SKULL CREEK BOATHOUSE… “History & Good Times Set Against A Waterfront Backdrop!”

Posted on March 17, 2013 by savo0429

Formerly the popular Boathouse II establishment on Hilton Head Island, South Carolina, Skull Creek Boathouse came into existence in 2009 when SERG Restaurant Group transformed it into one of the best seafood gathering spots on the waterfront. Previously part of the largest dry dock boat storage area on all of Hilton Head Island and after expansions and extensive renovations, Skull Creek Boathouse has now become what it is today. A lively, relaxing, fine establishment where locals and visiting tourists flock to for great times, a stunning water view over Skull Creek and the Intracoastal Waterway, and some of the most amazing fresh seafood, succulent steaks and vibrant sushi presentations around.

With its historical outdoor bar, Lowcountry style and intertwined protective oak trees hovering overhead, this establishment honors the South Carolina coast. Have a seat in one of the many adirondack chairs, watch the boats go by, and have a hand shaken cocktail while you’re at it. Perfect for a conversation with someone you love before or after a nice meal at Skull Creek Boathouse. Above, the logo compass on the entrance to the restaurant, the lunch menu, and the view of the front entrance to the eatery.

How about these views! A nautical feel with an upscale ambiance. Catch a glimpse of a dolphin jumping out of the water from the banks of Skull Creek, wave to boaters returning from a day’s adventure, or just take in the natural beauty all around you.

The indoor part of the restaurant features their popular Dive Bar, which offers fresh favorites like sushi, ceviche and seafood platters that will astound. Out of doors, the eatery offers a massive wooden deck filled with dining tables overlooking the water. Marker 13 is the renovated historical outdoor bar and is a conversation piece in itself. You can also catch a glimpse of watercraft being transported to and from the Hilton Head dry boat storage facility right next door. The deck is also the place to enjoy the establishment’s Sunset Reggae Party on Tuesday evenings with live music and promotional drink specials.

Sashimi Combo Plate, Angry Tuna Roll, and Tuna Sashimi

Here are just a few items from the Dive Bar at Skull Creek Boathouse. Above, a combo plate of fresh and colorful sashimi, the Angry Tuna Roll encompasses flavorful ingredients such as spicy tuna, avocado and a soy and eel sauce drizzle, while an order of thinly sliced tuna is topped with spicy mayo, avocado and crispy onion strings.

Grilled Talapia Sandwich, Soft Shell Crab Sandwich Special, Blackened Mahi Mahi Sandwich, and the Ahi Tuna Sandwich

If you’re in the mood for a terrific fish sandwich, this is the place to get it. In fact, this is really the place to get ANY sandwich! Above, revitalizing renditions of the Grilled Talapia Sandwich with a side of slaw, the sinful but melt-in-your mouth Soft Shell Crab Sandwich Special, a Blackened Mahi Mahi Sandwich with crinkle fries, and two images of the Ahi Tuna Sandwich served with potato salad. There’s literally something for everyone here, as you can see in these photos.

Napa Salad

Above, the Napa Salad ($11) is enhanced with dark green baby spinach, crunchy toasted almonds, baby green beans, creamy avocado slices, fresh red grapes, dried cranberries, sunflower seeds for a little extra crunch, crumbled goat cheese (one of my favorites!) , and honey poppy seed dressing. You can add grilled chicken, shrimp, butcher filet or chilled rare seared tuna for an additional $4.50, but I just wanted to enjoy the salad without any additions this particular afternoon. And I certainly did enjoy it.

Below, another salad we can recommend is the Chopped Creole Cobb Salad ($12.50). Presented with a Creole Honey Mustard dressing that I asked to be placed on the side (just in case it was too spicy), I found that it was more creamy with a hint of spice…not heat so to speak. This outstanding serving was prepared with chilled shrimp, chopped smooth avocado, shredded cheddar cheese, chopped turkey, mixed colorful greens, chopped tomato, apple wood smoked bacon, tasso ham (which gave the salad an additional kick of spice), and crumbled blue cheese dressing. Is anyone drooling right about now?

Chopped Creole Cobb Salad

Fish Tacos

The above Fish Tacos ($7.50) were served with crisp chilled iceberg lettuce, diced tomato salsa and taco sauce inside soft flour tortillas. These were grilled, but patrons may also request the fish to be fried as well. The fish was tender and flaky, while the crunch of the crisp lettuce and mild flavor of the tomato salsa inside completed the entire package. A side of crinkle fries with a ramekin of ketchup was also a nice accompaniment.

Crab & Shrimp Dip

Crunchy multi-colored tortilla chips are beautiful to admire. Pair them with Skull Creek Boathouse’s Crab & Shrimp Dip ($9.25) and you’ll be smiling ear to ear. This emulsion is made with artichoke hearts, hearts of palm, and creamy goat cheese. (They must have known I was coming with all of the goat cheese!) Easily shared between four people if ordered as an appetizer, this dish is the perfect starter to a meal.

For incredible fresh seafood, tasty fish sandwiches, sushi and seafood platters at the indoor Dive Bar, crisp flavorsome salads and an outdoor bar with a storied past all overlooking the beautiful tranquil waters of coastal Hilton Head Island, there’s nothing like Skull Creek Boathouse. We always enjoy our meals there, and we’ll continue to dine there on future visits to the coast.

ESTABLISHMENT / DECOR: A lively and exciting waterfront location perfect for enjoying an amazing view. The entire establishment is decorated in eclectic decor with a nautical theme. Colors abound everywhere and as a whole (indoors and outside) the entire eatery is extremely pleasing to take in.

FOOD / DRINK: Refreshing flavorsome cocktails, freshly prepared fare with sensational ingredients, and expertly crafted meals that are without flaw.

LOCATION: Skull Creek Boathouse is located at 397 Squire Pope Road on Hilton Head Island, SC 29926.

HOURS: The restaurant is available for service for lunch Monday through Friday from 11:30 AM-4 PM, then also on weekends from 11 AM-4 PM. Dinner is served Sundays through Thursdays from 4 PM-10 PM, then on Friday and Saturday from 4 PM-11 PM. The Sunset Supper Menu is offered daily from 4 PM-5:45 PM. Brunch is presented on the weekends from 10 AM-3 PM.

SERVICE / STAFF: We have always experienced a kind, informed, conversational and efficient staff during our visits to this location.

PRICE / VALUE: Excellent freshness of sushi at the Dive Bar indoors, meticulous consistency of the quality of what is served, and overall satisfactory pricing for what is offered.

CORKAGE FEE: $15 per 750mL bottle

CONTACT INFO: Phone: (843) 681-3663, Website: www.skullcreekboathouse.com

PARKING: There is ample complimentary parking in front of the restaurant alongside the Hilton Head Boat Storage Building.

TOTAL BILL: It has really depended on how many people we’ve had with us and what was ordered during our many meals at Skull Creek Boathouse, so a good average of our experiences with the total bills we’ve had ranged from $35 to $75.

* Menu and prices subject to change without notice.

MULHOLLAND GRILL… “A Farewell To A Local Favorite!”

Posted on February 18, 2013 by savo0429

UNFORTUNATELY, THIS RESTAURANT IS NOW CLOSED.

My husband had frequented the tucked away Mulholland Grill at the top of Beverly Glen Canyon in Bel Air, California years before we were ever even introduced. After we were together, he introduced me to this delightful eatery. Eight years ago was my first visit to Mulholland Grill. Since then, we have frequented this locals’ favorite throughout the years. However, on a recent visit, we were informed that after 16 years of delighting patrons with delectable Italian cuisine, the doors will be closing after this month.

But the month is not yet over. There is still time to stop in and see what has attracted us to this Tuscan hideaway for so many years. Above, we were presented with fresh baked traditional Italian and crispy flat bread, olive oil and balsamic vinegar for dipping, and a refreshing bowl of chilled fresh-cut tomatoes. A terrific taste combination. Paired with the bottle of wine we brought, it was downright perfect. Candlelight lit the large table reserved just for us on the enclosed patio, and a nearby indoor heater enhanced the area with a flaming glow.

Shrimp Casserole

One of my favorite items on the menu at this chic establishment is the Shrimp Casserole ($15.95) made with large jumbo shrimp lightly sauteed in garlic, vegetables, and white wine then blanketed with a sheet of puff pastry. The dish is then baked in a wood burning pizza oven, and when served to the table, the puff pastry is folded back to reveal the goodness underneath. I could literally eat this entree every evening and never tire of it. The incredible sauce is not spicy in the least, the shrimp are perfectly cooked, the puff pastry is a sinful taste of starch that cannot be left out, and the aroma…wow. Herbs, fresh ingredients, tomatoes, sauces…all mingle together within the large bowl they are served in. Just heaven to the taste buds.

Trota Alla Girglia

My husband favored the Trota Alla Girglia ($18.95) this particular evening. Grilled boneless Idaho trout sauteed with asparagus in a light white wine and herb sauce. The addition of garlic potato wedges and fresh steamed vegetables enhanced this already delectable dish. Light, yet filling, this entree was guilt-free and the savory flavors of the combined mild fish, the herbs in the sauce, and the vegetables really offered a rewarding experience.

Chocolate Cake Dessert With Vanilla Gelato

Dinner wasn’t quite over just yet. After our dinner plates were cleared and our wine glasses refilled, we found ourselves ordering Mulholland Grill’s popular Chocolate Cake ($7.95). Try this version…a mouthwatering individual flourless chocolate cake served warm and covered with melted Godiva chocolate, topped with crunchy walnuts, and joined by a martini glass filled with scoops of house made vanilla gelato! (Do we even have to explain how amazing this was?) The perfect conclusion to an unforgettable meal.

We would like to close this article by expressing our appreciative farewell to the staff and owners of Mulholland Grill. For years, you have invited us into your culinary home, tempted us with savory flavorsome cuisine, made us feel like family with the kindhearted way you have always treated us, and romanced us with the cozy intimate environment that has been Mulholland Grill for 16 years. We are certainly sad to see you departing the area, but we know wherever you are led in the future, you will be the Mulholland Grill waiting to welcome us back when you land in your new location. Thank you for years of seamless impeccable service and constantly savory cuisine. We will not forget you.

ESTABLISHMENT: We have dined on the intimate patio as well as inside the restaurant. However, we have chosen the romantic patio as our favorite place when dining here. It’s private and more quiet than indoors on a busy evening when the crown inside gets a bit noisy.

FOOD / DRINK: Fresh, creatively presented, tasty and will keep you returning for more.

LOCATION: 2932 Beverly Glen Circle in Bel Air, CA 90077.

HOURS: Lunch is available Monday through Fridays from 11:30 Am to 2:30 PM, Dinner on Monday through Thursdays is presented from 5:30 PM – 10 PM, Fridays and Saturdays from 5:30 PM to 10:30 PM, and on Sundays from 5 PM to 9 PM.

SERVICE / STAFF: maria is always a gracious server, while Tido has meticulously and professionally maintained this Cozy Bel Air gem for the enjoyment of his patrons for so many years.

PRICE / VALUE: Extremely realistic for a cozy, intimate dinner in a calming romantic environment with a wine list of over 200 vintages spanning from Italy and California wineries.

CORKAGE FEE: $15 per 750mL bottle of wine.

CONTACT INFO: Phone: (310) 470-6223, Website: mulhollandgrill.com

PARKING: There is ample parking in the lot at the Glen Center, where Mulholland Grill is nestled amongst several other venues.

TOTAL BILL: We indulged in the restaurant’s $15 corkage and brought a bottle of one of our favorite wines to accompany dinner, enjoyed the Shrimp Casserole and Trota Alla Girglia entrees, and even indulge in the sinful Chocolate Cake offering for dessert. In all, our total bill came to $63.05 (including tax). Well worth the price for such an amazing evening.

* Menu and prices subject to change without notice.

VENI VIDI VICI… “Handcrafted Pastas In the Heart of Atlanta!”

Posted on December 4, 2012 by savo0429

When in Atlanta, you simply cannot pass up a dining experience at Veni Vidi Vici. Located in Atlanta’s theater and Midtown Business District, this eatery has developed itself into one of the finest Italian hot spots in the city. The name, Veni Vidi Vici was seemingly penned by Julius Caesar around 49 BC which translates to, “I came, I saw, I conquered.” Supposedly a statement of opinion pertaining to a brief battle he was engaged in with Pharnaces II of Pontus. (A little history for those of our readers who appreciate a little background!) Originally opened in 1990, Executive Chef Jamie Adams joined the culinary team at Veni Vidi Vici in 1993, and has since been delighting anticipating patrons with his impassioned love of culinary creativity.

As a major feature in the line-up of Buckhead Life Restaurant Group’s extremely successful eateries throughout Atlanta, Veni Vidi Vici owns the rights to a plethora of awards and accreditations spanning from the likes of Gourmet Magazine, Atlanta Homes & Lifestyles Magazine, Wine Spectator, and many more. We can attempt to convince our readers all day of this restaurant’s many reasons for its numerous accolades, but until you try it for yourself, you won’t truly comprehend the many reasons why this establishment is loved by so many.

Above, the entrance to the restaurant shows off a stand displaying empty wine bottles beside a table of the venue’s business cars and literature. And we especially enjoyed the wreaths of garlic hanging from the chandeliers overhead as we dined, the Veni Vidi Vici menu proclaiming its excellent tantalizing Italian offerings, and the preview kitchen where all the action occurs in the main dining room of the establishment.

Expertly hand-shaken martinis are prepared and dispersed from the bar, while the wine options here are numerous. We enjoyed a few martinis, a little red wine, and a little white wine with our meal on this particular occasion. In fact, the restaurant prides itself on its ’40 Under $40′ wine promotion…daily from 5 PM – 10 PM, you can choose from forty select bottles of Vini Vidi Vici’s wine collection, each one under $40! Additionally, you can opt for the quartino (a glass and a half) of a select wine during the same hours every day for the price of one glass!

