CHABLIS FOOD + WINE RESTAURANT… “Mandarin Cosmopolitans and European-Influenced Cuisine!”

Posted on January 21, 2013 by savo0429

Chablis Food + Wine is a favorite location for a romantic dinner comprised of fresh flavorsome ingredients, a fine wine you’ve never tried before at the bar, or a very accommodating location to enjoy meeting up with friends for a fabulous wine dinner in the private dining room complete with a comforting fireplace and easy access to the spacious outdoor patio.

The main dining room is very inviting, as are the private banquet rooms in the rear of the establishment where we have personally been invited to share in numerous wine dinners. The entire restaurant as a whole offers a satisfying ambiance…friendly, romantic, and cozy.

Patrons can tell that Chablis Food + Wine’s own Executive Chef, Jorge Vasquez, enjoys what he does in the kitchen behind the scenes at this inviting establishment. The flavorful offerings are elegantly displayed and have never let us down. Below, several of Chef Vasquez’s culinary creations of savory goodness…

Fresh-From-the-Oven Crusty Bread and a Mandarin Cosmopolitan

The bread service at Chablis Food + Wine is an outstanding beginning to a fantastic meal. Served atop a wine bottle-shaped wooden cutting board with a large slice of sweet cream butter sits the most sensational crusty-on-the-outside-yet-tender-on-the-inside freshly baked bread just waiting to be devoured. Above, I relished in a Mandarin Cosmopolitan ($10) made with Absolut Mandrin, Dekuyper Triple Sec, lime juice and cranberry juice. A lovely way to relax before ordering an outstanding dinner.

Chef’s Soup of the Day

The Chef’s Soup of the Day ($6) was an indulgent seafood bisque-like creation that was comforting and topped with a heaping mound of lump crab meat. A sheer delight, and not crafted with too much cream in the recipe, which we both enjoyed.

Caesar Salad

My husband enjoyed Chablis Wine + Food’s Caesar Salad presentation ($8). Assembled with chilled fresh Romaine hearts, perfectly-salted anchovies, a smooth and creamy Caesar dressing then topped with fresh shaved Parmesan cheese accompanied by a single crostini instead of traditional croutons. Light, yet hearty, this choice was a fine salad to share before receiving our dinner entrees.

Burrata and Tomato Salad

There’s that burrata again! It seems to have been popping up on most every menu as of late. This excellently-presented and visually appealing Burrata and Tomato Salad ($8) combined the flavors of creamy burrata with the freshness of sliced beefsteak tomatoes and fresh leaves of bright green basil all doused with a savory extra virgin olive oil and a drizzle of tangy and sweet balsamic vinegar. Another starter selection that is great to share between two people, as my husband and I have done on several occasions.

Marinated Lemon Herb Chicken

I know, it’s chicken. But it’s not JUST chicken. This is Chablis Food + Wine’s Marinated Lemon Herb Chicken ($19) loaded with sliced mushrooms, a potato puree beneath and roasted vegetables in a savory scrumptious lemon-essenced sauce. This was the dish I ordered on our last visit to the restaurant, and I’m still thinking about it today!

Beef Skirt Stroganoff

Now here’s a real winner. If you’re a stroganoff lover, and a beef lover, and a goat’s cheese lover…then this is the perfect menu option for you. As an adamant admirer of all three of these foods, I have to admit that this Beef Skirt Stroganoff ($19) is like heaven in a bowl. The al dente preparation of the penne pasta tossed with flavorful tomatoes and mushrooms embrace tender chunks of beef throughout then is topped with huge dollops of creamy tangy goat’s cheese. Perfection!

Baked Alaska

Here’s a lovely finish to a wonderful meal at Chablis Food + Wine! Their Baked Alaska ($8). Luscious vanilla ice cream atop a cake base then topped with meringue and baked to perfection, drizzled with a taste of raspberry syrup and completed with cookie crumbs around the plate.

ESTABLISHMENT / DECOR: Warm hued walls, dark trim throughout, white tablecloths draped across clean palates ready for the chef’s creations to be presented, and a welcoming impression from the second you enter this establishment to the moment you leave. Intimate rooms are available for private parties in the rear of the restaurant, and a spacious patio for outdoor dining is also available.

FOOD / DRINK: Fine wine selections, chilled hand-shaken, flavorful signature cocktails, and delectable European-influenced cuisine will prove to your taste buds that this is where you need to be. Meals are prepared with a creative flair and we can’t remember ever visiting without finishing the very last bite on our plates.

LOCATION: Chablis Wine + Food is located at 18588 Ventura Boulevard in Tarzana, CA 91356.

HOURS: Chablis Wine + Food is available for lunch Tuesday through Friday from 11:30 AM – 2 PM. Dinner is served Sunday, Tuesday, Wednesday and Thursday from 4:30 PM – 9:30 PM, and on Friday and Saturday from 4:30 PM – 10:30 PM. The bistro hosts a terrific Happy Hour Tuesday through Friday from 4:30 PM – 6:30 PM featuring appetizers from $4 to $7, wines by the glass and well brand cocktails for $5 each, and draft beer for $4. ‘Wine Tasting Wednesdays’ offer guests wine flights featuring three diverse wines and live music between $12 and $16 per person each week as well.

SERVICE / STAFF: The table service has never disappointed us, and the staff as a whole has always been welcoming each time we’ve dined at this establishment.

PRICE / VALUE: Reasonable prices, excellent quality of American cuisine with a European touch, and a terrific value for the money overall.

CORKAGE FEE: $5 per 750mL bottle…we’re not complaining!

CONTACT INFO: Phone: (818) 343-9100, Website: www.chablisca.com

PARKING: Valet parking is available for the restaurant, however we’ve never had trouble locating a metered parking space along Ventura Boulevard in close proximity to the eatery.

TOTAL BILL: Depending on what you’re drinking, how many bottles of wine you bring with you, and what is ordered, the final bills will vary, of course. However, we have visited on numerous occasions, and the most we’ve ever spent between drinks, appetizers, salads, main entrees, and dessert has been just over $80.

* Menu and prices subject to change without notice.

TOUCAN CAFE… “Go Where The Locals Go!”

Posted on November 30, 2012 by savo0429

Locals flock to Toucan Cafe for their succulent fare, pleasing environment and friendly service. My husband and I found out about this hidden treasure located in midtown Savannah from some friends who were delighted to share their experiences dining at this tucked away eatery with us. We’re so happy they did! Since that time, we have made Toucan Cafe one of our top five restaurants that we visit in the city when we’re in town. (Yes, it’s really THAT good!) You may have to drive past the establishment a couple of times before finding it. That’s what we wound up doing since it is positioned down a long driveway behind another small building that blocks the view of the eatery from the street. However, once we did locate the property, parked our vehicle and delighted in what Toucan cafe had to offer, we returned again and again…

Toucan Cafe, lovingly called ‘Toucan’s’ by locals, offers an inviting environment from the time you walk into the restaurant to the time you depart. Its beige stucco exterior, enhanced by flourishing leafy palms around the perimeter, compliments the continuous line of potted plants along the entry, while the gentle coaxing resonance of flowing water from a nearby fountain sets you at ease.

The approach to the front door tips you off about what awaits inside. More lush plants greet your approach, as color begins to come into play. A deep purple painted door and ceiling, lime green chairs next to a toucan-decorated handwritten menu board…but wait…that’s just the beginning to this palate-pleasing experience…

Once inside, bursts of vibrant color and twirling ceiling fans enhance a Caribbean motif, while an eclectic collection of furnishings make great conversation pieces and make you feel at home. A cooled wine display offers diners a selection of choices as you wait to be seated by a friendly and knowledgeable server genuinely happy to see you, and the aroma of fresh bread baking and culinary temptations wafting throughout the cafe make your mouth water and senses heighten.

And how the senses do heighten here! Above, hearty sliced bread is served with a container of chilled butter, a Chardonnay from the restaurant’s wine & beer options refreshes, and several iced teas and cold Arnold Palmers allow for complimentary refills.

Toucan Cafe Caesar Salad

We always begin with the Toucan Cafe Caesar Salad. Above, I like mine with additional Spanish anchovies (a slight additional charge). A simple, yet flavor-packed version with freshly-grated Parmesan cheese, chilled Romaine lettuce and crunchy flavorful croutons.

Moroccan Salmon

Despite the multitude of menu options at Toucan Cafe, I have to confess that of all of the items my husband and I have experienced, my absolute favorite is the Moroccan Salmon dish. This HAS to be one of the most flavorsome, rich-tasting, euphoric salmon preparations I have ever involved my taste buds with. Made with chiffonade leafy greens surrounding the entree, diced tomatoes, Mandarin orange slices, toasted almonds and a warm couscous drizzled with an unbelievably flavorsome curry-honey sauce.

Tilapia Entree

Above, my husband has enjoyed the Tilapia entree on more than a single seating. Served with roasted two-spice potatoes, squash, zucchini, extra virgin olive oil and lemon, this lesson in delicately grilled fish was meticulously executed and the flavor was astounding as well.

Wasabi Pea Encrusted Salmon

The amazing Wasabi Pea Encrusted Salmon was so tender, succulent and certainly a unique presentation for a salmon dish, my husband began ordering it repeatedly for a while as we continued to dine at Toucan Cafe. Here it was prepared with mashed potatoes, sauteed spinach and a creamy not-light-but-definitely-savory sauce.

Salmon Steak With Mashed Sweet Potatoes & Roasted Vegetables

The Salmon Steak with Mashed Sweet Potatoes and Roasted Vegetables was another favorite of ours at Toucan Cafe. With the sauce ordered on the side, we were able to control just how much succulent sauce we were getting. Of course, we wound up devouring the entire container (and asked for more!). The fish was fork-tender as expected, while the roasted vegetables and mashed sweet potatoes created a lovely taste and visual presentation of this offering.

We cannot remember how many times we’ve actually dined at Toucan Cafe. It’s definitely been a LOT! After our first encounter with this delightful friendly establishment, we were hooked. We’re sure you will be as well after your first visit!

ESTABLISHMENT / DECOR: Calming entrance with palms, numerous potted plants along the entry…then massive festive colors of the Caribbean welcome you in as you enter the front door as the ‘toucan’ motif and vibrant hues create an exciting and colorful atmosphere.

FOOD / DRINK: Sensational…complimentary refills on iced tea, a pleasing selection of wines, and outstanding cuisine is being cooked up in the kitchen at this locals’ restaurant.

LOCATION: Toucan Cafe is located at 531 Stephenson Avenue in Savannah, GA 31405.

HOURS: The restaurant is available Monday through Saturday from 11:30 AM – 2:30 PM for lunch, Monday through Thursday from 5PM – 9PM for dinner, and again for dinner on Fridays and Saturdays from 5 PM – 10 PM.

