Tag Archives: Breakfast

CULINA MODERN ITALIAN @ FOUR SEASONS LOS ANGELES AT BEVERLY HILLS… “Modernizing Fine Italian Fare At Four Seasons Hotel!”

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Culina is far more than just your ordinary L.A. restaurant. Boasting Los Angeles’ only “live action” crudo bar where chefs perform their magical genius behind a massive and eye-catching counter of fresh and flavorful delicacies is just one of the many benefits of experiencing this lavish, yet approachable establishment. A fine selection of concurrent and flavorsome Italian fare and Mediterranean raw seafood creations stir the air of this  establishment with excitement, intrigue, and fulfillment. On our last visit, we were enchanted by the ambiance, the romantic feel of the dining space indoors, and of course, by the main attraction…the delicious Italian fare that was meticulously prepared and presented to us throughout the evening. Upon entering the restaurant, we were immediately set at ease by the establishment’s elegant garden theme. From the flowering potted topiary trees to fresh ornamental leafy wreathes on a patio wall we passed as we approached the hostess station to a quick peek through a large multi-paned glass window previewing another part of the restaurant, we were pleased the moment we stepped onto the property. A polished and proficient hostess greeted us warmly, offered kind conversation, and immediately showed us to our table without hesitation.

Culina

Above, stunning illuminated glass sculptures seemed to float effortlessly overhead as we were seated at a cozy spacious booth overlooking the restaurant. A lighted sign at the restaurant’s main entry welcomes diners after dark, while another sign notified passers-by of the restaurant’s location on a nearby corner.  At the table, towering crackers are presented in lieu of traditional breads offering a delightful and artistic effect while being back-lit by a flickering candle casting its dim glow across the table.

With two lounges, two private rooms, an intriguing main dining space, and a spacious outdoor dining patio, Culina offers something for everyone. The restaurant excels in culinary perfection both with specialties at the crudo bar, as well as with inventive presentations from the kitchen. On Wednesdays, the establishment celebrates their appreciation of the vine by hosting their weekly “Wine Wednesdays” all day long with $13 four-ounce tastings, $20 glasses, and $80 bottles from a hand selected menu sure to satisfy any palate.

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Cocktails & Wine To Start The Evening

We started with a couple of cocktails from the restaurant’s mixologist behind the bar. I delighted in the smooth, yet vibrant flavored Blueberry Martini, which professed all the delicate flavor of a fruity martini, yet delivered a rewarding level of spirituous addition as well. My husband chose a simple Bacardi and Coke as his starting libation of the evening, while our bottle of 2009 Gary Farrell Pinot Noir was corked and allowed to breathe for a few minutes while we perused the Culina menu and indulged in the mixed olive offering at our table.

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A Modo Mio

The first appetizer that we selected was the A Modo Mio, which was comprised of local burrata cheese, heirloom Rosso Bruno tomatoes, an excellent extra virgin olive oil, and refreshing basil. Pure Italian gourmet delight! We loved how the flavor of the tomatoes was enhanced by the creamy burrata and pop of refreshing basil. The tomatoes were succulent tasting, and were filled with bursts of fresh flavor that we will definitely be returning to experience again.

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Fiori Di Zucca

We’ve enjoyed squash blossoms before at several establishments. All have been delightfully presented and stuffed with some form of heavenly concoction inside. However, the squash blossoms we tasted at Culina on this particular visit were fried so lightly, it almost seemed as though they weren’t. It was more of a crisp cloud of savory goodness that encapsulated a center of warm ricotta cheese, which was enhanced even more by a tomato and mint side addition.

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Stracotto

For his entrée, my husband selected the Stracotto, which was a flavorful presentation of short ribs braised in a savory Barolo wine accompanied by various root vegetables and a spinach-horseradish gremolata condiment. The short ribs were extremely tender and while the dish proposed an amazing beefy and marinated flavor, the vegetables and gremolata added a complimentary flavoring to this hearty dish.

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Lasagna Verdi

I indulged in one of Culina’s signature pasta dishes. Pasta dough is house-made daily behind the scenes in the kitchen where all of the culinary enchantment occurs. This specific evening, I had the opportunity to taste the Lasagna Verdi. Thin layers of spinach pasta intermingled with layers of ragu antico, then creaminess is added with a fantastic besciamella sauce and buffalo mozzarella. I don’t remember how many levels of happiness I experienced when eating this incredible menu item. I lost track with the first bite!

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Tortino, House Made Limoncello, Sorbetti and House-Made Biscotti

Just when we believed we had not an ounce of space left for another bite, we succumbed to Culina’s homemade Limoncello for after dinner drinks, and a couple of desserts in addition. Somehow, we were able to enjoy three scoops of the in-house prepared Blackberry-Pomegranate, Raspberry, and Grapefruit-Compari sorbet, as well as the Tortino, a warm molten chocolate cake with amaretto and a salted caramel gelato. Every bite of the Tortino literally melted in our mouths, while the potent Limoncello was a refreshing change of pace. The Sorbetti flavors were mouthwatering and bursting with flavor.

We can’t wait to return to Culina to experience their crudo bar, which is a main event in the establishment where chefs perform behind the eye-catching crudo bar while displaying their talents and presenting their inventive creations for unassuming patrons. We also look forward to dining al fresco on our next visit, as well as delight in many newer menu items outside on the garden patio in front of the floating fireplace surrounded by the serene sound of flowing water. Welcome accompaniments to any fine meal at Culina.

  •  ESTABLISHMENT / DECOR: Modern and trendy feel with enhancements of culinary expertise at every turn. Comfortable large booths and nicely-appointed dinner tables offer a cozy intimate setting inside beneath ornamental glass chandeliers overhead, while an expansive garden dining patio features quite a show with its “floating fireplace” and water feature. Action is lively at the crudo bar upon entering the venue where cocktails and fresh seafood compilations entice diners and satisfy even the most discriminative gourmet.
  • FOOD / DRINK: A wide selection of upscale presentations will delight the palate, and fascinate the visual perception of all who enter the restaurant. Fine Italian fare is elegantly prepared and distributed from the kitchen with poised perfection.
  • LOCATION: Culina Modern Italian restaurant is located inside the Four Seasons Hotel Los Angeles at Beverly Hills at 300 South Doheny Drive in Los Angeles, CA 90048.
  • HOURS: Serving phenomenal meals daily, Culina is available for breakfast Monday through Saturday from 6:30 AM to 11 AM, brunch on Sundays from 10 AM until 2 PM, lunch is offered Monday through Saturday from 11:30 AM to 2:30 PM, while dinner hours run Sunday through Wednesday from 6 PM until 10:30 PM, as well as Thursday through Saturday from 6 PM until 11 PM.
  • SERVICE / STAFF: Both management and the service staff were extremely efficient, attentive at every turn, and gracious. At no point did we feel that we were forgotten during our evening of dining at Culina.
  • PRICE / VALUE: Reasonable in our opinion for the stunning display of attractive fare prepared and presented, the romantic and eye-catching elegant, yet modern décor throughout, and the overall feel of warmth and intimacy throughout the entire venue.
  • CORKAGE FEE: $25 per 750mL bottle.
  • PARKING: We chose to allow the hotel’s valet service take care of our vehicle for the evening while we dined at Culina.
  • PRICING: The A Modo Mio and Fiorni Di Zuppa starters are priced reasonably at $14 each, while the Stracatto entrée was a solid $35. The Lasagna Verdi came in at a reasonable $19, while a Blueberry Stoli Martini will cost about $18 along with an additional $14 for a Bacardi Rum & Coke cocktail. The Tortino and Sorbetti desserts are each a soothing $9, and each bottle of wine you bring to enjoy with your meal will add a charge of $25. All fair pricing, and well worth the splurge in our opinion.

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Culina Modern Italian Restaurant Reviews

 

* Menu and prices subject to change without notice.

 

MANGIAMO PRONTO UN CAFE ITALIANO… “Espresso & Wine Bar In An Energy-Filled City!”