We enjoyed the Agnolotti dish, which was a ravioli creation of rotisserie meats and delicious Fontina cheese with brown sugar and pecans. Not light, but definitely well worth the additional calories to indulge in this savory, hearty pasta entree.

Wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup…all the ingredients for the makings of a sensational salmon entree. The sweet crispy onions, zesty and wholesome flavor of the tomatoes and perfectly prepared tasteful fresh salmon came together in a symphony of melodic and memorable tastes.

Salmone

Time for a little something sweet and savory…time for a little dessert for the table! Below, this stunning and delectable trio of crisp cookies was fashioned into a sandwich layered with a savory creamy filling then topped with a berry compote, a sprinkling of confectioner’s sugar then garnished with a bright green sprig of mint.

Triple Cookie Dessert

Veni Vidi Vici is one of our Top Ten venues to dine in Atlanta. We know you will enjoy your experience as well. Don’t forget, there’s also weekend jazz Fridays and Sundays from 7 PM – 10 PM by local musician Sal Gentile. And on’t forget about the ’40 Under $40′ wine promotion offering any of a list of select bottles under $40, or simply choose a quartino (glass and 1/2) for the price of a single serving! Wine specials, tasting options, fine quality Italian cuisine and specialty service is what you’ll find at Veni Vidi Vici in the heart of Atlanta, with a heart of its own in terms of fantastic Italian dishes, creative culinary presentation, exemplary service and a memorable experience.

ESTABLISHMENT / DECOR: Upscale elegance is displayed by means of most everything at Veni Vidi Vici. From the open preview kitchen with its viewable exposed stainless steel kitchen vent climbing up the wall above the open area to the fashionable immense welcoming bar area to the comforting seating selection..there’s nothing that was forgotten in terms of comfort, decor or ambiance at this establishment.

FOOD / DRINK: Chef Jamie Adams excels in the Veni Vidi Vici kitchen preparing handcrafted sensational pastas, rotisserie fare and exemplary confections all focused around the flavorsome and visual pleasure of his dining patrons.

LOCATION: Veni Vidi Vici is located in Atlanta’s Midtown Business District at 41 14th Street in Atlanta, GA 30309.

HOURS: Restaurant hours of operation include lunch Monday through Friday from 11:30 AM – 3 PM. Dinner is served Monday through Thursday from 3 PM – 10 PM, Fridays from 3 PM – 11 PM, Saturdays from 5 PM – 11 PM, and on Sundays from 5 PM – 10 PM.

SERVICE / STAFF: Each visit to Veni Vidi Vici, we were honored with kind, friendly, knowledgeable servers with cheerful attitudes and a gracious demeanor.

PRICE / VALUE: Depending on what is ordered and the number of diners in your party, the price, of course, will vary. However, we have always felt satisfied with the quality of the service, cuisine, and overall ambiance this restaurant offers.

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (404) 875-8424, Website: www.buckheadrestaurants.com

PARKING: Self and Valet parking is available in the One Atlantic Building Parking Deck nearby.

TOTAL BILL: Our final bill came in just a hair over $120 for four glasses of wine, a martini, two entrees and a dessert. A certain deal, a definite spot for a terrific dinner, and all the quality and value one could expect to receive from such a fine Italian eatery in the heart of Atlanta.

* Menu and prices subject to change without notice.

TOUCAN CAFE… “Go Where The Locals Go!”

Posted on November 30, 2012 by savo0429

Locals flock to Toucan Cafe for their succulent fare, pleasing environment and friendly service. My husband and I found out about this hidden treasure located in midtown Savannah from some friends who were delighted to share their experiences dining at this tucked away eatery with us. We’re so happy they did! Since that time, we have made Toucan Cafe one of our top five restaurants that we visit in the city when we’re in town. (Yes, it’s really THAT good!) You may have to drive past the establishment a couple of times before finding it. That’s what we wound up doing since it is positioned down a long driveway behind another small building that blocks the view of the eatery from the street. However, once we did locate the property, parked our vehicle and delighted in what Toucan cafe had to offer, we returned again and again…

Toucan Cafe, lovingly called ‘Toucan’s’ by locals, offers an inviting environment from the time you walk into the restaurant to the time you depart. Its beige stucco exterior, enhanced by flourishing leafy palms around the perimeter, compliments the continuous line of potted plants along the entry, while the gentle coaxing resonance of flowing water from a nearby fountain sets you at ease.

The approach to the front door tips you off about what awaits inside. More lush plants greet your approach, as color begins to come into play. A deep purple painted door and ceiling, lime green chairs next to a toucan-decorated handwritten menu board…but wait…that’s just the beginning to this palate-pleasing experience…

Once inside, bursts of vibrant color and twirling ceiling fans enhance a Caribbean motif, while an eclectic collection of furnishings make great conversation pieces and make you feel at home. A cooled wine display offers diners a selection of choices as you wait to be seated by a friendly and knowledgeable server genuinely happy to see you, and the aroma of fresh bread baking and culinary temptations wafting throughout the cafe make your mouth water and senses heighten.

And how the senses do heighten here! Above, hearty sliced bread is served with a container of chilled butter, a Chardonnay from the restaurant’s wine & beer options refreshes, and several iced teas and cold Arnold Palmers allow for complimentary refills.

Toucan Cafe Caesar Salad

We always begin with the Toucan Cafe Caesar Salad. Above, I like mine with additional Spanish anchovies (a slight additional charge). A simple, yet flavor-packed version with freshly-grated Parmesan cheese, chilled Romaine lettuce and crunchy flavorful croutons.

Moroccan Salmon

Despite the multitude of menu options at Toucan Cafe, I have to confess that of all of the items my husband and I have experienced, my absolute favorite is the Moroccan Salmon dish. This HAS to be one of the most flavorsome, rich-tasting, euphoric salmon preparations I have ever involved my taste buds with. Made with chiffonade leafy greens surrounding the entree, diced tomatoes, Mandarin orange slices, toasted almonds and a warm couscous drizzled with an unbelievably flavorsome curry-honey sauce.

Tilapia Entree

Above, my husband has enjoyed the Tilapia entree on more than a single seating. Served with roasted two-spice potatoes, squash, zucchini, extra virgin olive oil and lemon, this lesson in delicately grilled fish was meticulously executed and the flavor was astounding as well.

Wasabi Pea Encrusted Salmon

The amazing Wasabi Pea Encrusted Salmon was so tender, succulent and certainly a unique presentation for a salmon dish, my husband began ordering it repeatedly for a while as we continued to dine at Toucan Cafe. Here it was prepared with mashed potatoes, sauteed spinach and a creamy not-light-but-definitely-savory sauce.

Salmon Steak With Mashed Sweet Potatoes & Roasted Vegetables

The Salmon Steak with Mashed Sweet Potatoes and Roasted Vegetables was another favorite of ours at Toucan Cafe. With the sauce ordered on the side, we were able to control just how much succulent sauce we were getting. Of course, we wound up devouring the entire container (and asked for more!). The fish was fork-tender as expected, while the roasted vegetables and mashed sweet potatoes created a lovely taste and visual presentation of this offering.

We cannot remember how many times we’ve actually dined at Toucan Cafe. It’s definitely been a LOT! After our first encounter with this delightful friendly establishment, we were hooked. We’re sure you will be as well after your first visit!

ESTABLISHMENT / DECOR: Calming entrance with palms, numerous potted plants along the entry…then massive festive colors of the Caribbean welcome you in as you enter the front door as the ‘toucan’ motif and vibrant hues create an exciting and colorful atmosphere.

FOOD / DRINK: Sensational…complimentary refills on iced tea, a pleasing selection of wines, and outstanding cuisine is being cooked up in the kitchen at this locals’ restaurant.

LOCATION: Toucan Cafe is located at 531 Stephenson Avenue in Savannah, GA 31405.

HOURS: The restaurant is available Monday through Saturday from 11:30 AM – 2:30 PM for lunch, Monday through Thursday from 5PM – 9PM for dinner, and again for dinner on Fridays and Saturdays from 5 PM – 10 PM.

SERVICE / STAFF: Friendly, efficient, smiling faces, and pleasing overall. It’s as though you’re walking into your own family’s home with those who care about you welcoming you in and making you feel at home.

PRICE / VALUE: So reasonable, you won’t believe it. Especially for lunch. And the value overall is spectacular. You’re not just getting what you pay for here…you’re getting that and more!

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (912) 352-2233, Website: www.toucancafe.com

PARKING: There is ample parking in the lot that surrounds the restaurant.

TOTAL BILL: Most of our total bills came to around $40 (including tax) or near that for two people. That included iced teas, and an entree for each of us, which we don’t think it bad at all

* Menu and prices subject to change without notice.

SANTA FE CAFE… “Southwest Cuisine In a Lowcountry Locale!”

Posted on October 29, 2012 by savo0429

Southwestern cuisine in the Lowcountry? YES! Taking a trip to Santa Fe Cafe on beautiful Hilton Head Island, SC will show you why it’s just that good. This upscale unique New Mexican restaurant has been shining for over twenty years serving locals and visitors alike incredible and succulent fare from tender, perfectly cooked fish to hearty juicy steaks to out-of-this-world chimichangas and unforgettable fajitas, among many other specialties.

We’ve had so many outstanding meals at Santa Fe Cafe that we just cannot count the number of times we’ve been repeatedly delighted by this establishment. This article would go on forever if we include all of the fabulous selections we’ve ordered in the past. But we’ll highlight a few of our favorites for you in this write-up. Santa Fe Cafe is different than most other island establishments. For one, it has to be the best Southwestern restaurant on the island and in the surrounding areas. Period! It’s just that good!

Below, photos of romantic candlelight (I HAVE to get some of these candle holders!), an impressive structural composition inside the establishment and live Ranchero Guitar music Wednesday through Saturday evenings on the open-air, climate controlled Rooftop Cantina upstairs with the mighty star-filled heavens above.

We love getting to a Rooftop Cantina seat at the restaurant about a half hour before the colors of the setting sun start to paint the evening horizon with unforgettable hues of pink and orange and mauve…ah, sunsets. And they’re even better at Santa Fe Cafe! If you’re more of the indoorsy type, the candle-lit ambiance continues there also. An open Chef’s Counter is displayed for your viewing enjoyment there. Either area, you’ll absolutely LOVE this place!

Colorful House Made Tortilla Chips, Savory Salsa and Cadillac Margaritas

The Cadillac margaritas are a classic tradition we enjoy each time we visit the establishment. Freshly made, chilled perfectly and an experience for your taste buds is what you’ll experience with one of these. Have a few with the complimentary colorful chips and house made salsa and you’ve scored a major win.

Guacamole El Molcajete

Love guacamole? If you haven’t tried Santa Fe Cafe’s Guacamole En Molcajete, then you just haven’t lived! This concoction possesses a secret recipe that will not be given out for anything by the chef or anyone working at the establishment for that matter. (Trust us, we tried!) Creamy, chunky, chilled and outright sensational, this rendition of guacamole is certainly one we cannot forget easily. We especially love the presentation in the mortar and pestle-style dish and the creative and elaborate presentation. Made with fresh avocados, chilies, onions and lime, this starter ($8) is large enough to share and perfect to indulge in all on your own. Just go ahead and own the guacamole here, because it’s well worth it!

Painted Desert Soup

This corn and red pepper soup with ancho chile cream is…well, it’s just picturesque! I had real trouble actually eating it when it was served to me because it was so beautiful. But beware, because after one bite, you’ll find yourself devouring the entire bowl. This tasty, perfectly-temperatured serving of stunning culinary artistry is perfect on a fall evening while sitting upstairs outside on the Rooftop Cantina dining area of the restaurant. I’m actually craving a bowl of it while I write this right now!

Santa Fe Cafe Grouper Entree

The Santa Fe Cafe Grouper Entree ($30) is one of those “favorites” adored by the locals of Hilton Head Island. I know my husband and I have enjoyed it on several occasions ourselves. It’s composed of an excellently presented filet of fresh delicate grouper with chipotle Parmesan au gratin atop Mexican rice and Southwestern vegetables. Simply amazing! And quite obviously, an enjoyable display of the talents of those behind the scenes in the Santa Fe Cafe kitchen.

Mesquite Grilled Lamb Chops

Like lamb chops? Well, then you’re going to LOVE them at Santa Fe Cafe! Look at the above picture. I mean, seriously?!? Creamy roasted garlic mashed potatoes compliment this tasteful dish atop a colorful cranberry chipotle sauce with Southwestern vegetables. The meticulously hand-selected lamb chops are placed right on top of it all. This is what perfection looks like! For a fair $34, this entree really delivers. And it tastes even better than it looks, which is pretty fantastic.

Santa Fe Plato Combination

This is one of my personal favorites…the Santa Fe Plato Combination. A goat’s cheese (love my goat’s cheese) chile relleno served with a sweet corn tamale and a wild mushroom and red chile cheese enchilada. (I’m seriously thinking about booking a direct flight to Hilton Head Island right now to get one of these!) This is an all-encompassing flavor-packed experience. I’ve enjoyed it multiple times because it was so memorable. The goat’s cheese chile relleno? Come on! Are you kidding? Deliciousness to the twentieth power. And the delicate sweet corn tamale? Who wouldn’t love this? For an easy $21 at dinner, I was more than pleased with the presentation and crazy delicious flavor.

Outrageous Chimichanga

Named for the outrageously incredible flavor this dish packs, the Outrageous Chimichanga ($23) isn’t only sizable, but delivers a sensational performance in terms of taste and satisfaction. Outrageous it is. Outrageously incredible! Tender beef, savory chicken, fresh black beans, melty cheese, sour cream, onions…..(hold on, we’re still going)…and tomatoes wrapped in a sun-dried tomato tortilla and perfectly fried to a pastry exterior, this entree is served over a green and red chile sauce, which accentuates the savory meat and vegetables all joined together by gooey hot cheese. Yum!

