THE PALM RESTAURANT… “Lunch With Steak Burgers & Intriguing Caricatures!”

Posted on April 19, 2013 by savo0429

If you haven’t tried the ENORMOUS steak burgers at The Palm, then you’re missing an incredible opportunity to experience a phenomenal 12-ounce hand-fashioned USDA Prime Beef anomaly. The Palm in fashionable West Hollywood, California catered to our craving for an outrageously divine burger when we visited their establishment with another couple recently.

The very first The Palm was erected in New York City by decendants of the family that still owns the upscale chain today. Since 1926, this steakhouse (that didn’t originally serve steaks in the beginning) continued onward to blossom into a nationally loved gathering place for many. In the early days, the proprietors didn’t have a lot of capitol for decor. Coincidentally enough, that first restaurant in New York City was in close proximity to the King Features building, which is now the world’s premier distributor of comics and editorial cartoons among other artistic items. Back in the day, cartoonists would pay for their meals at The Palm by sketching original portraits of famous individuals on the restaurant walls. Evidently, this form of payment worked well to fill the undecorated eatery, while at the same time aided the artists in getting their work out in the open. That action spun into the evolvement of the numerous caricatures being placed on the walls of future The Palm restaurants, and is what you’ll see today when you step foot into one of these hospitable locations.

Celebrating their 85th anniversary in 2011, The Palm restaurant chain has a lot to be proud of. Decades of successful business and a strong reputation for being known for their high regard for their patrons happiness and satisfaction, this eatery is certainly one of the classics that has staying power not to dissipate anytime soon.

The Palm is known for their Steakburgers. And rightfully so. We have enjoyed these sensational juicy ground steak temptations on more than one occasion, and will do it again in the future. Below, we relished in a couple of The Palms more famous burgers…

The Bozzi Burger

Chosen in honor of and named after one of the original proprietors of the restaurant, Pio Bozzi, the Bozzi Burger ($16.90) encompasses everything crunchy, crispy, beefy, succulent, and incredible about The Palm’s steak burgers. Served with aged Gouda, BBQ sauce with a hint of smoky essence, and flavorsome fried onion strings, this gigantic vision of beefy perfection will satisfy every curiosity you ever had about these outrageously large sensations. Accompanying all the steak burgers at The Palm is lettuce, tomato, and onion. The Bozzi Burger also comes with a side of tangy BBQ sauce, which is a welcome flavor addition to the salty fried onions, juicy Prime beef, and smoky cheese.

The Second Avenue Burger

The Second Avenue Burger ($16.90), names after the street in New York City where the original The Palm steakhouse exists, is another flavor experience we suggest. The Danish blue cheese and expertly smoked bacon allow for a heightened sense of flavors to culminate with the beefy goodness of the steak burger. The toasted sesame-sprinkled brioche buns are also a nice detail.

If you’re in the area, stop in at The Palm for Prime Time held from 5 Pm to 7 PM Sunday through Fridays and indulge in half off Prime Bites, beer, select wines by the glass, and premium spirits. Available in the bar area, the selections available will ease your taste for something savory for a reasonable price.

Prime Steak Burger Sliders & Mini Broiled Crab Cakes

We chose a couple of glasses each of a smooth Pinot Noir, and shared the Prime Steak Burger Sliders and Mini Broiled Crab Cakes. The steal burger sliders were covered in cheddar cheese that was perfectly melted and delicious with the beef, a pickle, and a pesto mayo, while the crab cakes provided a nice combination of flavors with the mango salsa, crisp cucumber slice and a zesty remoulade sauce. Each served three to an order, these tasty morsels catered to our something quick, delicious, and casual all while enjoying them inside the dark wood encompassed bar at The Palm.

ESTABLISHMENT / DECOR: Colorful caricatures flood the walls of this venue, while a traditional steakhouse feel is projected with shiny brass details, leather booths, and well-kept woods throughout.

FOOD / DRINK: Sensational steak burgers, a savory wine selection, and enormous portions.

LOCATION: The Palm we visited is located at 9001 Santa Monica Boulevard in West Hollywood, CA 90069.

HOURS: Lunch is presented Monday through Friday from 12:00 PM to 3:00 PM. Dinner is served Monday through Thursday from 3:00 PM to 10:00 PM, on Fridays from 3:00 PM -to 11:00 PM, Saturdays from 5:00 PM to 11:00 PM, and also on Sundays from 5:00 PM to 9:30 PM. The Palm’s version of happy hour, called ‘Prime Time’, exists Sunday through Friday from 5 PM to 7 PM offering discounts on bar bites, an select beer and wine.

SERVICE / STAFF: Accommodating, personable, knowledgeable, and pleasant.

PRICE / VALUE: Fantastic quality at an acceptable price for what we enjoyed.

CORKAGE FEE: $30 per 750mL bottle.

CONTACT INFO: Phone: (310) 550-8811, Website: www.thepalm.com

PARKING: Metered street parking is available surrounding the establishment, as well a valet service for the restaurant.

PRICING: The Palm’s “Bozzi Burger” and “Second Avenue Burger” run about $16.90 per sandwich, while the appetizers during Prime Time in the lounge were priced between $11.90 to $12.90 per order with 50% off those and the glasses of Row 11 Vinas 3 Pinot Noir started out at $17.80 per six-ounce pour.

* Menu and prices subject to change without notice.

NAPA VALLEY GRILLE… “Happy Hour Under The Stars!”

Posted on April 14, 2013 by savo0429

Our most recent visit to Napa Valley Grille in the prominent Westwood community of Southern California came as no surprise considering Executive Chef Taylor Boudreaux’s culinary focus on flavorsome presentations and memorable flavors. Maryland-born Chef Taylor graduated with a degree in Culinary Arts from the Scottsdale Culinary Institute in Arizona, then moved quickly up the ranks to Mastro’s Steakhouse in the same state. At just 26 years old, Chef Taylor entered the fast-paced Beverly Hills market in California, opening the popular and well-known Mastro’s Steakhouse, then in 2010, worked for Wolfgang Puck at the star-studded Spago. In 2011, Chef Boudreaux was approached to become Executive Chef of Napa Valley Grille in the vibrant Westwood community of Los Angeles, where he delights patrons on a daily basis with his culinary magic and uncanny creations of flavorsome delights.

Upon entering the restaurant, we immediately noticed the lounge area and expansive bar to our right. A luminescent elongated bar with a ceiling depicting a night sky comforted us. We were greeted by a smiling mixologist who ensured us that we would have a terrific time, and he could see that we were excited to get started perusing the Happy Hour menu. After some suggestions from our skilled bartender, we began with the “Hibiskus Kosmo” ($8) made with Absolut Hibiscus, cranberry juice, Triple Sec, and fresh squeezed lime juice The second llibation we selected was the Napa Mule ($6), which was concocted with bourbon, fresh lime juice, ginger sugar, and bitters. The essence of apple and bourbon together with the slight taste of ginger combined nicely with the Napa Mule, while the cranberry and Absolut Hibiskus blended smoothly to create an excellent cocktail with the Hibiskus Kosmo. The vibrant colors of both were also very appealing, as you can see from the below photos…

Hibiskus Kosmo & Napa Mule Cocktails

The Thyme Lemonade was refreshing and a third libation we just had to try. Appealing to the eye, refreshing, and made with fresh lemonade, thyme sugar, vodka, and garnished with a fresh lemon round and fresh thyme, this cocktail scored high marks with us. The sweetness, tang of the citrus and flavorful thyme were perfectly balanced, and left us very satisfied. I especially loved the tall glass this beverage was served in.

Thyme Lemonade Cocktail

There is a pleasing list of small plates during Napa Valley Grille’s Happy Hour. We chose several of these culinary treats from Chef Taylor’s line-up of tapas selections, and found that every taste was as exciting and flavorful as the first. Our first expedition into experiencing Chef Taylor’s array of culinary bites was the NVG (Napa Valley Grille) Turkey Meatball selection ($6). These tender, perfectly hand-rolled orbs of tantalizing ground turkey were as delicious as they were visually stunning. A tomato fondue accompanied this dish, along with white cheddar and fresh herbs. Served four meatballs to an order, this was a perfect selection to start off for my husband and myself.

NVG Turkey Meatballs

If you enjoy Korean BBQ beef skewers, this is a great spot to enjoy them, Chef Taylor prepares these beautiful tender chunks of beef on wooden skewers, then finishes the presentation off with a chilled cabbage slaw and a soy vinaigrette. Exploding with savoriness and endless levels of flavor, this is surely not an option to miss.

Korean BBQ Beef Skewers

We also experienced the Duo Of Fish Tacos ($5), which was created by beer battering tender fish, and adding pickled onions, cabbage-escabeche (“escabeche” refers to a hot marinade that slowly pickles (the cabbage) as it cools.) Presented two to an order, these brilliantly colored vessels of spectacular taste and allure grabbed our taste buds’ attention immediately. Colorful and creative, and most importantly, delicious, these edible selections were delectable and savory down to the last crumb on the plate.

Duo Of Fish Tacos

We finished with the Beef Slider Duo ($5) that consisted of two perfectly crafted mini hamburger buns which encased juicy petite beef patties. Succulent and also served with a tangy tomato fondue, an olive Aioli, and an unforgettable smoked cheddar cheese, these little guys hit the spot. The one spot we had left after indulging in and enjoying ourselves at Napa Valley Grille’s Happy Hour.

Beef Slider Duo

Napa Valley Grille offered us a very pleasant evening in the lounge this particular visit. The ambiance was alluring, the setting was comforting, and the service proved friendly and efficient. We look forward to returning to find out what Chef Taylor has up his culinary sleeve next time!

ESTABLISHMENT / DECOR: Walking into Napa Valley Grill delivers patron into an out-of-doors fantasy. Inside the expansive lounge, the ceiling possesses characteristics of a night sky with twinkling stars overhead. Outside on the patio, fresh breezes are appreciated, while guests are enchanted by the evening’s colors of daily fading sunsets.

FOOD / DRINK: Fresh, flavorful, memorable in all ways satisfactory. We hope to return again soon to indulge in more at Napa Valley Grille!

LOCATION: Napa Valley Grille is located at 1100 Glendon Avenue, Suite 100 in Los Angeles, CA 90024.

HOURS: The restaurant is available for lunch Monday through Friday from 11:30 AM to 3 PM, Dinner on Mondays through Thursdays from 5:30 PM to 9:30 PM, Fridays and Saturdays from 5 PM to 11 PM, and on Sundays from 5 PM to 9PM. Brunch is accessible on Saturdays and Sundays from 11 Am to 3 PM. Happy Hour is featured Monday through Saturday from 3 PM to 7 PM and 9 PM to 12 Midnight, and again on Sundays from 3 PM until 11 PM in the lounge, at the bar, and on the patio.

SERVICE / STAFF: A very friendly staff is accommodating, responsive, and the flow of service throughout the lounge and main entry appeared seamless and fluid.

PRICE / VALUE: Tasty compilations from Chef Taylor served by friendly staff members anxious to assist in any way they can. Mixologists whip up crisp libations with fresh seasonal ingredients sure to captivate the palates of every visitor, while appetizers summon the attention of dining patrons and keep them coming back for more.

CORKAGE FEE: $20 per 750mL bottle in the restaurant as well as the lounge areas.

CONTACT INFO: Phone: (310) 824-3322, Website: www.napavalleygrille.com

PARKING: We experienced ample parking opportunities along the side streets within nearby walking distance to the restaurant with no problems. We were informed that valet parking service is available daily for $4 for the first two hours, with a $6 maximum during both lunch and dinner hours.

PRICING: We visited Napa Valley Grille during Happy Hour and enjoyed the “Hibiskus Kosmo” ($8), the Napa Mule ($6), and the Thyme Lemonade ($6) libations. From a menu of several appetizers, we chose the NVG Turkey Meatballs ($6), the Korean BBQ Beef Skewers ($4), the Duo Of Fish Tacos ($5), and the Beef Slider Duo ($5).

* Menu and pricing subject to change without notice.

RITA’S ITALIAN ICE… “Promising Happiness For The Redondo Beach Community!”

Posted on April 9, 2013 by savo0429

There’s nothing quite as satisfying as enjoying the cool refreshing taste of frozen treats most any time of the year. So when SavorHour.com was invited to the soft opening of Rita’s Ice in Redondo Beach recently, we knew we were in for a great experience. We were excited about this particular invitation because we had previously visited several Rita’s Ice locations in the southeast. So we knew what we were in for…everything delicious! Owners Jake Cosme and Josh Pascua are lifetime friends and veterans of the Iraq War. We had the pleasure of meeting these two gentlemen, and they couldn’t have been nicer, more accommodating, or more excited about their new business venture. Jake discovered Rita’s for the first time when he attended the Naval Academy in Maryland. And like us, he couldn’t stop thinking of what a terrific experience that was after his first taste of what Rita’s had to offer. Now the second store in California (the first having opened about a week ago in Santa Clarita), Jake and Josh are bursting into the community with a fresh take on traditional frozen treats.

Mark your calendars for the planned May 17th Grand Opening date, because this is going to be a huge hit in the Redondo Beach area. Our drive from Brentwood to Rita’s Ice proved well worth the 20 miles of driving to get there. And we’ll be doing it again once the location opens full-time in May.

Waffle Cones On Display, The Staff Hard At Work & Frozen Treat Samples

Rita’s Ice originated in Philadelphia in 1984 and started franchising in 1989. Since then, this popular chain of frozen treat perfections has not slowed it’s pace or it’s success. With more than 500 locations across the country offering frozen custards, gelati, Mistos (liquid custard and Italian ice blend), Blendinis (frozen custard and Italian ice blended with crushed Oreos, Nilla Wafers, pretzels, Heath candy bar pieces, Reece’s Pieces, M&Ms, or Wonka Nerds candies), Slenderita (fat-free soft serve), and milkshakes sure to please anyone’s taste for something sweet and chilled, Rita’s is leading the way as America’s winner for happy, satisfied, and returning guests. And here’s a twist…literally…Prospect Pretzels’ Justin Ashlock will be introducing his idea of combining his delicious soft pretzels with Rita’s frozen custard! (You know that sounds out of this world delicious!) Patrons can also order Justin’s soft pretzels by themselves at Rita’s (see below). We tried them, and they’re every bit as savory and scrumptious as Justin explained they would be.

Rita’s Italian Ices

We tried the Rita’s frozen custard sundae, the Birthday Cake and Chocolate custards, a few of the Prospect Pretzel twists, and the Cotton Candy and Strawberry Italian ices. All were presented fresh and each bite was memorable. We thoroughly enjoyed the fact that the Italian ices incorporate real fruit along with a refreshing iciness in every bite.The pretzels were soft, warm, and perfectly salted, while all of the flavors of the items we tried were worth returning again to enjoy for a second, third, and fourth time (and fifth, and sixth, and seventh, and….well, you get the idea!)

Rita’s Signature Logo Containers, Fresh Baked Prospect Pretzels & A Rita’s Hot Fudge Sundae

Rita’s website is also packed full of interesting and entertaining items (see below for the link.) There’s a Fun Stuff section, a Reading Incentives Program for children, information for celebrating birthday parties, store tours to show you exactly what goes on behind the counter and how all your Rita’s favorites are made, there are group meeting options, fundraising possibilities, and even a Birthday Club that’s free to join that offers everyone a special chilly surprise on their special day.

When the company says that they “promise happiness”, they mean it. You’re not just a customer in line at Rita’s. You’re a guest in their home in a way. You’ll feel a happy and welcoming vibe when you enter a Rita’s store, and you’ll leave with that promise of happiness on your way out. We certainly felt that at the Redondo Beach Rita’s. And we’re sure that you will feel that as well.

ESTABLISHMENT / DECOR: Inside, the establishment is designed in a contemporary fashion alight with bold colors. A sleek ordering counter and eye-popping colors welcome you inside, while outside, patio tables and chairs and convenient benches allow for an out-of-doors experience.

FOOD / DRINK: Icy flavorsome treats, warm fresh baked pretzels, and several blended creations worth experiencing again and again.

LOCATION: Rita’s Ice is located in the Redondo Shores Shopping Center at 403 North Pacific Coast Highway, Suite #101 in Redondo Beach, CA 90277.

HOURS: Rita’s is available for business Monday through Sunday from 11 AM to 9 PM.

SERVICE / STAFF: Everyone we came into contact with was very knowledgeable about the products, services, and the store in general. All of our inquiries were answered fully, and we were happy to see such delightful service. Both Jake and Josh as well as their entire staff seemed genuinely happy to be a part of the business.

PRICE / VAUE: Great pricing for such unique and refreshing treats!

CORKAGE FEE: It’s frozen dessert! Nothing being corked here.

CONTACT INFO: Phone: (909) 234-1477, Website: www.ritasicesbla.com

PARKING: Ample complimentary parking is available in the Redondo Shores Shopping Center in front of Rita’s Ice.

PRICING: Depending on what and how much you order, prices will vary. The cost of sweet frozen rewards at Rita’s comes with a reasonable price tag and a much larger satisfaction factor!

** SPECIAL THANKS: We’d like to thank Jenny Luu of Media Junkies LLC (public relations & marketing for Rita’s) for extending an invitation to us for Rita’s soft opening on April 8, 2013. We enjoyed meeting Jenny, owners Jake and Josh, the kind staff members of this location, and Justin Ashlock of Prospect Pretzels.

* Menu and prices subject to change without notice.

MERCATO DI VETRO RESTAURANT… “A Market Of Glass Worth Peering Into!”

Posted on April 5, 2013 by savo0429

The name Mercato di Vetro is Italian for ‘market of glass’. The cuisine, ambiance, and seamless customer service is unparalleled beyond compare. The elegantly sassy vibe with trendy contemporary ambiance that is sure to be around for a long time to come tugs at the romantic side of one’s heart. Two floors of intimate seating with two full bars situated center stage, two open preview kitchens on the first level complete with a wood burning oven and pasta maker, and a striking mix of dark-toned woods and a sleek modern motif combine to offer eye catching hues throughout the eatery with bursts of reds and greens to enhance the Italian-inspired theme.

A comfortable energy fills the air as patrons are warmly greeted upon entering the front door. Once inside, dual preview kitchens provide a feast for the eyes and a celebration for the senses where the magic of handcrafted pasta and pizza dough is artfully crafted and on display leaving an observant audience wondering what they will soon become before being baked and delivered to awaiting tables of hungry diners. Chef Danny Elmaleh’s Italian-inspired shared plates and tapas selections with vibrantly enhanced Mediterranean touches turn up the “wow” factor for the palate and visually stimulate the senses of anyone who is fortunate enough to be present inside this haven of delicious satisfaction.

Well-versed servers are readily available to explain the well-constructed menu selection for the evening, or suggest items you’re sure to enjoy. Our server was Jay the evening we visited, and his expertise regarding the menu guided us in a direction of pure delight. General Manager, Sandro Coppola, made a point to check in with us often to ensure our utmost satisfaction. We dined on the second level of the establishment at a tandem booth overlooking the second level bar, candlelit for two.

Blood Orange Martini, Peartini, & A Glass Of Pinot Noir

We started with two of Mercato di Vetro’s signature hand-shaken cocktails. The Blood Orange Martini, created with Absolut Mandarin Vodka, fresh lime juice, and Serrano chiles for an amped up kick was surprisingly subtle in sweetness and heat, which was a delightful revelation. We’ve enjoyed several fiery martini spins on the traditional cocktail, but this by far has to be one of our favorites, if not the best we’ve had yet. The flavor is every bit memorable, but we weren’t left with the requirement for a fire extinguisher after finishing this libation. A top drawer concoction done right. My husband chose the Peartini, which showcased the flavors of fresh pear, Grey Goose Vodka, and a splash of cranberry. Refreshing, not too sweet, and satisfying throughout the entire experience. Both available for $15 each, we were content with those selections.

Hen Of The Woods & Artichoke Starters

Two absolutely sensational starters we shared were the Hen Of The Woods, and the Artichoke offerings. The Hen Of The Woods ($9) is a mushroom dish, which in its natural habitat grows in clusters at the base of trees…particularly oaks. Accompanied by a flavorsome creamy aioli, fresh Parmesan cheese, and colorful chives, this earthy flavor-filled menu selection will leave you taking about it for days. The Artichoke starter ($9) encompassed the flavors of tahini, mild olives, and lemon with tender love and care from the kitchen making these vegetables a perfect item to share or enjoy solo.

Branzino

For our main courses, we chose the Branzino ($19), which was delicately prepared with a cauliflower couscous, lebaneh, and a flavorful curry addition that rounded off this dish excellently. The creaminess of the cauliflower couscous beneath the flaky, perfectly-grilled, mild-flavored pesce was topped with micro greens for an appealing garnish, while each bite of this delectable presentation offered a superb balance in flavors.

Wagyu Flat Iron Steak

The Wagyu Flat-Iron Steak offering ($25), was marinated in a Madeira-soy jus with porcini mushrooms and tender grilled fingerling potatoes. I enjoyed a couple of full-bodied glasses of 2011 Italian Hofstatter Pinot Noir for $13, which complimented the savory beef altogether.We gave into temptation at the mention of the restaurant’s unwritten dessert menu. Jay recited the items with a personal excitement, as if he was making himself hungry just speaking about the items available! We decided on the chef’s traditional Tiramisu ($10), which was creamy, just sweet enough without being overpowering, and rich enough without making us regret ordering it. Fluffy and delicious, this was a pleasant Italian dessert ample enough to share adequately between the two of us.

Tiramisu

We look forward to returning to Mercato di Vetro again soon. In fact, I’ve already got my eyes on a few items to try on our next visit such as the Kale Prosciutto starter, the Duck Meatballs, the Bacon & Blackberry Pizza, the Beef-Cheek Ravioli, and the Doughnut Holes for dessert!.

ESTABLISHMENT / DECOR: Mercato di Vetro will astound your visual perception with its multi-colored glass bottle displays, its two-story dining space with expansive bars, two impressive preview kitchens, and a romantic, candlelit ambiance throughout.