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On a popular corner in downtown Santa Fe, New Mexico sits a ‘Tuscan’ coffeehouse and wine bar named Mangiamo Pronto. The name in Italian simply means, “Let’s Eat Now!’, and suits this captivating and energetic town just fine when it comes to the perfect locale for sitting back and indulging in the beauty of the area, passers-by, tourists trying to find their way around the city, and catching up with friends and love ones over a glass of wine or a specially crafted cup of coffee…not to mention some pretty delicious fare from what we hear.

Opened in 2008, this eatery offers breakfast fritatas, French toast, fresh baked pastries and an array of other early morning items pleasing many with a multitude of choices for those rising as early as the sun. In addition, lunch and dinner items include such options as pizza, paninis, salads, bruschetta, burgers, homemade soups, antipasti, and a multifarious selection of sugary treats to appease that sweet tooth including tasty gelato! Mangiamo Pronto possesses the perfect location. Positioned on the patio, one can observe the city’s liveliness occur all around you. The feel in general is welcoming, cozy, and can also be very romantic.

Quiet nooks for reading inside the cafe offer the local writer a place away from everything earlier in the day, while the walk-up-and-order counter tempts customers with a variation of appealing-looking goodies.

Above, we stopped midway through a self-walking tour of the area. We enjoyed the restaurant’s Italian wines and some of their hot herbal tea while sitting on the al fresco patio along the sidewalk.

We stayed at the Inn & Spa at Loretto, which is conveniently located just across the street. We had a direct view of the hotel from where we were seated at Mangiamo Pronto.

If you’re ever in the awe-inspiring city of Santa Fe, be sure to get a Walking Map from your hotel Concierge. If you’ve never been here before, you’re going to need it (as we found out!) It will show every nook, cranny, and walkway in the downtown area of Santa Fe including Canyon Road, which presents streets lined with art studios, sculptures made of bronze and other intriguing materials, paintings, and more.

  • ESTABLISHMENT / DECOR: This Tuscan-styled quaint coffeehouse and restaurant offers a relaxed ambiance both indoors and outside. An accommodating sidewalk patio covered by trees creates an alluring and cozy feel, while patrons sip Italian wines, espressos and teas, and enjoy the tasty offerings from the kitchen.
  • FOOD/ DRINK: We stopped for a while and enjoyed a couple of glasses of wine and hot herbal tea (not together of course!) On a return trip to the city, we will try some of the sensational bites we’ve heard so much about at this cafe.
  • LOCATION: Mangiamo Pronto is located at 228 Old Santa Fe Trail in Santa Fe, NM 87501 just two blocks from the downtown Santa Fe Plaza directly across the street from the Inn & Spa at Loretto.
  • HOURS: This Italian eatery is available Sundays through Tuesdays from 8 AM to 5 PM, and also on Wednesdays through Saturdays from 8 AM to 8 PM. Breakfast is served from 8 AM – 11 AM, lunch is accessible from 11 AM to 5 PM, while dinner is served Wednesday through Saturday from 5 PM until closing (around 8 PM). Full table service is available for dinner only.
  • SERVICE / STAFF: We witnessed kind efficient service when we visited. Everyone seemed extremely gracious and happy to have us there.
  • PRICE / VALUE: A couple of glasses of wine and hot tea were reasonable in our opinion for what was charged.
  • CORKAGE FEE: No outside alcohol is permitted.
  • PARKING: My husband and I walked to Mangiamo Pronto, so there was no issue with finding a parking space. However, there are also metered parking spots along the side streets if you arrive by vehicle.
  • TOTAL BILL: Our bill for two glasses of wine and a hot tea totaled just under $20 (including tax).

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mangiamo pronto! Restaurant Reviews

* Menu and prices subject to change without notice.

ROCKS @ THE BOHEMIAN HOTEL… “Panoramic Views of Charming Savannah!”

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Located in the the Bohemian Hotel along River Street in the charismatic and meridional city of Savannah, Georgia along the flowing river waters you will find Rocks Modern Grill and Rooftop Lounge. This unexpected nightlife hot spot has been one of the few venues of choice among locals in this romantic city since it’s opening in 2008. Having charmed locals and visitors with its contemporary design using natural materials derived from the water (such as the oyster shells that make up the chandeliers and driftwood creations displayed throughout this casual, but sophisticated eatery and lounge) this establishment doesn’t miss a beat from the small plates menu to the elegant and southernesque open air rooftop lounge with its romantic ambiance at sunset to the flavorful, comforting, and savory cuisine!

Rocks is a unique blend of the savory and the sensational between its split level provisions. On the ground floor, Rocks presents its small plates and appetizers along with a full bar which is the center of attention as one walks inside from the hustle and bustle of River Street. On the rooftop, the establishment is a modern lounge which also offers an expansive view around the entire lounge of the historic district of the city and on the opposite side over the rushing waters of the mighty Savannah River.

Rocks Lower Level on River Street in Savannah, GA

We love that the restaurant allows furry friends on their first floor outdoor dining area along River Street. Visitors can enjoy delicious fare from the restaurant as well as views of passing ships on the river.  Inside, eclectic decor enhances a modern space leading to the first floor hallway elevators. A short quick ride up to the rooftop and you will be spoiled with outstanding libations and exquisite views, especially after sunset when tiny white lights start to glow and a romantic vibe fills the air.

Above, views of the Savannah River from the rooftop lounge at Rocks, a photo of the bar inside the rooftop restaurant, and a vision of the popular people-filled brick paved River Street. The views from the rooftop lounge are stunning and overlook the busy Savannah River on one side, then the historic part of the town on the Bay Street side of the building where tree lined streets can be seen for blocks. Fire pits sit amidst comfy lounge furniture and a sudden romance abounds as the rooftop is transformed almost magically. Flickering candles are lit in the evenings once sunset nears, strings of twinkling white lights come to life, and the sounds of live entertainment fills the air white the full bar upstairs caters to patrons’ requests for flavorful (and sinfully potent) libations and tapas-style dishes bursting with flavor.

INSIDER’S TIP: It can get pretty crowded at sunset and after dark on the rooftop lounge, so just be aware of that. However, once there and settled in, you’ll enjoy all that Rocks on the Roof has to offer.

Tasty selections we have enjoyed from both Rocks menus include the Margarita Pizza ($15) with a perfectly cooked crust, fresh shredded basil, delicious marinara sauce and creamy fresh mozzarella cheese. Perfect for pairing with any of the restaurant’s expertly-mixed adult beverages such as the Savannah Tea ($10), a refreshing chilled glass of Chardonnay, Rocks’ custom-prepared Pear Martini, or any of the eatery’s other numerous  selections.

Many times a day, patrons can observe massive container ships passing by on the river. The rooftop lounge offers an ideal spot to watch this occur. It’s really interesting after dark when all you can see are the lights of the ships as they drift past. Above, a view of riverboats lined up along the embankment as sunset approaches, a tugboat-style water ferry arriving from across the river, and a cargo ship traveling down the Savannah River during the day.

Rocks on the River and Rocks on the Roof at the Bohemian Hotel in Savannah are perfect locations for relaxing, being entertained, enjoying sensational cocktails and tasty edible  creations. If you’re in the area, we recommend you stop in and enjoy some of what Savannah locals call the new ‘hot spot’ for this charm filled section of the South.

