SKULL CREEK BOATHOUSE… “History & Good Times Set Against A Waterfront Backdrop!”

Posted on March 17, 2013 by savo0429

Formerly the popular Boathouse II establishment on Hilton Head Island, South Carolina, Skull Creek Boathouse came into existence in 2009 when SERG Restaurant Group transformed it into one of the best seafood gathering spots on the waterfront. Previously part of the largest dry dock boat storage area on all of Hilton Head Island and after expansions and extensive renovations, Skull Creek Boathouse has now become what it is today. A lively, relaxing, fine establishment where locals and visiting tourists flock to for great times, a stunning water view over Skull Creek and the Intracoastal Waterway, and some of the most amazing fresh seafood, succulent steaks and vibrant sushi presentations around.

With its historical outdoor bar, Lowcountry style and intertwined protective oak trees hovering overhead, this establishment honors the South Carolina coast. Have a seat in one of the many adirondack chairs, watch the boats go by, and have a hand shaken cocktail while you’re at it. Perfect for a conversation with someone you love before or after a nice meal at Skull Creek Boathouse. Above, the logo compass on the entrance to the restaurant, the lunch menu, and the view of the front entrance to the eatery.

How about these views! A nautical feel with an upscale ambiance. Catch a glimpse of a dolphin jumping out of the water from the banks of Skull Creek, wave to boaters returning from a day’s adventure, or just take in the natural beauty all around you.

The indoor part of the restaurant features their popular Dive Bar, which offers fresh favorites like sushi, ceviche and seafood platters that will astound. Out of doors, the eatery offers a massive wooden deck filled with dining tables overlooking the water. Marker 13 is the renovated historical outdoor bar and is a conversation piece in itself. You can also catch a glimpse of watercraft being transported to and from the Hilton Head dry boat storage facility right next door. The deck is also the place to enjoy the establishment’s Sunset Reggae Party on Tuesday evenings with live music and promotional drink specials.

Sashimi Combo Plate, Angry Tuna Roll, and Tuna Sashimi

Here are just a few items from the Dive Bar at Skull Creek Boathouse. Above, a combo plate of fresh and colorful sashimi, the Angry Tuna Roll encompasses flavorful ingredients such as spicy tuna, avocado and a soy and eel sauce drizzle, while an order of thinly sliced tuna is topped with spicy mayo, avocado and crispy onion strings.

Grilled Talapia Sandwich, Soft Shell Crab Sandwich Special, Blackened Mahi Mahi Sandwich, and the Ahi Tuna Sandwich

If you’re in the mood for a terrific fish sandwich, this is the place to get it. In fact, this is really the place to get ANY sandwich! Above, revitalizing renditions of the Grilled Talapia Sandwich with a side of slaw, the sinful but melt-in-your mouth Soft Shell Crab Sandwich Special, a Blackened Mahi Mahi Sandwich with crinkle fries, and two images of the Ahi Tuna Sandwich served with potato salad. There’s literally something for everyone here, as you can see in these photos.

Napa Salad

Above, the Napa Salad ($11) is enhanced with dark green baby spinach, crunchy toasted almonds, baby green beans, creamy avocado slices, fresh red grapes, dried cranberries, sunflower seeds for a little extra crunch, crumbled goat cheese (one of my favorites!) , and honey poppy seed dressing. You can add grilled chicken, shrimp, butcher filet or chilled rare seared tuna for an additional $4.50, but I just wanted to enjoy the salad without any additions this particular afternoon. And I certainly did enjoy it.

Below, another salad we can recommend is the Chopped Creole Cobb Salad ($12.50). Presented with a Creole Honey Mustard dressing that I asked to be placed on the side (just in case it was too spicy), I found that it was more creamy with a hint of spice…not heat so to speak. This outstanding serving was prepared with chilled shrimp, chopped smooth avocado, shredded cheddar cheese, chopped turkey, mixed colorful greens, chopped tomato, apple wood smoked bacon, tasso ham (which gave the salad an additional kick of spice), and crumbled blue cheese dressing. Is anyone drooling right about now?

Chopped Creole Cobb Salad

Fish Tacos

The above Fish Tacos ($7.50) were served with crisp chilled iceberg lettuce, diced tomato salsa and taco sauce inside soft flour tortillas. These were grilled, but patrons may also request the fish to be fried as well. The fish was tender and flaky, while the crunch of the crisp lettuce and mild flavor of the tomato salsa inside completed the entire package. A side of crinkle fries with a ramekin of ketchup was also a nice accompaniment.

Crab & Shrimp Dip

Crunchy multi-colored tortilla chips are beautiful to admire. Pair them with Skull Creek Boathouse’s Crab & Shrimp Dip ($9.25) and you’ll be smiling ear to ear. This emulsion is made with artichoke hearts, hearts of palm, and creamy goat cheese. (They must have known I was coming with all of the goat cheese!) Easily shared between four people if ordered as an appetizer, this dish is the perfect starter to a meal.

For incredible fresh seafood, tasty fish sandwiches, sushi and seafood platters at the indoor Dive Bar, crisp flavorsome salads and an outdoor bar with a storied past all overlooking the beautiful tranquil waters of coastal Hilton Head Island, there’s nothing like Skull Creek Boathouse. We always enjoy our meals there, and we’ll continue to dine there on future visits to the coast.

ESTABLISHMENT / DECOR: A lively and exciting waterfront location perfect for enjoying an amazing view. The entire establishment is decorated in eclectic decor with a nautical theme. Colors abound everywhere and as a whole (indoors and outside) the entire eatery is extremely pleasing to take in.

FOOD / DRINK: Refreshing flavorsome cocktails, freshly prepared fare with sensational ingredients, and expertly crafted meals that are without flaw.

LOCATION: Skull Creek Boathouse is located at 397 Squire Pope Road on Hilton Head Island, SC 29926.

HOURS: The restaurant is available for service for lunch Monday through Friday from 11:30 AM-4 PM, then also on weekends from 11 AM-4 PM. Dinner is served Sundays through Thursdays from 4 PM-10 PM, then on Friday and Saturday from 4 PM-11 PM. The Sunset Supper Menu is offered daily from 4 PM-5:45 PM. Brunch is presented on the weekends from 10 AM-3 PM.

SERVICE / STAFF: We have always experienced a kind, informed, conversational and efficient staff during our visits to this location.

PRICE / VALUE: Excellent freshness of sushi at the Dive Bar indoors, meticulous consistency of the quality of what is served, and overall satisfactory pricing for what is offered.

CORKAGE FEE: $15 per 750mL bottle

CONTACT INFO: Phone: (843) 681-3663, Website: www.skullcreekboathouse.com

PARKING: There is ample complimentary parking in front of the restaurant alongside the Hilton Head Boat Storage Building.

TOTAL BILL: It has really depended on how many people we’ve had with us and what was ordered during our many meals at Skull Creek Boathouse, so a good average of our experiences with the total bills we’ve had ranged from $35 to $75.

* Menu and prices subject to change without notice.

CHABLIS FOOD + WINE RESTAURANT… “Mandarin Cosmopolitans and European-Influenced Cuisine!”

Posted on January 21, 2013 by savo0429

Chablis Food + Wine is a favorite location for a romantic dinner comprised of fresh flavorsome ingredients, a fine wine you’ve never tried before at the bar, or a very accommodating location to enjoy meeting up with friends for a fabulous wine dinner in the private dining room complete with a comforting fireplace and easy access to the spacious outdoor patio.

The main dining room is very inviting, as are the private banquet rooms in the rear of the establishment where we have personally been invited to share in numerous wine dinners. The entire restaurant as a whole offers a satisfying ambiance…friendly, romantic, and cozy.

Patrons can tell that Chablis Food + Wine’s own Executive Chef, Jorge Vasquez, enjoys what he does in the kitchen behind the scenes at this inviting establishment. The flavorful offerings are elegantly displayed and have never let us down. Below, several of Chef Vasquez’s culinary creations of savory goodness…

Fresh-From-the-Oven Crusty Bread and a Mandarin Cosmopolitan

The bread service at Chablis Food + Wine is an outstanding beginning to a fantastic meal. Served atop a wine bottle-shaped wooden cutting board with a large slice of sweet cream butter sits the most sensational crusty-on-the-outside-yet-tender-on-the-inside freshly baked bread just waiting to be devoured. Above, I relished in a Mandarin Cosmopolitan ($10) made with Absolut Mandrin, Dekuyper Triple Sec, lime juice and cranberry juice. A lovely way to relax before ordering an outstanding dinner.

Chef’s Soup of the Day

The Chef’s Soup of the Day ($6) was an indulgent seafood bisque-like creation that was comforting and topped with a heaping mound of lump crab meat. A sheer delight, and not crafted with too much cream in the recipe, which we both enjoyed.

Caesar Salad

My husband enjoyed Chablis Wine + Food’s Caesar Salad presentation ($8). Assembled with chilled fresh Romaine hearts, perfectly-salted anchovies, a smooth and creamy Caesar dressing then topped with fresh shaved Parmesan cheese accompanied by a single crostini instead of traditional croutons. Light, yet hearty, this choice was a fine salad to share before receiving our dinner entrees.

Burrata and Tomato Salad

There’s that burrata again! It seems to have been popping up on most every menu as of late. This excellently-presented and visually appealing Burrata and Tomato Salad ($8) combined the flavors of creamy burrata with the freshness of sliced beefsteak tomatoes and fresh leaves of bright green basil all doused with a savory extra virgin olive oil and a drizzle of tangy and sweet balsamic vinegar. Another starter selection that is great to share between two people, as my husband and I have done on several occasions.

Marinated Lemon Herb Chicken

I know, it’s chicken. But it’s not JUST chicken. This is Chablis Food + Wine’s Marinated Lemon Herb Chicken ($19) loaded with sliced mushrooms, a potato puree beneath and roasted vegetables in a savory scrumptious lemon-essenced sauce. This was the dish I ordered on our last visit to the restaurant, and I’m still thinking about it today!

Beef Skirt Stroganoff

Now here’s a real winner. If you’re a stroganoff lover, and a beef lover, and a goat’s cheese lover…then this is the perfect menu option for you. As an adamant admirer of all three of these foods, I have to admit that this Beef Skirt Stroganoff ($19) is like heaven in a bowl. The al dente preparation of the penne pasta tossed with flavorful tomatoes and mushrooms embrace tender chunks of beef throughout then is topped with huge dollops of creamy tangy goat’s cheese. Perfection!

Baked Alaska

Here’s a lovely finish to a wonderful meal at Chablis Food + Wine! Their Baked Alaska ($8). Luscious vanilla ice cream atop a cake base then topped with meringue and baked to perfection, drizzled with a taste of raspberry syrup and completed with cookie crumbs around the plate.

ESTABLISHMENT / DECOR: Warm hued walls, dark trim throughout, white tablecloths draped across clean palates ready for the chef’s creations to be presented, and a welcoming impression from the second you enter this establishment to the moment you leave. Intimate rooms are available for private parties in the rear of the restaurant, and a spacious patio for outdoor dining is also available.

FOOD / DRINK: Fine wine selections, chilled hand-shaken, flavorful signature cocktails, and delectable European-influenced cuisine will prove to your taste buds that this is where you need to be. Meals are prepared with a creative flair and we can’t remember ever visiting without finishing the very last bite on our plates.

LOCATION: Chablis Wine + Food is located at 18588 Ventura Boulevard in Tarzana, CA 91356.

HOURS: Chablis Wine + Food is available for lunch Tuesday through Friday from 11:30 AM – 2 PM. Dinner is served Sunday, Tuesday, Wednesday and Thursday from 4:30 PM – 9:30 PM, and on Friday and Saturday from 4:30 PM – 10:30 PM. The bistro hosts a terrific Happy Hour Tuesday through Friday from 4:30 PM – 6:30 PM featuring appetizers from $4 to $7, wines by the glass and well brand cocktails for $5 each, and draft beer for $4. ‘Wine Tasting Wednesdays’ offer guests wine flights featuring three diverse wines and live music between $12 and $16 per person each week as well.

SERVICE / STAFF: The table service has never disappointed us, and the staff as a whole has always been welcoming each time we’ve dined at this establishment.

PRICE / VALUE: Reasonable prices, excellent quality of American cuisine with a European touch, and a terrific value for the money overall.

CORKAGE FEE: $5 per 750mL bottle…we’re not complaining!

CONTACT INFO: Phone: (818) 343-9100, Website: www.chablisca.com

PARKING: Valet parking is available for the restaurant, however we’ve never had trouble locating a metered parking space along Ventura Boulevard in close proximity to the eatery.

TOTAL BILL: Depending on what you’re drinking, how many bottles of wine you bring with you, and what is ordered, the final bills will vary, of course. However, we have visited on numerous occasions, and the most we’ve ever spent between drinks, appetizers, salads, main entrees, and dessert has been just over $80.

* Menu and prices subject to change without notice.

J&G STEAKHOUSE… “Chef John-Georges Enhances Camelback Mountain!”

Posted on January 13, 2013 by savo0429

Perched atop the AAA Five Diamond Phoenician Resort in Scottsdale, Arizona with an unforgettable comprehensive perspective of the Sonoran Desert and Camelback Mountain sits J & G Steakhouse. A recipient of numerous awards and accolades, this John-Georges Vongerichten establishment possesses a modern upscale ambiance and a menu crafted by the Michelin-starred chef. J & G Steakhouse encompasses everything from premium savory meats to savory fish from around the world to luscious desserts…all within a sophisticated, yet welcoming steakhouse just waiting to please your every culinary desire.

The main entry of The Phoenician is graced with the sound of flowing water from the moment you arrive to the minute you step inside. Appealing sculptures accompany the continuous intonations from fountains and small pools long after you’ve exited your vehicle. Immediately, you are relaxed and delivered to a place of tranquil zen, which is a delightful preamble to the cuisine awaiting you at J & G Steakhouse. Once upstairs at the restaurant, Chef de Cuisine Jacques Qualin is hard at work in the kitchen preparing menu selections created with local ingredients and the perfect seasonings to make each meal that is sent out to dining patrons simply exquisite.

Designed by noted architect David Rockwell, J & G Steakhouse possesses classic steakhouse surroundings combined with cleverly appointed modern touches. A voluminous outdoor dining terrace complete with a large circular fire pit caters to those who prefer to dine al fresco, while a widespread picturesque view of Camelback Mountain and the Sonoran Desert captivate everyone’s attention at first glance. Alluring hues of golds, purples and reds are dispersed throughout this fine dining breadth and complimented with soft lighting in every sector of this establishment.

Valley views take your breath away, while butcher-block-topped tables and elegant rounded leather booths remind you that you are in a steakhouse. Intriguing design draws your eye here and there, and the aromas of fresh bread baking, tender steaks grilling and other such delights begin to flow easily from the kitchen to the dining areas with ease and gracious appreciation from guests.

Raspberry Martini, Champagne and a Glass of Pinot Noir

Once escorted to our table and seated, our cocktail orders were taken and delivered promptly. The above photo presents several beverages we enjoyed during our meal. Each was flavorsome, fresh-tasting, and my Raspberry Martini ($13) was made with fresh muddled raspberries and hand-shaken to perfection then served in a vintage-style Champagne glass.

Fanny Bay Oysters

Maybe we went a little crazy with the fresh oysters on the half shell at J&G Steakhouse, but after trying four of them, we just had to have more. I bet our readers can guess which type of oysters the above sensations were. Anyone? That’s right! They were Fanny Bay oysters ($3.25/piece) with all the creaminess and mild flavored texture one could imagine. They were furnished atop perfectly chilled beds of ice and accompanied by multiple sauces and wedges of refreshing lemon. The above photo shows just how large they were. We almost couldn’t believe it ourselves!