SERVICE / STAFF: Friendly, efficient, smiling faces, and pleasing overall. It’s as though you’re walking into your own family’s home with those who care about you welcoming you in and making you feel at home.

PRICE / VALUE: So reasonable, you won’t believe it. Especially for lunch. And the value overall is spectacular. You’re not just getting what you pay for here…you’re getting that and more!

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (912) 352-2233, Website: www.toucancafe.com

PARKING: There is ample parking in the lot that surrounds the restaurant.

TOTAL BILL: Most of our total bills came to around $40 (including tax) or near that for two people. That included iced teas, and an entree for each of us, which we don’t think it bad at all

* Menu and prices subject to change without notice.

PARADISO 37 @ DISNEY’S PLEASURE ISLAND… “A Pre-Celebratory Drink Turns Into a Full Dinner!”

Posted on August 30, 2012 by savo0429

My husband and I had to meet an associate of his for a celebratory drink. They had just closed a fairly large deal during one of the many meetings they had attended in Orlando together. We decided to keep it to a minimum since we were having a formal celebration the next evening, so after a few drinks together with the others, my husband and I decided we would just nibble a little while there. We all met at Paradiso 37-Taste of the Americas, a Latin American waterfront restaurant inside Downtown Disney’s Pleasure Island.

It was after dark by the time my husband and I caught up with his associate and his wife and children. They had the right idea…have meetings in Orlando….have the family enjoy themselves in the parks and other offerings Mickey has to offer while you’re in said meetings all day. Smart. Being in an off-resort hotel a few minutes away, this excursion was a refreshing venture and even brought the kid out in both of us a little.

Our waiter told us that Paradiso 37 got its name from the one-of-a-kind tequila tower bar above, which encases 37 different varieties of tequila. From our outside table, the view of the tower bar was intriguing and colorful to admire. Not a huge lover of tequila, I do find myself indulging once in a while in a great margarita…

Signature Paradiso 37 Margarita

The above libation was not only vibrant in color, but also as amazing a margarita I had ever remembered experiencing in my life. Our server convinced me that this Signature Paradiso 37 Margarita with a pear nectar enhancement would be a definite winner. I concurred and was delighted by the result placed before me. In fact, I had two of these stunning libations!

Hmmm…what to have…what to have. My husband and I just wanted a little something to nibble on since we were enjoying Paradiso 37′s margaritas and we wound up being very bad. We ordered fried food! But delicious it was indeed. Below, the Caribbean Crab & Fish Fritters…

Caribbean Crab and Fish Fritters

Loving the presentation of this succulent treat, we also appreciated the tender combination of crab meat, shrimp, fish, peppers and cilantro inside the crunchy fried-to-perfection exterior of each one of these delectable morsels. Served with a chilled coconut-lime dipping sauce ($8.99), these savory and scrumptious bites were satisfying and filling at the same time.

Somehow a third margarita appeared in front of me, so my husband and I just decided to order a couple of light entrees since we had been drinking more than we planned. (It was a pre-celebratory occasion anyway, right?)

We ordered two of Paradiso 37′s signature specials recommended by our server…the Baha Fish Taco entree and the Paradiso 37 Burrito Plate…

Baha Fish Taco Entree

The above beautifully-arranged items composed the Baha Fish Taco entree. My husband ordered this dish, and devoured it happily. The sectioned dinner plate it was served on showed off the soft flour tortilla-encased taco ingredients of lightly-fried seasonal fish, roasted corn salsa, lime crema (a rich, slightly sour, lightly-thickened cream used in Mexican cooking resembling a thin sour cream), spicy slaw and a tortilla salad ($14.99).

I love a great burrito! Therefore, I chose the Paradiso 37 Burrito Plate with succulent beef in a flour tortilla joined by sauteed peppers, squash, red onions, imported cheeses, sweet chipotle BBQ sauce, then added in a generous portion was a pile of cilantro rice and black beans beside it ($14.99). I LOVED the cilantro rice. It was light, had a great taste, and the light green hue was impressive and distinct. The burrito itself was juicy, full of sensational flavor and I seemed to be in some sort of complacent heaven once I finished it.

Paradiso 37 Burrito Plate

After our ‘only drinks’ theory turned into a lovely meal with our dinner companions, the only thing left to do was drive back to our hotel and prepare for our next evening out. But Paradiso 37 was a real treat for us. Upscale Latin fare for extremely reasonable prices right on the waterfront. And we were even serenaded by a vocalist playing a guitar off to one side of the patio!

ESTABLISHMENT / DECOR: Colorful and intriguing use of space both indoors and outside on the expansive patio. Live entertainment and refreshing breezes are a welcoming experience when dining out of doors, while the Tower Bar, both inside and outside of the restaurant develops conversation among dining patrons.

FOOD / DRINK: Delicious, fresh and vibrantly-colorful presentations are appreciated at this establishment. Stunning flavorful cocktails…especially their margaritas…are prepared with care and proudly served.

LOCATION: Paradiso 37 is located within Downtown Disney’s Pleasure Island at 1590 East Buena Vista Drive in Lake Buena Vista, FL 32830.

HOURS: Sunday through Thursday from 11:30AM – 12AM, then on Friday and Saturday from 11:30AM – 1AM.

SERVICE / STAFF: Our server was friendly, efficient, kept us laughing and gave us reliable suggestions about what we should try on the menu.

PRICE / VALUE: Slightly higher than if off the Disney property, but hey, it’s Disney…there’s always a premium at the park. But we were fine with paying a little more for the service and quality food, service and atmosphere we enjoyed.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (407) 934-3702, Website: www.paradiso37.com

PARKING: We experienced complimentary parking in the spacious lot in front of Pleasure Island, which allows easy access to the main entrance of this particular section of Disney World. Valet parking is also available for a small fee.

TOTAL BILL: For two entrees, four margaritas and an appetizer, our total bill came in a bit over $60 (including tax), which was fine considering what a great time we had, what terrific cuisine we enjoyed, what exceptional service we were rendered and the great location of the restaurant on the waterfront.

* Menu and prices subject to change without notice.

McCORMICK & SCHMICK’S SEAFOOD & STEAKS… “Keep the Bread On Your Side of the Table!”

Posted on August 22, 2012 by savo0429

After dropping some friends off at LAX, my husband suggested having a late lunch at McCormick & Schmick’s in El Segundo. Frequenting the restaurant often for business, my husband thought it would be a nice spot close by for lunch together since we were in the neighborhood.

Specializing in seafood and shellfish, aged-to-perfection steaks and garden fresh salads, McCormick & Schmick’s also offers a constantly-changing menu. Each of the more than eighty restaurants print their menu daily! It’s true! We think that is so terrific. This is done to ensure that only the highest and best quality items available are served to dining patrons.

In addition to that, the El Segundo McCormick & Schmick’s presents a very inviting and warm ambiance as you walk through the establishment. Below, you can see the wood and glass paneled walls in the main dining room inside, the lounge area boasting an enormous bar with knowledgeable bartenders, the main entrance where an oyster display on ice is enhanced by a nearby swordfish mounted on a stainless steel covered wall and the dazzling glass ceiling hallway that leads past nicely-appointed banquet rooms on the way to the outdoor dining patio…

Having lunch on a beautiful day in southern California is not a hard thing to do considering how magnificent the weather is here. However, having lunch on a beautiful day on a beautiful outdoor patio can be tricky if you’re not sure where to do it. A sure bet is at the El Segundo McCormick & Schmick’s…

Above, I snapped this photo from where we were seated. We were lucky enough to arrive for lunch between the lunch and dinner crowds, so we had our pick of tables. This beautiful wooden arbor with wire-fashioned light spheres hanging from it was one of our views.

To our right, the view above encompassed comfortable patio furniture in front of a marvelous outdoor fireplace, plasma screen televisions for sports season gatherings and high-reaching palm trees overlooking the patio as they kept a watchful eye on us while we dined.

These creatively-fashioned wire spheres are actually lights hanging from the slatted ceilings of the trellised patio. I can only imagine the inviting environment these must create after the sun goes down. If any of our readers know where we can get some of these for our own patio, please let us know!

Time for chilled refreshments before ordering! My husband enjoyed a glass of Champagne, while I sipped from a cold glass of Chardonnay…

Above, the outdoor fireplace I mentioned earlier on the patio…enormous and commanding, this is the main centerpiece of the dining space out of doors. We will have to return for dinner to experience the evening ambiance!

Lunch is started with an amazing sourdough bread served with a ramekin of chilled sweet cream butter. This is the sort of carbohydrate I could feast on for days…therefore, I forced my husband to keep it on his side of the table so that I could resist temptation. I did tear off a small bite just to taste, and was delivered to another place entirely. A good place. A place of carbohydrate and butter happiness…even if just for a moment until that bite was devoured and was nothing more than a memory. Bottom line…the bread at McCormick & Schmick’s is gratifying and tasty!

Walnut Mixed Greens Salad

I started with a small salad before our entrees were delivered. This would make a terrific entree salad as well. This Walnut Mixed Greens Salad ($7.95) is prepared with mixed greens, candied walnuts, blue cheese crumbles and a savory balsamic vinaigrette dressing that covers every last morsel on your plate. The blue cheese is creamy and is a perfect flavor contrast to the sweet candied walnuts, while the creamy vinaigrette that coats the mixed greens really delivers.

For our main courses, we both chose one of McCormick & Schmick’s well-known items…their fish! Below, my husband decided upon the Parmesan Crusted Sole with a Lemon Caper Butter Sauce and butternut squash orzo ($15.95).

Parmesan Crusted Sole

Both of our fish entrees were served with the below butternut squash orzo…green peas, tender orzo, succulent butternut squash and accompanied by carrots and asparagus on the side…

Butternut Squash Orzo

My choice for lunch was also a fish selection…the Almond Crusted Rainbow Trout with a Lemon Butter Sauce and the same butternut squash orzo pictured above.

Almond Crusted Rainbow Trout

Another delicious salad creation from the kitchen of McCormick & Schmick’s is the Lobster Cobb Salad, which as you can see below, is quite visually stimulating with its tower of layers of crumbled bacon, egg, blue cheese, lettuce, tomato, and succulent lobster claw meat…

Lobster Cobb Salad

In the photo below, I started to break down the tower of goodness to show all of the colorful and savory layers of delicious ingredients…

Lobster Cobb Salad

Craving something on the sweeter side after your meal, but want to keep it light? Try the Sorbet Martini ($4.95), which is a choice of three of the restaurant’s featured sorbet flavors of the day. We chose the raspberry, lime and pear…

…and a closer look…

Sorbet Martini

We’re planning to return to McCormick & Schmick’s for their Happy Hour. We hear it’s a pretty fantastic event and should be well worth reviewing in a future post. Until then, if you’re searching for an upscale yet relaxed atmosphere for lunch with acceptable prices near the airport, this is most certainly one of our high recommendations!