  • ESTABLISHMENT / DECOR: Actual rocks are included in the chic decor along with other eclectic items and conversation pieces everywhere you look filling both levels of Rocks. From the inverted wooden kayaks hanging from the ceilings over each bar to the rock-shaped designs in the bar themselves to the oyster shell chandeliers hanging overhead, there’s nothing that wasn’t giver attention to when the spaces were created.
  • FOOD / DRINK: Nicely presented and prepared pizzas, salads and cocktails made to order. We found ourselves very pleased with the results from the kitchen and both bars after our first trip that we returned several more times.
  • LOCATION: Rocks Grill and Rooftop Lounge are located within the Bohemian Hotel at 102 West Bay Street in Savannah. GA 31401.
  • HOURS:  Rocks on the River offers daily all day dining from 11 AM through 11 PM, breakfast from 7 AM to 11 AM, and Sunday Benedict Brunch from 9 AM to 2 PM. Nightly features allow for Happy Hour with 1/2 off all pizzas 4 PM to 6 PM Mondays through Thursdays, while All-You-Can-Eat Mussels are available on Mondays until 9 PM for just $21. Tuesdays, kids 10 years of age and under can eat for free. Wednesdays, patrons can get $10 off bottles of wine as well. Live music can be enjoyed on the rooftop starting at 9 PM Thursdays through Saturdays, and also on Sundays from 5 PM to 9 PM. *Specialty nights are not available with any other offers. ( Please call for changes in hours, specials or entertainment due to seasonal changes and closings.)
  • SERVICE / STAFF: We’ve always experienced kind, informed and friendly staff at Rocks.
  • PRICE / VALUE: Fair prices accompany a nice value for what we have experienced in terms of food, beverages, service and ambiance.
  • CORKAGE FEE: TBA
  • PARKING: There is metered parking along Bay Street, and also lots and city parking garage facilities for your convenience. Or you can drive to the convention center beside the Westin Hotel on Hutchinson Island directly across the river and take one of the tug-boat-style water ferries just for fun, which offer a beautiful view of the riverfront from the water.
  • TOTAL BILL: Our visits have never exceeded more than $40 for the two of us including appetizers and cocktails.

* Menu and prices subject to change without notice.

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

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Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

  • ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.
  • FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.
  • LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.
  • HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.
  • SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.
  • PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.
  • CORKAGE FEE: No outside alcohol is permitted.
  • PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.
  • TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

Larchmont Bungalow on Urbanspoon

Larchmont Bungalow Restaurant Reviews

* Menu and prices subject to change without notice.

CHART HOUSE RESTAURANT… “Brunch With Scenic Views & A Friendly Feline!”

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Commanding the competition for the last three years among Open Table’s ‘Diners’ Choice’ Awards for the top 50 restaurant with the ‘Most Scenic View’, Chart House restaurants have topped the polls as a whole across the country. Known for the gorgeous locations of these dining establishments and for their offerings of top-of-the-line fresh seafood and succulent cuts of beef, this chain of high quality restaurants has proven that it’s not going anywhere anytime soon. Formerly the popular Charley’s Crab eatery, we found out just how amazing the Chart House on Hilton Head Island in the Lowcountry of scenic South Carolina truly is.

Above, the initial approach to the main entry of Chart House on Hilton Head Island. Such a picturesque and welcoming entrance between the colorful flowering beds of perennials, meandering landscaped walkways, audibly pleasing flowing fountains and a lagoon-like water feature with a waterfall…what a peaceful feeling before entering the building. I almost didn’t want to leave this haven of beauty, but my husband and I were both hungry, and finally went inside.

The Chart House menu offers a little something for everyone. From brunch omelets to entree salads of varying taste to unforgettable seafood and steaks to refreshing libations, you will not leave unsatisfied by either the menu selection, service or ambiance of this fine dining location. Speaking of ambiance, above, you can see just why Chart House locations are known for their picturesque sectors. Above, the stunning view of the Intracoastal Waterway was a serene sight while we dined on the outdoor patio for brunch this particular morning. Chilled Mimosas were served by a friendly waitress, and I snapped a few photos of the exterior patio from our table, the menu, and a butterfly resting atop a nearby hedge just inches from where we sat.

We also had the pleasure of meeting this little guy…

We’ll just call him ‘Chart’ for the purpose of this article. My husband and I joked that the restaurant should be called ‘Chart’s House’ in honor of this furry feline who was as friendly as could be, and kept us company on the patio. As avid animal lovers, Chart’s company was fully welcomed and we really enjoyed watching his playful demeanor! Also above, another view from the Chart House patio of an elongated wooden dock leading out to the watercraft anchored there.

Boston Omelet

My husband chose the Boston Omelet ($18.99), which is a brunch menu selection. This omelet is stuffed with hearty chunks of Maine lobster meat, creamy brie and fresh basil. Served with fresh seasonal fruit and breakfast potatoes, this was not only gratifying, but also as savory an omelet as my husband recalls ever enjoying…

Boston Omelet Interior

Above, you can see the inside of the Boston Omelet. Just oozing with fresh lobster meat and Brie cheese, enhanced with the fresh flavor and pop of green color from the basil encased by the fluffy flavorful egg coating…just sensational!

Asian Chicken Salad

I chose the Asian Chicken Salad ($12.99) for my brunch item. Loaded with tender juicy slices of chicken breast marinated in ponzu sauce, colorful mixed greens, tomato, cucumber, carrots, Mandarin orange sections and topped with crunchy tortilla strips then crowned with crisp rice noodles, this entree salad hit the spot. I loved how the rice noodles and tortills strips gave theis salad a healthy crunch, while the tender savory sliced chicken breast and flavors of the ponzu and ginger soy vinaigrette it was tossed in complimented everything?????

Peaceful, serene, well-maintained, and the perfect spot for brunch with the one you love. What more could we ask for on such a beautiful morning on the water.

  • ESTABLISHMENT / DECOR: Fine dining classic ambiance with a Lowcountry relaxed open feel. The motif is elegant with a modern touch and the outdoor patio is a memorable spot to enjoy any meal at this Chart House with its breathtaking expansive scenic views.
  • FOOD / DRINK: Creative conglomerations of fresh and colorful ingredients, presentations that offer visual appeal, and lots of flavor make menu items worth returning for again.
  • LOCATION: This Chart House is located at 2 Hudson Road on Hilton Head Island, SC 29926
  • HOURS: Chart House is open for brunch on Sundays from 11 AM – 3 PM, and for lunch Monday through Saturday from 11 AM – 3 PM. Dinner is available Monday through Saturday from 3 Pm – 10 PM, then on Sundays from 3 PM – 5:30 PM.
  • SERVICE / STAFF: Our server was professional, courteous, and had the answers to our questions about the restaurant and the menu.
  • PRICE / VALUE: Definitely an acceptable price for the value provided. Between the cuisine the service, and the overall ambiance with a stunning water view, we couldn’t have been happier.
  • CORKAGE FEE: $20 per 750mL bottle.
  • PARKING: Ample parking is available in an enormous lot in front of the establishment.
  • TOTAL BILL: Our final bill for two Classic Mimosas, a Boston Omelet, and an Asian Chicken Salad came in just under $50 (including tax.)
* Menu and prices subject to change without notice.

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

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We stopped for lunch at a corner restaurant in Santa Monica called Babalu. Our first impression was a good one. The establishment’s exterior motif displayed a Caribbean appeal with a Cuban flair. Bamboo and wooden blinds enhance the island feel, while inside the ambiance is continued. If you close your eyes for a moment once seated, you might almost believe that you aren’t on the mainland anymore…but on a tropical island with the wind blowing past you and bongo drums on hand to match the rhythm of the island atmosphere around you…

Bamboo ceilings, ceiling fans, tropical hues and an upbeat and eclectic decor inside the restaurant keep the carefree feeling flowing, while a friendly and courteous waitstaff attends to your requests.

On our last visit to Babalu, we weren’t quite sure what to select from their extensive array of available options. It all sounded so delicious. The interior was relaxing, the seats were comfortable, and the cuisine being served around us to other patrons appeared colorful and smelled amazing.

After perusing the menu for longer than we probably should have, we decided on a couple of entrees for lunch…

Turkey Burger

My husband selected the Turkey Burger, which was a blend of lightly spiced ground white turkey and bell pepper topped with fresh slices of avocado, grilled zucchini and fried leeks on a sesame Kaiser roll and slaw on the side. A choice of fries or a salad accompanied that, and it was all for just $11. This was a tender, expertly prepared and juicy turkey burger. One of the best we’ve tasted in a while. The sesame Kaiser roll used as a bun was soft and tasty and the slaw was crunchy and sweet with crisp, hot fries alongside.

