite and keep you satisfied

ESTABLISHMENT / DECOR: A patio courtyard-style coffee shop that in inviting, welcoming, and spacious both indoors and outdoors.

FOOD / DRINK: Hand crafted artisan pizzas, sandwiches, salads, and homemade savory soups with fresh flavorful ingredients prepared by Chef Michael, refreshing iced beverages, coffee drinks, and a wine and beer selection in addition.

LOCATION: Garden Cafe is located at 4351 Woodman Avenue in Sherman Oaks, CA 91423.

HOURS: Garden Cafe is available for service daily from 8 AM to 8 PM for breakfast, lunch and dinner. (Please call ahead for any changes in times due to holiday closings or private parties.)

SERVICE / STAFF: The staff at Garden Cafe are wonderful. Friendly, informed, and happy to explain anything about the cafe or the menu, you’ll be in good hands. Emily, Jennifer, and Valerie will steer you in the right direction!

PRICE / VALUE: We have never seen any issues with overpricing for the items we have enjoyed. All seems fairly priced for the quality presented.

CORKAGE FEE: $10 per 750mL bottle.

CONTACT INFO: Phone: (818) 788-3700 , Website: www.gardencafeshermanoaks.com

PARKING: The restaurant provides a complimentary private lot in front of the establishment. If the lot fills, there is also metered street parking available.

TOTAL BILL: For parties of two and three we have been a part of on past visits, our final bills have averaged around $30 to $45 depending on what was ordered.

* Menu and prices subject to change without notice.

CHABLIS FOOD + WINE RESTAURANT… “Mandarin Cosmopolitans and European-Influenced Cuisine!”

Posted on January 21, 2013 by savo0429

Chablis Food + Wine is a favorite location for a romantic dinner comprised of fresh flavorsome ingredients, a fine wine you’ve never tried before at the bar, or a very accommodating location to enjoy meeting up with friends for a fabulous wine dinner in the private dining room complete with a comforting fireplace and easy access to the spacious outdoor patio.

The main dining room is very inviting, as are the private banquet rooms in the rear of the establishment where we have personally been invited to share in numerous wine dinners. The entire restaurant as a whole offers a satisfying ambiance…friendly, romantic, and cozy.

Patrons can tell that Chablis Food + Wine’s own Executive Chef, Jorge Vasquez, enjoys what he does in the kitchen behind the scenes at this inviting establishment. The flavorful offerings are elegantly displayed and have never let us down. Below, several of Chef Vasquez’s culinary creations of savory goodness…

Fresh-From-the-Oven Crusty Bread and a Mandarin Cosmopolitan

The bread service at Chablis Food + Wine is an outstanding beginning to a fantastic meal. Served atop a wine bottle-shaped wooden cutting board with a large slice of sweet cream butter sits the most sensational crusty-on-the-outside-yet-tender-on-the-inside freshly baked bread just waiting to be devoured. Above, I relished in a Mandarin Cosmopolitan ($10) made with Absolut Mandrin, Dekuyper Triple Sec, lime juice and cranberry juice. A lovely way to relax before ordering an outstanding dinner.

Chef’s Soup of the Day

The Chef’s Soup of the Day ($6) was an indulgent seafood bisque-like creation that was comforting and topped with a heaping mound of lump crab meat. A sheer delight, and not crafted with too much cream in the recipe, which we both enjoyed.

Caesar Salad

My husband enjoyed Chablis Wine + Food’s Caesar Salad presentation ($8). Assembled with chilled fresh Romaine hearts, perfectly-salted anchovies, a smooth and creamy Caesar dressing then topped with fresh shaved Parmesan cheese accompanied by a single crostini instead of traditional croutons. Light, yet hearty, this choice was a fine salad to share before receiving our dinner entrees.

Burrata and Tomato Salad

There’s that burrata again! It seems to have been popping up on most every menu as of late. This excellently-presented and visually appealing Burrata and Tomato Salad ($8) combined the flavors of creamy burrata with the freshness of sliced beefsteak tomatoes and fresh leaves of bright green basil all doused with a savory extra virgin olive oil and a drizzle of tangy and sweet balsamic vinegar. Another starter selection that is great to share between two people, as my husband and I have done on several occasions.

Marinated Lemon Herb Chicken

I know, it’s chicken. But it’s not JUST chicken. This is Chablis Food + Wine’s Marinated Lemon Herb Chicken ($19) loaded with sliced mushrooms, a potato puree beneath and roasted vegetables in a savory scrumptious lemon-essenced sauce. This was the dish I ordered on our last visit to the restaurant, and I’m still thinking about it today!

Beef Skirt Stroganoff

Now here’s a real winner. If you’re a stroganoff lover, and a beef lover, and a goat’s cheese lover…then this is the perfect menu option for you. As an adamant admirer of all three of these foods, I have to admit that this Beef Skirt Stroganoff ($19) is like heaven in a bowl. The al dente preparation of the penne pasta tossed with flavorful tomatoes and mushrooms embrace tender chunks of beef throughout then is topped with huge dollops of creamy tangy goat’s cheese. Perfection!

Baked Alaska

Here’s a lovely finish to a wonderful meal at Chablis Food + Wine! Their Baked Alaska ($8). Luscious vanilla ice cream atop a cake base then topped with meringue and baked to perfection, drizzled with a taste of raspberry syrup and completed with cookie crumbs around the plate.

ESTABLISHMENT / DECOR: Warm hued walls, dark trim throughout, white tablecloths draped across clean palates ready for the chef’s creations to be presented, and a welcoming impression from the second you enter this establishment to the moment you leave. Intimate rooms are available for private parties in the rear of the restaurant, and a spacious patio for outdoor dining is also available.

FOOD / DRINK: Fine wine selections, chilled hand-shaken, flavorful signature cocktails, and delectable European-influenced cuisine will prove to your taste buds that this is where you need to be. Meals are prepared with a creative flair and we can’t remember ever visiting without finishing the very last bite on our plates.

LOCATION: Chablis Wine + Food is located at 18588 Ventura Boulevard in Tarzana, CA 91356.

HOURS: Chablis Wine + Food is available for lunch Tuesday through Friday from 11:30 AM – 2 PM. Dinner is served Sunday, Tuesday, Wednesday and Thursday from 4:30 PM – 9:30 PM, and on Friday and Saturday from 4:30 PM – 10:30 PM. The bistro hosts a terrific Happy Hour Tuesday through Friday from 4:30 PM – 6:30 PM featuring appetizers from $4 to $7, wines by the glass and well brand cocktails for $5 each, and draft beer for $4. ‘Wine Tasting Wednesdays’ offer guests wine flights featuring three diverse wines and live music between $12 and $16 per person each week as well.

SERVICE / STAFF: The table service has never disappointed us, and the staff as a whole has always been welcoming each time we’ve dined at this establishment.

PRICE / VALUE: Reasonable prices, excellent quality of American cuisine with a European touch, and a terrific value for the money overall.

CORKAGE FEE: $5 per 750mL bottle…we’re not complaining!

CONTACT INFO: Phone: (818) 343-9100, Website: www.chablisca.com

PARKING: Valet parking is available for the restaurant, however we’ve never had trouble locating a metered parking space along Ventura Boulevard in close proximity to the eatery.

TOTAL BILL: Depending on what you’re drinking, how many bottles of wine you bring with you, and what is ordered, the final bills will vary, of course. However, we have visited on numerous occasions, and the most we’ve ever spent between drinks, appetizers, salads, main entrees, and dessert has been just over $80.

* Menu and prices subject to change without notice.

MANGIAMO PRONTO UN CAFE ITALIANO… “Espresso & Wine Bar In An Energy-Filled City!”

Posted on December 28, 2012 by savo0429

On a popular corner in downtown Santa Fe, New Mexico sits a ‘Tuscan’ coffeehouse and wine bar named Mangiamo Pronto. The name in Italian simply means, “Let’s Eat Now!’, and suits this captivating and energetic town just fine when it comes to the perfect locale for sitting back and indulging in the beauty of the area, passers-by, tourists trying to find their way around the city, and catching up with friends and love ones over a glass of wine or a specially crafted cup of coffee…not to mention some pretty delicious fare from what we hear.

Opened in 2008, this eatery offers breakfast fritatas, French toast, fresh baked pastries and an array of other early morning items pleasing many with a multitude of choices for those rising as early as the sun. In addition, lunch and dinner items include such options as pizza, paninis, salads, bruschetta, burgers, homemade soups, antipasti, and a multifarious selection of sugary treats to appease that sweet tooth including tasty gelato! Mangiamo Pronto possesses the perfect location. Positioned on the patio, one can observe the city’s liveliness occur all around you. The feel in general is welcoming, cozy, and can also be very romantic.

Quiet nooks for reading inside the cafe offer the local writer a place away from everything earlier in the day, while the walk-up-and-order counter tempts customers with a variation of appealing-looking goodies.

Above, we stopped midway through a self-walking tour of the area. We enjoyed the restaurant’s Italian wines and some of their hot herbal tea while sitting on the al fresco patio along the sidewalk.

We stayed at the Inn & Spa at Loretto, which is conveniently located just across the street. We had a direct view of the hotel from where we were seated at Mangiamo Pronto.

If you’re ever in the awe-inspiring city of Santa Fe, be sure to get a Walking Map from your hotel Concierge. If you’ve never been here before, you’re going to need it (as we found out!) It will show every nook, cranny, and walkway in the downtown area of Santa Fe including Canyon Road, which presents streets lined with art studios, sculptures made of bronze and other intriguing materials, paintings, and more.

ESTABLISHMENT / DECOR: This Tuscan-styled quaint coffeehouse and restaurant offers a relaxed ambiance both indoors and outside. An accommodating sidewalk patio covered by trees creates an alluring and cozy feel, while patrons sip Italian wines, espressos and teas, and enjoy the tasty offerings from the kitchen.

FOOD/ DRINK: We stopped for a while and enjoyed a couple of glasses of wine and hot herbal tea (not together of course!) On a return trip to the city, we will try some of the sensational bites we’ve heard so much about at this cafe.

LOCATION: Mangiamo Pronto is located at 228 Old Santa Fe Trail in Santa Fe, NM 87501 just two blocks from the downtown Santa Fe Plaza directly across the street from the Inn & Spa at Loretto.

HOURS: This Italian eatery is available Sundays through Tuesdays from 8 AM to 5 PM, and also on Wednesdays through Saturdays from 8 AM to 8 PM. Breakfast is served from 8 AM – 11 AM, lunch is accessible from 11 AM to 5 PM, while dinner is served Wednesday through Saturday from 5 PM until closing (around 8 PM). Full table service is available for dinner only.

SERVICE / STAFF: We witnessed kind efficient service when we visited. Everyone seemed extremely gracious and happy to have us there.

PRICE / VALUE: A couple of glasses of wine and hot tea were reasonable in our opinion for what was charged.

CORKAGE FEE: No outside alcohol is permitted.

CONTACT INFO: Phone: (505) 989-1904, Website: www.santafeitalianrestaurants.com

PARKING: My husband and I walked to Mangiamo Pronto, so there was no issue with finding a parking space. However, there are also metered parking spots along the side streets if you arrive by vehicle.

TOTAL BILL: Our bill for two glasses of wine and a hot tea totaled just under $20 (including tax).

* Menu and prices subject to change without notice.

IL CIELO RESTAURANT… “A Dream Worth Stepping Into!”

Posted on December 12, 2012 by savo0429

It’s a bit like arriving at an upscale provincial estate in Tuscany when you enter Il Cielo restaurant. The feel of warmth and serenity embrace you as you enter the garden patio through the front door, a sincere and caring hostess ushers you to a table amongst one of the numerous areas inside the garden patio or private rooms, and a peaceful calm surrounds you at your table while your visual perception is filled with imagery of towering glass ceilings, flickering candles atop tall pedestals everywhere you look, intricate chandeliers overhead and romance in the air. There’s no denying why Il Cielo was rated ‘Los Angeles’ Most Romantic Restaurant’, and was named one of the ‘Top Seven Places To Get Married’. Quite impressive. However, that won’t surprise you so much once you visit this alluring establishment to see for yourself just how much romance exists here.

Details are meticulously refined throughout the restaurant’s charming and captivating dining areas. You may forget you are in the city and believe you are dining in the middle of a cultivated Italian garden behind a private estate during your experience. Don’t be alarmed. Just absorb it all and remember that feeling doesn’t have to leave you as long as you are here. Since 1986, Il Cielo has been enticing its clientele with its intimate setting, divine Italian cuisine, and overall refinement.

On our last visit, our focus was on the lounge. Specifically, the popular Happy Hour that is scheduled every Monday through Friday from 4:30 PM – 8 PM. All specialty cocktails are two-for-one, as well as most bar appetizers. We discovered that these libations are creatively engineered by the Il Cielo lounge staff. There are no unsavory, watered-down, overpriced cocktails here. Just meticulously-crafted, hand-shaken, stunningly gratifying liquid libations that will turn you into a regular customer.

Below, we enjoyed several of Il Cielo’s specialty cocktails and sampled an item from the lounge appetizer menu as well…

Ivory Bliss Martini

This is a favorite of ours…the Ivory Bliss martini. This is a perfect opportunity to sip your way into a coconut fantasy unlike anything else you’ve ever tasted. The imaginativeness of the Il Cielo mixologists will not permit you to forget about this harmonious concoction. Made with a combination of Godiva White Chocolate Liqueur and Ciroc Coconut vodka, this tropical refreshment is then shaken with fresh coconut shavings and served extremely chilled with a Belgian chocolate grated crown.

Il Cielo Peartini

I love a fabulous pear-flavored martini. This conglomeration of Grey Goose La Poire, fresh mint and a splash of citrus was topped off with a slice of crisp cucumber. Refreshing and visually attractive, each sip of this fruity and potent martini was satisfactory, well-accepted, and a definite to order again on a future visit.

Spiedino Caprese Appetizer

The Spiedino Caprese appetizer showed off the vibrant hues of red and green it possesses. Succulent sliced of fresh cherry tomatoes atop decorative skewers of mouthwatering orbs of mozzarella and crisp greens drizzled with extra virgin olive oil. A perfectly portioned nibble between exploring Il Cielo’s array of cocktails.

Strawberry Bellinitini

I’m a huge fan of strawberries. Here is one specific example of that popular fruit that can easily put a smile on my face most any time. The Strawberry Bellinitini. Created with Vodka, fresh strawberry puree, lemon juice, then topped with Champagne, the flavor of strawberry dances across your taste buds in celebration.