ESTABLISHMENT / DECOR: Inside, a traditional steakhouse feel with dark wooded and glass paneled walls, long intimate hallways, inviting banquet rooms for private parties and an entire lounge dedicated to the room-length bar ready to serve most anything you can think of. Outside, a beautifully-appointed arbor-covered outdoor patio complete with a massive fireplace, plasma televisions and swaying palms.

FOOD / DRINK: Fresh seafood, perfectly-cooked orzo (not too soft or chewy), chilled refreshing cocktails, nicely baked warm bread served before each meal and savory creative salads that are very enjoyable.

LOCATION: McCormick & Schmick’s is located near LAX at 2101 Rosecrans Avenue in El Segundo, CA 90245.

HOURS: Monday through Saturday from 11AM – 11:30PM, then on Sundays from 11AM – 10:30PM.

SERVICE / STAFF: Our server, Ryan, was incredible! He must really love his job at this establishment, because he was exemplary at it. Courteous, checking on us frequently without being overbearing, allowing us time to decide what we wanted and just as nice as could be. We’ll make a mental note to request his section again next time we’re there!

PRICE / VALUE: For just under $60, we feel we received a great offering. Of course, that amount would have been much less had we not ordered wine and champagne, but we were very happy that we did due to the quality of the beverages served.

CORKAGE FEE: $10 per bottle

CONTACT INFO: Phone: (310) 416 – 1123, Website: www.mccormickandschmicks.com

PARKING: Valet service is provided at the restaurant’s main entrance, however, the establishment will validate your ticket if you elect to keep your vehicle in the parking garage right next door as well.

TOTAL BILL: Our compilation of items ordered, including Chardonnay, Champagne, a Walnut Mixed Greens salad, the Almond Crusted Rainbow Trout entree and the Parmesan Crusted Sole entree came to a total of $58.57. Though very close to our $50 (including tax) goal, we’re happy to admit that this experience was most certainly worth the splurge!

*Menu and prices subject to change without notice.

BESO STEAKHOUSE @ CITY CENTER… “I’ll Have Another Sangria, Please!”

Posted on August 18, 2012 by savo0429

UNFORTUNATELY, THIS RESTAURANT IS NOW CLOSED.

The name simply means ‘kiss’. And the experience will virtually overwhelm your senses. Tucked within City Center in Las Vegas among the magnificent Crystals Shopping Plaza, you will find Beso…a Latin-infused steakhouse owned by Desperate Housewives star, Eva Longoria. What will you discover here? Try intrigue, romance, a supreme waitstaff, cutting edge cuisine and an ambiance so enthralling that you’ll think you’ve fallen into a dream. A very good dream.

The entire restaurant is phenomenal. From the prestigious exterior of the glass wall of windows to the luminous shimmering chandeliers dangling from the ceilings inside, this finely detailed dining establishment will envelope you with its unmistakable charm, its intimate setting and it’s obvious attatchment to all things beautiful.

Above, the cozy lounge beside a trendy back-lit bar is inviting and tempts patrons with delicious and unique cocktails and standard favorites, views of the enchanting interior of the restaurant decor, and a bright pop of color outside via the red lounge chairs on the Beso patio featuring outdoor heaters that possess the appearance of larger-than-life lamps!

Below, inside Beso in the main dining room, the back-lit bar as you enter the front door, another burst of ruby color in the open kitchen, the dramatic crystal chandeliers falling in cascades from the ceiling, and one of the cozy steakhouse-style booths along the perimeter of the dining room.

Below…the best white sangria I’ve ever experienced. The Pear & Elderflower Sangria ($15) at the Vegas Beso. I’ve enjoyed this light delightful cocktail on numerous occasion over the years, and it’s still the same crisp, alluring and seductive libation as it’s always been. Made with Sauvignon Blanc, St. Germaine Elderflower Liqueur, Cointreau, Domaine de Canton Ginger Liqueur, White Cranberry Juice and served over ice with a garnish of fresh mint, raspberries and blackberries. In a word…breathtaking. I especially LOVE the 24 ounce Bordeaux wine glass this refresher is served in. No wonder this is Beso’s number one selling cocktail in Vegas! Each trip we take to Vegas, this is a mandatory ‘to-do’ on our list. Even if we’re just having drinks there…I HAVE to have my Pear and Elderflower Sangria! It’s just not Vegas to me if I don’t.

Below, an interesting modern and tech-savvy approach to the traditional wine and champagne menu…it’s all on an iPad! How clever is that? We also indulged in warm fresh-baked bread and chilled butter while sipping on a couple of glasses of Champagne before ordering dinner.

Every last detail was pondered and carefully brought to fruition here. Take a look at the following photos of Beso’s cocktail napkin with it’s signature kiss imprint (I love this!), the black suede dinner menu covers that feel incredible when held, and of course, the Beso logo so craftily created in a classic scripted font…

Ready for something to soothe your appetite? Well, we’ve got you covered! Here, we ordered Beso’s Iceberg Wedge Salad ($11) and an order of the Guacamole ($10). The Iceberg Wedge was chilled and crisp with bacon, tomato, and Shaft’s Blue Cheese Dressing creatively presented. On the guacamole front, this is Eva Longoria’s signature recipe and is served in an oval container with thin crunchy tortilla chips.

Iceberg Wedge Salad & Eva Longoria’s Signature Guacamole

After having the Wedge Salad and the Guacamole as our appetizers, we decided to share the Chopped Salad before receiving our entrees. This incredible chopped salad was comprised of an Iceberg-Romaine mix, carrots, celery, avocado, cucumber and tomato then was tossed in a spectacular avocado dressing and topped with crumbly cheese and tortilla strips. Trust us…you can definitely split this amply-portioned item.

Beso Chopped Salad

My husband enjoyed the Sesame Crusted Halibut ($36). Served with grilled cactus relish, spring onions and containing a mole sauce, this menu item offered a bit of heat to it. However, the succulent tender meat of the fish offered a savory flavor sensation with the cactus relish and spring onions as a whole.

Sesame Crusted Halibut

Sharing any of the sides here is definitely a good idea, as they are enormous in size. Below, we ordered the Au Gratin Potatoes, and this massive dish of cheesy goodness appeared before us…

Au Gratin Potatoes

I decided on the Pan Roasted Diver Scallops ($36). Though served with Adobo spice, this dish was not spicy in any regard. Joined by a corn-spring vegetable ragu, peppered bacon, tomato confit and a balsamic reduction, prepare yourself for being flabbergasted by this incredibly ambrosial and tasty option.

Pan Seared Diver Scallops

We’ve thoroughly enjoyed our many visits to Beso in Las Vegas. Whether there for a long, relaxing, romantic dinner, entertaining business associates or just sipping on cocktails at the bar and on the outdoor patio, we have always had an enjoyable time.

ESTABLISHMENT / DECOR: Enormous crystal chandeliers tumble from high ceilings above dining patrons and the cozy seductive lounge, while flickering candles and wall sconces enhance the already alluring environment. A burst of the eatery’s signature red flashes from the open preview kitchen as well as on the outside patio’s seat cushions. Prepare for enchantment, romance and a trendy upscale vibe at this fine dining establishment.

FOOD / DRINK: Exquisite preparation, creative selections, outstanding unique cocktails and intriguing visual display of all items offered.

LOCATION: Beso is located at 3720 South Las Vegas Boulevard in Las Vegas, NV 89109 in the Crystals Shopping Plaza inside the renowned City Center next door to the Aria Hotel & Casino.

HOURS: Beso Steakhouse in Las Vegas is open for dinner Sunday through Thursday from 5PM – 10PM, then on Fridays and Saturdays from 5PM – 11PM. Reservations are recommended.

SERVICE / STAFF: Camacho was our server the last time we dined at Beso. Just as his stellar service and kind demeanor was appreciated, we’ve also been happily satisfied with past service from all other servers and bar staff.

PRICE / VALUE: Considering the quality and proportions of what we ordered, we feel that we received a fair value.

CORKAGE FEE: $35 per bottle! But it’s Vegas…and it’s a steakhouse. Both of which tend to drive the corkage charges higher than normal.

CONTACT INFO: This restaurant is no longer in business.

PARKING: Valet service is available at the front of the establishment in the rounded entry drive in front of Aria Hotel & Casino, which is immediately next door to Beso.

TOTAL BILL: We ordered a Pear & Elderflower Sangria, two glasses of Champagne, the Iceberg Wedge Salad, the Signature Guacamole, a Chopped Salad, the Sesame Crusted Halibut, a side of the Au Gratin Potatoes and the Pan Seared Diver Scallops, which brought our grand total to just over $160. Well worth the splurge, and most certainly well worth the visit!

* Menu and prices subject to change without notice.

JOE’S RESTAURANT… “Culinary Excellence With a Neighborhood Feel!”

Posted on August 9, 2012 by savo0429

Known for it’s beaches and popular boardwalk, being an abode for the creative and artistically-inclined, its elongated entertainment-furnished Promenade and slower-paced neighborhood feel, Venice, CA is also host to another notable attraction…Joe’s Restaurant. For more than 20 years, Joe’s has been catering to the gastronomic cravings of patrons and leaving in its wake only satisfied customers forming lines to return. Our most recent visit to this eatery proved to be a delight of the senses, a culinary experience worth noting and an excellent choice for a late lunch.

Opened in1991, Executive Chef and owner, Joseph Miller sought out his love of all things culinary by opening Joe’s Restaurant along Abbot Kinney Boulevard in an eclectic section of Venice, California. Since that memorable occasion, Chef Miller has been serving up unmistakable offerings that serve as a favorite gathering spot among locals.

Below, the restaurant’s staff hard at work in the kitchen, the covered tranquil patio, the view of Joe’s from outside, indoor dining, a walk along the sidewalk beside the eatery and the view of the hallway leading from the patio back to the front entry.

Upon being seated at a cozy table for two on the patio on a perfectly beautiful California day, our server brought a vessel of iced water to our table, menus and a variety of breads with butter and an olive tapenade. Relaxing sounds of water flowing from the stone wall fountain built into a patio wall amplifies the al fresco dining experience. The fresh crusty bread that is served while perusing the menu is hearty and delightful.

I especially loved this warm weather chiller…the Watermelon Agua Fresca! Fresh-squeezed watermelon juice, simple syrup, a splash of soda and lime juice just waiting to be enjoyed. Such a refreshing beverage to enjoy on a warm day...

Watermelon Agua Fresca

The Chef’s Tasting was a small biscuit accompanied by a square of pork belly with a peach mustard, which complimented the flavors nicely.

Chef’s Tasting…Pork Belly With Peach Mustard and a Biscuit

Joe’s offers a sensational three-course lunch extension. For just $19, you can choose a starter, entree and dessert! We’re not kidding! We both did this, and were extremely satisfied with what we were presented for under $20.