Chilled Cucumber and Avocado Soup

After enjoying the delectable fresh oysters and a couple of cocktails, we were served our dinner selections. I decided upon the restaurant’s Neighborhood Menu ($39), which consists of three courses and a select adult beverage of my choosing. My first course was the above Chilled Cucumber & Avocado Soup. Garnished with shredded fresh basil and sweet tangy raspberries and blackberries, this starter was a phenomenal beginning to a memorable dining experience. The creamy mild flavor of the pureed cucumber and avocado was extremely pleasing and I thoroughly enjoyed every bite. The fresh seasonal berries offered a contrasting flavor of sweetness to the mild flavor of the soup and the shredded fresh basil gave the entire dish a slight peppery flavor while enhancing the vibrant color of this presentation.

Parmesan Crusted Chicken

My second of three courses arrived next with an exemplary appearance. Two thick organic chicken breasts flattened, coated in Parmesan cheese and Japanese breadcrumbs, then baked to a crispy perfection and situated atop a basil-lemon butter sauce beside tender stalks of white asparagus. I loved the conglomeration of crunchy and tender when taking my first bite of this entree…and the second…and the third. The suitable seasoning of the chicken mixed very well with the succulent butter sauce, which was enhanced with elongated strips of bright green basil for a touch of color.

Parmesan Crusted Chicken Interior View

Ah, yes…the popular Filet Mignon ($35.) Guess who ordered this fine 8-ounce beauty! This dinner choice arrived in front of my husband as I received my Parmesan Crusted Chicken. If there were two words to describe my husband’s thoughts about his steak, they would have to be “UTTER HAPPINESS”. The beef was prepared to a flavorful, juicy, medium wellness, while the grilled exterior was expertly seasoned and joined by southwestern bell peppers, a side of Bearnaise sauce and a black pepper jam condiment.

8-Ounce Filet Mignon With Bearnaise & Black Pepper Jam Sauces

An order of J & G Steakhouse’s Creamed Spinach ($9) was not only creamy, but filling and delicious as well. It just sounded too good to pass up, and it is one of my husband’s favorite side dishes to enjoy with a wonderful steak. I detected a touch of nutmeg and a hint of basil in this creation, which made for an amiable combination of tastes.

Side of Irresistible Creamed Spinach

For dessert, my third course was the Chilled Raspberry Puree with fresh blueberries, raspberries and blackberries, and a scoop of vanilla frozen yogurt crowned with a crisp biscotti-style almond cookie. This arctic-temperatured dish of liquid excitement was tangy, sweet, and lacked nothing in the flavor department. It addressed every taste bud and finished my meal off quite nicely.

Chilled Raspberry Puree

In all, our experience at J & G Steakhouse was pleasing to the palate, fondly memorable, and altogether a bountiful experience. We look forward to visiting again in the near future to repeat our enjoyable culinary experience of flavors.

ESTABLISHMENT / DECOR: Classic steakhouse ambiance with a modern motif throughout. Upscale, yet welcoming and enjoyable in all aspects of the establishment.

FOOD / DRINK: Fine cuisine preparations, refreshing and savory beverages, appealing visual appearance, and perfectly-dispensed portions.

LOCATION: J & G Steakhouse is located at the Phoenician Resort at 6000 East Camelback Road in Scottsdale, AZ 85251.

HOURS: The establishment serves dinner Sunday through Thursday from 5 PM to 10 PM, and Fridays and Saturdays from 5 PM – 11 PM. The bar is available daily beginning at 5 PM except on Thursdays, which is when it is reserved for the restaurant’s Happy Hour from 4 PM to 7 PM.

SERVICE / STAFF: Our server was Anthony. He was courteous, efficient, and extremely knowledgeable about wine pairings and the dinner menu.

PRICE / VALUE: J & G Steakhouse is a John-Georges Vongerichten eatery. Just as our review on Dune Restaurant & Bar at the One & Only Ocean Club in the Bahamas showcased the fine excellence and culinary talents of Chef Vongerichten, so do we with this article. An extraordinary evening for the two of us was well worth the cost.

CORKAGE FEE: Outside alcohol is not allowed into the restaurant.

CONTACT INFO: Phone: (480) 214-8000, Website: www.jgsteakhousescottsdale.com

PARKING: Complimentary valet parking is offered at the main entry to The Phoenician, while convenient self parking is also available on property.

TOTAL BILL: Everything tallied, our dining experience totaled right over $150. Worthwhile, memorable, and definitely worth the splurge!

* Menu and prices subject to change without notice.

VINO WINE & TAPAS ROOM… “Live Music, Delicious Tapas & Savory Wine: A Perfect Trio!”

Posted on December 20, 2012 by savo0429

Vino Wine & Tapas Room is the sort of place where wine and tapas meet with a pleasant mix of savory and scrumptious. It is where local entertainment will thrill those with a love for live performance music and where one can find a calming, relaxed, and casual ambiance to get lost in. This restaurant preserves for its customers a place to get away for a while from the everyday anxieties of the world to just relax, center, and enjoy a delicious glass of vino and a combination of varied tapas items specifically crafted to please the palate. Only the best elements are hand-selected to prepare vibrant and palatable presentations of flavor. Most of the ingredients used here are from California’s local farms, allowing the restaurant to partake in fueling our local economy as well as providing local fresh fare to dining patrons.

The main entry to this establishment is highlighted by a red neon sign with the wine room’s logo high above the front door, while most evenings, a roaring fire atop a rolling pedestal sits in front of the eatery drawing attention to passers-by enticing them to stop and see what lies inside.

The wine selection here is immense. Several pours are from bottles that aren’t even available for public purchase! So try something new, enjoy a favorite you’ve had for years, or mix it up a little, because Vino Wine & Tapas Room is the ideal location to do just that. From rich reds, to crisp whites, to delightful house-made sangrias, you won’t leave craving anything other than another visit in the near future.

Al Pequino

We’ve experienced a variety of the tapas items here, and we have been pleased by them all. One of my favorites, I have to admit, is the Al Pequino ($5). Spanish white anchovies with a refreshing cucumber salsa atop a crunchy toasted sliced baguette base. The not-too-salty flavor of these anchovies combined with the light crunch of the cucumber and crunchy bread was a pleasant conglomeration, while the Cabernet I sipped on as I devoured this dish went very well with the contrasting flavors. A lovely light Chardonnay would have been my preference with this tapas selection, but I was delighted to see just how amazing a fine red wine complimented the array of tastes as well.

Albondigas

The Albondigas ($5) are Spanish meatballs in a rich tomato sauce, which is another tapas my husband and I delighted in during one of our visits to Vino Wine & Tapas Room. The term ‘albondigas’ is Spanish for ‘meatballs’. Typically served in Mexican soup, this version is served ‘tapas’-style plated with a delectable hearty sauce atop perfectly-shaped meatballs.

Eggplant Crujiente

If you enjoy eggplant, or like it to any degree, you simply must try the Eggplant Crujiente ($5) at Vino Wine & Tapas Room. Eight slices of visually-appealing eggplant are baked to a crunchy finish, then drizzled with sweet honey. ‘Crujiente’ in Spanish translates to ‘crisp’ in English, explaining these crisp discs of tender eggplant prepared so perfectly, then enhanced by a candied essence of syrupy sweetness.

Mon Berenjena

Our readers know that goat’s cheese is a favorite love of mine! So trying the above tapas item was something I couldn’t leave without sampling. The Mon Berenjena ($5) is a spoon of creamy tangy goat’s cheese with herbs delicately rolled in a slice of tender pan-seared eggplant. The flavor combination of this tapas is out of this world between the creamy goat’s cheese, the earthy touch of the eggplant and the garnish of micro greens.

ESTABLISHMENT / DECOR: Warm tones abound with mellow lighting, soothing live entertainment, and a variety of flavorful tapas and wine options. The large wine bar is large and roomy, while cafe tables in the main area of the dining room allow for more intimate conversation.

FOOD / DRINK: Bursting with flavor, the tapas selections we have tried have all been wonderful, wine tastings have been enjoyable, and our food and beverage orders have always arrived in a timely manner.

LOCATION: Vino Wine & Taps Room is located at 18046 Ventura Boulevard in Encino, CA 91316.

HOURS: This establishment is available for service Monday through Thursday from 4 Pm – 12 Midnight, Fridays and Saturdays from 4 PM – 1:30 AM, and on Sundays from 11 AM – 12 Midnight. Wine Tastings are available every Saturday and Sunday from 11 AM – 4 PM for just $25/person.

SERVICE / STAFF: Friendly, knowledgeable, efficient and happy to offer suggestions about the wine, food, and establishment.

PRICE / VALUE: Not too bad for what is received for the price here. Delicious tapas selections, savory wines (some of which aren’t even available to the general public), and friendly servers in a relaxed atmosphere.

CORKAGE FEE: $12 per 750mL bottle.

CONTACT INFO: Phone: (818) 343-2525, Website: www.vinowineroom.com

PARKING: Metered parking spaces are available in front of the restaurant along Ventura Boulevard.

TOTAL BILL: We have never had a bill for the two of us over $60 (including tax) for wine and tapas creations from the kitchen for several tapas choices from the menu and a few glasses of sensational select vino from the bar. A terrific place for a reasonable outing with savory wines and fresh cuisine.

* Menu and prices subject to change without notice.

ROCKS @ THE BOHEMIAN HOTEL… “Panoramic Views of Charming Savannah!”

Posted on December 13, 2012 by savo0429

Located in the the Bohemian Hotel along River Street in the charismatic and meridional city of Savannah, Georgia along the flowing river waters you will find Rocks Modern Grill and Rooftop Lounge. This unexpected nightlife hot spot has been one of the few venues of choice among locals in this romantic city since it’s opening in 2008. Having charmed locals and visitors with its contemporary design using natural materials derived from the water (such as the oyster shells that make up the chandeliers and driftwood creations displayed throughout this casual, but sophisticated eatery and lounge) this establishment doesn’t miss a beat from the small plates menu to the elegant and southernesque open air rooftop lounge with its romantic ambiance at sunset to the flavorful, comforting, and savory cuisine!

Rocks is a unique blend of the savory and the sensational between its split level provisions. On the ground floor, Rocks presents its small plates and appetizers along with a full bar which is the center of attention as one walks inside from the hustle and bustle of River Street. On the rooftop, the establishment is a modern lounge which also offers an expansive view around the entire lounge of the historic district of the city and on the opposite side over the rushing waters of the mighty Savannah River.

Rocks Lower Level on River Street in Savannah, GA

We love that the restaurant allows furry friends on their first floor outdoor dining area along River Street. Visitors can enjoy delicious fare from the restaurant as well as views of passing ships on the river. Inside, eclectic decor enhances a modern space leading to the first floor hallway elevators. A short quick ride up to the rooftop and you will be spoiled with outstanding libations and exquisite views, especially after sunset when tiny white lights start to glow and a romantic vibe fills the air.

Above, views of the Savannah River from the rooftop lounge at Rocks, a photo of the bar inside the rooftop restaurant, and a vision of the popular people-filled brick paved River Street. The views from the rooftop lounge are stunning and overlook the busy Savannah River on one side, then the historic part of the town on the Bay Street side of the building where tree lined streets can be seen for blocks. Fire pits sit amidst comfy lounge furniture and a sudden romance abounds as the rooftop is transformed almost magically. Flickering candles are lit in the evenings once sunset nears, strings of twinkling white lights come to life, and the sounds of live entertainment fills the air white the full bar upstairs caters to patrons’ requests for flavorful (and sinfully potent) libations and tapas-style dishes bursting with flavor.

INSIDER’S TIP: It can get pretty crowded at sunset and after dark on the rooftop lounge, so just be aware of that. However, once there and settled in, you’ll enjoy all that Rocks on the Roof has to offer.

Tasty selections we have enjoyed from both Rocks menus include the Margarita Pizza ($15) with a perfectly cooked crust, fresh shredded basil, delicious marinara sauce and creamy fresh mozzarella cheese. Perfect for pairing with any of the restaurant’s expertly-mixed adult beverages such as the Savannah Tea ($10), a refreshing chilled glass of Chardonnay, Rocks’ custom-prepared Pear Martini, or any of the eatery’s other numerous selections.

Many times a day, patrons can observe massive container ships passing by on the river. The rooftop lounge offers an ideal spot to watch this occur. It’s really interesting after dark when all you can see are the lights of the ships as they drift past. Above, a view of riverboats lined up along the embankment as sunset approaches, a tugboat-style water ferry arriving from across the river, and a cargo ship traveling down the Savannah River during the day.

Rocks on the River and Rocks on the Roof at the Bohemian Hotel in Savannah are perfect locations for relaxing, being entertained, enjoying sensational cocktails and tasty edible creations. If you’re in the area, we recommend you stop in and enjoy some of what Savannah locals call the new ‘hot spot’ for this charm filled section of the South.

ESTABLISHMENT / DECOR: Actual rocks are included in the chic decor along with other eclectic items and conversation pieces everywhere you look filling both levels of Rocks. From the inverted wooden kayaks hanging from the ceilings over each bar to the rock-shaped designs in the bar themselves to the oyster shell chandeliers hanging overhead, there’s nothing that wasn’t giver attention to when the spaces were created.

FOOD / DRINK: Nicely presented and prepared pizzas, salads and cocktails made to order. We found ourselves very pleased with the results from the kitchen and both bars after our first trip that we returned several more times.

LOCATION: Rocks Grill and Rooftop Lounge are located within the Bohemian Hotel at 102 West Bay Street in Savannah. GA 31401.

HOURS: Rocks on the River offers daily all day dining from 11 AM through 11 PM, breakfast from 7 AM to 11 AM, and Sunday Benedict Brunch from 9 AM to 2 PM. Nightly features allow for Happy Hour with 1/2 off all pizzas 4 PM to 6 PM Mondays through Thursdays, while All-You-Can-Eat Mussels are available on Mondays until 9 PM for just $21. Tuesdays, kids 10 years of age and under can eat for free. Wednesdays, patrons can get $10 off bottles of wine as well. Live music can be enjoyed on the rooftop starting at 9 PM Thursdays through Saturdays, and also on Sundays from 5 PM to 9 PM. *Specialty nights are not available with any other offers. ( Please call for changes in hours, specials or entertainment due to seasonal changes and closings.)
SERVICE / STAFF: We’ve always experienced kind, informed and friendly staff at Rocks.

PRICE / VALUE: Fair prices accompany a nice value for what we have experienced in terms of food, beverages, service and ambiance.

CORKAGE FEE: TBA

CONTACT INFO: Phone: (912) 721-3900 for Rocks on the River, an (912) 721-3800 for Rocks on the Rooftop. Website: www.bohemianhotelsavannah.com

PARKING: There is metered parking along Bay Street, and also lots and city parking garage facilities for your convenience. Or you can drive to the convention center beside the Westin Hotel on Hutchinson Island directly across the river and take one of the tug-boat-style water ferries just for fun, which offer a beautiful view of the riverfront from the water.

TOTAL BILL: Our visits have never exceeded more than $40 for the two of us including appetizers and cocktails.

* Menu and prices subject to change without notice.

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

Posted on November 13, 2012 by savo0429

Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.

FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.

LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.

HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.

SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.

PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.

CORKAGE FEE: No outside alcohol is permitted.

CONTACT INFO: Phone: (323) 461-1528, Website: www.larchmontbungalow.com

PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.

TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

* Menu and prices subject to change without notice.

SANTA FE CAFE… “Southwest Cuisine In a Lowcountry Locale!”

Posted on October 29, 2012 by savo0429

Southwestern cuisine in the Lowcountry? YES! Taking a trip to Santa Fe Cafe on beautiful Hilton Head Island, SC will show you why it’s just that good. This upscale unique New Mexican restaurant has been shining for over twenty years serving locals and visitors alike incredible and succulent fare from tender, perfectly cooked fish to hearty juicy steaks to out-of-this-world chimichangas and unforgettable fajitas, among many other specialties.