Limoncello Drop Martini

The Limoncello Drop martini is Il Cielo’s rendition of the standard Lemon Drop libation. Made with Absolut Citron, Limoncello, and fresh squeezed lemon juice, this liquid sensation will force you from never having a traditional Lemon Drop martini ever again!

Il Cielo exudes charm, is undeniably romantic, and is profoundly enchanting in terms of its overall ambiance, decor, cuisine and service. We recommend it highly and we look forward to experiencing a dream of our own soon within this fantastic venue of relaxing comfort and beautiful allure.

ESTABLISHMENT / DECOR: Lush garden-themed ambiance with romance in the air, flickering candles throughout the dining rooms, comfortable seating and an extremely intimate setting that will make you think twice before leaving at all.

FOOD / DRINK: We have yet to experience dinner at Il Cielo (It’s on our list!) However, the quality of the appetizer we shared an the four specialty signature cocktails we indulged in inside of the Il Cielo lounge were delightful and memorable.

LOCATION: Il Cielo is located at 9018 Burton Way in Beverly Hills, CA 90210.

HOURS: Il Cielo’s popular Happy Hour extends from 4:30 PM to 8 PM every Monday through Friday in the restaurant’s spacious and inviting lounge. Lunch is available Monday through Saturday from 11:30 AM – 3 PM, while dinner is served Sunday through Thursday from 5:30 PM – 10:30 PM, then again Fridays and Saturdays from 5:30 PM – 11 PM.

SERVICE / STAFF: Our bartender, Virgil, offered us excellent service, attentiveness, and made reliable suggestions.

PRICE / VALUE: We were extremely satisfied with the price of our beverages and appetizer that we shared while enjoying ourselves in the Il Cielo lounge. On our last visit, specialty cocktails were $7 each, and they were also two-for-one!

CORKAGE FEE: $25 per 750mL bottle

CONTACT INFO: Phone: (310) 276-9990, Website: www.ilcielo.com

PARKING: We had no trouble locating a metered parking space just outside the restaurant on our last visit to the establishment.

TOTAL BILL: Our final bill for four specialty cocktails and the Caprese appetizer came to just over $32 (including tax).

* Menu and prices subject to change without notice.

VENI VIDI VICI… “Handcrafted Pastas In the Heart of Atlanta!”

Posted on December 4, 2012 by savo0429

When in Atlanta, you simply cannot pass up a dining experience at Veni Vidi Vici. Located in Atlanta’s theater and Midtown Business District, this eatery has developed itself into one of the finest Italian hot spots in the city. The name, Veni Vidi Vici was seemingly penned by Julius Caesar around 49 BC which translates to, “I came, I saw, I conquered.” Supposedly a statement of opinion pertaining to a brief battle he was engaged in with Pharnaces II of Pontus. (A little history for those of our readers who appreciate a little background!) Originally opened in 1990, Executive Chef Jamie Adams joined the culinary team at Veni Vidi Vici in 1993, and has since been delighting anticipating patrons with his impassioned love of culinary creativity.

As a major feature in the line-up of Buckhead Life Restaurant Group’s extremely successful eateries throughout Atlanta, Veni Vidi Vici owns the rights to a plethora of awards and accreditations spanning from the likes of Gourmet Magazine, Atlanta Homes & Lifestyles Magazine, Wine Spectator, and many more. We can attempt to convince our readers all day of this restaurant’s many reasons for its numerous accolades, but until you try it for yourself, you won’t truly comprehend the many reasons why this establishment is loved by so many.

Above, the entrance to the restaurant shows off a stand displaying empty wine bottles beside a table of the venue’s business cars and literature. And we especially enjoyed the wreaths of garlic hanging from the chandeliers overhead as we dined, the Veni Vidi Vici menu proclaiming its excellent tantalizing Italian offerings, and the preview kitchen where all the action occurs in the main dining room of the establishment.

Expertly hand-shaken martinis are prepared and dispersed from the bar, while the wine options here are numerous. We enjoyed a few martinis, a little red wine, and a little white wine with our meal on this particular occasion. In fact, the restaurant prides itself on its ’40 Under $40′ wine promotion…daily from 5 PM – 10 PM, you can choose from forty select bottles of Vini Vidi Vici’s wine collection, each one under $40! Additionally, you can opt for the quartino (a glass and a half) of a select wine during the same hours every day for the price of one glass!

We enjoyed the Agnolotti dish, which was a ravioli creation of rotisserie meats and delicious Fontina cheese with brown sugar and pecans. Not light, but definitely well worth the additional calories to indulge in this savory, hearty pasta entree.

Wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup…all the ingredients for the makings of a sensational salmon entree. The sweet crispy onions, zesty and wholesome flavor of the tomatoes and perfectly prepared tasteful fresh salmon came together in a symphony of melodic and memorable tastes.

Salmone

Time for a little something sweet and savory…time for a little dessert for the table! Below, this stunning and delectable trio of crisp cookies was fashioned into a sandwich layered with a savory creamy filling then topped with a berry compote, a sprinkling of confectioner’s sugar then garnished with a bright green sprig of mint.

Triple Cookie Dessert

Veni Vidi Vici is one of our Top Ten venues to dine in Atlanta. We know you will enjoy your experience as well. Don’t forget, there’s also weekend jazz Fridays and Sundays from 7 PM – 10 PM by local musician Sal Gentile. And on’t forget about the ’40 Under $40′ wine promotion offering any of a list of select bottles under $40, or simply choose a quartino (glass and 1/2) for the price of a single serving! Wine specials, tasting options, fine quality Italian cuisine and specialty service is what you’ll find at Veni Vidi Vici in the heart of Atlanta, with a heart of its own in terms of fantastic Italian dishes, creative culinary presentation, exemplary service and a memorable experience.

ESTABLISHMENT / DECOR: Upscale elegance is displayed by means of most everything at Veni Vidi Vici. From the open preview kitchen with its viewable exposed stainless steel kitchen vent climbing up the wall above the open area to the fashionable immense welcoming bar area to the comforting seating selection..there’s nothing that was forgotten in terms of comfort, decor or ambiance at this establishment.

FOOD / DRINK: Chef Jamie Adams excels in the Veni Vidi Vici kitchen preparing handcrafted sensational pastas, rotisserie fare and exemplary confections all focused around the flavorsome and visual pleasure of his dining patrons.

LOCATION: Veni Vidi Vici is located in Atlanta’s Midtown Business District at 41 14th Street in Atlanta, GA 30309.

HOURS: Restaurant hours of operation include lunch Monday through Friday from 11:30 AM – 3 PM. Dinner is served Monday through Thursday from 3 PM – 10 PM, Fridays from 3 PM – 11 PM, Saturdays from 5 PM – 11 PM, and on Sundays from 5 PM – 10 PM.

SERVICE / STAFF: Each visit to Veni Vidi Vici, we were honored with kind, friendly, knowledgeable servers with cheerful attitudes and a gracious demeanor.

PRICE / VALUE: Depending on what is ordered and the number of diners in your party, the price, of course, will vary. However, we have always felt satisfied with the quality of the service, cuisine, and overall ambiance this restaurant offers.

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (404) 875-8424, Website: www.buckheadrestaurants.com

PARKING: Self and Valet parking is available in the One Atlantic Building Parking Deck nearby.

TOTAL BILL: Our final bill came in just a hair over $120 for four glasses of wine, a martini, two entrees and a dessert. A certain deal, a definite spot for a terrific dinner, and all the quality and value one could expect to receive from such a fine Italian eatery in the heart of Atlanta.

* Menu and prices subject to change without notice.

TOUCAN CAFE… “Go Where The Locals Go!”

Posted on November 30, 2012 by savo0429

Locals flock to Toucan Cafe for their succulent fare, pleasing environment and friendly service. My husband and I found out about this hidden treasure located in midtown Savannah from some friends who were delighted to share their experiences dining at this tucked away eatery with us. We’re so happy they did! Since that time, we have made Toucan Cafe one of our top five restaurants that we visit in the city when we’re in town. (Yes, it’s really THAT good!) You may have to drive past the establishment a couple of times before finding it. That’s what we wound up doing since it is positioned down a long driveway behind another small building that blocks the view of the eatery from the street. However, once we did locate the property, parked our vehicle and delighted in what Toucan cafe had to offer, we returned again and again…

Toucan Cafe, lovingly called ‘Toucan’s’ by locals, offers an inviting environment from the time you walk into the restaurant to the time you depart. Its beige stucco exterior, enhanced by flourishing leafy palms around the perimeter, compliments the continuous line of potted plants along the entry, while the gentle coaxing resonance of flowing water from a nearby fountain sets you at ease.

The approach to the front door tips you off about what awaits inside. More lush plants greet your approach, as color begins to come into play. A deep purple painted door and ceiling, lime green chairs next to a toucan-decorated handwritten menu board…but wait…that’s just the beginning to this palate-pleasing experience…

Once inside, bursts of vibrant color and twirling ceiling fans enhance a Caribbean motif, while an eclectic collection of furnishings make great conversation pieces and make you feel at home. A cooled wine display offers diners a selection of choices as you wait to be seated by a friendly and knowledgeable server genuinely happy to see you, and the aroma of fresh bread baking and culinary temptations wafting throughout the cafe make your mouth water and senses heighten.

And how the senses do heighten here! Above, hearty sliced bread is served with a container of chilled butter, a Chardonnay from the restaurant’s wine & beer options refreshes, and several iced teas and cold Arnold Palmers allow for complimentary refills.

Toucan Cafe Caesar Salad

We always begin with the Toucan Cafe Caesar Salad. Above, I like mine with additional Spanish anchovies (a slight additional charge). A simple, yet flavor-packed version with freshly-grated Parmesan cheese, chilled Romaine lettuce and crunchy flavorful croutons.

Moroccan Salmon

Despite the multitude of menu options at Toucan Cafe, I have to confess that of all of the items my husband and I have experienced, my absolute favorite is the Moroccan Salmon dish. This HAS to be one of the most flavorsome, rich-tasting, euphoric salmon preparations I have ever involved my taste buds with. Made with chiffonade leafy greens surrounding the entree, diced tomatoes, Mandarin orange slices, toasted almonds and a warm couscous drizzled with an unbelievably flavorsome curry-honey sauce.

Tilapia Entree

Above, my husband has enjoyed the Tilapia entree on more than a single seating. Served with roasted two-spice potatoes, squash, zucchini, extra virgin olive oil and lemon, this lesson in delicately grilled fish was meticulously executed and the flavor was astounding as well.

Wasabi Pea Encrusted Salmon

The amazing Wasabi Pea Encrusted Salmon was so tender, succulent and certainly a unique presentation for a salmon dish, my husband began ordering it repeatedly for a while as we continued to dine at Toucan Cafe. Here it was prepared with mashed potatoes, sauteed spinach and a creamy not-light-but-definitely-savory sauce.

Salmon Steak With Mashed Sweet Potatoes & Roasted Vegetables

The Salmon Steak with Mashed Sweet Potatoes and Roasted Vegetables was another favorite of ours at Toucan Cafe. With the sauce ordered on the side, we were able to control just how much succulent sauce we were getting. Of course, we wound up devouring the entire container (and asked for more!). The fish was fork-tender as expected, while the roasted vegetables and mashed sweet potatoes created a lovely taste and visual presentation of this offering.

We cannot remember how many times we’ve actually dined at Toucan Cafe. It’s definitely been a LOT! After our first encounter with this delightful friendly establishment, we were hooked. We’re sure you will be as well after your first visit!

ESTABLISHMENT / DECOR: Calming entrance with palms, numerous potted plants along the entry…then massive festive colors of the Caribbean welcome you in as you enter the front door as the ‘toucan’ motif and vibrant hues create an exciting and colorful atmosphere.

FOOD / DRINK: Sensational…complimentary refills on iced tea, a pleasing selection of wines, and outstanding cuisine is being cooked up in the kitchen at this locals’ restaurant.

LOCATION: Toucan Cafe is located at 531 Stephenson Avenue in Savannah, GA 31405.

HOURS: The restaurant is available Monday through Saturday from 11:30 AM – 2:30 PM for lunch, Monday through Thursday from 5PM – 9PM for dinner, and again for dinner on Fridays and Saturdays from 5 PM – 10 PM.

SERVICE / STAFF: Friendly, efficient, smiling faces, and pleasing overall. It’s as though you’re walking into your own family’s home with those who care about you welcoming you in and making you feel at home.

PRICE / VALUE: So reasonable, you won’t believe it. Especially for lunch. And the value overall is spectacular. You’re not just getting what you pay for here…you’re getting that and more!

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (912) 352-2233, Website: www.toucancafe.com

PARKING: There is ample parking in the lot that surrounds the restaurant.

TOTAL BILL: Most of our total bills came to around $40 (including tax) or near that for two people. That included iced teas, and an entree for each of us, which we don’t think it bad at all

* Menu and prices subject to change without notice.

MUSSO & FRANK GRILL… “A Part of Hollywood History!”

Posted on November 18, 2012 by savo0429

Musso & Frank Grill has been a foundation of Hollywood history since this family-owned business originally opened it’s doors in 1919. Existing before the renowned Hollywood sign was erected in the lush Hollywood hills, Musso & Frank Grill was standing proud and serving some of Hollywood’s elite. As a major part of Hollywood’s antiquity, this restaurant also became a literary watering hole for many famous authors in the 1930s. Listed on the “1001 Places to See before You Die” list, Musso & Frank Grill will show you the numerous reasons it is just that.

As you enter the establishment through the front door, you can just feel the history here. A plethora of experience is proudly possessed by every server here…some having been employed here since the 1950s. Waiters in classic red serving jackets with black lapels donning bow ties over crisp white collared shirts hold within them a pride and dignity for being a part of this history-rich foundation of culinary achievement.

Musso & Frank Grill Menus & a Bottle of Wine

Above, the 90-year-old menu still allures those with a taste for the finer things in life, while red leather booths and rich mahogany add even more warmth and inviting ambiance than you could ever imagine. We were treated as though we were part of the family during our dining experience at Musso & Frank Grill. From a sincere courteousness to friendly charming conversation, we had the most delightful time conversing with our waiter. Our acquaintance who dined with us this particular day brought along a bottle of wine for the table and also agreed that our server was one of the kindest and most professional waiters she had experienced in a long time. Then came the cuisine. Just when we thought things couldn’t get any better, we realized how amazing the culinary creations from Chef J. P. Amateau really are…

Fresh-Baked Bread Served Before Meals & the Marinated Herring

The specially-baked Sourdough French bread that is generously served to each patron’s table is soft, flavorful and undoubtedly memorable. Baked to perfection, this scrumptious provision is accompanied by a receptacle of chilled sweet cream butter topped with a thin paper prominently displaying the restaurant’s name. A quick photo with forks rapidly digging in to it, the above right photo is of the eatery’s popular Marinated Herring ($12). A terrific appetizer large enough to share with another person, this marinated herring is served atop iceberg and romaine lettuces with an ample serving of sour cream and is garnished with a black olive.