Babalu Tacos With Roasted Vegetables

I chose the Babalu Tacos to enjoy. This dish comes with two soft shell flour tortillas stuffed with fresh avocado, Pico De Gallo, cheddar and jalapeno jack cheeses and crunchy lettuce and Napa cabbage. Black beans and a sensational pineapple-coconut rice is served on the side. I decided on the roasted vegetables to accompany my tacos for $11, however, you can instead add tender sliced chicken for $12, fish (Mahi Mahi) for $14 or grilled shrimp for $15.

Both choices were savory, enjoyable and we both agreed that we would order them again and recommend them to others. A terrific spot along charming Montana Avenue among an array of shops and eateries. Sometimes it can get confusing knowing where to go. Most times, it’s a good idea to eat where the locals do. Babalu falls into that category, because this is certainly a locals favorite!

Oh, and don’t forget that Babalu was selected as one of AOL’s ‘Top Ten of the City’s Best Desserts’! So don’t be shy to try a slice of one of the sumptuous sweet temptations before you leave. Or just order an entire creation to take home or give as a much-appreciated gift!

  • ESTABLISHMENT / DECOR: Fun Caribbean and Cuban feel with an island ambiance!
  • FOOD / DRINK: Fresh vegetables, ambrosial cuisine options and refreshing presentations.
  • LOCATION: Babalu is located at 1002 Montana Avenue in Santa Monica, CA 90403.
  • HOURS: Open for breakfast from 8 AM – 11:30 AM Saturdays and Sundays, brunch from 11:30 AM – 5 PM on Saturdays and Sundays, lunch from 11 AM – 5 M Monday through Fridays then for dinner 5 PM – 10 PM on Sundays through Thursdays and again from 5 PM – 11 PM for dinner on Fridays and Saturdays, there are many options of times during the day in which you can enjoy Babalu’s fine offerings. (Closing hours sometimes vary, so just call ahead is you’re planning a late bite!)
  • SERVICE / STAFF: We encountered friendly efficient service and witnessed the same being offered to customers around us.
  • PRICE / VALUE: $11 for each of our entrees at lunch? For the quality of the food provided and the casual, yet Caribbean ambiance, we were not at all disappointed.
  • CORKAGE FEE:$15 per 750ml bottle.
  • PARKING: Metered street parking is available along Montana Avenue as well as nearby side streets.
  • TOTAL BILL: Our final bill came in just over $30 for a couple of drinks, the Turkey burger and the Babalu Tacos with roasted vegetables.

Babalu on Urbanspoon

Babalu Restaurant Reviews

* Menu and prices subject to change without notice.

HOMINY GRILL… “Deep-Fried Cheese Grits & Award-Winning Southern Cuisine!”

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Along Rutledge Avenue in Charleston, South Carolina there is a popular eatery called Hominy Grill that caters to those who have a love for incredible southern cuisine. What is hominy, you may be asking? Some say it’s the same thing as grits, but the true definition is “a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size.” If hominy is ground coarsely, you’ve created grits. With that said, my husband and I ventured to the quaint part of the city where the restaurant is situated to do some research of our own.

Having realized the national acclaim this establishment has attracted and taking note of the fact that owner and Chef, Robert Stehling, received the James Beard Award for Best Southern Chef in 2008, my husband and I were both curious. Additionally, the restaurant has been featured in magazines such as Gourmet, Food + Wine, Esquire and also has been mentioned in the New York Times on numerous occasions. Time for research. And something to eat since we were getting a bit famished after a very late night and early morning of business meetings in the area.

Hominy Grill packs patrons in, and by this, we realized something must be amazing here as we found ourselves waiting nearly an hour just to get a booth for the two of us. First good sign…lots of customers! We didn’t mind the delayed calming of our hunger because that gave us a chance to observe everything and listen to the comments of other diners as they left the restaurant. Nothing terrible was brought to our attention by anyone leaving. One patron was mentioning something about her biscuits being cold when they were served, but also that she appreciated how quickly the server replaced them. We were excited to finally approach the head of the line and were ready to be seated next…

A nice starting touch was the container of boiled peanuts delivered by a friendly staff member. Despite the calorie and fat content in these large boiled tidbits, I am personally a lover of boiled peanuts! I couldn’t believe how big they were in fact. A pleasant way to start our meal…

We ordered a refreshing sweet Mimosa and a glass of chilled Chardonnay to start while we perused the menus placed in front of us. The Mimosa was served in a tall glass complimented with an orange wedge garnish, while the Chardonnay was cold and perfect on a warm day.

We wanted to do thorough research, so we each ordered two different entrees to try. We do this sometimes, and just take the leftovers (which there always are with four entrees and only two people) home with us for a late-night snack or breakfast the next morning if we’re not researching a breakfast spot the next day. We often get some strange looks from nearby patrons that seem to be wondering if we’re really going to eat all the food placed before us. It’s a funny thing, and my husband and I really get a kick our of that.

Marinated Skirt Steak Topped With Arugula and a Side of Cheese Grits

Above, one of the daily specials presented by our waitress…the Marinated Skirt Steak topped with fresh arugula and a side of cheese grits that I had the option of adding sounded healthy and packed with lean protein, yet still combined a bit of cheese grit naughtiness. I elected that combination and we were not disappointed by the tenderness of the steak, the freshness of the fresh arugula piled on top with a succulent savory dressing and the side of hot cheesiness of the grits that was simply cooked to perfection.

Sesame Crusted Farm-Raised Catfish with Sauteed Okra, Deep-Fried Cheese Grits and Geechee Peanut Sauce

To balance out the restrained ordering of the lean steak and arugula above, I also chose the Sesame Crusted Catfish. But wait…that just got better with the sauteed okra, and get this…DEEP-FRIED CHEESE GRITS, and unique-all-to-its-own Geechee peanut sauce (a creole peanut sauce), which tied every fascinating flavor of this dish together into some kind of southern cuisine heaven. Enlightenment was an understatement as to the way we felt after tasting this preparation. And I especially loved the display of this creation…just bursting with vibrant color between the bright green sauteed sliced okra, the deep cayenne hue of the peanut sauce and the lighter additions of yellowish shades from the grits and the sesame seeds that coated the catfish.

Brisket and Slaw Sandwich Special with a Side of Cheese Grits

My husband selected the above Special…the brisket inside this inventive inception was so tender. The delicious slaw it was combined with really was a nice combination in flavor as well as temperature contrast as the cool slaw mixed with the hot brisket and together combined to form a sensational savory experience. Of course, we ordered additional shredded cheese for the side of cheese grits…on TOP of it all!

Below, we also indulged in the classic Fried Catfish Sandwich…I wanted to try Hominy Grill’s traditional version of the fried catfish sandwich aside from the scrumptious plated catfish dish that I ordered above. I was glad I did, because despite them both being catfish dishes, they were so different in preparation style and flavor, we would have missed the opportunity to experience the adversity before us. The Fried Catfish Sandwich was exceptional as well, however. Adding a few sinfully savory fries with this plate of happiness enhanced the fun!

Fried Catfish Sandwich

Okay…so here’s something you really MUST try after your next meal at Hominy Grill. The Hominy Grill Chocolate Pudding. Pure decadence, complete transformation to a very happy place and a deep rich chocolate sensation that will not go forgotten…ever…for the remainder of your days…as in this has to be the best chocolate pudding I have ever enjoyed!

Hominy Grill’s Chocolate Pudding

Did we enjoy what we found at Hominy Grill? In a word, yes. Would we return again despite the lengthy wait to be seated? Quite simply, yes we would. For the quality and presentation of the cuisine, attentive waitstaff far exceeding our expectations and the quaint locale of this Charleston hot spot, we will most definitely visit again.