We’ve had so many outstanding meals at Santa Fe Cafe that we just cannot count the number of times we’ve been repeatedly delighted by this establishment. This article would go on forever if we include all of the fabulous selections we’ve ordered in the past. But we’ll highlight a few of our favorites for you in this write-up. Santa Fe Cafe is different than most other island establishments. For one, it has to be the best Southwestern restaurant on the island and in the surrounding areas. Period! It’s just that good!

Below, photos of romantic candlelight (I HAVE to get some of these candle holders!), an impressive structural composition inside the establishment and live Ranchero Guitar music Wednesday through Saturday evenings on the open-air, climate controlled Rooftop Cantina upstairs with the mighty star-filled heavens above.

We love getting to a Rooftop Cantina seat at the restaurant about a half hour before the colors of the setting sun start to paint the evening horizon with unforgettable hues of pink and orange and mauve…ah, sunsets. And they’re even better at Santa Fe Cafe! If you’re more of the indoorsy type, the candle-lit ambiance continues there also. An open Chef’s Counter is displayed for your viewing enjoyment there. Either area, you’ll absolutely LOVE this place!

Colorful House Made Tortilla Chips, Savory Salsa and Cadillac Margaritas

The Cadillac margaritas are a classic tradition we enjoy each time we visit the establishment. Freshly made, chilled perfectly and an experience for your taste buds is what you’ll experience with one of these. Have a few with the complimentary colorful chips and house made salsa and you’ve scored a major win.

Guacamole El Molcajete

Love guacamole? If you haven’t tried Santa Fe Cafe’s Guacamole En Molcajete, then you just haven’t lived! This concoction possesses a secret recipe that will not be given out for anything by the chef or anyone working at the establishment for that matter. (Trust us, we tried!) Creamy, chunky, chilled and outright sensational, this rendition of guacamole is certainly one we cannot forget easily. We especially love the presentation in the mortar and pestle-style dish and the creative and elaborate presentation. Made with fresh avocados, chilies, onions and lime, this starter ($8) is large enough to share and perfect to indulge in all on your own. Just go ahead and own the guacamole here, because it’s well worth it!

Painted Desert Soup

This corn and red pepper soup with ancho chile cream is…well, it’s just picturesque! I had real trouble actually eating it when it was served to me because it was so beautiful. But beware, because after one bite, you’ll find yourself devouring the entire bowl. This tasty, perfectly-temperatured serving of stunning culinary artistry is perfect on a fall evening while sitting upstairs outside on the Rooftop Cantina dining area of the restaurant. I’m actually craving a bowl of it while I write this right now!

Santa Fe Cafe Grouper Entree

The Santa Fe Cafe Grouper Entree ($30) is one of those “favorites” adored by the locals of Hilton Head Island. I know my husband and I have enjoyed it on several occasions ourselves. It’s composed of an excellently presented filet of fresh delicate grouper with chipotle Parmesan au gratin atop Mexican rice and Southwestern vegetables. Simply amazing! And quite obviously, an enjoyable display of the talents of those behind the scenes in the Santa Fe Cafe kitchen.

Mesquite Grilled Lamb Chops

Like lamb chops? Well, then you’re going to LOVE them at Santa Fe Cafe! Look at the above picture. I mean, seriously?!? Creamy roasted garlic mashed potatoes compliment this tasteful dish atop a colorful cranberry chipotle sauce with Southwestern vegetables. The meticulously hand-selected lamb chops are placed right on top of it all. This is what perfection looks like! For a fair $34, this entree really delivers. And it tastes even better than it looks, which is pretty fantastic.

Santa Fe Plato Combination

This is one of my personal favorites…the Santa Fe Plato Combination. A goat’s cheese (love my goat’s cheese) chile relleno served with a sweet corn tamale and a wild mushroom and red chile cheese enchilada. (I’m seriously thinking about booking a direct flight to Hilton Head Island right now to get one of these!) This is an all-encompassing flavor-packed experience. I’ve enjoyed it multiple times because it was so memorable. The goat’s cheese chile relleno? Come on! Are you kidding? Deliciousness to the twentieth power. And the delicate sweet corn tamale? Who wouldn’t love this? For an easy $21 at dinner, I was more than pleased with the presentation and crazy delicious flavor.

Outrageous Chimichanga

Named for the outrageously incredible flavor this dish packs, the Outrageous Chimichanga ($23) isn’t only sizable, but delivers a sensational performance in terms of taste and satisfaction. Outrageous it is. Outrageously incredible! Tender beef, savory chicken, fresh black beans, melty cheese, sour cream, onions…..(hold on, we’re still going)…and tomatoes wrapped in a sun-dried tomato tortilla and perfectly fried to a pastry exterior, this entree is served over a green and red chile sauce, which accentuates the savory meat and vegetables all joined together by gooey hot cheese. Yum!

Spanish Churros

Who doesn’t love churros? Originally enjoyed in Mexico and Argentina, these sweet bites eventually spread to America and were famously enjoyed by all. Santa Fe Cafe serves these with a beautiful presentation of whipped cream, fresh strawberries and a chocolate and strawberry sauce underneath it all. A simple, yet gratifying dessert to finish off an already amazing Southwestern meal.

ESTABLISHMENT / DECOR: From the conversation-piece statues outside as you walk toward the front entrance to the open Chef’s Counter indoors to the Rooftop Cantina where patrons can dine beneath the stars amidst candlelight and listen to live Ranchero Guitar music, Santa Fe Cafe delivers multiple enjoyments for everyone.

FOOD / DRINK: Fresh ingredients presented with meticulous creativity by a skilled kitchen staff who really love what they do.

LOCATION: Santa Fe Cafe is located at 807 William Hilton Parkway on Hilton Head Island, SC 29928.

HOURS: The restaurant is available for Lunch Monday through Friday from 11:30 AM – 2 PM. Dinner is served nightly from 5 PM – 11 PM. Reservations are strongly recommended.

SERVICE / STAFF: From the knowledgeable bartenders crafting superb libations to excellent attitudes and care from the servers to a pleasant overall feel about the teamwork ethic incorporated throughout the establishment among the employees, there’s nothing unsatisfactory we can report here.

PRICE / VALUE: The restaurant cuisine is upscale, the service is very satisfactory and the cuisine is outstanding. We’re always happy with the value we receive for the cost of dinner here.

CONTACT INFO: Phone: (843) 785-3838, Website: www.santafecafeofhiltonhead.com

CORKAGE FEE: $15 per 750ml bottle.

PARKING: There is ample complimentary self parking in the lot at the restaurant.

TOTAL BILL: Our dinner bills have never exceeded $80 for the two of us unless we has others in our party. No complaints here. We’re happy to pay a bit more for what we receive at this terrific island establishment.

* Menu and prices subject to change without notice.

THE OLDE PINK HOUSE… “A Cherished Southern Savannah Favorite!”

Posted on October 25, 2012 by savo0429

Located next door to the Planters Inn on Reynolds Square in the Historic District of charming Savannah GA stands a culinary establishment of pure grace and refinement…The Olde Pink House. As one of Savannah’s most favored restaurants featuring upscale southern cuisine served up by the trained hands of Executive Chef Vincent Burns, The Olde Pink House carries with it a storied past worth mentioning. Rumored to be inhabited by spirits (and not just the ones behind the bar!), we were informed that this classic former home is also known for being the city’s only 18th Century mansion. The colonial-style structure was built in 1771 for Revolutionary War hero James Habersham, Jr. Most notably, he was one of the city’s most powerful early cotton commission merchants who eventually earned the rank of ‘Major’ in the war.

The building was named for the pink hue of its exterior color. We were informed by our server that in years past, the red brick that adorned the home kept bleeding through when it was painted white. After some time and several frustrating and repeated attempts to keep the pink color out of the picture, it was eventually embraced and remained the light pink mansion seen today. Inside, vintage furnishings, paintings and original fireplaces transport you from the present to an era of years gone by. Downstairs, Planters Tavern wraps you in its warm ambiance with comfortable leather seating, romantic lighting from a massive fireplace, and a little jazz being played at the nearby baby grand piano. The Arches bar is available across from the outdoor patio ready to serve up refreshing cocktails to meet your every request, while dining is available in both locations in addition to the main restaurant serving areas.

Chef Burns’ well-regarded reputation is repeatedly proven in his dishes as he excellently prepares his succulent cuisine in memorable and photo-worthy presentation style. Above, we were greeted by our server with glasses of iced water and house made cheesy bread sticks. As we peered out the nearby window toward Reynolds Square from our table, our orders of a rum and Coke and a chilled glass of Chardonnay were brought immediately to our satisfaction.

‘BLT’ Fried Green Tomato & Sweet Apple Wood Smoked Bacon With Black Pepper Thyme Buttermilk

We started our leisurely lunch with the ‘BLT” Fried Green Tomato starter. We enjoyed the combination of flavors between the fried green tomato, apple wood smoked bacon, crisp greens and a savory buttermilk sauce drizzle.

My husband selected a fish sandwich from the menu and after tasting it myself, I have to admit that this was one of the very BEST grilled fish sandwiches I’ve ever had. Light, flaky and a delicate texture, the fish was perfectly grilled and still displayed all the flavor and juiciness one would expect. Coupled with a pile of fried onion strings, tomato, fresh lettuce and all of the accoutrements a fish sandwich can insist upon on the side, this was an excellent choice.

Fish Of The Day Sandwich With Crispy Onion Strings

I simply could not pass up the Pan Seared Jumbo Lump Crab Cake entree. Served with a dignified presentation of sweet potato fries and dressed with a mouthwatering salsa verde, I realized that I had indeed chosen the perfect dish to suit my appetite.

Pan Seared Jumbo Lump Crab Cake & Fried Green Tomatoes With a House Made Salsa Verde

The Olde Pink House is certainly a destination my husband and I will return to again. Not only for the historic aspects and mysterious hauntings that ocurr, but also for the way the staff made us feel when we were there. The traditional southern fare was superb, while the ambiance reminds you of being back in the days long past when this building was once a private home. Definitely worth visiting. Just be prepared to fall in love with its classic ambiance, upscale charm, and elegant atmosphere!

ESTABLISHMENT / DECOR: A multiplex of noteworthy entertainment, fine southern cuisine, historic culture (and the staff even has a few stories about ghost sightings to boot! ) Era-appropriate furnishings in the main dining areas with a lovely outdoor patio and piano lounge downstairs.

FOOD / DRINK: Exceptional! A definite “must-do” when in this stunning charming neighborhood.

LOCATION: The Olde Pink House is located at Reynolds Square next door to Planters Inn at 23 Abercorn Street in Savannah, GA 31401.

HOURS: Sundays and Mondays, The Old Pink House restaurant is available for dining from 5 PM to 10:30 PM for dinner. Tuesday through Thursday, the venue is open from 11 AM – 10:30 PM, then from 11 AM – 11 PM on Fridays and Saturdays.

SERVICE / STAFF: The staff made us feel as thought we were guests of the former owners during days of yesterday when they would entertain. Not a thing was forgotten, and their southern hospitality was incredibly memorable for us.

PRICE / VALUE: We felt happy with what we paid for the value of the food, service and ambiance we were presented with while dining at The Olde Pink House.

CORKAGE FEE: $20 per 750ml bottle

CONTACT INFO: Phone: (912) 232-4286, Webiste: www.plantersinnsavannah.com

PARKING: Metered parking is available along Abercorn Street and also along nearby streets around Reynolds Square.

TOTAL BILL: Our final bill came in around just over $54, but was well worth the splurge! We simply cannot wait to visit again.

* Menu and prices subject to change without notice.

THE BISTRO GARDEN @ COLDWATER… “Updated Happy Hour Menu!”

Posted on September 17, 2012 by savo0429

*UNFORTUNATELY, BISTRO GARDEN’S HAPPY HOUR HAS BEEN DISCONTINUED UNTIL FURTHER NOTICE.

Bistro Garden in Studio City, CA recently revised their Happy Hour menu. Not only that, but they have extended the times of it as well due to it’s popularity and exciting offerings during that alluring time of the evening.

In our original article at SavorHour.com about Bistro Garden’s Happy Hour that we published on May 3, 2012, we highlighted the current menu at the time, the memorable piano playing of David Wilson on Wednesday nights, and the warm and welcoming staff within the stunning environment of Bistro Garden.

Still available Monday through Friday evenings, Bistro Garden’s new Happy Hour menu now extends from 4 PM to 7 PM and offers an array of newly designed creative culinary delights that will tempt your taste buds and keep you coming back for more. All while being entertained by the talents of David Wilson at the Baby Grand and enjoying the new 25% discount on all drinks, bottles of wine and Champagne, and bar appetizers.

Speaking of bar appetizers, we’ve tried several and can attest to the vibrant display of color and the immense flavorful sensation of each. Try Shredded Marinated Short Ribs with Avocado and Salsa Fresca on House Made Tortilla Chips ($8.50), Seared Ahi Tuna Tacos in Crispy Wonton Shells with Sesame Slaw and Mango Pineapple Salsa ($11.50), Fresh Ceviche with House Made Tortilla Chips ($10.50), Chicken Lettuce Cups with Citrus Hoisin Sauce ($9.50), Grilled Vegetable Flatbread with Mozzarella, Feta Cheese and Sun-Dried Tomato Hummus ($8.50). Still on the menu from the former menu are the Rotisserie Chicken Quesadillas and the Trio of Sliders (both now $10.50).

Marinated Short Ribs On House Made Tortilla Chips

The Marinated Short Ribs with Avocado and Salsas Fresca on House Made Tortilla Chips (pictured above and below) are one of my personal favorites. The tender short rib meat is savory and delicious while the creamy avocado and Salsa Fresca is enhanced by the delicate crunch of the house made tortilla chips it all rests on. They’re like nachos, but without the cheese! And believe us, you don’t need cheese on these tasty bites of crunchy fulfillment.

Close-Up of the Marinated Short Ribs on House Made Tortilla Chips

The Seared Ahi Tuna Tacos in Crispy Wonton Shells with Sesame Slaw and Mango Pineapple Salsa are gratifying and pleasing. Served three to an order, these were large enough to satisfy the two of us along with a couple of cocktails on a single visit.

Seared Ahi Tuna Tacos In Crispy Wonton Shells

I absolutely love photographing food! SO here’s another photo from a different angle of the Seared Ahi Tuna Tacos…the colorful array of different vegetables against the hue of the taco shells is attractive to the eye and makes me want an order of them as I write this post…

Close-Up of Seared Ahi Tuna Tacos In Crispy Wonton Shells

Here I go again with the photos…the Fresh Ceviche with House Made Tortilla Chips below is refreshing and a nice appetizer to enjoy during warm days.

Fresh Ceviche With House Made Tortilla Chips

We really like the house made tortilla chips that are served with the Fresh Ceviche dish. The crunchiness is fun and you could top these crispy delights with most anything and they would be enjoyable…

Fresh Ceviche With House Made Tortilla Chips

If you like chicken, don’t forget about the Rotisserie Chicken Quesadillas…but keep in mind the new Chicken Lettuce Cups with Citrus Hoisin Sauce also. Chilled fresh lettuce leaves accompanied by a bowl of hot ground chicken, herbs and spices and grilled vegetables tossed in a citrus hoisin sauce and served on a rectangular dish, this appetizer is a full-flavored and mouthwatering experience…

Chicken Lettuce Cups With Citrus Hoisin Sauce

Here’s something for the pizza lover in you…the Grilled Flatbread with Mozarella, Feta Cheese and Sun-Dried Tomato Hummus…

Grilled Flat Bread With Mozzarella, Feta Cheese, and Sun Dried Tomato Hummus

We recommend stopping in at Bistro Garden to experience the new Happy Hour menu from 4 PM to 7 PM Monday through Friday. Fransisco is still the creative mixologist behind the bar and as always, will take great care of you when you arrive. Maurice, the Maitre D’ of the establishment, will assist in any way required and ensure that your involvement is seamless and enjoyable. And, of course, David Wilson will enchant you with his classic piano playing behind the Bistro Garden Baby Grand piano while you’re there. A complete experience one should not pass by, this is the place for relaxing after a long day where you will be reminded that in life it matters to have a good time.