Grenadine of Beef With Bearnaise Sauce

The Grenadine of Beef With Bearnaise Sauce ($30) was comprised of three tender filets of beef topped with a savory creamy Bearnaise sauce surrounded by a delectable brown gravy and green field peas. My husband ordered this entree and had no trouble at all polishing it off. I did get a couple of bites from him to taste this excellent menu choice and found it to be amazing in taste and visual appeal.

Lobster Thermidor

The Lobster Thermidor was sensationally prepared. This popular French dish was comprised of a creamy conglomeration of cooked lobster meat, egg yolks and cognac, stuffed into a lobster shell, then abundantly topped with Gruyere cheese mixed with a hint of mustard. Such a sublime treat with the succulent lobster and rich mixture of savoriness!

Porcini Mushroom Risotto

I ordered the Porcini Mushroom Risotto ($22). A huge fan of excellently-cooked risotto and porcini mushrooms, I just couldn’t pass this by. So I ordered it. And I devoured the entire thing! And it was one of the most incredible, flavorsome, hearty mushroom risottos ever. The meatiness and earthy flavor from the porcini mushrooms enhanced the creaminess of the risotto. A well-appointed option for anyone who enjoys pasta presentations.

Musso & Frank Torten

If there is one dessert that you have at Musso & Frank Grill, it simply must be their Torten ($7). This Neopolitan is layered with strawberries, fluffy whipped cream and strawberry sauce then topped with fresh strawberries. The three of us shared this sinful treat, and had absolutely no regrets afterward!

ESTABLISHMENT / DECOR: Warm mahogany and red leather booths embrace the history of years gone by, while welcoming patrons inside to enjoy its classic elegance and storied past.

FOOD / DRINK: Superior fare crafted in the Musso & Frank Grill kitchen keeps customers…both new and old…returning time and time again.

LOCATION: Musso & Frank Grill is located at 6667 Hollywood Boulevard in Hollywood, CA 90028.

HOURS: Musso & Frank is available for service Tuesday through Saturday from 11 AM – 11 PM.

SERVICE / STAFF: We were shown nothing but the utmost professionalism and kindness by our server.

PRICE / VALUE: This establishment has been serving the city since 1919. The menu has featured the same Musso & Frank classic options for 90 years now, and there’s a reason why. Superior quality for an acceptable value.

CORKAGE FEE: $20 per 750mL bottle

CONTACT INFO: Phone: (323) 467-7788, Website: www.mussoandfrank.com

PARKING: Validated parking is available at the rear of the restaurant, as well as city parking lots nearby.

TOTAL BILL: With the corkage charge, the Marinated Herring appetizer, the Porcini Mushroom Risotto, the Lobster Thermidor, the Grenadine of Beef with Bearnaise Sauce, and the Musso & Frank Torten dessert, our final bill came in a little over $128 (including tax). More than most diners may look forward to spending on a lunch for three, but we enjoyed every detail about it from the superb service to the exquisite ambiance of the restaurant to the classic ambiance of this Hollywood storied eatery.

* Menu and prices subject to change without notice.

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

Posted on November 13, 2012 by savo0429

Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.

FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.

LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.

HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.

SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.

PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.

CORKAGE FEE: No outside alcohol is permitted.

CONTACT INFO: Phone: (323) 461-1528, Website: www.larchmontbungalow.com

PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.

TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

* Menu and prices subject to change without notice.

CHART HOUSE RESTAURANT… “Brunch With Scenic Views & A Friendly Feline!”

Posted on October 24, 2012 by savo0429

Commanding the competition for the last three years among Open Table’s ‘Diners’ Choice’ Awards for the top 50 restaurant with the ‘Most Scenic View’, Chart House restaurants have topped the polls as a whole across the country. Known for the gorgeous locations of these dining establishments and for their offerings of top-of-the-line fresh seafood and succulent cuts of beef, this chain of high quality restaurants has proven that it’s not going anywhere anytime soon. Formerly the popular Charley’s Crab eatery, we found out just how amazing the Chart House on Hilton Head Island in the Lowcountry of scenic South Carolina truly is.

Above, the initial approach to the main entry of Chart House on Hilton Head Island. Such a picturesque and welcoming entrance between the colorful flowering beds of perennials, meandering landscaped walkways, audibly pleasing flowing fountains and a lagoon-like water feature with a waterfall…what a peaceful feeling before entering the building. I almost didn’t want to leave this haven of beauty, but my husband and I were both hungry, and finally went inside.

The Chart House menu offers a little something for everyone. From brunch omelets to entree salads of varying taste to unforgettable seafood and steaks to refreshing libations, you will not leave unsatisfied by either the menu selection, service or ambiance of this fine dining location. Speaking of ambiance, above, you can see just why Chart House locations are known for their picturesque sectors. Above, the stunning view of the Intracoastal Waterway was a serene sight while we dined on the outdoor patio for brunch this particular morning. Chilled Mimosas were served by a friendly waitress, and I snapped a few photos of the exterior patio from our table, the menu, and a butterfly resting atop a nearby hedge just inches from where we sat.

We also had the pleasure of meeting this little guy…

We’ll just call him ‘Chart’ for the purpose of this article. My husband and I joked that the restaurant should be called ‘Chart’s House’ in honor of this furry feline who was as friendly as could be, and kept us company on the patio. As avid animal lovers, Chart’s company was fully welcomed and we really enjoyed watching his playful demeanor! Also above, another view from the Chart House patio of an elongated wooden dock leading out to the watercraft anchored there.

Boston Omelet

My husband chose the Boston Omelet ($18.99), which is a brunch menu selection. This omelet is stuffed with hearty chunks of Maine lobster meat, creamy brie and fresh basil. Served with fresh seasonal fruit and breakfast potatoes, this was not only gratifying, but also as savory an omelet as my husband recalls ever enjoying…

Boston Omelet Interior

Above, you can see the inside of the Boston Omelet. Just oozing with fresh lobster meat and Brie cheese, enhanced with the fresh flavor and pop of green color from the basil encased by the fluffy flavorful egg coating…just sensational!

Asian Chicken Salad

I chose the Asian Chicken Salad ($12.99) for my brunch item. Loaded with tender juicy slices of chicken breast marinated in ponzu sauce, colorful mixed greens, tomato, cucumber, carrots, Mandarin orange sections and topped with crunchy tortilla strips then crowned with crisp rice noodles, this entree salad hit the spot. I loved how the rice noodles and tortills strips gave theis salad a healthy crunch, while the tender savory sliced chicken breast and flavors of the ponzu and ginger soy vinaigrette it was tossed in complimented everything?????

Peaceful, serene, well-maintained, and the perfect spot for brunch with the one you love. What more could we ask for on such a beautiful morning on the water.

ESTABLISHMENT / DECOR: Fine dining classic ambiance with a Lowcountry relaxed open feel. The motif is elegant with a modern touch and the outdoor patio is a memorable spot to enjoy any meal at this Chart House with its breathtaking expansive scenic views.

FOOD / DRINK: Creative conglomerations of fresh and colorful ingredients, presentations that offer visual appeal, and lots of flavor make menu items worth returning for again.

LOCATION: This Chart House is located at 2 Hudson Road on Hilton Head Island, SC 29926

HOURS: Chart House is open for brunch on Sundays from 11 AM – 3 PM, and for lunch Monday through Saturday from 11 AM – 3 PM. Dinner is available Monday through Saturday from 3 Pm – 10 PM, then on Sundays from 3 PM – 5:30 PM.

SERVICE / STAFF: Our server was professional, courteous, and had the answers to our questions about the restaurant and the menu.

PRICE / VALUE: Definitely an acceptable price for the value provided. Between the cuisine the service, and the overall ambiance with a stunning water view, we couldn’t have been happier.

CORKAGE FEE: $20 per 750mL bottle.

CONTACT INFO: Phone: (843) 342-9066, Website: www.chart-house.com

PARKING: Ample parking is available in an enormous lot in front of the establishment.

TOTAL BILL: Our final bill for two Classic Mimosas, a Boston Omelet, and an Asian Chicken Salad came in just under $50 (including tax.)

* Menu and prices subject to change without notice.

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

Posted on October 18, 2012 by savo0429

We stopped for lunch at a corner restaurant in Santa Monica called Babalu. Our first impression was a good one. The establishment’s exterior motif displayed a Caribbean appeal with a Cuban flair. Bamboo and wooden blinds enhance the island feel, while inside the ambiance is continued. If you close your eyes for a moment once seated, you might almost believe that you aren’t on the mainland anymore…but on a tropical island with the wind blowing past you and bongo drums on hand to match the rhythm of the island atmosphere around you…

Bamboo ceilings, ceiling fans, tropical hues and an upbeat and eclectic decor inside the restaurant keep the carefree feeling flowing, while a friendly and courteous waitstaff attends to your requests.

On our last visit to Babalu, we weren’t quite sure what to select from their extensive array of available options. It all sounded so delicious. The interior was relaxing, the seats were comfortable, and the cuisine being served around us to other patrons appeared colorful and smelled amazing.

After perusing the menu for longer than we probably should have, we decided on a couple of entrees for lunch…

Turkey Burger

My husband selected the Turkey Burger, which was a blend of lightly spiced ground white turkey and bell pepper topped with fresh slices of avocado, grilled zucchini and fried leeks on a sesame Kaiser roll and slaw on the side. A choice of fries or a salad accompanied that, and it was all for just $11. This was a tender, expertly prepared and juicy turkey burger. One of the best we’ve tasted in a while. The sesame Kaiser roll used as a bun was soft and tasty and the slaw was crunchy and sweet with crisp, hot fries alongside.

Babalu Tacos With Roasted Vegetables

I chose the Babalu Tacos to enjoy. This dish comes with two soft shell flour tortillas stuffed with fresh avocado, Pico De Gallo, cheddar and jalapeno jack cheeses and crunchy lettuce and Napa cabbage. Black beans and a sensational pineapple-coconut rice is served on the side. I decided on the roasted vegetables to accompany my tacos for $11, however, you can instead add tender sliced chicken for $12, fish (Mahi Mahi) for $14 or grilled shrimp for $15.

Both choices were savory, enjoyable and we both agreed that we would order them again and recommend them to others. A terrific spot along charming Montana Avenue among an array of shops and eateries. Sometimes it can get confusing knowing where to go. Most times, it’s a good idea to eat where the locals do. Babalu falls into that category, because this is certainly a locals favorite!

Oh, and don’t forget that Babalu was selected as one of AOL’s ‘Top Ten of the City’s Best Desserts’! So don’t be shy to try a slice of one of the sumptuous sweet temptations before you leave. Or just order an entire creation to take home or give as a much-appreciated gift!

ESTABLISHMENT / DECOR: Fun Caribbean and Cuban feel with an island ambiance!

FOOD / DRINK: Fresh vegetables, ambrosial cuisine options and refreshing presentations.

LOCATION: Babalu is located at 1002 Montana Avenue in Santa Monica, CA 90403.

HOURS: Open for breakfast from 8 AM – 11:30 AM Saturdays and Sundays, brunch from 11:30 AM – 5 PM on Saturdays and Sundays, lunch from 11 AM – 5 M Monday through Fridays then for dinner 5 PM – 10 PM on Sundays through Thursdays and again from 5 PM – 11 PM for dinner on Fridays and Saturdays, there are many options of times during the day in which you can enjoy Babalu’s fine offerings. (Closing hours sometimes vary, so just call ahead is you’re planning a late bite!)

SERVICE / STAFF: We encountered friendly efficient service and witnessed the same being offered to customers around us.

PRICE / VALUE: $11 for each of our entrees at lunch? For the quality of the food provided and the casual, yet Caribbean ambiance, we were not at all disappointed.

CORKAGE FEE:$15 per 750ml bottle.

CONTACT INFO: Phone: (310) 395-2500, Website: www.babalu.info

PARKING: Metered street parking is available along Montana Avenue as well as nearby side streets.

TOTAL BILL: Our final bill came in just over $30 for a couple of drinks, the Turkey burger and the Babalu Tacos with roasted vegetables.

* Menu and prices subject to change without notice.

LEOCI’S TRATTORIA… “Fine Italian Cuisine In A Charming Southern Locale!”

Posted on October 14, 2012 by savo0429

Leoci’s Trattoria in charming Savannah, Georgia, encompasses a feel of family and a high standard of culinary accomplishment. If you’re in the mood for tremendous Italian cuisine in a cozy, spacious environment, this is the place to get it. First opened in 2009, this inviting eatery crafted by Chef Roberto Leoci started welcoming curious guests inside leaving them only to plan their next trip back. The curiosity was satisfied, and now more than three years after it’s grand opening, Leoci’s Trattoria still remains high on the totem pole of top restaurants in the city.

Serving lunch and dinner, Leoci’s Trattoria offers an array of delectable menu items designed and prepared with provincial ingredients. From wood-fired pizzas to sensational salads to homemade pastas to fabulous antipasti offerings to sweet temptations to round off the perfect meal, Chef Leoci has by far made an impressive mark on the community with his acquired talents and trademark skill in the Leoci’s Trattoria kitchen.

In the mood for a little Bocce? Why not try out the bocce ball courts at this establishment. Yes! Bocce ball at a fantastic Savannnah eatery! Additionally, free Wi-Fi is available, and the restaurant is also pet friendly, which we truly appreciate. Diners can also enjoy the al fresco ambiance on an outdoor deck large enough to seat sixty people that is heated during the cooler months. Large parties are welcome, and the restaurant welcomes special event gatherings by reservation. Catering availability also exists for all of your special occasions.

Recently awarded ‘Best Italian Restaurant’ and ‘Best Chef’ for 2012 by Connect Savannah, Leoci’s Trattoria has also pulled in other such acclamations such as being honored with the ”Best Chef’ winner again in 2011, as well as having numerous fine articles written about the establishment and the fine cuisine being served up to local and visiting patrons. You can view those on on the restaurant’s web site by clicking on the ‘In The Press’ menu option.

Leoci’s Trattoria also offers an extensive wine list, hence their non-allowance of outside bottles into the restaurant. From perfectly chilled whites to richly endowed reds to special ports and even brews and Sangrias, there is something you will enjoy no matter what your taste may be.