FOOD / DRINK: We could have enjoyed the entire evening just indulging in tapas, however delving into the main courses is well worth the experience. We didn’t have to be convinced to try the restaurant’s Tiramisu for a sweet temptation after dinner either! Cocktails were refreshing, uniquely-designed, and hand-shaken by proficient mixologists, and Mercato di Vetro’s wine list offers succulent tasting wines to accompany any item on the menu.

LOCATION: Mercato di Vetro is located at 9077 Santa Monica Boulevard (next door to The Troubadour) in West Hollywood, CA 90069.

HOURS: Open for business Monday through Wednesday, and Sunday for dinner from 6 PM to 10 PM. Thursday through Saturday, the restaurant serves from 6 PM to 11 PM.

SERVICE / STAFF: We had the immeasurable pleasure of being taken care of by General Manager, Sandro Coppola and our server, Jay, who both expelled superior knowledge about the establishment, the menu, and the history of the building. Sandro’s expert management of the staff and overall flow of the business is meticulously executed, and his customer service is seamless and admirable.

PRICE / VALUE: Well-priced selections from tapas-style cured meats and cheeses to gourmet vegetable presentations to delectable seafood and meat items to house made pizzas and pasta dishes. Artisan cocktails and wines will add to the final bill quickly, but are worth experiencing.

CORKAGE FEE: $25 per 750mL bottle.

CONTACT INFO: Phone: (310) 859-8369, Website: www.sbe.com/mercatodivetro

PARKING: If you’re fortunate enough to locate a metered parking space near the restaurant, do so without hesitation. Valet parking is available for the eatery, which is shared with valet parking for The Troubadour next door for $8 per vehicle.

PRICING: The Peartini and Blood Orange Martinis were $15 each, while the Hen Of The Woods and the Artichoke starters were $9 each. The Branzino dish came in at a reasonable $19, while the Wagyu Flat Iron Steak was a solid $25, and the Tiramisu dessert was and easy $10. We also enjoyed the 2011 Italian Hofstatter Pinot Noir at $13 per glass.

* SPECIAL THANKS: General Manager Sandro Coppola deserves special acknowledgement for his extremely well-articulated communication with his staff, his pleasant demeanor with his patrons, and his sincere hospitality and generosity offered to us during our visit.

* Menu and prices subject to change without notice.

COAST RESTAURANT & BAR @ CANARY HOTEL… “American Cuisine With Panoramic Rooftop Views!”

Posted on March 31, 2013 by savo0429

THIS RESTAURANT HAS BEEN RENAMED “FINCH & FORK” AND CAN BE SEEN AT WWW.FINCKANDFORKRESTAURANT.COM.

Coast Restaurant & Bar is nestled inside the Canary Hotel in thriving downtown Santa Barbara, California. With comfortable seating and views of busy sidewalks from tables inside this eatery next to huge floor-to-ceiling windows, patrons can view passers-by and the beauty of downtown Santa Barbara. Serving American fare with west coast enhancements, Coast Restaurant & Bar caters to connoisseurs of fresh seafood, tender meats and crisp vibrant vegetables meticulously prepared and delivered straight from the local Farmer’s Market to your table.

Close to the California coast with its serene ocean and beach, nearby upscale shopping along popular State Street, and located within Santa Barbara’s quaint beach community, Coast Restaurant & Bar presents relaxing comfort, savory cuisine and an inviting environment perfect for enjoying any meal of the day.

Below, photos of an interior dining room, the main entry of the restaurant, intricate wood details throughout the space indoors, and the water service presented in a tall glass corked bottle before each meal.

Coast Restaurant & Bar provides a wide variety of succulent fare from fresh creative seafood presentations to tender cuts of beef to crisp vibrant salads and tempting dessert creations. Everything is made fresh with Farmer’s Market-purchased ingredients and that can be tasted in the final product that arrives from the kitchen. Dishes are prepared to your specifications and are delivered with pride and a smile from friendly servers. Our late lingering lunch was just what we were looking for to tame our rumbling stomachs after spending the morning shopping and visiting friends on State Street.

Specialty Iced Teas

Before ordering my glass of wine, I shared in a Signature Iced Tea with my husband before ordering. These were enhanced with fruit flavors, rosemary essence and herbs mixed throughout to create sensational-tasting iced teas that proved to be both flavorful as well as visually enchanting once we sipped from these colorful concoctions.

Coast Restaurant & Bar advanced some pretty astounding starters. From the ‘Finger Foods’ selection (from $4 to $7), you can chow down on Warm Marinated Olives, Honey Roasted Spiced Peanuts, Dungeness Deviled Eggs, or Truffle Fries With Mustard Aioli. The ‘Share’ portion of the menu suggests items that can be split (from $3 to $13) from the Classic Ceviche to the Market Fish Tacos to several other interesting dishes…

West Coast Oysters

We satisfied our hunger and graced our palates with the West Coast Oysters ($3/each). In fact, they were so inspiring that we ordered a second dozen before we had even finished the first one! A terrific starter to any meal, these oceanic wonderments were full of flavor and possessed a perfect creaminess to their texture. The accompaniments of sauces and a caper relish were excellent sidekicks to these amazing mollusks.

Roasted California Mussels

Another ‘Share’ menu item we couldn’t pass up was the Roasted Californian Mussels offering ($12). These succulent morsels were tossed in Coast’s tangy and sweet and hearty tomato sauce with fennel, saffron and creme fraiche, and definitely hit the spot. Served with grilled sliced bread sticks on top, this was a wonderful flavor experience.

In addition to Coast’s Artisan Flat Breads (ranging from $10 to $14), their ‘Garden” menu selections are also pretty incredible. From Ahi Tuna and Potato & Fennel Soup and fresh salad options, I chose the Skirt Steak Salad ($15) for my lunch entree. This delectable mixed greens compilation included wild arugula, slices of sweet pear, contrasting blue cheese crumbles, candied walnuts and a smoked balsamic vinaigrette. Not to mention the tender, perfectly-grilled skirt steak slices piled onto the plate. Healthy and lean, this was a delightful lunch for me. The portion size was large, and the mixture of flavors between the sweetness of the fresh sliced pear and candied nuts with the tangy blue cheese and smoky dressing created a beautiful presentation.

Skirt Steak Salad

And now for the second entree that was ordered….

Lamb Burger

My husband enjoyed the Lamb Burger. A switch on the traditional beef burger, this creation was not only tasty, but presented with a sweet date compote, and an onion relish cilantro yogurt. (Um…can I just have a bowl of this yogurt condiment and a spoon, please?) The sauce was great, but everything together, including the tender bun this carefully ground lamb burger came with made my husband’s dining experience only that much better. The addition of the fries was a battle I quickly lost with my husband, so I forced myself to enjoy a few of the crispy, perfectly-cooked potato strips. A touch of light salt on these was welcomed, and the crunchy exterior and warm potato interior remained throughout the duration of the meal.

Interior of the Lamb Burger

By now, you would think we had no room left after the feast we enjoyed. But when our server stopped by with a dessert menu, we gave in to temptation and chose the Lemon Cheesecake ($8) to share. I must say, the caramel and chocolate sauce alongside this elongated rectangular slice of lemony creamy sin was perfectly sweet and balanced. The macadamia nuts that rained down atop this sugary confection added a brilliant crunch to this already magnificent end-of-the-meal treat. (And no…we didn’t finish our dessert!)

Lemon Cheesecake

Here’s a suggestion for all of you who choose to enjoy a meal at Coast…take a walk to the rooftop of the hotel before or after your meal and catch a glimpse of the panoramic mountain views of Santa Barbara. (Aren’t the above photos incredible!) It’s called the Rooftop Perch, and once there, you’ll understand why it’s such a perfect name for this hideaway overlooking the area. My husband and I just peered out over the edge of the rooftop for what seemed like an eternity.

ESTABLISHMENT / DECOR: Deep woods, colorful seating and a classic vibe throughout the restaurant.

FOOD / DRINK: Fresh-tasting, excellently prepared, delicious-tasting and worthy of a return visit.

LOCATION: Coast restaurant is located inside the Canary Hotel at 31 West Carrillo Street in Santa Barbara, CA 93101.

HOURS: Coast is available for breakfast Monday through Friday from 7 AM to 10:30 AM. Lunch is served Monday through Friday from 11:30 AM to 2:30 PM. Dinner is available Sunday through Thursdays from 5:30 PM to 10 PM, and on Friday and Saturdays from 5:30 PM to 11 PM. Brunch is offered Saturdays and Sundays from 7 AM to 3 PM, while the bar is open daily until midnight serving bar menu fare from 2:30 PM to 5:30 PM. Happy Hour at Coast is presented Monday through Friday from 4 PM-7 PM with a variety of discounted cocktails and bar bites.

SERVICE / STAFF: Our server was lovely. She showed attentiveness, professionalism, friendliness and appreciation of our stopping in for lunch.

PRICE / VALUE: We felt the price was a tad high for lunch, but we thoroughly enjoyed the quality of what was ordered. Of course, the pricy glass of wine and the additional 18 oysters helped to raise the total bill as well.

CORKAGE FEE: $20 per 750mL bottle

CONTACT INFO: Phone: (805) 879-9100, Website: www.canarysantabarbara.com

PARKING: There is ample paid parking in the nearby city parking garage for a reasonable charge.

TOTAL BILL: Our total came to a bit over $135 (including tax) for two dozen oysters, an order of mussels, the Lamb Burger, a Steak Salad, a glass of wine, two teas and a cheesecake dessert. Let’s just say that we’ll be back!

* Menu and prices subject to change without notice.

P.F. CHANG’S CHINA BISTRO… “Springing Forward With New Menu Items!”

Posted on March 26, 2013 by savo0429

If you’ve been to one the nearly 200 existing P.F. Chang’s locations, you know that you’ve also been more than once, or you’re planning to return again in the future. With the use and combination of fresh ingredients, bursting flavor from each dish that’s prepared, and a flavorful spin on Asian favorites, Shanghai-born co-founder and culinary consultant, Philip Chang and consulting Chef Yuji Iwasa conglomerate on ideas and inspirations for dishes that please and satisfy the palates of their numerous customers. Newly created dishes now available at this widely popular restaurant offer inspirations inspired by the spring season with savory Southeast Asian influences.

The interior decor at the Sherman Oaks Galleria P.F. Chang’s location is Asian with modern enhancements. A beautiful spacious dining room allows for patrons to enjoy an intimate lunch or dinner without feeling overcrowded, while an expansive lounge and bar with a see-through partition allows for viewing of the restaurant’s culinary theatrics in the kitchen. Personable bartenders await your requests and impress with flavorful concoctions, crisp wines, and other desirable selections.

Main Dining Area, The Arched Lounge & The View Over The Bar

Inspirations for the new menu additions include all the favorites most loved about spring…bright colorful fresh vegetables, flavorful tastes that are both refreshing and enticing, and a wholeness of flavor just waiting to give you even more reasons to keep returning to this Asian bistro chain.

Vietnamese Prawn Rolls

One of several new features on the spring menu at P.F. Chang’s is the Vietnamese Prawn Rolls appetizer. Served with refreshing chilled leaves of Bibb lettuce, delicately fried and presented with a flavorsome toasted sesame-soy sauce and Thai basil, fresh mint, and cilantro, these crispy and succulent starters will kick off the perfect sensation of flavors on your taste buds while you’re deciding what to order for your main course.

Thai Beef & Noodle Salad

Bursting with flavors of the Orient and the fresh tastes of spring corn kernels, juicy grape tomatoes, savory caramelized beef, colorful greens, egg noodles, tangy sweet mango, creamy avocado and cucumber, this new salad addition will please anyone’s craving for Southeast Asian cuisine. The additional essence of Thai basil and fresh mint mixed into a seasoned citrus vinaigrette dressing and a subtle hint of spice is then crowned with chopped peanuts and bright green cilantro.

Sea Bass With Tropical Salsa

Here’s an entree for the record books…try the Sea Bass With Tropical Salsa. The sweet meat of the Sea Bass is gently enhanced by the Sriracha sauce (a type of hot sauce named after the coastal city of Si Racha, in Eastern Thailand), which is then garnished with a compilation of flavorful tropical fruit salsa and micro greens atop a bed of grilled asparagus. This striking dish is then drizzled with a sweet chili sauce to complete this creation. A dazzling display, but more importantly, an amazing sensation of flavors as well.

Also a new addition to the menu, the Thai Basil Sambal Noodles entree ($12.95-chicken, $14.95-shrimp, or $13.95-combo of both, not pictured), provides a gluten-free option with rice noodles, fresh veggies and fragrant Thai basil gently tossed in a coconut sambal sauce with a spicy enhancement. We didn’t try this item, but it sounds absolutely delicious!

We must not forget to highlight P.F. Chang’s Happy Hour. Named Triple Happiness for it’s celebration of street fare favorites, hand shaken flavorsome libations, and the restaurant’s popular dim sum offerings, this is quite the event Monday through Fridays, with double Happy Hours Monday through Thursdays in addition later in the evening. Below are just a few of the tantalizing selections from the Triple Happiness menu, which we have thoroughly enjoyed…

Chang’s Spare Ribs, Ahi Crisps, Asian Street Tacos, & Steamed Shrimp Dumplings With A Mixture Of Sauces

The Steamed Dumplings are a huge hit with us. We’ve enjoyed all three versions of the pork, vegetable and shrimp options, but our favorite by far is the shrimp selection with shrimp, ginger, carrots and green onion (3 for $4), we keep going back to those time and time again. The Asian Street Tacos are another savory item on the Triple Happiness menu. Served two per order ($4.95), we favor the traditional beef version, which is a braised Korean beef treat encompassing all the flavors you can imagine it would possess and then some! If you enjoy a little spice in your Happy Hour, try the Ahi Crisps ($5 per order), which are created with diced Ahi and scallions, then mixed with a sesame-soy dressing with fresh sliced avocado atop crispy wontons. I indulged in this spicy crunchy dish, despite the mild heat it offers. Not too much heat, but just enough. The Chang’s Spare Ribs are another delightful appetite resolution. Basted in an Asian BBQ sauce and seared in a wok, these delectable ribs literally fall off of the bone they’re so tender. Every one of these (and many more options on the menu) will make you realize that your “triple happiness” starts at P.F. Chang’s!

Chang’s Chicken Lettuce Wraps

Above, we wanted to share another favorite of ours…the Chang’s Chicken Lettuce Wraps ($8.95). These are a signature presentation of P.F. Chang’s, and are comprised of chicken that has been wok-seared, water chestnuts, green onions, and mushrooms combined into savory goodness, then served over crunchy rice sticks and offered with chilled crisp lettuce cups. Sounds great, doesn’t it? That’s why it’s a signature dish. And that’s why we keep ordering it!

Dragon Martini, Chinese 88 Martini, Chardonnay, Organic Agave Margaritas & P.F. Chang’s Mai Tai

Some of the tasteful cocktails on the Triple Happiness Happy Hour menu include the P.F. Chang’s Mai Tai ($6) served in a tall glass with a fresh pineapple wedge garnish, the Organic Agave Martini for an easy $6 (made with Patron Silver Tequila and organic agave nectar with a splash of fresh lime juice), the Dragon Martini (one of my favorites!), and the Chinese 88 Martini (crafted with Plymouth Dry Gin and shaken with fresh lemon juice then topped with sparkling wine for $6.) All sensational options, all delicious down to the very last sip! Above, we also sipped a couple of glasses of the Sonoma-Cutrer Chardonnay ($11/glass).

INSIDER’S TIP: Don’t forget to sign up for P.F. Chang’s Warrior Rewards. This dining rewards card is complimentary and presents you with discounts on the tempting fare you enjoy at the restaurant!

A terrific cozy location inside the Sherman Oaks Galleria, an amazing friendly staff to guide you and offer suggestions about drinks and eats, and a relaxed modern Asian ambiance to enjoy it all in. Just some of the reasons we keep returning!

ESTABLISHMENT / DECOR: The decor is Asian with nicely-appointed modern touches everywhere in the restaurant. Statues of noble horses await the arrival of patrons right outside the main entry, while inside, the space offers an expansive dining room, an elegantly finished lounge and bar, and a private event room adjacent to the lounge area.

FOOD / DRINK: Fresh, consistent, flavorsome, expertly prepared, and keeps us coming back for more.

LOCATION: This particular P.F. Chang’s is located at 15301 Ventura Boulevard in Suite P inside the Sherman Oaks Galleria in Sherman Oaks, CA 91403.

SERVICE / STAFF: The staff at the Sherman Oaks P.F. Chang’s location is proudly overseen by Manager Jaque Flattery, who impresses her patrons regularly with her superior management skills and great rapport with employees and visiting customers alike. Danny, Levon, Rolando, and Travis at the bar astound with their festive libation creations and delight with their outstanding personalities.

PRICE / VALUE: Great value for what is presented, especially during the Triple Happiness events Monday through Friday.

CORKAGE FEE: $10 per 750mL bottle.

CONTACT INFO: Phone: (818) 784-1694, Website: www.pfchangs.com

PARKING: There is ample parking in the Sherman Oaks Galleria parking structure. P.F. Chang’s offers a 2-hour complimentary validation. Just present your parking stub to your server, and they will be more than happy to validate your ticket.

PRICING: Our final bills have been varied depending on what was ordered, but we’ve never surpassed $50 (including tax) for appetizers during Happy Hour or for dinner and cocktails at the bar.

* Menu and prices subject to change without notice.

* SPECIAL THANKS: We would like to congratulate Manager Jaque Flattery for the amazing job she does every day overseeing the operations of the restaurant. We would also like to offer our sincere thanks and appreciation for her generosity and the genuine hospitality she shows us every time we visit.

STONEFIRE GRILL… “Stonefired Flavor & Family Dedication!”

Posted on March 21, 2013 by savo0429

Sisters Mary & Maureen Harrigan brought Stonefire Grill to life in 2000 when years of family dinners in their large family evolved into something they desired to share with the rest of the world. The concept of great times, lively conversation, and consistently delicious fare evolved into the Stonefire Grill locations that exist today. With locations in Valencia, West Hills, Chatsworth, Fountain Valley, Thousand Oaks, Pasadena, and Irvine, this California-based restaurant group has proven over the last 13 years just how perfect they are for the community. With a popular catering business that has evolved since the restaurant’s inception, several fast-casual (order upon arrival, then your meal is delivered to your table) Stonefire Grill locations throughout California, and an award-worthy staff, there are many reasons to visit one of these outstanding eateries.

My husband and I were invited to review the Thousand Oaks location. We arrived just at nightfall, and were already pleased from our walk from our vehicle to the main entry. Crossing the parking area, several flowering trees stood magnificently in their strategically-placed spots, while two large fire pits at the eatery’s entrance enhanced the evening’s darkness creating a luminous glow against the building. But there was something else that really caught our attention as we approached…the mouthwatering, incredible wafting aroma of steaks and chicken and fish being grilled inside the establishment’s open kitchen. The aroma alone was enough to put a smile on our faces, and a spring in our step.

General Manager, Jacob Shearer, couldn’t have been more helpful, delightful to speak with, or more excited to work for the company. When discussing his position, his expression literally lit up with a glow that was continuous throughout our meal. It was infectious, almost…because every employee we spoke with, the same thing happened. They just lit up. Their smiles and sincere words about working at Stonefire Grill was quite refreshing to witness. We literally left the restaurant feeling better than we did when we arrived. That in itself was pretty incredible.

Freshly Baked Breadsticks

A sensationally flavorful beginning to any meal at Stonefire Grill is their freshly baked bread sticks ($2.79 for an order of six.) Tender, flavored with garlic and a pinch of salt, and some of the best bread sticks we’ve had in a while, these are an essential item to order with any meal you enjoy.

For you salad lovers out there (myself included!), Stonefire Grill offers EIGHTEEN original salad creations. We relished in the flavors of three of them: Stonefire Grill’s BBQ Chopped Chicken Salad, the South Of The Border Salad, and the Keen Green Salad…

Stonefire Grill’s BBQ Chopped Salad, Keen Green Salad & South Of The Border Salad

We enjoyed samplings of the BBQ Chopped Salad with grilled chicken breast (top upper left), which encompassed flavors of jack cheese, fresh chopped tomatoes, sweet roasted corn kernels, carrots, red cabbage, black beans, and mixed greens tossed with crunchy tortilla strips and buttermilk ranch dressing. A choice of quinoa, chicken breast or tri tip is available for this salad. The Keen Green version (top lower left) provided healthy quinoa, tossed with beautiful dark-leafed spinach, savory artichoke hearts, hand sliced creamy avocado, sun-dried tomatoes and pesto with a topping of Parmesan cheese. This had to be my favorite of the three we tasted, although I have to admit it was very difficult to make a decision between the three versions! The third salad we tried was Stonefire Grill’s South Of The Border salad. With a choice again of quinoa, grilled chicken breast, or tri tip, we enjoyed tri tip tossed with fresh avocado, cucumber, red cabbage, artichoke hearts, tomato, Gouda cheese and a savory Dijon Mustard Vinaigrette dressing throughout. You can imagine how flavorful these were. Pricing for these salads varies according to the size ordered with the South Of The Border and Stonefire’s BBQ Chopped salad ranging from $6.99 to $18.99, and the Keen Green salad at a static $8.99, there’s something for everyone between the flavors and the price range. (We also shared a bottle of wine that we brought to enjoy with dinner. When we found out Stonefire Grill’s corkage fee was just $2.00 per 750 mL bottle, we couldn’t resist!)

10″ Margherita Pizza, Pesto Pasta & Garlic Mashed Potatoes

The flavor experiences just kept coming, as we were introduced to Stonefire Grill’s Margherita Pizza. This thin crusted beauty found it’s inspiration in Napoli, Italy where the Harrigan sisters visited to explore the true methods of pizza making. The result is what you’ll experience at any Stonefire Grill today. Pure ingredients, an excellent perfectly baked crust, flavorful harmony between the hand-crushed tomatoes and soothing mozzarella cheese…I’d actually like another one right this second! And for $6.99, the Margherita Pizza is ideal for a starter, or a snack after a bit of shopping in the area. The Pesto Pasta provides all the color and flavor one could imagine in a pesto dish. The vibrant green hue of the pesto mixed with perfectly al dente pasta is a vision to behold at just $5.99 for a serving to accommodate one person. Stonefire Grill’s Garlic Mashed Potatoes are also a fluffy and fulfilling side item (just $2.99 for a 1-2 person serving) that everyone must try as well. We also experienced the Macaroni & Cheese dish (not pictured), which was creamy, sinfully delicious, and made us long for more at a simple $5.49 for a small serving.