ESTABLISHMENT / DECOR: Classic decor and the enveloping notes of David Wison’s melodic creations at the piano will invite you to stay longer and welcome you in.

FOOD / DRINK: A great new and inventive Happy Hour Bar Menu, updated discounts off all drinks, bottles of wine and Champagne and a couple of popular favorites from the former menu!

LOCATION: Bistro Garden is located at 12950 Ventura Boulevard in Studio City, CA 91604.

HOURS: Happy Hour lasts from 4PM to 7PM from Monday through Friday evenings.

SERVICE / STAFF: Always warm, welcoming, sincere and genuinely happy to see you when you enter the building.

PRICE / VALUE: Terrific pricing on the renovated and updated Happy Hour menu with a little something to suit anyone’s cravings.

CORKAGE FEE: $20 per 750ml bottle.

CONTACT INFO: Phone: (818) 501-0202, Website: www.bistrogarden.com

PARKING: Valet Service is available behind the restaurant as well as metered parking on Ventura Boulevard and the side streets.

TOTAL BILL: Each of the last three visits we’ve made to Bistro Garden to enjoy their new Happy Hour, we never spent over $25 including adult beverages.

* Menu and prices subject to change without notice.

PARADISO 37 @ DISNEY’S PLEASURE ISLAND… “A Pre-Celebratory Drink Turns Into a Full Dinner!”

Posted on August 30, 2012 by savo0429

My husband and I had to meet an associate of his for a celebratory drink. They had just closed a fairly large deal during one of the many meetings they had attended in Orlando together. We decided to keep it to a minimum since we were having a formal celebration the next evening, so after a few drinks together with the others, my husband and I decided we would just nibble a little while there. We all met at Paradiso 37-Taste of the Americas, a Latin American waterfront restaurant inside Downtown Disney’s Pleasure Island.

It was after dark by the time my husband and I caught up with his associate and his wife and children. They had the right idea…have meetings in Orlando….have the family enjoy themselves in the parks and other offerings Mickey has to offer while you’re in said meetings all day. Smart. Being in an off-resort hotel a few minutes away, this excursion was a refreshing venture and even brought the kid out in both of us a little.

Our waiter told us that Paradiso 37 got its name from the one-of-a-kind tequila tower bar above, which encases 37 different varieties of tequila. From our outside table, the view of the tower bar was intriguing and colorful to admire. Not a huge lover of tequila, I do find myself indulging once in a while in a great margarita…

Signature Paradiso 37 Margarita

The above libation was not only vibrant in color, but also as amazing a margarita I had ever remembered experiencing in my life. Our server convinced me that this Signature Paradiso 37 Margarita with a pear nectar enhancement would be a definite winner. I concurred and was delighted by the result placed before me. In fact, I had two of these stunning libations!

Hmmm…what to have…what to have. My husband and I just wanted a little something to nibble on since we were enjoying Paradiso 37′s margaritas and we wound up being very bad. We ordered fried food! But delicious it was indeed. Below, the Caribbean Crab & Fish Fritters…

Caribbean Crab and Fish Fritters

Loving the presentation of this succulent treat, we also appreciated the tender combination of crab meat, shrimp, fish, peppers and cilantro inside the crunchy fried-to-perfection exterior of each one of these delectable morsels. Served with a chilled coconut-lime dipping sauce ($8.99), these savory and scrumptious bites were satisfying and filling at the same time.

Somehow a third margarita appeared in front of me, so my husband and I just decided to order a couple of light entrees since we had been drinking more than we planned. (It was a pre-celebratory occasion anyway, right?)

We ordered two of Paradiso 37′s signature specials recommended by our server…the Baha Fish Taco entree and the Paradiso 37 Burrito Plate…

Baha Fish Taco Entree

The above beautifully-arranged items composed the Baha Fish Taco entree. My husband ordered this dish, and devoured it happily. The sectioned dinner plate it was served on showed off the soft flour tortilla-encased taco ingredients of lightly-fried seasonal fish, roasted corn salsa, lime crema (a rich, slightly sour, lightly-thickened cream used in Mexican cooking resembling a thin sour cream), spicy slaw and a tortilla salad ($14.99).

I love a great burrito! Therefore, I chose the Paradiso 37 Burrito Plate with succulent beef in a flour tortilla joined by sauteed peppers, squash, red onions, imported cheeses, sweet chipotle BBQ sauce, then added in a generous portion was a pile of cilantro rice and black beans beside it ($14.99). I LOVED the cilantro rice. It was light, had a great taste, and the light green hue was impressive and distinct. The burrito itself was juicy, full of sensational flavor and I seemed to be in some sort of complacent heaven once I finished it.

Paradiso 37 Burrito Plate

After our ‘only drinks’ theory turned into a lovely meal with our dinner companions, the only thing left to do was drive back to our hotel and prepare for our next evening out. But Paradiso 37 was a real treat for us. Upscale Latin fare for extremely reasonable prices right on the waterfront. And we were even serenaded by a vocalist playing a guitar off to one side of the patio!

ESTABLISHMENT / DECOR: Colorful and intriguing use of space both indoors and outside on the expansive patio. Live entertainment and refreshing breezes are a welcoming experience when dining out of doors, while the Tower Bar, both inside and outside of the restaurant develops conversation among dining patrons.

FOOD / DRINK: Delicious, fresh and vibrantly-colorful presentations are appreciated at this establishment. Stunning flavorful cocktails…especially their margaritas…are prepared with care and proudly served.

LOCATION: Paradiso 37 is located within Downtown Disney’s Pleasure Island at 1590 East Buena Vista Drive in Lake Buena Vista, FL 32830.

HOURS: Sunday through Thursday from 11:30AM – 12AM, then on Friday and Saturday from 11:30AM – 1AM.

SERVICE / STAFF: Our server was friendly, efficient, kept us laughing and gave us reliable suggestions about what we should try on the menu.

PRICE / VALUE: Slightly higher than if off the Disney property, but hey, it’s Disney…there’s always a premium at the park. But we were fine with paying a little more for the service and quality food, service and atmosphere we enjoyed.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (407) 934-3702, Website: www.paradiso37.com

PARKING: We experienced complimentary parking in the spacious lot in front of Pleasure Island, which allows easy access to the main entrance of this particular section of Disney World. Valet parking is also available for a small fee.

TOTAL BILL: For two entrees, four margaritas and an appetizer, our total bill came in a bit over $60 (including tax), which was fine considering what a great time we had, what terrific cuisine we enjoyed, what exceptional service we were rendered and the great location of the restaurant on the waterfront.

* Menu and prices subject to change without notice.

MERITAGE RESTAURANT @ CALLOWAY VINEYARD & WINERY… “Wine Tasting & Lunch Overlooking the Vineyards!”

Posted on August 20, 2012 by savo0429

Nestled within the Callaway Vineyards in Temecula, California sits Meritage. The name being derived from the blend of assorted Bordeaux grapes found mostly in the United States, Meritage offers the freshest seasonal cuisine with an emphasis on “small plate” fare, creative sandwiches and artfully-crafted entrees. Chef Mike Henry graces the area with his ingenious culinary talent, adding a Mediterranean touch to everything he prepares. Once you step inside the front door, you’ll feel welcomed by the amicable staff and the open air patio-like ambiance.

Meritage overlooks the rolling vineyards of the Callaway winery. Stunning vibrant greens and colorful flowers are just part of the striking view from the restaurant. Recently named one of the “Hot 100 Restaurants in the Inland Empire”, this casual restaurant with its varied menu is one to be sure to visit when in Temecula’s wine country.

On a wine tasting day trip, we chose Meritage for a late lunch location. To our overwhelming satisfaction, Chef Henry’s sumptuous creations attested to his culinary expertise. For the quality and quantity of food we were served, the bottom line in terms of price was surprisingly conservative.

Above, crusty warm bread ($2.50 per basket) was served with a creamy spread and a savory dipping olive oil. This was perfect after a bit of wine tasting.

Roasted 1 / 2 Chicken

The Roasted 1 / 2 Chicken ($17.50) with Citrus, Tarragon, Garlic, Roasted Carrots, Radishes and Baby Potatoes (above) was succulent, flavorful and a generous portion for one. My husband and I shared the chicken selection and the following lunch entree because they were so amply portioned.

Short Rib ‘Sloppy Joe’ Sandwich

Above and below, the Smoked Short Rib “Sloppy Joe” on Grilled Sourdough ($17.50) was an eye-catching display. A Cabernet BBQ sauce enhances the tender and full-flavored short rib making this large sized menu option a definite winner, while perfectly-cooked steak fries and a colorful refreshing cabbage slaw bring variations of color to the dish.

Short Rib ‘Sloppy Joe” Sandwich

Meritage also offers live music from various artists at select times of the day. Take a look at the schedule of musical performances for the restaurant at their website below for more information. We had quite an experience. Beautiful expansive views from every table, an outdoor feel while dining on the enclosed terrace, friendly knowledgeable staff and superior cuisine presented in enlarged portions with imaginative presentation. A sure win-win culinary involvement!

ESTABLISHMENT / DECOR: Breathtaking scenery over the rolling hills of Calloway’s vineyards, casual, yet upscale setting and such a relaxed welcoming atmosphere.

FOOD / DRINK: Excellent preparation and creative display of dishes, hearty menu selections with a Mediterranean twist and portions large enough that my husband and I both had leftovers to take home with us!

LOCATION: Meritage is located on the Calloway Vineyards & Winery grounds at 32720 Rancho California Road in Temecula, CA 92589

HOURS: The restaurant is open for Lunch daily from 11AM – 4PM, and for Dinner Friday through Sunday from 5PM – 9PM.

SERVICE / STAFF: Welcoming, warm, inviting and friendly.

PRICE / VALUE: With no complaints, we’re very happy to say that we will definitely be returning again very soon!

CORKAGE FEE: $15 per bottle for Lunch or Dinner.

CONTACT INFO: Phone: (951) 676-4001, Website: www.callowaywinery.com

PARKING: Just pull into the Calloway Winery & Vineyards and you’ll find ample parking on the property just steps from the restaurant.

TOTAL BILL: After enjoying several wine tastings in the area, we indulged in a bread basket, the Roasted 1/2 Chicken and the Smoked Short Rib “Sloppy Joe” sandwich for a total of $40.41 (including tax).

* Menu and prices subject to change without notice.

BOW & TRUSS RESTAURANT & BAR… “Gourmet Latin Cuisine Bursting With Flavor & Excitement!”

Posted on August 4, 2012 by savo0429

Bow & Truss is a recently-opened Spanish eatery in North Hollywood. Named after the restaurant’s bow-and-truss ceiling inside, this is Knitting Factory Entertainment’s second restaurant endeavor, with its first being The Federal Bar. (Need we say more?) Formerly an auto garage from 1930, skilled and talented planners, builders and decorators put their hearts and souls into transforming the structure that once sat on the property into Bow & Truss. Featuring Latin-influenced tapas and family-style dishes, this restaurant is certain to enhance North Hollywood’s craving for more exciting and inventive dining venues.

Upon entering through the main entrance off the sidewalk, we were greeted by an unexpected open courtyard. To our left was an area reserved for outside dining with red umbrellas shading bistro-style tables and chairs. To our right, a comfortable-looking lounge area complete with a modern cocktail bar. Both sections of the 2,000 square-foot courtyard are sandy-based and reminded us of being at a beach bar with the sand beneath our feet. We’ll have to return one evening to experience this part of Bow & Truss, as we feel it would be beautiful there on a sofa sipping cocktails under twinkling stars in the night sky overhead.

As we made our way to the hostess station, we were warmly greeted and allowed to take a look around the establishment before being seated. The 3,000 square-foot interior was quite impressive. There are large booths available for bigger parties, counter seating in front of the stainless-steel-designed kitchen, tandem seating as well as several stand-alone tables. We were seated at one of the more intimate tables for two…right beneath an enormous painting of a bull hanging on a brick wall. My husband enjoyed his view of the crowd entering through the front door, while I had a fantastic prospective of the goings-on in the open kitchen.

With the majority of our attention being split between the intricately-fashioned indoor bar and the busy bustling in the stunning preview kitchen, we had to admire the reason for the restaurant’s name. The bow-and-truss ceilings. Have you ever walked into a place and looked around at your surroundings and began to think about all of the dedication, hard work and dreams that went into it’s creation? That’s what we found ourselves doing as we sat there. It was, in fact, very inspiring to think about.

The photos above show the bow-and-truss ceiling and the open viewing kitchen where all of the culinary action happens.

Booths are enhanced by colored pillows, while the tables themselves are decorated simply with orange candle holders, brightly-hued bread plates and striped white cloth napkins. Before we knew it, our waitress, Chelsea, arrived at our table side with menus and a tall glass vessel of iced water. We were both in the mood for iced tea that evening, so we ordered several Arnold Palmers throughout our visit (see above). Additionally, we were offered bowls of Marcona almonds tossed in salt and olive oil. These Spanish almonds are a bit sweeter and have a lighter taste with more of a round plump shape than the California version most of us are familiar with. In addition to the almonds, a container of green Spanish olives is provided. Neither my husband or myself are huge fans of olives in general. However, after each trying one, and were immediately converted into olive lovers! In fact, we finished the entire container of olives! Bow & Truss soaks these jade orbs in a secret house marinade, then serves them to anxiously-awaiting patrons. We won’t eat olives anywhere else but Bow & Truss now! They’re THAT good!

Jamon & Oyster Salad

Above, we started with the Jamon & Oyster Salad ($13). Have you ever heard of a Fanny Bay oyster? They are commonly found in the waters of Baynes Sound on the eastern side of Vancouver Island, British Columbia. That’s what arrives atop this beautiful presentation of greens. And let us tell you, if you like oysters, you’re going to LOVE the Fanny Bay variety. Having spent most of my life in the South, I’ve enjoyed my share of shellfish. But never have I had such a delectable, creamy, hearty, flavorful creation as one of these. I would bet that if you don’t eat oysters, you soon will after having them at Bow & Truss. This eye-catching salad is comprised of Fanny Bay oysters, frisee, kumquats, and an intricate micro intensity, then finished with truffle oil & yuzu foam.

Above and below, close-up photos of the Fanny Bay Oysters on the Jamon & Oyster salad. My husband and I literally just stared at these for several minutes before devouring them. Such detail and intricacy went into the presentation of these oysters.

We were sorry to hear that Chef Stefhanie Meyers left her post at The Federal Bar, but we were very excited to find out she is now at the helm at Bow & Truss! Below, Chef Meyers’ presentation of the Bow & Truss Seafood Pot. My husband and I happily shared this dish. We found it a tad bit spicy for our taste, but if you can handle some heat in your meal, we highly recommend it. With it’s charred corn, potatoes, Prince Edward Island mussels, Manila clams, Mexican Tiger shrimp and chunks of Californian local white sea bass, you’ll be returning again for another order of this bowl of seafood goodness.

Bow & Truss Seafood Pot

Below, closer views of the Mexican Tiger shrimp, chunks of white sea bass and Prince Edward Island mussels.

Next, we ordered what seemed to be a favorite item coming out of the kitchen…the Bow & Truss Tacos. Pulled Pork Belly, Shrimp, Grilled Sea Bass, Chorizo Meatball and Mixed Pepper tacos are the types of tacos Bow & Truss specializes in. We decided upon the Shrimp Tacos with lime-soaked purple cabbage ($9). Colorful, flavorsome and downright fun to eat, these were a definite re-order item…

INSIDER’S TIP: If you can’t handle too much heat in your food, just ask your server to put the guacamole that comes with the tacos on the side, as we did. There’s a touch of heat, but it’s creamy deliciousness overpowers any spice involved!

