Situated in the Coligny Beach neighborhood on Hilton Head Island in South Carolina, there is an innovative restaurant named Daniel’s. Opened in 2010, this fun and vibrant establishment will only enhance the culinary surprises that await your palate as Chef Russel Keane delivers a wonderful execution of his delightful preparations.
The stunning decor and colorful wood-intensified walls are catchy to the eye. Looking back at the front door after entering (above), there are cozy booth-like seats with narrow tables available and perfect for sipping cocktails. Below, the view entering the restaurant through the massively ornate entrance.
When you enter Daniel’s, to your immediate left is a bar area highlighted in light blue lights, while to your right is a dining area and additional bar enhanced with red lights, seemingly giving the space a fire-and-ice concept.
I snapped the below photo from our table. I was amazed by the intricacy of the design work on the walls and throughout the venue…
Every day from 4:30 PM to 6:30 PM, Daniel’s offers their Happy Hour menu to those visitors who are prepared to dive into all things delicious! We started with a glass of wine and a Bluetini…
Glass of Pinot Noir and a Bluetini
Crab Stuffed Salmon Sliders
Above and below, the savory and incredibly flavorsome Crab Stuffed Salmon Sliders were also divine. Their tender and crispy bread base, fresh arugula and tomato, fresh seared Atlantic salmon and creamy pickled sauce on top not only tasted unique, but also made for an extremely attractive offering…
Crab Stuffed Salmon Slider Close-Up
Below, the Bacon-Wrapped Medjool Dates were stuffed with almonds and Brie cheese then drizzled with a raspberry vinaigrette dressing and complimented with a touch of arugula…
Bacon Wrapped Medjool Dates
The Sicilian Bruschetta De Pomodoro was a savory delight as well with chopped black olives, fresh tomatoes and a feta salsa atop toasted garlic crostinis.
Sicilian Bruschetta De Pomodoro
With tapas choices large enough to share, the worldwide cuisine inspirations from Europe and the Mediterranean, Asia and India, and The Americas, as well as the unique transformation of the establishment after dinner is finished into an exciting night club, Daniel’s has become a quick favorite of Hilton Head Island locals and visitors alike.
- ESTABLISHMENT / DECOR: Pictures are worth a thousand words, and the above photos show the interesting culmination of vibrant hues, colorful lighting and comfortable atmosphere at Daniel’s.
- FOOD / DRINK: Crisp cocktails, savory wines and palatable cuisine served in a visually-stimulating manner.
- LOCATION: Daniel’s is located at 2 North Forest Beach Drive – Suite 108 in Hilton Head Island, SC 29928.
- HOURS: Daniel’s is open daily. Their Early Dining Menu is available every evening from 4 PM to 6 PM, while their Happy Hour and Tapas Menu is available daily from 4:30 PM – 6:30 PM. Please call for changes in the schedule before visiting, as times may vary for seasonal reasons.
- SERVICE / STAFF: We were appreciative to receive attentive friendly service at Daniel’s.
- PRICE / VALUE: Terrific prices for tapas large enough for two and discounted beverage prices during Happy Hour.
- CORKAGE FEE: $10 per bottle.
- CONTACT INFO: Phone: (843) 341-9379, Website: www.danielshhi.com
- PARKING: There is ample parking in the private lot available to customers.
- TOTAL BILL: We spent just under $35 (including tax) and were excited to receive such value for the quality of what we received.
* Menu and prices subject to change without notice.
I think it is a great website because it is really interesting.
Hi, Almerinda! Thanks for your terrific insight! We appreciate you being a SavorHour.com reader! Thanks for writing in to us.
Would be great if I had the time to read your blog posts everyday. Congrats for the hard work!
Thannk you for your comment. And thanks for admiring our effort to make our little food, wine and travel blog a success. We appreciate your response and thank you for being a SavorHour.com reader!
Good blog!
Thanks, Alma! And thanks for being one of our Savorhour.com followers!
I truly wanted to construct a few words to say thanks to you for the resources you are providing. These are marvelous solutions you are giving on this website. My time intensive internet search has at the end of the day been rewarded with wonderful know-how to share with my relatives. I would say that we readers actually are very much fortunate to dwell in a very good place with so many marvelous professionals with beneficial concepts. I feel rather happy to have come across your website page and look forward to really more awesome moments reading here. Thanks a lot once more for all the details.
And we thank YOU for your in-depth and considerate feedback! We appreciate the time you took to write such complimentary words about SavorHour.com. We thank you for your supportive thoughts and really appreciate you being a SavorHour.com reader!
Thanks a lot for sharing this.
Hi, Claudia! We’re happy to share our reviews and information on the places we write about. Thanks for taking the time to write in to us, and thanks for being a Savorhour.com supporter!
Your blog looks good! have a nice day. The blog was absolutely fantastic!
Thanks, Adelaide! Thanks for writing in and thank ou for being a SavorHour.com reader!
This information is quite helpful. Your sharing of it is much appreciated.
Thanks, Aida! And your being a SavorHour.com reader is also much appreciated! Thanks for taking the time to send us your thoughts, and for being a follower of our food, wine and travel blog at SavorHour.com!
Got interested after reading this. Thank you. Such a good post!
Thanks, Ariane! And thanks for following our little food, wine and travel blog at SavorHour.com!
Thank you! You have gained a new fan. these articles you post here are very useful to me!
Hello, Daisy! And welcome to SavorHour.com! Thanks for taking the time to send us your thoughts about what we do. We appreciate you being a new SavorHour.com reader, and we look forward to bringing you more interesting, exciting and informative articles!
Great work by posting this. Thanks!
You’re welcome, Aracema! And thanks for being a SavorHour.com follower!
Nice one!
Thanks, Elba! And thanks for being a SavorHour.com follower!
You’ve got a great way of communicating with your readers…a great way of making me feel like what you have to say is just as important to me as it is to you. Keep it up!
We greatly appreciate your thoughts, Clelio! Thanks for taking the time to write in to us. And thanks for being one of our valued SavorHour.com readers!
Thank you! Nice article for sharing!
You’re welcome, Carol! And thank YOU for being a SavorHour.com reader!
Great blog! I am loving it!! Will come back again.
We look forward to that, Gus! Thanks for your feedback! And thanks for being a SavorHour.com reader!