Stonefire Grill’s Fresh Salmon

If you enjoy expertly prepared salmon, then Stonefire Grill is the place you need to experience it. We were presented with a taste of the Sesame Glazed and Lemon Garlic versions (each $11.99 for an 8-ounce portion) from the kitchen. Tender, flaky, savory, literally melt-in-your-mouth delicious, this was such a gratifying experience. Cooked in Stonefire Grill’s high-heat broilers, you will find out just how incredible the salmon is at this fast-casual eatery. Everyone knows I’m a salmon lover. And this salmon lover was well taken care of by the flavorsome experience this allowed me. Just looking at the above photos shows the flakiness and tenderness of these salmon presentations. So incredible.

Mesquite BBQ Tri Tip & Cracked Pepper Garlic Tri Tip Topped With Gorgonzola Butter

We were impressed with the Tri Tip offerings we received. The first, a Mesquite BBQ Tri Tip beautifully sliced and topped with fresh chopped parsley, the tenderness and flavor of the beef was meticulously prepared. Meats and chicken selections at Stonefire Grill are slow-cooked overnight in a uniquely-designed oven to ensure the enhancement of tenderness and lock in all the delicious juices they possess. From there, they are removed from the oven straight onto a mesquite fire grill where all the magic occurs.

Mesquite BBQ & Lemon Garlic Chicken

Pictured above is the popular Mesquite BBQ and Lemon Garlic Chicken. So tender, served with a beautiful presentation, and offered with the Tri Tip in a combo version on the menu as well, these are just one of the numerous amazing things Stonefire Grill is known for.

We simply had no room remaining for another bite after the feast we enjoyed at Stonefire Grill. However, General Manager Jacob Shearer insisted that we take a piece of their famous Carrot Cake home with us. (How did he know carrot cake is one of my favorites?) It was interesting to find out that only two employees know the secret recipe for this tempting dessert! Once we returned home from our wonderful evening out, we took a look at this sweet creation, grabbed two forks, and sat in front of the fireplace with a glass of wine. Needless to say, there wasn’t a morsel remaining!

Stonefire Grill’s Famous Carrot Cake

As if these delectable items aren’t enough to temp you to jump into your car right now and head over to Stonefire Grill, there’s more! Now Stonefire Grill offers lunch items under $8.00! Monday through Friday from 11 AM to 2 PM at the Pasadena, Irvine and Fountain Valley locations, the restaurant presents it’s lunch specials such as their 2-Topping 7-inch Pizza & Side Salad, the BBQ Beef or French Dip Sandwich & a side, and many other options (see website below for all Lunch Specials)…all for under $8. You simply cannot beat that deal for the value you get and the quality of the meals here!

ESTABLISHMENT / DECOR: Warm earth tones create a cozy feel inside the restaurant, while there exists a consistent flow among the staff and patrons.

FOOD / DRINK: We definitely DO recommend Stonefire Grill to anyone who is searching for an authentic, unique, delicious meal out. Whether for a single diner, a family of twelve, or somewhere in the middle, Stonefire Grill is that perfect answer to all of those needs. Foods are delivered daily to the restaurants to ensure freshness, the entire menu is available for Take-Out to make it more convenient for those on the go, and dressings and sauces are made fresh every morning, while sous chefs are kept on hand throughout the day to maintain freshness of all salads, sides, and meal presentations.

LOCATION: The restaurant we visited was located at 3635 East Thousand Oaks Boulevard in Thousand Oaks, CA 91362.

HOURS: Available for lunch and dinner, the Thousand Oaks Stonefire Grill location is available for dining from 11 AM to 9:30 PM Sunday through Thursday, and again on Fridays and Saturdays from 11 AM to 10 PM.

SERVICE / STAFF: We were impressed with the astounding service we received. From General Manager, Jacob Shearer, and his glowing explanation about working for the company, to our discussions with multiple staff members who always seemed to be genuinely smiling to be employed at Stonefire Grill, my husband and I left that night feeling even better than we did when we arrived. Fantastic staff rapport, an incredible morale among everyone, and a team effort feeling that’s very obvious.

PRICE / VALUE: The price for the value of the cuisine at Stonefire Grill was very reasonable. Portions are larger than most, as they are meant for sharing in most cases.

CORKAGE FEE: Stonefire Grill charges an easy $2 per 750mL bottle. We just couldn’t resist when we heard that, so we brought a bottle with us when we dined at the restaurant!

CONTACT INFO: Phone: (805) 413-0300, Website: www.stonefiregrill.com

PARKING: The Thousand Oaks location supplies ample complimentary parking in the private lot located beside the restaurant.

TOTAL BILL: We were honored to have been the guests of Stonefire Grill this particular evening, which was hosted by Groff-Hinman

*SPECIAL THANKS: We would like to thank the Thousand Oaks Stonefire Grill General Manager, Jacob Shearer, and his outstanding staff for their generosity and hospitality, as well as Groff-Hinman, Inc., with a special thank you to Kristen Hinman for their kind invitation to experience such a lovely establishment!

* Menu and prices subject to change without notice.

GIRASOLE CUCINA ITALIANA… “Neighborhood Charm & Intriguing Cuisine!”

Posted on March 12, 2013 by savo0429

My husband and I had the immeasurable pleasure of visiting Girasole Cucina for a romantic dinner one chilly evening. The name refers to ‘a gem that reflects light in a bright luminous glow’. We feel the name suits this family run operation, as the restaurant does in fact reflect a shimmer of love and happiness down Larchmont Boulevard for all to appreciate through authentic Italian cooking, generosity and kindness shown to dining patrons, and the comforting and welcoming feeling one acquires when dining here.

Girasole is operated by an Italian family, and has been in full swing since 1993. There’s a good reason this alluring treasure has been in existence for so many years. And still, today it is as popular as ever without seemingly appearing overcrowded. Reservations are strongly recommended, if not required for a table at Girasole. The modest dining room fills up fairly quickly, as we witnessed due to the palatable cuisine that is proposed.

My husband and I love dining along the sidewalk tables of Larchmont Village. This particular evening, the sun had already set, and the fast approaching darkness arrived almost without notice. We sat at a candlelit bistro table draped in white linens with a view of Larchmont Boulevard, the well-paced activity view through the windows of the restaurant, and twinkling stars overhead welcoming the evening solace.

Girasole does not sell alcohol, therefore they are happy to not charge a corkage fee for bottles of wine their customers bring in to enjoy. A friendly server receives your chosen vintage, then decants it in a sunflower-yellow ceramic vessel, which they place on your table along with two garnet-colored drinking glasses. Water was served, and we were left alone for a few minutes to peruse the evening’s menu filled with delectable temptations perfect for a chilly evening such as this was.

Bread service was well-received and presented with extra virgin olive oil. Tender and hearty, this sourdough version of bake goodness was just perfect for tasting with the bottle of red we arrive with.

Insalata di Arugola

We chose the Insalatta di Arugola ($10) which was comprised of tender baby arugula, shaved Parmigiano cheese, earthy pine nuts, and lemon and extra virgin olive oil. This was an ample portion for enjoying with a second person. My husband and I split this salad, and we were surprised how long it lasted. There’s something about a simple lemon juice and olive oil dressing that leaves a pleasant happiness on the taste buds. The nuttiness of the pine nuts mixed nicely with the perfect dressing and zesty Parmigiano shavings also.

Farfalle con Salmone Addunicato

My husband chose the Farfalle con Salmone Adunicato. This dish encompassed all the goodness of fresh mild-tasting cooked salmon and hearty house made pasta in a memorable cream sauce that wasn’t so heavy you couldn’t enjoy the dish. We switched the original bow tie pasta this entree normally is served with for a lovely tagliatelle pasta that really made the experience of consuming this meal worthwhile. A bit of freshly grated Parmesan on top of it all, and you’ve got a warm flavor-filled bowl of happiness just waiting to be devoured.

Pollo con Limone

The Pollo con Limone ($18) was my selection of the evening. Mouthwatering hand-breaded chicken breast cutlets with a savory lemon and caper sauce accompanied by a side of creamy whipped potatoes and sauteed spinach. Such a beautiful presentation. The chicken was moist and perfectly prepared with a very light breading, while the lemon and capers added a pleasant zing to the entire entree.

Penne con Melanzane

This was another flavorsome treat at Girasole…the Penne con Melanzane ($15). Expertly prepared penne pasta tossed in savory fresh tomatoes and olive oil, then topped with Mozzarella and grilled eggplant. Simple ingredients, a burst of flavor when tasted, an aroma to pacify most anyone, and a beautiful presentation on top of it all.

Pasticcio con Ragu e Porcini

I have declared this my favorite lasagna dish ever this side of Italy. The Pasticcio con Ragu e Porcini ($16). This vegetable lasagna contains layer upon layer of tomatoey sensations, earthy Porcini mushrooms, and a mouthwatering ragu. One bite of this sensational creation, and you’ll understand why I love it so much. Below, you can see the interior of this delectable dish after I sliced it in two on my plate. Full of color, full of flavor, and full of heartiness without being too heavy.

Pasticco con Ragu e Porcini

We were extremely happy with our experience at Girasole. We would recommend it to anyone seeking a fine authentic Italian meal in a romantic environment with efficient service in addition. Locating a meal as good as this Hancock Park neighborhood gathering spot is somewhat difficult for the reasonable pricing, free corkage, attentive service, and elegantly appointed cozy ambiance. If you haven’t been to Girasole, you should give it a try. It possesses as much charm and elegance as the Larchmont Village area does, and it will leave you envisioning your next visit before you know it.

ESTABLISHMENT / DECOR: Girasole is a small charming Italian restaurant with limited seating indoors that will require a reservation to ensure a table due to space and popularity. Indoors, you will gain a feeling of warmth and casual elegance from the soft tones and white tablecloths carefully draped atop tables enhanced by candlelight. Outside seating is limited along the sidewalk in front of the business with heaters for cooler evenings and a view of Larchmont Boulevard.

FOOD / DRINK: Tasteful and bursting with flavors of love that were put into each dish in the kitchen, elegantly presented, and just all around fantastic.

LOCATION: Girasole Cucina Italiana is located in Larchmont Village at 225 1/2 Larchmont Boulevard in Los Angeles (Mid Wilshire), CA 90004.

HOURS: Girasole is available for dining Tuesday through Friday from 12 PM to 10 PM, and on Saturday and Sunday from 5:30 PM to 10 PM. It’s a good idea to make a reservation due to the limited seating. But take our word for it that you will be so happy to experience this paragon of the community.

SERVICE / STAFF: Our server was Sophia, and she was as friendly and efficient as could be. She also made a point to check on us frequently despite the inside of the small eatery being completely full. Just delightful service that will most certainly bring us back again.

PRICE / VALUE: Excellent pricing for excellent Italian cuisine.

CORKAGE FEE: The restaurant does not have a liquor license, so they welcome you to bring your own wine with NO CORKAGE FEE! Bring something from your personal cellar, or stop in next door at Larchmont Village Wine, Spirits & Cheese for a nice selection there as well.

CONTACT INFO: Phone: (323) 464-6978, Website: www.girasolecucina.com

PARKING: There is ample metered parking along Larchmont Boulevard, which runs in front of Girasole restaurant.

TOTAL BILL: For the two of us, our bill came to $47.85 (including tax) for the Insalata di Arugola, the Pollo con Limone e Capperi, the Farfalle con Salmone Affumicato, and no corkage charge on the bottle of wine we brought to enjoy with dinner. It’s difficult to find an authentic Italian dinner in a romantic atmosphere for under $50 with wine. Girasole has certainly won our appreciation between the savory Italian cuisine, the unparalleled service that was rendered, and the perfect location in the quaint, cozy neighborhood of Hancock Park.

* Menu and prices subject to change without notice.

GARDEN BAKERY CAFE… “The BEST Pizza Crust Ever!”

Posted on February 6, 2013 by savo0429

Here’s an interesting coffeehouse concept…a coffeehouse PLUS a pizza kitchen! We’re not kidding! Garden Cafe in Sherman Oaks, California is a full service restaurant and coffeehouse which offers an intimate outdoor wrap-around patio, free Wi-Fi, some of the BEST pizza we’ve ever remembered enjoying so much, and a private complimentary parking lot for customers. Sound too good to be true? Well, it’s not. Our several occasions visiting this newer haunt in the area proved that Garden Cafe will be around for a very long time in upcoming years.

Coffee, coffee drinks, espresso, iced and hot teas…and now serving select wine and beer, Garden Cafe has sprung forth into the bustling neighborhood community of Sherman Oaks with gusto. Inside, a soothing Mediterranean and almost Tuscan decor relaxes the mind and soothes the soul. On the patio, bright red and green canvas umbrellas block the sun’s rays when trying to read the latest best seller, strategically placed comfy sofas, patio tables and benches allow for a comfortable and spacious dining experience, and potted plants and fruit trees are accompanies by growing ivy that climbs up arched trellises that greets patron into this intricate and romantic atmosphere.

Hot Green Tea, Steaming Espressoo & the Garden Cafe Menu

So, what about those pizzas that we have been talking about? Well, here are three of the flaky, light doughy creations topped with vibrant colored toppings bursting with interesting flavors…

Pulled Short Rib Pizza

The pizza crust at Garden Cafe truly is artisan. Hand-crafted and wood-fired, baked-to- perfection crusty gems are seemingly baked with a touch of magic. The Pulled Short Rib Pizza ($14) is made with a unique goat cheese sauce with grilled onions, spinach and arugula is a phenomenally beefy flavor experience. We appreciated the edible decor on top of fresh baby arugula and hand-shaved Parmesan cheese. Simple, gooey-cheese-laden, and a magnificent gentle crunch with every bite.

Margherita Pizza

The Margherita Pizza ($8) is a refreshing taste of Italy with its eye-catching tomato sauce and fontina cheese base, fresh Parmesan cheese, and tomato slices. Atop all of this cheesy tomatoey goodness sits slices of fresh mozzarella cheese and bright green fragrant basil. An excellent choice for sharing or ordering for one with leftovers for later!

Forest Mushroom Pizza

After some debate, and many slices of pizza at Garden Cafe, we’ve decided that the Forest Mushroom Pizza ($12) is our favorite of the three we’ve had. Crafted with a garlic-goat cheese sauce with wild mushrooms, roasted garlic, arugula, and a signature cheese blend, a truffle essence is also added to enhance the experience. After our first time indulging in the Forest Mushroom Pizza, we’ve had a hard time going back to the others. The earthy flavor from the mushrooms really offers a sensational flavor enhancement.

Here’s another delicious spin on that traditional round dough-based favorite we all love…how about prosciutto and fig on your gourmet pizza?

Prociutto & Fig Pizza

Thin sliced colorful prosciutto, goat cheese, brilliant green arugula, a sweet and savory fig spread, and The Garden Bakery Cafe’s signature cheese blend make this creation a sensation sure to suit anyone who tries it. We loved how this version encompassed sweet and salty tastes so perfectly.

Chicken Minestrone Soup of the Day With Buttered Garlic Toast

On a chilly day, or any day for that matter, Garden Cafe’s soup selections will certainly hit the spot creating a cozy warmth deep within. I enjoyed the Chicken Minestrone Soup ($6), which arrived in a ceramic soup tureen atop a long presentation platter with garlicky butter graced toast points. This was a hearty soothing liquid with its bright green field peas, fresh sliced carrots, steamed broccoli and shredded white meat chicken swimming in an unforgettable tomato emulsion. Pure delight with each spoonful, this was a thoroughly satisfying selection.

Turkey Club On CIabatta With a House Side Salad

My husband enjoyed the Turkey Club Sandwich ($12) on an artisan ciabatta bun. This enjoyable compilation was assembled with oven roasted turkey, jack cheese, fresh chunks of avocado, smoked bacon, tomato, pickled shallots, and a zesty pesto aioli. The ciabatta bread was excellently toasted, and held together quite nicely throughout the duration of the meal without crumbling or allowing its ingredients to escape. A pleasant chilled house side salad with ample squares of feta cheese, cucumber slices, iceberg lettuce and cherry tomato halves complimented this item with ease.

Homemade Turkey Meatball Soup

Here’s a treat worth trying for a simple $6…the Homemade Turkey Meatball Soup. This ‘Soup of the Day’ favorite was hearty without being too heavy. Nicely flavored with healthy vegetables and lentils, this guilt-free treat will keep you warm on a chilly day, or satisfy your craving for a hot bowl of homemade soup any other day of the year.

Smoked Salmon Artisan Grilled Cheese Sandwich

The Smoked Salmon Artisan Grilled Cheese Sandwich ($13.50), was savory and full of satisfying smoked salmon, melted provolone cheese, fresh sliced tomatoes and crisp arugula on sourdough bread. If you’re a grilled cheese fan, this is the place to turn up your senses when it comes to two slices of bread and cheese…Garden Bakery Cafe amplifies that much loved sandwich by adding additional tastes including the above smoked salmon, tomato and basil, pastrami, and even…SHORT RIBS! Take a look at the below Spicy Short Rib Artisan Grilled Cheese Sandwich, and tell us if your mouth isn’t watering right now!

Spicy Short Rib Grilled Artisan Cheese Sandwich

The Spicy Short Rib Artisan Sandwich ($12) is compiled of sweet grilled onions, fresh spinach, jack cheese, red bell peppers, and a spicy aioli on a ciabatta bun. This sandwich option gives the word mouthwatering an entirely new meaning with it’s tender, juicy pulled short rib meat mixed with perfectly grilled veggies and the most delicious ciabatta bun ever!

And you just cannot forget about the Chinese Chicken Salad. Crafted with chilled Iceberg lettuce, freshly cut cabbage, refreshing carrots, scallions, and tender white meat chicken chicken gently tossed in a ginger-sesame vinaigrette then topped with crunchy wonton strips. Um…is anyone getting hungry about now?

Chinese Chicken Salad

We cannot end this article without telling you about Garden Bakery Cafe’s burgers! Below, the flavors of savory melty American cheese, chunky avocado, pickled jalapeno, onion, Romaine lettuce leaves, mayo, tomato, savory bacon, and 1/2 pound of Angus beef cooked to your specification on a brioche bun left us speechless. (Except for the “oohs” and “ahhs” being yelled by our taste buds with every bite!) Served with perfectly prepared steak fries (those were pretty darn good, as well!), this dish is a hearty and filling selection that would make a terrific meal any time of the week…

Club Cheeseburger

A fantastic meeting place for having coffee with friends, enjoying the company of family over breakfast, lunch, or dinner, or even just indulging in a pizza on date night with a bottle of wine…the possibilities are endless. And the Garden Bakery Cafe staff will welcome you into their culinary home with a smile on their faces and a full kitchen of delectable menu items to whet your appetite and keep you satisfied

ESTABLISHMENT / DECOR: A patio courtyard-style coffee shop that in inviting, welcoming, and spacious both indoors and outdoors.

FOOD / DRINK: Hand crafted artisan pizzas, sandwiches, salads, and homemade savory soups with fresh flavorful ingredients prepared by Chef Michael, refreshing iced beverages, coffee drinks, and a wine and beer selection in addition.

LOCATION: Garden Cafe is located at 4351 Woodman Avenue in Sherman Oaks, CA 91423.

HOURS: Garden Cafe is available for service daily from 8 AM to 8 PM for breakfast, lunch and dinner. (Please call ahead for any changes in times due to holiday closings or private parties.)

SERVICE / STAFF: The staff at Garden Cafe are wonderful. Friendly, informed, and happy to explain anything about the cafe or the menu, you’ll be in good hands. Emily, Jennifer, and Valerie will steer you in the right direction!

PRICE / VALUE: We have never seen any issues with overpricing for the items we have enjoyed. All seems fairly priced for the quality presented.

CORKAGE FEE: $10 per 750mL bottle.

CONTACT INFO: Phone: (818) 788-3700 , Website: www.gardencafeshermanoaks.com

PARKING: The restaurant provides a complimentary private lot in front of the establishment. If the lot fills, there is also metered street parking available.

TOTAL BILL: For parties of two and three we have been a part of on past visits, our final bills have averaged around $30 to $45 depending on what was ordered.

* Menu and prices subject to change without notice.

OCTOPUS JAPANESE RESTAURANT… “Specialty Cuisine Amidst The Azure Lights!”

Posted on February 2, 2013 by savo0429

There’s a Japanese restaurant in Encino, California that I meet my husband at sometimes when he’s meeting clients in the Valley. It’s called Octopus Japanese Restaurant, and we really favor the freshness of their sushi offerings. Having dined here on numerous occasions, the staff has come to know us pretty well. Upon entering, our server usually knows to bring us a large bowl of their steaming Manila Clam Miso soup and a large sake before we even find our places at the sushi bar. The customer service is a big reason why we keep returning to this trendy intimate dining establishment. We’re going to tell you about the other reason as well…the amazing sushi and sahimi preparations!

The interior is stunning in metallic silvers and dim blue lighting throughout the entire dining area. Beige leather booths surround the outermost perimeters of the space, while an eclectic collection of bottled sake is prominently displayed on modern shelving as patrons enter the front door. A large wrap-around sushi bar invites customers to peruse colorful displays of sahimi, fresh fruit and vegetables, and a friendly staff of sushi chefs. Select walls are also covered in earthy dark gray rock which brings an earthy feel of the outside indoors.

Fresh Sliced Toro Suchi, Hot Sake, Yellowfin Tuna Sushi & Panko-Fried Oysters

The sushi and sashimi prepared by the gentlemen behind the expansive sushi bar will delight you with their charm and culinary talents. We have been amazed by the vibrant displays of colorful fish, elaborate decoration of such, and the flavor of incredible freshness that we always receive from Octopus Japanese Restaurant.