Grilled Shrimp Tacos

…and we quickly consumed the Grilled Sea Bass tacos also with a pickled carrot slaw and avocado ($9)…

Grilled Sea Bass Tacos

Fun times in a festive atmosphere with friendly smiling staff and flavorful Spanish cuisine. That’s what you’ll receive at Bow & Truss. Next on our agenda… planning our next visit to review the outdoor cocktail lounge!

ESTABLISHMENT / DECOR: Colorful throw pillows on booths, enormous Spanish paintings hanging on interior walls, numerous seating options both indoors and outside, multiple locations for dining and sipping crafted cocktails…perfect!

FOOD / DRINK: Festive cuisine expertly prepared by renowned Chef Stefhanie Meyers, hand-crafted refreshing cocktails and a lively fun vibe pulse throughout everything at Bow & Truss!

LOCATION: Bow & Truss is located at 11122 Magnolia Boulevard in North Hollywood, CA 91601.

HOURS: Bow & Truss is open Monday through Friday from 11:30 AM until closing, on Saturday and Sundays from 10 AM until closing, and brunch is available Saturdays and Sundays from 10 AM until 3 PM.

SERVICE / STAFF: From the moment you enter through the main gate into the expansive courtyard, to the second you step up to the hostess station, to the instant you’re seated and welcomed by your server, you will not be disappointed. Our server, Chelsea, was informed, friendly, knew exactly what she was doing, and made a point to go out of her way to answer questions we had. Spot on!

PRICE / VALUE: Fairly priced for the creative culinary experience you will find at this Spanish eatery. We were satisfied with what we were presented with here.

CORKAGE FEE: $10 per bottle

CONTACT INFO: Phone: (818) 985-8787, Website: www.bowandtruss.com.

PARKING: Valet service is available for Bow & Truss patrons Monday through Saturday starting at 5 PM, and on Sundays beginning at 10:30 AM.

TOTAL BILL: Our final bill came in a little over $65 (including tax), but was well worth the splurge. There’s a real quality in the cuisine as well as the feel of the place. If you’re a lover of Latin cuisine, we feel you’ll love dining at Bow & Truss!

* Menu and prices subject to change without notice.

BAYSIDE… “Upscale Relaxed Elegance With Stunning Harbor Views!”

Posted on July 3, 2012 by savo0429

For years, my husband and I have frequented Bayside Restaurant in Newport Beach. It’s elegance, sophistication, European-influenced modern-American cuisine and enchanting ambiance has never failed us. Overlooking the harbor in Newport Beach, Chef Paul Gstrein composes his culinary surprises in the Bayside kitchen, while patrons relax and enjoy the view of the harbor and delight in the sounds of nightly live entertainment.

My husband favors Bayside’s hamburgers, as do I. So, when we were informed that “Tuesday’s aren’t just for tacos anymore”, as their ad campaign cleverly states, we had to start frequenting one of our top ten favorite places on Tuesdays more often. Starting at 7 PM every Tuesday, their enormous burgers are only $7 from their normal price at $15.75. Quite a bargain, especially if you’re at Bayside for their Happy Hour.

Speaking of that favorite time of day, Bayside features it’s Happy Hour in the lounge, at the bar and on the terrace daily from 5 PM to close. It’s a fairly extensive menu, including cocktails and small plate fare in a traditional, beautifully-presented Californian style.

Glasses of Chardonnay and Merlot are a simple $6 each, while the Cabernet is an easy $7.50. Seagram’s Vodka martinis include the traditional Cosmopolitan, the Watermelon martini and their Classic version as well. The photo below shows the Watermelon martinis we tried (actually, we try them pretty often!)

A nice touch to Bayside’s table service during their Happy Hour is that they bring out warm ciabatta bread to your table…even if you’re just ordering appetizers. These fresh-baked rolls of beautiful baked dough couldn’t be more perfect. Served with small ramekins of chilled sweet cream butter, these compliment any meal that follows.

Now on to those amazing hamburgers we mentioned. Below is the burger my husband cannot live without. Offered with crisp lettuce, sliced tomato and mayo, you will not believe the incredible flavor that comes from this sandwich! Tender, juicy, cooked to perfection, and the crunchy, yet soft toasted ciabatta bun really hits the mark!

Below, I had to show just how beautiful this burger is…and how massive!

We have also indulged in Bayside’s Chicken Chop-Chop Salad with Asian slaw and a spicy sesame dressing below…crunchy tortilla strips on top with succulent white meat chicken chunks that scream savory!

The Smoked Scottish Salmon was fantastic. Delicate flavorsome slices of smoked salmon, fresh dill, a warm blini (small Russian pancake) on top, onion, and a lemon Aioli with traditional capers add additional flavor to this sumptuous selection…

Bayside’s Happy Hour Penne Pasta with its full-flavored lamb ragu and Pecorino cheese sprinkled on top is merely heaven on a plate. Large enough for two, it is one of the many excellent small plates we recommend ordering.

We appreciated the Autumn Salad below also. Prepared with arugula, pear, grapes, blue cheese, onion, and proscuitto, this was a flavorful and light-tasting choice that is almost a meal in itself…

Another item on Bayside’s Happy Hour Small Plates menu we suggest are the Tiger Prawns served over a couscous salad with crisp vegetables. The couscous is cooked just right, and the prawns are perfectly tender and delicious!

Finally, an item my husband and I have been enjoying for nearly ten years…Bayside’s classic Tartare Of Tuna lightly spiced with soy, chili and ginger, crushed avocado and sensational fresh tuna served on a bed of thinly-sliced cucumber. Though this item is not on the Happy Hour Small Plates menu, it is on the restaurant’s lunch menu for $14.75. And trust our many evenings of indulging in this specific appetizer over the years that it’s certainly worth it!

INSIDER’S TIP: If you prefer to dine into the late evening hours, just keep in mind that the kitchen at Bayside closes promptly at 9:30 PM. So if you arrive later than most, be prepared to place your order before then. In the meantime, the bar still serves its patrons until 10 PM.

ESTABLISHMENT / DECOR: The towering ceilings and ecru canvas triangles draped above the bar are reminiscent of a vintage sailing vessel afloat on an open sea, while the enlightening west coast beachy feel can be felt throughout. The unique rotating modern art exhibit suspended on the interior walls of the venue also serves as a terrific conversation piece that is also available for sale.

FOOD / DRINK: Without exception, extraordinary. Consistent and inspirational.

LOCATION: Bayside is located at 900 Bayside Drive in Newport Beach, CA 92660.

HOURS: Lunch is served Monday through Friday from 11:30 AM – 5 PM, Sunday brunch is held from 11 AM – 3 PM, dinner is offered Sunday through Wednesday from 5 PM – 10 PM, then Thursdays from 5 PM – 10:30 PM, and Fridays and Saturdays from 5 PM – 11 PM. Bayside’s terrific Happy Hour is presented daily from 5 PM until closing in the bar and lounge.

SERVICE / STAFF: Marissa is our usual server, and if you are fortunate to be seated in her section of the lounge, you will not go forgotten. Her excellence in customer service and kind friendly smile emphasizes her genuine persona and tactful concern for her customers.

PRICE / VALUE: Incredibly reasonable price with an unmatched value that you will not likely forget!

CORKAGE FEE: $15 per bottle any day of the week, any time of the day.

CONTACT INFO: Phone: (949) 721-1222, Website: www.baysiderestaurant.com

PARKING: Valet parking at Bayside is complimentary. There is also ample self-parking available beside the restaurant.

TOTAL BILL: We’ve visited Bayside so many times to specifically state a certain total, but on our last visit, we enjoyed their Burger Tuesday and Happy Hour with one of their savory burgers, a couple of Happy Hour cocktails as well as their popular Tartare of Tuna for a total of $54.15 (including tax). Well worth the splurge, as you will find out on your next visit to this fine harbor view establishment!

VIC’S ON THE RIVER… “A Little Piece of History”

Posted on July 2, 2012 by savo0429

There’s a restaurant along the Savannah River in Georgia that is populated by many. The ambiance conveys southern charm and the staff is generously hospitable, as expected in such a quaint area of the South. Ladies meet here for cocktails in the lounge, executives gather for power lunches and locals and tourists alike all seem to know that they won’t leave disappointed when they choose Vic’s On the River as their dining destination for whatever event they may be involved.

A fun and scenic method of getting to Vic’s is to occupy one of the Savannah Belles Ferry’s water taxis from Hutchinson Island. Just a few minutes is all it takes to cross the mighty Savannah River, as the ferry ride is relatively slow-paced. Resembling the crafts that were once seen in the harbor over a hundred years ago, you will feel as thought you’ve been transported back in time when you step aboard.

The four-story building that is now Vic’s On the River was originally used as a warehouse many years ago. With entrances on East Bay Street on the city side and on River Street on the water side, Vic’s welcomes patrons from all corners of the world. Offering live entertainment every day of the week, Vic’s not only draws people in for their delectable cuisine, but also for their lively and romantic entertainment in the lounge.

The East Bay Street entrance welcomes diners with it’s wood floors, cozy bistro tables, and colorful floral arrangements. Step into the lounge, and a black Baby Grand piano greets you and invites you in with its sultry and romantic sounds during Vic’s live entertainment hours.

The menu at Vic’s is one to admire. Having dined there on several of our trips to visit with friends that live in the city, we can do nothing but rave about the exquisite presentation and flavorsome quality of the cuisine.

The Savannah Peach

My favorite drink at Vic’s (above) …the Savannah Peach (Absolut Apeach Vodka, Peach Schnapps, a splash of cranberry juice and orange juice.) Everything one could want in a southern cocktail! A crisp chilled glass of chardonnay and a rum and soda are not bad either!

Rum and Coke, and a Glass of Chardonnay

Below, the basket of homemade biscuits with butter and a marmalade jam are a wonderful way to start any meal at Vic’s. The flaky, delicate, lightly-browned bread will melt in your mouth on first contact. Pair that will a touch of sweet cream butter and a drop of orange marmalade and you’ve got the makings of a true traditional beginning to any southern meal.

Made-From-Scratch Buttermilk Biscuits With Butter & Orange Marmalade

Below, the best Fried Green Tomatoes you will ever have in your life! Really. A creative culinary spin on the traditional version, these savory bites will leave you wondering why you never tried them before. Goat cheese and tomato chutney with a balsamic drizzle…my mouth is literally watering right now as I write this article!

Fried Green Tomatoes

Open-Faced Half-Oyster-Half Shrimp Fried Po’Boy Sandwich

The Half-Oyster-Half-Shrimp fried Po’Boy is perfectly crisp and juicy on a gourmet French Bread bun with a tangy seasoned Aioli. Below, the Po’Boy once it was assembled…

Assembled Half-Oyster-Half-Shrimp Fried Po’Boy Sandwich

The next photo is of soft tortillas encasing Vic’s Fish Tacos with plump strips of lightly battered fish, red cabbage, Mandarin orange sections, chipotle sour cream, a black bean salsa, and roasted tomatoes. Served with a side of salsa verde and Sweet Corn rice pilaf, this dish would easily please anyone’s craving for a delicious fish taco…

Fish Tacos With Salsa Verde and Sweet Corn Rice Pilaf

Below, the Herb Crusted Salmon with roasted potatoes, haricots verts and ramp (wild leek) cream sauce. Here, the cream sauce was served on the side, as requested, and was flavorful and not nearly as heavy as one might expect it to be.

Herb Crusted Salmon

The below Crab Stuffed Wild Georgia Shrimp were phenomenal. With a lemon herb sauce, grilled asparagus and a sweet corn rice pilaf, there was really nothing left to do but devour every single morsel…

Crab Stuffed Wild Georgia Shrimp

Another terrific item to try is Vic’s Shrimp Quesadilla (below). Melty cheese and fresh delicious shrimp make this a perfect meal or snack any time of the day…

Shrimp Quesadilla

Cheese Steak sandwiches don’t just belong to Philly anymore! After tasting this southern version of the classic sandwich, we were sold. Prepared with tenderloin tips, caramelized onions, sauteed mushrooms, Swiss cheese and green tomato chow-chow, (a pickled relish made from a combination of vegetables), it didn’t take any convincing to completely indulge in this tasty, crunchy, and meaty delight…

Cheese Steak Sandwich

A bit of fun and interesting information…in the main dining room hangs a glass case on one wall that showcases a hand-drawn map by Union soldiers detailing Sherman’s march from Tennessee through Georgia! This priceless piece of history was found in 1901 during a renovation of the building when workers noticed lines that had been drawn on the wall. A small piece of the map was preserved as the rest was covered because of damage and wear. How historic!

ESTABLISHMENT / DECOR: Upscale elegance welcomes you into Vic’s On the River in Savannah, GA with its beautiful dark wooden floors, intricate interior decor and expansive views of the Savannah River.

FOOD / DRINK: Definitive southern cuisine prepared with care and memorable presentation.

LOCATION: Vic’s On the River is located at 26 East Bay Street in Savannah, GA 31401.

HOURS: Open Sunday through Thursday for Lunch between 11 AM and 4 PM, then straight through to Dinner from 4 PM to 10 PM. On Fridays and Saturdays, Lunch is served between 11 AM and 4 PM, then Dinner is available from 4 PM – 11 PM.

SERVICE / STAFF: Friendly, pleasant and polite.

PRICE / VALUE: No arguing over this one…great value at this eatery!

CORKAGE FEE: NO CORKAGE CHARGE!!!

CONTACT INFO: Phone: (912) 721-1000, Website: www.vicsontheriver.com

PARKING: There is ample parking on Bay Street, as well as the several small parking lots along the main thoroughfare.

TOTAL BILL: With Lunch entrees between $12 and $14 and Dinner entrees ranging from $19 to $30, we’ve always been happy with our final bill during both Lunch and Dinner.

* Menu and prices subject to change without notice.

TAPESTRY BAR @ BREAKERS HOTEL… “Classic Ambiance With a Taste of St. Tropez!”

Posted on June 29, 2012 by savo0429

Palm Beach is a favorite getaway for us. We love everything Palm Beach and are happy to share our adventures and experiences with others, as they are always undeniably fabulous times. Half for my husband’s business meetings and half for pleasure, we wanted to make a point to share our review of The Breakers Hotel & Spa with our readers. Specifically, the beautiful views of the architectural building that encompasses the delightful customer service and spirit of the property as well as our enjoyable time shared at the Tapestry Bar.

We got to The Breakers Resort on the final evening of our last trip to Palm Beach. The weather really wasn’t in our favor, as it was cloudy and raining off and on. It’s Florida. Rain happens there. But despite that minor setback, we continued on to have cocktails before our dinner back at our hotel.

Housed inside is the original 1920 lobby. A stunning timepiece of the city, The Breakers is reminiscent of strolling through a massive castle from centuries gone by, just with small modernized touched that keeps it in tune with the present. The above outdoor courtyard showcases a beautiful fountain, lush foliage and towering intricately-detailed walls.

The close-up of the fountain above offers a relaxing and calming environment for a stroll before dinner or cocktails.

A year-round vacation spot for travelers and return guests, this palatial resort presents a 140-acre oceanfront expanse. Italian-Renaissance decor will enchant your visual perception of the building. The property boasts over 1,800 staff members and continues to honor it’s family heritage through the tens of millions of dollars it receives each year from the original founder’s descendants. Constant renovation, modification and enhancements are maintained to keep The Breakers looking the way it does today. Now in it’s second century of existence, this incredible institution of the area still stuns, awes and flabbergasts its visitors and regulars alike.