Chef Leoci admits to his desire to create a “world cuisine experience”. And that he most certainly executes in a meticulous and solid manner. Below are two lunch selections my husband and I chose from the appealing menu on our last trip to Leoci’s Trattoria…

House Made Bread Of The Day

To begin our dining experience, Chef Leoci sent out a basket of his house made bread of the day with a mouthwatering dish of rich extra virgin olive oil and balsamic vinegar for our dipping pleasure. There’s something that happens to a delicious piece of freshly baked sourdough bread when it’s dredged through a fine conglomeration such as this. Taste buds suddenly cheer as if they have been awaiting that moment for a lifetime and happiness ensues because of it…

Tuscan Grilled Chicken Panini

My husband’s selection for lunch was the Tuscan Grilled Chicken Panini ($9). Grilled Chicken Breast, Romaine Lettuce and House Caesar Dressing atop grilled house made bread that definitely left an impression on my husband. I especially loved the simplistic decoration of this dish. Not too over the top, yet simple and elegant enough to impress. The tender grilled chicken inside mixed with the crunchy lettuce and savory dressing was delightful as well…

Pan Seared Roasted Squab on a Bed of Arugula Salad

I decided on the special of this particular day, which to my satisfaction was a pan seared roasted squab highlighted by an arugula salad ($13). Nearly a work of art visually, when I tasted the tenderness of the squab with its delicate seasoning, I knew I had ordered the perfect item. A couple of glasses of Sonoma Cutrer Chardonnay affirmed that we had most definitely gone to the right place for our afternoon meal.

Dont forget to visit Leoci’s Trattoria’s web site for aditional information, menus and wine list offerings as well as Chef Leoci’s popular Vidalia Onion Relish, Raspberry Jalapeno Jam, Sweet Baby Beets and namesake coffee…all available to order from the comfort of your own computer!

ESTABLISHMENT / DECOR: Trendy Italian motif with a warm and welcoming feel both indoor and on the expansive spacious outdoor deck.

FOOD / DRINK: Perfection and intrigue come to mind here. We don’t think anyone could possibly go wrong dining at Leoci’s Trattoria.

LOCATION: Leoci’s Trattoria is located at 606 Abercorn Avenue Street in Savannah, GA 31401.

HOURS: Hours of operation extend daily Monday through Sunday from Noon to close.

SERVICE / STAFF: We experienced pleasant service by our waitress who engaged us in conversation and informed us about the establishment.

PRICE / VALUE: Suitable prices allow for a terrific value at Leoci’s Trattoria.

CORKAGE: No outside alcohol is allowed due to the restaurant’s extensive wine list.

CONTACT INFO: Phone: (912) 335-7027, Website: www.leocis.com

PARKING: Private parking is available for customers behind the establishment.

TOTAL BILL: Our final bill for the Tuscan Grilled Chicken Panini, the Pan Seared Roasted Squab and two glassed of Sonoma Cutrer Chardonnay brought our total to just under $50 for everything (including tax).

* Menu and prices subject to change without notice.

HOMINY GRILL… “Deep-Fried Cheese Grits & Award-Winning Southern Cuisine!”

Posted on September 14, 2012 by savo0429

Along Rutledge Avenue in Charleston, South Carolina there is a popular eatery called Hominy Grill that caters to those who have a love for incredible southern cuisine. What is hominy, you may be asking? Some say it’s the same thing as grits, but the true definition is “a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size.” If hominy is ground coarsely, you’ve created grits. With that said, my husband and I ventured to the quaint part of the city where the restaurant is situated to do some research of our own.

Having realized the national acclaim this establishment has attracted and taking note of the fact that owner and Chef, Robert Stehling, received the James Beard Award for Best Southern Chef in 2008, my husband and I were both curious. Additionally, the restaurant has been featured in magazines such as Gourmet, Food + Wine, Esquire and also has been mentioned in the New York Times on numerous occasions. Time for research. And something to eat since we were getting a bit famished after a very late night and early morning of business meetings in the area.

Hominy Grill packs patrons in, and by this, we realized something must be amazing here as we found ourselves waiting nearly an hour just to get a booth for the two of us. First good sign…lots of customers! We didn’t mind the delayed calming of our hunger because that gave us a chance to observe everything and listen to the comments of other diners as they left the restaurant. Nothing terrible was brought to our attention by anyone leaving. One patron was mentioning something about her biscuits being cold when they were served, but also that she appreciated how quickly the server replaced them. We were excited to finally approach the head of the line and were ready to be seated next…

A nice starting touch was the container of boiled peanuts delivered by a friendly staff member. Despite the calorie and fat content in these large boiled tidbits, I am personally a lover of boiled peanuts! I couldn’t believe how big they were in fact. A pleasant way to start our meal…

We ordered a refreshing sweet Mimosa and a glass of chilled Chardonnay to start while we perused the menus placed in front of us. The Mimosa was served in a tall glass complimented with an orange wedge garnish, while the Chardonnay was cold and perfect on a warm day.

We wanted to do thorough research, so we each ordered two different entrees to try. We do this sometimes, and just take the leftovers (which there always are with four entrees and only two people) home with us for a late-night snack or breakfast the next morning if we’re not researching a breakfast spot the next day. We often get some strange looks from nearby patrons that seem to be wondering if we’re really going to eat all the food placed before us. It’s a funny thing, and my husband and I really get a kick our of that.

Marinated Skirt Steak Topped With Arugula and a Side of Cheese Grits

Above, one of the daily specials presented by our waitress…the Marinated Skirt Steak topped with fresh arugula and a side of cheese grits that I had the option of adding sounded healthy and packed with lean protein, yet still combined a bit of cheese grit naughtiness. I elected that combination and we were not disappointed by the tenderness of the steak, the freshness of the fresh arugula piled on top with a succulent savory dressing and the side of hot cheesiness of the grits that was simply cooked to perfection.

Sesame Crusted Farm-Raised Catfish with Sauteed Okra, Deep-Fried Cheese Grits and Geechee Peanut Sauce

To balance out the restrained ordering of the lean steak and arugula above, I also chose the Sesame Crusted Catfish. But wait…that just got better with the sauteed okra, and get this…DEEP-FRIED CHEESE GRITS, and unique-all-to-its-own Geechee peanut sauce (a creole peanut sauce), which tied every fascinating flavor of this dish together into some kind of southern cuisine heaven. Enlightenment was an understatement as to the way we felt after tasting this preparation. And I especially loved the display of this creation…just bursting with vibrant color between the bright green sauteed sliced okra, the deep cayenne hue of the peanut sauce and the lighter additions of yellowish shades from the grits and the sesame seeds that coated the catfish.

Brisket and Slaw Sandwich Special with a Side of Cheese Grits

My husband selected the above Special…the brisket inside this inventive inception was so tender. The delicious slaw it was combined with really was a nice combination in flavor as well as temperature contrast as the cool slaw mixed with the hot brisket and together combined to form a sensational savory experience. Of course, we ordered additional shredded cheese for the side of cheese grits…on TOP of it all!

Below, we also indulged in the classic Fried Catfish Sandwich…I wanted to try Hominy Grill’s traditional version of the fried catfish sandwich aside from the scrumptious plated catfish dish that I ordered above. I was glad I did, because despite them both being catfish dishes, they were so different in preparation style and flavor, we would have missed the opportunity to experience the adversity before us. The Fried Catfish Sandwich was exceptional as well, however. Adding a few sinfully savory fries with this plate of happiness enhanced the fun!

Fried Catfish Sandwich

Okay…so here’s something you really MUST try after your next meal at Hominy Grill. The Hominy Grill Chocolate Pudding. Pure decadence, complete transformation to a very happy place and a deep rich chocolate sensation that will not go forgotten…ever…for the remainder of your days…as in this has to be the best chocolate pudding I have ever enjoyed!

Hominy Grill’s Chocolate Pudding

Did we enjoy what we found at Hominy Grill? In a word, yes. Would we return again despite the lengthy wait to be seated? Quite simply, yes we would. For the quality and presentation of the cuisine, attentive waitstaff far exceeding our expectations and the quaint locale of this Charleston hot spot, we will most definitely visit again.

ESTABLISHMENT / DECOR: This place is fun! The decor is colorful, the waitstaff is happy and spunky and the atmosphere is charming.

FOOD / DRINK: True southern excellence here. If you’re not looking for southern cooking, then you’re in the wrong place. But if you’re curious, or if you’re a lover of all cuisine of the south, then you’ll definitely have a memorable experience.

LOCATION: Hominy Grill is located at 207 Rutledge Avenue in Charleston, SC 29403.

HOURS: The establishment is open for business Monday through Friday for breakfast between 7:30 AM and 11:30 AM, then for lunch/dinner between 11:30 AM and 9 PM. On Saturdays, brunch is available from 9 AM to 9 PM, with dinner Specials available from 3 PM – 9 PM. Sundays are reserved for brunch only from 9 AM until 3 PM. Reservations are reserved for dinner only, so be prepared to deal with a ‘first-come-first-serve’ seating procedure any other time. But take our word for it…we’d do it again in a heartbeat.

SERVICE / STAFF: We were treated kindly by a friendly waitress, and from our observation of others being served in the restaurant, it seemed to be the unanimous vote among other diners.

PRICE / VALUE: Not too bad for what is delivered. Between the quick service, friendly and accommodating staff, stunning cuisine displays and the national notoriety of the entire place, we didn’t feel as though the pricing was too off track.

CORKAGE FEE: A mere $10 per 750ml bottle.

CONTACT INFO: Phone: (843) 937-0930, Website: www.hominygrill.com

PARKING: There is ample parking in a lot near the restaurant. Metered street parking is also available.

TOTAL BILL: Our total bill came in just a bit over $65 (including tax).

* Menu and prices subject to change without notice.

MERITAGE RESTAURANT @ CALLOWAY VINEYARD & WINERY… “Wine Tasting & Lunch Overlooking the Vineyards!”

Posted on August 20, 2012 by savo0429

Nestled within the Callaway Vineyards in Temecula, California sits Meritage. The name being derived from the blend of assorted Bordeaux grapes found mostly in the United States, Meritage offers the freshest seasonal cuisine with an emphasis on “small plate” fare, creative sandwiches and artfully-crafted entrees. Chef Mike Henry graces the area with his ingenious culinary talent, adding a Mediterranean touch to everything he prepares. Once you step inside the front door, you’ll feel welcomed by the amicable staff and the open air patio-like ambiance.

Meritage overlooks the rolling vineyards of the Callaway winery. Stunning vibrant greens and colorful flowers are just part of the striking view from the restaurant. Recently named one of the “Hot 100 Restaurants in the Inland Empire”, this casual restaurant with its varied menu is one to be sure to visit when in Temecula’s wine country.

On a wine tasting day trip, we chose Meritage for a late lunch location. To our overwhelming satisfaction, Chef Henry’s sumptuous creations attested to his culinary expertise. For the quality and quantity of food we were served, the bottom line in terms of price was surprisingly conservative.

Above, crusty warm bread ($2.50 per basket) was served with a creamy spread and a savory dipping olive oil. This was perfect after a bit of wine tasting.

Roasted 1 / 2 Chicken

The Roasted 1 / 2 Chicken ($17.50) with Citrus, Tarragon, Garlic, Roasted Carrots, Radishes and Baby Potatoes (above) was succulent, flavorful and a generous portion for one. My husband and I shared the chicken selection and the following lunch entree because they were so amply portioned.

Short Rib ‘Sloppy Joe’ Sandwich

Above and below, the Smoked Short Rib “Sloppy Joe” on Grilled Sourdough ($17.50) was an eye-catching display. A Cabernet BBQ sauce enhances the tender and full-flavored short rib making this large sized menu option a definite winner, while perfectly-cooked steak fries and a colorful refreshing cabbage slaw bring variations of color to the dish.

Short Rib ‘Sloppy Joe” Sandwich

Meritage also offers live music from various artists at select times of the day. Take a look at the schedule of musical performances for the restaurant at their website below for more information. We had quite an experience. Beautiful expansive views from every table, an outdoor feel while dining on the enclosed terrace, friendly knowledgeable staff and superior cuisine presented in enlarged portions with imaginative presentation. A sure win-win culinary involvement!

ESTABLISHMENT / DECOR: Breathtaking scenery over the rolling hills of Calloway’s vineyards, casual, yet upscale setting and such a relaxed welcoming atmosphere.

FOOD / DRINK: Excellent preparation and creative display of dishes, hearty menu selections with a Mediterranean twist and portions large enough that my husband and I both had leftovers to take home with us!

LOCATION: Meritage is located on the Calloway Vineyards & Winery grounds at 32720 Rancho California Road in Temecula, CA 92589

HOURS: The restaurant is open for Lunch daily from 11AM – 4PM, and for Dinner Friday through Sunday from 5PM – 9PM.

SERVICE / STAFF: Welcoming, warm, inviting and friendly.

PRICE / VALUE: With no complaints, we’re very happy to say that we will definitely be returning again very soon!

CORKAGE FEE: $15 per bottle for Lunch or Dinner.

CONTACT INFO: Phone: (951) 676-4001, Website: www.callowaywinery.com

PARKING: Just pull into the Calloway Winery & Vineyards and you’ll find ample parking on the property just steps from the restaurant.

TOTAL BILL: After enjoying several wine tastings in the area, we indulged in a bread basket, the Roasted 1/2 Chicken and the Smoked Short Rib “Sloppy Joe” sandwich for a total of $40.41 (including tax).

* Menu and prices subject to change without notice.

JOE’S RESTAURANT… “Culinary Excellence With a Neighborhood Feel!”

Posted on August 9, 2012 by savo0429

Known for it’s beaches and popular boardwalk, being an abode for the creative and artistically-inclined, its elongated entertainment-furnished Promenade and slower-paced neighborhood feel, Venice, CA is also host to another notable attraction…Joe’s Restaurant. For more than 20 years, Joe’s has been catering to the gastronomic cravings of patrons and leaving in its wake only satisfied customers forming lines to return. Our most recent visit to this eatery proved to be a delight of the senses, a culinary experience worth noting and an excellent choice for a late lunch.

Opened in1991, Executive Chef and owner, Joseph Miller sought out his love of all things culinary by opening Joe’s Restaurant along Abbot Kinney Boulevard in an eclectic section of Venice, California. Since that memorable occasion, Chef Miller has been serving up unmistakable offerings that serve as a favorite gathering spot among locals.

Below, the restaurant’s staff hard at work in the kitchen, the covered tranquil patio, the view of Joe’s from outside, indoor dining, a walk along the sidewalk beside the eatery and the view of the hallway leading from the patio back to the front entry.