Manilla Clam Miso Soup

This is one of our absolute favorite starters to any meal at this eatery. The Manila Clam Miso Soup ($4.95). A huge modern-styled ceramic bowl of steaming miso soup sprinkled with sliced green onions. A beautiful display of pure liquid delight with a surprise beneath the succulent broth..Manila clams! Tender, perfectly steamed Manila clams are the perfect combination to this spectacular perfectly-flavored soup.

There are numerous sushi rolls available on an extensive menu available for your dining pleasure. Among our favorites are the Alaskan Roll (with baked salmon, tuna, avocado and a spicy mayo drizzled on top), the Blue Crab California Roll (a blue crab meat mixture with cucumber and crunchy asparagus), the Snow Roll (tuna,crab meat,cucumber,avocado and a crunchy exterior), the Sumo Roll (tuna,avocado,asparagus,salmon and crab meat), and the Philly Roll (tuna, cream cheese and cucumber), among an array of others. All fresh, all handmade, all incredibly flavorsome and palatable.

Sumo Roll Wrapped In Cucumber & the Dynamite Roll

Here’s a nice addition most patrons aren’t in the know about. For three dollars more, the skilled sushi chefs will wrap any roll in cucumber instead of rice for those who are trying to keep their carb count down. It’s a very refreshing, low fat, guilt-free way to enjoy your favorite sushi, as we recently discovered for just a few dollars extra. Ready for more rice? Then be sure to try the Dynamite Roll made in a unique way with grilled red onions, sweet sauce, baby scallops, green onions, and a translucent spicy emulsion that is baked into the toppings atop a perfectly-shape California Roll. Sublime to the very last bite.

Green Tea Ice Cream

And whatever you do, (if you have any room remaining after a feast at Octopus Japanese Restaurant) be sure to try the Green Tea Ice Cream. It’s a stunning colorful offering of green tea ice cream, a thin cookie wafer, whipped cream, chocolate sauce and a cherry. Depending on who makes it in the kitchen, you will receive various styles of this chilly treat, but still with all of the same ingredients to top off a fantastic Japanese lunch or dinner.

ESTABLISHMENT / DECOR: A hip atmosphere with trendy alluring blue back-lighting throughout the dining area. Modern seating features with decorative rock walls bring a zen feeling to the establishment.

FOOD / DRINK: Fresh sushi with amazing presentation, creativity from the sushi chefs that you will not forget, and sake of numerous variations. Succulent sashimi and unlimited artistry at the sushi bar.

LOCATION: Octopus is located at 16733 Ventura Boulevard-Suite 1 in Encino, CA 91316.

HOURS: Octopus is available for dining Monday through Thursday from 11 AM to 10 PM, on Fridays from 11 AM to 11 PM, Saturdays from 11:30 AM to 11 PM, and on Sundays from 12 PM to 10 PM. (Don’t forget to ask about Happy Hour!)

SERVICE / STAFF: Efficient, get to know their customers, and offer friendly, courteous service.

PRICE / VALUE: Fair prices for the astounding quality of the cuisine prepared.

CORKAGE FEE: $10 per 750mL bottle of wine.

CONTACT INFO: Phone: (818) 380-0855, Website: www.octopusrestaurant.com

PARKING: Available parking is accessible right along the side of the restaurant.

TOTAL BILL: We have never exceeded a $50 bill at Octopus for the two of us (including tax) and with sake and soup most visits.

* Menu and prices subject to change without notice.

BLUE DOG BEER TAVERN… “Burgers & Brews In a Dog-Friendly Atmosphere!”

Posted on January 25, 2013 by savo0429

We’re not huge beer fanatics, but we found a spot that caters to the beer lover that also crafts pretty phenomenal burgers as well. Blue Dog Beer Tavern opened in 2009 after being birthed from a remodel of a 1940s California bungalow-style building originally erected to house a physician’s office. Years later, someone got the great idea to turn that structure into Blue Dog Beer Tavern, a neighborhood hangout for locals and visitors from afar who are lucky enough to be ‘in the know’ about this friendly local canteen.

During the renovation of this now popular haunt, original beams were left exposed to showcase the intricacy of the authentic construction of the building. It’s quite impressive when you enter the tavern. Patrons can literally see ‘through’ the walls inside. It certainly makes for a terrific conversation piece while dining or enjoying a refreshing beverage while watching a favorite sports game on one of several monitors near the bar. Another fun sight is the collection of framed photos of canines everywhere one can look inside. Have a furry friend? Bring in a photo and Blue Dog’s staff will frame the image and hang it somewhere inside the tavern!

With eight beers on tap, over 25 bottled brews, and a decent selection canned as well, there’s an ale here for every beer lover. There are also a few select wines available in addition.

How about those burgers? Blue Dog Beer Tavern was listed by CBS as one of the best burgers in the valley, while L.A. Weekly voted the eatery one of the “best sports bars in Los Angeles”. Powerful comments from such strong sources. But frankly, we feel that Blue Dog deserves the recognition.

Blue Dog Burgers, Fries and Purple Cabbage Slaw

From the root beer BBQ sauce to the artisan potato buns to the 1/3 pound house-ground brisket/chuck compounded burgers crafted by hand, the kitchen at Blue Dog knows what they’re doing when it comes to satisfying hungry customers an leaving them happily returning. Try the Fire Starter burger loaded with jalapenos, the Black ‘n Bleu Burger with it’s Cajun spices and bleu cheese, or maybe the Italian Supermodel with provolone, meaty pepperoni, fresh basil, Parmesan cheese and a phenomenal marinara sauce. Lots of flavors to chose from, and many more sandwiches an menu options as well.

Crisp Mouthwatering Salads and Cole Slaw

If you’re not in the mood for one of Blue Dog’s mouthwatering burgers, there’s always one of several colorful crisp salads to please those hunger pangs. Try The Sherman with chicken breast meat tossed in root beer BBQ sauce mixed with bits of yellow corn, hearty beans and crunchy tortilla strips, creamy avocado, bibb and green leaf lettuces and shredded cheddar cheese. Or the vegan Spa Salad containing a variety of beans, dried cranberries, almonds, avocado and just for fun (and flavor), Blue Dog’s house-whipped pear-vanilla dressing!

ESTABLISHMENT / DECOR: Exposed beams throughout, framed photos of canines covering nearly every inch of the interior, fun and lively atmosphere.

FOOD / DRINK: Spectacular burgers, fresh tasty filling salads, a variety of beers and a few wines available.

LOCATION: Blue Dog Beer Tavern is located at 4524 Saugus Avenue in Sherman Oaks, CA 91403.

HOURS: Blue Dog Beer Tavern opens its door for business Monday through Friday from 11:30 AM to 11 PM, and on Saturday and Sunday from 11 AM to 11 PM. Happy Hour is presented Monday through Friday from 3 PM to 6 PM, offering select beer and food items from $2.99 – $4.99.

SERVICE / STAFF: We’ve always experiences kind, courteous service by the staff at Blue Dog.

PRICE / VALUE: Exceptional value for what’s ordered at this location. We’ve enjoyed Blue Dog’s incredible burgers and refreshing salads on multiple ocassions with no complaints about the prices.

CORKAGE FEE: No outside alcohol is permitted inside the restaurant.

CONTACT INFO: Phone: (818) 990-2583, Website: www.bluedogbeertavern.com

TOTAL BILL: Our bills have never gone above $35 for the two of us.

* Menu and prices subject to change without notice.

CHABLIS FOOD + WINE RESTAURANT… “Mandarin Cosmopolitans and European-Influenced Cuisine!”

Posted on January 21, 2013 by savo0429

Chablis Food + Wine is a favorite location for a romantic dinner comprised of fresh flavorsome ingredients, a fine wine you’ve never tried before at the bar, or a very accommodating location to enjoy meeting up with friends for a fabulous wine dinner in the private dining room complete with a comforting fireplace and easy access to the spacious outdoor patio.

The main dining room is very inviting, as are the private banquet rooms in the rear of the establishment where we have personally been invited to share in numerous wine dinners. The entire restaurant as a whole offers a satisfying ambiance…friendly, romantic, and cozy.

Patrons can tell that Chablis Food + Wine’s own Executive Chef, Jorge Vasquez, enjoys what he does in the kitchen behind the scenes at this inviting establishment. The flavorful offerings are elegantly displayed and have never let us down. Below, several of Chef Vasquez’s culinary creations of savory goodness…

Fresh-From-the-Oven Crusty Bread and a Mandarin Cosmopolitan

The bread service at Chablis Food + Wine is an outstanding beginning to a fantastic meal. Served atop a wine bottle-shaped wooden cutting board with a large slice of sweet cream butter sits the most sensational crusty-on-the-outside-yet-tender-on-the-inside freshly baked bread just waiting to be devoured. Above, I relished in a Mandarin Cosmopolitan ($10) made with Absolut Mandrin, Dekuyper Triple Sec, lime juice and cranberry juice. A lovely way to relax before ordering an outstanding dinner.

Chef’s Soup of the Day

The Chef’s Soup of the Day ($6) was an indulgent seafood bisque-like creation that was comforting and topped with a heaping mound of lump crab meat. A sheer delight, and not crafted with too much cream in the recipe, which we both enjoyed.

Caesar Salad

My husband enjoyed Chablis Wine + Food’s Caesar Salad presentation ($8). Assembled with chilled fresh Romaine hearts, perfectly-salted anchovies, a smooth and creamy Caesar dressing then topped with fresh shaved Parmesan cheese accompanied by a single crostini instead of traditional croutons. Light, yet hearty, this choice was a fine salad to share before receiving our dinner entrees.

Burrata and Tomato Salad

There’s that burrata again! It seems to have been popping up on most every menu as of late. This excellently-presented and visually appealing Burrata and Tomato Salad ($8) combined the flavors of creamy burrata with the freshness of sliced beefsteak tomatoes and fresh leaves of bright green basil all doused with a savory extra virgin olive oil and a drizzle of tangy and sweet balsamic vinegar. Another starter selection that is great to share between two people, as my husband and I have done on several occasions.

Marinated Lemon Herb Chicken

I know, it’s chicken. But it’s not JUST chicken. This is Chablis Food + Wine’s Marinated Lemon Herb Chicken ($19) loaded with sliced mushrooms, a potato puree beneath and roasted vegetables in a savory scrumptious lemon-essenced sauce. This was the dish I ordered on our last visit to the restaurant, and I’m still thinking about it today!

Beef Skirt Stroganoff

Now here’s a real winner. If you’re a stroganoff lover, and a beef lover, and a goat’s cheese lover…then this is the perfect menu option for you. As an adamant admirer of all three of these foods, I have to admit that this Beef Skirt Stroganoff ($19) is like heaven in a bowl. The al dente preparation of the penne pasta tossed with flavorful tomatoes and mushrooms embrace tender chunks of beef throughout then is topped with huge dollops of creamy tangy goat’s cheese. Perfection!

Baked Alaska

Here’s a lovely finish to a wonderful meal at Chablis Food + Wine! Their Baked Alaska ($8). Luscious vanilla ice cream atop a cake base then topped with meringue and baked to perfection, drizzled with a taste of raspberry syrup and completed with cookie crumbs around the plate.

ESTABLISHMENT / DECOR: Warm hued walls, dark trim throughout, white tablecloths draped across clean palates ready for the chef’s creations to be presented, and a welcoming impression from the second you enter this establishment to the moment you leave. Intimate rooms are available for private parties in the rear of the restaurant, and a spacious patio for outdoor dining is also available.

FOOD / DRINK: Fine wine selections, chilled hand-shaken, flavorful signature cocktails, and delectable European-influenced cuisine will prove to your taste buds that this is where you need to be. Meals are prepared with a creative flair and we can’t remember ever visiting without finishing the very last bite on our plates.

LOCATION: Chablis Wine + Food is located at 18588 Ventura Boulevard in Tarzana, CA 91356.

HOURS: Chablis Wine + Food is available for lunch Tuesday through Friday from 11:30 AM – 2 PM. Dinner is served Sunday, Tuesday, Wednesday and Thursday from 4:30 PM – 9:30 PM, and on Friday and Saturday from 4:30 PM – 10:30 PM. The bistro hosts a terrific Happy Hour Tuesday through Friday from 4:30 PM – 6:30 PM featuring appetizers from $4 to $7, wines by the glass and well brand cocktails for $5 each, and draft beer for $4. ‘Wine Tasting Wednesdays’ offer guests wine flights featuring three diverse wines and live music between $12 and $16 per person each week as well.

SERVICE / STAFF: The table service has never disappointed us, and the staff as a whole has always been welcoming each time we’ve dined at this establishment.

PRICE / VALUE: Reasonable prices, excellent quality of American cuisine with a European touch, and a terrific value for the money overall.

CORKAGE FEE: $5 per 750mL bottle…we’re not complaining!

CONTACT INFO: Phone: (818) 343-9100, Website: www.chablisca.com

PARKING: Valet parking is available for the restaurant, however we’ve never had trouble locating a metered parking space along Ventura Boulevard in close proximity to the eatery.

TOTAL BILL: Depending on what you’re drinking, how many bottles of wine you bring with you, and what is ordered, the final bills will vary, of course. However, we have visited on numerous occasions, and the most we’ve ever spent between drinks, appetizers, salads, main entrees, and dessert has been just over $80.

* Menu and prices subject to change without notice.

THE HUNGRY CAT… “It’s The Cat’s Pajamas!”

Posted on January 17, 2013 by savo0429

Proudly showcasing The Hungry Cat locations in Hollywood, Santa Barbara and Santa Monica, the proprietors of this sassy upscale, yet casual seafood restaurant can be proud of their accomplishments. The packed houses that arrive prove to the owners, the staff and locals that this is certainly a terrific place for a fun lively atmosphere, a great environment for providing fresh seafood and libations to customers, and a trendy relaxing…and we must say…visually appealing location between the calming ocean blue of the restaurant’s facade, it’s convenient multi-area dining space inside, and the restaurant’s stunning location along the Pacific Coast Highway.

Our last visit to The Hungry Cat was to the Santa Monica location, and we were happy to discover how much we approved of this perfect locale by the ocean. We began with cocktails at a table on the patio. The crowded interior was nice to see, but the noise level at 6 PM that evening was a lot more subtle on the patio. It’s not a large outdoor dining area, but a charming and well-appointed one. Small tea light candles are lit and placed in holders atop the tables out of doors. The space is well taken care of by management, and it’s evident that they made a point to cater to as many details as possible to invoke a pleasant and even romantic atmosphere here.

Above, a seasonal cocktail list, a view of The Hungry Cat menu, and the cover of the eatery’s beverage menu cleverly titled ‘Thirsty Cat’, which I thought was a genius idea. Below, we indulged in a signature Greyhound Proper ($12) cocktail made with Plymouth Gin, fresh grapefruit juice, and candied grapefruit. We also delighted in a traditional Lemon Drop Martini ($13) , which was excellently prepared and served in a vintage Champagne glass with a sugared rim.

Signature Greyhound Proper and a Traditional Lemon Drop Martini

The Hungry Cat caters to the seafood lover. If you are in search of fresh, coastal, stunningly-presented delicious seafood, The Hungry Cat is a sure bet for finding that. Our meal began with a two-tier ‘Fruit Of The Sea’ platter ($85) that provided Alaskan Snow Crab, Maine lobster, large prawns, and succulent clams and oysters. This was almost a meal in itself, as you can see in the photos below. Fresh-tasting, served on ice at the perfect temperature, and visually pleasing to the eye as well.

Two-Tier ‘Fruit of the Sea’ Platter

Once the elaborate seafood platter had been devoured and the remnants were removed from our dining table, we continued on. I favored the Dungeness Crab Salad ($14) with green papaya, heirloom melon, green curry and peanuts. At this point, I had eaten so much between the crab salad and the seafood platter, I wasn’t sure I would have any room left for more! This salad was light, yet filling enough to enjoy as an entree. A glass of Champagne also pairs nicely with this dish, as I found out! Sizable chunks of Dungeness crab were tossed with fragrant juicy green papaya, while the nuts rounded off the entire presentation with an earthy-tasting delightful crunch.

Dungeness Crab Salad

My husband opted for the Prosciutto Wrapped Sea Bass ($28), which possessed phenomenal flavor combinations. Tender and flaky, the meat of the fish was enhanced with Swiss chard, a lima bean puree, and a salsa rustica that just called out for its photo to be taken. This was a delightful offering, and one we are sorry to not see on the menu anymore.

Prosciutto Wrapped Sea Bass

I suppose I found a bit of room remaining after dinner after all, because when my husband ordered the Blueberry & Ricotta Beignets With Meyer Lemon Curd ($6), I happily consumed half of it. These flavorful bites of sweet beignet dough were filled with warm ricotta cheese and blueberry compote bursting with flavor and wonderment. The adversity of the slightly tart Meyer lemon curd sauce was a favorable contrast to the sugary taste of the entire presentation, and complimented it magnificently.

Blueberry & Ricotta Begniets With Meyer Lemon Curd

The Hungry Cat in beautiful Santa Monica was a fantastic romantic dinner locale for us. Sit on the intimate patio, or dine at an indoor table or at the raw bar. Wherever you sit here, you’re sure to have a memorable experience as we did.

ESTABLISHMENT / DECOR: An upscale seafood house casual enough to feel relaxed as you enter. A welcoming beachy nautical feel persists inside, while a more private intimate outdoor patio area exists for dining as well.

FOOD / DRINK: Fresh quality seafood, stunning entree presentations, and outstanding flavor-filled cocktails.

LOCATION: The Hungry Cat is locate at 100 West Channel Road at Pacific Coast Highway in Santa Monica, CA 90402.

HOURS: The Hungry Cat in Santa Monica is open for dinner Monday through Sunday from 5:30 PM to 10:30 PM and on Friday and Saturday from 5:30 PM to 11:30 PM. The bar opens Monday through Friday for Happy Hour and for access to the raw bar inside. Brunch is served Saturday and Sunday from 11 AM to 3 PM with the raw bar and cocktails offered all day on the weekends.

SERVICE / STAFF: Friendly, courteous servers assist with most anything you can think of from entree suggestions, to wine pairings, to the perfect cocktails to enjoy before dinner.

PRICE / VALUE: Fair prices for the quality fresh seafood and other items available. There’s no doubt that we will be returning to experience it all over again.

CORKAGE FEE: $35 per 750mL bottle with a two-bottle limit per visit.

CONTACT INFO: Phone: (310) 459-3337, Website: www.thehungrycat.com

PARKING: Valet parking is provided for your convenience at the main entrance to the restaurant.

TOTAL BILL: Our final bill came in around $180 (including tax), but we’d do it again in a heartbeat. Well worth the splurge. And well worth the experience.

* Menu and prices subject to change without notice.

BACARA RESORT & SPA… “A Luxurious Oceanside Escape!”

Posted on January 10, 2013 by savo0429

Bacara Resort & Spa isn’t just another upscale haven along the California coastline. It is a getaway for those in need of serenity, a consoling locale perfect for centering the mind and the consciousness, an escape for enjoying the finer things life has to offer, and a safe harbor for the soul. Located between the expansive Pacific Ocean and the exalting views of the Santa Ynez Mountain Range sits the property’s seventy-eight well-manicured acres of ocean front privacy constructed with a Mediterranean style. Two miles of natural beach allow guests to indulge in what a stunning picturesque shore has to offer, while just steps away, comforting suites await their return after a day at the beach or a jaunt to the area wineries and shopping plazas.

The approach to the resort is intriguing with its intricately paved drive, center-of-attention fountain, and stunning arched entryway into the main building. High ceilings grace the reception area, comfortable well-thought-out seating areas in the expansive lobby allow for intimate conversations fireside as well as space for larger groups to mingle and meet for cocktails before dinner, and an overall feel of tranquility graces those who step foot into this quantum of serenity.

Breathtaking floral arrangements are prepared to embrace the attention of guests and visitors alike. Bright orange perfectly selected Gerber Daisies were chosen for the arrangement above which graced the space with a brilliant pop of color in the lobby.

Bacara Bar

Separated by an arched entrance, the Bacara Bar enchants and attracts guests into its circular space that surrounds the circumference of a spectacular full bar. Calming tones of color enhance the area with ocean blues, subtle golds, and plenty of natural sunlight during the day. Offering appetizers, snacks, refreshing hand-shaken libations, and an adjacent outdoor terrace, the Bacara Bar will accommodate any taste in mind. A charming and intricate wrought iron-appointed stairwell hugs one exterior wall of the bar leading upstairs, while outside, a Mediterranean-styled terraced staircase leads past the lounge and down to the next level of the beautiful Bacara grounds.

The grounds at Bacara are immaculate. Expertly manicured lawns, flower-laden paths everywhere one looks, low-storied Mediterranean-styled buildings, and towering palms and other attractive plants and local foliage create an experience like no other. This private and captivating resort is simply amazing. What an alluring environment to get lost in…even if just for a few days.

Bacara Terrace

Above, an expansive, yet intimate terrace welcomes guests with a bird’s eye view overlooking the property as well as the Bacara Spa pool. Views of the Pacific Ocean can also be seen from this striking area of the property complete with a massive built-in outdoor fireplace, heaters for cooler evenings, elegant lounge furniture providing comfortable seating, and a dramatic ambiance worth exploring.

Partial Ocean View Room

We enjoyed several days at the resort in our Partial Ocean View Room. Complete with a corner fireplace, private balcony overlooking one of the resort pools, dark mahogany furniture, a partial view of the Pacific Ocean, and an intimate bath area with folding doors above the tub looking into the bedroom, this second-story refuge was spacious, nicely-appointed, and suited all of our needs quite nicely.

Bacara Resort & Spa was a thoroughly enjoyable locale for us. We hope to return again in the future. Close to Santa Barbara’s wine country, upscale shops, on-site spa, and bewitching coastline, it was a fantasy well worth indulging in.

PROPERTY: The immense acreage of Bacara will enchant you at every turn. Meticulously landscaped meandering garden paths lead brilliant floral designs throughout the property, the low-rise height of all of the Spanish Colonial-style 354 well-appointed guest rooms, three alluring heated saltwater infinity-edge swimming pools surrounded by palm trees, and an expansive view of the mighty Pacific Ocean will whisk you away to where you belong…in serenity.