Spanish Churros

Who doesn’t love churros? Originally enjoyed in Mexico and Argentina, these sweet bites eventually spread to America and were famously enjoyed by all. Santa Fe Cafe serves these with a beautiful presentation of whipped cream, fresh strawberries and a chocolate and strawberry sauce underneath it all. A simple, yet gratifying dessert to finish off an already amazing Southwestern meal.

ESTABLISHMENT / DECOR: From the conversation-piece statues outside as you walk toward the front entrance to the open Chef’s Counter indoors to the Rooftop Cantina where patrons can dine beneath the stars amidst candlelight and listen to live Ranchero Guitar music, Santa Fe Cafe delivers multiple enjoyments for everyone.

FOOD / DRINK: Fresh ingredients presented with meticulous creativity by a skilled kitchen staff who really love what they do.

LOCATION: Santa Fe Cafe is located at 807 William Hilton Parkway on Hilton Head Island, SC 29928.

HOURS: The restaurant is available for Lunch Monday through Friday from 11:30 AM – 2 PM. Dinner is served nightly from 5 PM – 11 PM. Reservations are strongly recommended.

SERVICE / STAFF: From the knowledgeable bartenders crafting superb libations to excellent attitudes and care from the servers to a pleasant overall feel about the teamwork ethic incorporated throughout the establishment among the employees, there’s nothing unsatisfactory we can report here.

PRICE / VALUE: The restaurant cuisine is upscale, the service is very satisfactory and the cuisine is outstanding. We’re always happy with the value we receive for the cost of dinner here.

CONTACT INFO: Phone: (843) 785-3838, Website: www.santafecafeofhiltonhead.com

CORKAGE FEE: $15 per 750ml bottle.

PARKING: There is ample complimentary self parking in the lot at the restaurant.

TOTAL BILL: Our dinner bills have never exceeded $80 for the two of us unless we has others in our party. No complaints here. We’re happy to pay a bit more for what we receive at this terrific island establishment.

* Menu and prices subject to change without notice.

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

Posted on October 18, 2012 by savo0429

We stopped for lunch at a corner restaurant in Santa Monica called Babalu. Our first impression was a good one. The establishment’s exterior motif displayed a Caribbean appeal with a Cuban flair. Bamboo and wooden blinds enhance the island feel, while inside the ambiance is continued. If you close your eyes for a moment once seated, you might almost believe that you aren’t on the mainland anymore…but on a tropical island with the wind blowing past you and bongo drums on hand to match the rhythm of the island atmosphere around you…

Bamboo ceilings, ceiling fans, tropical hues and an upbeat and eclectic decor inside the restaurant keep the carefree feeling flowing, while a friendly and courteous waitstaff attends to your requests.

On our last visit to Babalu, we weren’t quite sure what to select from their extensive array of available options. It all sounded so delicious. The interior was relaxing, the seats were comfortable, and the cuisine being served around us to other patrons appeared colorful and smelled amazing.

After perusing the menu for longer than we probably should have, we decided on a couple of entrees for lunch…

Turkey Burger

My husband selected the Turkey Burger, which was a blend of lightly spiced ground white turkey and bell pepper topped with fresh slices of avocado, grilled zucchini and fried leeks on a sesame Kaiser roll and slaw on the side. A choice of fries or a salad accompanied that, and it was all for just $11. This was a tender, expertly prepared and juicy turkey burger. One of the best we’ve tasted in a while. The sesame Kaiser roll used as a bun was soft and tasty and the slaw was crunchy and sweet with crisp, hot fries alongside.

Babalu Tacos With Roasted Vegetables

I chose the Babalu Tacos to enjoy. This dish comes with two soft shell flour tortillas stuffed with fresh avocado, Pico De Gallo, cheddar and jalapeno jack cheeses and crunchy lettuce and Napa cabbage. Black beans and a sensational pineapple-coconut rice is served on the side. I decided on the roasted vegetables to accompany my tacos for $11, however, you can instead add tender sliced chicken for $12, fish (Mahi Mahi) for $14 or grilled shrimp for $15.

Both choices were savory, enjoyable and we both agreed that we would order them again and recommend them to others. A terrific spot along charming Montana Avenue among an array of shops and eateries. Sometimes it can get confusing knowing where to go. Most times, it’s a good idea to eat where the locals do. Babalu falls into that category, because this is certainly a locals favorite!

Oh, and don’t forget that Babalu was selected as one of AOL’s ‘Top Ten of the City’s Best Desserts’! So don’t be shy to try a slice of one of the sumptuous sweet temptations before you leave. Or just order an entire creation to take home or give as a much-appreciated gift!

ESTABLISHMENT / DECOR: Fun Caribbean and Cuban feel with an island ambiance!

FOOD / DRINK: Fresh vegetables, ambrosial cuisine options and refreshing presentations.

LOCATION: Babalu is located at 1002 Montana Avenue in Santa Monica, CA 90403.

HOURS: Open for breakfast from 8 AM – 11:30 AM Saturdays and Sundays, brunch from 11:30 AM – 5 PM on Saturdays and Sundays, lunch from 11 AM – 5 M Monday through Fridays then for dinner 5 PM – 10 PM on Sundays through Thursdays and again from 5 PM – 11 PM for dinner on Fridays and Saturdays, there are many options of times during the day in which you can enjoy Babalu’s fine offerings. (Closing hours sometimes vary, so just call ahead is you’re planning a late bite!)

SERVICE / STAFF: We encountered friendly efficient service and witnessed the same being offered to customers around us.

PRICE / VALUE: $11 for each of our entrees at lunch? For the quality of the food provided and the casual, yet Caribbean ambiance, we were not at all disappointed.

CORKAGE FEE:$15 per 750ml bottle.

CONTACT INFO: Phone: (310) 395-2500, Website: www.babalu.info

PARKING: Metered street parking is available along Montana Avenue as well as nearby side streets.

TOTAL BILL: Our final bill came in just over $30 for a couple of drinks, the Turkey burger and the Babalu Tacos with roasted vegetables.

* Menu and prices subject to change without notice.

RED’S ICE HOUSE @ BOHICKET MARINA… “Best View of the Water On Johns Island!”

Posted on September 9, 2012 by savo0429

Close-by Johns Island is a coastal barrier island in South Carolina popular for it’s picturesque views, coastal ocean wooded habitats, and Angel Oak, a 65-foot tall live oak tree believed to be between 500 and 1,500 years old! On neighboring Seabrook Island is Red’s Ice House located at the beautiful Bohicket Marina conveniently inshore between Johns and Kiawah Islands. The casual ambiance, flavorsome food and stunning sunsets over Bohicket Creek, which leads out to the Intracoastal Waterway and the Atlantic Ocean will leave you breathless with picturesque memories of a pastel-filled evening sky and great times with friends and family.

Whether arriving via watercraft or just driving into the Bohicket Marina parking lot in the front of Red’s Ice House, you’ll probably be surprised by what you find inside. Red’s is not your typical waterside marina restaurant. Despite it’s casual and boater-friendly appeal, eclectic relaxed decor and laid back casual ambiance, it is a dining establishment worth visiting. Though not fine dining, the quality of the food here is fun, fresh and comforting.

Above, our view from the upper outdoor deck overlooking the Bohicket Marina where we were seated with our party. We enjoyed expansive unobstructed views as we awaited the popular ‘sunset watch’ that’s very popular among locals there.

The menu is fairly extensive. Offering popular items from New England Lobster Rolls, Grouper Sandwiches and Hamburgers to Fish & Chips, Chowders, Salads and Fried Shrimp Po’Boys, Red’s also serves up some pretty tasty cocktails, wine and other alcoholic libations. Red’s Happy Hour presented daily from 4PM-7PM is also a fun place to mingle with regulars and locals.

We were there for a few nibbles and a couple of drinks en route to a friend’s home for dinner. While there, we enjoyed Red’s ‘Good Ol’ Nachos. Quite possibly the best nacho dish I have ever had. A pile of crispy tri-colored tortilla chips covered with melted white cheddar cheese and jalapenos then accompanied by an offering of sour cream and salsa. I’m not sure exactly where Red’s is getting their white cheddar cheese from, but if someone finds out, please let me know because it was incredible!

Good ‘Ol Nachos

Coconut Shrimp

The Coconut Shrimp are prepared and breaded with real shredded coconut and served with a tropical dipping sauce that’s like nothing we’ve ever experienced when eating this type of shrimp preparation. Simply and uniquely delicious!

Red’s Rockin’ Crab Dip

Another item we really appreciated was the Red’s Rockin’ Crab Dip. If you’re looking for a sinful crab dip, this is the best place to get it! Made with lump crab meat, cream cheese, and spices, this ridiculously sensational dip is then topped with chopped pecans and scallions. Red, white and blue tortilla chips enhance the look of this appetizer. If you like your crab dip warm, no problem! Because the friendly accommodating staff will gladly heat it up before serving it to you. Very nice on a cool evening as the sun begins to set beyond the horizon.

Red’s Ice House is a terrific casual and unpretentious establishment serving up classic pub food and seafood items sure to leave diners satisfied and certain to bring them back again and again.

ESTABLISHMENT / DECOR: Casual, marina-esque decor with smiling staff and a tremendous upper deck that allows for terrific views of the sunset over the docked water vessels at Bohicket Marina just steps from the restaurant.

FOOD / DRINK: Mostly pub food and casual fare that hits a real home run for those searching for a quick bite or a long lingering sunset cocktail and snack location.

LOCATION: 1882 Andell Bluff Boulevard at the Bohicket Marina on Seabrook Island, SC 29455.

HOURS: Red’s opens daily at 11:30AM, but be sure to give then a call if you’re stopping by to ensure information about any time changes.

SERVICE / STAFF: Friendly, generous with menu suggestions and seem to have a good time working there.

PRICE/ VALUE: Great prices, great value and the perfect place to visit with friends after docking your watercraft in the marina.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (843) 518-5515, Website: www.redsicehouse.com

PARKING: Whether driving in via boat or by car, there is ample parking available.

TOTAL BILL: Our total bill was just under $60, but with six people in our party and a couple of rounds of drinks between all of us, that’s not bad considering the view, the courteous staff and fresh cooked fare.

* Menu and prices to change without notice.

FLIGHT… “Not Just Walking In Memphis Anymore…We’re Dining There!”

Posted on September 6, 2012 by savo0429

Memphis,Tennesee is commonly known for three major B’s…BEAL STREET, BARBEQUE and for being the home of the BLUES. We have to add another B to the list..how does the BEST restaurant we’ve been to in the city sound? Flight is a restaurant and wine bar offering an incredibly creative concept to their meal presentations…flights. Despite the aviation theme you will witness as you enter the main threshold, the realization of just why this establishment is named what it is named is really in the initial service of the cuisine. Available in traditional main portioned entrees, Flight also served ‘flights’ of most everything in this restaurant. A clever spin on traditional portions, ordering the ‘flight’-style items will allow you a chance to sample a bit of everything you order.

The establishment offers al fresco dining alongside the sidewalk as well as inside. A canopy hangs overhead on the patio area to shade diners from the sun with some assistance from nearby trees. Above, the patio area, an image of the restaurant logo on the front door and a side view at night.

Conveniently located on a corner of South Main Street where the trolley frequently passes by, Flight is a restaurant and wine bar featuring culinary creations from Chef Thomas Slukenborg that will have you wondering why you never tried this place before. The interior decor is intriguing with an upstairs loft-like section connected by a staircase beside the bar. High ceilings invite a roomy feel, while a coziness and comfort invite you into this sophisticated and elegant establishment.

The photos above display the first floor view of the lounge area from our table for two, a wall shelved with unlimited bottles of wine, a descending stairwell descending from the upstairs level, our menu and the beautiful wood and glassed-in front entry and chandelier hanging above happy patrons and satisfied diners.

Flight is known for their ‘flights’ of wines, among other items. However, we went for both the flight-style items as we’ll as for full servings. Above, a couple of glasses of a delicious Cabernet that we frequently enjoy when dining out started us off on the right path before ordering dinner.Don’t think the folks at Flight don’t know wine, because they were awarded the 2011 Wine Spectator Award of Excellence. That says it all right there!

Salad Flight

We were hungry and ready to indulge on this particular evening. So to start, we ordered a Salad Flight to share, which offered proportionate tastes of three salads…a specialty salad of the evening (with red onions, arugula and an onion-based vinaigrette), the classic Baby Iceberg Salad (with Maytag Blue Cheese, apple wood smoked bacon and grape tomatoes) and a Strawberry Salad with red onion, sweet sliced strawberries and macadamia nuts on a bed of arugula.

The ‘Cut of the Day’ (Filet Mignon) With Truffled Macaroni and Asparagus

For our dinner entrees, we both chose the Filet Mignon with a delectable sinfully tasty truffled macaroni and cheese and a charred tomato demi-glace. The photo above is merely a glimpse of how incredible this tender, perfectly-prepared beef was. How about melt-in-your-mouth fabulousness! With us enjoying the Salad Flight and each indulging in our own Filet Mignon with creamy truffled mac & cheese, there really was no room for dessert. Instead, we each enjoyed a couple more glasses of wine and called it a night. Both happily stuffed, loving the romantic and intimate ambiance inside the restaurant and thrilled that we gave the place a chance in the first place. We would have really missed out on such culinary splendor if we had passed it up for something else that evening. Boy, were we lucky!

The stunning ambiance, crafty artistry in the presentation of liquid treats and meticulously-plated, colorfully vibrant cuisine, terrific service from our server and a romantic and comfortable atmosphere made Flight a winner on our SavorHour.com list for our favorite restaurant in Memphis!

ESTABLISHMENT / DECOR: Beautifully touched with an aviation theme upon entering, the realization of the name becomes evident when you receive your menu. Meals are available in “flight-style”, which allow for a sampling of most anything you can think of. The intimate and romantic environment both inside and on the front patio is relaxing and welcoming.

FOOD / DRINK: Wonderful, delicious, memorable and uniquely served in “flight-style” portions as well as traditional full entree sizes.