I thought the Bromeliad flower above with its brilliant red was beautiful. I snapped a photo to share with you. I really appreciated the way it just jumped right out at me when I walked past it…the massive foliage in the shot below shows more of the plants and palms that border the courtyard.

We felt like we were in Germany walking into a towering castle as soon as we entered the main building that led to the Tapestry Bar, where we had cocktails that evening…

The intricate ceilings continued as we approached the hallway that led us into the lounge area below…

Named for its original antique tapestries hung on the walls of the ballroom-sized space below, we selected a comfortable mahogany-carved sofa and ordered our beverages…the vintage mahogany bar was constructed from an original turn-of-the-19th-century mantle from Caxton Hall in London!

The candle-lit ambiance was very pleasant. On an elongated table behind us were five decorative glass-mosaic candle flutes that enhances the environment…

We only had a couple of martinis while we were there, because we were meeting another couple at another location. But we both selected the Basil Watermelon Martini with watermelon infused pomegranate vodka and cranberry juice as our libations before departing…fruity but not overly sweet, reasonably priced for the quality and a stunning presentation. The live jazz trio was also a nice touch!

Basil Watermelon Martini

Tapestry bar is definitely on our list to return to on our next visit to Palm Beach. We’ll get more details about their amazing Happy Hour they offer there then as well!

ESTABLISHMENT / DECOR: Out of the nine restaurants and five bars inside The Breakers Hotel & Resort, we found ourselves visiting the Tapestry Bar. The old world feel of antique tapestries, history-filled furnishings, and mahogany bar made from a mantle from a great hall in London made it quite a conversation piece.

FOOD / DRINK: We’ll try the food on our next visit, but as far as the cocktails are concerned, our Basil Watermelon martinis were phenomenal.

LOCATION: One South County Road Palm Beach, Florida 33480 inside the Breakers Hotel & Spa.

HOURS: Sundays through Thursdays from 5 PM – 12 midnight, then on Fridays and Saturdays from 5 PM – 1 AM.

SERVICE / STAFF: The attention to detail and professionalism of the smiling staff was noticed and appreciated.

PRICE / VALUE: Fair prices for the savory high quality ingredients used.

CORKAGE FEE: No outside alcohol permitted inside Tapestry Bar.

CONTACT: Phone: (561) 659-8488, Website: www.thebreakers.com.

PARKING: Valet parking at the main entrance allows for ease and quicker access into the hotel.

TOTAL BILL: Two Basil Watermelon martinis brought the bill to just over $28 (including tax). Would we do it again? Absolutely!

* Menu and prices subject to change without notice.

TRULUCK’S SAN DIEGO… “La Jolla’s ‘True Luck’ Restaurant!”

Posted on June 27, 2012 by savo0429

Well, we said we would do it, and we did. After our experience in Miami at the Truluck’s restaurant there, we had to try the one in San Diego to see if it compared. And compare it did! There’s really nothing negative we can say about this seafood and steak restaurant. It’s more of an institution really. The quality, consistency, precision to detail, competitive customer service and above average overall ambiance is just incredible. Known countrywide for their incredible award-winning seafood, stone crab claws, and succulent steaks, Truluck’s is by far a leading company far ahead of the game.

The entrance to the San Diego Truluck’s near La Jolla is welcoming, offers spacious outdoor patios and allows for most any celebration to be enjoyed easily.

Above, the huge glass-encased wine cellar right next to our table. We dined at the Captain’s Table, which is where the owner sits when he visits the restaurant. Request this location when you have dinner here. The view from the table allows for oversight of most everything going on in the establishment from the lounge, the entertainment at the Baby Grand and the entire restaurant. No wonder Truluck’s San Diego was voted “Best Wine List” in 2011 by the San Diego Magazine Reader’s Poll and The Wine Spectator’s Award of Excellence!

But that’s not the only recognition this specific Truluck’s has received. There’s much more to their list of accreditations:

Best of the Best 2011 / 2012 and Best Seafood 2011 / 2012 by the San Diego Magazine Reader’s Poll, the Best Service 2012 San Diego Magazine Critic’s Choice Award, Best Happy Hour 2011 and Best Service 2011 by San Diego Magazine Reader’s Poll, Best of the Best, Best Seafood, Most Impressive Decor, Best Service and Happiest Happy Hour by San Diego Home & Garden Lifestyles, Best Service, Best Wine List, and Best Seafood by SanDiegoRestaurants.com (Diner’s Poll), Best Steak by La Jolla Light Reader’s Poll, and was rated Excellent for food and service in 2011 by Zagat. And there are plenty more where those came from!

The Truluck’s menu…just wait until you see what’s inside!

Fresh Delectable Bread Service

Fresh crusty bread is promptly served to the table by an attentive waiter. Chilled sweet cream butter is also provided.

Crab Display Before Ordering

The presentation of one of Truluck’s best-known specialties…crab claws…is presented to patrons before ordering. This is not only entertaining, but the visual enchantment is also worth while. I snapped a photo as our server was explaining their offerings of the evening above.

Pinot Noir Selection From the Wine Cellar

Upon arriving, we chose a bottle of 2009 Tolosa Pinot Noir, which we both enjoyed. Its huge nose and delicious finish was perfect for sipping while waiting to be served dinner.

Large Stone Crab Claws

As a starter, we selected four of Truluck’s Stone Crab claws. Pre-cracked for ease of enjoying and served over ice with lemon and a creamy tasteful sauce, we knew these would be delectable. And they were!

Truluck’s Wedge Salad

Next, we agreed to share one of the Wedge Salads, which was so memorable from our visit to the Miami, FL Truluck’s. It was just as good at this locale, if not better! Crisp, chilled and a beautiful visual presentation with all the flavor sensations we remembered from before.

Filet Mignon Oscar-Style

Above and below, the Filet Oscar was cooked to a perfect medium temperature and was accompanied with an Oscar topping of grilled asparagus, fresh crab meat and Bearnaise sauce. What a beautifully presented and visually-pleasing contract against the brilliant green asparagus. We did, however, get a little carried away with the Bearnaise sauce!

Interior View of the Filet Mignon…with Extra Bearnaise Sauce!

We enjoyed the below dish so much during our Truluck’s experience in Miami that we had to get it again in CA. The Miso-Glazed Sea Bass…MSC certified South Georgia Chilean Sea Bass served with crab fried rice and a chilled cucumber slaw. Immensely satisfying from first bite to the last taste on your fork, this is one of our all-time favorite Sea Bass dishes ever! The crab fried rice beneath is tender and erupting with flavor, while the Chilean Sea Bass is delicate, tender and almost melts in your mouth upon contact!

Miso- Glazed Sea Bass with Crab Fried Rice

Of course, our server had to present us with their dessert tray after dinner. The below left photo shows Truluck’s extensive array of sweet temptations. However, you already know what we ordered, probably…the Carrot Cake! A little coffee on the side led to the perfect conclusion to a wonderful meal, spectacular service and amazing ambiance!

By the way…I know I mentioned this in our review of the Miami Truluck’s restaurant some time ago, but this restaurant has THE BEST CARROT CAKE EVER!!!

ESTABLISHMENT / DECOR: Having been voted ‘ Most Impressive Decor’ by San Diego Home & Garden Lifestyles, there’s reason this happened. Truluck’s signature underwater vases of pale pink orchids are displayed atop the division wall between the lounge and the main restaurant, while the upscale feel of the steakhouse and seafood haven will have you relaxed, feeling at home and enjoying the intricate detailed design of the entire establishment.

FOOD / DRINK: Amazing Stone crab claws, succulent steaks, crisp salads and refreshing beverages. There’s not a thing that we found to be unsatisfactory during our attendance for dinner.

LOCATION: This Truluck’s restaurant is located near La Jolla at 8990 University Center Lane in San Diego, CA 92122.

HOURS: Truluck’s in San Diego is open daily for Dinner Monday through Saturday from 5 PM – 10 PM, and on Sunday evenings from 5 Pm – 9 PM. The Stone Crab lounge is open daily from 4:30 PM, where cocktail hour is presented until 7:30 PM Monday through Sunday.

SERVICE / STAFF: Todd Perry, a managing partner of the establishment, made sure we were seated in a satisfactory location with a beautiful view inside of the entire restaurant. Corey was our waiter, and we cannot express in words his exemplary service. Corey was informative, enlightening, amusing and supportive throughout our entire meal. We’ll be sure to request his section the next time we dine at the San Diego Truluck’s.

PRICE / VALUE: Taking a look at what we enjoyed for dinner, we expected the price for everything to exceed $100, which it did. But well worth the splurge, and well worth the additional consideration when we added in the quality of the cuisine we enjoyed, the incredible and attentive service and the stunning interior decor.

CORKAGE FEE: $20 per bottle, just remember that on Wednesdays if you purchase a bottle of select wine or champagne from the bar, they will give you 50% off the regular price!

CONTACT INFO: Phone: (858) 453-2583, Website: www.trulucks.com

PARKING: Self parking is available for guests in the adjacent parking garage, however we recommend the valet service for a simple $8. It will save you a lot of time and allow you to relax and not have to worry about parking your vehicle.

TOTAL BILL: Our total bill came in over $100, but we were more than happy to accept that charge considering what we received.

* Menu and prices subject to change without notice.

ANDERSEN’S DANISH BAKERY & RESTAURANT… “The Perfect Spot For Dinner After a Day of Wine Tasting In Santa Ynez!”

Posted on June 12, 2012 by savo0429

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Amidst the seaside community of Santa Barbara runs the major vein and heartbeat of the city…State Street. Seemingly continuing on forever, one can get lost in the varied array of shops, restaurants, and other venues to choose from. Among that vast selection lies Andersen’s Restaurant & Bakery, a family owned and operated eatery that boasts fresh European cuisine and an in-house Danish bakery. Originally established in Copenhagen in 1953, then in the Santa Barbara location in 1976, Andersen’s has been catering to the culinary cravings of their patrons for more than forty years in total. With their exquisite dishes and in-house bakery, it’s no wonder so many flock to this restaurant for Breakfast, Lunch, High and Low Tea, Happy Hour, Dinner and special occasions and events. After a day of wine tasting in Santa Ynez, it was the locale my husband and I chose for dinner before our drive back home.

With dining areas both inside the restaurant and outside under their covered patio with excellent views of State Street and passers-by, we elected to choose the out-of-doors option, as it was a beautiful sunny day with a pleasant breeze from the ocean gently embracing the town.

Originally there for a relaxing dinner, we were informed that Andersen’s also hosts a Happy Hour. From 3 PM – 7 PM every day, you can enjoy select wines for just $6. And guess what else? With every glass of Happy Hour wine ordered, Andersen’s will give you a free crostini!

A crunchy toasted baguette piled high with fresh tomatoes, basil, garlic and ricotta cheese. What a nice bonus to the evening!

We were greeted by a cheerful kind waitress who was very knowledgeable about the menu and the establishment. Our inquiries were answered with ease and confidence. Black leather bound menus were then presented to us, and we were allowed a few minutes to peruse the many appetizing opportunities.

Another staff member stopped by our table with a freshly-baked basket of what tasted like a tender challah bread and butter in a small round ramekin. Another immediately followed with two glasses of iced water for the table. A few minutes later, as promised, our waitress returned smiling and took our order…

Smoked Salmon Appetizer

We started our dinner experience with the Smoked Salmon appetizer above. Chilled, tender smoked salmon joined by Havarti cheese, dill sauce, capers and onions served on a crusted flavorsome bread.

Andersen’s Sole Almondine

My husband chose Andersen’s Sole Almondine above for his entree. Local sole lightly breaded and pan sauteed in butter, fresh herbed vegetables and a creamy remoulade sauce. Below, I decided on the Salmon Wellington, which consisted of a filet of fresh salmon in Andersen’s flaky puff pastry accompanied by cilantro-infused vegetables, herb-encrusted potatoes and a lemon buerre blanc. Both simply divine!

Salmon Wellington

Though we did not have any room for something sweet after dinner, I did snap a photo of the dessert selections that our waitress brought by…

Andersen’s recently underwent an addition to their already popular Santa Barbara location. Their new LisseLotte Room serves as a favorite for locals and travelers alike to celebrate special events such as private parites, and family gatherings that can accommodate up to 100 guests. Reservations are requested, however, so if you decide to take advantage of this beautiful space for your next gathering, please call Andersen’s at (805)962-5085 to book your special event. In addition to reserving this special room for your celebrations and get-togethers, Andersen’s also presents their Music & Prix Fixe menu inside the addition. The Chef’s selective preparations combined with soothing Jazz and Bosonova tunes for one low price will enlighten your mood and have you waiting to return! Please contact the restaurant for their updated performance schedule.

Before you leave Andersen’s, make a point to walk through to their in-house bakery below. Quaint and inviting with a large array of Dutch pastries and other goodies, you’re sure to find something you’ll enjoy.

After my husband and I left Andersen’s, we headed back to West Los Angeles before dark, but not before making a stop at the Santa Monica beach near Stearns Wharf. We parked the car, took our shoes off and took a walk hand-in-hand to the sandy beach and just sat for about a half hour watching a paddle boarder swoosh past and the sailboats anchored in the distance nod in the gentle ocean movement of the Pacific Ocean. The perfect end of the day with the perfect company and the sound and peacefulness of the voice of the ocean crashing onto a quiet shore…a terrific place to share an Andersen’s pastry with someone you love!

ESTABLISHMENT / DECOR: The establishment in general is cozy, romantic, has easy access to the in-house bakery and is a perfect setting for a peaceful dining engagement either in or out-of-doors.

FOOD / DRINK: Culinary excellence joined by a terrific cocktail selection, enhanced by a great Happy Hour!

LOCATION: Andersen’s is located at 1106 State Street in Santa Barbara, CA 93101.

HOURS: Monday through Sunday from 8AM to 9PM. Breakfast starts daily at 8AM, Dinner begins at 5PM, High Tea is available with a reservation between 2PM and 5PM, while Low Tea is offered daily anytime in a plate version with a unique menu unlike high Tea, which is served on a tiered platter that easily serves two or more individuals.

SERVICE / STAFF: Excellent attentiveness, courteousness and efficiency.

PRICE / VALUE: For the money, Andersen’s provides culinary splendor served by caring staff in a beautiful cafe-style environment definitely worth revisiting.

CORKAGE FEE: Andersen’s corkage fee is $20 per bottle.

CONTACT INFO: Phone: (805) 962-5085, Website: www.andersenssantabarbara.com

PARKING: The best parking option we recommend is parking in one of the public parking garages for a minimal fee, then walking along State Street to the restaurant. There’s a lot to see and you can also get some shopping done along the way!

TOTAL BILL: Our total bill for two glasses of Happy Hour wine, two free crostinis, one order of the Smoked Salmon appetizer, the Sole Almondine and the Salmon Wellington came to $70.90, but the splurge was absolutely worth the additional money! We’ll look forward returning to try some of their other favorites on the menu soon!

* Menu and prices subject to change without notice.

KRAVINGS WORLD FUSION STEAKHOUSE & LOUNGE… “Satisfy YOUR Kraving!”

Posted on May 13, 2012 by savo0429

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Got a Kraving? So did we when we headed to Kravings in Tarzana, CA this past week. We don’t get out to Tarzana much, but we received some great reports from our sources about this place, so we thought we’d get to work reviewing this for all our readers! Kravings is a world fusion steakhouse combining cuisines from Brazil, the Middle East, Japan and India. This restaurant is based on the Brazilian Rodizio serving style. In a nutshell, you pay one price and you keep getting served until you say you’re done! Sounds great to us! But we’re here to report on the Happy Hour at Kravngs, so let’s get started! (We wouldn’t want to leave you in suspense)!

The lounge at Kravings is contemporary and romantic. Red and black are the predominant colors in sight as you enter this chic room. Silver, beaded narrow chandeliers hang from the ceiling providing an allure to this modern gathering spot. Cozy booths line both walls, while beautifully-decorated tables exist in the center on your approach to the bar. Accents in red…pillows, napkins, lighting and candle holders, catch your eye and invite you in.