SERVICE / STAFF: Good-natured, courteous, and willing to go to most any means necessary to ensure you have a perfectly memorable experience, the staff at Bacara will not let you down.

PET FRIENDLINESS: Unfortunately, Bacara only allows dogs 50 pounds and under for a $150 non-refundable fee. (Cats are not currently accepted.) Included in your furry friend staying with you, a luxurious pet bed, food and water bowls, and pet pick-up bags are available. Your pet is also allowed to dine with you outdoors at the Bistro & Spa Cafe Terrace.

DINING OPTIONS: There is an array of dining options to suit whatever culinary mood you may be in at Bacara. MIRO, named after Spanish artisan Joan Miro ia a Four Diamond Forbes 2012 Restaurant which offers cuisine prepared and beautifully delivered by Executive Chef David Reardon. Within this modernly-appointed, brilliantly-vibrant restaurant, you will find a menu catering to every craving using local ingredients open daily for breakfast, lunch, dinner, and a delightful Sunday brunch. MIRO’S WINE CELLAR also offers nearly 12,000 fine bottled vintages from 13 countries to chose from. Bacara’s BEACH HOUSE allows for seaside dining in the picnic area on the property June through September where surf rentals can be obtained for riding the waves. THE SPA CAFE serves up all organic detoxifying meals and refreshments indoors and outside overlooking the tranquil spa pool. The spacious BACARA BAR adjacent to the main lobby of the resort provides snacks, cocktails, and other items inside the architectural circular bar as well as on the outdoor Ocean Terrace with immaculate sweeping views of the Pacific Ocean and the manicured grounds. Live entertainment is provided Friday and Saturday evenings. In-Room Dining is also available at your service 24 hours a day, providing convenient access to delicious fare delivered straight to your doorstep.

LOCATION: Bacara is located in the Santa Barbara area at 8301 Hollister Avenue in Goleta, CA 93117.

CONTACT INFO: Phone: (805) 968-0100, Website: www.bacararesort.com

PARKING: Parking is handled through the resort’s valet service for your convenience.

RESORT AMENITIES: The resort’s zero-entry heated saline pools will lessen the stresses of your day, while four Har-Tru surface lighted tennis courts provide space to work on your backhand. Beach activities include such exciting options as surfing, body boarding, kayaking, horseback riding, mountain biking and more. Fireside s’mores, wine tastings and salsa lessons offer more interesting suggestions for guests, while golfing is enhanced at three nearby championship 18-hole courses: Sandpiper, Glen Annie, and Rancho San Marcos. The Bacara Spa will relieve any tensions you may have through their Four Diamond award-winning treatment facility and fitness complex. With a combined total of 42,000 square feet, you will depart the resort feeling revived, relaxed and renewed from visiting any one of 36 treatment rooms or the 3,500 square foot fitness facility. Spa treatments include, but are not limited to, body scrubs, massages, manicures & pedicures, water therapy sessions, facials, and sauna treatments…not to mention the accessibility to yoga and pilates classes, cardiovascular and strength training, and fitness instruction. The resort’s Concierge will be happy to arrange any activities for your party as a guest at Bacara Resort & Spa.

* Rates, menus and prices subject to change without notice.

M STREET COFFEE BAR & ART GALLERY… “The Perfect Eco-Friendly Neighborhood Coffee House!”

Posted on December 24, 2012 by savo0429

My husband is constantly in meetings that require a lot of his time. Of course, I tend to benefit from accompanying him on his away-from-home trips and wind up writing about those experiences in the process. For the the last eleven months, he has had meetings with clients in Studio City, CA where in between, before, and after crucial meetings, we have met at M Street Coffee, among other establishments, on the corner of Moorpark Street and Longridge Avenue to spend time together. We usually enjoy M Street Coffee’s Berry White Iced Tea in the warm afternoons, or the hot version in the as-of-late cooler evenings, and my husband always enjoys the consistently fresh blueberry muffins. He eats the muffins…I may take a bite now and then. They’re really good. I especially like the Almond Croissants….sinfully delicious and equally beautiful to the eye as well!

Longridge Avenue, which runs along the side of M Street Coffee is lined with towering palms, while carefully cared for lemon trees in large planters create a calming outdoor feeling when sitting at any of the cafe tables along the sidewalk. I especially love the engraving in the concrete right outside the side door of the venue (see below). Owner Andrea McClain has really devised quite a spectacular venue for the community here at M Street Coffee. Overseeing the smooth and seamless coffee shop and gallery, she has proven that simple coffee house pleasures are attainable here. That easy afternoons sitting with someone you care about over a couple of cups of a favorite coffee or tea are reachable in this crazy and unforgivable world we live in. That even if just for a few moments in time, one can in fact stop for a few minutes and realize that moments in life like this are precious and should never go unrealized or unforgotten.

M Street coffee and its staff pride themselves on their Eco-friendly nature. Caring for the environment we live in is a step everyone can take and additionally benefit from in many ways. The process of taking advantage of recyclable products that are used at M Street Coffee, organic coffees and teas, and other such items make an impressionable mark on the world we live in. Besides the Eco-friendliness here, the coffee is what brings people in the droves to this quaint neighborhood coffee bar with organic coffee beans. Whether you’re in the mood for Cafe’ au Lait, Espresso, Machiato, Latte, Cocoa, Matcha Latte, Chai Latte, Blended coffee drinks, Whole leaf tea Latte, brewed black, green, white, Oolong or herbal varieties of tea, fruit smoothies or loose leaf teas, M Street Coffee has what you’re looking for.

About those blueberry muffins my husband loves so much at M Street Coffee…well, here’s a photo of that below along with pictures of some of the other locally baked tempting sweet treats. Oh, and there are several gluten-free and vegan treats available as well…

Blueberry Muffin

Pop Tart

Windowpane Sugar Cookie

Lemon Pound Cake

I usually work on articles for SavorHour.com, or work on my writing, or just read something that takes me away from the daily grind (no pun intended!) On many occasions, my husband has completed business deals on the phone while sitting in front of me…which I love watching. It gives me inspiration for my writing! M Street Coffee offers a 2-hour free window of Wi-Fi access with a simple code that is printed out when you purchase your favorite coffee, tea, smoothie, soda or other delectable item from the main counter inside the establishment.

Almond Croissant

We have enjoyed sitting indoors on many occasions when we first discovered this refuge from the real world. Over time, we started seating ourselves outside at one of the several umbrella-shaded bistro tables along the sidewalk. After about 1 PM, the Longridge side of the building is shaded from the harsh rays and heat from the sun and a gentle breeze offers a substantial refreshing coolness as the day transforms from afternoon to evening.

Pineapple Mango Smoothie

Space rental is also available at M Street Coffee for filming, business meetings, parties, piano concerts, gallery showings, fundraisers and acoustic music presentations just to name a few. There are several events ongoing, however, that you should know about. Meditation classes are held at the coffee shop after hours for $10 per person on Mondays from 7 PM – 8 PM. Poetry readings are held every third Thursday of the month, and the sessions are aptly titled “The Spoken Poem”, where fans of open mic night for poets and musicians can come together and share their craft. Area artists’ works are also showcased inside the establishment, and there is a rotating featured gallery on the inside walls as well. To see which artist is being featured at any given time, take a peek at M Street Coffee’s website to view who is being showcased.

DRY Cucumber Soda

So maybe the ‘M’ in the name of this delightful coffee shop stands for Moorpark, or maybe it’s the owner’s last name. We think it stands for “Mmmmmmm…”, and “More, please!’”, and for the memories that are made there and remembered for a lifetime.

ESTABLISHMENT / DECOR: Inside, this neighborhood coffee shop welcomes patrons with several seating options as well as outdoor availability at bistro tables shaded by towering palm trees and umbrellas overhead.

FOOD / DRINK: Fresh delectable muffins, croissants and other baked goodies from area bakeries as well as organic coffees and teas.

LOCATION: M Street Coffee is located at 13251 Moorpark Street (on the corner of Longridge Avenue and is one block east of Fulton Avenue) in Sherman Oaks, CA 91423.

HOURS: Monday through Fridays from 7 AM – 6 PM, and Saturdays and Sundays from 8 AM – 5 PM.

SERVICE / STAFF: Andrea, Jennifer and Christine are always kind and generously assisting with anything one may need. These baristas know a thing or two about coffee and tea!

PRICE / VALUE: Great prices for organic local coffee beans and teas, fresh baked temptations, fruity smoothies, and other unique items inside at the counter.

CORKAGE FEE: No outside alcohol allowed here. It’s a coffee house!

CONTACT INFO: Phone: (818) 907-1400, Website: www.mstreetcoffee.com

PARKING: Metered parking is available along Moorpark as well as Longridge Avenues. Several regulars also ride their bicycles to the coffee bar and lock those up at the available post just outside M Street Coffee.

TOTAL BILL: It’s a coffee house, so it just depends on what you’re ordering. Our bill for a couple of cups of tea and a couple of snacks is usually around $12 per visit or around that amount.

* Menu and prices subject to change without notice.

FIREHOUSE GREEK RESTAURANT… “No Fires…Just Amazing Gyros!”

Posted on December 8, 2012 by savo0429

We were early to meet friends for a concert at the Valley Performing Arts Center on the CSU campus in Northridge. We were famished from not making time to enjoy a meal earlier in the day due to our business over the hill, so we made time to stop in at Firehouse Restaurant for a bite before heading to the arts center. It was somewhat of a trek, but once we made it there, we were able to relax. We had been previously tipped off about Firehouse Restaurant by friends, and knowing how I adore a great gyro, my husband encouraged me to give it a try since our friends’ recommendation was so enthusiastically high when they spoke about it. So off we went to the restaurant not knowing what we would expect to find.

The building was a renovated firehouse from what an employee told us while we were there. It’s a small establishment. A two-story, brick facade street-side construction that’s fairly easy to miss as you turn right at the street light from Reseda onto Victory due to it being so close after the turn. If you don’t keep an eye out for it, you just might pass it. But if you do, please turn around and go back. Because Firehouse Restaurant is so worthy of your visit. The structure is trimmed in blue paint with matching shutters, and offers a small parking area for customers in the back of the eatery. If you go during a slower time during the day, such as between the lunch and dinner hours, you will probably find an available space to park there.

You can enter from the back door of the building, or there is a street front entry as well. If you arrive through the rear door after parking in the lot, a brick-walled hallway will lead you past a stairwell and into the main dining area.The furnishings remind me of what one might find inside a castle somewhere with its heavy and sturdy solid wood manufacturing and metal details on both the tables and chairs. One wall even has a hand-painted mural showcasing a pleasing-to-the-eye depiction of a serene-looking Greek harbor with drifting boats, white plastered hillside abodes, village shops, a lighthouse and a sandy shore surrounded by an azure sea that made me stop for a brief moment and wish I was there.

Dolmades, Rice Pilaf & Combo Meals

The dolmades ($1.95 each) are delicate grape leaves that are stuffed with long-grain rice mixed with vegetables and succulent ground beef topped with a savory tzatziki sauce and a bit of parsley for a garnish. We each ordered one, and relished in the sensational flavor they projected. Above, you can see the inside of one of the dolmades filled with beefy goodness, and below that, a picture of the two dolmades as they were served. Haven’t had dolmades just yet? Then it’s time to give them a try. And Firehouse Greek Restaurant is a terrific place to break yourself in.

INSIDER’S TIP: I always ask for a little extra tzatziki sauce on the side to add to my gyro sandwich. It’s warm, creamy, flavorful and garlicky enough without being overbearing. This has to be some of the best tzatziki sauce I’ve has in a very long time!

Gyro Sandwiches and Leftovers Galore

Okay, it’s time to discuss Firehouse Greek Restaurant’s sensational gyros. This single item is something the establishment is well known for. And after one bite of one of these luscious, tasty, mouthwatering Greek specialties, you will discover why. Above, the gyro sandwich is dressed with crunchy red onions, crisp greens, fresh tomatoes, and the zesty, perfectly-seasoned composition of beef and lamb grilled to excellence. The gyros are the largest portions we have ever experienced, and in reality, are large enough for two people to share. (Of course, we always end up polishing them off without the assistance of a to-go box!) The gyro ‘plates’ come with a side of either fries, rice pilaf, or a Greek salad along with a large drink and the ever popular center-of-attention gyro sandwich. The restaurant does not serve alcohol. However, we were told that customers may bring in a bottle of wine to enjoy with NO CORKAGE FEE! (Was I screaming that out loud?) And you simply have to try the pita bread that the restaurant wraps their gyros in. Light, fluffy, tender…I could literally go on about the pitas for hours..you get the picture. But you have to get the flavor as well, so give Firehouse Greek Restaurant a try. We know once you visit once, you’ll be turned into a true regular at this eatery like we were. We actually make special trips over the hill to have Firehouse Restaurant’s amazing gyros!

ESTABLISHMENT / DECOR: The restaurant has always been very clean, organized and welcoming when we have been there. A soothing hand-painted mural of a sapphire sea surrounded by a quaint town and harbor draws your attention to its uniqueness as you approach the counter to place your order.

FOOD / DRINK: Scrumptious gyros with tender, lean, perfectly seasoned meat, the most tender, fluffy, tempting pita wrap we’ve ever experienced, and for the price of it all, we couldn’t be happier recommending the eatery.

LOCATION: Firehouse Greek Restaurant is located at 18450 Victory Boulevard in Tarzana, CA 91335.(If you take Reseda to the light, turn right onto Victory, and look for the restaurant on your immediate right. It comes up very fast, so be sure not to miss it.)

HOURS: The restaurant is open Monday through Saturday from 10:30 AM – 9 PM, then on Sundays from 11 AM – 9 PM.

SERVICE / STAFF: There is now table service during lunch and dinner hours. Take out orders can be placed at the walk-up window inside. The staff has always been very kind when we have visited, and they are always willing to assist if we have any requests or questions. Always a smile on their faces, and always happy to see us return time and time again.

PRICE / VALUE: Such large quality portions for two adults for under $20 (including tax) for a gyro combo and an additional single gyro sandwich??? Are you kidding! Definitely a terrific value for the price!

CORKAGE FEE: Here’s my favorite line again… “NO CORKAGE FEE!” That always makes me smile! Especially when the value and quality of the cuisine is consistently as incredible as it it at Firehouse Greek Restaurant.

CONTACT INFO: Phone: (818) 881-3118.

PARKING: A small lot is located behind the restaurant for customers free of charge.

TOTAL BILL: We have at times ordered more than just one gyro plate combo and a separate gyro sandwich. But on more than one occasion, our general order includes one gyro sandwich, and a gyro plate/combo that comes with a large drink and one side as well as the gyro sandwich itself. This usually brings our total bill to about $16.80 (including tax). And so much food for two people…amazing!

* Menu and prices subject to change without notice.

MUSSO & FRANK GRILL… “A Part of Hollywood History!”

Posted on November 18, 2012 by savo0429

Musso & Frank Grill has been a foundation of Hollywood history since this family-owned business originally opened it’s doors in 1919. Existing before the renowned Hollywood sign was erected in the lush Hollywood hills, Musso & Frank Grill was standing proud and serving some of Hollywood’s elite. As a major part of Hollywood’s antiquity, this restaurant also became a literary watering hole for many famous authors in the 1930s. Listed on the “1001 Places to See before You Die” list, Musso & Frank Grill will show you the numerous reasons it is just that.

As you enter the establishment through the front door, you can just feel the history here. A plethora of experience is proudly possessed by every server here…some having been employed here since the 1950s. Waiters in classic red serving jackets with black lapels donning bow ties over crisp white collared shirts hold within them a pride and dignity for being a part of this history-rich foundation of culinary achievement.

Musso & Frank Grill Menus & a Bottle of Wine

Above, the 90-year-old menu still allures those with a taste for the finer things in life, while red leather booths and rich mahogany add even more warmth and inviting ambiance than you could ever imagine. We were treated as though we were part of the family during our dining experience at Musso & Frank Grill. From a sincere courteousness to friendly charming conversation, we had the most delightful time conversing with our waiter. Our acquaintance who dined with us this particular day brought along a bottle of wine for the table and also agreed that our server was one of the kindest and most professional waiters she had experienced in a long time. Then came the cuisine. Just when we thought things couldn’t get any better, we realized how amazing the culinary creations from Chef J. P. Amateau really are…

Fresh-Baked Bread Served Before Meals & the Marinated Herring

The specially-baked Sourdough French bread that is generously served to each patron’s table is soft, flavorful and undoubtedly memorable. Baked to perfection, this scrumptious provision is accompanied by a receptacle of chilled sweet cream butter topped with a thin paper prominently displaying the restaurant’s name. A quick photo with forks rapidly digging in to it, the above right photo is of the eatery’s popular Marinated Herring ($12). A terrific appetizer large enough to share with another person, this marinated herring is served atop iceberg and romaine lettuces with an ample serving of sour cream and is garnished with a black olive.

Grenadine of Beef With Bearnaise Sauce

The Grenadine of Beef With Bearnaise Sauce ($30) was comprised of three tender filets of beef topped with a savory creamy Bearnaise sauce surrounded by a delectable brown gravy and green field peas. My husband ordered this entree and had no trouble at all polishing it off. I did get a couple of bites from him to taste this excellent menu choice and found it to be amazing in taste and visual appeal.

Lobster Thermidor

The Lobster Thermidor was sensationally prepared. This popular French dish was comprised of a creamy conglomeration of cooked lobster meat, egg yolks and cognac, stuffed into a lobster shell, then abundantly topped with Gruyere cheese mixed with a hint of mustard. Such a sublime treat with the succulent lobster and rich mixture of savoriness!

Porcini Mushroom Risotto

I ordered the Porcini Mushroom Risotto ($22). A huge fan of excellently-cooked risotto and porcini mushrooms, I just couldn’t pass this by. So I ordered it. And I devoured the entire thing! And it was one of the most incredible, flavorsome, hearty mushroom risottos ever. The meatiness and earthy flavor from the porcini mushrooms enhanced the creaminess of the risotto. A well-appointed option for anyone who enjoys pasta presentations.

Musso & Frank Torten

If there is one dessert that you have at Musso & Frank Grill, it simply must be their Torten ($7). This Neopolitan is layered with strawberries, fluffy whipped cream and strawberry sauce then topped with fresh strawberries. The three of us shared this sinful treat, and had absolutely no regrets afterward!

ESTABLISHMENT / DECOR: Warm mahogany and red leather booths embrace the history of years gone by, while welcoming patrons inside to enjoy its classic elegance and storied past.

FOOD / DRINK: Superior fare crafted in the Musso & Frank Grill kitchen keeps customers…both new and old…returning time and time again.

LOCATION: Musso & Frank Grill is located at 6667 Hollywood Boulevard in Hollywood, CA 90028.

HOURS: Musso & Frank is available for service Tuesday through Saturday from 11 AM – 11 PM.

SERVICE / STAFF: We were shown nothing but the utmost professionalism and kindness by our server.

PRICE / VALUE: This establishment has been serving the city since 1919. The menu has featured the same Musso & Frank classic options for 90 years now, and there’s a reason why. Superior quality for an acceptable value.

CORKAGE FEE: $20 per 750mL bottle

CONTACT INFO: Phone: (323) 467-7788, Website: www.mussoandfrank.com

PARKING: Validated parking is available at the rear of the restaurant, as well as city parking lots nearby.

TOTAL BILL: With the corkage charge, the Marinated Herring appetizer, the Porcini Mushroom Risotto, the Lobster Thermidor, the Grenadine of Beef with Bearnaise Sauce, and the Musso & Frank Torten dessert, our final bill came in a little over $128 (including tax). More than most diners may look forward to spending on a lunch for three, but we enjoyed every detail about it from the superb service to the exquisite ambiance of the restaurant to the classic ambiance of this Hollywood storied eatery.

* Menu and prices subject to change without notice.

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

Posted on November 13, 2012 by savo0429

Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.

FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.

LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.

HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.

SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.

PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.

CORKAGE FEE: No outside alcohol is permitted.

CONTACT INFO: Phone: (323) 461-1528, Website: www.larchmontbungalow.com

PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.

TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

* Menu and prices subject to change without notice.

TAMARIND OF LONDON… “Exquisite Indian Cuisine on the Newport Coast!”

Posted on November 8, 2012 by savo0429

Indian cuisine encompasses an array of indigenous provincial fare. With a diverse amplitude of distinctiveness in soil characteristics and suitable weather of the region, Indian cuisine varies considerably from any other. The application of locally available spices, herbs, vegetables and fruit provides flavors not commonly found elsewhere in the world. Chef Alfred Prasad, an eleven-time Michelin Star recipient, and the only Michelin Star ranked chef in Orange County, has combined his culinary supremacy and intriguing knowledge of Indian cooking with ingredients from local California farmers and cultivators to aid in devising his new culinary masterpiece for us to enjoy as well…the stylish and sophisticated Tamarind of London. Recently named ‘Best Indian Restaurant in Orange County’ by the Golden Foodie Awards, this sanctuary for the senses is just the place to satisfy your craving for impressive Indian cuisine enhanced with subtle Californian characteristics.

Sister property to the famed Tamarind restaurant in the prestigious Mayfair area of central London, Tamarind of London has been featured in such publications as Where Magazine of Orange County, Newport Beach Magazine, the Orange County Metro’s Dining News, the Orange County Register and Virtuoso Life Magazine. The fast-growing popularity of this authentic eatery is sure to become as popular as its older sibling very soon. Warm hospitality is paired with seamless customer service creating a welcoming impression as you enter the restaurant. An ambiance of upscale sophistication surprises and delights the senses, while a creative and stimulating menu will please any palate. Above, views of the restaurant menu, and external photos of the inviting and meditative double-sided fountain and the stunning main entry into the establishment.