LOCATION: Conveniently located at 39 South Main Street in Memphis, TN 38103

HOURS: Flight is available for service Monday through Saturday from 11AM – 3AM.

SERVICE / STAFF: Extraordinary service and attention to detail, kind demeanor and skilled in superior customer service.

PRICE / VALUE: For having paid in excess of $160 for a few extremely amazing glasses of wine, a salad flight and two unbelievably delicious Filet Mignon entrees, we believe that the value of what we received between the quality of the service, the cuisine and the general ambiance was astoundingly acceptable.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (901) 521-8005, Webiste: www.flightmemphis.com

PARKING: Valet parking is complimentary every night at Flight.

TOTAL BILL: Our total bill came in just over $170 (including tax) for a few very nice glasses of wine, the salad flight, and two incredible Filet Mignon Entrees. Well worth the splurge, worth the visit and well worth returning again!

* Menu and prices subject to change without notice.

PARADISO 37 @ DISNEY’S PLEASURE ISLAND… “A Pre-Celebratory Drink Turns Into a Full Dinner!”

Posted on August 30, 2012 by savo0429

My husband and I had to meet an associate of his for a celebratory drink. They had just closed a fairly large deal during one of the many meetings they had attended in Orlando together. We decided to keep it to a minimum since we were having a formal celebration the next evening, so after a few drinks together with the others, my husband and I decided we would just nibble a little while there. We all met at Paradiso 37-Taste of the Americas, a Latin American waterfront restaurant inside Downtown Disney’s Pleasure Island.

It was after dark by the time my husband and I caught up with his associate and his wife and children. They had the right idea…have meetings in Orlando….have the family enjoy themselves in the parks and other offerings Mickey has to offer while you’re in said meetings all day. Smart. Being in an off-resort hotel a few minutes away, this excursion was a refreshing venture and even brought the kid out in both of us a little.

Our waiter told us that Paradiso 37 got its name from the one-of-a-kind tequila tower bar above, which encases 37 different varieties of tequila. From our outside table, the view of the tower bar was intriguing and colorful to admire. Not a huge lover of tequila, I do find myself indulging once in a while in a great margarita…

Signature Paradiso 37 Margarita

The above libation was not only vibrant in color, but also as amazing a margarita I had ever remembered experiencing in my life. Our server convinced me that this Signature Paradiso 37 Margarita with a pear nectar enhancement would be a definite winner. I concurred and was delighted by the result placed before me. In fact, I had two of these stunning libations!

Hmmm…what to have…what to have. My husband and I just wanted a little something to nibble on since we were enjoying Paradiso 37′s margaritas and we wound up being very bad. We ordered fried food! But delicious it was indeed. Below, the Caribbean Crab & Fish Fritters…

Caribbean Crab and Fish Fritters

Loving the presentation of this succulent treat, we also appreciated the tender combination of crab meat, shrimp, fish, peppers and cilantro inside the crunchy fried-to-perfection exterior of each one of these delectable morsels. Served with a chilled coconut-lime dipping sauce ($8.99), these savory and scrumptious bites were satisfying and filling at the same time.

Somehow a third margarita appeared in front of me, so my husband and I just decided to order a couple of light entrees since we had been drinking more than we planned. (It was a pre-celebratory occasion anyway, right?)

We ordered two of Paradiso 37′s signature specials recommended by our server…the Baha Fish Taco entree and the Paradiso 37 Burrito Plate…

Baha Fish Taco Entree

The above beautifully-arranged items composed the Baha Fish Taco entree. My husband ordered this dish, and devoured it happily. The sectioned dinner plate it was served on showed off the soft flour tortilla-encased taco ingredients of lightly-fried seasonal fish, roasted corn salsa, lime crema (a rich, slightly sour, lightly-thickened cream used in Mexican cooking resembling a thin sour cream), spicy slaw and a tortilla salad ($14.99).

I love a great burrito! Therefore, I chose the Paradiso 37 Burrito Plate with succulent beef in a flour tortilla joined by sauteed peppers, squash, red onions, imported cheeses, sweet chipotle BBQ sauce, then added in a generous portion was a pile of cilantro rice and black beans beside it ($14.99). I LOVED the cilantro rice. It was light, had a great taste, and the light green hue was impressive and distinct. The burrito itself was juicy, full of sensational flavor and I seemed to be in some sort of complacent heaven once I finished it.

Paradiso 37 Burrito Plate

After our ‘only drinks’ theory turned into a lovely meal with our dinner companions, the only thing left to do was drive back to our hotel and prepare for our next evening out. But Paradiso 37 was a real treat for us. Upscale Latin fare for extremely reasonable prices right on the waterfront. And we were even serenaded by a vocalist playing a guitar off to one side of the patio!

ESTABLISHMENT / DECOR: Colorful and intriguing use of space both indoors and outside on the expansive patio. Live entertainment and refreshing breezes are a welcoming experience when dining out of doors, while the Tower Bar, both inside and outside of the restaurant develops conversation among dining patrons.

FOOD / DRINK: Delicious, fresh and vibrantly-colorful presentations are appreciated at this establishment. Stunning flavorful cocktails…especially their margaritas…are prepared with care and proudly served.

LOCATION: Paradiso 37 is located within Downtown Disney’s Pleasure Island at 1590 East Buena Vista Drive in Lake Buena Vista, FL 32830.

HOURS: Sunday through Thursday from 11:30AM – 12AM, then on Friday and Saturday from 11:30AM – 1AM.

SERVICE / STAFF: Our server was friendly, efficient, kept us laughing and gave us reliable suggestions about what we should try on the menu.

PRICE / VALUE: Slightly higher than if off the Disney property, but hey, it’s Disney…there’s always a premium at the park. But we were fine with paying a little more for the service and quality food, service and atmosphere we enjoyed.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (407) 934-3702, Website: www.paradiso37.com

PARKING: We experienced complimentary parking in the spacious lot in front of Pleasure Island, which allows easy access to the main entrance of this particular section of Disney World. Valet parking is also available for a small fee.

TOTAL BILL: For two entrees, four margaritas and an appetizer, our total bill came in a bit over $60 (including tax), which was fine considering what a great time we had, what terrific cuisine we enjoyed, what exceptional service we were rendered and the great location of the restaurant on the waterfront.

* Menu and prices subject to change without notice.

MERITAGE RESTAURANT @ CALLOWAY VINEYARD & WINERY… “Wine Tasting & Lunch Overlooking the Vineyards!”

Posted on August 20, 2012 by savo0429

Nestled within the Callaway Vineyards in Temecula, California sits Meritage. The name being derived from the blend of assorted Bordeaux grapes found mostly in the United States, Meritage offers the freshest seasonal cuisine with an emphasis on “small plate” fare, creative sandwiches and artfully-crafted entrees. Chef Mike Henry graces the area with his ingenious culinary talent, adding a Mediterranean touch to everything he prepares. Once you step inside the front door, you’ll feel welcomed by the amicable staff and the open air patio-like ambiance.

Meritage overlooks the rolling vineyards of the Callaway winery. Stunning vibrant greens and colorful flowers are just part of the striking view from the restaurant. Recently named one of the “Hot 100 Restaurants in the Inland Empire”, this casual restaurant with its varied menu is one to be sure to visit when in Temecula’s wine country.

On a wine tasting day trip, we chose Meritage for a late lunch location. To our overwhelming satisfaction, Chef Henry’s sumptuous creations attested to his culinary expertise. For the quality and quantity of food we were served, the bottom line in terms of price was surprisingly conservative.

Above, crusty warm bread ($2.50 per basket) was served with a creamy spread and a savory dipping olive oil. This was perfect after a bit of wine tasting.

Roasted 1 / 2 Chicken

The Roasted 1 / 2 Chicken ($17.50) with Citrus, Tarragon, Garlic, Roasted Carrots, Radishes and Baby Potatoes (above) was succulent, flavorful and a generous portion for one. My husband and I shared the chicken selection and the following lunch entree because they were so amply portioned.

Short Rib ‘Sloppy Joe’ Sandwich

Above and below, the Smoked Short Rib “Sloppy Joe” on Grilled Sourdough ($17.50) was an eye-catching display. A Cabernet BBQ sauce enhances the tender and full-flavored short rib making this large sized menu option a definite winner, while perfectly-cooked steak fries and a colorful refreshing cabbage slaw bring variations of color to the dish.

Short Rib ‘Sloppy Joe” Sandwich

Meritage also offers live music from various artists at select times of the day. Take a look at the schedule of musical performances for the restaurant at their website below for more information. We had quite an experience. Beautiful expansive views from every table, an outdoor feel while dining on the enclosed terrace, friendly knowledgeable staff and superior cuisine presented in enlarged portions with imaginative presentation. A sure win-win culinary involvement!

ESTABLISHMENT / DECOR: Breathtaking scenery over the rolling hills of Calloway’s vineyards, casual, yet upscale setting and such a relaxed welcoming atmosphere.

FOOD / DRINK: Excellent preparation and creative display of dishes, hearty menu selections with a Mediterranean twist and portions large enough that my husband and I both had leftovers to take home with us!

LOCATION: Meritage is located on the Calloway Vineyards & Winery grounds at 32720 Rancho California Road in Temecula, CA 92589

HOURS: The restaurant is open for Lunch daily from 11AM – 4PM, and for Dinner Friday through Sunday from 5PM – 9PM.

SERVICE / STAFF: Welcoming, warm, inviting and friendly.

PRICE / VALUE: With no complaints, we’re very happy to say that we will definitely be returning again very soon!

CORKAGE FEE: $15 per bottle for Lunch or Dinner.

CONTACT INFO: Phone: (951) 676-4001, Website: www.callowaywinery.com

PARKING: Just pull into the Calloway Winery & Vineyards and you’ll find ample parking on the property just steps from the restaurant.

TOTAL BILL: After enjoying several wine tastings in the area, we indulged in a bread basket, the Roasted 1/2 Chicken and the Smoked Short Rib “Sloppy Joe” sandwich for a total of $40.41 (including tax).

* Menu and prices subject to change without notice.

RUTH’S CHRIS STEAKHOUSE… “A Woodland Hills Experience!”

Posted on August 13, 2012 by savo0429

After comparing the “Happy Hour” accommodations of the Woodland Hills Ruth’s Chris to the location in Beverly Hills, we’ve decided to recommend the Woodland Hills location to our readers for a great Happy Hour. Spacious, comfortable booths, tables and high-tops with a much longer-lasting and extensive menu, you won’t be disappointed with this Woodland Hills gathering spot!

Called their “Prime Hour”, the Woodland Hills Ruth’s Chris Steakhouse offers everything you can think of in terms of appetizers. We were shocked by the portion sizes, and awed by the incredible service and quality of the hand-shaken cocktails we enjoyed each time we visited.

Select wines, premium beers and well drinks are just $5, while hand shaken refreshing martinis are available for $7 each during Prime Hour. Above, we delighted in a Cosmopolitan, a Rum & Coke, a couple of glasses of wine, a basket of complimentary spicy potato chips and a classic Lemon Drop Martini.

Prime Hour Caesar Salad

The Ruth’s Chris Prime Hour Caesar Salad is a filling portion for anyone. Crisp Romaine lettuce leaves with Romano cheese and a creamy Caesar dressing topped with shaved Parmesan on top. When asked if I would like anchovies with my salad, we were not only not charged extra for them, but they were presented to us on a separate plate on a bed of lettuce! And at only $5, it was quite a deal.

Anchovies Served Atop a Lettuce Leaf For Caesar Salads

For $9, you can relish in the jumbo-sized chilled Shrimp Cocktail. Served on a bed of lettuce and Ruth’s Chris delicious New Orleans-style spicy cocktail sauce, this item is refreshing to enjoy and visually, a sight to behold.

Shrimp Cocktail

The next Prime Hour selection we recommend is the Crabtini Appetizer. Tender plump lump crab meat served in a chilled martini glass accompanied by lettuce leaves, a bell pepper garnish, the restaurant’s house vinaigrette and a delectable classic Remoulade sauce and hunks of white sweet crab meat just waiting to be devoured. This dish is $9 also, and comes with a stunning and colorful presentation, as you can see below.

Crabtini

Now we get to what Ruth’s Chris Steakhouse is known for. Their beef! Below, these Prime Sliders are a mere $7…with cheese! Soft mini hamburger buns show off what’s inside as melty cheddar cheese blends in nicely with these perfectly-prepared savory bites!

Prime Burger Sliders

Yum! Did somebody ask for Crab Stuffed Mushrooms? Because we tried those, too! These large broiled mushroom caps are stuffed with a lump crab meat stuffing, sprinkled with Romano cheese then baked to perfection! Enjoy these for a simple $7!

Crab Stuffed Mushrooms

Next, we ordered the Ruth’s Tenderloin Rolls, which are Ruth’s Chris tender mini steaks on soft melt-in-your-mouth buns in servings of three per order. Wow. That’s all we can say about these. Wow. Wow. Wow. And for only $9.

INSIDER’S TIP: Our tip for ordering these sumptuous bites of beef is to ask for some of the restaurant’s whipped cream horseradish sauce. Not that these delicious morsels of flavor need it, but we just enjoy adding a touch of this heavenly sauce to these Tenderloin Rolls. Give it a try. You’ll see what we mean!

Tenderloin Rolls

On to our next taste sensation! The Veal Osso Bucco Ravioli below. Large saffron-infused ravioli casings filled with Veal Osso Bucco and fresh Mozzarella cheese then served with baby spinach and a white wine demi-glace. Can you say CRAZY DELICIOUS! All for just $7!

Veal Osso Bucco Ravioli

Care for a little Big Easy in your Prime Hour? Then try your luck with the Ruth’s Chris outstanding $7 Barbequed Shrimp! These New Orleans-style sauteed shrimp are swimming in a reduction of white wine, butter, garlic and spices. However, this appetizer is not spicy. My husband really enjoyed this dish and had no problems with the spiciness whatsoever. There’s more of a hint of spice, but not hot enough to cause an issue.