  • ESTABLISHMENT / DECOR: This place is fun! The decor is colorful, the waitstaff is happy and spunky and the atmosphere is charming.
  • FOOD / DRINK: True southern excellence here. If you’re not looking for southern cooking, then you’re in the wrong place. But if you’re curious, or if you’re a lover of all cuisine of the south, then you’ll definitely have a memorable experience.
  • LOCATION: Hominy Grill is located at 207 Rutledge Avenue in Charleston, SC 29403.
  • HOURS: The establishment is open for business Monday through Friday for breakfast between 7:30 AM and 11:30 AM, then for lunch/dinner between 11:30 AM and 9 PM. On Saturdays, brunch is available from 9 AM to 9 PM, with dinner Specials available from 3 PM – 9 PM. Sundays are reserved for brunch only from 9 AM until 3 PM. Reservations are reserved for dinner only, so be prepared to deal with a ‘first-come-first-serve’ seating procedure any other time. But take our word for it…we’d do it again in a heartbeat.
  • SERVICE / STAFF: We were treated kindly by a friendly waitress, and from our observation of others being served in the restaurant, it seemed to be the unanimous vote among other diners.
  • PRICE / VALUE: Not too bad for what is delivered. Between the quick service, friendly and accommodating staff, stunning cuisine displays and the national notoriety of the entire place, we didn’t feel as though the pricing was too off track.
  • CORKAGE FEE: A mere $10 per 750ml bottle.
  • PARKING: There is ample parking in a lot near the restaurant. Metered street parking is also available.
  • TOTAL BILL: Our total bill came in just a bit over $65 (including tax).

Hominy Grill on Urbanspoon Hominy Grill on Restaurantica

Hominy Grill Restaurant Reviews

* Menu and prices subject to change without notice.

BLU JAM CAFE… “Jam On With Succulent Cuisine In A Relaxed Atmosphere!”

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It’s not often that a place known for it’s sensational breakfast dishes and lunch sandwiches and salads can pull off delicious dinner entrees in addition to their morning and noon fare, but Blu Jam Cafe on Melrose Avenue has definitely nailed it! This cafe boasts scrumptious cuisine in a relaxed atmosphere that welcomes its customers in with open arms. We had to return to this location again recently to try other items on their extensive and multifarious menu…and were we impressed! (Unfortunately, Blu Jam Cafe is no longer serving dinner. However, breakfast and lunch are now available all day, seven days a week, from 8 AM – 5 PM!)

With attractive and comfortable seating indoors and outside in a quaint railing-enclosed patio perfect for people-watching, Blu Jam Cafe offers an array of items on their all-day menu. Now open from 8AM to 5PM, you can not only order your favorite breakfast items, but also anything on the lunch or dinner menus as well. Sauteed Salmon with String Beans and Mashed potatoes at 8 AM, anyone? What an ingenious idea!

The interior colors are warm, vibrant and there is a sense of energetic whimsy about this place. You will feel welcome the moment you walk inside this establishment. In fact, you may never want to leave. The dark glazed mahogany tables coordinate nicely with the brick wall behind the bar, the raw finish of the exposed pipes and rafters overhead lend itself to a bit of a rustic feel and the amazing customer service and delightfully sensational menu options tie everything together to top off a neighborhood eatery with so much to offer…

California Omelet

My husband and I first visited Blu Jam Cafe for lunch a few weeks ago. Our selections included the above California Omelet, which is comprised of a three egg omelet with crispy smoked bacon, fresh tomato, avocado, sour cream and cheddar cheese served with potatoes and toast. All I witnessed was a very happy man across from me at the table as I watched this dish get devoured down to the very last bite.

Below, I appreciated the Warm Mushroom Salad with sauteed fresh mushrooms, organic mixed greens, chopped tomatoes, goat cheese, chives and a delicious balsamic vinaigrette dressing. I not only delighted in the union of savory flavors while feasting upon this item, but I was also enchanted by the visual presentation as well…

Warm Mushroom Salad

On our most recent trek to Blu Jam Cafe, we elected to sit indoors. The mood of the evening was a bit more calm and the busy breakfast crowd had long since simmered down. We began this dining experience by trying one of the Red Wine Sangrias made with fresh juices, cinnamon and sparkling wine…

Red Sangria

…both a little tart from the wine and a little sweetened by the fruit juices and fresh orange wedge affixed to the side of the glass, this was a very refreshing take on a classic summer drink…

Burrata & Strawberries

This choice from the Soups & Starters section of the menu (pictured above and below) is Blu Jam Cafe’s Burrata and Strawberries appetizer… succulent fresh strawberries topped with creamy Burrata (means “buttered” in Italian. Burrata is a fresh Italian cheese made from mozzarella and cream…the outer shell is solid mozzarella, while the inside consists of mozzarella and cream) then topped again by wild arugula and a balsamic syrup on top of crunchy crostinis. The below picture is a close-up of this delectable dish…

Burrata & Strawberries Close-Up

For my entree, I went simple with a panini. Served on pressed focaccia bread with a side of organic mixed greens, the Turkey Pesto Panini was bursting with astonishing flavors from the combination of the oven-roasted turkey breast, refreshing tomatoes, house-made pesto and provolone cheese…

Turkey Pesto Panini

The following photo is a close-up view of the sandwich…

Close-Up Photo of the Turkey Pesto Panini

My husband ordered the Sauteed Salmon. And yes, it did taste as incredible as it looks in this snapshot below! This grilled salmon dish was served with green beans, mashed potatoes and a lemon-caper sauce that was to die for…literally!

Sauteed Salmon

Stepping out of our normal routine a bit, we decided to order dessert. Yes, we know it’s a strange occurance for us, but for one reason or another we were both craving a little bite of something sweet. Problem was, we wound up eating the entire thing! We chose a piece of the Tres Leches Cake topped with a fluffy whipped topping and fresh seasonal berries. In a word, it was heaven…and very beautiful to behold.

Tres Leches Cake

We love this place! And here’s something else to love…Blu Jam Cafe serves organic produce, free-range meats and some of the freshest seafood you can get your hands on. Additionally, kudos to this terrific eatery for their support of the local economy by its purchase of meats from farms local to the area like Jacob Farms, Rodoni Farm, Riverdog Farm, Terra Firma Farm and Niman Ranch. What’s not to love about that? In fact, what’s not to love about Blu Jam Cafe…..quite simply, not a thing!

  • ESTABLISHMENT / DECOR: Outdoors, a quaint patio with a terrific view of passers-by. Inside, a trendy ambiance with rustic touches that is warm and inviting.
  • FOOD / DRINK: S-A-V-O-R-Y!!! Everything is savory here from the chilled beverages to the creative starters to the crisp salads to the succulent entrees and indulgent sandwiches and paninis!
  • LOCATION: Blu Jam Cafe is located at 7371 Melrose Avenue in Los Angeles, CA 90046.
  • HOURS: Now open daily from 8 AM until 5PM.
  • SERVICE / STAFF: Both Alex and Jesse waited on us during our most recent visit to Blu Jam Cafe. Their professional demeanor and friendly positive attitudes are just one more reason you’ll enjoy dining here!
  • PRICE / VALUE: Great value, terrific prices and two very satisfied customers and fans here!
  • CORKAGE: $14 per bottle, however the establishment does serve beer, wine, and Jesse at the bar can make a pretty mean Sangria!
  • PARKING: Metered street parking is available along Melrose Avenue and the surrounding side streets.
  • TOTAL BILL: On our first visit, we ordered the Californian Omelette and the Warm Mushroom Salad, which came to a total of $31.37. On our more recent visit, we selected one of Blu Jam Cafe’s Red Sangrias, the Turkey Pesto Panini, the Sauteed Salmon Entree and a square of the unbelievable Tres Leches Cake. After following Blu Jam Cafe on Twitter, they e-mailed us a 30% off coupon for our next trip there. We used that promotional discount on our last visit, which saved us $12.87, bringing our total to exactly $33.78. Just amazing!