Above Interior Photos Courtesy of Eric Figge

Once inside, Tamarind of London will address your visual faculties with well-thought-out components such as rich woods, bright and colorful bursts of appealing coloration, soft leathers, sky-high ceilings and a modern glamour that you will not soon forget. Above, the interior dining area and glass-walled preview kitchen allow for fascinating culinary entertainment as well as a romantic dining experience. The 145-seat restaurant’s modern appeal offers a seductive sophistication that will make you yearn to linger long after you’ve enjoyed a fine meal here. The stunning motif is a feast for the eyes, and an overall explosion of all things extraordinary. Outside, raised fire pits are ignited and the allure and serene tranquility of flowing water from an indoor-outdoor fountain provides a sense of peaceful repose.

Chef Alfred is the youngest Indian chef to receive a Michelin Star. At just twenty-nine years old, he was honored with his first industry-coveted award. The Michelin Star is a trademark of fine dining quality. A distinction certainly well worth Chef Prasad’s accomplishments…eleven years in a row! My husband and I had the distinct honor to meet Chef Prasad after our incredible dinner, and we found him to be extremely amicable, generous and knowledgeable about his restaurant. He takes a lot of pride in this restaurant, and certainly has cause to do so.

Lentil Crackers With a Trio of Sauces, Natura Water, a Watermelon Mezcalrita & a Mumbai Mojito

Once seated, we were served crisp lentil crackers with a trio of savory sauces including berry, papaya-lime and spicy tomato. Lentils are a staple in Indian cuisine, and they’re certainly delicious in these crunchy offerings! Additionally, still or sparkling complimentary water is offered to patrons as well as a selection of reasonably priced hand-shaken cocktails. Above, I enjoyed a Watermelon Mezcalrita ($9). This fruity, yet not overly sweet margarita-esque libation consists of El Mezcalito, muddled watermelon, Grand Marnier, fresh lemon and lime and smoked salt. My husband enjoyed a Mumbai Mojito ($12). This refreshing liquid sensation combines Bacardi Limon Rum, freshly-muddled mint leaves and lime, simple syrup and a lemon-lime soda. Both chilled to perfection and delightful in taste, we were extremely satisfied with these beverage choices. Tamarind of London presents an expansive full bar serving an array of liquid enjoyments from hand-shaken signature and traditional cocktails to outstanding beers to over thirty spectacular wines.

We began with the Soft Shell Crab ‘Small Plate’ for one of our appetizers ($12). Delicately fried and ensconced in coconut, fennel and toasted coriander, each bite of this incredible flavor sensation resonated with our love for seafood, and the sublime crunch as it was bitten into delivered a happiness that only comes with perfectly crafted cuisine. The rejuvenating cucumber salad with yogurt sauce was a nice compliment to this dish…

Soft Shell Crab ‘Small Plate’

Our second appetizer, the below Steamed Prince Edward Island Mussels ‘Small Plate’ item, was worthy of culinary recognition. A surprisingly large portion, these excellently steamed PEI mussels were served piled high in a broth of steamed coconut milk flavored with ginger, curry leaf and turmeric. A sensational combination of flavors that we found ourselves not wanting to ever end. The broth alone was out-of-this-world scrumptious, not to mention the PEI mussels…one of our favorites!

Steamed PEI Mussels

Picturesque and appealing to the senses, we moved on to the Halibut Kebab ($25). Tender, delicate halibut is attentively marinated with ginger, mint saffron, cream, and roasted gram flour (flour made from ground chickpeas), then meticulously spiced and served on a healthy bed of colorful greens accompanied by a lemon wedge. Each bite nearly melts in your mouth upon contact due to the incredible tenderness of this dish, and the savory essence of the colorful marinade enhances the entire dish superbly.

Halibut Kebab

If you’ve never experienced naan, (pronounced “NON”), it is a leavened, oven-baked flat bread commonly enjoyed in India as well as other areas of the world. We tried the Date Naan ($6), which was stuffed with sweet dates and coconut, then finished with poppy seeds. This is the sweetest of the Indian breads offered at Tamarind of London, and it was extremely gratifying.

Date Naan, Cucumber Yogurt and Basmati Rice

The Chicken Curry dish ($20), was phenomenal. We welcomed a touch of the cucumber yogurt to tone down the spice of this succulent preparation, which created a perfect level of cool and spicy flavors. The intensity of the coloration alone was a treat to behold! Made with fall-off-the-bone braised chicken thigh meat, cumin, turmeric, garlic, onion and tomatoes, these components are then integrated to form a most stunning offering of one of the best curry dishes we’ve enjoyed for some time. Don’t forget to add a side of Tamarind of London’s incredible Basmati rice ($3)… it’s a terrific addition to the fine Indian meals that you will find here.

Chicken Curry

My husband was craving something a little sweet after dinner. I fell prey to his desire, and found myself indulging in the Pistachio-Cardamom Kulfi, an Indian ice cream, with him. The pastry-like shell complimented the cold, creamy kulfi and the pieces of pistachio and essence of cardamom blended nicely to create a very satisfying treat. A touch of melted white chocolate, which decorated the plate and held the dessert in place was attractively sprinkled with ground pistachios…

Pistachio and Cardamom Kulfi and Candlelight

But wait…we have more to tell you! Tamarind of London is excited to announce they will begin offering their Holiday Lunch Menu and new hours starting Tuesday, November 13th through the end of the year. Lunch will be available from 11:30 AM to 2:30 PM featuring new items expected to temp the palate and seduce the senses. Prices are a reasonable $8.00 – $11.00, and there are many delectable options to choose from.

Salads at a fair $11 and under ranging from Salmon & Giant Couscous to the Trio of Mushrooms to a Calamari & Quinoa version. The Paneer Cheese & Peppers or Lamb Kebab & Avocado Whole Wheat Roti Wraps ($9 – $11) are sure to be a hit also and will be served with julienne vegetables, mint chutney and organic greens.

And here’s your formal introduction to the new ‘Naanwich’! A selection of sandwiches made with naan bread from the Tuna, Sweet Corn & Red Onion Naanwich to the Vegetarian selection to the Butter Chicken & Pickled Onion rendition and the Beef & Potato Pepper-Fly version. Below is a preview of the ‘Naanwich’. How great does this look!

Photo Credit: Tamarind of London

Additionally, Thali Combo Plates will be on the new menu. Thali is an Indian meal made up of a choice of assorted dishes usually served in small bowls on a round tray. These will range from $12 to $16 and will include a diverse selection including Vegetarian, Butter Chicken, Beef Vindaloo, Black Pepper Prawns or Fish Curry to be presented with a vegetable of the day, lentils, naan, raita (a sauce made with yogurt), and rice.

Poached Pear With Ginger Ice Cream and Molten Chocolate Cake sound gratifying? Then try one or both for dessert at Tamarind of London for $5 to $6 each. Chef Alfred will also be offering a Combo Meal option that allows for a drink, salad and either a Naanwich or Wrap for $15, or a 3-course choice, which will include dessert for $20.

Saturdays and Sundays, the Holiday Lunch Menu will be served side by side with brunch proposing such fare as the Masala Scramble made with turmeric and ginger ($8), and the Bombay Toast, a ‘French Toast’ creation made with a spiced egg batter ($7).

We profoundly relished in our meal at Tamarind of London. Chef Alfred’s masterful culinary expertise captures the soul and spirit of fine Indian cuisine with his artful presentations, his highly skilled culinary staff and his love and adoration of all things flavorful.

ESTABLISHMENT / DECOR: The country of India is known to many as ‘the country of colors’. Tamarind of London showcases one of those colors inside…the dark apricot hue surrounding the glass-walled preview kitchen. This orange hue is found in the marigold flower that adorns many celebrations held in that part of the world. The restaurant exudes a modern elegance while maintaining a welcoming and hospitable semblance.

FOOD / DRINK: The distinct uniqueness of the cuisine prepared at Tamarind of London combined with the substantial flavor, perfectly-portioned servings and creative inventiveness by Chef Alfred Prasad and his culinary team is significant. We were extremely pleased with our experience, and will return again in the near future, as well as spread the word about this fine dining establishment.

LOCATION: Located at the fashionable, upscale Crystal Cove Promenade, the restaurant is positioned perfectly at 7862 East Pacific Coast Highway in Newport Beach, CA 92657 right along the Newport Coast.

HOURS: Tamarind of London is excited to announce their new holiday hours! Starting Tuesday, November 13, 2012, through the end of the year, Happy Hour will be available all night on Mondays from 4 PM – 10 PM, Tuesday through Friday from 4 PM to 7 PM, and Saturday and Sunday from 2:30 PM to 6 PM. Lunch will be offered Tuesday through Sunday from 11:30 AM to 2:30 PM, and dinner will be served daily at 5 PM. Don’t forget about Tamarind of London’s unforgettable brunch offered Friday through Sunday from 11:30 AM to 2:30 PM. There’s something delicious and memorable for everyone at times that will suit most any schedule available in between holiday shopping and that busy Orange County lifestyle!

SERVICE / STAFF: We were greeted by our hostess, Amy. She was delightful and could not have been more excited to see us or more complimentary. Once seated, Erin served us for the duration of the evening. Erin was kind and extremely informative, resourceful and suggested items when asked about the menu. We appreciated both Amy and Erin for their professionalism, hospitality and overall appreciation of us dining at the restaurant.

PRICE / VALUE: Prices for the multitude of options at Tamarind of London are extremely fair considering the quality of what is prepared for diners. Hand-shaken cocktails with freshly-muddled ingredients, exquisite attention to the flavor and visual appeal of each dish delivered from the kitchen, the unforgettable romantic and elegant vibe throughout the establishment with splashes of eye-opening hues, and the outstanding service we received from the moment we arrived to the time we departed the restaurant.

CORKAGE FEE: $25 per 750ml bottle

CONTACT INFO: Phone: (949) 715-8338, Website: www.tamarindoflondon.com

PARKING: The Crystal Cove Promenade offers ample parking in front of the restaurant. Valet service is also available for your convenience during dinner hours.

TOTAL BILL: We enjoyed complimentary Natura Water to start with delightfully crisp lentil crackers joined with three sauces before ordering the refreshing Watermelon Mezcalrita ($9), and Mumbai Mojito ($12). After obtaining resourceful suggestions from our server, we then chose to start our evening with the Soft Shell Crab ($12) and the Steamed PEI Mussels ($11). Dinner was served with style and grace as we delighted in the Date Naan Indian bread ($6), the Chicken Curry ($20), the Halibut Kebab ($25), and a side of White Basmati Rice ($3). For dessert, we indulged in the Pistachio and Cardamom Kulfi, which finished our meal off nicely.

*SPECIAL THANKS: We would like to thank Chef Alfred Prasad and his culinary team and the entire staff at Groff-Hinman with a special thanks to Jenna Santariano for their generosity and hospitality!

* Menu and prices subject to change without notice.

THE PENTHOUSE @ HUNTLEY HOTEL… “Sky-High Sophistication At The Huntley Hotel!”

Posted on October 21, 2012 by savo0429

With its awe-inspiring sweeping 360-degree views of the Santa Monica California shoreline, its lavishly-appointed ultra chic beachy motif, and fine contemporary American culinary treats crafted and meticulously presented by Executive Chef Seth Greenburg, The Penthouse Restaurant & Lounge has evolved into one of the city’s most loved destinations for charming and romancing locals and those from afar in a trendy and seductively inviting atmosphere.

Located on the eighteenth top floor of the sophisticated 240-room Huntley Hotel in beautiful Santa Monica, California, The Penthouse offers patrons expansive shoreline views from the venue’s innumerable windows providing views from the coast of Malibu to the shores of Palos Verdes on a clear day.

There’s no better way to get to The Penthouse than taking a ride in the glass-enclosed elevator, which showcases the waterfront and beaches of Santa Monica. Above are a few photos of the incredible view before reaching the top floor.

Innovative imagination and superior technique was provided in the conception of The Penthouse, (as well as the entire Huntley Hotel), by ingenious award-winning designer, Thomas Schoos. You may recall his contribution in design to such hot spot locales as TAO in New York, Koi in Los Angeles, O-Bar in West Hollywood, and the LAX Nightclub in Las Vegas…just to mention a few. His vision of simple luxury and creative insight in everything he touches allows others to appreciate his works of art. The restaurant and lounge features various inviting areas of luxurious comfort to appease just about anyone who enters this magnificent abode of heavenly adornment. From dining in one of the several semi-private intimate ‘cabanas’ to enjoying a classic cocktail in one of the plush leather chairs fireside to indulging in creative fare while sitting at the lavish ‘center-of-attention’ ultra bar, the outdoor elements are intertwined with modern touches inside in so many ways.

INSIDER’S TIP: Enjoy a breathtaking view by arriving before sunset. The skyline will astonish you, while the fading day’s light will welcome a romantic and sexy vibe as candles are lit and the evening brings on a swanky, sexy vibe.

Veev Acai Spirit With Cucumber Honey Lemonade

We regret not having had the opportunity to meet Resident Mixologist, Ryan Magarian, but we were thoroughly entertained and well taken care of by our bartender, Mike. The hand-shaken featured cocktail of the evening when we visited was the Veev Acai Spirit with Cucumber Honey Lemonade ($7). We each indulged in one of these flavorful concoctions at The Penthouse’s sizable luxurious circular bar and almost in unison, we ordered a second round once we were halfway finished with our first. Not over lemony, and just the perfect blend of spirit and cucumber flavor topped off with a light finish of honey. Refreshing and light-tasting, this libation was definitely worthy of a second round.

Since we didn’t have a lot of time to delight in the menu, (we were meeting friends in the area), we decided to try a couple of appetizers from the Sunset Hour menu. Executive Chef Seth Greenburg’s culinary expertise is evident throughout each taste of creative genius on the menu with unique options and detailed presentation. We only wished we had more time to try more of them while we were there!

Our second round of cocktails appeared before us, and we selected the Warm Goat’s Cheese Poppers and two versions of the Short Rib Tacos…

Warm Goat’s Cheese Poppers

I must admit that anything with goat’s cheese usually fast becomes a favorite of mine. As a lover of this creamy, tangy-flavored cheese, I knew that these would be enjoyable. I expected a lot. And that was delivered to us. We were presented with a plate of excellently arranged deep-fried orbs of perfection. Crisp on the outside and warm and creamy on the inside with tiny pieces of jalapeno pepper mixed into the cheese. The light crunch of each popper delivered immediate satisfaction, while the smooth flavorful centers introduced a sensational essence to our taste buds for just $7 an order.

Short Rib Tacos

After sharing an order of the Warm Goat’s Cheese poppers, my husband and I each got an order of the Short Rib Tacos ($7). My husband’s had no relish on his, as he tries to avoid spicier foods and garnishes. I, on the other hand, love spicy cuisine, so I ordered mine with the apple-jalapeno relish that comes with them. Served two tacos to an order, these hearty mini hors d’ oeuvres arrived with tender and savory-to-the-last-bite saucy short rib meat encased in crunchy house made taco shells. Guacamole and spicy salsa added, these tasty gems were worth waiting for.

Though enjoyable while we were there, we really wished we could have stayed a bit longer to sample more of the menu items available. We plan to return to The Penthouse for drinks and dinner to experience the full display of Executive Chef Greenburg’s culinary excellence in the future.

ESTABLISHMENT / DECOR: The beach-chic decor and upscale sophisticated flair of this establishment allows for a relaxed ambiance perfectly suited for enjoying a bite at the bar, cocktails or a full meal.

FOOD / DRINK: Fresh flavors and vibrant presentation are combined to craft memorable appetizers, while cocktails are hand shaken in front of you and and created with quality ingredients making for a winning combination between the two.

LOCATION: The Penthouse Restaurant & Lounge is located on the 18th floor at the top of the Huntley Hotel at 1111 Second Street in Santa Monica, CA 90403.

HOURS: The Penthouse is available for Breakfast from 7 AM – 11 AM daily, Lunch from 11 AM – 3 PM daily, Dinner from 6 PM – 10 PM Sunday through Thursday then again from 6 PM – 11 PM Friday and Saturday, a Late Night menu is available until 2 AM on Fridays and Saturdays, Brunch is served 11 AM – 2:30 PM on Saturdays and Sundays, and finally, Sunset Hour, (the restaurant’s version of Happy Hour), is offered from 4 PM – 7 PM Monday through Friday.

SERVICE / STAFF:We felt appreciated by our hostess, our bartender and other staff during our visit to The Penthouse.

PRICE / VALUE: We enjoyed the quality ingredients that were infused into the appetizers we ordered, as well as our cocktails and feel satisfied with the price for the value of what we received.

CORKAGE FEE: $25 per 750ml bottle

CONTACT INFO:Phone: (310) 393-8080, Website: www.thehuntleyhotel.com/penthouse

PARKING: Huntley Hotel offers valet service, however, there is also metered parking as well in front of the property and along nearby side streets.

TOTAL BILL: Just over $50 (including tax) for four featured cocktails, an order of Warm Goat’s Cheese Poppers, and two orders of the Short Rib Tacos was just perfect for us before leaving to meet friends!

* Menu and prices subject to change without notice.

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

Posted on October 18, 2012 by savo0429

We stopped for lunch at a corner restaurant in Santa Monica called Babalu. Our first impression was a good one. The establishment’s exterior motif displayed a Caribbean appeal with a Cuban flair. Bamboo and wooden blinds enhance the island feel, while inside the ambiance is continued. If you close your eyes for a moment once seated, you might almost believe that you aren’t on the mainland anymore…but on a tropical island with the wind blowing past you and bongo drums on hand to match the rhythm of the island atmosphere around you…

Bamboo ceilings, ceiling fans, tropical hues and an upbeat and eclectic decor inside the restaurant keep the carefree feeling flowing, while a friendly and courteous waitstaff attends to your requests.

On our last visit to Babalu, we weren’t quite sure what to select from their extensive array of available options. It all sounded so delicious. The interior was relaxing, the seats were comfortable, and the cuisine being served around us to other patrons appeared colorful and smelled amazing.

After perusing the menu for longer than we probably should have, we decided on a couple of entrees for lunch…

Turkey Burger

My husband selected the Turkey Burger, which was a blend of lightly spiced ground white turkey and bell pepper topped with fresh slices of avocado, grilled zucchini and fried leeks on a sesame Kaiser roll and slaw on the side. A choice of fries or a salad accompanied that, and it was all for just $11. This was a tender, expertly prepared and juicy turkey burger. One of the best we’ve tasted in a while. The sesame Kaiser roll used as a bun was soft and tasty and the slaw was crunchy and sweet with crisp, hot fries alongside.

Babalu Tacos With Roasted Vegetables

I chose the Babalu Tacos to enjoy. This dish comes with two soft shell flour tortillas stuffed with fresh avocado, Pico De Gallo, cheddar and jalapeno jack cheeses and crunchy lettuce and Napa cabbage. Black beans and a sensational pineapple-coconut rice is served on the side. I decided on the roasted vegetables to accompany my tacos for $11, however, you can instead add tender sliced chicken for $12, fish (Mahi Mahi) for $14 or grilled shrimp for $15.

Both choices were savory, enjoyable and we both agreed that we would order them again and recommend them to others. A terrific spot along charming Montana Avenue among an array of shops and eateries. Sometimes it can get confusing knowing where to go. Most times, it’s a good idea to eat where the locals do. Babalu falls into that category, because this is certainly a locals favorite!

Oh, and don’t forget that Babalu was selected as one of AOL’s ‘Top Ten of the City’s Best Desserts’! So don’t be shy to try a slice of one of the sumptuous sweet temptations before you leave. Or just order an entire creation to take home or give as a much-appreciated gift!

ESTABLISHMENT / DECOR: Fun Caribbean and Cuban feel with an island ambiance!

FOOD / DRINK: Fresh vegetables, ambrosial cuisine options and refreshing presentations.

LOCATION: Babalu is located at 1002 Montana Avenue in Santa Monica, CA 90403.

HOURS: Open for breakfast from 8 AM – 11:30 AM Saturdays and Sundays, brunch from 11:30 AM – 5 PM on Saturdays and Sundays, lunch from 11 AM – 5 M Monday through Fridays then for dinner 5 PM – 10 PM on Sundays through Thursdays and again from 5 PM – 11 PM for dinner on Fridays and Saturdays, there are many options of times during the day in which you can enjoy Babalu’s fine offerings. (Closing hours sometimes vary, so just call ahead is you’re planning a late bite!)

SERVICE / STAFF: We encountered friendly efficient service and witnessed the same being offered to customers around us.

PRICE / VALUE: $11 for each of our entrees at lunch? For the quality of the food provided and the casual, yet Caribbean ambiance, we were not at all disappointed.

CORKAGE FEE:$15 per 750ml bottle.

CONTACT INFO: Phone: (310) 395-2500, Website: www.babalu.info

PARKING: Metered street parking is available along Montana Avenue as well as nearby side streets.

TOTAL BILL: Our final bill came in just over $30 for a couple of drinks, the Turkey burger and the Babalu Tacos with roasted vegetables.

* Menu and prices subject to change without notice.

RUTH’S CHRIS STEAKHOUSE… “A Woodland Hills Experience!”

Posted on August 13, 2012 by savo0429

After comparing the “Happy Hour” accommodations of the Woodland Hills Ruth’s Chris to the location in Beverly Hills, we’ve decided to recommend the Woodland Hills location to our readers for a great Happy Hour. Spacious, comfortable booths, tables and high-tops with a much longer-lasting and extensive menu, you won’t be disappointed with this Woodland Hills gathering spot!

Called their “Prime Hour”, the Woodland Hills Ruth’s Chris Steakhouse offers everything you can think of in terms of appetizers. We were shocked by the portion sizes, and awed by the incredible service and quality of the hand-shaken cocktails we enjoyed each time we visited.

Select wines, premium beers and well drinks are just $5, while hand shaken refreshing martinis are available for $7 each during Prime Hour. Above, we delighted in a Cosmopolitan, a Rum & Coke, a couple of glasses of wine, a basket of complimentary spicy potato chips and a classic Lemon Drop Martini.

Prime Hour Caesar Salad

The Ruth’s Chris Prime Hour Caesar Salad is a filling portion for anyone. Crisp Romaine lettuce leaves with Romano cheese and a creamy Caesar dressing topped with shaved Parmesan on top. When asked if I would like anchovies with my salad, we were not only not charged extra for them, but they were presented to us on a separate plate on a bed of lettuce! And at only $5, it was quite a deal.