Barbequed Shrimp

We could literally go on for days blogging about the Woodland Hills Ruth’s Chris Prime Hour. We were THAT impressed. But all good things must come to an end eventually. BUT FIRST…

Behold! The Ruth’s Chris Prime Burger & Fries Appetizer…

The Ruth’s Chris Prime Burger With Fries

Yes, this is an actual appetizer on the Prime Hour menu! It’s a massive burger made with only the best beef around and lands on our list of top five all-time favorite burgers! Served open-faced, this burger was cooked to our requested temperature, placed on a large hamburger bun, topped with a mountain of blue cheese, then plated with all the traditional accoutrements on the side. Once assembled, you can see in the photos above that it’s a colossol burger! At a mere $9, what could be better?

ESTABLISHMENT / DECOR: The Ruth’s Chris spacious lounge can be described as Asian-modern with a trendy edge to it. We’ve found this establishment’s lounge to be quite accommodating for their Happy Hour activities.

FOOD / DRINK: Terrific steaks, incredible burgers, fun sliders, refreshing salads, outstanding beverages….okay, everything here is amazing!

LOCATION: The Woodland Hills Ruth’s Chris is located at the Westfield Towne Promenade Mall at 6100 Topanga Canyon Boulevard in Woodland Hills, CA in Suite 1360.

HOURS: Prime Hour is available Tuesday through Friday from 5PM to 7PM. However, on Fridays, you can start enjoying what is offered at 4:30 PM! But get there early on a Friday, because this space gets filled up quickly if you’re not in the know. Sundays and Mondays, Prime Hour selections are offered all night from 5PM until closing.

SERVICE / STAFF: Exceptional service every time we have visited this restaurant. Unparallelled customer service!

PRICE / VALUE: Amazing, amazing, amazing! Just go and you’ll see why we are so excited about the value of the Prime Hour menu!

CORKAGE FEE: In the lounge or main dining room, if you bring in a bottle to cork, there is a $15 corkage charge. Now we have to tell you this…if you bring in a bottle to have with dinner, then order even a half-bottle off the Ruth’s Chris menu, the restaurant will waive your $15 corkage charge! How’s that for a deal! And customer loyalty!

CONTACT INFO:Phone: (818) 227-9505. Website:www.ruthschris.com

PARKING: Valet parking is available, however there is ample parking in front of the restaurant in the parking lot and just a few short steps from the lot to the front door of this eatery.

TOTAL BILL: We’ve experienced this Prime Hour on a few ocassions, never having a bill that exceeded $40 (including tax). Of course, depending on how many items you order, the final bill will reflect those selections. We’re very happy with this Ruth’s Chris and will continue to return again and again.

* Menu and prices subject to change without notice.

MARSHSIDE MAMA’S WATERFRONT CAFE… “Rustic Dining On the River!”

Posted on July 30, 2012 by savo0429

Have you ever traveled to your dining destination via a relaxing cruise with friends on a pontoon boat? Also known as ‘party boats’, these leisure vehicles are very popular in the south and allow for hours of fun under the sun with friends and family or cruising along just before sunset to take in the evening’s palate of colors. We recently accompanied friends on a ritual ride to Daufuskie (pronounced ‘duh-fuss-key’) Island in South Carolina ourselves and enjoyed a local eatery called Marshside Mama’s!

Part of the charm of Marshside Mama’s is just getting there. Accessible only by water if you don’t live on the island, our group left from one of the Hilton Head Island marinas and crossed the Calibogue Sound anticipating the traditional southern fare served here. Daufuskie Island is an undeveloped residential sea island located between Savannah, GA and Hilton Head Island, SC that still maintains its natural charm. Roughly eight square miles of southern tranquility, the island offers a lighthouse built in 1873, rare tabby ruins, historic graveyards and many more unique sites one can visit while here. Daufuskie Island happily welcomes visitors and tourists alike to tour the island.

I snapped several photos of the view on our serene boat ride from one island to the next. I really enjoyed the untouched attributes this island has to offer. Also serving as inspiration to local artists and writers alike, Daufuskie Island gained national recognition as the setting of Pat Conroy’s novel The Water Is Wide in 1972. Additionally, the island was named a historic district on the National Register of Historic Places due to its Gullah and Civil War history.

Once we docked our watercraft, we walked along the dock and arrived at Marshside Mama’s. Massive moss-strewn oaks hovered overhead and the view of the surrounding marsh was just stunning from our table. We met a few visitors and chatted with several locals we knew as well. After our party enjoyed a few refreshing cocktails, we were ready to dine at this casual boater-friendly locale.

The menu at Marshside Mama’s is simple. There are no frills here. But then again, there don’t have to be. The enchantment and fascination of the environment is enough extravagance for anyone. The above poster board sized sign is given to the table and passed around for diners to choose their selections. This menu changes daily, and offered us many items from Shrimp and Grits to fresh Carolina seafood choices to BBQ Baby Back Ribs.

How huge is this salad! This was great. Comprised of crisp lettuces, locally-grown tomatoes, yellow bell peppers, sliced carrots and a delectable vinaigrette, this basin of happiness was devoured in no time as we waited for our remaining orders to arrive…

Marshside Mama’s House Salad

The Spinach and Artichoke Dip was sensational. Creamy and lighter-tasting than other traditional dips of the same name, I literally could have eaten an entire bowl of this myself…

Spinach & Artichoke Dip

Behold…the BEST gumbo I ever remember having in my entire life! Having lived in the South for most of my life, that’s saying a lot. I’m not sure what went into this dish besides tender loving care, but whatever it was I would like the recipe please! Seriously.

Seafood Gumbo

When in the South, Shrimp and Grits are a popular favorite. There are several variations to this southern delight. This version above was by far one of my favorite preparations that I’ve had in a long time, however…

Marshside Mama’s Shrimp & Grits

The Grilled Mahi Mahi & Shrimp plate was another alternative. Cooked to perfection, this moderately-flavored flaky fish was enhanced with fresh jumbo shrimp, a side of white rice, a lemon wedge and garnished with a sprinkling of green onions…

Grilled Mahi Mahi & Shrimp

Goodbye, Daufuskie Island! Above, the wake behind our boat as we headed back to the Hilton Head Island marina as I watched Daufuskie island slowly disappear in the distance. Below, the evening’s approach as the sun began to set.

We really enjoyed our visit to Marshside Mama’s. It was nice to let our hair down, settle back and to not have to be concerned about just being ourselves with good friends, great food and the sound of the tide washing against the banks of Daufuskie Island.

ESTABLISHMENT / DECOR: The beachy decor will force you to relax and remember that you came here to do just that! Don’t expect white tablecloths and a sommelier’s wine suggestions because you won’t find that here. What you will find is a local boater’s abode with a friendly essence and an overpowering sense of island life. Plastic chairs and tablecloths at the tables, hovering southern oaks overhead, a couple of canines from local residents roaming around and a full bar attached to the main building all combine to equal one thing…fun! Don’t let the relaxed casual ambiance discourage you, because you would only be missing out a great and memorable experience!

FOOD / DRINK: Marshside Mama’s offers a full bar and a southern-style menu with local favorites and traditional choices. You just can’t go wrong with anything on the menu here.

LOCATION: Marshside Mama’s is only accessible by water for non-residents, and is located at 15 Haig Point Road on Daufuskie Island, SC 29915.

HOURS: Don’t forget to call for reservations at this island eatery. Despite what you may think about it’s casual ambiance and laid-back feel, the restaurant does book up for lunch and dinner quickly due to it’s popularity. Closed on Mondays, Marshside Mama’s is open for lunch Tuesdays through Saturdays from noon to 3 PM and on Sundays from noon to 5 PM. Dinner is served Wednesdays through Saturdays from 6 PM to 10 PM.

SERVICE / STAFF: Efficient, friendly and they seem to enjoy what they’re doing.

PRICE / VALUE: Price concerns are not an option here. We were very satisfied with what we paid for what we received.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (843) 785 – 4755, Website: www.marshsidemamas.com. (Don’t forget to call ahead for reservations, to see what’s on the menu board and to check if there are any private parties going on before you visit.)

PARKING: Just pull your watercraft up to the dock outside of Marshside Mama’s, tie up and forget about everything!

TOTAL BILL: Our total bill came in just over $70 (including tax) for three main entrees, the Spinach and Artichoke Dip, a large salad for the table and a few drinks. Not bad at all!

* Menu and prices subject to change without notice.

CANOE RESTAURANT… “Romance & Culinary Excellence Amidst the Chattahoochee River!”

Posted on July 29, 2012 by savo0429

Built along the serene banks of the Chattahoochee River in Georgia subsists the hailed restaurant, Canoe. With the property’s roaming paths and polished beautiful natural scenery, patrons can breathe in the fresh air, take a relaxing saunter along beautified meandering walkways, then settle in for a commendable and memorable dining experience. Our last visit to Canoe proved to be one such experience.

Having recently been awarded Zagat’s 2012 / 2013 Atlanta Restaurants Top 20 Food Ratings Survey accreditation, the establishment also received acclamations for the #2 Top Decor, #4 Top Service and #4 Most Popular. All of this out of 471 restaurants the metro Atlanta region. Pretty impressive!

An eye-catching bar with coffered ceilings and artist-sculpted wrought iron details is a main attraction in this area of the restaurant above.

The elegant dining area shows off Canoe’s red leather chairs, white-clothed tables and brick details throughout.

Petite Beef Short Ribs

Above, the Petite Beef Short Ribs were a perfect starter complimented with seared vegetables and joined by a trio of sauces.

Breaded Herbed Goat Cheese

The Breaded Herbed Goat Cheese above was devoured quickly and presented on a bed of vegetable slaw accompanied by an olive and basil oil blend.

Dressed Lemon Sole

I selected the Dressed Lemon Sole with fingerling potatoes, French green beans and a succulent and savory lemon-butter sauce that complimented all the flavors of the dish.

Slow-Roasted Beef Brisket

My husband chose the Slow-Roasted Beef Brisket over a palate of celery root whipped potatoes and a vegetable slaw in a savory beef jus.

Raspberry Torte

The raspberry, chocolate and vanilla torte was topped with a crumbled cookie crown. This was a scrumptious delight after such a wonderful meal.

Since we arrived after nightfall for dinner on this particular evening, we were unable to photograph the beautiful lawns and gardens on the property. However, on our return to Atlanta, we will update this post with those photos when we revisit the restaurant during the day.

ESTABLISHMENT / DECOR: Charming, romantic, upscale and welcoming.

FOOD / DRINK: This popular eatery offers pleasing dishes, an array of choices to suit most anyone’s taste and a commanding wine list.

LOCATION: The restaurant is located in the Vinings community at 4199 Paces Ferry Road, SE in Atlanta, GA 30339.

HOURS: Canoe offers Lunch Monday through Friday from 11:30 AM – 2:30 PM, Dinner Monday through Thursday from 5:30 PM – 10 PM, then Fridays and Saturdays from 5:30 PM – 11 PM, and on Sundays from 5:30 PM – 9:30 PM. Brunch is available Sundays from 10:30 AM to 2:30 PM.

SERVICE / STAFF: Exceptional attention was given to us by our server and the staff of Canoe. The customer service alone will have us returning.

PRICE / VALUE: For what we received at Canoe, including the precise execution of excellent service by our waiter and attention to detail, we feel Canoe is priced fairly, and we will return again in the future.

CORKAGE FEE: $15 per bottle any time, any day.

CONTACT INFO: Phone: (770) 432-2663, Website: www.canoeatl.com

PARKING: Valet parking is available for your convenience.

TOTAL BILL: Our final bill totaled over $85, which included a few glasses of wine with dinner. However, we must recommend Canoe due to the worthiness of the cuisine, excellence of the service and tranquility of the establishment as a whole.

* Menu and prices subject to change without notice.

TRATTORIA AMICI @ BEVERLY TERRACE HOTEL… “You’ll Feel Like Family!”

Posted on July 21, 2012 by savo0429

The word ‘trattoria’ in Italian translates to ‘an informal Italian-style eating establishment with a neighborhood feel and the intention of making customers feel like they’re part of the family’. ‘Amici’ in Italian means ‘friends’. Trattoria Amici offers proportionate servings of both. We visited this surprising eatery tucked alongside the Hotel Beverly Terrace at the corner of Doheny Drive and Santa Monica Boulevard in Beverly Hills on two ocassions within a week of each visit. Our first trip was so incredible, we had to revisit the restaurant again before writing this review. As we suspected it would be, the service, cuisine and attention to detail were all outstanding once again.

Red cloth napkins and bright white tablecloths adorn the several bistro-style tables both indoors and on the garden patio. Tall wrought iron gates welcome you into the dining establishment’s main entrance as you walk inside along a red carpet. A natural carved hedge surrounds the outdoor dining section giving it a cozy and intimate feel, while tiny white twinkling lights are strung overhead and in the surrounding foliage. Walking into this Italian venue could not be more welcoming if it tried. We immediately felt at home as we entered this delightfully amiable neighborhood dwelling.

The owners make a successful attempt at creating the perfect setting for an intimate feasting experience. As you can see in the photos above, fresh vibrant-colored flowers are placed on each table creating a romantic allure that cannot be resisted. The flickering votive candles also add to the delightful ambiance.

Trattoria Amici offers a simple $15 corkage charge for patrons who choose to bring in their own bottles of wine to enjoy with their meal. I loved the way our waiter used the foil of the wine bottle to suspend its cork! Just a very creative little “extra” that is one of the many things this great Italian restaurant presents to its customers. The above larger picture is of our wine bottle once the cork was attached via the foil by our clever waiter. The two smaller images are of our table after our vino was opened and poured and Trattoria Amici’s bread basket accompanied by marinated fresh tomatoes and a Cannellini Bean Dip that’s just insanely delicious!

Zuppa Di Lenticchie Pinaci

Let’s start with soup! The delectable creamy Zuppa Di Lenticchie Pinaci is an organic lentil soup with fresh julienne spinach. Catchy to the eye as well as the palate, this starter is incredibly savory and enriched with only the best of ingredients. It’s perfect for a cool evening or anytime you feel like having a comforting bowl of healthy goodness!