Upon being seated at a cozy table for two on the patio on a perfectly beautiful California day, our server brought a vessel of iced water to our table, menus and a variety of breads with butter and an olive tapenade. Relaxing sounds of water flowing from the stone wall fountain built into a patio wall amplifies the al fresco dining experience. The fresh crusty bread that is served while perusing the menu is hearty and delightful.

I especially loved this warm weather chiller…the Watermelon Agua Fresca! Fresh-squeezed watermelon juice, simple syrup, a splash of soda and lime juice just waiting to be enjoyed. Such a refreshing beverage to enjoy on a warm day...

Watermelon Agua Fresca

The Chef’s Tasting was a small biscuit accompanied by a square of pork belly with a peach mustard, which complimented the flavors nicely.

Chef’s Tasting…Pork Belly With Peach Mustard and a Biscuit

Joe’s offers a sensational three-course lunch extension. For just $19, you can choose a starter, entree and dessert! We’re not kidding! We both did this, and were extremely satisfied with what we were presented for under $20.

Here’s what we ordered…

For my starter, I chose the Carrot Ginger Soup with Creme Fraiche and Cilantro. The essence of ginger was unique and mildly spicy throughout without being too overwhelming, while the soothing carrot puree rounded the dish off perfectly…

Carrot Ginger Soup

My husband chose the Albacore Crudo for his beginning flavor experience. Enhanced with Creme Fraiche, Japanese cucumber, breakfast radish, watermelon and toasted sesame, a quick taste of this appetizer convinced me that visual artistry wasn’t it’s only highlight…

Albacore Crudo

For his entree, my husband selected the California Sand Dabs. Avocado, cherry tomatoes, Maine sweet shrimp and delicate Sand Dabs in a delicious chive nage. (Nage is a French word for a flavored liquid used for poaching delicate foods-typically seafood. An example of a traditional nage is a broth flavored with white wine, vegetables and herbs in which seafood is poached. The liquid is then reduced and thickened with cream and butter.)

California Sand Dabs

Below is a close-up of the Sand Dab dish. It was so beautiful and colorful, I just couldn’t resist…

My entree choice was the Duck Confit Tagliatelle. Super thin ribbons of Tagliatelle pasta, topped with multi-colored baby carrots, poached leeks, grilled onions and a savory duck jus. This dish was scrumptious and filling and I was happy to have ordered it.

Duck Confit Tagliatelle

For our dessert selections, my husband opted for the Chocolate Crunch Cake below. Joined by a hazelnut praline, coffee ice cream and flavorful candied hazelnuts, this sweet temptation was crunchy, delectable and good enough to cure even the most discriminative chocolate cravings.

Chocolate Crunch Cake

I selected the Pavlova. Fresh macerated berries, meringue, mascarpone cream atop delicately crumbled cookies. So picturesque!

Pavlova

Joe’s has the deal on lunch in Venice! Nowhere else that we have found has this much variety and quality for under $20 for three courses. Take a look at their menu online and see what we mean. And the next time you’re in the Venice area, be sure to stop in at Joe’s. Whether it’s for their three-course lunches, their prix-fixed dinners, or just to indulge in a cold creative concoction at the cozy intimate bar, you’ll be glad you visited!

ESTABLISHMENT / DECOR: Upscale, yet has a casual feel. Cozy, yet possesses a spacious ambiance. Gets busy, yet we never felt as thought we were forgotten at any point during our visit.

FOOD / DRINK: Refreshing Watermelon Agua Fresca coolers, a choice selection of wines and cocktails and eye-catching culinary presentations worthy of being placed in national food magazines. The menu items are full of flavor and creatively engineered.

LOCATION: Joe’s is located at 1023 Abbot Kinney Boulevard in Venice, CA 91411.

HOURS: Joe’s is available for lunch Tuesday through Friday from Noon – 2:30 PM, dinner on Sunday and Tuesday through Thursday from 6 PM – 10 PM, then on Friday and Saturday from 6 PM – 11 PM, brunch Saturdays and Sundays from 11A to 2:30 PM. Joe’s is closed on Mondays.

SERVICE / STAFF: Marguerite was our server, and was professional, suggested favorites on the menu and gracious. All other staff we interacted with were friendly and very assisting as well.

PRICE / VALUE: Happy, happy, happy. Where else can you find such value for two lunches with such variety at these prices?

CORKAGE FEE: $25 per bottle.

CONTACT INFO: Phone: (310) 399-5811, Website: www.joesrestaurant.com

PARKING: $2 with restaurant validation located in the lot behind the restaurant.

TOTAL BILL: Our two three-course lunches at $19 per meal plus a Watermelon Agua Fresca and a green tea came to a total of $50.03 (including tax).

* Menu and prices subject to change without notice.

LOCANDA DEL LAGO RISTORANTE ITALIANO… “Great Spot For Lunch in Santa Monica!”

Posted on July 23, 2012 by savo0429

Along the busy corridor of the Third Street Promenade and Arizona Avenue in Santa Monica, there is Locanda del Lago. A welcoming and inviting lunch location that is enjoyed by many. On a recent trip to this venue, some friends and I enjoyed some light fare here during a day of shopping and visiting…

The fresh baked crunchy bread served here is wonderful. Presented with a bit of olive oil, it’s a terrific beginning to a delightful meal…

We began with two orders of the Tartara Di Tonno…the Ahi Tuna Tartar made with Lone Ranch Farms avocado, red onion, a creamy balsamic dressing and kept company by a few plantain chips, which were mildly sweet in flavor…

Tartara Di Tonno

All but one of us ordered salads. I chose the Insalata Di Pollo Con Funghi. This is a salad of market greens, sliced chicken breast and a warm mushroom dressing. I wanted to change things up a bit, so I had the chicken replaced by Tiger Shrimp for $5 more and asked that the Parmesan Pizza Bread that normally comes with this dish to not be added. The result was a perfectly light shrimp salad with no carbs mixed with a sumptuous flavorsome dressing…

Insalata Di Pollo Con Funghi (With Tiger Shrimp In Place of the Chicken)

Below, one of my friends selected the Insalata Rucola e Parmigiano. Fresh Arugula, market cherry tomatoes, Parmesan cheese and a creamy lemon dressing…

Insalata Rucola e Parmigiano

An additional salad creation chosen at our table was the original Insalata Di Pollo Con Funghi, which included market greens, sliced chicken breast and a warm mushroom dressing topped by chunks of avocado coupled with a few slices of Locanda del Lago’s Parmesan Pizza Bread.

Insalata Di Pollo Con Funghi

Finally, the last order from our table was for the Spaghetti Verdi, which was served with large shrimp and a warm mushroom sauce. Of course, it was topped with a mountain of freshly-grated Parmigiano-Reggiano cheese!

Spaghetti Verdi

Even the bill was presented to us in its own wooden boat…so creative!

ESTABLISHMENT / DECOR: A fun festive environment with available patio dining options in front of the establishment. Our party sat outside and had a wonderful experience!

FOOD / DRINK: Healthy refreshing salads, hearty homemade pasta, sensational Ahi tuna tartar and a sensational wine list.

LOCATION: Locanda del Lago is located at 231 Arizona Avenue in Santa Monica, CA 90401.

HOURS: Open for lunch and dinner Sunday through Wednesdays from 11:30 AM – 10:30 PM and on on Fridays and Saturdays from 11:30 AM – 11:00 PM.

SERVICE / STAFF: Friendly and efficient service was provided by our server.

PRICE / VALUE: Acceptable prices for the quality and convenience of the restaurant’s location in Santa Monica.

CORKAGE FEE: $20 per bottle

CONTACT INFO: Phone: (310) 451-3525, Website: www.lagosantamonica.com

PARKING: Valet parking for the restaurant is available nightly during dinner service, while the Santa Monica city parking structures nearby are available during lunch offerings.

TOTAL BILL: Our bill was over $100 due to our ordering a bottle of wine from the restaurant on top of the two Tuna Tartar appetizers, three salads and a dish of pasta. Worth the splurge? Indeed!

* Menu and prices subject to change without notice.

BLU JAM CAFE… “Jam On With Succulent Cuisine In A Relaxed Atmosphere!”

Posted on July 15, 2012 by savo0429

It’s not often that a place known for it’s sensational breakfast dishes and lunch sandwiches and salads can pull off delicious dinner entrees in addition to their morning and noon fare, but Blu Jam Cafe on Melrose Avenue has definitely nailed it! This cafe boasts scrumptious cuisine in a relaxed atmosphere that welcomes its customers in with open arms. We had to return to this location again recently to try other items on their extensive and multifarious menu…and were we impressed! (Unfortunately, Blu Jam Cafe is no longer serving dinner. However, breakfast and lunch are now available all day, seven days a week, from 8 AM – 5 PM!)

With attractive and comfortable seating indoors and outside in a quaint railing-enclosed patio perfect for people-watching, Blu Jam Cafe offers an array of items on their all-day menu. Now open from 8AM to 5PM, you can not only order your favorite breakfast items, but also anything on the lunch or dinner menus as well. Sauteed Salmon with String Beans and Mashed potatoes at 8 AM, anyone? What an ingenious idea!

The interior colors are warm, vibrant and there is a sense of energetic whimsy about this place. You will feel welcome the moment you walk inside this establishment. In fact, you may never want to leave. The dark glazed mahogany tables coordinate nicely with the brick wall behind the bar, the raw finish of the exposed pipes and rafters overhead lend itself to a bit of a rustic feel and the amazing customer service and delightfully sensational menu options tie everything together to top off a neighborhood eatery with so much to offer…

California Omelet

My husband and I first visited Blu Jam Cafe for lunch a few weeks ago. Our selections included the above California Omelet, which is comprised of a three egg omelet with crispy smoked bacon, fresh tomato, avocado, sour cream and cheddar cheese served with potatoes and toast. All I witnessed was a very happy man across from me at the table as I watched this dish get devoured down to the very last bite.

Below, I appreciated the Warm Mushroom Salad with sauteed fresh mushrooms, organic mixed greens, chopped tomatoes, goat cheese, chives and a delicious balsamic vinaigrette dressing. I not only delighted in the union of savory flavors while feasting upon this item, but I was also enchanted by the visual presentation as well…

Warm Mushroom Salad

On our most recent trek to Blu Jam Cafe, we elected to sit indoors. The mood of the evening was a bit more calm and the busy breakfast crowd had long since simmered down. We began this dining experience by trying one of the Red Wine Sangrias made with fresh juices, cinnamon and sparkling wine…

Red Sangria

…both a little tart from the wine and a little sweetened by the fruit juices and fresh orange wedge affixed to the side of the glass, this was a very refreshing take on a classic summer drink…

Burrata & Strawberries

This choice from the Soups & Starters section of the menu (pictured above and below) is Blu Jam Cafe’s Burrata and Strawberries appetizer… succulent fresh strawberries topped with creamy Burrata (means “buttered” in Italian. Burrata is a fresh Italian cheese made from mozzarella and cream…the outer shell is solid mozzarella, while the inside consists of mozzarella and cream) then topped again by wild arugula and a balsamic syrup on top of crunchy crostinis. The below picture is a close-up of this delectable dish…

Burrata & Strawberries Close-Up

For my entree, I went simple with a panini. Served on pressed focaccia bread with a side of organic mixed greens, the Turkey Pesto Panini was bursting with astonishing flavors from the combination of the oven-roasted turkey breast, refreshing tomatoes, house-made pesto and provolone cheese…

Turkey Pesto Panini

The following photo is a close-up view of the sandwich…

Close-Up Photo of the Turkey Pesto Panini

My husband ordered the Sauteed Salmon. And yes, it did taste as incredible as it looks in this snapshot below! This grilled salmon dish was served with green beans, mashed potatoes and a lemon-caper sauce that was to die for…literally!

Sauteed Salmon

Stepping out of our normal routine a bit, we decided to order dessert. Yes, we know it’s a strange occurance for us, but for one reason or another we were both craving a little bite of something sweet. Problem was, we wound up eating the entire thing! We chose a piece of the Tres Leches Cake topped with a fluffy whipped topping and fresh seasonal berries. In a word, it was heaven…and very beautiful to behold.

Tres Leches Cake

We love this place! And here’s something else to love…Blu Jam Cafe serves organic produce, free-range meats and some of the freshest seafood you can get your hands on. Additionally, kudos to this terrific eatery for their support of the local economy by its purchase of meats from farms local to the area like Jacob Farms, Rodoni Farm, Riverdog Farm, Terra Firma Farm and Niman Ranch. What’s not to love about that? In fact, what’s not to love about Blu Jam Cafe…..quite simply, not a thing!

ESTABLISHMENT / DECOR: Outdoors, a quaint patio with a terrific view of passers-by. Inside, a trendy ambiance with rustic touches that is warm and inviting.

FOOD / DRINK: S-A-V-O-R-Y!!! Everything is savory here from the chilled beverages to the creative starters to the crisp salads to the succulent entrees and indulgent sandwiches and paninis!

LOCATION: Blu Jam Cafe is located at 7371 Melrose Avenue in Los Angeles, CA 90046.

HOURS: Now open daily from 8 AM until 5PM.

SERVICE / STAFF: Both Alex and Jesse waited on us during our most recent visit to Blu Jam Cafe. Their professional demeanor and friendly positive attitudes are just one more reason you’ll enjoy dining here!

PRICE / VALUE: Great value, terrific prices and two very satisfied customers and fans here!

CORKAGE: $14 per bottle, however the establishment does serve beer, wine, and Jesse at the bar can make a pretty mean Sangria!

CONTACT INFO: Phone: (323) 951-9191, Website: www.blujamcafe.com

PARKING: Metered street parking is available along Melrose Avenue and the surrounding side streets.

TOTAL BILL: On our first visit, we ordered the Californian Omelette and the Warm Mushroom Salad, which came to a total of $31.37. On our more recent visit, we selected one of Blu Jam Cafe’s Red Sangrias, the Turkey Pesto Panini, the Sauteed Salmon Entree and a square of the unbelievable Tres Leches Cake. After following Blu Jam Cafe on Twitter, they e-mailed us a 30% off coupon for our next trip there. We used that promotional discount on our last visit, which saved us $12.87, bringing our total to exactly $33.78. Just amazing!

* Menu and prices subject to change without notice.

CAFE 4750 @ RITZ-CARLTON AMELIA ISLAND… “Beach Elegance on Amelia Island!”