Anchovies Served Atop a Lettuce Leaf For Caesar Salads

For $9, you can relish in the jumbo-sized chilled Shrimp Cocktail. Served on a bed of lettuce and Ruth’s Chris delicious New Orleans-style spicy cocktail sauce, this item is refreshing to enjoy and visually, a sight to behold.

Shrimp Cocktail

The next Prime Hour selection we recommend is the Crabtini Appetizer. Tender plump lump crab meat served in a chilled martini glass accompanied by lettuce leaves, a bell pepper garnish, the restaurant’s house vinaigrette and a delectable classic Remoulade sauce and hunks of white sweet crab meat just waiting to be devoured. This dish is $9 also, and comes with a stunning and colorful presentation, as you can see below.

Crabtini

Now we get to what Ruth’s Chris Steakhouse is known for. Their beef! Below, these Prime Sliders are a mere $7…with cheese! Soft mini hamburger buns show off what’s inside as melty cheddar cheese blends in nicely with these perfectly-prepared savory bites!

Prime Burger Sliders

Yum! Did somebody ask for Crab Stuffed Mushrooms? Because we tried those, too! These large broiled mushroom caps are stuffed with a lump crab meat stuffing, sprinkled with Romano cheese then baked to perfection! Enjoy these for a simple $7!

Crab Stuffed Mushrooms

Next, we ordered the Ruth’s Tenderloin Rolls, which are Ruth’s Chris tender mini steaks on soft melt-in-your-mouth buns in servings of three per order. Wow. That’s all we can say about these. Wow. Wow. Wow. And for only $9.

INSIDER’S TIP: Our tip for ordering these sumptuous bites of beef is to ask for some of the restaurant’s whipped cream horseradish sauce. Not that these delicious morsels of flavor need it, but we just enjoy adding a touch of this heavenly sauce to these Tenderloin Rolls. Give it a try. You’ll see what we mean!

Tenderloin Rolls

On to our next taste sensation! The Veal Osso Bucco Ravioli below. Large saffron-infused ravioli casings filled with Veal Osso Bucco and fresh Mozzarella cheese then served with baby spinach and a white wine demi-glace. Can you say CRAZY DELICIOUS! All for just $7!

Veal Osso Bucco Ravioli

Care for a little Big Easy in your Prime Hour? Then try your luck with the Ruth’s Chris outstanding $7 Barbequed Shrimp! These New Orleans-style sauteed shrimp are swimming in a reduction of white wine, butter, garlic and spices. However, this appetizer is not spicy. My husband really enjoyed this dish and had no problems with the spiciness whatsoever. There’s more of a hint of spice, but not hot enough to cause an issue.

Barbequed Shrimp

We could literally go on for days blogging about the Woodland Hills Ruth’s Chris Prime Hour. We were THAT impressed. But all good things must come to an end eventually. BUT FIRST…

Behold! The Ruth’s Chris Prime Burger & Fries Appetizer…

The Ruth’s Chris Prime Burger With Fries

Yes, this is an actual appetizer on the Prime Hour menu! It’s a massive burger made with only the best beef around and lands on our list of top five all-time favorite burgers! Served open-faced, this burger was cooked to our requested temperature, placed on a large hamburger bun, topped with a mountain of blue cheese, then plated with all the traditional accoutrements on the side. Once assembled, you can see in the photos above that it’s a colossol burger! At a mere $9, what could be better?

ESTABLISHMENT / DECOR: The Ruth’s Chris spacious lounge can be described as Asian-modern with a trendy edge to it. We’ve found this establishment’s lounge to be quite accommodating for their Happy Hour activities.

FOOD / DRINK: Terrific steaks, incredible burgers, fun sliders, refreshing salads, outstanding beverages….okay, everything here is amazing!

LOCATION: The Woodland Hills Ruth’s Chris is located at the Westfield Towne Promenade Mall at 6100 Topanga Canyon Boulevard in Woodland Hills, CA in Suite 1360.

HOURS: Prime Hour is available Tuesday through Friday from 5PM to 7PM. However, on Fridays, you can start enjoying what is offered at 4:30 PM! But get there early on a Friday, because this space gets filled up quickly if you’re not in the know. Sundays and Mondays, Prime Hour selections are offered all night from 5PM until closing.

SERVICE / STAFF: Exceptional service every time we have visited this restaurant. Unparallelled customer service!

PRICE / VALUE: Amazing, amazing, amazing! Just go and you’ll see why we are so excited about the value of the Prime Hour menu!

CORKAGE FEE: In the lounge or main dining room, if you bring in a bottle to cork, there is a $15 corkage charge. Now we have to tell you this…if you bring in a bottle to have with dinner, then order even a half-bottle off the Ruth’s Chris menu, the restaurant will waive your $15 corkage charge! How’s that for a deal! And customer loyalty!

CONTACT INFO:Phone: (818) 227-9505. Website:www.ruthschris.com

PARKING: Valet parking is available, however there is ample parking in front of the restaurant in the parking lot and just a few short steps from the lot to the front door of this eatery.

TOTAL BILL: We’ve experienced this Prime Hour on a few ocassions, never having a bill that exceeded $40 (including tax). Of course, depending on how many items you order, the final bill will reflect those selections. We’re very happy with this Ruth’s Chris and will continue to return again and again.

* Menu and prices subject to change without notice.

JOE’S RESTAURANT… “Culinary Excellence With a Neighborhood Feel!”

Posted on August 9, 2012 by savo0429

Known for it’s beaches and popular boardwalk, being an abode for the creative and artistically-inclined, its elongated entertainment-furnished Promenade and slower-paced neighborhood feel, Venice, CA is also host to another notable attraction…Joe’s Restaurant. For more than 20 years, Joe’s has been catering to the gastronomic cravings of patrons and leaving in its wake only satisfied customers forming lines to return. Our most recent visit to this eatery proved to be a delight of the senses, a culinary experience worth noting and an excellent choice for a late lunch.

Opened in1991, Executive Chef and owner, Joseph Miller sought out his love of all things culinary by opening Joe’s Restaurant along Abbot Kinney Boulevard in an eclectic section of Venice, California. Since that memorable occasion, Chef Miller has been serving up unmistakable offerings that serve as a favorite gathering spot among locals.

Below, the restaurant’s staff hard at work in the kitchen, the covered tranquil patio, the view of Joe’s from outside, indoor dining, a walk along the sidewalk beside the eatery and the view of the hallway leading from the patio back to the front entry.

Upon being seated at a cozy table for two on the patio on a perfectly beautiful California day, our server brought a vessel of iced water to our table, menus and a variety of breads with butter and an olive tapenade. Relaxing sounds of water flowing from the stone wall fountain built into a patio wall amplifies the al fresco dining experience. The fresh crusty bread that is served while perusing the menu is hearty and delightful.

I especially loved this warm weather chiller…the Watermelon Agua Fresca! Fresh-squeezed watermelon juice, simple syrup, a splash of soda and lime juice just waiting to be enjoyed. Such a refreshing beverage to enjoy on a warm day...

Watermelon Agua Fresca

The Chef’s Tasting was a small biscuit accompanied by a square of pork belly with a peach mustard, which complimented the flavors nicely.

Chef’s Tasting…Pork Belly With Peach Mustard and a Biscuit

Joe’s offers a sensational three-course lunch extension. For just $19, you can choose a starter, entree and dessert! We’re not kidding! We both did this, and were extremely satisfied with what we were presented for under $20.

Here’s what we ordered…

For my starter, I chose the Carrot Ginger Soup with Creme Fraiche and Cilantro. The essence of ginger was unique and mildly spicy throughout without being too overwhelming, while the soothing carrot puree rounded the dish off perfectly…

Carrot Ginger Soup

My husband chose the Albacore Crudo for his beginning flavor experience. Enhanced with Creme Fraiche, Japanese cucumber, breakfast radish, watermelon and toasted sesame, a quick taste of this appetizer convinced me that visual artistry wasn’t it’s only highlight…

Albacore Crudo

For his entree, my husband selected the California Sand Dabs. Avocado, cherry tomatoes, Maine sweet shrimp and delicate Sand Dabs in a delicious chive nage. (Nage is a French word for a flavored liquid used for poaching delicate foods-typically seafood. An example of a traditional nage is a broth flavored with white wine, vegetables and herbs in which seafood is poached. The liquid is then reduced and thickened with cream and butter.)

California Sand Dabs

Below is a close-up of the Sand Dab dish. It was so beautiful and colorful, I just couldn’t resist…

My entree choice was the Duck Confit Tagliatelle. Super thin ribbons of Tagliatelle pasta, topped with multi-colored baby carrots, poached leeks, grilled onions and a savory duck jus. This dish was scrumptious and filling and I was happy to have ordered it.

Duck Confit Tagliatelle

For our dessert selections, my husband opted for the Chocolate Crunch Cake below. Joined by a hazelnut praline, coffee ice cream and flavorful candied hazelnuts, this sweet temptation was crunchy, delectable and good enough to cure even the most discriminative chocolate cravings.

Chocolate Crunch Cake

I selected the Pavlova. Fresh macerated berries, meringue, mascarpone cream atop delicately crumbled cookies. So picturesque!

Pavlova

Joe’s has the deal on lunch in Venice! Nowhere else that we have found has this much variety and quality for under $20 for three courses. Take a look at their menu online and see what we mean. And the next time you’re in the Venice area, be sure to stop in at Joe’s. Whether it’s for their three-course lunches, their prix-fixed dinners, or just to indulge in a cold creative concoction at the cozy intimate bar, you’ll be glad you visited!

ESTABLISHMENT / DECOR: Upscale, yet has a casual feel. Cozy, yet possesses a spacious ambiance. Gets busy, yet we never felt as thought we were forgotten at any point during our visit.

FOOD / DRINK: Refreshing Watermelon Agua Fresca coolers, a choice selection of wines and cocktails and eye-catching culinary presentations worthy of being placed in national food magazines. The menu items are full of flavor and creatively engineered.

LOCATION: Joe’s is located at 1023 Abbot Kinney Boulevard in Venice, CA 91411.

HOURS: Joe’s is available for lunch Tuesday through Friday from Noon – 2:30 PM, dinner on Sunday and Tuesday through Thursday from 6 PM – 10 PM, then on Friday and Saturday from 6 PM – 11 PM, brunch Saturdays and Sundays from 11A to 2:30 PM. Joe’s is closed on Mondays.

SERVICE / STAFF: Marguerite was our server, and was professional, suggested favorites on the menu and gracious. All other staff we interacted with were friendly and very assisting as well.

PRICE / VALUE: Happy, happy, happy. Where else can you find such value for two lunches with such variety at these prices?

CORKAGE FEE: $25 per bottle.

CONTACT INFO: Phone: (310) 399-5811, Website: www.joesrestaurant.com

PARKING: $2 with restaurant validation located in the lot behind the restaurant.

TOTAL BILL: Our two three-course lunches at $19 per meal plus a Watermelon Agua Fresca and a green tea came to a total of $50.03 (including tax).

* Menu and prices subject to change without notice.

BOW & TRUSS RESTAURANT & BAR… “Gourmet Latin Cuisine Bursting With Flavor & Excitement!”

Posted on August 4, 2012 by savo0429

Bow & Truss is a recently-opened Spanish eatery in North Hollywood. Named after the restaurant’s bow-and-truss ceiling inside, this is Knitting Factory Entertainment’s second restaurant endeavor, with its first being The Federal Bar. (Need we say more?) Formerly an auto garage from 1930, skilled and talented planners, builders and decorators put their hearts and souls into transforming the structure that once sat on the property into Bow & Truss. Featuring Latin-influenced tapas and family-style dishes, this restaurant is certain to enhance North Hollywood’s craving for more exciting and inventive dining venues.

Upon entering through the main entrance off the sidewalk, we were greeted by an unexpected open courtyard. To our left was an area reserved for outside dining with red umbrellas shading bistro-style tables and chairs. To our right, a comfortable-looking lounge area complete with a modern cocktail bar. Both sections of the 2,000 square-foot courtyard are sandy-based and reminded us of being at a beach bar with the sand beneath our feet. We’ll have to return one evening to experience this part of Bow & Truss, as we feel it would be beautiful there on a sofa sipping cocktails under twinkling stars in the night sky overhead.

As we made our way to the hostess station, we were warmly greeted and allowed to take a look around the establishment before being seated. The 3,000 square-foot interior was quite impressive. There are large booths available for bigger parties, counter seating in front of the stainless-steel-designed kitchen, tandem seating as well as several stand-alone tables. We were seated at one of the more intimate tables for two…right beneath an enormous painting of a bull hanging on a brick wall. My husband enjoyed his view of the crowd entering through the front door, while I had a fantastic prospective of the goings-on in the open kitchen.

With the majority of our attention being split between the intricately-fashioned indoor bar and the busy bustling in the stunning preview kitchen, we had to admire the reason for the restaurant’s name. The bow-and-truss ceilings. Have you ever walked into a place and looked around at your surroundings and began to think about all of the dedication, hard work and dreams that went into it’s creation? That’s what we found ourselves doing as we sat there. It was, in fact, very inspiring to think about.

The photos above show the bow-and-truss ceiling and the open viewing kitchen where all of the culinary action happens.

Booths are enhanced by colored pillows, while the tables themselves are decorated simply with orange candle holders, brightly-hued bread plates and striped white cloth napkins. Before we knew it, our waitress, Chelsea, arrived at our table side with menus and a tall glass vessel of iced water. We were both in the mood for iced tea that evening, so we ordered several Arnold Palmers throughout our visit (see above). Additionally, we were offered bowls of Marcona almonds tossed in salt and olive oil. These Spanish almonds are a bit sweeter and have a lighter taste with more of a round plump shape than the California version most of us are familiar with. In addition to the almonds, a container of green Spanish olives is provided. Neither my husband or myself are huge fans of olives in general. However, after each trying one, and were immediately converted into olive lovers! In fact, we finished the entire container of olives! Bow & Truss soaks these jade orbs in a secret house marinade, then serves them to anxiously-awaiting patrons. We won’t eat olives anywhere else but Bow & Truss now! They’re THAT good!

Jamon & Oyster Salad

Above, we started with the Jamon & Oyster Salad ($13). Have you ever heard of a Fanny Bay oyster? They are commonly found in the waters of Baynes Sound on the eastern side of Vancouver Island, British Columbia. That’s what arrives atop this beautiful presentation of greens. And let us tell you, if you like oysters, you’re going to LOVE the Fanny Bay variety. Having spent most of my life in the South, I’ve enjoyed my share of shellfish. But never have I had such a delectable, creamy, hearty, flavorful creation as one of these. I would bet that if you don’t eat oysters, you soon will after having them at Bow & Truss. This eye-catching salad is comprised of Fanny Bay oysters, frisee, kumquats, and an intricate micro intensity, then finished with truffle oil & yuzu foam.

Above and below, close-up photos of the Fanny Bay Oysters on the Jamon & Oyster salad. My husband and I literally just stared at these for several minutes before devouring them. Such detail and intricacy went into the presentation of these oysters.

We were sorry to hear that Chef Stefhanie Meyers left her post at The Federal Bar, but we were very excited to find out she is now at the helm at Bow & Truss! Below, Chef Meyers’ presentation of the Bow & Truss Seafood Pot. My husband and I happily shared this dish. We found it a tad bit spicy for our taste, but if you can handle some heat in your meal, we highly recommend it. With it’s charred corn, potatoes, Prince Edward Island mussels, Manila clams, Mexican Tiger shrimp and chunks of Californian local white sea bass, you’ll be returning again for another order of this bowl of seafood goodness.

Bow & Truss Seafood Pot

Below, closer views of the Mexican Tiger shrimp, chunks of white sea bass and Prince Edward Island mussels.

Next, we ordered what seemed to be a favorite item coming out of the kitchen…the Bow & Truss Tacos. Pulled Pork Belly, Shrimp, Grilled Sea Bass, Chorizo Meatball and Mixed Pepper tacos are the types of tacos Bow & Truss specializes in. We decided upon the Shrimp Tacos with lime-soaked purple cabbage ($9). Colorful, flavorsome and downright fun to eat, these were a definite re-order item…

INSIDER’S TIP: If you can’t handle too much heat in your food, just ask your server to put the guacamole that comes with the tacos on the side, as we did. There’s a touch of heat, but it’s creamy deliciousness overpowers any spice involved!

Grilled Shrimp Tacos

…and we quickly consumed the Grilled Sea Bass tacos also with a pickled carrot slaw and avocado ($9)…

Grilled Sea Bass Tacos

Fun times in a festive atmosphere with friendly smiling staff and flavorful Spanish cuisine. That’s what you’ll receive at Bow & Truss. Next on our agenda… planning our next visit to review the outdoor cocktail lounge!

ESTABLISHMENT / DECOR: Colorful throw pillows on booths, enormous Spanish paintings hanging on interior walls, numerous seating options both indoors and outside, multiple locations for dining and sipping crafted cocktails…perfect!

FOOD / DRINK: Festive cuisine expertly prepared by renowned Chef Stefhanie Meyers, hand-crafted refreshing cocktails and a lively fun vibe pulse throughout everything at Bow & Truss!

LOCATION: Bow & Truss is located at 11122 Magnolia Boulevard in North Hollywood, CA 91601.

HOURS: Bow & Truss is open Monday through Friday from 11:30 AM until closing, on Saturday and Sundays from 10 AM until closing, and brunch is available Saturdays and Sundays from 10 AM until 3 PM.

SERVICE / STAFF: From the moment you enter through the main gate into the expansive courtyard, to the second you step up to the hostess station, to the instant you’re seated and welcomed by your server, you will not be disappointed. Our server, Chelsea, was informed, friendly, knew exactly what she was doing, and made a point to go out of her way to answer questions we had. Spot on!

PRICE / VALUE: Fairly priced for the creative culinary experience you will find at this Spanish eatery. We were satisfied with what we were presented with here.

CORKAGE FEE: $10 per bottle

CONTACT INFO: Phone: (818) 985-8787, Website: www.bowandtruss.com.

PARKING: Valet service is available for Bow & Truss patrons Monday through Saturday starting at 5 PM, and on Sundays beginning at 10:30 AM.

TOTAL BILL: Our final bill came in a little over $65 (including tax), but was well worth the splurge. There’s a real quality in the cuisine as well as the feel of the place. If you’re a lover of Latin cuisine, we feel you’ll love dining at Bow & Truss!

* Menu and prices subject to change without notice.

DAVID WILSON… “Piano and Violin Master!”

Posted on July 27, 2012 by savo0429

Since our first night at the Bistro Garden lounge, we’ve been unable to separate ourselves from it. Not only are the food, atmosphere and service superb and without flaw, but on Wednesdays, you can be swept away by piano master David Wilson. This incredibly talented “magician of the keys” tickles the ivories and delights the soul as he enhances, enlightens, and inspires the lives of patrons who visit from 6-10PM. Taking requests and playing favorites in his smooth, classic style, David truly harnesses the romance of music in his playing. Not only does he enjoy and have an ongoing love for the piano, but you can also hear David’s artistry and devotion to his love for music through the violin on any one of ten albums. The extensive array of songs he plays (from Cole Porter to Henry Mancini to romantic standards and seductive lounge pieces) will make you fall in love with what you hear.

In addition to composing and improvising popular music on the piano, David Wilson is a successful recording artist on violin. David first honed his art performing at A list events in the Hollywood community. His audiences have often been attended by entertainers such as Frank Sinatra, Robert DeNiro, Jane Seymour, Cher, David Bowie, Bea Arthur, Warren Beatty, Gene Kelly and many others. Henry Mancini, upon hearing David’s easy going melodic style, asked David to record for him.

Soon after recording two albums with Mr. Mancini, David recorded his own first solo album, There’s A Small Hotel. After listening, Swallowtail Records in Minneapolis immediately signed David to a contract. Subsequently, seven albums were recorded and released on Swallowtail Records. The recordings on the Swallowtail label feature ballads of Cole Porter, Gershwin and other great songwriters of the American Songbook. Also included are film themes and Continental favorites. David’s Swallowtail CD sales exceed 170,000 units.

Seeking to widen his musical realm, David and producer Benedikt Brydern ventured into the genre of Latin music on Brydern‘s ConSordino Music label. The result was the creation of the jazzy and lush Elegancia album where David’s violin meets with the vibrant grooves of Latin America.

Following Elegancia was Nobody Does It Better, David’s ninth album. The play list is comprised of popular love songs from the 1960s and 1970s – classics by the Bee Gees, the Beetles, Roberta Flack, Christopher Cross, Herb Alpert, Lionel Richie, Carly Simon and Al Green.

David continues to perform at concerts and events on both piano and violin in the Los Angeles area while working on his tenth release. This album will feature an eclectic variety of David’s original compositions.

PRESS:

“Wilson uses the uniquely grainy sound of his violin to create a series of insinuating, bittersweet, and anti-sentimental moods that magically find the emotional center of each tune… Hearing this CD is a reminder that the masters of that era were superb musicians in just the way that Old Blue Eyes was, singing encores in a smoke-filled lounge late at night, knowing that his audience was falling in love.” -STRINGS MAGAZINE, January 2009

“It was extraordinary to have bossa nova on violin. Very smooth and stimulating sounds! …the album is a true gem of Latin jazz. I absolutely recommend this album.” – TONET’S DAILY EASY LISTENING RADIO

“…Cole Porter’s works are known for their urbane sophistication, yet at the hands of Wilson, these standards come off sounding smooth and nonchalant. Stunning renditions of “From This Moment On”, “In the Still of the Night”, and “What Is This Thing Called Love” capture every bit of the romance and elegance the songs command, utilizing styles which range from jazz to swinging Latin bossa nova.” – JAZZWEST.COM

“You are one of a kind.” – Henry Mancini

http://www.youtube.com/watch?v=fT6iB9kMFC0&feature=related

David’s piano enlightenment can be heard at the Bistro Garden restaurant every Wednesday from 6PM to 10PM. Bistro garden is located at 12950 Ventura Boulevard in Studio City, CA 91411.

You can experience David’s violin mastery at www.DreamViolin.com.