Artichoke Puree Soup Special

Another special soup offering was the Artichoke Puree Soup above. This starter was incredible tasting and every bite included the flavor of artichoke. Simply delicious!

Parmigiana Classica Di Pollo

If you love Chicken Parmesan…I mean really LOVE the dish, you have to have it at Trattoria Amici! The Parmigiana Classica Di Pollo is a lightly breaded paillard “parmigiana” with fresh mozzarella and tomato sauce. My husband loved the way the chef served this dish. The chicken is pounded very thin, unlike other versions we’ve enjoyed. It was a nice change with all of the expected flavor and savory tomato sauce one could want.

Polleto Al Mattone Alla Fiamma

I thoroughly enjoyed the Polleto Al Mattone Alla Fiamma, which is the restaurant’s version of a half chicken that’s flame broiled with wild herbs and garlic then served with hearty potatoes and seasonal vegetables. The chicken was tender, moist and well-prepared. I finished the entire thing leaving nothing on my plate!

Bolognese Sauce and Fettuccine Alla Bolognese Di Vettelo

The chef was kind enough to prepare a tasting of their veal Bolognese sauce for my husband. This lucious bowl of heavenly Bolognese convinced my husband to order the Fettuccine Alla Bolognese Di Vetello (top right photo). With its homemade fettuccine and old fashioned veal ‘Bolognese’ sauce, a satisfied smile crossed my husband’s face. A very good sign, as he is pretty critical of most cuisines we experience.

Lasagne Alla Piemontese Di Tacchinella

I especially enjoyed the Lasagne Alla Piemontese Di Tacchinella above. This homemade lasagna with a turkey ragu and tomato sauce was tasteful, flavorsome and gratifying all at once. Have we mentioned how amazing Trattoria Amici’s tomato sauce is? In a word, it’s downright scrumptious!

Grilled Dover Sole

Above, the grilled Dover Sole presented with seasonal vegetables and topped with capers was a tasty and light choice and was one of the specials for the evening.

Grilled Lobster & Apple Salad

The Grilled Lobster & Apple Salad (above and below) was refreshing and perfect for when you want something filling, light and savory.

Grilled Lobster & Apple Salad

For dessert, we chose two sorbet selections. The Coconut Sorbet is offered in an actual coconut shell! We adored this presentation! (Another “little thing” that makes such a difference in one’s dining venture at this restaurant!) This sorbet is large enough to share between two people, and the sweet indulgent flavor will prove astonishing when you try this chilled dessert. The powdered sugar and grated coconut on top was also a nice touch.

Coconut Sorbet

Below, the Peach Sorbet is served in a frozen hollowed-out fresh peach then garnished with a frozen slice of the fruit. Yet another ingenious presentation from the kitchen of Trattoria Amici!

Peach Sorbet

Another nice touch at Trattoria Amici is the fresh-baked chocolate-chip cookie plate that is promptly delivered to your table to enjoy. These morsels of melty milk chocolate and sweet cookie are drizzled with more chocolate on top and garnished with a sprinkling of powdered sugar. Just delicious! These actually reminded me of baking cookies as a child, bringing back wonderful memories from many years ago.

House Baked Chocolate Chip Cookies

No matter what attractive options from the menu you choose, you will not go wrong. In fact, you’ll feel a bit as though you’ve dined at a cozy eatery in Italy, and you’ll be left wanting to repeat your experience over and over!

ESTABLISHMENT / DECOR: Intimate interior and garden patio setting. Romantic and worthy of a medal for the exceptional ambiance!

FOOD / DRINK: Outstanding, authentic, memorable cuisine that will have you coming back for more.

LOCATION: Trattoria Amici is located on the side of the Hotel Beverly Terrace on the corner of Doheny Drive and Santa Monica Boulevard at 469 North Doheny Drive in Beverly Hills, CA 90210.

HOURS: Open daily for dinner from 5:30 PM to 10:30 PM, Monday through Saturday for lunch from 12 PM to 2:30 PM, and every Saturday for brunch between 11:30 AM and 2 PM. Remember that reservations are highly recommended, especially on the weekends, due to the available space and popularity of the establishment.

SERVICE / STAFF: Our server, Jason, was exceptional both times we dined at Trattoria Amici. Unmatched customer service, friendly demeanor, sincere personal service and incredible attention to detail.

PRICE / VALUE: We agree with the price range at this wonderful Italian eatery. Moderate prices for delicious authentic Italian cuisine!

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (310) 858-0271, Website: www.tamici.com

PARKING: Parking is available along the fence opposite of the restaurant, as well as with the Hotel Valet.

TOTAL BILL: On our first visit last Friday evening, we ordered a glass of Cabernet, an Arnold Palmer, the Zuppa Di Lenticchie, the Chicken Parmigiana, the Lasagne Alla Piemontese and the Coconut Sorbet for a total of $75.79 (including tax). Our most recent visit included a corked bottle of Pinot Noir we brought in for a $15 corkage charge, as well as the Fettuccine Alla Bolognese, the Polletto Al Mattone Alla Fiamma and the Peach Sorbet for a total of $66.78 (including tax). Both phenomenal experiences well worth the splurge!

* Menu and prices subject to change without notice.

BAYSIDE… “Upscale Relaxed Elegance With Stunning Harbor Views!”

Posted on July 3, 2012 by savo0429

For years, my husband and I have frequented Bayside Restaurant in Newport Beach. It’s elegance, sophistication, European-influenced modern-American cuisine and enchanting ambiance has never failed us. Overlooking the harbor in Newport Beach, Chef Paul Gstrein composes his culinary surprises in the Bayside kitchen, while patrons relax and enjoy the view of the harbor and delight in the sounds of nightly live entertainment.

My husband favors Bayside’s hamburgers, as do I. So, when we were informed that “Tuesday’s aren’t just for tacos anymore”, as their ad campaign cleverly states, we had to start frequenting one of our top ten favorite places on Tuesdays more often. Starting at 7 PM every Tuesday, their enormous burgers are only $7 from their normal price at $15.75. Quite a bargain, especially if you’re at Bayside for their Happy Hour.

Speaking of that favorite time of day, Bayside features it’s Happy Hour in the lounge, at the bar and on the terrace daily from 5 PM to close. It’s a fairly extensive menu, including cocktails and small plate fare in a traditional, beautifully-presented Californian style.

Glasses of Chardonnay and Merlot are a simple $6 each, while the Cabernet is an easy $7.50. Seagram’s Vodka martinis include the traditional Cosmopolitan, the Watermelon martini and their Classic version as well. The photo below shows the Watermelon martinis we tried (actually, we try them pretty often!)

A nice touch to Bayside’s table service during their Happy Hour is that they bring out warm ciabatta bread to your table…even if you’re just ordering appetizers. These fresh-baked rolls of beautiful baked dough couldn’t be more perfect. Served with small ramekins of chilled sweet cream butter, these compliment any meal that follows.

Now on to those amazing hamburgers we mentioned. Below is the burger my husband cannot live without. Offered with crisp lettuce, sliced tomato and mayo, you will not believe the incredible flavor that comes from this sandwich! Tender, juicy, cooked to perfection, and the crunchy, yet soft toasted ciabatta bun really hits the mark!

Below, I had to show just how beautiful this burger is…and how massive!

We have also indulged in Bayside’s Chicken Chop-Chop Salad with Asian slaw and a spicy sesame dressing below…crunchy tortilla strips on top with succulent white meat chicken chunks that scream savory!

The Smoked Scottish Salmon was fantastic. Delicate flavorsome slices of smoked salmon, fresh dill, a warm blini (small Russian pancake) on top, onion, and a lemon Aioli with traditional capers add additional flavor to this sumptuous selection…

Bayside’s Happy Hour Penne Pasta with its full-flavored lamb ragu and Pecorino cheese sprinkled on top is merely heaven on a plate. Large enough for two, it is one of the many excellent small plates we recommend ordering.

We appreciated the Autumn Salad below also. Prepared with arugula, pear, grapes, blue cheese, onion, and proscuitto, this was a flavorful and light-tasting choice that is almost a meal in itself…

Another item on Bayside’s Happy Hour Small Plates menu we suggest are the Tiger Prawns served over a couscous salad with crisp vegetables. The couscous is cooked just right, and the prawns are perfectly tender and delicious!

Finally, an item my husband and I have been enjoying for nearly ten years…Bayside’s classic Tartare Of Tuna lightly spiced with soy, chili and ginger, crushed avocado and sensational fresh tuna served on a bed of thinly-sliced cucumber. Though this item is not on the Happy Hour Small Plates menu, it is on the restaurant’s lunch menu for $14.75. And trust our many evenings of indulging in this specific appetizer over the years that it’s certainly worth it!

INSIDER’S TIP: If you prefer to dine into the late evening hours, just keep in mind that the kitchen at Bayside closes promptly at 9:30 PM. So if you arrive later than most, be prepared to place your order before then. In the meantime, the bar still serves its patrons until 10 PM.

ESTABLISHMENT / DECOR: The towering ceilings and ecru canvas triangles draped above the bar are reminiscent of a vintage sailing vessel afloat on an open sea, while the enlightening west coast beachy feel can be felt throughout. The unique rotating modern art exhibit suspended on the interior walls of the venue also serves as a terrific conversation piece that is also available for sale.

FOOD / DRINK: Without exception, extraordinary. Consistent and inspirational.

LOCATION: Bayside is located at 900 Bayside Drive in Newport Beach, CA 92660.

HOURS: Lunch is served Monday through Friday from 11:30 AM – 5 PM, Sunday brunch is held from 11 AM – 3 PM, dinner is offered Sunday through Wednesday from 5 PM – 10 PM, then Thursdays from 5 PM – 10:30 PM, and Fridays and Saturdays from 5 PM – 11 PM. Bayside’s terrific Happy Hour is presented daily from 5 PM until closing in the bar and lounge.

SERVICE / STAFF: Marissa is our usual server, and if you are fortunate to be seated in her section of the lounge, you will not go forgotten. Her excellence in customer service and kind friendly smile emphasizes her genuine persona and tactful concern for her customers.

PRICE / VALUE: Incredibly reasonable price with an unmatched value that you will not likely forget!

CORKAGE FEE: $15 per bottle any day of the week, any time of the day.

CONTACT INFO: Phone: (949) 721-1222, Website: www.baysiderestaurant.com

PARKING: Valet parking at Bayside is complimentary. There is also ample self-parking available beside the restaurant.

TOTAL BILL: We’ve visited Bayside so many times to specifically state a certain total, but on our last visit, we enjoyed their Burger Tuesday and Happy Hour with one of their savory burgers, a couple of Happy Hour cocktails as well as their popular Tartare of Tuna for a total of $54.15 (including tax). Well worth the splurge, as you will find out on your next visit to this fine harbor view establishment!

KYMA PSAROTAVERNA & OYZERI… “A Modern ‘Wave’ of Traditional Greek Cuisine!”

Posted on June 30, 2012 by savo0429

Often frequenting the city of Atlanta, GA for business, my husband and I felt we had to include Kyma (pronounced KEY-MA) to our list of recommened eateries for your reading enjoyment and information. If you are ever in the Buckhead area of the city, you simply must visit Kyma, a Greek seafood tavern with deep Mediterranean roots, beautifully decorated interior design with hints of silvers and blues everywhere (including the mosaic-mirrored bar), and a modern spin on classic Greek and seafood fare that will make you wonder why you never stopped here before. Executive Chef Pano Karatassos, an Atlanta native , insists on obtaining the restaurant’s seafood fresh from the Aegean Sea. Kyma, in Greek, means ‘wave’. And a wave has certainly been created with Kyma and Chef Karatassos at the helm…

Below, the freshly-prepared sparkling Kyma Mojito and Mykonos Martini made with vodka, Marie Brizard Watermelon Liqueur and a sour mix were sensational and a terrific prelude to dinner…

Kyma Mojito and Mykonos Martini

Our view from the white leather booth where we were seated showed off one of the many areas customers may dine below…

Starting with traditional Greek spreads, we ordered the Tzatziki (yougurt, cucumber and dill) and the Htipiti (roasted red peppers and feta) served with warm pita bread below…

Tzatziki, Hitpiti and Pita Bread

Next, we had one of our favorite Greek selections, the Dolmades (grapevine leaves stuffed with tomato and bulgar) with a cumin yogurt…delicious!

Dolamdes and Pita Bread

Following the Dolmades, we shared a plate of the Cheese Pies (four Greek cheeses baked in country filo dough), which was creamy, savory and the light crunch of the baked filo pastry was very satisfactory…

Kyma Cheese Pies

My husband chose the Royal Dorade (a medium flavor, semi firm Grecian fish similar to Red Snapper). For their fresh fish entrees, Kyma bastes the entire fish in olive oil, lemon and oregano, then cooks it on a wood grill before serving it fillet style with a side of cooked spinach and capers…tender, bursting with savory flavors…I almost forgot about my entree after first tasting this…

Royal Dorade

I decided upon the Whole Prawns dish (Mayan, wood-grilled giant shrimp cooked with olive oil, lemon and dill and topped with capers and served with a side of cooked spinach. Once my husband tried these, neither of us could decide if we liked the prawns or the fish better..they were both so incredible!

Whole Mayan Prawns

And for a bit of something sweet, we chose a dessert tasting, which consisted of three of their popular sweet treats. We chose the Loukoumades (a Greek-style doughnut topped with honey, chopped walnuts and cinnamon), the Kyma ice cream served in a filo pastry shell, and the ‘Boureki’ Baklava (a rolled version of traditional Baklava with candied pistachios and presented with pistachio ice cream). All amazing flavor sensations for the palate, all perfectly portioned so as not to tack on too much weight to the waistline!

Kyma Dessert Sampling

A culinary must-do if you are visiting the Buckhead neighborhood in the city of Atlanta. We will most certainly return to this ‘wave’ of Greek-style perfection on our next trip to the east coast!