Posted on July 13, 2012 by savo0429

Cafe 4750 is located at the Ritz-Carlton Amelia Island Resort in Florida. When people think of Florida, they tend to conjure up images of blue water, sandy beaches, warm gulf winds and relaxation. Well, you’ll receive all of those things plus so much more at this location. And if you’re ever in the area, you should definitely try out Cafe 4750.

We had a meeting to attend while we were there, but decided to grab a quick bite before leaving for that. We wound up at this casual beach restaurant at the resort. Below is a photo of our view from the table where we were seated.

Palm trees abound here everywhere you look. Sprawling manicured grass lawns stretch throughout the property and no detail is left unnoticed…

It was the perfect afternoon for a perfect refreshing cocktail, and the Cafe 4750 bar concocted these lovely beverages for us. A Rum and Coke on the left, and my choice, their Cafe 4750 Lemonade…

We enjoyed their fresh Caesar Salad with olives, biscuit croutons and white anchovies…

Caesar Salad With Olives, Biscuit Croutons and White Anchovies

Since we were watching the time, we decided to just share the Grilled Salmon Sandwich. It was scrumptious with its arugula, roasted red peppers, tomatoes and spicy Aiolo on a honey wheat bun. Served with crispy savory fries on the side, this was a terrific quick and satisfying lunch on the go…

Grilled Salmon Sandwich With Fries

Just steps from Cafe 4750 is the beautiful shore, white sand dunes and a beach that stretches as far as the eye can see…

After our meeting, we returned to Cafe 4750 before turning in for the night and enjoyed dessert! The 4750 Chocolate Cake and the Lemon Curd Tart with a house-made honey meringue…

4750 Chocolate Cake and Lemon Curd Tart

ESTABLISHMENT / DECOR: Cafe 4750 is a beautiful restaurant with a beachy open ambiance. With seating both inside and outdoors on the patio with views of the white sand dunes and sprawling grass lawns of the property, you will feel at ease as warm gulf breezes wash over you while you dine.

FOOD / DRINK: The grilled salmon sandwich was incredible and fresh-tasting, while the sides and refreshing beverages were a satisfactory compliment.

LOCATION: Cafe 4750 is located at the Ritz-Carlton Amelia Island Resort at 4750 Amelia Island Parkway in Amelia Island, FL 32034.

HOURS: Cafe 4750 is an all-day dining establishment for Breakfast, Brunch, Lunch and Dinners. Please call for times and meal service.

SERVICE / STAFF: Exemplary, customer-oriented and attentive to guests’ needs.

PRICE / VALUE: Thrilled with the restaurant’s reasonable prices for being on a resort. No complaints here.

CORKAGE FEE: Expect to pay near $25 per bottle at this property.

CONTACT INFO: Phone: (904) 277-1100, Website: www.ritzcarlton.com

PARKING: Our vehicle was placed in the care of the hotel Valet service.

TOTAL BILL: Our total bill was under $40 for the Grilled Salmon Sandwich, the Caesar Salad and two cocktails (including tax). It was just a short stop before we continued on our way to meet others, but for what it was, we were extremely pleased by all facets of the experience.

* Menu and prices subject to change without notice.

HOFER DER STADTWIRT GERMAN RESTAURANT… “A Great Place To Lunch In Munich!”

Posted on July 11, 2012 by savo0429

In Munich, Germany, there sits a classic eatery popular with the locals for lingering lunches and great spirits. We stopped here for a quick lunch en route to meet some friends in the town on this particular day. The weather was beautiful and it was a terrific day to just take in the amazing climate and sights as well…

I loved this life-sized cartoonist’s rendition of a European waiter standing along the sidelines of Hofer House’s open courtyard where we elected to dine. I had to take a picture of it…

Complete with wrought iron detailed arched doorways and lantern wall sconces, this European pub-style cafe was just what we were looking for before heading out to our next destination…

Below, we indulged in some of the typical German fare. I chose the smoked salmon plate with crunchy light potato pancakes, caviar-topped boiled eggs and a sinful dipping sauce on the side with a glass of white wine. My husband decided on the Caprese Salad with fresh-picked basil and a delightful savory balsamic vinaigrette. Both were amazing, fresh-flavored and just what we needed before our drive across town…

This outdoor courtyard below is where we dined for lunch. You can see the empty table behind the gentleman in the light blue dress shirt with the red tie and the beer in front of him…that’s where we were seated.

Such a relaxed and flavorsome experience with friendly servers and pleasant surroundings. We enjoyed this visit to Hofer House, and hope to return again soon on a future-planned trip to Munich.

ESTABLISHMENT / DECOR: Beautiful ambiance and a welcoming feel invited us into this simple courtyard eatery filled with a neighborhood vibe and calming energy.

FOOD / DRINK: The wines we enjoyed with lunch were refreshing and the fare was equally impressive and enjoyable

LOCATION: Hofer House is located at Hofer. The host city of Burg Strasse 5, 80331 Munich.

HOURS: The establishment is open for dining Monday through Saturday from 10 AM, except Sundays and holidays.

SERVICE / STAFF: Friendly and efficient service was projected during our visit.

PRICE / VALUE: We were happy with the fair price for the value of the food we enjoyed.

CORKAGE: Hofer House did not allow any outside alcohol into their establishment when we visited.

CONTACT INFO: Phone: (+ 49 89 24,210,444), Website: www.hofer-der-stadwirt.de

PARKING: The best method we found of getting to this terrific dining spot is simply to walk. Located in the heart of the downtown bustling energetic city of Munich, there is so much to take in, and doing so via foot appeared to be the most enjoyable.

TOTAL BILL: In American dollars, our total bill did not exceed $40, which for having two main dished and accompanying wines, we were delighted.

* Menu and prices subject to change without notice.

THE COTTAGE CAFE, BAKERY & TEA ROOM… “Southern Cuisine Among The Oak Trees!”

Posted on July 5, 2012 by savo0429

The South is home to many traditions. Hospitality reigns king, shrimp and grits are a staple, and beauty resides in Spanish moss strewn oak trees, soothing gentle waves washing onto sandy shores and local Jazz and Zydeco music. On our many visits to the commonly called “Lowcountry” of South Carolina, the quaint town of Bluffton is home to a terrific southern cafe, bakery and tea room we frequent often when there. It’s called The Cottage…

With its quaint location on popular Calhoun Street, The Cottage is tucked under the Spanish moss bearded oak trees of the charming town. With a wrap-around porch and wind chimes that play harmoniously in the gentle breeze off the May River, there is no doubt why this location is such a local’s favorite…

Above, you can see the dedication and creativity that went into every last detail at The Cottage. From the metal dragonfly that hangs on a porch wall beside the front door to the colorful and artistic signs to the babbling modern fountain standing in the front yard beside wrought iron park benches, you will feel a sense of warmth and welcome the moment you step foot onto the property.

Above, there is no item left out at The Cottage… suttle-sounding wind chimes that play a melodic tune as you dine on the wrap around porch, a bird feeder hanging cleverly from a tree in the front yard beside a cafe table and the massive healthy ferns pouring over the edges of their hanging planters all around the outdoor dining area are just part of the detailed mastery provided by the owners to create the perfect southern getaway…

A crisp glass of Chardonnay (upper left), southern sweet tea (much sweeter than iced tea on the west coast) and The Cottage menus (lower right)…

A quaint neighborhood view from the sidewalk, Spanish moss-draped Oaks and a view of the porch seating above offer a relaxed feel most anywhere one occupies at The Cottage…

At lunch, instead of bread, crackers are served with a tasty pimento cheese in a small white ramekin and fresh cut raw carrots above.

Maine Lobster Pot Pie

The Summer In Maine Lobster Pot Pie above is scrumptious with its peas, carrots, corn, mushrooms, leeks, scallions and hearty chunks of lobster meat topped with a flaky filo pastry and finished with a sour cream drizzle…

Grilled Shrimp Cobb Salad

Another favorite we’ve enjoyed at The Cottage is the Grilled Shrimp Cobb. Savory, delicious and enhanced with mixed greens tossed with a creamy buttermilk blue cheese dressing, crisp bacon, egg, tomato, avocado, and balsamic vinaigrette topped with perfectly-grilled large shrimp…

Flounder Almondine

The Flounder Almondine, (top), is luscious with a nice buttery crunch. Panko-crusted, pan-seared and finished with sliced almonds, lemon, butter, white wine, and parsley makes this selection a local favorite!

Curried Chicken Salad Wrap

Above, the Curried Chicken Salad Wrap includes cashews, raisins, lettuce and chutney all wrapped up in an easy-to-eat thin flour tortilla and served with vegetable chips.

Shrimp and Grits

The Cottage prepares a beautiful version of traditional shrimp and grits. But this rendition is anything but traditional…it’s amazing! Above, the creamy cheddar stone ground grits are topped with a heaping mound of fresh local shrimp sauteed with bacon, onion, garlic, mushrooms and scallions and complimented with a delightful cornbread muffin.

Fish Tacos

The Fish Tacos encased in soft taco shells are loaded with tender chunks of local fish and accompanied by a salsa-filled avocado half.

Maine Lobster Avocado Roll

The Maine Lobster Avocado Roll is delectable with sizable chunks of Maine lobster that are marinated with celery, herbs and lemon on a garlic buttered New England frank bun with fresh avocado and a lobster au jus and served with potato salad and pickles.

The historic neighborhood that The Cottage is nestled within is cozy and quaint and filled with antique shops, art galleries, upscale boutiques, and endless other fun and exciting opportunities. Recipient of the 2010 and 2011 Reader’s Choice Award by Hilton Head Monthly and Best of Bluffton in the Bluffton Today, The Cottage is the original Carson Cottage now surrounded by four other more recently built cottages collectively called the Carson Cottages. The original Carson Cottage’s history dates back to 1868 when Confederate soldier J.J. Carson built the structure as his residence. In 1902, he formed the first Baptist Church of Bluffton in the home’s front room, which was later restored by Thomas Viljac in 2007.

ESTABLISHMENT / DECOR: You realize you have arrived in the south when you see how you are treated at The Cottage. With the staff’s kind and friendly reputation and delightful front porch setting, you’ll be making a mental note to return to this quaint establishment!

FOOD / DRINK: Fresh ingredients, refreshing beverages, traditional southern sweet tea with mint (and a great raspberry iced tea, also), and an all-around terrific charming ambiance on the wrap-around front porch perfectly suited for relaxed lunching and calming dinners beneath the cover of massive oaks.

LOCATION: The Cottage is located at 38 Calhoun Street in Bluffton SC 29910.

HOURS: The Cottage serves breakfast Monday through Saturday from 8 AM – 11 AM, lunch Monday through Saturdays between 11 AM and 3 PM, Sunday brunch from 8 AM – 2 PM, and tapas on Thursdays after the Farmer’s Market closes next door from 5 PM. Dinner has been suspended for the summer of 2012 until Labor Day weekend. Afternoon Tea by reservation is only available during this time from 3 PM – 5 PM.

SERVICE / STAFF: Always friendly, always courteous and hospitable and always happy to recommend something to your liking.

PRICE / VALUE: Excellent value for the prices at The Cottage. We highly recommend visiting. Once you do, you’ll become a regular patron!

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (843) 757-0508, Website: www.thecottagebluffton.com

PARKING: Parking is available along Calhoun Street or any of the cross streets in the neighborhood.

TOTAL BILL: With lunch entrees not exceeding $17.95 for their highest priced item, The Cottage is the perfect location for a long relaxed lunch, a seamless dinner, a quick trip to pick up some fresh bakery goods or for scheduled afternoon tea.

* Menu and prices subject to change without notice.

VERSAILLES CUBAN RESTAURANT… “Authentic Cuban Cuisine in the Heart of Miami!”

Posted on June 24, 2012 by savo0429

Accompanying my husband on a business trip he took to Miami FL, I mentioned that I was very interested in experiencing authentic Cuban food. I had never experienced truly authentic Cuban food before. Having been to Miami in the past, he suggested we stop in at Versailles. The restaurant has been dishing up fine Cuban cuisine for nearly forty years. And they do not plan to be slowing down anytime soon. Positioned in the center of Miami’s Cuban community, and having become a symbol of accomplishment and integrity, this iconic family-owned establishment offers so much more than just a great cup of Cuban coffee. It was also fun to watch my husband order and converse with our waiter in Spanish! I love it when he does that, and seemingly, so did our waiter!

What better way to start our lunch at this popular Cuban establishment than with a couple of classic Mojitos? They were perfectly cold, minty and incredibly refreshing. In fact, we ordered two more to be brought out to us with our meals. This location seats up to 400 guests, which would explain their more than ample parking areas surrounding the eatery. Our waiter told us the restaurant and its three parking lots take up an entire block in Little Havanah! We were definitely in the right place for Cuban cuisine.

Refreshing Mojitos

As we perused the menu for a minute, fresh bread from the in-house bakery arrived at our table. You may say, “Well…it’s just bread!” But it wasn’t at all ‘just bread’. It was beautiful to observe, artistic in design and nearly melted in our mouths when eaten. Slathered with a garlic olive oil after being removed from the oven, these crisp slices of perfectly bakes dough were really incredible and worth savoring slowly.

Versailles Bread Brushed With Garlic Olive Oil

I felt a bit perplexed at the multitude of items available on the menu. My husband noticed this and suggested two items. The first, a Cuban Sampler plate called, quite simply, The Classic. This dish was presented proudly by our waiter and included such fare as white rice and black beans, Picadillo (spiced ground beef), roast pork, sweet plantains, ham croquettes, yucca and a tamale. Definitely a hearty lunch. But very tasty.

The Classic

The second dish suggested was the Chicken Versailles. Grilled marinated chicken with a Cuban Mojo, Moros rice, sweet plantains and ham croquettes. The grilled chicken was tender and cooked to perfection. The Moros rice in the photo below is sort of a Cuban version of rice and beans. Found throughout the Carribbean and Brazil, it is compiled of onions, garlic, bell peppers, oregano and other flavorsome ingredients. The darkened color comes from the rice and the black beans being cooked together. It is also commonly called “congri” in Miami.

Chicken Versailles

To top off our enjoyable meal, my husband sipped on a cup of Cuban coffee. Our waiter laughingly called it “jet fuel”, and I discovered why after taking a sip of the powerful brew myself. It was a bit too strong for my taste, but then again, it is a type of espresso. I did, however, appreciate it’s potency. Cuban coffee originated in Cuba after espresso machines were first imported there from Italy. Drinking this type of coffee is known widely as a cultural and social activity within Cuba, South Florida and the Florida Keys. It’s a strong, yet memorable cup of joe!