Here’s what we ordered…

For my starter, I chose the Carrot Ginger Soup with Creme Fraiche and Cilantro. The essence of ginger was unique and mildly spicy throughout without being too overwhelming, while the soothing carrot puree rounded the dish off perfectly…

Carrot Ginger Soup

My husband chose the Albacore Crudo for his beginning flavor experience. Enhanced with Creme Fraiche, Japanese cucumber, breakfast radish, watermelon and toasted sesame, a quick taste of this appetizer convinced me that visual artistry wasn’t it’s only highlight…

Albacore Crudo

For his entree, my husband selected the California Sand Dabs. Avocado, cherry tomatoes, Maine sweet shrimp and delicate Sand Dabs in a delicious chive nage. (Nage is a French word for a flavored liquid used for poaching delicate foods-typically seafood. An example of a traditional nage is a broth flavored with white wine, vegetables and herbs in which seafood is poached. The liquid is then reduced and thickened with cream and butter.)

California Sand Dabs

Below is a close-up of the Sand Dab dish. It was so beautiful and colorful, I just couldn’t resist…

My entree choice was the Duck Confit Tagliatelle. Super thin ribbons of Tagliatelle pasta, topped with multi-colored baby carrots, poached leeks, grilled onions and a savory duck jus. This dish was scrumptious and filling and I was happy to have ordered it.

Duck Confit Tagliatelle

For our dessert selections, my husband opted for the Chocolate Crunch Cake below. Joined by a hazelnut praline, coffee ice cream and flavorful candied hazelnuts, this sweet temptation was crunchy, delectable and good enough to cure even the most discriminative chocolate cravings.

Chocolate Crunch Cake

I selected the Pavlova. Fresh macerated berries, meringue, mascarpone cream atop delicately crumbled cookies. So picturesque!

Pavlova

Joe’s has the deal on lunch in Venice! Nowhere else that we have found has this much variety and quality for under $20 for three courses. Take a look at their menu online and see what we mean. And the next time you’re in the Venice area, be sure to stop in at Joe’s. Whether it’s for their three-course lunches, their prix-fixed dinners, or just to indulge in a cold creative concoction at the cozy intimate bar, you’ll be glad you visited!

ESTABLISHMENT / DECOR: Upscale, yet has a casual feel. Cozy, yet possesses a spacious ambiance. Gets busy, yet we never felt as thought we were forgotten at any point during our visit.

FOOD / DRINK: Refreshing Watermelon Agua Fresca coolers, a choice selection of wines and cocktails and eye-catching culinary presentations worthy of being placed in national food magazines. The menu items are full of flavor and creatively engineered.

LOCATION: Joe’s is located at 1023 Abbot Kinney Boulevard in Venice, CA 91411.

HOURS: Joe’s is available for lunch Tuesday through Friday from Noon – 2:30 PM, dinner on Sunday and Tuesday through Thursday from 6 PM – 10 PM, then on Friday and Saturday from 6 PM – 11 PM, brunch Saturdays and Sundays from 11A to 2:30 PM. Joe’s is closed on Mondays.

SERVICE / STAFF: Marguerite was our server, and was professional, suggested favorites on the menu and gracious. All other staff we interacted with were friendly and very assisting as well.

PRICE / VALUE: Happy, happy, happy. Where else can you find such value for two lunches with such variety at these prices?

CORKAGE FEE: $25 per bottle.

CONTACT INFO: Phone: (310) 399-5811, Website: www.joesrestaurant.com

PARKING: $2 with restaurant validation located in the lot behind the restaurant.

TOTAL BILL: Our two three-course lunches at $19 per meal plus a Watermelon Agua Fresca and a green tea came to a total of $50.03 (including tax).

* Menu and prices subject to change without notice.

ROASTFISH & CORNBREAD… “Fine Southern Cuisine & Artistry Everywhere!”

Posted on August 7, 2012 by savo0429

Chef David Vincent Young transformed an area along Marshland Road on Hilton Head Island, SC into an uncommon dining venue for locals and tourists alike to experience his Low Country Gullah cuisine, which carries with it a distinctive Caribbean flair. Roastfish & Cornbread is brimming with artistic connotations everywhere one can look. From the location of the eatery, nestled beneath hovering protective mighty oaks overhead to the simple style of the white stucco exterior of the establishment enhanced by the outdoors to to the brilliant colors housed inside just through the front door to Chef David’s thoroughly enjoyable and unforgettable cuisine, this is the place to find comfort, good times and a feeling of home. There’s no pressure here. Just a great culinary experience with generous portions, hushpuppies and sweet potato cornbread you will not soon forget and a friendly environment that will only set you at ease the moment you arrive.

The approach to the restaurant is pure Lowcountry. Gravel parking beneath massive oaks trees, a pathway of paving stones leading to an arched, wooden, carved front door, a charming picnic-bench-appointed outdoor patio, tiki torches to set the mood and that great inviting feel of the south. This is definitely a place you’ll want to visit. Since it’s opening in 2009, this dining establishment has been renowned for its mouthwatering selections and it’s popularity. From day one, there’s literally been a waiting line to get in for dinner. And that still holds true today. We promise, however, that it will be worth the wait to sink your teeth into Chef David’s culinary creations. And the way his staff cares for patrons is uncanny. Their devotion to guests and kind friendly demeanor has proven continuous and is always well-appreciated.

Once inside, the colors are vibrant, exciting and Caribbean-inspired. In-wall shadow boxes are enhanced by golden lights which show off the various art and shells for the viewing pleasure of appreciative patrons, while walls colored in intense hues of oranges and yellows draw attention to original artwork displayed. The interior seating is welcoming, intriguing and eclectic, and feels a bit as thought you’re at a friend’s island home to enjoy dinner together as the sun sets beyond the horizon.

Below, we were treated to a viewing of the artistic brush manipulations of a very talented painter. Here, at our table, we had a front-row view of his artistry. Such an amazing thing to witness as you dine…

Gullah cuisine maintains its emphasis on tradition. Most of the time, Gullah recipes are those that have been passed down from generation to generation…sometimes unwritten. Such examples of typical Gullah foods include yams, rice, peas, and many more items most would tend to think are ‘Southern’ delicacies. Always exploding with flavor and unique in its own ways, Gullah cuisine can be enjoyed by most anyone.

Below, my husband ordered a seafood plate which included Grilled Mahi Mahi, grilled shrimp, grilled scallops and three out-of-this-world hushpuppies garnished with a sprig of parsley and a lemon wedge. The scallops were tender and flavorsome with just the right amount of seasoning on them without being too salty or spicy. The shrimp and fish were juicy and served at a perfect temperature, while the hush puppies contained small bits of corn throughout their tender savory texture.

Seafood Plate With Grilled Mahi Mahi

I made my decision and chose the seafood plate with fried oysters, grilled flounder, grilled scallops, macaroni and cheese and a piece of Chef David’s amazing sweet potato cornbread. Tasting more like a dessert than cornbread, I could easily see this side item being served with a scoop of homemade vanilla ice cream for dessert! It was sensational, as were our entrees.

Seafood Plate With Fried Oysters

All in all, we enjoyed our entire experience at Roastfish & Cornbread. Do we recommend it? Yes, we do. Will we return for more of Chef David’s intriguing culinary artistry? Most definitely.

ESTABLISHMENT / DECOR: Caribbean-style paintings and colors prevail indoors at Roastfish & Cornbread. Comfortable family-style seating indoors, while picnic benches aligned atop a patio surface are available for dining al fresco.

FOOD / DRINK: Nicely-seasoned, not-too-salty seafood, meat dishes and vegan dishes are also available here. Chef David should really market his Sweet Potato Cornbread and hush puppies! They’re THAT good!

LOCATION: Roastfish & Cornbread is located at 70 Marshland Road on Hilton Head Island, SC 29926.

HOURS:Monday through Saturday from 11 AM – 9 PM. The restaurant is closed on Sundays.

SERVICE / STAFF: Our waitress was kind, friendly, kept a smile on her face at all times and genuinely seemed as though she loved being employed at Roastfish & Cornbread. It was refreshing to see that.

PRICE / VALUE: We were happy. A great locale with terrific Gullah-style Low Country cooking and a friendly efficient staff. Is there really more than that?

CORKAGE FEE: $10 per bottle.

CONTACT INFO: Phone: (843) 342-2996, Website: www.roastfishandcornbread.com

PARKING: There is ample parking right in front of the restaurant beneath the oak trees hovering overhead.

TOTAL BILL: Our total bill was just under $50 (including tax) for our two entrees and a few beverages.

* Menu and prices subject to change without notice.

ONE & ONLY OCEAN CLUB… “We Have Arrived In Paradise!”

Posted on July 25, 2012 by savo0429

When you see the below visuals from the window seat of your plane as you start to land, you know you’re in for a fantastic time. That’s what we felt on our most recent trip to The Bahamas. Connected by a single bridge from Nassau, Paradise Island lies in wait for its anticipating visitors. On this island rests the One & Only Ocean Club Resort.

Originally started as an exclusive resort location by Huntington Hartford II, the heir to the Great Atlantic & Pacific Tea Company, it was later sold again then reopened as the Ocean Club in 1962 as a 52-room hotel with an 18-hole golf course. Investing nearly $10 million dollars during that time, tiered gardens, magnificent fountains, bronze and marble statues imported from Europe and a 12th century Augustian Cloister shipped a piece at a time from France were incorporated into the resort. The resort then traded hands once again in 1994, and was renamed One & Only Ocean Club in 2002. Congratulations to the Ocean Club for just celebrating its 50th anniversary in May of 2012!

Having traveled to this resort before, we knew we were in for an incredible experience. Above, photos of the main lobby, the dramatic sprawling lawns, a view of the azure water of the mighty Atlantic Ocean and the several towering coconut palms that abound around the property…

We choose to stay in the Crescent Wing when we’re at the resort, which is a collection of five two-story buildings with stunning views of the hammock-strewn lawn and the majestic azure ocean. Above are images of the view through the louvered plantation-shuttered sliding doors that lead onto the patio, the bathroom’s glassed-doored shower and Frette bathrobes, the oval tub surrounded by an intricately-tiled mosaic curved wall and a view of our spacious guest suite.

Guests of the Ocean Club are treated to a number of amenities. Above, we received a bottle of Champagne and chocolate covered strawberries each evening and a bowl of fresh fruit each afternoon. Also complimentary with your stay is 24-hour Butler service, a welcome beverage, a pillow menu, bottles of mineral water, One & Only Ocean Club caps, a One & Only Ocean Club beach tote and much more!

Above,(clockwise from top left), the Versailles Pool, the main walkway leading through the terraced gardens, the 12th-Century Augustian Cloister, the foliage-laden sand dune from the beach and the breathtaking view from the Ocean Club beach deck.