ESTABLISHMENT / DECOR: Intricate placement of deep blues and silvers reflect the restaurant’s Aegean Sea motif, bright Grecian whites abound as well as the entry columns at the front door, and a coved deep blue ceiling shows off its sparkling white lights paying homage to the dark blue evening sky on the coastline of Greece.

FOOD / DRINK: Fresh seafood flown in from the Aegean Sea, wood-grilled whole fish and other delectable entrees, a terrific and nicely-priced menu, and refreshing crisp cocktails.

LOCATION: Kyma is located in the Buckhead neighborhood at 3085 Piedmont Road Northeast in Atlanta, GA 30305.

HOURS: Kyma is available for dining Monday through thursday from 5:30 Pm – 10 PM, Fridays and Saturdays from 5:30 PM – 11 PM, and on Sundays from 4:30 PM – 10 PM.

SERVICE / STAFF: We received top notch service from our attentive and charasmatic waiter. No complaints, just two extremely satisfied customers here!

PRICE / VALUE: Very reasonable price for the incredible value and service received at this location.

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (404) 262-0702, Website:www.buckheadrestaurants.com/kyma

PARKING: Valet parking is available for your convenience at Kyma.

TOTAL BILL: For just over $70 (including tax), we enjoyed cocktails, traditional Greek starters, fresh seafood from the Aegean Sea, and even a small tasting of some of Kyma’s more popular desserts.

* Menus and prices subject to change without notice.

PETROS @ FESS PARKER WINE COUNTRY INN & SPA… “It’s Greek To Me!”

Posted on June 22, 2012 by savo0429

Another favorite dinner location after a day in the wine country is Petros in charming Los Olivos. Located inside Fess Parker’s Wine Country Inn & Spa, the Californian-Hellenic cuisine is a refreshing change to the typical evening fare in the area.

The approach to this Grand Avenue location in Los Olivos is warm and inviting. We arrived for dinner before sunset after visiting several wineries in the Santa Ynez Valley…

The main dining room of Petros is beautifully adorned with light-colored woods, earth-toned fabrics and metallic details such as copper condiment holders and napkin rings…

Fresh artisan bread that was freshly baked for us was presented with a dipping olive oil and a tasty hummus spread below…

Below,we ordered the Spanakopita for a starter. It was delicious! With a house-made flaky phyllo exterior, it was stuffed with spinach, feta cheese, fresh dill and green onions complimented by a few olives and creamy tzatziki…

Spankopita

Moussaka

Above and below, I chose the Moussaka dish for my entree. Perfectly crisped above, then tender and succulent on the inside after I revealed it’s scrumptious filling below, this classic Greek selection is creted by combining eggplant, ground beef, tomatoes and a homemade Bechamel sauce served “village style” right in the dish it was cooked in.

Below, my husband elected to go with the Grilled Lamb Sandwhich. Tender and savory slow-cooked lamb with caramelized onions, tomatoes, arugula, whole grain mustard and crumbled goat cheese served on a delightful ciabatta bread with a side of arugula salad.

Grilled Lamb Sandwich

The light of the roaring fireplace above in the Petros dining room reflected against the light knotty pine wood floors. Such a cozy romantic place for an early dinner…below, the Petros sign after dark…

ESTABLISHMENT / DECOR: Culinary delights will invite you to linger a bit longer than you originally thought you might have at this beautifully-designed dining establishment. Beautiful light-hued woods, earth tones, roaring fireplaces and a comfortable setting.

FOOD / DRINK: If you’re in the mood for Californian-Greek cuisine, this is the place for it!

LOCATION: Petros is situated inside the Fess Parker Wine Country Inn & Spa at 2860 Grand Avenue in Los Olivos, CA 93441.

HOURS: Open for lunch daily from 11 AM to 5 PM, Petros is also available for dinner weekdays from 5 PM – 9 PM, then on weekends from 5 PM – 10;30/11 PM depending on the business of the eatery.

SERVICE / STAFF: Friendly, helpful, outgoing and knowledgeable.

PRICE / VALUE: You’ll certainly receive what you pay for at this upscale, yet casual divine dining location.

CORKAGE FEE: Petros accepts outside bottles of wine for a $15 corkage charge per bottle.

CONTACT INFO: Phone: (805) 686-5455, Website: www.fessparkerinn.com

PARKING: Available parking is located on Grand Avenue and along the side streets in the area.

TOTAL BILL: Arriving just under $72 (including having wine with dinner), we were satisfied that Petros in Los Olivos is worth the splurge!

* Menu and prices subject to change without notice.

HOUSE OF CHAN DARA SIAMESE KITCHEN… “How Did We Ever Miss This?”

Posted on June 11, 2012 by savo0429

As many times as we have frequented the char-ming Larchmont Boulevard in mid-city Los Angeles, we’ve never stopped in at Chan Dara restaurant. It’s sits modestly on the north side of the boulevard, and expels a modest ivy-covered exterior, cleverly blending into the quaintness of the entire area. We were introduced to Chan Dara by a friend who suggested we meet him for their daily Happy Hour, as he had been several times before and was extremely pleased with what he discovered. (Thanks for the recommendation, Gene!) We did just that and soon realized what he had been raving about. We also couldn’t figure out how we ever missed this great eatery!

Chan Dara’s Happy Hour is offered Monday through Friday from 5-7PM, while on Saturdays and Sundays it lasts from 5-6 PM, specifically in the bar area. You can elect to take a seat at the bar, or one of several cozy corner seating areas or seats along the windows with colorful cushions. Simple and unobtrusive, the bar conveys elements of ease and a very casual ambiance.

Just outside large windows, you’ll see the Chan Dara patio complete with flowing fountains, umbrellas shielding their tables and visitors from the sun, and in the evenings when darkness prevails, romantic lighting for an intimate dinner. Concealed from the sidewalk by an ivy-cloaked sur-rounding wall, the patio is a great place for non-Happy Hour dining.

Chan Dara’s Happy Hour menu offers outrageous bargains on their already low-priced appetizers and cocktails. Try 50% off everything on their Happy Hour menu…drinks AND appetizers! Though not a full bar like it’s sister restaurant on West Pico Boulevard, the Larchmont Boulevard Chan Dara offers…wait for it….TWENTY-THREE COCKTAILS utilizing the popular Soju substitute. In addition to those concoctions, there are TWENTY-TWO beer selections, five wine choices and sake.

A few of those Soju-laden martinis include the following: (Clockwise from top left) the Lychee Martini, the Raspberry Martini, the Mango Martini and the Raspberry Lemondrop Martini.

But the cocktails at Chan Dara are only half of the fun at this quaint neighborhood venue. A list of delightful freshly-prepared appetizers will delight your senses and amaze your visual perception with the presentation alone! Below are some of the incredibly delicious items at 50% off the already low Happy Hour menu that we have tried:

The Saigon Spring Rolls (above) wrapped in delicate chilled rice sheets are filled with glass noodles, bean sprouts, scallions and fresh large shrimp. Served with Chan Dara’s sweet and sour tamarind sauce, it was the perfect starter. Below, the Mixed Green Salad is a great simple salad bursting with flavor. A peanut dressing, pictured here, or an option of a sesame vinaigrette can be ordered with this dish. We favor the peanut dressing!

The Beef Tenderloin Satay (sold in four or six skewers) are amazing. Marinated and grilled on wooden skewers, the tender flavorful beef is complimented with peanut sauce and a sweet cucumber salsa (above). Below, thinly sliced calamari is sauteed in a garlic wine sauce and masako is a unique treat. If the sauce alone was offered as a broth selection on the menu, I would order it every time we visit it’s so savory!

The Chicken Satay is also marinated on wooden skewers (above), and is served with peanut sauce and a cucumber salsa like the Beef Tenderloin Satay. Tender and mouthwatering, the Chicken Satay is another wonderful offering on the menu. Below, the Nam, lean ground pork seasoned with chili, lime juice, cilantro, onion, ginger and cashew nuts is a conglo-meration of deliciousness in one dish! I loved how the fresh cilantro and fresh lime on top enhanced the essence of the entire dish.

INSIDER’S TIP: The Nam is prepared “spicy”, however, you may request it to be cooked “mild” or “non-spicy”. We chose “mild”, and it was still too spicy for us both! (However, I did take the rest of it home with me, and finished it later in the evening despite the heat!)

Chan Dara on Larchmont is a new favorite of ours for great Thai cuisine. The establishment is simple, cozy and casual, while the portions are large and presentations of their cuisine are a sight to behold.

ESTABLISHMENT / DECOR: Casual-cozy with a patio that is ideal for the romantic evening dinner or a memorable lunch on the weekends.

FOOD / DRINK: Eye-catching presentation, savory flavors, unique options and superb quality.

LOCATION: Chan Dara is located at 310 Larchmont Boulevard in Los Angeles, CA 90004.

HOURS: Chan Dara Larchmont is open Monday – Thursday from 11:30 AM – 10:00 PM, Fridays from 11:30 AM – 11:00 PM, Saturdays from 12:30 AM – 11:00 PM, and Sundays from 12:30 AM – 10:00 PM. Happy Hour is available Monday through Friday from 5 PM to 7 PM, and from 5 PM to 6 PM on Saturdays and Sundays. Both food and beverage must be purchased in order to receive the 50% off Happy Hour discount in the bar.

SERVICE / STAFF: The staff is attentive and friendly, while the service is quick and reliable.

PRICE / VALUE: Well worth the price for such a value. We were amazed by the overly-reduced prices of the 50% off Happy Hour menu…on TOP of the already-low appetizer items!

CORKAGE FEE: $15 per bottle

CONTACT INFO: Phone: (323) 467-1052, Website: www.chandararestaurants.com

PARKING: Valet parking is available at the front of the restaurant, but we usually just park along Larchmont’s many metered street parking spaces under one of the shady trees.

TOTAL BILL: One visit to Chan Dara, we ordered the Saigon Spring Rolls (normally $8.50), the 6-piece Beef Tenderloin Satay (normally $13.50), a Mixed Green Salad (on the regular menu for $4.95), and we lost track of the martinis and wine we all had because we were entertaining. That bill totaled right under $60, which would have normally been a $120 bill, but everything was 50% off! HOWEVER…recently, my husband and I went back during Happy Hour and had the 4-piece Chicken Satay, the Calamari Chardonnay, the Nam and three cocktails bringing that total to $28.22 (including tax)! For the value of what we got, the filling portions and the rock-bottom pricing during Happy Hour for the quality of the items offered, Chan Dara Larchmont lands as one of SavorHour.com’s top recommendations for Happy Hour!

* Menu and prices subject to change without notice.

DOMINICK’S RESTAURANT & BAR… “It’s Crawfish Season!”

Posted on June 9, 2012 by savo0429

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One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved specialties.

If you’re from the South, or have friends that are, you probably have had a chance to experience those little garnet-hued critters at one point or another called crawfish. In fact, there are several names for these creatures that resemble tiny lobsters, to which, in fact, they are related. You’ll hear northerners call them “crayfish”, the central and southwest regions like to call them “crawdads”, while further south you’ll hear the more common term “crawfish”. There are also many more without clarified geographic origin such as “crays”, “mud puppies”, “ecrevisse” (French), “yabbies”, “bugs” and even “grave diggers”. (Yikes)! Though the numerous titles for these smooth-textured, ruby-colored clawed crustaceans, the namesakes do, at times, tend to overlap geographically.

To make matters even more interesting, did you know that there are over 330 species of crawfish in southeast North America, over 100 classes of them in Australia and over 107 varieties of them in Europe? Mostly found in unpolluted bodies of water, these little critters seem to be everywhere! But we’ll focus on the ones Chef Boudet prepares at Dominick’s for the purpose of this blog. (I sometimes can get carried away with my research)!

Chef Brandon prepares around 300 pounds of crawfish on the Dominick’s patio each Saturday in May. Offered with corn, potatoes and amazing Cajun ingredients and spices, they don’t last long once they’re prepped to serve diners awaiting this meridional favorite. Along with the per-pound portions of crawfish for $10.99, the Roast beef Po’Boy for $8 is a delicious bargain. $12 gets you a half dozen fresh Oysters On the Half Shell, which are quite refreshing in the warm summer weather. In addition to these delectable bites, Chef boudet provides Maui Onion Rings for $12, and his crawfish Boil Artichoke with a Creole Remoulade. Don’t forget dessert, because there are Snoballs on the menu as well! At $3.25 per serving, you can indulge in coconut, blueberry, raspberry and chocolate flavors. For an additional $9, you can “kick it up a notch” by adding a shot of Old New Orleans Spiced Rum! Or you can go the brew route and have a cold Abita Amber Draft. Your choice. Have one or have them all. Your excuse is that it’s Crawfish Season at Dominick’s!

If you’ve never been to Dominick’s, we recommend the patio dining option. There are booths inside the collegiate-feeling bar area when you first walk in, so you can choose that as well, but the outdoor patio reserves a charm all its own. A red brick fireplace oversees clientele as servers care for their patrons’ requests. A chalk-written menu with the day’s specials sits atop the mantle tempting guests with daily offerings from the kitchen. The outdoor area allows for central table seating, tandem selections and larger settings are available upon request.

In true traditional Crawfish Boil form, tables were covered with sheets of newspaper, and rolls of white papertowels adorned each one for quick clean-ups…

We really loved the signature Hurricanes on the menu and the souvenier “Dominick’s Crawfish Boil 2012″ cups they were served in…

Time to eat! Below, what we enjoyed from Dominick’s ‘Crawfish Boil’ menu…

The plate of fresh oysters above was an appropriate and scrumptious starter…

The spring crawfish season typically lasts from March through June when they are the best for harvesting. Above, these boiled crawfish with red potatoes and the perfect seasoning came out next…

The Roast Beef Po’Boy sandwhich was a hit…tender sliced roast beef, tomato, lettuce and an incredibly juicy flavorful au jus…

Coconut snoball (the shots of rum disappeared before I could snap a photo), sorry!