Blu Jam Cafe on Urbanspoon

Blu Jam Cafe Restaurant Reviews

* Menu and prices subject to change without notice.

CAFE 4750 @ RITZ-CARLTON AMELIA ISLAND… “Beach Elegance on Amelia Island!”

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Cafe 4750 is located at the Ritz-Carlton Amelia Island Resort in Florida. When people think of Florida, they tend to conjure up images of blue water, sandy beaches, warm gulf winds and relaxation.  Well, you’ll receive all of those things plus so much more at this location. And if you’re ever in the area, you should definitely try out Cafe 4750.

We had a meeting to attend while we were there, but decided to grab a quick bite before leaving for that. We wound up at this casual beach restaurant at the resort. Below is a photo of our view from the table where we were seated.

Palm trees abound here everywhere you look. Sprawling manicured grass lawns stretch throughout the property and no detail is left unnoticed…

It was the perfect afternoon for a perfect refreshing cocktail, and the Cafe 4750 bar concocted these lovely beverages for us.  A Rum and Coke on the left, and my choice, their Cafe 4750 Lemonade…

We enjoyed their fresh Caesar Salad with olives, biscuit croutons and white anchovies…

Caesar Salad With Olives, Biscuit Croutons and White Anchovies

Since we were watching the time, we decided to just share the Grilled Salmon Sandwich. It was scrumptious with its arugula, roasted red peppers, tomatoes and spicy Aiolo on a honey wheat bun. Served with crispy savory fries on the side, this was a terrific quick and satisfying lunch on the go…

Grilled Salmon Sandwich With Fries

Just steps from Cafe 4750 is the beautiful shore, white sand dunes and a beach that stretches as far as the eye can see…

After our meeting, we returned to Cafe 4750 before turning in for the night and enjoyed dessert! The 4750 Chocolate Cake and the Lemon Curd Tart with a house-made honey meringue…

4750 Chocolate Cake and Lemon Curd Tart

  • ESTABLISHMENT / DECOR: Cafe 4750 is a beautiful restaurant with a beachy open ambiance. With seating both inside and outdoors on the patio with views of the white sand dunes and sprawling grass lawns of the property, you will feel at ease as warm gulf breezes wash over you while you dine.
  • FOOD / DRINK: The grilled salmon sandwich was incredible and fresh-tasting, while the sides and refreshing beverages were a satisfactory compliment.
  • LOCATION: Cafe 4750 is located at the Ritz-Carlton Amelia Island Resort at 4750 Amelia Island Parkway in Amelia Island, FL 32034.
  • HOURS: Cafe 4750 is an all-day dining establishment for Breakfast, Brunch, Lunch and Dinners. Please call for times and meal service.
  • SERVICE / STAFF: Exemplary, customer-oriented and attentive to guests’ needs.
  • PRICE / VALUE: Thrilled with the restaurant’s reasonable prices for being on a resort. No complaints here.
  • CORKAGE FEE: Expect to pay near $25 per bottle at this property.
  • PARKING: Our vehicle was placed in the care of the hotel Valet service.
  • TOTAL BILL: Our total bill was under $40 for the Grilled Salmon Sandwich, the Caesar Salad and two cocktails (including tax). It was just a short stop before we continued on our way to meet others, but for what it was, we were extremely pleased by all facets of the experience.

Cafe 4750 on Urbanspoon

The Ritz Carlton Cafe 4750- Amelia Island Restaurant Reviews

* Menu and prices subject to change without notice.

BRICKS & SCONES… “Tea, Coffee and Simple Savory Bites!”

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Twitt

Another favorite spot we frequent quite a bit on Larchmont Boulevard is the green foliage-adorned one-of-a-kind coffee and tea cafe, Bricks & Scones. It’s a great place to visit if you’re looking for a quiet spot either outdoors on the red brick umbrella-flocked patio, or inside in one of the multiple spaces there.  I find myself going there often to read or work on my writing or on articles for SavorHour.com.  It’s relaxing and I really love being there. 

 Upon entering this quaint, cottage-esque coffee house, you will notice the massive fabric-draped chandelier hovering above you, while an intriguing spiral staircase wraps its way around it. What’s upstairs? A designated “quiet zone” with little nooks for reading, studying or just hiding yourself away while writing the next great American novel. (It could happen)! On the first floor inside, there is also a larger expanse with comfortable seating areas just past the ordering counter.

As you turn your attention back to the counter after admiring the beautiful decor of Bricks & Scones, a multitude of colorful chalk-written options are presented to you via several blackboards hanging everywhere you look. From hot and cold teas, savory hot and iced coffee selections, sweet temptations that will not allow you to pass them by and a board listing all-day breakfast options and meal choices from sandwiches and wraps to salads and soups and even bowls of fresh fruit. 

But my absolute favorite part is the relaxed and open feel of the patio, where colored umbrellas unite to shield patrons from the sun as well as enhance the already beautiful appeal of the courtyard. There are multiple outlets for powering electronics, and the red bricks that pave the way remind me of those Old St. Louis pavers that are commonly used to create driveways of southern plantation homes and winding garden paths. Wrought iron gates and tables adorn the out-of-doors area and the eclectic combination of planters, table-and-chair offerings and massive foliage and climbing ivy creates a perfect setting for letting one’s writing creativity roam free at last…free at last.

As we all know, creativity at any level will cause some form of mental exhaustion. If I could summon the power to never sleep or eat and just write 24 hours a day, I would. But that’s just not humanly possible for any of us. Not to worry, because Bricks & Scones has many solutions for that…

Above, the iced tea is refreshing, icy cold and delicious. I usually add a couple of slices of lemon to mine and a wee bit of sweetener. Sublime and definitely a boost well accepted.

Cashew Chicken Salad

Above, the delicious Cashew Chicken Salad with mixed greens, tomatoes, salted cashews, chopped chicken breast meat, dried cranberries and mouthwatering sweet house vinaigrette dressing.

Turkey Pesto Mozzarella Panini on Ciabatta Bread

Above and below, the Turkey Pesto Mozzarella Panini on Ciabatta bread. The flavor and experience you will have when you bite into this scrumptious sandwich will keep it in your memory forever.  Served with an arugula and tomato salad, the turkey, mozzarella, fresh basil and tangy-sweet balsamic glaze on this amazing provision will force you to return soon for more!

The Caprese Panini (below) is filled with creamy fresh mozzarella, tomato, flavorsome basil and that same incredible balsamic glaze that comes on the Turkey Pesto Mozzarella Panini…not sure how they make this balsamic glaze, but whatever they’re doing, we hope they keep it up! 

Caprese Panini

With the Caprese Panini, we enjoyed a bowl of Bricks & Scones’ Tomato Basil Soup. Made from scratch in the kitchen, this hot vessel of tomato goodness was rich with flavor and perfect for that cozy feeling when there’s a slight chill in the air some evenings.

Tomato Basil Soup

Red Velvet Cupcakes are back!!! Just one of the many desserts prepared at this family-owned-and-operated establishment with it’s own in-house bakery!

…try an enormous Chocolate Chip Cookie….

How about a generous square of delicious Apple Crumb Cake…

Apple Crumb Cake

And there’s nothing like a beautiful afternoon, a cool breeze blowing through treetops and a steaming mug of hot green tea flavored with the essence of grapefruit…

Bricks & Scones is also very proud of their environmentally-friendly policy. Their use of recycled paper bags, potato starch based biodegradable utensils, compostable cups and straws and other such items show just how much the owners care about our community and our charming neighborhood.

 INSIDER’S TIP: Other bonuses include free Wi-Fi and 10% off your tea or coffee order with a student ID or if you bring in your own mug! The kind friendly folks at Bricks & Scones are happy to help in any way they possibly can. They’ve already outdone themselves with this neighborhood gem!