Believe us, you will be thoroughly happy you did.

LOCANDA DEL LAGO RISTORANTE ITALIANO… “Great Spot For Lunch in Santa Monica!”

Posted on July 23, 2012 by savo0429

Along the busy corridor of the Third Street Promenade and Arizona Avenue in Santa Monica, there is Locanda del Lago. A welcoming and inviting lunch location that is enjoyed by many. On a recent trip to this venue, some friends and I enjoyed some light fare here during a day of shopping and visiting…

The fresh baked crunchy bread served here is wonderful. Presented with a bit of olive oil, it’s a terrific beginning to a delightful meal…

We began with two orders of the Tartara Di Tonno…the Ahi Tuna Tartar made with Lone Ranch Farms avocado, red onion, a creamy balsamic dressing and kept company by a few plantain chips, which were mildly sweet in flavor…

Tartara Di Tonno

All but one of us ordered salads. I chose the Insalata Di Pollo Con Funghi. This is a salad of market greens, sliced chicken breast and a warm mushroom dressing. I wanted to change things up a bit, so I had the chicken replaced by Tiger Shrimp for $5 more and asked that the Parmesan Pizza Bread that normally comes with this dish to not be added. The result was a perfectly light shrimp salad with no carbs mixed with a sumptuous flavorsome dressing…

Insalata Di Pollo Con Funghi (With Tiger Shrimp In Place of the Chicken)

Below, one of my friends selected the Insalata Rucola e Parmigiano. Fresh Arugula, market cherry tomatoes, Parmesan cheese and a creamy lemon dressing…

Insalata Rucola e Parmigiano

An additional salad creation chosen at our table was the original Insalata Di Pollo Con Funghi, which included market greens, sliced chicken breast and a warm mushroom dressing topped by chunks of avocado coupled with a few slices of Locanda del Lago’s Parmesan Pizza Bread.

Insalata Di Pollo Con Funghi

Finally, the last order from our table was for the Spaghetti Verdi, which was served with large shrimp and a warm mushroom sauce. Of course, it was topped with a mountain of freshly-grated Parmigiano-Reggiano cheese!

Spaghetti Verdi

Even the bill was presented to us in its own wooden boat…so creative!

ESTABLISHMENT / DECOR: A fun festive environment with available patio dining options in front of the establishment. Our party sat outside and had a wonderful experience!

FOOD / DRINK: Healthy refreshing salads, hearty homemade pasta, sensational Ahi tuna tartar and a sensational wine list.

LOCATION: Locanda del Lago is located at 231 Arizona Avenue in Santa Monica, CA 90401.

HOURS: Open for lunch and dinner Sunday through Wednesdays from 11:30 AM – 10:30 PM and on on Fridays and Saturdays from 11:30 AM – 11:00 PM.

SERVICE / STAFF: Friendly and efficient service was provided by our server.

PRICE / VALUE: Acceptable prices for the quality and convenience of the restaurant’s location in Santa Monica.

CORKAGE FEE: $20 per bottle

CONTACT INFO: Phone: (310) 451-3525, Website: www.lagosantamonica.com

PARKING: Valet parking for the restaurant is available nightly during dinner service, while the Santa Monica city parking structures nearby are available during lunch offerings.

TOTAL BILL: Our bill was over $100 due to our ordering a bottle of wine from the restaurant on top of the two Tuna Tartar appetizers, three salads and a dish of pasta. Worth the splurge? Indeed!

* Menu and prices subject to change without notice.

JIMMY FELBER… “Grand Piano Instrumental Artist”

Posted on July 2, 2012 by savo0429

Jimmy Felber, grand piano instrumental artist, performs a wide variety of musical styles that reflects his impressive list of artistic credits and experience. He has earned both gold and platinum music awards while performing and recording with such renowned superstars as Tina Turner, Stevie Wonder, Michael Jackson, Chuck Berry, Bo Diddley, Al Jarreau, and many others. He has worked as a staff writer and producer for Motown Records, contributed to motion picture scores, and has appeared on major network television, concert stages, and festivals across the United States.

Jimmy Felber

Jimmy is a regular performer at Bayside restaurant in Newport Beach Mondays through Wednesdays from 6PM to 10PM. Sitting behind the black Baby Grand piano in the Bayside lounge, his musical aptitude luminously shimmers, creating not only a welcoming invitational to dining patrons, but also a reason for remaining in the establishment all night long. Ranging from classic versions of standard favorites to intricate versions of the most popular music today, Jimmy commands the ivory keys of the piano reflecting his own personal style and unique variations on favorites most every listener will love. Jimmy can be reached directly at jimmyfelber@yahoo.com.

LOS OLIVOS CAFE & WINE MERCHANT… “Wine Spectator Award Of Excellence Recipient!”

Link

A fun and convenient post-wine tasting venue is Los Olivos Cafe. Perfect for lunch and dinner, our last trip offered delicious fare and a relaxed ambiance. Downtown Los Olivos is a favorite among locals and tourists alike. We love it so much because of it’s excellent cuisine and cozy feel. The Los Olivos downtown area is thriving with busy tasting rooms and a relaxed yet upscale, casual feel. Los Olivos Cafe will welcome you with the same.

Above, the entry sign that hangs from a weather-aged wooden beam amidst the foliage that welcomes every patron into it’s charming abode. Below, a view of Los Olivos Cafe from across the street.Originally, a local deli, this neighborhood landmark was eventually renovated into Los Olivos Cafe. Having originally only having 3 wines on the menu during it’s deli lifetime, this cafe now boasts over 500 wine varieties on their collective list, including their own label from a private vineyard the proprietors own and personally tend. Los Olivos Cafe was also awarded the Wine Spectator’s Award of Excellence!

The cafe menu offers a select array of dishes to inspire and enlighten most any palate. Updated frequently due to the use of local ingredients, check the menu before going to see what’s been added, removed for seasonal reasons or enhanced…

We stopped in for a late lunch on our last visit. Fresh focaccia bread was served to us at our favorite table beside a glass-encased fireplace. Flavorful and delicious, the bread is enhanced with fresh locally-grown herbs and Los Olivos Cafe’s own labeled dipping oil…

My husband ordered the incredible Alba Pizza, which incorporates a variety of mushrooms, ricotta cheese, Arugula, Parmesan cheese and truffle oil atop a delightfully delicious crispy and soft pizza dough…

Alba Pizza

Below, I chose the Skirt Steak Cobb Salad, with tender strips of steak, bacon, boiled egg slices, Romaine lettuce, fresh tomato, avocado and Parmesan cheese. Each bite was succulent, crisp and had just the right amount of flavor!

Skirt Steak Cobb Salad

You can see by the phtos how important the owners at Los Olivos Cafe feel it is to include fresh locally-grown, and mostly organic, ingredients in their dishes. They just love what they do, and they execute the cuisine very well.

ESTABLISHMENT / DECOR: Cozy, romantic with a wine wall featured on the popular movie ‘Sideways’, our favorite table for two beside the glass-encased fireplace and just an all-around great comfortable feel that makes you feel as if you are home.

FOOD / DRINK: Crisp beverages, crisp fresh salads and repetitive consistent quality.

LOCATION: Los Olivos Cafe is located at 2879 Grand Avenue in Los Olivos, CA 93441.

HOURS: Lunch and Dinner are available from 11:30 AM TO 8:30 PM daily.

SERVICE / STAFF: Couldn’t be nicer, more friendly or more accommodating.

PRICE / VALUE: No complaints here. You will be satisfied with the value you get for the cost of your meals at this romantic neighborhood cafe.

CORKAGE FEE: $20 per bottle

CONTACT INFO: Phone: (805) 688-7265, Webiste: www.losolivoscafe.com

PARKING: There is availability for street parking along Grand Avenue in front of the restaurant.

TOTAL BILL: Coming in under $35, our total bill was terrific considering the quality and portion size of the dishes we ordered.

* Menu and prices subject to change without notice.

SPAGHETTI HOUSE BY ORRIS… “Little Plates With Enormous Flavor!”

Posted on June 21, 2012 by savo0429

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UNFORTUNATELY, THIS RESTAURANT IS NOW CLOSED.

When my husband and I rave to others about the petite revamped Spaghetti House by Orris, they commonly inquire what the name means. After doing a bit of research, we found that the word “orris” is the root of the iris plant, which in age-old times it was combined with cinnamon and other spices to create love potions. Ironically, the name suits this establishment because when you dine at this eatery, you will feel, smell and taste love all around you. Don’t let the name on the building’s facade fool you, however. Just because it still says ‘Orris’, and because the menu says ‘Orris’ when it’s presented to you, and your check says ‘Orris Restaurant’ at the top, you ARE in deed at Spaghetti House by Orris!

Chef Hideo Yamashiro, known as Chef “Shiro” to most, closed down his original “Orris” restaurant at the quaint neighborhood location earlier this year in January. However, upon re-opening the same locale shortly thereafter, and renaming it Spaghetti House by Orris, it was transformed into a Japanese-essenced fusion pasta eatery. Chef Shiro also operates and owns Shiro restaurant in Pasadena, which we will HAVE to try on our next trek there. If the food at Spaghetti House by Orris is even the slightest indication of the experience of flavorsome cuisine we’ll find at Shiro, I know we’ll be happy to try it there as well.

Open for dinner only, and closed on Mondays, the open kitchen you will witness as you enter Spaghetti House by Orris is fun, bright and incredibly busy. At your first step through the front door, the savory aromas wafting throughout the restaurant will pull you inside and prove to your culinary intelligence that you have arrived at the right establishment for a meal not to soon be forgotten.

Above, Japanese glass bowls ornament the wall directly across from the open kitchen area, a glass of Cabernet before dinner, the chalk-written menu specials of the evening, a view of the kitchen staff in motion, the front of the menu, the posted sidewalk menu outside of the restaurant as you enter the establishment’s front patio, a view of one of the kitchen staff preparing a diner’s selection and a photo of the front patio dining space.

The menu is limited, but the selection will amaze your palate and visual senses. The dishes are pleasurable. Plain and simple. Chef Shiro is known for being “meticulously picky” about his fresh ingredients. The photos below are witness to that, and what we experienced at Spaghetti House by Orris recently…

Salmon Croquettes

Above and below, we started with Chef Shiro’s Salmon Croquettes. Quite a colorful and brilliant presentation. When cut into below, it just kept getting better. Delicious creamy salmon inside, a flavorful light crunch on the exterior texture and all around deliciousness! Other than my thinking about just a tiny spritz of lemon juice on these beautiful bites, they were sensational!

We then tried the Grilled Japanese Eggplant with Burrata and Parmesan below…tender slow-cooked eggplant, Burrata and Parmesan cheeses on top and flavor that just would not stop…

Japanese Grilled Eggplant With Burrata & Parmesan

Below, the Albacore Cups really impressed me personally. Hitting a hight point with me, the arugula surrounding the endive filled with seared Albacore tuna was such a delightful treat…beneath all that arugula lies perfectly seared Albacore tuna resting in the fresh leaves of endive…

Albacore Cups

After tasting three different savory appetizers, we moved on to the entrees. Below, the Shrimp Mouse Ravioli in A Shiitake Mushroom Sauce…delicate ravioli casings filled with savory shrimp mousse heightened even more by the Shiitake mushroom sauce it was accompanied by. Perfection in a bowl…

Shrimp Mouse Ravioli In A Shiitake Mushroom Sauce

Next, we tasted the Seafood Marinara dish below. A popular choice among locals at the restaurant and recommended by the waitstaff at the eatery…tender, perfectly-cooked sizeable scallops, shrimp and calamari intertwined with delicious and flavorful unforgettable marinara sauce and spaghetti with fresh tomatoes and basil…

Seafood Marinara

Our next selection was the pasta with a braised meat sauce, which was phenomenal. My husband could not stop exclaiming his love of this dish as the evening progressed…

Spaghetti & Meat Sauce

Below, the Mushrooms and Takana Mustard Greens with White Wine and Garlic was astounding. I chose this specifically, and my husband ate most of it before I could get back to it. A hidden sweetness, seemingly from caramelized onions in the dish, presented a refreshing flavor. A hearty and well-balanced finish…

Mushrooms & Takana Mustard Greens With White Wine & Garlic

We succumed to our sweet tooth after dinner by sharing a scoop of the Fogleman’s Chocolate Ice Cream. (Can I use the term “heaven in a bowl” twice in this article?) I especially liked the presentation…simple and effortless, the ice cream was served in a frosted dish that both served to keep the dessert cool as well as provide a visually-stimulating display…

Folgleman’s Chocolate Ice Cream

The bottom line…we enjoyed our culinary endeavor when we dined at Spaghetti House by Orris. Would we go back? Yes, we would. The cuisine is delicious and meticulously presented, flavor abounds in everything and one can tell that careful planning and artistic flair went into each dish designed and created by Chef Shiro himself. We enjoyed our dinner and were happy to write this review about such a terrific little restaurant!

ESTABLISHMENT / DECOR: This eatery can get pretty packed, and reservations are not taken, so be prepared to wait a bit if you’re planning on dining here. There are tables on the covered front patio, but the waiters weren’t serving outside when we visited. The noise level inside was very loud, due to the acoustics of the small interior dining room. However, the colorful glass Japanese bowls hung on one wall, interior general feel of the place, business of the action in the open kitchen, aromas of the delicious dishes being prepared and finally, the flavor of the food ordered will force you to overlook the loudness of your neighbors dining around you.

FOOD / DRINK: Scrumptious cuisine, meticulous presentation, and well worth waiting if needed to get into this great little pasta house!

LOCATION: The restaurant is located at 2006 Sawtelle Boulevard in Los Angeles, CA 90025. It’s on the east side of Sawtelle Boulevard between Santa Monica and Olympic

HOURS: Spaghetti House by Orris is open only for dinner. Tuesday through Friday from 6 PM – 9:30 PM, Saturdays from 5:30 PM – 10:30 PM, Sundays from 5:30 PM – 9 PM, and the restaurant is closed on Mondays.

SERVICE / STAFF: Helpful, ready to answer questions and give suggestions is needed.

PRICE / VALUE: We feel the price is well worth the value of what you will get at this eatery.

CORKAGE FEE: $12 per bottle.

CONTACT INFO: Phone: (310) 268-2212, Website: www.orrisrestaurant.com

PARKING: Metered street parking is available. There is also parking behind the restaurant.

TOTAL BILL: Our total bill for everything came to over $65, but we would definitely recommending the splurge. A party of two could easily go to dinner for under $50 (including tax) by ordering two entrees for $11 or $12 a piece, sharing an appetizer and also a dessert.

* Menu and prices subject to change without notice.

BOA STEAKHOUSE… “Modern Steakhouse Excellence!”

Posted on June 19, 2012 by savo0429

During a recent visit to BOA on Sunset Boulevard in West Hollywood, we indulged in their 5 – 7 PM weekday Happy Hour. We arrived just after 5 PM, and the restaurant was already buzzing with excitement.

Upon entering this posh, upscale modernized steakhouse, we were filled with a sense of excitement and were instantly enveloped inside a world of visual complacency.

The red granite bar top coordinates nicely with the red-interiored wooden boxes clustered together above you on the ceiling…calming wood tones and calming hues abound throughout the interior lounge areas.

As welcoming as the indoor living room like lounge in front of the inside bar appeared, we just couldn’t resist sitting outside on the roofless patio lounge in front of a flickering fireplace…adorned with tall clear glass vases filled with underwater orchids.

BOA offers several delicious options to select from on their Monday through Friday Happy Hour menu. Such intriguing fare includes the Ahi Tacos – $7 (normally $12), the Smoked Salmon & Goat Cheese Pizzetta – $9 (normally $14), Spicy Steak Tartar On a Crispy Rice Cake – $7 (usually $11), the popular BOA Burger Sliders – $8 (normally $10), the Ahi Tuna Cruso – $9 (usually $14), Boneless Sweet Thai Chicken Wings – $6 (usually $10), the Marinated Skirt Steak Pinwheels – $6 (normally $12), the Charcuterie & Cheese Plate – $17 (usually $22), Fried Pickles – $6 (usually $8), Kobe Corn Dogs – $6 (usually $10), Crispy Calamari – $7 (normally $12), and the BOA Crudite – $7 (usually $12).

The Happy Hour menu exhibits tasty libations to enjoy such as the BOA Infusion for $7, the Fleetwood Margarita for $8, their Luckman Martini at $9, Select Imported Beers for $6 each, Prosecco and Red Wine for $6 a glass, and White Wine for $5. A lot of variety to suit a lot of tastes.

Fleetwood Margarita and the BOA Infusion

Above, the Fleetwood Margarita and BOA Infusion served in a martini glass were exhilaratingly cool and revitalizing, while the Ahi Tacos below were savory and spicy, filled with tomato, onion, with a delightful crunch.fresh Ahi tuna and creamy avocado.

Ahi Tacos

The Marinated Skirt Steak Pinwheels below were incredible. Wrapped around tender cooked pearl onions, the savory beef slices will delight your taste buds and satisfy even the pickiest beef fanatics.

Marinated Skirt Steak Pinwheels

Below, the BOA Burger Sliders were perfectly cooked to our preference and were surrounded by tender mini buns, melted cheese and thin onion strings.

BOA Burger Sliders

Below, the inside of one of the BOA Burger Sliders.

We very much enjoyed our visit to BOA on Sunset Boulevard. When we return, we will bring some friends and go for dinner in the out-of-doors dining room and watch the transformation as the sun goes down and the lights of BOA come alive and enchant us with its upscale alluring ambiance throughout the night!

ESTABLISHMENT / DECOR: The architecture and unique decor of both the indoors and out-of-doors spaces at BOA allows for everything you can imagine. Watching sports in the lounge, visiting with friends on a comfortable sofa in front of the indoor bar, meeting new friends on the open air fireplace-adorned outdoor patio lounge…the possibilities are endless.

FOOD / DRINK: Incredible unique cuisine bursting with flavor and enjoyable to the last savory morsel. There;s no such thing as a bad dish at BOA Steakhouse.

LOCATION: BOA Steakhouse is located at 9200 Sunset Boulevard in West Hollywood, CA 90069.

HOURS: The BOA Steakhouse on Sunset Boulevard is open for Lunch Monday through Friday from 11:30 AM to 2:30 PM. Dinner is served Sunday through Monday from 5:30 PM – 10:30 PM, Tuesday through Wednesday from 5:30 PM -11 PM, and Thursdays through Saturdays from 5:30 PM – 12:00 AM. Happy hour is available Monday through Friday from 5 PM – 7 PM.

SERVICE / STAFF: Waitresses are happy to serve their customers and are polite and gracious.

PRICE / VALUE: The Happy Hour cocktail and appetizer menu was perfect for cocktails and a few appetizers before going to dinner. Unfortunately, we were meeting friends at another establishment for that, so we didn’t get to experience a full dining experience at BOA. Next time, however, we’ll pick the restaurant for dinner!

CORKAGE FEE: The corkage fee at BOA on Sunset is $25 per bottle.

CONTACT INFO: Phone: (310) 278-2050, Website: www.boasteak.com

TOTAL BILL: For one Fleetwood Margarita, one BOA Infusion, an order of the Ahi Tacos, the Marinated skirt Steak Pinwheels and also the BOA Burger Sliders, our total bill was $39.15. A great bargain for such distinct culinary creations surrounded by such a beautiful modern and unique atmosphere.

* Menu and prices subject to change without notice.

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The Connoisseur's Guide to Food, Wine & Travel

Tag Archives: CA

THE PALM RESTAURANT… “Lunch With Steak Burgers & Intriguing Caricatures!”

NAPA VALLEY GRILLE… “Happy Hour Under The Stars!”

RITA’S ITALIAN ICE… “Promising Happiness For The Redondo Beach Community!”

MERCATO DI VETRO RESTAURANT… “A Market Of Glass Worth Peering Into!”

COAST RESTAURANT & BAR @ CANARY HOTEL… “American Cuisine With Panoramic Rooftop Views!”

P.F. CHANG’S CHINA BISTRO… “Springing Forward With New Menu Items!”

STONEFIRE GRILL… “Stonefired Flavor & Family Dedication!”

GIRASOLE CUCINA ITALIANA… “Neighborhood Charm & Intriguing Cuisine!”

GARDEN BAKERY CAFE… “The BEST Pizza Crust Ever!”

OCTOPUS JAPANESE RESTAURANT… “Specialty Cuisine Amidst The Azure Lights!”

BLUE DOG BEER TAVERN… “Burgers & Brews In a Dog-Friendly Atmosphere!”

CHABLIS FOOD + WINE RESTAURANT… “Mandarin Cosmopolitans and European-Influenced Cuisine!”

THE HUNGRY CAT… “It’s The Cat’s Pajamas!”

BACARA RESORT & SPA… “A Luxurious Oceanside Escape!”

M STREET COFFEE BAR & ART GALLERY… “The Perfect Eco-Friendly Neighborhood Coffee House!”

FIREHOUSE GREEK RESTAURANT… “No Fires…Just Amazing Gyros!”

MUSSO & FRANK GRILL… “A Part of Hollywood History!”

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

TAMARIND OF LONDON… “Exquisite Indian Cuisine on the Newport Coast!”

THE PENTHOUSE @ HUNTLEY HOTEL… “Sky-High Sophistication At The Huntley Hotel!”

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

RUTH’S CHRIS STEAKHOUSE… “A Woodland Hills Experience!”

JOE’S RESTAURANT… “Culinary Excellence With a Neighborhood Feel!”

BOW & TRUSS RESTAURANT & BAR… “Gourmet Latin Cuisine Bursting With Flavor & Excitement!”

DAVID WILSON… “Piano and Violin Master!”

LOCANDA DEL LAGO RISTORANTE ITALIANO… “Great Spot For Lunch in Santa Monica!”

JIMMY FELBER… “Grand Piano Instrumental Artist”

LOS OLIVOS CAFE & WINE MERCHANT… “Wine Spectator Award Of Excellence Recipient!”

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SPAGHETTI HOUSE BY ORRIS… “Little Plates With Enormous Flavor!”

BOA STEAKHOUSE… “Modern Steakhouse Excellence!”