Versailles Cuban Coffee

Noted as the “World’s Most Famous Cuban Restaurant”, the establishment also offers fresh-baked items at a walk-up service window outside that’s terrifically convenient for a quick cup of Cuban coffee and a few pastries from the in-house bakery. On your next trip to Miami, stop by Versailles. Even if you don’t have time for lunch, grab a cup of joe and some scrumptious bakery items such as their empanadas, pastries, their popular Tres Leches, or just a little something sweet to take on the plane ride home with you!

ESTABLISHMENT / DECOR: Towering floor-to-ceiling mirrors, classic feel inside, green and white checkered tiled flooring, dark green borders and panel highlights throughout the restaurant, varied seating areas, and LOTS of customers at all hours of the day.

FOOD / DRINK: Quality Cuban cuisine that is flavorsome and authentic.

LOCATION: Versailles is located at 3555 Southwest 8th Street in Miami FL 33135-4196.

HOURS: Open Monday through Thursday from 8 AM – 2 AM, Fridays from 8 AM – 3:30 AM, Saturdays from 8 AM – 4:30 AM, and on Sundays from 9 Am – 2 AM.

SERVICE / STAFF: Professional and punctual, helpful and entertaining.

PRICE / VALUE: Reasonably priced for what you will get at Versailles of Miami.

CORKAGE FEE: No outside bottles allowed at Versailles.

CONTACT INFO: Phone: (305) 444-0240, Website:www.versaillesrestaurant.com

PARKING: There is more than ample parking with three separate lots, making the entire property the size of an entire neighborhood block!

TOTAL BILL: Four Mojitos, one Cuban Sampler (The Classic), the Chicken Versailles and a cup of Cuban coffee came in under $40, which was extremely reasonable in our opinion considering the quality and portion size of the food ordered.

* Menu and prices subject to change without notice.

LOS OLIVOS CAFE & WINE MERCHANT… “Wine Spectator Award Of Excellence Recipient!”

Link

A fun and convenient post-wine tasting venue is Los Olivos Cafe. Perfect for lunch and dinner, our last trip offered delicious fare and a relaxed ambiance. Downtown Los Olivos is a favorite among locals and tourists alike. We love it so much because of it’s excellent cuisine and cozy feel. The Los Olivos downtown area is thriving with busy tasting rooms and a relaxed yet upscale, casual feel. Los Olivos Cafe will welcome you with the same.

Above, the entry sign that hangs from a weather-aged wooden beam amidst the foliage that welcomes every patron into it’s charming abode. Below, a view of Los Olivos Cafe from across the street.Originally, a local deli, this neighborhood landmark was eventually renovated into Los Olivos Cafe. Having originally only having 3 wines on the menu during it’s deli lifetime, this cafe now boasts over 500 wine varieties on their collective list, including their own label from a private vineyard the proprietors own and personally tend. Los Olivos Cafe was also awarded the Wine Spectator’s Award of Excellence!

The cafe menu offers a select array of dishes to inspire and enlighten most any palate. Updated frequently due to the use of local ingredients, check the menu before going to see what’s been added, removed for seasonal reasons or enhanced…

We stopped in for a late lunch on our last visit. Fresh focaccia bread was served to us at our favorite table beside a glass-encased fireplace. Flavorful and delicious, the bread is enhanced with fresh locally-grown herbs and Los Olivos Cafe’s own labeled dipping oil…

My husband ordered the incredible Alba Pizza, which incorporates a variety of mushrooms, ricotta cheese, Arugula, Parmesan cheese and truffle oil atop a delightfully delicious crispy and soft pizza dough…

Alba Pizza

Below, I chose the Skirt Steak Cobb Salad, with tender strips of steak, bacon, boiled egg slices, Romaine lettuce, fresh tomato, avocado and Parmesan cheese. Each bite was succulent, crisp and had just the right amount of flavor!

Skirt Steak Cobb Salad

You can see by the phtos how important the owners at Los Olivos Cafe feel it is to include fresh locally-grown, and mostly organic, ingredients in their dishes. They just love what they do, and they execute the cuisine very well.

ESTABLISHMENT / DECOR: Cozy, romantic with a wine wall featured on the popular movie ‘Sideways’, our favorite table for two beside the glass-encased fireplace and just an all-around great comfortable feel that makes you feel as if you are home.

FOOD / DRINK: Crisp beverages, crisp fresh salads and repetitive consistent quality.

LOCATION: Los Olivos Cafe is located at 2879 Grand Avenue in Los Olivos, CA 93441.

HOURS: Lunch and Dinner are available from 11:30 AM TO 8:30 PM daily.

SERVICE / STAFF: Couldn’t be nicer, more friendly or more accommodating.

PRICE / VALUE: No complaints here. You will be satisfied with the value you get for the cost of your meals at this romantic neighborhood cafe.

CORKAGE FEE: $20 per bottle

CONTACT INFO: Phone: (805) 688-7265, Webiste: www.losolivoscafe.com

PARKING: There is availability for street parking along Grand Avenue in front of the restaurant.

TOTAL BILL: Coming in under $35, our total bill was terrific considering the quality and portion size of the dishes we ordered.

* Menu and prices subject to change without notice.

SWEET BUTTER KITCHEN, CAFE & MARKETPLACE… “How Sweet It Is To Lunch At Sweet Butter!”

Posted on June 19, 2012 by savo0429

A couple of times a month, I meet some of my girlfriends that live in the Sherman Oaks area for a long lunch to catch up on the goings on in our busy lives. Over the last several months, our latest spot for lunching has been Sweet Butter Kitchen on the corner of Ventura Boulevard and Matilija Avenue. Since we have been regular patrons, I cannot imaging there NOT being a Sweet Butter. In fact, I really don’t quite know how I got along without it’s existence before we started going there.

Leslie Danelian and husband Rick Berge have really outdone themselves since opening Sweet Butter in November of 2010. If you’re either from the area originally, or if you’ve lived here for a number of years, you’ll probably remember Leslie’s Sweet Somethings Catering Company in Sherman Oaks. If you don’t, or haven’t lived here long enough to remember it, don’t worry, because Leslie has taken her twenty years of culinary and planning experience and created Sweet Butter! (Thank you, Leslie!) Having become the hot spot to lunch with friends, enjoy Brunch and Breakfast, or a bottle of wine from home with a 6 PM early dinner, Sweet Butter is THE place to relax, enjoy and just indulge in what Leslie and her staff have to offer.

Designed by talented creative artist, Carrie Vose, the eatery offers seating outside along the front of it’s light-yellow-with-chocolate-brown-accents exterior on Ventura Boulevard and continues around the corner along the side of the building on Matilija Avenue. Complete with heaters for chilly evenings and built-in misters for warmer days, I don’t think the owners of Sweet Butter could have put more thought into the comfort of their customers. With sizable bistro tables surrounding the restaurant’s perimeter and a cozy courtyard for additional dining, Sweet Butter offers even more surprises when you walk into their market to place your order.

As you enter the main entrance through a beautifully crafted wrought iron gate with the letters “SB” conveniently positioned on them, you feel as thought you are entering a quaint indoor garden. There are fresh herbs growing from unique hanging baskets, encouraging statement signs everywhere you look, little notes written on small chalkboards with inspiring messages, an enormous chandelier hanging from the rafters over the interior courtyard made of fastened branches with tiny white lights, and all of the walls… exterior and interior…are a calming light yellow hue…the same color of sweet butter.

There’s so much fun inside the Sweet Butter market! The photos below show the menu inside the Sweet Butter market handwritten in chalk and posted on one wall, their hand-selected artisan items, themed pastas, books, candies, Sweet Butter logo tote bags, bottled soda, and other little tidbits will make you smile along the way, or make someone else’s day when you present them with a Sweet Butter gift carefully wrapped by the staff!

Above, the massive framed chalk-written menu board hangs on a wall inviting customers to ponder what they are in the mood for, while individual laminated menus are also available in the courtyard foyer as well as in a holder on the wall beside the chalk menu. Selections include such delectables like sandwiches, wraps, salads, soups, pastries, muffins, incredible savory breads, and so much more. Most items are served all day, then some only until 10:30 AM. Only the freshest ingredients are used when preparing meals for customers at Sweet Butter, so sometimes, some of the standard fare won’t be available every day. But most of the time, it is. Sweet Butter’s Breakfast menu offers such delicious selections as omleles, scrambles, breakfast burritos, and parfaits. Starting at 11 AM, the eatery serves lunch, which includes such fare as their crispy fried chicken, sliders, grilled chicken, and afternoon snacks for kids (and adults, too!) There are even boxed lunches available for twelve dollars! Take-out orders are convenient, and the team at Sweet Butter is available for catering jobs as well (that’s not a surprise with Leslie at the helm!) And there’s a Weekday Menu as well as a Weekend Menu. Oh no…no more Meatloaf Sandwiches??? Hopefully they’ll return again soon. Until then, you can satisfy your cravings with any of the below items I’ve personally experienced, or any of the other delicious items on the Sweet Butter menu…

Grilled Turkey and Fig Jam Sandwich

The Grilled Turkey and Fig Jam sandwich, above, was dressed with St. Agur Bleu Cheese and Mozzarella on Rustic Country Bread served with an Arugula Salad on the side.

Sweet Butter Kale Chopped Salad

The Sweet Butter Kale Chopped Salad comes with Sopresatta Salami or Roasted Chicken, Provolone, Garbanzos, Roasted Red Peppers, Celery, Red Onion and pepperoncini over Kale with their Italian vinaigrette. I chose to get half salami and half roasted chicken on this delectable and beautiful salad!

Half-A-Sandwich & a Cup of the ‘Soup of the Day’

Above, the Half-A-Sandwich with a Cup of the Soup of the Day was filling and healthy. My friend chose a half of the Sweet Butter BLT and a cup of the Kale & White Bean Soup…

Close-Up of the Kale Soup and the Sweet Butter BLT Sandwich

Above, a close-up of the ingredients in the Kale Soup (carrots, potatoes, fresh kale, white beans, onions and a savory broth unlike anything else), and the Sweet Butter BLT.

Turkey & Guacamole Sandwich With House-Made Lime Tortilla Chips

The above and below photos are of the Turkey & Guacamole Sandwich with Pepper Jack Cheese and Tomato on Ciabatta Bread, accompanied by Sweet Butter’s house-made Lime Tortilla Chips. How brilliant is that…GUACAMOLE ON A SANDWICH!

Close-Up of the Turkey & Guacamole Sandwich

Turkey & Grafton Cheddar Cheese Sandwich

Above and below, the Turkey & Grafton Cheddar Cheese Sandwich (Heirloom Tomatoes, Little Gems Lettuce and Dijon Aioli on Country White Bread with a Mixed Baby Greens Salad.

Close-Up of the Turkey & Grafton Cheddar Cheese Sandwich

I always get Sweet Butter’s iced tea when I visit. Refills are complimentary, and the tea is refreshing, cold and wonderful on a warm afternoon.

Sweet Butter Iced Tea

Don’t forget Sweet Butter also offers a solution to your sweet tooth as well. Have your pick from their amazing array of options like their scones, cookies, layer cakes, candies and other delectables! And if you love Afternoon Tea, Sweet Butter offers Afternoon Tea Time between 2 PM and 6 PM by reservation.

The attention to detail at Sweet Butter is obvious. Below, simple napkins and dining utensils are held by steel cut oatmeal cans (I always thought those were such beautiful tins myself), and instead of just giving patrons a “number” to put on their table for servers to locate them when their food is sent from the kitchen, Sweet Butter hands customers a spice, or an herb, or a vegetable. They’ve just thought of everything here down to the very last detail!

If you haven’t yet been to Sweet Butter and experienced the level of unmatched customer service, friendly neighborhood vibe and incredible edible offerings, it’s definitely time to do so. You’ll be happy that you did. And maybe you’ll leave with a little something special for yourself or for someone else from the Sweet Butter market!

ESTABLISHMENT / DECOR: Professionally designed by artistic consultant, Carrie Vose, Sweet Butter has the essence of the perfect neighborhood bakery, eatery and marketplace. Calming yellows, rich chocolate brown highlights and intricate wrought iron and other details enhance the already near-perfect establishment. Charming and fun, you won’t be disappointed with what you find here.

FOOD / DRINK: Simply exceptional! Our group hasn’t has a meal we haven’t liked since our first time at this establishment. We don’t know how they do it! Wonderful refreshing iced tea with complimentary refills in addition! Give the staff at Sweet Butter a call to learn about their daily specials!

LOCATION: Sweet Butter is located at 13824 Ventura Boulevard in Sherman Oaks, CA 91423.

HOURS: Sweet Butter is open 8 AM to 7 PM seven days a week (summer hours), unless otherwise stated. Be sure to give them a call before you stop by in the event of early closings for special events or private parties.

SERVICE / STAFF: Friendly, genuinely happy, helpful and professional staff at Sweet Butter. Very impressive no matter what day of the week we visit…always consistent!

PRICE / VALUE: Incredible ambiance, terrific friendly neighborhood vibe and amazing gourmet cuisine at this quaint cozy establishment. Very happy to be a regular here!

CORKAGE: NO CORKAGE CHARGE at Sweet Butter any time of day! We were so delighted to find this out! Bring your wine from home or your wine locker and Sweet Butter will welcome your libations either inside their courtyard area or at any of their sidewalk tables!

CONTACT INFO: Phone: (818) 7p88-2832, Website: www.sweetbutterkitchen.com

TOTAL BILL: There’s nothing on the Sweet Butter menu over $13.95, and most of the entrees are well below that cost. The sandwiches and salads are large enough to share. I usually end up taking half of my sandwich or salad home with me. Great portions, loaded sandwiches and delicious iced tea with free refills!

* Menu and prices subject to change without notice.

ANDERSEN’S DANISH BAKERY & RESTAURANT… “The Perfect Spot For Dinner After a Day of Wine Tasting In Santa Ynez!”

Posted on June 12, 2012 by savo0429

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Amidst the seaside community of Santa Barbara runs the major vein and heartbeat of the city…State Street. Seemingly continuing on forever, one can get lost in the varied array of shops, restaurants, and other venues to choose from. Among that vast selection lies Andersen’s Restaurant & Bakery, a family owned and operated eatery that boasts fresh European cuisine and an in-house Danish bakery. Originally established in Copenhagen in 1953, then in the Santa Barbara location in 1976, Andersen’s has been catering to the culinary cravings of their patrons for more than forty years in total. With their exquisite dishes and in-house bakery, it’s no wonder so many flock to this restaurant for Breakfast, Lunch, High and Low Tea, Happy Hour, Dinner and special occasions and events. After a day of wine tasting in Santa Ynez, it was the locale my husband and I chose for dinner before our drive back home.