  • ESTABLISHMENT / DECOR: Words cannot fully explain in detail what this place does for us. We’ve become habitual “Sconers“!
  • FOOD / DRINK: Fresh, delectable food items and perfectly brewed coffees and teas.
  • LOCATION: Bricks & Scones is located just north of Beverly Boulevard at 403 North Larchmont Boulevard in Los Angeles, CA 90004.
  • HOURS: Monday through Thursday from 7:30 AM -10 PM, Fridays from 7:30 AM – 8 PM, and Saturdays and Sundays from 8 AM – 8PM.
  • SERVICE / STAFF: Kind, friendly, helpful and resourceful.
  • PRICE / VALUE: Definitely an A+ in our book. Great value for what you receive.
  • CORKAGE FEE: No alcohol is allowed at Bricks & Scones.
  • PARKING: There is a small covered parking area behind the coffee house via a narrow driveway beside the venue. If no spots are available there, there is 2-hour metered street parking available.
  • TOTAL BILL: On our last visit, we ordered the Turkey Cashew Salad, the Turkey Pesto Mozzarella Panini and shared a large iced tea. That total came to $20.88. Not bad for what you get at this terrific neighborhood locals favorite!

Bricks and Scones on Urbanspoon Bricks & Scones Restaurant Reviews

* Menu and prices subject to change without notice.

SWEET BUTTER KITCHEN, CAFE & MARKETPLACE… “How Sweet It Is To Lunch At Sweet Butter!”

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Twitt

A couple of times a month, I meet some of my girlfriends that live in the Sherman Oaks area for a long lunch to catch up on the goings on in our busy lives. Over the last several months, our latest spot for lunching has been Sweet Butter Kitchen on the corner of Ventura Boulevard and Matilija Avenue. Since we have been regular patrons, I cannot imaging there NOT being a Sweet Butter. In fact, I really don’t quite know how I got along without it’s existence before we started going there.

Leslie Danelian and husband Rick Berge have really outdone themselves since opening Sweet Butter in November of 2010. If you’re either from the area originally, or if you’ve lived here for a number of years, you’ll probably remember Leslie’s Sweet Somethings Catering Company in Sherman Oaks. If you don’t, or haven’t lived here long enough to remember it, don’t worry, because Leslie has taken her twenty years of culinary and planning experience and created Sweet Butter! (Thank you, Leslie!) Having become the hot spot to lunch with friends, enjoy Brunch and Breakfast, or a bottle of wine from home with a 6 PM early dinner, Sweet Butter is THE place to relax, enjoy and just indulge in what Leslie and her staff have to offer.

Designed by talented creative artist, Carrie Vose, the eatery offers seating outside along the front of it’s light-yellow-with-chocolate-brown-accents exterior on Ventura Boulevard and continues around the corner along the side of the building on Matilija Avenue. Complete with heaters for chilly evenings and built-in misters for warmer days, I don’t think the owners of Sweet Butter could have put more thought into the comfort of their customers. With sizable bistro tables surrounding the restaurant’s perimeter and a cozy courtyard for additional dining, Sweet Butter offers even more surprises when you walk into their market to place your order.

As you enter the main entrance through a beautifully crafted wrought iron gate with the letters “SB” conveniently positioned on them, you feel as thought you are entering a quaint indoor garden. There are fresh herbs growing from unique hanging baskets, encouraging statement signs everywhere you look, little notes written on small chalkboards with inspiring messages, an enormous chandelier hanging from the rafters over the interior courtyard made of fastened branches with tiny white lights, and all of the walls… exterior and interior…are a calming light yellow hue…the same color of sweet butter.

There’s so much fun inside the Sweet Butter market! The photos below show the menu inside the Sweet Butter market handwritten in chalk and posted on one wall, their hand-selected artisan items, themed pastas, books, candies, Sweet Butter logo tote bags, bottled soda, and other little tidbits will make you smile along the way, or make someone else’s day when you present them with a Sweet Butter gift carefully wrapped by the staff!

Above, the massive framed chalk-written menu board hangs on a wall inviting customers to ponder what they are in the mood for, while individual laminated menus are also available in the courtyard foyer as well as in a holder on the wall beside the chalk menu. Selections include such delectables like sandwiches, wraps, salads, soups, pastries, muffins, incredible savory breads, and so much more. Most items are served all day, then some only until 10:30 AM. Only the freshest ingredients are used when preparing meals for customers at Sweet Butter, so sometimes, some of the standard fare won’t be available every day. But most of the time, it is. Sweet Butter’s Breakfast menu offers such delicious selections as omleles, scrambles, breakfast burritos, and parfaits. Starting at 11 AM, the eatery serves lunch, which includes such fare as their crispy fried chicken, sliders, grilled chicken, and afternoon snacks for kids (and adults, too!) There are even boxed lunches available for twelve dollars! Take-out orders are convenient, and the team at Sweet Butter is available for catering jobs as well (that’s not a surprise with Leslie at the helm!) And there’s a Weekday Menu as well as a Weekend Menu. Oh no…no more Meatloaf Sandwiches??? Hopefully they’ll return again soon. Until then, you can satisfy your cravings with any of the below items I’ve personally experienced, or any of the other delicious items on the Sweet Butter menu…

Grilled Turkey and Fig Jam Sandwich

The Grilled Turkey and Fig Jam sandwich, above, was dressed with St. Agur Bleu Cheese and Mozzarella on Rustic Country Bread served with an Arugula Salad on the side.

Sweet Butter Kale Chopped Salad

The Sweet Butter Kale Chopped Salad comes with Sopresatta Salami or Roasted Chicken, Provolone, Garbanzos, Roasted Red Peppers, Celery, Red Onion and pepperoncini over Kale with their Italian vinaigrette. I chose to get half salami and half roasted chicken on this delectable and beautiful salad!

Half-A-Sandwich & a Cup of the ‘Soup of the Day’

Above, the Half-A-Sandwich with a Cup of the Soup of the Day was filling and healthy. My friend chose a half of the Sweet Butter BLT and a cup of the Kale & White Bean Soup…

Close-Up of the Kale Soup and the Sweet Butter BLT Sandwich

Above, a close-up of the ingredients in the Kale Soup (carrots, potatoes, fresh kale, white beans, onions and a savory broth unlike anything else), and the Sweet Butter BLT.

Turkey & Guacamole Sandwich With House-Made Lime Tortilla Chips

The above and below photos are of the Turkey & Guacamole Sandwich with Pepper Jack Cheese and Tomato on Ciabatta Bread, accompanied by Sweet Butter’s house-made Lime Tortilla Chips. How brilliant is that…GUACAMOLE ON A SANDWICH!

Close-Up of the Turkey & Guacamole Sandwich

Turkey & Grafton Cheddar Cheese Sandwich

Above and below, the Turkey & Grafton Cheddar Cheese Sandwich (Heirloom Tomatoes, Little Gems Lettuce and Dijon Aioli on Country White Bread with a Mixed Baby Greens Salad.

Close-Up of the Turkey & Grafton Cheddar Cheese Sandwich

I always get Sweet Butter’s iced tea when I visit. Refills are complimentary, and the tea is refreshing, cold and wonderful on a warm afternoon.

Sweet Butter Iced Tea

Don’t forget Sweet Butter also offers a solution to your sweet tooth as well. Have your pick from their amazing array of options like their scones, cookies, layer cakes, candies and other delectables! And if you love Afternoon Tea, Sweet Butter offers Afternoon Tea Time between 2 PM and 6 PM by reservation.

The attention to detail at Sweet Butter is obvious. Below, simple napkins and dining utensils are held by steel cut oatmeal cans (I always thought those were such beautiful tins myself), and instead of just giving patrons a “number” to put on their table for servers to locate them when their food is sent from the kitchen, Sweet Butter hands customers a spice, or an herb, or a vegetable. They’ve just thought of everything here down to the very last detail!

If you haven’t yet been to Sweet Butter and experienced the level of unmatched customer service, friendly neighborhood vibe and incredible edible offerings, it’s definitely time to do so. You’ll be happy that you did. And maybe you’ll leave with a little something special for yourself or for someone else from the Sweet Butter market!