We enjoy sitting on the lawn chairs overlooking the coastline as we listen to the surf crash onto the beach below, having an ocean view massage atop the bluff, walking along the foliage-laden resort paths, lounging together in our favorite hammock, the stroll to the beach from our guest room and the view of our building after dark when the lights shine through the darkness and the coconut palms are silhouetted against a still-lit evening sky.

Above, (clockwise from top left), you can see the manicured lawns and coconut palms along the main resort path, the top of the stairs leading up from the beach and additional pathway views, the entrance to the Crescent Wing guest rooms, a stone-laid sand walkway on the property and everyone’s favorite sight to behold…the pristine azure Atlantic Ocean beckoning guests to its breathtaking existence. The grounds of the resort are exquisite. So much attention to detail went into the original planning and continued upkeep of such a dramatic environment.

My husband and I love to snorkel near the jetty at the end of the beach. I love to feed the fish there and take photos of their underwater world. (Clockwise from top left): a photo taken underwater of the colorful friendly schools of fish beside the jetty, the stairway leading from the beach back up to the property, the view at sunset from the jetty where we often sit and talk and reflect on life, the massive white sand dune between the beach and the resort grounds, an awe-inspiring cerulean surf and a photo underwater of a small blue and yellow little fish I just had to snap a photo of!

Above, several mornings of breakfasts on the patio: smoked salmon, eggs and bacon, fresh-squeezed watermelon juice (my personal favorite!), pastries and breads, seasonal fruit, fresh-squeezed orange juice, coffee and other items.

We went into town one afternoon and decided to play ‘tourist’. We walked through the quaint little shops, bought a rum cake, took a tour of the historic area of Nassau, stopped by the local radio station, walked past several massive cruise ships docked in the harbor and even took a horse-drawn carriage ride through the city just for fun!

It’s become a tradition for us to hop over to the Atlantis Resort a few minutes away, get a couple glasses of champagne and just sit in front of the enormous aquarium there. We’ve sat for hours doing this. It is also the world’s largest marine habitat that currently exists.

One & Only Ocean Club is host to their flagship restaurant…Dune. This Jean-Georges Vongerichten Asian-Fusian restaurant is perched atop an intricately-detailed bluff overlooking a stunning view of the ocean. (See our review of this fine dining establishment under ‘Dune’, or under ‘The Bahamas’ category in the sidebar of this site to read more about it and see what we enjoyed for dinner!)

Above, another on-site restaurant…Courtyard Terrace. Historic and open to the stars at night, this upscale eatery features live entertainment from a nearby balcony, fine cuisine and will create memories to last a lifetime.

Dune restaurant also provides menu selections for One & Only Ocean Club’s beach service. Here, we enjoyed a couple of Banana Daquiries, a traditional cheeseburger with Thousand Island Dressing and fries, a Steamed Shrimp Salad With Avocado, Tomato and a Champagne Vinaigrette, and a refreshing Mai Tai.

We always enjoy our visits to the One & Only Ocean Club. The worst part about it is leaving it behind when we check out of the resort. But of course, we must depart to return again!

PROPERTY: Pictures really are worth a thousand words! A stunning resort with breathtaking ocean views, miles of white sand beaches and could very well be a little piece of heaven on earth!

SERVICE / STAFF: Butler service is provided to each guest room, a Concierge staff is ready to assist with plans you have or suggest an itinerary during your stay and every single staff member from housekeeping to the chefs to the bartenders to the personal drivers for the property are kind, friendly and happy to have you there.

DINING OPTIONS: Two restaurants offer fine dining in elegant environments. Dune sits atop an intricate bluff overlooking the crystal blue waters of the Atlantic Ocean, while the Courtyard Terrace, which was part of the original wing of the Ocean Club when it was first constructed, offers dining under the stars in its outdoor-only seating and elongated reflecting pool throughout the center of the establishment. You can also obtain delicious fare at the poolside lounge as well as at the golf club and through room service and the beach service.

LOCATION: One & Only Ocean Club is located on Paradise Island at One Casino Drive in Nassau,The Bahamas.

CONTACT INFO: Phone: + (888) 528 7157 within the United States, Website: www.oceanclub.oneandonlyresorts.com

PARKING: We had a driver from the resort pick us up at the Nassau International Airport when we arrived, who also returned us there for our flight back to the U.S.

RESORT AMENITIES: GOLF: An 18-Hole Par-72 Tom Weiskopf-designed course is encircled by the Nassau Harbor and the Atlantic Ocean. Recognized as the #8 Resort Course in North America and the Caribbean by Golf Digest Magazine, this course includes an on-site Pro Shop and a Golf Clubhouse. TENNIS: Six Har-Tru tennis courts with four lit for night play are available for guests to occupy at the resort. Special clinics, games and round-robin tournaments can be arranged as well. A resident tennis pro is on-site, and private instruction can also be arranged. Complimentary with your stay at One & Only Ocean Club includes usage of all six courts, rackets, tennis games and tournaments. EXCURSIONS: Catamaran cruises, casino day trips to nearby Atlantis Resort & Casino, swimming with dolphins, snorkeling, SCUBA diving, deep sea fishing charters, horse and buggy tours of historic Nassau, bicycle rides around the island, seaplane rides, luxury yacht charters and diving and SCUBA lessons are available and can be arranged through the resort’s Concierge. RESORT POOLS: The Versailles Pool (14 years of age and up) is complimented by a Family Pool for younger swimmers. Both pools and the beach area offer Concierge Services which include complimentary bottles of water, periodicals, chilled water misters and sun glass cleaning services. Sorbets by the pool and fruit on the beach are also offered. SPA: Massages are available out of doors in the ocean view cabanas, in-room and also in the spa villas. Starting with a floral foot wash, a characteristic cleansing to “wash away the world and prepare for total relaxation”, you will be swept away by the resorts specialists in this field. A private tea ceremony with fresh fruit and access to the whirlpool bath is also available. FITNESS CENTER: A state-of-the-art fitness center with personal training and a specially-designed outdoor free-weights training platform offer something for everyone. There are designated rooms for Pilates and stretching, cardio workouts, circuit training, core stability and balance equipment and resistance training equipment. Complimentary morning yoga classes are also offered except on Sundays. Complimentary with your stay, you will receive towels, water and Gatorade, usage of the facility from 6 AM to 8 PM, yoga and other classes, the gym equipment, bicycles for touring the island and yoga on the beach deck most mornings.

DUNE RESTAURANT @ ONE & ONLY OCEAN CLUB… Rated “Chicest Restaurant In the Bahamas” By Travel & Leisure!

Posted on July 6, 2012 by savo0429

On Paradise Island in Nassau, Bahamas there sits the flagship restaurant of the One & Only Ocean Club Resort named Dune. A Jean-Georges Vongerichten exclusive dining establishment, this pleasurable restaurant with sensational ocean views from its cliff top perch will amaze you with its island beauty, classic simplicity and renowned Bahamian-influenced French-Asian cuisine.

Above, the view of the Dune Bar adjacent to the main restaurant from the beach. Below, the restaurant and bar entrances…

When in the Bahamas, why not enjoy a refreshing Bahama Mama at the Dune bar? Before we went into the restaurant, we sipped on the below cocktails and watched the sun set over the ocean and the magic of nightfall arrive…

Bahama Mama Cocktails

The Dune bar is stunning after dark falls over the island. Its back-lit marbled appeal compliments the Bahamian feel as island breezes visit then leave then revisit here on a continual basis…

We were retrieved for dinner once we finished our savory beverages and admired the breathtaking sunset. It was time to indulge in yet another Jean-Georges renowned establishment with amazingly tantalizing fare and unparalleled skilled service…

Chicken Samosas

We started with the Chicken Samosas above…the fresh cilantro and yogurt sauce inside was a pleasant contrast to the zesty vinaigrette on the vegetable conglomeration beneath, while the light crunchy exterior of the dish created a celebratory beginning to dinner…

Bahamian Conch Salad

When in the Bahamas, do as the Bahamians do…eat conch! The above is a photo of Dune’s refreshing and flavorful Bahamian Conch Salad served with fresh lime and a spicy puree for those who enjoy a little heat. I enjoyed extra fresh-squeezed lime juice on this dish, while my husband preferred it the way it was prepared. Either way, it is a festive visual and flavorful presentation that will not soon be forgotten…

Veal Chop Spiked With Sage, Papaya Mustard & Madiera Jus

The Veal Chop spiked with sage, papaya mustard and Madeira jus impressed my husband so much that he had the chef come out to our table so he could compliment his outstanding efforts once our meal was completed. Succulent, tender and a flavor sensation!

Sirloin Of Beef With Mushrooms

I chose the Sirloin Of Beef. Gingered with mushrooms and a soy caramel emulsion, this large portion of beef was too large for me to finish, but was a deliciously-prepared and quite palatable…

A carafe of hot Bahamian coffee after dinner back in the bar was pleasing to us both as we sipped our mocha and listened to the ocean waves crash onto the shore just below us on Cabbage Beach.

ESTABLISHMENT / DECOR: Designed in a British Colonial style, the Dune bar and restaurant offer an island feel with an intimate setting. Very deserving of its “chicest restaurant in the Bahamas” rating by Travel + Leisure!

FOOD / DRINK: The fresh fare and island beverages have a reputation that precedes them. Culinary excellence abounds at Dune, while the quality and portion size of the offered items is very satisfactory.

LOCATION: Dune is located at the One & Only Ocean Club Resort on Paradise Island in Nassau, Bahamas.

HOURS: The Dune Bar is open daily from noon to midnight, breakfast is served daily from 7 AM – 11 AM, lunch is offered daily between noon and 3 PM, and dinner is presented every evening from 6 PM – 10 PM.

SERVICE / STAFF: Attentive and professional, the staff calculates patrons’ desires and responds accordingly and in a timely manner.

PRICE / VALUE: Exceptional value for the asked prices. Between the world-renowned cuisine, breathtaking panoramic beach and ocean views and superb service staff, there is no doubt this is a tremendous value!

CORKAGE: Expect to pay at least $25 per bottle at this fine establishment.

CONTACT INFO: Phone: +(888) 865-6829, Website: www.jean-georges.com (click on “DUNE” on the main page for restaurant information.

PARKING: Our vehicle was held with the property’s Valet when we checked in earlier in the day, so we did not have to drive as Dune is on property. However, the resort has shuttle service arrangements to and from the area for those that are staying at Atlantis on the other side of town. There are also taxis available around the clock to assist if needed.

TOTAL BILL: Our final bill at the end of the night was just under $200, but we highly recommend it due to the quality of the cuisine, atmosphere and spectacular service we received.

* Menu and prices subject to change without notice.

THE COTTAGE CAFE, BAKERY & TEA ROOM… “Southern Cuisine Among The Oak Trees!”