On one side of the lounge, red blinds and booths await your dining company as delicate chain-link curtains create a mystery as to what could lie beyond. Romance and intrigue? An informal business meeting? A reunion of long-lost lovers meeting for a drink after a lifetime apart? Ah, the possibilities are endless. The lounge possesses an intimate and upscale feel and offers modern touches of art on the walls. You’ll see avant-garde depictions of Marilyn Monroe and large-screen plasma televisions against a brick wall beside the bar while you feast your eyes (and appetite) on a Happy Hour menu sure to exhilarate your every desire and incite your every taste bud.

Speaking of desires, you’ll be desiring the appetizers and cocktails at Kravings when you see what’s being offered! Served at the bar seven days a week from 4-7PM, and also during the Reverse Happy Hour Wednesday through Saturday from 10-11PM, you can refresh yourself with one of several adult concoctions prepared specially by knowledgeable and talented bartenders.

First of all, all Smirnoff Highball Drinks are only $5. For just $6 each, you can enjoy the Caipirinha (in photo above),the national drink of Brazil that’s mixed with Leblon Cachaca (Premium Brazilian Rum), the Pomegranate Martini made with Absolut Berri Acai (see picture further down), the Absolut Bellini created using Absolut Apeach and Champagne or the Smirnoff Straight Martini. Coming in for a dollar more, the Lemon Drop Martini with Grey Goose le Citron and the White Cosmo (in above photo) shaken with Absolut Citron and St. Germain liqueur are available for $7 apiece. Rounding out the Happy Hour cocktails is the Belvedere Dry Martini for a mere $8. Hand-stuffed with blue cheese olives, this brew is sure to win your attention and approval.

Kravings also suggests several select wines and Champagnes for 1/2 off the original price, as well as their popular 21-ounce Frosted Mug of Draft beer for only $4. I just love how they serve their martinis…beautifully garnished and in a frosted martini glass! Nice touch!

The Appetizer & Light Entree list spans from $1.35 each for Blue Point Oysters to $15.95 for the Famous Lamb Chops, but it’s the Bar Bites we really want to highlight. All a mere $5 each, there are the Baby Back Ribs served three to a order with a signature pomegranate BBQ sauce, the Oysters Rockefeller served three to an order with a special dynamite sauce, the Eggplant Humus accompanied with fresh pita bread, the sushi grade Seared Ahi Tuna with wasabi yuzu sauce, the Chimichurri French Fries cooked with olive oil, herbs and garlic, the Medjool Dates Wrapped in Smoked Bacon with blue cheese, brie and walnuts inside that arrive four to a plate. YUM!

But hang on a second, because there’s more! Kravings also serves their Flat Bread Pizzas for $5 each also. There are five to choose from. You can try the Steak Flat Bread with purple onion and bell pepper, the Portobella Mushroom Flat Bread with gorgonzola cheese, the the Grilled Pineapple Flat Bread, also with bell pepper and purple onion. Additionally, the Grilled Chicken Flat Bread with BBQ sauce, cheese and purple onion was one of our favorites. Another one we put our seal of approval on was the Pear & Goat Cheese Flat Bread Pizza, which comes with caramalized onions and mozzarella cheese and just oozes with happiness and flavor!

The bacon-wrapped skewered dates (above and below) are out of this world. The bacon possesses a gentle smoky flavor, while the sweetness of the dates is gently counteracted with the blue cheese and brie hidden inside. A slight crunch of walnuts is a nice surprise also. They’re just a fantastic item to enjoy!

The Grilled Chicken Flat Bread with BBQ sauce below really blew me away. Bursting with incredible flavor, sweetness and tang from the BBQ sauce and a nice crunchy base, this was one of my favorite selections. The purple onion also gave a nice zing to the conglomeration of tastes. The grilled chicken was cooked perfectly and tender throughout. If you like chicken and you like BBQ, this is the appetizer for you! I could eat these and the date appetizers all night and never get tired of them!

Another delicious temptation at Kravings during Happy Hour is their Pear & Goat Cheese Flat Bread Pizza (below). SO GOOD! A crispy crust supports layers of thinly-sliced sweet fresh pear. The goat cheese compliments the fruit nicely, while the mozzarella holds everything together and gives the entire dish a lovely finish.

Kravings also offers a Bar Menu that you can take advantage of as well as a full cocktail menu, endless wines, sake and port selections. The “at-the-bar-only” menu consists of such indulgences as Tapas and Cheese Plates, fresh seafood platters, fresh salads and flat bread sandwiches. Take a look at the restaurant link below to see everything available at the bar and lounge. And if you’re ever in the mood for world fusion cooking in an intimate colorful abode, call ahead for a reservation to this unique establishment for dinner sometime.

Overall, we enjoyed our experience at Kravings. Our server, Adam, was courteous, made suggestions to assist us when we asked and was just an all-around great guy. We’ll definitely come back again when in the area. When we do, I’m going to try the Kravings Kiwi Martini. It’s made with Belvedere Vodka, Monin Kiwi and a whole muddled fresh kiwi. (I love kiwis)! It’s $12 and not on Happy Hour, but I’m going to treat myself next time. It just looked that good! I would have tried one, but I would have exceeded out “under $50 (including tax) rule!

ESTABLISHMENT / DECOR: The reds and blacks and modernly sleek feel to the lounge at Kravings is seductive, alluring, intimate and romantic. The space is cozy without feeling too cramped or overcrowded.

FOOD / DRINK: Delicious appetizers, flavorful cocktails and at their Happy Hour prices, that combination is a sure winner.

HOURS: Kravings serves Lunch Tuesday through Friday from 11:30AM – 2:30PM, Brunch on Saturday and Sundays from 11:30AM – 3:30PM, Dinner on Mondays and Tuesdays from 5:30PM – 9:30PM, Wednesday through Saturday from 5:30PM – 11:30PM, and on Sundays from 5:30PM – 9PM. The bar is available Mondays and Tuesdays from 4PM – 10PM, Wednesday through Saturday from 4PM – 12AM, and on Sundays from 4PM -9:30PM. Aditionally, Happy Hour lasts daily from 4PM – 7PM. then Wednesdays through Saturdays, there is an additional Reverse Happy Hour again from 10Pm – 11PM.

LOCATION:18663 Ventura Boulevard, Tarzana CA 91356

SERVICE / STAFF: Service was prompt and our server, Adam, was efficient, courteous and happy to offer suggestions on the menu. No grumpy attitudes here!

PRICE / VALUE: Some of the most flavorful Flat Bread Pizzas we’ve had in a while, and huge martinis in frosted glasses. Great attitudes prevail here, and we couldn’t have been happier with the prices for the value of everything.

CORKAGE FEE: $20 per bottle.

CONTACT INFO: Phone: (818) 881-7111, Website: www.KravingsFusion.com.

PARKING: 1-Hour customer parking is available outside the restaurant in the customer parking spaces. there is also a parking structure just behind the restaurant.

TOTAL BILL: For everything we enjoyed, our bill was under $40. Not bad for three cocktails, two flat bread pizzas, and Kravings’ incredible Bacon Wrapped Medjool Dates!

* Menu and prices subject to change without notice.

BLVD 16 LOUNGE… “Updated Happy Hour Menu!”

Posted on May 7, 2012 by savo0429

During a recent visit back to BLVD 16 Lounge at the Palomar Hotel in Westwood, we noticed that the Happy Hour menu had been revised. We wanted to inform our readers of this updated list of edibles so you can also be “in the know”. We were happy to see Issac and Reuben again, as they welcomed us back.

BLVD 16 Lounge now offers a “Unite Your Bites” feature on their amended Bar Bites list (right). You can create your own combination of bites with the Mini Tasty Burgers, Fish Tacos and Short Rib Sliders. 1 for $3, 2 for $5, and 4 for $10. What a creative idea! New to the menu are the Carlsbad Oysters and the Chicken Skewers. Not in this group of fine delectables any longer are the Buffalo Chicken Wings and the Mini Chop.

INSIDER’S TIP: We were informed that the former “Mini Chop” Bar Bites item from the last menu is still available if you ask your server or bartender! It’s not printed on the new menu, but they are happy to prepare one for you nevertheless! (You can see photos of most of the Bar Bites in the April 17, 2012 Blog posting on SavorHour.com, as well as in this posting below).

Being a Sunday, (a “free corkage” night in the lounge and restaurant), we shared a bottle of wine together that we brought with us and dove right in to the updated BLVD 16 Bar Bites menu. In our April 17th blog, we experienced the Mini Tasty Burger, the Short Rib Slider, the BLVD 16 Hummus, The Fish Taco, the Herb Fries and the Mini Chop. This time, we had the opportunity to try some new things…and they were incredible! After conversing for a few minutes and each indulging in a glass of vino, we ordered the newly added Carlsbad Oysters for $3 each, the Chicken Skewers plate for $5 and the Daily Flatbread for $7.

Carlsbad Oysters

BBQ Chicken Skewers

The Carlsbad Oysters were exquisite. Served on the half shell, and enhanced with a grapefruit “granite” (French for “ice”), these shellfish were refreshing and a delightful celebration of flavor. They were an amiable precursor to the Chicken Skewers we had next.

The Chicken Skewers come four skewers to an order, and for just $5, you won’t believe the amount of food you get when they’re brought to your table. Produced with a decorative and colorful array of fresh carrots and greens with a container of chilled creamy Bleu Cheese on the side, this dish is sure to please the palate of the spicy-loving patron.

INSIDER’S TIP: The Chicken Skewers were tender and cooked to perfection, but be aware that they are ‘buffaloed” and VERY SPICY! So if you’re an admirer of the spicy side of things, then this appetizer if for you!

I decided to try one of the BLVD 16 “Rush Hour” (4-7PM and again from 10PM – Midnight) Monday through Sundays) well drinks while we waited for our third appetizer for the night. I ordered a Cape Cod and Reubin returned with it in no time. It was crisp, chillingly exhilarating and thoroughly gratifying. Serving up $3 wines, $4 beers and $5 wines, the Rush Hour menu has also been updated to suit patrons now TWICE throughout the evening from 4PM – 7PM, then again from 10 PM -Midnight every day! BLVD 16′s ‘Rush Hour’ is now twice as fun!

BLVD 16 Cape Cod

The Daily Flatbread is a Flatbread delight that the BLVD 16 Chef specially prepares each day. Our daily preparation was the Chorizo Flatbread. Crisped to perfection in the BLVD 16 kitchen, and topped with Chorizo, crumbly cheese, halved cherry tomatoes and red onion. Not only was this item pleasing to the visual and olfactory senses, but it was a real treat for the palate as well. Just a touch of spiciness. and a heaping amount of delectability!

Daily Flat Bread Presentation – Chorizo

The tomatoes burst with juicy flavor once devoured. The oven-crisped foundation an excellent source of crunch beneath. All ingredients played a melodious role in the end result.

Upon leaving BLVD 16 this time, as we were on our way out of the hotel, I snapped a few photos of the hotel lobby and some other quite unique sights that I feel are worth mentioning. Though SavorHour is a blog about food and wine (and cocktails, too), and not traveling or lodging at this point, I felt it necessary to share some aspects of the Palomar Hotel with our readers being that BLVD 16 is inside such an establishment. (Who knows where this may lead in the future)! As I mentioned in our BLVD 16 April 15th post, the Palomar Hotel is known for it’s friendly acceptance and catering to animals. This, of course, if something my husband and I truly support, as we are animal lovers ourselves. Below are photos of the “Welcome” sign for pets checking into the hotel, (I know…how great is that), and additionally, some pictures of the hotel lobby for your visual enjoyment…

Above, the living room area in front of a roaring fireplace in the hotel lobby, the volorful hallway behind the BLVD 16 Lounge, an alternate view of the living room area from another angle in the lobby, the Hotel palomar welcome water bowls for furry guests with their names written on a bone-shaped chalkboard and an old-fashioned bicycle that guests are allowed to take advantage of while at the hotel that’s parked in the lobby! Below, various views of the arched sofa against the red mirrored wall, another view of the fireplace, the stunning intricately-designed wood floors and the hotel’s main entrance.

And don’t forget to stop in on Thursdays from 5PM to 6:30 PM to hear the classic acoustic sounds of Jake & Drew in the lobby. Jake Stone and Drew Nichols came together with a common goal. To play the music they love and to enhance the lives of those who listen to their clear acoustic style. Both talented vocalists and guitarists, Jake and Drew perform every Thursday at the Hotel Palomar on Wilshire Boulevard from 5PM to 6:30 PM. If you haven’t heard of them, remember their name. Because we guarantee that you will be hearing of them soon. Since we were introduced to these two entertainers, we’ve made a point to not miss a single performance. Hearing them for the first time, we were amazed. We expected a lot due to what others had told us about them, but we had no idea what we were in for until we heard them for ourselves.

Hailing from Missouri, Jake Stone’s strong lead vocals combine well with Oklahoma-born Drew Nichols’ mastery as Lead Guitarist. Ranging from popular favorites from the 60s to present day popular hits, theirs is a twenty-year combined acoustic talent that forces one to think, urges one to reflect and encourages one to be inspired. Together, their life-enriching, top-notch sound and touching method of delivering happiness to all who listen to their music will leave you spellbound. Performing for scheduled weddings, birthday celebrations and special ocassion events, you can also hear Jake & Drew perform regularly every Thursday at the Hotel Palomar at 10740 Wilshire Boulevard in Los Angeles, CA in the Westwood neighborhood. You can contact Jake & Drew directly at jakeanddrewmusic.com.

DECOR / ESTABLISHMENT: I think the above pictures speak for themselves, but overall, the decor and the property are colorful, eye-catching, modern and well-maintained.

FOOD / DRINK: Refreshing cocktails and scrumptious Bar Bites made with fresh and exciting ingredients are just one of the many reasons we keep coming back!

LOCATION: 10740 Wilshire Boulevard, Los Angeles CA 90024.

HOURS: BLVD 16′s ‘Rush Hour’ is now offered TWICE a night! From 4PM – 7PM, then again from 10:30PM – Midnight and serving up $3 wines, $4 beers and $5 cocktails. The ‘Bar Bites’ menu is available from 4PM – 10:30 PM.

SERVICE / STAFF: As always, the staff impresses. Especially Issac, the BLVD 16 Manager and Reuben, the bartender in the lounge. They both exude professionalism, kindness, and continuously welcome us back.

PRICE / VALUE: You don’t just get what you pay for at BLVD 16…you get more! Terrific service, inventive dishes in BLVD 16 and constant rapport between staff and customer that does not go unnoticed.

CORKAGE FEE: No corkage fee Sundays through Wednesdays in the lounge or restaurant (up to 2 bottles), then $20 per bottle Thursday through Saturday.

CONTACT INFO: Phone – (310) 474-7765, Website – www.blvd16.com

PARKING: Metered street parking is available, as well as complimentary Valet in the front of the Palomar Hotel entrance.

TOTAL BILL: $28.51 (Including tax) for four Carlsbad Oysters, an order of the Chicken Skewers, A Daily Flatbread creation, a Cape Cod (on “Rush Hour”), and free corkage for the bottle of wine we brought in to enjoy.

* Menu and prices subject to change without notice.

THE BISTRO GARDEN @ COLDWATER… “Happy Times At Happy Hour!”

Posted on May 3, 2012 by savo0429

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*UNFORTUNATELY, BISTRO GARDEN’S HAPPY HOUR HAS BEEN DISCONTINUED UNTIL FURTHER NOTICE.