  • ESTABLISHMENT / DECOR: Professionally designed by artistic consultant, Carrie Vose, Sweet Butter has the essence of the perfect neighborhood bakery, eatery and marketplace. Calming yellows, rich chocolate brown highlights and intricate wrought iron and other details enhance the already near-perfect establishment. Charming and fun, you won’t be disappointed with what you find here.
  • FOOD / DRINK: Simply exceptional! Our group hasn’t has a meal we haven’t liked since our first time at this establishment. We don’t know how they do it! Wonderful refreshing iced tea with complimentary refills in addition! Give the staff at Sweet Butter a call to learn about their daily specials!
  • LOCATION: Sweet Butter is located at 13824 Ventura Boulevard in Sherman Oaks, CA 91423.
  • HOURS: Sweet Butter is open 8 AM to 7 PM seven days a week (summer hours), unless otherwise stated. Be sure to give them a call before you stop by in the event of early closings for special events or private parties.
  • SERVICE / STAFF: Friendly, genuinely happy, helpful and professional staff at Sweet Butter. Very impressive no matter what day of the week we visit…always consistent!
  • PRICE / VALUE: Incredible ambiance, terrific friendly neighborhood vibe and amazing gourmet cuisine at this quaint cozy establishment. Very happy to be a regular here!
  • CORKAGE: NO CORKAGE CHARGE at Sweet Butter any time of day! We were so delighted to find this out! Bring your wine from home or your wine locker and Sweet Butter will welcome your libations either inside their courtyard area or at any of their sidewalk tables!
  • TOTAL BILL: There’s nothing on the Sweet Butter menu over $13.95, and most of the entrees are well below that cost. The sandwiches and salads are large enough to share. I usually end up taking half of my sandwich or salad home with me. Great portions, loaded sandwiches and delicious iced tea with free refills!

Sweet Butter Kitchen on Urbanspoon Sweet Butter Kitchen Restaurant Reviews

* Menu and prices subject to change without notice.

ANDERSEN’S DANISH BAKERY & RESTAURANT… “The Perfect Spot For Dinner After a Day of Wine Tasting In Santa Ynez!”

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Amidst the seaside community of Santa Barbara runs the major vein and heartbeat of the city…State Street. Seemingly continuing on forever, one can get lost in the varied array of shops, restaurants, and other venues to choose from. Among that vast selection lies Andersen’s Restaurant & Bakery, a family owned and operated eatery that boasts fresh European cuisine and an in-house Danish bakery. Originally established in Copenhagen in 1953, then in the Santa Barbara location in 1976, Andersen’s has been catering to the culinary cravings of their patrons for more than forty years in total. With their exquisite dishes and in-house bakery, it’s no wonder so many flock to this restaurant for Breakfast, Lunch, High and Low Tea, Happy Hour, Dinner and special occasions and events.  After a day of wine tasting in Santa Ynez, it was the locale my husband and I chose for dinner before our drive back home.

With dining areas both inside the restaurant and outside under their covered patio with excellent views of State Street and passers-by, we elected to choose the out-of-doors option, as it was a beautiful sunny day with a pleasant breeze from the ocean gently embracing the town.

Originally there for a relaxing dinner, we were informed that Andersen’s also hosts a Happy Hour.  From 3 PM – 7 PM every day, you can enjoy select wines for just $6. And guess what else?  With every glass of Happy Hour wine ordered, Andersen’s will give you a free crostini!  

A crunchy toasted baguette piled high with fresh tomatoes, basil, garlic and ricotta cheese. What a nice bonus to the evening!  

We were greeted by a cheerful kind waitress who was very knowledgeable about the menu and the establishment. Our inquiries were answered with ease and confidence.  Black leather bound menus were then presented to us, and we were allowed a few minutes to peruse the many appetizing opportunities.

Another staff member stopped by our table with a freshly-baked basket of what tasted like a tender challah bread and butter in a small round ramekin.  Another immediately followed with two glasses of iced water for the table.  A few minutes later, as promised, our waitress returned smiling and took our order…

Smoked Salmon Appetizer

We started our dinner experience with the Smoked Salmon appetizer above.  Chilled, tender smoked salmon joined by Havarti cheese, dill sauce, capers and onions served on a crusted flavorsome bread. 

Andersen’s Sole Almondine

My husband chose Andersen’s Sole Almondine above for his entree. Local sole lightly breaded and pan sauteed in butter, fresh herbed vegetables and a creamy remoulade sauce. Below, I decided on the Salmon Wellington, which consisted of a filet of fresh salmon in Andersen’s flaky puff pastry accompanied by cilantro-infused vegetables, herb-encrusted potatoes and a lemon buerre blanc.  Both simply divine!

Salmon Wellington

 Though we did not have any room for something sweet after dinner, I did snap a photo of the dessert selections that our waitress brought by…

Andersen’s recently underwent an addition to their already popular Santa Barbara location. Their new LisseLotte Room serves as a favorite for locals and travelers alike to celebrate special events such as private parites, and family gatherings that can accommodate up to 100 guests. Reservations are requested, however, so if you decide to take advantage of this beautiful space for your next gathering, please call Andersen’s at (805)962-5085 to book your special event. In addition to reserving this special room for your celebrations and get-togethers, Andersen’s also presents their Music & Prix Fixe menu inside the addition. The Chef’s selective preparations combined with soothing Jazz and Bosonova tunes for one low price will enlighten your mood and have you waiting to return!  Please contact the restaurant for their updated performance schedule.

Before you leave Andersen’s, make a point to walk through to their in-house bakery below. Quaint and inviting with a large array of Dutch pastries and other goodies, you’re sure to find something you’ll enjoy.  

After my husband and I left Andersen’s, we headed back to West Los Angeles before dark, but not before making a stop at the Santa Monica beach near Stearns Wharf.  We parked the car, took our shoes off and took a walk hand-in-hand to the sandy beach and just sat for about a half hour watching a paddle boarder swoosh past and the sailboats anchored in the distance nod in the gentle ocean movement of the Pacific Ocean. The perfect end of the day with the perfect company and the sound and peacefulness of the voice of the ocean crashing onto a quiet shore…a terrific place to share an Andersen’s pastry with someone you love!

  • ESTABLISHMENT / DECOR: The establishment in general is cozy, romantic, has easy access to the in-house bakery and is a perfect setting for a peaceful dining engagement either in or out-of-doors.
  • FOOD / DRINK: Culinary excellence joined by a terrific cocktail selection, enhanced by a great Happy Hour!
  • LOCATION: Andersen’s is located at 1106 State Street in Santa Barbara, CA 93101.
  • HOURS: Monday through Sunday from 8AM to 9PM. Breakfast starts daily at 8AM, Dinner begins at 5PM, High Tea is available with a reservation between 2PM and 5PM, while Low Tea is offered daily anytime in a plate version with a unique menu unlike high Tea, which is served on a tiered platter that easily serves two or more individuals.
  • SERVICE / STAFF: Excellent attentiveness, courteousness and efficiency.
  • PRICE / VALUE: For the money, Andersen’s provides culinary splendor served by caring staff in a beautiful cafe-style environment definitely worth revisiting.
  • CORKAGE FEE: Andersen’s corkage fee is $20 per bottle.
  • PARKING: The best parking option we recommend is parking in one of the public parking garages for a minimal fee, then walking along State Street to the restaurant.  There’s a lot to see and you can also get some shopping done along the way!
  • TOTAL BILL:  Our total bill for two glasses of Happy Hour wine, two free crostinis, one order of the Smoked Salmon appetizer, the Sole Almondine and the Salmon Wellington came to $70.90, but the splurge was absolutely worth the additional money!  We’ll look forward returning to try some of their other favorites on the menu soon!

Andersens Danish Bakery on Urbanspoon

Andersens Danish Bakery & Restaurant on Restaurantica

 Andersen's Danish Restaurant & Bakery Restaurant Reviews

* Menu and prices subject to change without notice.