Posted on July 5, 2012 by savo0429

The South is home to many traditions. Hospitality reigns king, shrimp and grits are a staple, and beauty resides in Spanish moss strewn oak trees, soothing gentle waves washing onto sandy shores and local Jazz and Zydeco music. On our many visits to the commonly called “Lowcountry” of South Carolina, the quaint town of Bluffton is home to a terrific southern cafe, bakery and tea room we frequent often when there. It’s called The Cottage…

With its quaint location on popular Calhoun Street, The Cottage is tucked under the Spanish moss bearded oak trees of the charming town. With a wrap-around porch and wind chimes that play harmoniously in the gentle breeze off the May River, there is no doubt why this location is such a local’s favorite…

Above, you can see the dedication and creativity that went into every last detail at The Cottage. From the metal dragonfly that hangs on a porch wall beside the front door to the colorful and artistic signs to the babbling modern fountain standing in the front yard beside wrought iron park benches, you will feel a sense of warmth and welcome the moment you step foot onto the property.

Above, there is no item left out at The Cottage… suttle-sounding wind chimes that play a melodic tune as you dine on the wrap around porch, a bird feeder hanging cleverly from a tree in the front yard beside a cafe table and the massive healthy ferns pouring over the edges of their hanging planters all around the outdoor dining area are just part of the detailed mastery provided by the owners to create the perfect southern getaway…

A crisp glass of Chardonnay (upper left), southern sweet tea (much sweeter than iced tea on the west coast) and The Cottage menus (lower right)…

A quaint neighborhood view from the sidewalk, Spanish moss-draped Oaks and a view of the porch seating above offer a relaxed feel most anywhere one occupies at The Cottage…

At lunch, instead of bread, crackers are served with a tasty pimento cheese in a small white ramekin and fresh cut raw carrots above.

Maine Lobster Pot Pie

The Summer In Maine Lobster Pot Pie above is scrumptious with its peas, carrots, corn, mushrooms, leeks, scallions and hearty chunks of lobster meat topped with a flaky filo pastry and finished with a sour cream drizzle…

Grilled Shrimp Cobb Salad

Another favorite we’ve enjoyed at The Cottage is the Grilled Shrimp Cobb. Savory, delicious and enhanced with mixed greens tossed with a creamy buttermilk blue cheese dressing, crisp bacon, egg, tomato, avocado, and balsamic vinaigrette topped with perfectly-grilled large shrimp…

Flounder Almondine

The Flounder Almondine, (top), is luscious with a nice buttery crunch. Panko-crusted, pan-seared and finished with sliced almonds, lemon, butter, white wine, and parsley makes this selection a local favorite!

Curried Chicken Salad Wrap

Above, the Curried Chicken Salad Wrap includes cashews, raisins, lettuce and chutney all wrapped up in an easy-to-eat thin flour tortilla and served with vegetable chips.

Shrimp and Grits

The Cottage prepares a beautiful version of traditional shrimp and grits. But this rendition is anything but traditional…it’s amazing! Above, the creamy cheddar stone ground grits are topped with a heaping mound of fresh local shrimp sauteed with bacon, onion, garlic, mushrooms and scallions and complimented with a delightful cornbread muffin.

Fish Tacos

The Fish Tacos encased in soft taco shells are loaded with tender chunks of local fish and accompanied by a salsa-filled avocado half.

Maine Lobster Avocado Roll

The Maine Lobster Avocado Roll is delectable with sizable chunks of Maine lobster that are marinated with celery, herbs and lemon on a garlic buttered New England frank bun with fresh avocado and a lobster au jus and served with potato salad and pickles.

The historic neighborhood that The Cottage is nestled within is cozy and quaint and filled with antique shops, art galleries, upscale boutiques, and endless other fun and exciting opportunities. Recipient of the 2010 and 2011 Reader’s Choice Award by Hilton Head Monthly and Best of Bluffton in the Bluffton Today, The Cottage is the original Carson Cottage now surrounded by four other more recently built cottages collectively called the Carson Cottages. The original Carson Cottage’s history dates back to 1868 when Confederate soldier J.J. Carson built the structure as his residence. In 1902, he formed the first Baptist Church of Bluffton in the home’s front room, which was later restored by Thomas Viljac in 2007.

ESTABLISHMENT / DECOR: You realize you have arrived in the south when you see how you are treated at The Cottage. With the staff’s kind and friendly reputation and delightful front porch setting, you’ll be making a mental note to return to this quaint establishment!

FOOD / DRINK: Fresh ingredients, refreshing beverages, traditional southern sweet tea with mint (and a great raspberry iced tea, also), and an all-around terrific charming ambiance on the wrap-around front porch perfectly suited for relaxed lunching and calming dinners beneath the cover of massive oaks.

LOCATION: The Cottage is located at 38 Calhoun Street in Bluffton SC 29910.

HOURS: The Cottage serves breakfast Monday through Saturday from 8 AM – 11 AM, lunch Monday through Saturdays between 11 AM and 3 PM, Sunday brunch from 8 AM – 2 PM, and tapas on Thursdays after the Farmer’s Market closes next door from 5 PM. Dinner has been suspended for the summer of 2012 until Labor Day weekend. Afternoon Tea by reservation is only available during this time from 3 PM – 5 PM.

SERVICE / STAFF: Always friendly, always courteous and hospitable and always happy to recommend something to your liking.

PRICE / VALUE: Excellent value for the prices at The Cottage. We highly recommend visiting. Once you do, you’ll become a regular patron!

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (843) 757-0508, Website: www.thecottagebluffton.com

PARKING: Parking is available along Calhoun Street or any of the cross streets in the neighborhood.

TOTAL BILL: With lunch entrees not exceeding $17.95 for their highest priced item, The Cottage is the perfect location for a long relaxed lunch, a seamless dinner, a quick trip to pick up some fresh bakery goods or for scheduled afternoon tea.

* Menu and prices subject to change without notice.

VIC’S ON THE RIVER… “A Little Piece of History”

Posted on July 2, 2012 by savo0429

There’s a restaurant along the Savannah River in Georgia that is populated by many. The ambiance conveys southern charm and the staff is generously hospitable, as expected in such a quaint area of the South. Ladies meet here for cocktails in the lounge, executives gather for power lunches and locals and tourists alike all seem to know that they won’t leave disappointed when they choose Vic’s On the River as their dining destination for whatever event they may be involved.

A fun and scenic method of getting to Vic’s is to occupy one of the Savannah Belles Ferry’s water taxis from Hutchinson Island. Just a few minutes is all it takes to cross the mighty Savannah River, as the ferry ride is relatively slow-paced. Resembling the crafts that were once seen in the harbor over a hundred years ago, you will feel as thought you’ve been transported back in time when you step aboard.

The four-story building that is now Vic’s On the River was originally used as a warehouse many years ago. With entrances on East Bay Street on the city side and on River Street on the water side, Vic’s welcomes patrons from all corners of the world. Offering live entertainment every day of the week, Vic’s not only draws people in for their delectable cuisine, but also for their lively and romantic entertainment in the lounge.

The East Bay Street entrance welcomes diners with it’s wood floors, cozy bistro tables, and colorful floral arrangements. Step into the lounge, and a black Baby Grand piano greets you and invites you in with its sultry and romantic sounds during Vic’s live entertainment hours.

The menu at Vic’s is one to admire. Having dined there on several of our trips to visit with friends that live in the city, we can do nothing but rave about the exquisite presentation and flavorsome quality of the cuisine.

The Savannah Peach

My favorite drink at Vic’s (above) …the Savannah Peach (Absolut Apeach Vodka, Peach Schnapps, a splash of cranberry juice and orange juice.) Everything one could want in a southern cocktail! A crisp chilled glass of chardonnay and a rum and soda are not bad either!

Rum and Coke, and a Glass of Chardonnay

Below, the basket of homemade biscuits with butter and a marmalade jam are a wonderful way to start any meal at Vic’s. The flaky, delicate, lightly-browned bread will melt in your mouth on first contact. Pair that will a touch of sweet cream butter and a drop of orange marmalade and you’ve got the makings of a true traditional beginning to any southern meal.

Made-From-Scratch Buttermilk Biscuits With Butter & Orange Marmalade

Below, the best Fried Green Tomatoes you will ever have in your life! Really. A creative culinary spin on the traditional version, these savory bites will leave you wondering why you never tried them before. Goat cheese and tomato chutney with a balsamic drizzle…my mouth is literally watering right now as I write this article!

Fried Green Tomatoes

Open-Faced Half-Oyster-Half Shrimp Fried Po’Boy Sandwich

The Half-Oyster-Half-Shrimp fried Po’Boy is perfectly crisp and juicy on a gourmet French Bread bun with a tangy seasoned Aioli. Below, the Po’Boy once it was assembled…

Assembled Half-Oyster-Half-Shrimp Fried Po’Boy Sandwich

The next photo is of soft tortillas encasing Vic’s Fish Tacos with plump strips of lightly battered fish, red cabbage, Mandarin orange sections, chipotle sour cream, a black bean salsa, and roasted tomatoes. Served with a side of salsa verde and Sweet Corn rice pilaf, this dish would easily please anyone’s craving for a delicious fish taco…

Fish Tacos With Salsa Verde and Sweet Corn Rice Pilaf

Below, the Herb Crusted Salmon with roasted potatoes, haricots verts and ramp (wild leek) cream sauce. Here, the cream sauce was served on the side, as requested, and was flavorful and not nearly as heavy as one might expect it to be.

Herb Crusted Salmon

The below Crab Stuffed Wild Georgia Shrimp were phenomenal. With a lemon herb sauce, grilled asparagus and a sweet corn rice pilaf, there was really nothing left to do but devour every single morsel…

Crab Stuffed Wild Georgia Shrimp

Another terrific item to try is Vic’s Shrimp Quesadilla (below). Melty cheese and fresh delicious shrimp make this a perfect meal or snack any time of the day…

Shrimp Quesadilla

Cheese Steak sandwiches don’t just belong to Philly anymore! After tasting this southern version of the classic sandwich, we were sold. Prepared with tenderloin tips, caramelized onions, sauteed mushrooms, Swiss cheese and green tomato chow-chow, (a pickled relish made from a combination of vegetables), it didn’t take any convincing to completely indulge in this tasty, crunchy, and meaty delight…

Cheese Steak Sandwich

A bit of fun and interesting information…in the main dining room hangs a glass case on one wall that showcases a hand-drawn map by Union soldiers detailing Sherman’s march from Tennessee through Georgia! This priceless piece of history was found in 1901 during a renovation of the building when workers noticed lines that had been drawn on the wall. A small piece of the map was preserved as the rest was covered because of damage and wear. How historic!

ESTABLISHMENT / DECOR: Upscale elegance welcomes you into Vic’s On the River in Savannah, GA with its beautiful dark wooden floors, intricate interior decor and expansive views of the Savannah River.