Our first experience at Bistro Garden was nothing short of magical. Walking up the entry steps past blooming white flowers and a cascading fountain, we were instantly taken to a place of tranquility. As we walked in through tall, white French doors, we were suddenly enchanted. The lounge was full of patrons, but a lone table for two closest to the piano stood out among the evening crowd. It seemed to welcome our company as if it had been reserved for us by the hands of fate.

Finally we sat, engulfed and whisked away to another time…another place, by the melodious intonations escaping the nearby Baby Grand piano. The song, in particular, was one my husband and I knew well. One which made us smile at one another like we did the day we met and knew we were meant to be together. The overhead lights had long since been dimmed, candles flickered in clear glass votive holders on the tables, and the scent of fresh flowers meticulously arranged and standing proudly atop the partition wall that separates the main dining area from the lounge wafted through the air at certain intervals, as if on cue. It was one of those enchanting moments one remembers forever. It welcomed us. It invited us in. It was as thought it was meant to be.

Above, flowing fountains and fragrant white climbing roses invite you in from the Ventura Boulevard entrance, while inside, enormous sprays of fragrant flowers enhance your experience in the lounge.

David WIlson – Pianist and Violinist

Since that first night at the Bistro Garden lounge, we’ve been unable to separate ourselves from it. Not only are the food, atmosphere and service superb and without flaw, but on Wednesdays, you can be swept away by piano master David Wilson. This incredibly talented “magician of the keys” tickles the ivories and delights the soul as he enhances, enlightens, and inspires the lives of patrons who visit from 6-10PM. Taking requests and playing favorites in his smooth, classic style, David truly harnesses the romance of music in his playing. Not only does he enjoy and have an ongoing love for the piano, but you can also hear David’s artistry and devotion to his love for music through the violin on any one of ten albums. The extensive array of songs he plays (from Cole Porter to Henry Mancini to romantic standards and seductive lounge pieces) will make you fall in love with what you hear. You can experience David’s violin mastery at www.DreamViolin.com. Believe us, you will be thoroughly happy you did.

Candlelight, Complimentary Waffle-Cut Potato Crisps and Cocktails

As if hearing the tunes of David Wilson isn’t enough to get you into Bistro Garden, the establishment also offers a very reasonable Happy Hour menu. Monday through Friday, from 4 – 6:30 PM, all well and call drinks are just $5. Their house Cabernet, Chardonnay, White Zinfandel, Pinot Grigio or Sparkling Wine are all just $5 each, and their Draft Beer is only $3.50. If wetting your whistle isn’t enough, the Happy Hour bar bites should take care of that. All for a mere $5 each, the selection is both appealing and assorted: Rotisserie Chicken Quesadillas with Sour Cream and Guacamole, Grilled Cheese Sandwich with a Cup of Tomato Soup, Trio of Sliders – Beef, Lamb and Turkey, Basket of Sweet Potato Fries with Ranch Dressing, and Fresh Salmon Tartar on Crispy Brioche with Arugula Vinaigrette. All delicious, always made fresh, and always a perfect pairing with any of the Happy Hour libations. (We favor the Quesadillas, the Salmon Tartar, the Sliders and the Grilled Cheese with Tomato Soup ourselves!)

Rotisserie Chicken Quesadila with Fresh Guacamole, Salsa and Sour Cream

Grilled Cheese and a Cup of Tomato Soup

Fresh Salmon Tartar on Crisp Brioche with Olives

Trio of Sliders with Onion Strings

The service and hospitality at Bistro Garden is impeccable. Since we’ve become regular visitors, the staff has made a point to get to know our names, and remember what our favorite drinks are. Most times, we don’t even have to ask. They just know. Fransisco, the mixologist of the establishment, with his friendly and outgoing personality, is ready to take your order. His sincerity and attention to detail is flawless. Maurice, the Maitre ‘D, with his classic demeanor, oversees all aspects of the establishment.

The atmosphere at Bistro Garden is relaxing, sophisticated, romantic and alluring. I would find it hard to believe that anyone could feel anything but at home here. The bar itself is a sight to behold. The mahogany stunner with its eclectic decor and classic characteristics makes one wonder about the stories it’s been witness to in years gone by. Napoleon keeps a watchful eye from behind the bar, while European-styled chandeliers hover overhead. Rich, comforting hues of navy, deep reds and golds flourish, while the comfortable seating beckons one to stay longer. This oasis is sure to please and certain to satisfy even the most discriminating tastes.

There once stool proud earthenware roostersalong the edges of the partition that sets the lounge apart from the main restaurant. We came to grow fond of these roosters, as they stood guard over each lounge table for so long. Like the rest of Bistro Garden, they became a part of our lives. The story is humorous, (not to the roosters, of course), but you’ll have to ask what happened to them because we’re not going to tell!

The garden-like dining room is enhanced with live plants and numerous potted trees and flowers in every direction one looks. Mirrors show off their shine, and a trellis-style thirty-foot ceiling of glass skylights allows for brilliantly-lit natural light during the daytime. In the evenings, lighted trees come alive and enhance the entire environment while you dine, seemingly creating a feel of dining outside under the stars. Live music from the lounge can be heard as well and is an excellent extension to dinner..

Bistro Garden’s upscale elegance and the incredibly talented David Wilson keep us returning week after week. Things wouldn’t be the same if we could ever not be in attendance. The ambiance is delightful, the entertainment outstanding and the Happy Hour just perfect. As for that first night at Bistro Garden, well…we became regulars after that memorable evening. And that lone table for two in the lounge when we arrived that first night…well, that’s our favorite place to sit when we stop in now. Never to be forgotten, always to be remembered.

DECOR / ESTABLISHMENT: Comforting and elegant environment, European and French flair, and beautifully appointed expanses.

FOOD / DRINK: A terrific Happy Hour location offering great $5 appetizers and very reasonable beverage prices between 4PM and 6:30PM.

LOCATION: 12950 Ventura Boulevard in Studio City, CA 91604.

HOURS: Bistro Garden is open for Lunch Monday through Friday from 11am – 3 PM,
Dinner Monday through Saturday 5:30 PM – 10:30 PM and on Sundays from 5:30 PM to 9:30 PM. The Bar menu is available from opening to closing with Happy Hour now available from 4 PM to 7 PM and a Sunday Brunch served from 11:00am until 2:00pm.

SERVICE / STAFF: Friendly, welcoming and sincere.

PRICE / VALUE: Bistro Garden’s Happy Hour offers live entertainment, fresh creative appetizers and a diverse choice of beverages in a romantic, enchanting setting. Great price for the value one receives in return.

CORKAGE FEE: $20 per 750mL bottle.

CONTACT INFO: Phone – (818) 501-0202, Website - www.bistrogarden.com

PARKING: Valet service is available behind the restaurant as well as metered street parking along Ventura Boulevard in front of the establishment.

TOTAL BILL: $30.88 (Including Tax) for 2 glasses of wine, 2 rum and Coke cocktails, a Rotisserie Quesdilla, and a Fresh Salmon Tartar on Crispy Brioche. Not too bad for everything you receive at this magnificent establishment!

* Menu and prices subject to change without notice.

BLVD 16 LOUNGE… “Lined With Good Times!”

Posted on April 15, 2012 by savo0429

A boulevard by definition is a street, often lined with trees. Wilshire Boulevard leading to the Westwood Palomar Hotel in Los Angeles may be lined with trees, but BLVD 16 Lounge is lined with good times, great appetizers and warm and inviting staff and management in a terrific upscale contemporary hot spot. This is definitely a place you do not want to overlook!

Making this establishment even better is that the hotel is pet-friendly. Of course, no animals are allowed inside the lounge or restaurant, but are welcome in the lobby area and guest rooms. When my husband asked one of the front desk associates if they allow felines into the hotel, she gave him a resounding ‘yes’ : “We accept all animals! In fact, we had penguins sitting in the lobby not too long ago!” (I’m not sure if she was referring to a group of gentlemen in tuxedos or the actual flightless birds, but hey…they love animals. What more could you ask for)? Either way, kudos to the Palomar in Westwood, CA for boasting the pet-friendly PR and the exceptional treatment of their guests and patrons alike. Kimpton hotels have long outdone themselves by impressing guests, caring for Fido and Sylvester (and Tweety Bird, too!), and for just an all around great sense of ease and style. We’ve not had the opportunity to personally stay at the Westwood Palomar as guests, but we have stayed in others across the country. This is due to the fact that we have a feline companion. (That’s an entirely different blog, but for you cat lovers out there, if you’d like to see a photo of Riesling, our traveling kitty, zip me an e-mail at savorhourdotcom@gmail.com).

BLVD 16 Lounge and Restaurant both offer FREE corkage Sunday night through Wednesday night. A point that makes us very happy. Despite our passing on the “Rush Hour” $3 glasses of wine at the bar, we thought we would just bring in a bottle from our storage locker and have a great time despite. (There are always martinis and brews available as well for those of you out there who aren’t wine connoisseurs)!

This establishment is anything but dull. The beautifully-designed lounge beckons the soul, while the incredible service and welcome feel lures you in. Reuben was our waiter and bartender. If you’re lucky enough to be there when he’s working, you will not be the least bit disappointed. (Call ahead to make sure he’s working before you go!)! His kind smile and genuinely warm personality made us feel welcomed and as thought we were the most important people in the room. We were fortunate enough to have also met the BLVD 16 Lounge and Restaurant Manager as well. His name is Isaac, and his professionalism, courteousness and effort to put his patrons first were impeccable. We certainly look forward to seeing and speaking with him again the next time we’re there.

Now, on to the food and drink fun! BLVD 16 Lounge has what’s called “Rush Hour”. This is basically their version of Happy Hour which includes very inexpensive wines by the glass, brews and well drinks. As this photo of their menu shows, Rush Hour lasts from 4pm to 7pm Monday through Sunday. If you opt to avoid that menu, and if you are there Sunday through Wednesday, you can bring your own bottle of wine in WITH NO CORKAGE FEE! (There’s our favorite line again)! Just remember that there is a 2-bottle limit, so don’t cart in your entire collection of ’78 Chateau Margaux!

The “Bar Bites” menu consists of BLVD 16′s appetizer selection. Interesting thing…it lasts from 4pm to 10pm! (Have you ever heard of such a thing)!?! How great is that! 4PM UNTIL 10 PM! And the options are amazing. Look at the below photos. We certainly couldn’t get them all in…there wasn’t anymore room left! The “Bar Bites” menu boasts various selections such as Mini Tasty Burgers for $3 each (crispy onions, smoked tomato, black pepper, Aioli and Jack cheese), Short Rib Sliders for $3 each (Robbiolo cheese and crispy onions), Crispy Calamari $7 (spicy tomato Aioli and lemon), Fish Tacos $4 each (corn tortilla, pickled Habanero, shredded cabbage and creme fraiche), BLVD 16 Hummus for $6 (served with crispy pita chips), Flatbread $7 (butternut squash, sweet apples, burrata, and truffle honey), Buffalo Chicken Wings $5 (with house-made blue cheese dip), Onion Rings $5 (with paprika Aioli), Herb Fries $3 (served in a mini handled fry basket with ketchup on the side), and the Mini Chop $4 (which is a mini version of a chopped salad complete with grape tomatoes, romaine lettuce, ranch dressing, bacon and heaping with chunks of fresh avocado on top!). We opted for the Mini Tasty Burger, the Short Rib Slider, the Fish Taco, the BLVD 16 Hummus, the Herb Fries and the Mini Chop. (Yes, we ate all of those! But believe me, between the two of us, we really weren’t hungry after. Even despite their smaller sizes)!

Above, the Tasty Burger with melted Jack cheese, a creamy Aioli, caramelized onion and a delicious savory beef burger nestles in between two mini toasted hamburger buns. Below, the Short Rib Slider with succulent beef short rib in a savory sauce, fried onion strings, melted Robbiolo cheese and a toasted bun.

The BLVD 16 Hummus above served with crisped pita chips went very well with the creamy tasty hummus, while the below Fish Tacos were outstanding with their cabbage slaw, fresh lime, pickled habanero and creme fraiche.

Above and below, these Herb Fries were perfectly seasoned, yet not overly salty. The Mini Chop Salad was flavorful, fresh and crisp with its chilled ranch dressing, chunks of crumbled bacon, grape tomatoes and hunks of fresh avocado.

For the art lover in you, BLVD 16 hosts their “Art In Motion” series every Thursday. It’s a 3-Course Menu that varies every week and is complimentary with the art being shown and the artist presenting it. There you can not only indulge in incredible creations on your plate, but also in amazing creations from the artist, who will be in attendance! (For more details on the Art In Motion series at BLVD 16, give them a call at (310) 474-7765.

Don’t forget to have your valet ticket validated before you leave.The lounge is happy to do that for you. (We parked a block away and walked, which wasn’t bad considering that that’s what most do in the city. But next time, we’ll just valet our vehicle in front of the hotel). Just remember to throw a few dollars to the valet who brings your car back to you despite there being no charge for the ticket. (They have to make a living too)!

We will definitely become regular visitors to the BLVD 16 Lounge at the Westwood Palomar Hotel. There is no doubt about that. It is definitely a winner in our book, and we see no reason why it won’t remain that way. Congratulations to Isaac for running and managing a seamless, exciting and unique establishment!

Oh, and by the way…on Thursdays, Hotel Palomar presents the classic acoustic sounds of Jake & Drew in the lobby. Jake Stone and Drew Nichols came together with a common goal. To play the music they love and to enhance the lives of those who listen to their clear acoustic style. Both talented vocalists and guitarists, Jake and Drew perform every Thursday at the Hotel Palomar on Wilshire Boulevard from 5PM to 6:30 PM. If you haven’t heard of them, remember their name. Because we guarantee that you will be hearing of them soon. Since we were introduced to these two entertainers, we’ve made a point to not miss a single performance. Hearing them for the first time, we were amazed. We expected a lot due to what others had told us about them, but we had no idea what we were in for until we heard them for ourselves.

ESTABLISHMENT / DECOR: Upscale and contemporary. Cozy, yet not cramped. Private, yet not isolated. Color abounds everywhere you look, as well as featured artists’ creations strategically positioned around the dining establishment.

FOOD / DRINK: Other than our recommendation of bringing your own bottle of wine on a “free corkage” night, we saw no other suggestions on the drink front. The “Rush Hour” beverage menu from 4pm – 7pm also offers brews and well drinks if you don’t opt for the wine. On the food front, BLVD 16 blew us out of the water! Great choices, terrific prices, nice-sized portions.

LOCATION: Located at 10740 Wilshire Boulevard, Los Angeles CA 90024. Just look for the vertical PALOMAR sign in the front of the driveway. (See our first photo posted at the beginning of this blog.)

HOURS: BLVD 16 Restaurant is open for Breakfast Service Monday-Friday from 6:30 AM – 10:30AM. Brunch Service is available Saturdays and Sundays from 7 AM – 2 PM. Lunch is offered Monday through Friday between 11:30 AM and 2 PM, while Dinner is presented nightly from 5:30 PM to 10 PM. BLVD 16′s Bar Bites menu is available from 4 Pm until 10 PM, while the Rush Hour drink specials are offered between 4 PM and 7 PM daily.

SERVICE / STAFF: Reuben and Issac were incredible. We were treated like we were family by them as well as a couple of other employees we spoke to at the front desk and valet areas.

PRICE / VALUE: Everything we ate for under $22.00! If that’s not a value, I don’t know what is.

CORKAGE FEE: No corkage fee, (up to 2 bottles of wine), Sunday through Wednesday, either in the lounge or the restaurant.

CONTACT INFO: Phone – (310) 474-7765, Website – www.blvd16.com

PARKING: Valet is $7, but BLVD is happy to validate your ticket!

TOTAL BILL: $21.58 (Including tax). Throw in a few dollars to tip the valet who brings your vehicle to you, and you have yourself a great evening out for just a few shillings! (If you’re a local, the lounge will throw in a local discount on top of it all!)

* Menu and prices subject to change without notice.

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