With dining areas both inside the restaurant and outside under their covered patio with excellent views of State Street and passers-by, we elected to choose the out-of-doors option, as it was a beautiful sunny day with a pleasant breeze from the ocean gently embracing the town.

Originally there for a relaxing dinner, we were informed that Andersen’s also hosts a Happy Hour. From 3 PM – 7 PM every day, you can enjoy select wines for just $6. And guess what else? With every glass of Happy Hour wine ordered, Andersen’s will give you a free crostini!

A crunchy toasted baguette piled high with fresh tomatoes, basil, garlic and ricotta cheese. What a nice bonus to the evening!

We were greeted by a cheerful kind waitress who was very knowledgeable about the menu and the establishment. Our inquiries were answered with ease and confidence. Black leather bound menus were then presented to us, and we were allowed a few minutes to peruse the many appetizing opportunities.

Another staff member stopped by our table with a freshly-baked basket of what tasted like a tender challah bread and butter in a small round ramekin. Another immediately followed with two glasses of iced water for the table. A few minutes later, as promised, our waitress returned smiling and took our order…

Smoked Salmon Appetizer

We started our dinner experience with the Smoked Salmon appetizer above. Chilled, tender smoked salmon joined by Havarti cheese, dill sauce, capers and onions served on a crusted flavorsome bread.

Andersen’s Sole Almondine

My husband chose Andersen’s Sole Almondine above for his entree. Local sole lightly breaded and pan sauteed in butter, fresh herbed vegetables and a creamy remoulade sauce. Below, I decided on the Salmon Wellington, which consisted of a filet of fresh salmon in Andersen’s flaky puff pastry accompanied by cilantro-infused vegetables, herb-encrusted potatoes and a lemon buerre blanc. Both simply divine!

Salmon Wellington

Though we did not have any room for something sweet after dinner, I did snap a photo of the dessert selections that our waitress brought by…

Andersen’s recently underwent an addition to their already popular Santa Barbara location. Their new LisseLotte Room serves as a favorite for locals and travelers alike to celebrate special events such as private parites, and family gatherings that can accommodate up to 100 guests. Reservations are requested, however, so if you decide to take advantage of this beautiful space for your next gathering, please call Andersen’s at (805)962-5085 to book your special event. In addition to reserving this special room for your celebrations and get-togethers, Andersen’s also presents their Music & Prix Fixe menu inside the addition. The Chef’s selective preparations combined with soothing Jazz and Bosonova tunes for one low price will enlighten your mood and have you waiting to return! Please contact the restaurant for their updated performance schedule.

Before you leave Andersen’s, make a point to walk through to their in-house bakery below. Quaint and inviting with a large array of Dutch pastries and other goodies, you’re sure to find something you’ll enjoy.

After my husband and I left Andersen’s, we headed back to West Los Angeles before dark, but not before making a stop at the Santa Monica beach near Stearns Wharf. We parked the car, took our shoes off and took a walk hand-in-hand to the sandy beach and just sat for about a half hour watching a paddle boarder swoosh past and the sailboats anchored in the distance nod in the gentle ocean movement of the Pacific Ocean. The perfect end of the day with the perfect company and the sound and peacefulness of the voice of the ocean crashing onto a quiet shore…a terrific place to share an Andersen’s pastry with someone you love!

ESTABLISHMENT / DECOR: The establishment in general is cozy, romantic, has easy access to the in-house bakery and is a perfect setting for a peaceful dining engagement either in or out-of-doors.

FOOD / DRINK: Culinary excellence joined by a terrific cocktail selection, enhanced by a great Happy Hour!

LOCATION: Andersen’s is located at 1106 State Street in Santa Barbara, CA 93101.

HOURS: Monday through Sunday from 8AM to 9PM. Breakfast starts daily at 8AM, Dinner begins at 5PM, High Tea is available with a reservation between 2PM and 5PM, while Low Tea is offered daily anytime in a plate version with a unique menu unlike high Tea, which is served on a tiered platter that easily serves two or more individuals.

SERVICE / STAFF: Excellent attentiveness, courteousness and efficiency.

PRICE / VALUE: For the money, Andersen’s provides culinary splendor served by caring staff in a beautiful cafe-style environment definitely worth revisiting.

CORKAGE FEE: Andersen’s corkage fee is $20 per bottle.

CONTACT INFO: Phone: (805) 962-5085, Website: www.andersenssantabarbara.com

PARKING: The best parking option we recommend is parking in one of the public parking garages for a minimal fee, then walking along State Street to the restaurant. There’s a lot to see and you can also get some shopping done along the way!

TOTAL BILL: Our total bill for two glasses of Happy Hour wine, two free crostinis, one order of the Smoked Salmon appetizer, the Sole Almondine and the Salmon Wellington came to $70.90, but the splurge was absolutely worth the additional money! We’ll look forward returning to try some of their other favorites on the menu soon!

* Menu and prices subject to change without notice.

CAFE BIZOU… “The Jewel of the Valley!”

Posted on May 6, 2012 by savo0429

Cafe Bizou has been a favorite love of ours for many years. We find ourselves driving over the hill a few times a month just to have a romantic dinner there together. It brings back fond memories, allows us a chance to catch up on old times and always welcomes us back no matter how long ago our previous visit may have been.

Cafe Bizou’s scrumptious French cuisine will make anyone’s mouth water, senses heighten and heart skip a beat. Despite the fact that there is no Happy Hour at Cafe Bizou, this eatery is still high on our Savor Hour list. For starters, their corkage fee is $2. TWO DOLLARS! And that’s EVERY NIGHT! (Time to take a trip to the wine locker)! This not only makes the bill much easier to handle, but it also allows for more room to enjoy the items on the menu. We usually bring our own wine to dinner there. When we do, we also bring two of our large Riedel wine glasses as well to enjoy our wine. It’s just something we stared doing a couple of years ago, and it sort of stuck. You can always order a glass of wine off the menu, of course, as well. Ranging from $7 to $10 per glass, there are several options available if you don’t bring a bottle in to have corked.

Once evening approaches, all of the candles are lit on the tables, restaurant lights are lowered giving the entire establishment a romantic feel, and orders of culinary excellence begin pouring out of the kitchen by the smiling waitstaff, soon to be devoured and enjoyed by dining patrons. There is an option to seating areas as well. Multiple dining rooms offer an elegant experience either inside the restaurant at tables draped in white tablecloths and a wall of mirrors, or inside their front enclosed “patio” area, which offers a less formal, yet very comfortable “booth” seating alternative. Both are lovely and offer different views and feels. Personally, we’ve dined in both areas and recommend them both.

Hand-Shaken Refreshing Chilled Martinis

High quality martinis and other cocktails can be ordered from the bar. Their House Martini list offers eight martinis for $8 each. If you’re not in the mood for bringing in a bottle of wine to go with dinner, you can always opt for one of these divine adult beverages. Offerings include their Cosmopolitan, Sour Apple Martini, the Lemon Drop, the Bikini Martini, the Chocolate Martini, the Key Lime Martini, as well as the Red Delicious and Pomegranate Martinis. A nice variety of flavors at a very desirable price. Two of my favorites are their Lemon Drop Martini and the Bikini Martini. The Lemon Drop, made with Absolute Citron shaken with fresh lemonade served with a sugared rim. It’s the perfect amount of tart, an ample supply of sweetness. Delicious! The Bikini Martini is prepared with Malibu Rum, vodka, pineapple juice, and a splash of Grenadine then garnished with a maraschino cherry in the bottom. SO INCREDIBLE! Then there’s Cafe Bizou’s creative take on the traditional apple martini…the Red Delicious Martini, which literally tastes like you’re biting into a Red Delicious apple! I honestly do not know how they do it!

Let’s discuss what else is great besides the smiling staff, incredible cocktails, and romantic, cozy environment at the Sherman Oaks Cafe Bizou. Let’s talk dinner! To begin, a bread basket and glasses of ice water are delivered to your table shortly after you’re seated. (We always ask them to toast our bread because we like it warm, which they are more than happy to do). Soft, full of flavor and tempting enough that on more than one occasion, the two of us finished off the entire basket and started on a new one! The bread is delightful and delicious and comes served with a porcelain container of individually-wrapped butter.

Tuna Tartare

To make matters even better, Cafe Bizou’s appetizer list astounds with quality, variety and flavorful options. The Tuna Tartare and the Baked Mushrooms are two of our favorites, but if you don’t like tuna or mushrooms, then there are the Chicken Potstickers, Lobster and Salmon Ravioli, Crab Cakes, Veal Sweetbreads, the Seared Sesame Ahi Tuna, the Ginger Jumbo Shrimp and also a Combo Plate, which includes Baked Mushrooms, Lobster and Salmon Ravioli and Tuna Tartare. Speaking of Tuna Tartare, it is one of the most delectable Tuna Tartar appetizers anywhere in the Valley. Crispy thinly-sliced toast accompanied by slices of smoked salmon topped with heaping mounds of fresh Tuna Tartare, then finished with a cucumber slice garnish and lemon in the center. Refreshing, flavorful and a true value for the price, this one is a classic signature of the restaurant. One sure to not disappoint.

Soups Of the Day – Tomato, Potato Mushroom and Vegetable Tomato

Another highlight of Cafe Bizou’s menu is their option of having a bowl of their Soup of the Day or Romaine Salad with a Dijon honey mustard dressing for just $1 with any entree purchase. (Above, the Tomato Soup, Potato Mushroom Soup and the Vegetable Tomato soup.) You can kick that up a notch and order their Caesar Salad for just $2 with any entree as well. TWO DOLLARS! And it’s not a side salad. This is a very nicely-portioned Caesar Salad for a mere two dollars. Add that to your entree and it’s just sublime.

$2 Caesar Salad With Entree

Another recent treat that has been brought back to the menu is the escargot appetizer (photographed above.)Incredibly tender, luciously buttered and the perfect amount of garlic in the sauce. If you haven’t had Cafe Bizou’s escargot, you simply must try them soon. If you’ve never tried escargot, then this is the place to break yourself in! You can’t go wrong with these. Served six to an order, they’re just perfect.

Escargot

Cafe Bizou’s entree selection choices are rather extensive. Ranging from Entree Salads to their Prix Fixed Menu to the Daily Specials and other delectable features including seafood, grill items, pasta dishes, and many others. I’ve added a link to their website where you can see their menu in detail, but I would like to highlight a few of our favorites below. (Okay, maybe several)!

Alaskan Sand Dabs Sauteed In a Caper Butter Sauce with Mashed Potatoes and Steamed Vegetables

Lake Superior Whitefish with Linguini Pasta, Tomatoes, Mushrooms and Basil in a Lobster Sauce

Lamb Shank

Shrimp and Slipper Lobster Tails with Mushroom Risotto and Fried Leeks in a Red Wine Lobster Sauce

Pan-Seared Salmon with Citrus Salsa Accompanied by Grilled Eggplant and Vegetables

Sesame Coated Salmon Served on a Bed of Potato Pancakes and Mushrooms in a Red Wine Sauce

Alaskan Halibut with Vegetables and Mashed Potatoes in a Tomato Garlic Sauce

Grilled New York Steak Salad with Romaine, Endive, Watercress, Tomato, Blue Cheese and Grilled Red Onions in a Honey Mustard Dressing

Chicken Balsamic with Sauteed Chicken Breast, Mashed Potatoes, Asparagus and Pearl Onions in a Balsamic Sauce

Crispy Potato Scaled Salmon with Spinach, Mushrooms and Tomatoes in a Port and White Wine Sauce

Grilled Salmon Salad with Papaya, Grilled Red Onion and Passion Fruit Dressing

Steak Frites with Grilled Tomatoes, Asparagus and French Fries in a Burgundy Wine Sauce

Hungry yet? Well, be sure to leave room for dessert, because Cafe Bizou offers a varied selection of sweet indulgements such as their Flourless Chocolate Cake, Creme Brulee, their Profiteroles and others to tempt you. We’re not big dessert eaters (most of the time), but two of our favorites here in the past have been the Flourless Chocolate Cake and the Profiteroles.

Profiteroles

Trio of Sorbets – Raspberry, Mango, Pineapple

Fourless Chocolate Cake With Vanilla Ice Cream

Cafe Bizou in Sherman Oaks has ample delicacies and flavor sensations to please whatever your culinary desires may be. If you haven’t been to this fine palatable institution for some time, it’s time to revisit. If you’ve never been to this French cafe, then it’s time to try it out. Abundant portions, mouth-watering options, stellar service and a cozy, relaxed atmosphere make this a plus for Savor Hour!

DECOR / ESTABLISHMENT: Charming, romantic and captivating. This French Cafe will romance you as well as your taste buds all the way through your meal from beginning to end.

FOOD / DRINK: Fresh French cuisine prepared in style, luscious and memorable dishes to suit any cuisine connoisour, and incredible hand-shaken cocktails from the bar will make anyone a return customer!

LOCATION: 14016 Ventura Boulevard San Fernando Valley, California 91423

HOURS: Cafe Bizou is open for business for Lunch Mondays through Fridays from 11:30 PM – 2:30 PM, for Dinner nightly from 5 PM – 10 PM, and for Saturay and Sunay Brunch from 11:00 AM – 2:30 PM.

SERVICE / STAFF: From the moment you call for a reservation, the voice on the other end of the line is welcoming and polite. (If you get Liz, you’ll see why we love her so much)! Upon arrival, you are greeted with a smile, shown in and seated, as glasses of water and fresh bread are brought to your table. The servers are happy to see you and delighted to take your order, then deliver your meal with elegance and grace.

PRICE / VALUE: Two thumbs up! (Make that four if you include both my husband and me)! Desirable setting, diverse menu selections, generous portions and an efficient and professional staff.

CORKAGE: $2 CORKAGE!!! EVERY NIGHT!!! (What more needs to be said)?

CONTACT INFO: Phone – (818) 788-3536, Website - www.cafebizou.com

PARKING: You can park at any of the available metered parking spaces on nearby streets, or take advantage of the Valet upon your arrival to the restaurant.

TOTAL BILL: $48.77 (Including tax), for a bottle of excellent wine, the $2 corkage fee, a bowl of the delicious Soup of the Day, a plate of scrumptious escargot in a buttery garlic sauce, the Sesame Coated Salmon entree and the Shrimp and Slipper Lobster Tail entree. Incredibly reasonable expenditure for such a delectable and appealing involvement!

* Menu and prices subject to change without notice.

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CAFE BIZOU… “The Jewel of the Valley!”