FOOD / DRINK: Definitive southern cuisine prepared with care and memorable presentation.

LOCATION: Vic’s On the River is located at 26 East Bay Street in Savannah, GA 31401.

HOURS: Open Sunday through Thursday for Lunch between 11 AM and 4 PM, then straight through to Dinner from 4 PM to 10 PM. On Fridays and Saturdays, Lunch is served between 11 AM and 4 PM, then Dinner is available from 4 PM – 11 PM.

SERVICE / STAFF: Friendly, pleasant and polite.

PRICE / VALUE: No arguing over this one…great value at this eatery!

CORKAGE FEE: NO CORKAGE CHARGE!!!

CONTACT INFO: Phone: (912) 721-1000, Website: www.vicsontheriver.com

PARKING: There is ample parking on Bay Street, as well as the several small parking lots along the main thoroughfare.

TOTAL BILL: With Lunch entrees between $12 and $14 and Dinner entrees ranging from $19 to $30, we’ve always been happy with our final bill during both Lunch and Dinner.

* Menu and prices subject to change without notice.

TRULUCK’S SAN DIEGO… “La Jolla’s ‘True Luck’ Restaurant!”

Posted on June 27, 2012 by savo0429

Well, we said we would do it, and we did. After our experience in Miami at the Truluck’s restaurant there, we had to try the one in San Diego to see if it compared. And compare it did! There’s really nothing negative we can say about this seafood and steak restaurant. It’s more of an institution really. The quality, consistency, precision to detail, competitive customer service and above average overall ambiance is just incredible. Known countrywide for their incredible award-winning seafood, stone crab claws, and succulent steaks, Truluck’s is by far a leading company far ahead of the game.

The entrance to the San Diego Truluck’s near La Jolla is welcoming, offers spacious outdoor patios and allows for most any celebration to be enjoyed easily.

Above, the huge glass-encased wine cellar right next to our table. We dined at the Captain’s Table, which is where the owner sits when he visits the restaurant. Request this location when you have dinner here. The view from the table allows for oversight of most everything going on in the establishment from the lounge, the entertainment at the Baby Grand and the entire restaurant. No wonder Truluck’s San Diego was voted “Best Wine List” in 2011 by the San Diego Magazine Reader’s Poll and The Wine Spectator’s Award of Excellence!

But that’s not the only recognition this specific Truluck’s has received. There’s much more to their list of accreditations:

Best of the Best 2011 / 2012 and Best Seafood 2011 / 2012 by the San Diego Magazine Reader’s Poll, the Best Service 2012 San Diego Magazine Critic’s Choice Award, Best Happy Hour 2011 and Best Service 2011 by San Diego Magazine Reader’s Poll, Best of the Best, Best Seafood, Most Impressive Decor, Best Service and Happiest Happy Hour by San Diego Home & Garden Lifestyles, Best Service, Best Wine List, and Best Seafood by SanDiegoRestaurants.com (Diner’s Poll), Best Steak by La Jolla Light Reader’s Poll, and was rated Excellent for food and service in 2011 by Zagat. And there are plenty more where those came from!

The Truluck’s menu…just wait until you see what’s inside!

Fresh Delectable Bread Service

Fresh crusty bread is promptly served to the table by an attentive waiter. Chilled sweet cream butter is also provided.

Crab Display Before Ordering

The presentation of one of Truluck’s best-known specialties…crab claws…is presented to patrons before ordering. This is not only entertaining, but the visual enchantment is also worth while. I snapped a photo as our server was explaining their offerings of the evening above.

Pinot Noir Selection From the Wine Cellar

Upon arriving, we chose a bottle of 2009 Tolosa Pinot Noir, which we both enjoyed. Its huge nose and delicious finish was perfect for sipping while waiting to be served dinner.

Large Stone Crab Claws

As a starter, we selected four of Truluck’s Stone Crab claws. Pre-cracked for ease of enjoying and served over ice with lemon and a creamy tasteful sauce, we knew these would be delectable. And they were!

Truluck’s Wedge Salad

Next, we agreed to share one of the Wedge Salads, which was so memorable from our visit to the Miami, FL Truluck’s. It was just as good at this locale, if not better! Crisp, chilled and a beautiful visual presentation with all the flavor sensations we remembered from before.

Filet Mignon Oscar-Style

Above and below, the Filet Oscar was cooked to a perfect medium temperature and was accompanied with an Oscar topping of grilled asparagus, fresh crab meat and Bearnaise sauce. What a beautifully presented and visually-pleasing contract against the brilliant green asparagus. We did, however, get a little carried away with the Bearnaise sauce!

Interior View of the Filet Mignon…with Extra Bearnaise Sauce!

We enjoyed the below dish so much during our Truluck’s experience in Miami that we had to get it again in CA. The Miso-Glazed Sea Bass…MSC certified South Georgia Chilean Sea Bass served with crab fried rice and a chilled cucumber slaw. Immensely satisfying from first bite to the last taste on your fork, this is one of our all-time favorite Sea Bass dishes ever! The crab fried rice beneath is tender and erupting with flavor, while the Chilean Sea Bass is delicate, tender and almost melts in your mouth upon contact!

Miso- Glazed Sea Bass with Crab Fried Rice

Of course, our server had to present us with their dessert tray after dinner. The below left photo shows Truluck’s extensive array of sweet temptations. However, you already know what we ordered, probably…the Carrot Cake! A little coffee on the side led to the perfect conclusion to a wonderful meal, spectacular service and amazing ambiance!

By the way…I know I mentioned this in our review of the Miami Truluck’s restaurant some time ago, but this restaurant has THE BEST CARROT CAKE EVER!!!

ESTABLISHMENT / DECOR: Having been voted ‘ Most Impressive Decor’ by San Diego Home & Garden Lifestyles, there’s reason this happened. Truluck’s signature underwater vases of pale pink orchids are displayed atop the division wall between the lounge and the main restaurant, while the upscale feel of the steakhouse and seafood haven will have you relaxed, feeling at home and enjoying the intricate detailed design of the entire establishment.

FOOD / DRINK: Amazing Stone crab claws, succulent steaks, crisp salads and refreshing beverages. There’s not a thing that we found to be unsatisfactory during our attendance for dinner.

LOCATION: This Truluck’s restaurant is located near La Jolla at 8990 University Center Lane in San Diego, CA 92122.

HOURS: Truluck’s in San Diego is open daily for Dinner Monday through Saturday from 5 PM – 10 PM, and on Sunday evenings from 5 Pm – 9 PM. The Stone Crab lounge is open daily from 4:30 PM, where cocktail hour is presented until 7:30 PM Monday through Sunday.

SERVICE / STAFF: Todd Perry, a managing partner of the establishment, made sure we were seated in a satisfactory location with a beautiful view inside of the entire restaurant. Corey was our waiter, and we cannot express in words his exemplary service. Corey was informative, enlightening, amusing and supportive throughout our entire meal. We’ll be sure to request his section the next time we dine at the San Diego Truluck’s.

PRICE / VALUE: Taking a look at what we enjoyed for dinner, we expected the price for everything to exceed $100, which it did. But well worth the splurge, and well worth the additional consideration when we added in the quality of the cuisine we enjoyed, the incredible and attentive service and the stunning interior decor.

CORKAGE FEE: $20 per bottle, just remember that on Wednesdays if you purchase a bottle of select wine or champagne from the bar, they will give you 50% off the regular price!

CONTACT INFO: Phone: (858) 453-2583, Website: www.trulucks.com

PARKING: Self parking is available for guests in the adjacent parking garage, however we recommend the valet service for a simple $8. It will save you a lot of time and allow you to relax and not have to worry about parking your vehicle.

TOTAL BILL: Our total bill came in over $100, but we were more than happy to accept that charge considering what we received.

* Menu and prices subject to change without notice.

CAFE LA BOHEME… “A Night at the Opera!”

Posted on June 8, 2012 by savo0429

It may not truly be an evening at the opera, but in essence, it is all one might expect at the Met in New York or the Music Center here in Los Angeles: intriguing ambiance, dramatic decor, unparalleled presentation, and an elegant performance. You can get that and more when you experience dining at the iconic Cafe La Boheme in West Hollywood. After 20 years of successful business, this grand establishment was completely remodeled in 2007 by famed restaurant designer, Margaret O’ Brien. The result? Perfection to the eye and the initial overture for the incredible experience you will attain at this illustrious institution sitting elegantly on Santa Monica Boulevard. General Manager, Thomas Lynam, executes a seamless operation of this fine establishment, while making sure everyone who enters the doors of La Boheme is happy and comfortable. Exquisite savory temptations made available by Executive Chef Christine Banto display her accomplished creativeness, which is revealed in her California-Mediterranean dishes that portray evidence of Asian influences. The curtains have risen, and the manifestation of a performance not to be missed begins this opera of both visual and culinary excellence. You have arrived at Cafe La Boheme…

Through the main threshold of the restaurant, a stunning display of color and glamor ushers you into its dazzling existence. This eatery will not only have you seeing red (literally), but also deep hues of blacks, muted silvers, reflective mirrors and vibrant ornate crystal chandeliers lowered from a massive cathedral ceiling. A most unexpected prelude to the dining experience, the decor is just the lead-in to Cafe La Boheme’s numerous unique and note-worthy attributes.

From the moment you enter this domicile, there is instant realization that you’ve entered someplace amazing. The feel is somewhat theatrical and the sultry allure wraps you in an inviting comfort as a hostess greets you and escorts you to your table immediately. The elegant goth-esque embellishments and one-of-a-kind ornamentation in this dwelling will leave you breathless and anxiously awaiting the next act of this gastronomic experience. Well-dressed hardwood tables and black leather chairs and semi-private booths, both on the main dining floor and above on the balcony surrounding the dining activity, are both inviting and comfortable and ready to make you feel at home in this upscale, yet very welcoming and chic environment.

Two specific rare bronze sculptures stand haughtily between the lounge and the first floor dining area. The first, a statue of a woman with multiple arms possessing obvious thoughts of life and love, displaying various objects in each hand while one holds the world on her shoulders. The other, a spinning gyroscope mounted near the bar that you cannot miss. Servers and attendants who walk past this immense conversation piece will stop briefly to whirl it’s massive orbs, sending the art round and round until it stops eventually for it’s next swift revolution. This act has become tradition since the building was erected more than twenty years ago, as these sculptures were once part of the original Cafe La Boheme before it’s 2007 renovation.

A well-dressed server arrives before you know it and begins his knowledgeable aria of the delectable options on the evening’s menu. The selections change seasonally. However, there have been a few popular items left for longer durations due to popular demand. Such palatable pleasures include starters like the Tuna Tataki the La Boheme Soup of the Day, the Chicken Liver Pate, and the Crispy Blue Crab Cake. There is a refreshing collection of salads to suit any preference, while the Pasts & Risotto options will leave you anxiously inquisitive. We’ve enjoyed the Japanese Pumpkin Ravioli on more than one occasion. With it’s candied pumpkin seeds and brown butter sage sauce, I was dumbfounded. (I literally may never have pumpkin ravioli anywhere else again after having it here)! Another favorite of ours if the Pappardelle Bolognese with shaved Parmigiano cheese. The perfect amount of sumptuous Bolognese sauce mixed into thin, perfectly al dente Pappardelle pasta ribbons is sure to make you smile with delight. Chef Banta’s risotto dishes are equally unparalleled in quality and flavor. The Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino cheese is a richly-endowed treat, while the Farro Risotto offers creaminess heightened in essence by kale, fresh corn, oven roasted tomatoes and edamame.

Before your order is taken from one of several attentive and efficient waiters, (Kevin, Sterling and Hector won’t steer you wrong), fresh house-baked warm focaccia bread is placed before you accompanied by a ramekin of white bean puree dip. Who needs butter or olive oil with this superior spread? Try to get through your bread basket and vessel of this silky smooth topper without ordering more. We certainly never can!

Cafe La Boheme’s main dishes emit attention to detail in their presentation as well as a flavorsome disposition. Chef Banta has no qualms about perfection in flavor or visual appeal when dispatching her cuisine out of the kitchen into the dining room to anxiously-awaiting patrons. A few of our favorite and most-loved dinner entrees consist of the Herb-Marinated Hanger Steak, the popular 6-Ounce Filet Mignon, the Seared Sea Scallops and the Miso Glazed Salmon, the Roasted Free Range Chicken Breast and the Grilled Berkshire Pork Chop with proportionate complimentary sides. Whichever items you select during your participation in dining at Cafe La Boheme, you’re guaranteed to do no wrong. A symphony of polyphonic flavors will dance in your mouth while mingling with essences of Asian influences cleverly and ingenuitively engineered by Chef Banta herself.

Ahi Tuna Tataki

Above, the Tuna Tataki embraces the traditional essence of standard una Tartare with a burst of sophistication and dramatic display. Below, Cafe La Boheme’s Braised Short Rib Papardelle.

Braised Short Rib Papardelle

Herb Marinated Hanger Steak

The Herb Marinated Hanger Steak with greenbeans, garlic mashed potaties and balsamic steak sauce (above), and the Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino Romano.

Wild Mushroom Risotto

Miso-Glazed Salmon

The Miso-Glazed Salmon with baby bok choi, Shiitaki basmati rice and a sesame spinach sauce (above), and the Grilled Berkshire Pork Chop with roasted Brussels sprouts, lardoons, a polenta cake and apple cider jus.

Grilled Berkshire Pork Chop

Below, Cafe La Boheme’s Squash Ravioli with fresh sage and pumpkin seeds…

Squash Ravioli With Pumpkin Seeds & Sage Butter

Due to the change in season and availability of certain fresh ingredients, Chef Banta has recently replaced her very popular Japanese Pumpkin Ravioli in Brown Butter Sage Sauce with a Squash Ravioli in a lighter, less sugary flavored sage butter sauce. (Oh, how we miss your Japanese Pumpkin Ravioli, Chef Banta! Hopefully next fall, we’ll see it on the menu again, but we really enjoyed your new version for the warmer months as well)!

Did we mention that on Monday evenings, the corkage charge is only five dollars? We didn’t? Shame on us! Diners are welcome to bring in a bottle of their own wine to enjoy over dinner every Monday night. It’s a courtesy well-accepted and appreciated by both the establishment’s first-time customers as well as their seasoned returning enthusiasts.

In terms of satisfying your sweet tooth, there are numerous sugary rewards to seduce you into sampling. There’s Darcy’s Warm Valrhona Chocolate Cake, Butterscotch Pudding, Pineapple Upside Down Cake, Vanilla Bean Creme Brulee, a selection of sorbets and ice Cream, and the Banana Bread Pudding. As you know, we’re not big dessert consumers, but on rare occasion, we have been known to indulge in one specific creation on the Cafe La Boheme dessert menu…the Banana Bread Pudding…

Banana Bread Pudding

Or the coconut and strawberry sorbet bursting with sweetness and flavor…

Coconut & Strawberry Sorbet

After dinner, we took the rest of our wine outside on the patio to enjoy the remainder of the evening and the close of the lightened sky above. Also available for dining when specified in your reservation, the intimate outdoor patio is graced with intrigue and charm. As the legato tempo of our dinner service completed outside, we were somewhat regretful to be at the conclusion of our incredible meal at this beloved institution.

A fire burned calmly in the outdoor fireplace, while the sweet bouquet of nearby blooming jasmine ocasionally drifted past our table. The combination of that fragrance and the delicious nose of the Pinot Noir we were finalizing was a savory contrast. Antiqued stained-glass hanging lanterns and wall sconces quietly ornament the space, while roses proudly pronounce them-selves against an ivy-curtained surround. As the heavens grow darker, the mood is enhanced by the firelight, candles on the tables, and the peaceful quaint out-of-doors environment. It was just what we needed after having finished our magnificent dinner from Chef Banta…the perfect coda to our evening. Just sitting and talking and reminiscing about great times in our past and more incredible times coming soon in our future. What could possibly be better than a fine glass of wine on that patio after indulging in delectable cuisine with the love of your life. Not much.

Cafe La Boheme also prides itself on its Happy Hour. Mentioned as the “Hippest Happy Hour Around”, and presented daily from 5PM to 7:30PM, you can enjoy all “Fun Bites” and sandwiches at half off the regular price! You can choose from Fun Bites ranging in price from $7 to $15 such as Crispy Fried Calamari, Vegetable Spring Rolls, Spicy Buffalo Wings, Bacon Wrapped Dates, the Boheme Burger Sliders, Filet Mignon Tacos, the Steamed Mussels, Chicken Potstickers, Barbeque Chicken Quesadilla, Japanese Fried Chicken, Shoestring Fries, Four Cheese Mac & Cheese, and La Boheme’s Cheese Board. But then there are also three great sandwhiches on board the Happy Hour menu also: the Boheme Burger (aged cheddar, applewood smoked bacon, caramelized onions, leaf lettuce, and a horseradish mayo), the Seared Ahi Sandwhich (grilled onion, red pepper Aioli, and a Kalamata olive spread), and the Grilled Veggie Sandwhich (eggplant, zucchini, red onion, roasted pepper, feta cheese and pesto).

Ready for some pleasurable sipping on the La Boheme red velvet sofa or one of numerous cozy bistro tables in the lounge? Try quenching your thirst with one of these indulgent libations: Select Draft Beers, House Wines and Well Drinks ($5 each), Martinis and Margaritas ($7), or the La Boheme Cocktail of the Day ($8). Ask your server or bartender what the daily brew behind the bar is and you’ll be happy you inquired! If you have the pleasure of dining on the upstairs balcony, you will notice that servers use the hand-cranked dumbwaiter (left) to send your drink orders up from the main bar. They pick them up once they return on the second level and deliver them promptly to your table. An intriguing and fun conversation piece!

On our visit to Cafe La Boheme’s Happy Hour, we tried their Cocktail of the Day, which was a Soju Cosmo. Made with Soju, a distilled beverage native to Korea, it’s taste is comparable to vodka, though usually sweeter due to its manufacturing process. Delicious and satisfying, this cocktail was just what the doctor ordered! My husband also had a Rum and Coke while I decide to have a traditional Greyhound with lime. (I usually don’t drink those unless we’re enjoying oysters on the half shell, but I figured I’d try one anyway)! It was refreshing, perfectly crisp and just as I would have expected it to be…

Above, we enjoyed an Apple Martini, Rum and Coke, Soju Cosmo and a refreshing Greyhound during Happy Hour.

We also relished in the Filet Mignon Tacos, the Bacon Wrapped Dates and shared one of the Boheme Burgers. You’ll see the sumptuous proof is in the pictures below:

Bacon Wrapped Dates

Filet Mignon Tacos

Boheme Burger

While most people who visit the lounge in Cafe La Boheme don’t notice them, there in fact ARE two televisions! Mounted on the wall directly above the main bar are two large in-mirror plasma screens. They’re easy to miss, simply because you just don’t look up in this garnet-colored fantasy with so much else to catch your eye. But they’re there. Existing quietly amongst the comings and goings of diners and Happy Hour enthusiasts alike.

Cafe La Boheme is indeed an icon of the community. Known as such, and certainly proving their place in the fine dining society, it more than stands out from the crowd. It emcompasses the essence of visual enlightenment, culinary excellence and posesses an allure unlike anything else.

DECOR / ESTABLISHMENT: Brilliant ruby hues, deep blacks and muted silvers exude charm and elegance in this upscale-casual dining venue. Something to catch your eye everywhere you look. Romantic ambiance in an intimate, unique and spacious setting.

FOOD / DRINK: Delicious cuisine created by Chef Banta will have you returning soon after your first visit. Numerous fresh selections on the main dinner menu, as well as refreshing cocktails and appetizers in the lounge during Happy Hour.

LOCATION: Cafe La Boheme is located at 8400 Santa Monica Boulevard in West Hollywood, CA 90069.

SERVICE / STAFF: We have had exceptional service by both Kevin, Sterling and Hector at Cafe La Boheme. Professional, friendly, knowledgeable and constant in their desire to please their customers, you can’t go wrong being seated in their areas of the restaurant. We assure you that you will be well taken care of by one of these finely-skilled gentlemen. Casey, our server during Happy Hour with Brett behind the bar were also very cordial and helpful with recommendations.

PRICE / VALUE: No worries at Cafe La Boheme. Whether at Happy Hour or dining in the restaurant, you will receive excellent cuisine for an excellent price.

CORKAGE FEE: $5 corkage charge per bottle Monday nights with dinner, then other nights at dinner, $20 per bottle.

CONTACT INFO: Phone: (323) 848-2360, Website: cafelaboheme.us

PARKING: There is a conveniently-located valet parking site beside the restaurant, as well as metered street parking in front of the establishment.

TOTAL BILL: Most dinners at Cafe la Boheme, including a $5 corked bottle of wine on a Monday nights, never exceeded $50 (including tax), including a shared salad or appetizer and two main entrees. Our Happy Hour bill for an Apple Martini, Rum and Coke, Greyhound, Suju Cosmo, Bacon Wrapped Dates, Filet Mignon Tacos and one Boheme Burger (which is big enough to share) totalled $47.36 (including tax)!

*Menu and prices subject to change without notice.

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Tag Archives: Fish

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TRULUCK’S SAN DIEGO… “La Jolla’s ‘True Luck’ Restaurant!”

CAFE LA BOHEME… “A Night at the Opera!”