We enjoyed Dominick’s Crawfish Boil this year. If you didn’t get the chance to attend this year’s southern cuisined menu by Chef Boudet, make a note of it for next year as a “must do” for a Saturday in the month of May. We’ll see what happens next year on the patio!

ESTABLISHMENT / DECOR: The photos of the restaurant above show the cozy, open air feel of the patio dining room at Dominick’s. We really enjoyed the fresh air, the natural decor, and the entire feel of the space reminded us of a courtyard in Old New Orleans.

FOOD / DRINK: The offerings were freshly made, savory and flawlessly executed the flavor of Louisiana cuisine.

LOCATION:Dominick’s is situated at 8715 Beverly Boulevard in West Hollywood, CA 90048.

HOURS:Open at 6PM 7 days a week for dinner, and Saturday and Sunday from 10AM to 3PM for Brunch.

SERVICE / STAFF: The staff at Dominick’s was well-prepared, courteous and willing to accommodate most requests when approached.

PRICE / VALUE: Great value for the cost for Brunch at Dominick’s. We weren’t disappointed by the prices on the menu.

CORKAGE FEE: Dominick’s corkage fee is $15, however, there is a full bar upon entering the restaurant.

CONTACT INFO: Phone: (310) 652-2335, Website: www.dominicksrestaurant.com

PARKING: Valet parking is available behind the restaurant on North Sherbourne Drive as well as metered street parking.

TOTAL BILL: Our final bill for two pounds of boiled crawfish, two Po’Boy sandwiches, 1 order of raw oysters, two Hurricanes, one snoball and two shots of Old New Orleans Spiced Rum was about $77.99. Over our SavorHour $50 (including tax) goal, but definitely worth splurging on!

* Menu and prices subject to change without notice.

ROY’S HAWAIIAN FUSION RESTAURANT… “Hawaiian Fusion at Aloha Hour!”

Posted on May 23, 2012 by savo0429

ROY’S ALOHA HOUR MENU

What’s your idea of the perfect Savor Hour? An upscale, yet relaxed atmosphere where the staff remembers your name after just one visit? How about a cozy upscale and intimate environment where distinctive cocktails and lucious appetizers are just $5 each? Want to top that off with a little Hawaiian fusion and throw in a lot of value for the entire experience? Well, we have just the place for you…Roy’s Hawaiian Fusion Restaurant in Woodland Hills. After two additional trips to this surprising and all-around incredible establishment just to make sure we both agreed, Roy’s has made it onto the Savor Hour List with ease!

HAVE A SEAT AT ROY’S BAR

Walking past the wrought iron flame torches that guard the Hawaiian foliage in front of the restaurant, and entering the front door to Roy’s, you are instantly welcomed by smiling hostesses and a domain that beckons you to enter its warm-hued multi-roomed expanse. A cleverly-designed dividing wall separates the bar and lounge from the main dining area that creates an effortless flow. There are various seating options at high-top bar tables near a wall of windows, booth-like seating against the lounge wall, center-of-the-room high-top tables for two, and, of course, several seats at the bar where you can watch Roy’s mixologist dazzle you with his performance of drink-mixing capabilities. Ah, the sound of a martini being shaken…

INSIDER’S TIP: Try to snag one of the booth tables. They’re more comfortable, are larger than the other high-top tables for two and you can see everything going on in the lounge area from them!

ROY’S ORIGINAL HAWAIIAN MARTINI

Speaking of incredible libations, Roy’s mixes up some pretty interesting concoctions during their “Aloha Hour” in the lounge. Every night from 4:30 – 6:30PM, for only $5, you can enjoy any of their appetizers or cocktails. JUST FIVE DOLLARS EACH! Really! Starting with their tantalizing drink menu, Roy’s Original Hawaiian Martini was my first choice. Maui pineapples are immersed in SKYY Vodka, Stoli Vanil Vodka and Malibu Coconut Rum, then shaken and garnished with a fresh pineapple wedge on the rim of your martini glass. This one will show off its potency, because it’s not a light contender in the cocktail line-up at this restaurant. Nor are the other options such as the Roy’s Island Mai Tai, which is not only colorful, but refreshing and fruity. This Castillo White Rum and Cruzan Black Strap Rum mixture is sure to give you island fever!

ROY’S ISLAND MAI TAI

The Island Mai Tai was my husband’s first cocktail selection. We sipped from one another’s to taste the difference, and we found that both had their very own unique flavors and individual traits. Both scored high in our book on flavor, visual charm and were both packed with a punch. In fact, all the cocktails we tried at Roy’s are heavy on the liquor, so be prepared to be pampered for just $5 each!

THE 1988 MARTINI

The 1988 Martini was named for the opening year of the original Roy’s in Honolulu, Hawaii. This pink liquid experience is made with ABSOLUT Ruby Red Vodka, SOHO Lychee Liqueur, and Patron Cirtonge Liqueur, then topped off with a speared lychee nut. Such an intricately-designed martini for such a fantastic price! With the $5 price tag on this pale pink flavorsome libation, you won’t miss with this selection. Powerful, strong and able to stand on its own against the other unique and individualistic brews the bar at Roy’s concocts, this lightly fruity beverage is sure to score high marks on your “favorite martini of the evening” roster. Try one, and you’ll know why the restaurant uses it as their preferred start-up-date cocktail!

VERY BERRY LEMON DROP MARTINI

Another favorite I had was their Very Berry Lemondrop Martini. A classic Lemondrop Martini made “berry” special with muddled berries, a sugar rim then garnished with fresh speared raspberries and blackberries. Incredible! And fun to sip also.In addition, there are three “Skinny” cocktails on the menu that come in under 150 calories each. The Skinny Cosmo is made with SKYY Infusions Blood Orange Vodka, VeeV Acai Spirit, cranberry juice and fresh lime. The Pina “Fresca” is blended with Malibu Coconut Rum and ABSOLUT Mango Vodka with Orange, Pineapple and Coconut. The Ginger Pear Martini is mixed with Square One Organic Vodka and Kumosabe’ Double Barrel Nigori with Ginger Agave and Fresh Pear. All under 150 calories!

MANGO MOJITO AND MAI TAI

Three “island-inspired” Mojitos are included on Roy’s Aloha Hour list including the Mango Mojito prepared with mango puree, Bacardi Limon Rum and freshly-muddled mint. Another is the Pineapple Ginger Mojito, which brings flavors of fresh ginger and pineapple together with 10 Cane Rum and fresh mint. Finally, the Pomegranate Patron Mojito created with pomegranate puree, Patron silver Tequila and mint wraps up this great selection. We both love a great Mojito, and Roy’s really delivers with theirs.

There are several margaritas, wines, beer selections and other incredible libations as well as the above-mentioned choices, but this blog would be extremely long if I continue covering all of the great drinks at Roy’s. Try any or all of our selections, and we promise that you’ll be wanting to do the Limbo in no time!

Roy’s appetizer menu offers quality and variety for $5 each, as well. You can choose the Smoked Mahi Mahi Tacos with crispy Taro and a jalapeno puree garnighed with freshly-sliced jalapeno peppers. This one is a fresh burst of flavors and a scrumptious choice, but it also has a spicy kick, so have some ice water or a cold beverage handy after your first bite!

SMOKED MAHI MAHI TACOS

The Wagyu Beef Sliders were a hit with my husband. Served with caramalized onions, Chipotle Aioli and Garlic Sweet Potato Fries, this appetizer supplies two of the sliders that surround a pile of sweet potato fries ready to be devoured. Nicely-prepared beef, sweetness from the caramelized onions and soft mini buns complete the presentation of this savory snack.

CLOSE-UP OF ONE OF THE WAGYU BEEF SLIDERS

The Big Island Ebi Roll consists of shrimp tempura, coconut, cream cheese, avocado, Habanero Aioli and Nitsume. This is one of my personal favorites! Creamy, colorful and delectable attributes. The perfect roll for the perfect Aloha Hour!

BIG ISLAND EBI ROLL

The Beef Short Rib Tacos were crunchy on the outside and juicy and tender inside. The Korean essence of this dish blended with the Kim Chee vegetables come together nicely when topped with the Ko Chu Jang sauce.

BEEF SHORT RIB TACOS

The Crunchy Golden Lobster Potstickers are a crispy delight that arrive resting in a puddle of Roy’s incredible miso butter sauce. An accompanyment of spicy Togarashi is applied to the dish before delivered to your table. If you’re a butter sauce fanatic, you have to try this one! It was so delicious, we got a little crazy and just started dipping everything in it.

CRUNCHY GOLDEN LOBSTER POTSTICKERS

Our experience at Roy’s Hawaiian Fusion Restaurant was exceptional. Jessica was our server and was attentive, professional, kind and genuinely pleasant. We asked for her suggestions and her recommendations were superb. We look forward to our next jaunt to Woodland Hills so we can stop in for Aloha Hour. We were quite impressed and very satisfied with the overall revelations we discovered, have been back twice since our first visit, and will certainly share our delight with others!

DECOR / ESTABLISHMENT: The decor at Roy’s is predominantly Hawaiian. Huge wrought-iron tiki torches stand crossed in front of the restaurant as they welcome patrons in just beyond their guard. Beautiful palms and colorful flowers also greet you as you approach the main entry. Inside, a modern upscale motif addresses you as smiling hostesses wait to assist you.

FOOD / DRINK: Outstanding Hawaiian Fusion dishes, revitalizing cocktails that are not light on the alcohol, and all-around incredible atmosphere in the lounge.

LOCATION: Roy’s is located at 6363 Topanga Canyon Boulevard, Woodland Hills, CA 91367 right next door to Fleming’s.

SERVICE / STAFF: Everyone working at Roy’s was noteworthy. Skilled servers, talented bartenders and observant hostesses aide in the seamless quality of this establishment. Our server in the lounge was Jessica. We respected her attentiveness and friendly demeanor, and look forward to seeing her on our next trip to the eatery.

PRICE / VALUE: For just $5 each for every drink and every appetizer, Aloha Hour at Roy’s lands on the Savor Hour list as one of the best cost-conscious connoisseur places to dine for $50 or under (including tax)!

CORKAGE FEE: $15 per bottle. Not awful, considering the array of unique and inventive cocktails being served and the extensive wine list in the restaurant (see menu via the link below)!

CONTACT INFO: Phone: (818) 888-4801, Website: http://www.roysrestaurant.com

PARKING: Get there early! Trust us on this one. We arrived once at 5:30PM on a weekday, and couldn’t get a seat in the lounge for more than a half hour! They’re packed … literally…from around 4:45 PM until after Aloha Hour ends! Unfortunately, we left that evening disappointed, but not unaware that Roy’s has one of the best Happy Hours in the area. Now we make sure we get there no later than 4:15PM to ensure grabbing a comfy spot before the crowds come in. Additionally, we would recommend arriving early to beat the “orange cone placement” by the valet company outside the front of the restaurant. If you can make it into the front parking lot before the valet puts the orange cones out, you won’t have to park behind the restaurant in the parking lot. If you do, that’s alright too because Roy’s employees will validate your parking ticket before you leave. If you would like to have the valet take your car, the charge is $5.

TOTAL BILL: $48.94 for one Mai Tai, one Hawaiian Martini, one 1988 Martini, two Mango Mojitos, one order of the Wagyu Beef Sliders, an order of the Short Rib Tacos, a Big Island Ebi Roll, and the Mahi Mahi Tacos.

* Menu and prices subject to change without notice.

ROCKSUGAR PAN ASIAN KITCHEN… “An Asian Experience!”

Posted on May 10, 2012 by savo0429

My husband and I have always had a distinct admiration for all things of Oriental origin. Rugs, sculptures, murals, furniture, teapots, statues, fountains, garden stools, hand-made jewelry, music…we just can’t seem to get enough of the tranquil zen that one encounters with that sector of the world. On a recent visitation to the well-known Westfield Century City Mall in Los Angeles, we realized that we had found a new reverence to add to our growing list…RockSugar.

Upon entering beneath a massive ornate entryway, a darkened corridor entices you to find what unfolds ahead. As we made our way through the passageway, the melody of singing birds blended well with the intonations of flowing water and Oriental music. Two benches placed on either side of this breadth forced me to conjure up thoughts of possibly just sitting there with my husband for a few minutes before moving onward. It was so peaceful. Deciding to continue on as we admired the tranquil feel of this zone, we arrived at the out-of-doors patio area, where the visual and auditory enchantment continued.

Above, photos of the indoor bar, another view of the main entrance and the darkened mysterious corridor that leads patrons onto the outdoor patio.

The outdoor patio area is an extension of the indoor bar area, and quite a rewarding spectacle. Eight comfortable lounging sofas are strategically placed around four table-surrounded glass-encased fire pits atop a heated floor. Enormous vases of pottery filled with wooden stalks and wire mesh bubbles salute those who walk through their abode. Towering sculptured wall panels provide intrigue, while welcoming natural tones and live plants in tremendous planters provide beauty and privacy between the seating arrangements. Overhead, imitative sky lanterns seemingly float above you as you dine. We thought this was a lovely finishing touch, and definitely a conversation piece for those who feast beneath them or walk below their alluring position.

As evening quickly approaches, the sky lanterns become more incandescent as the sky continues to darken. If you plan the time of day accordingly, you can witness the magic of the sky lanterns against a color-changing heaven above. Sky lanterns, also called sky candles, have been used in Asian traditions for hundreds of years.

Used all year round in Thailand for special occasions and celebrating, it is also considered good luck to release a sky lantern into the air. In Thai culture, this act is symbolic of problems and worries floating away. These lanterns are also incorporated into Chinese festivals. In Taiwan, they can be seen being released into the night sky during their annual Lantern Festival by the thousands!

RockSugar presents their RockTail Hour every day from 4-6:30PM. During this time, you can be delighted and charmed by the unique array of cocktail and appetizer choices. For just $6 each, you can enjoy any of these RockTails: the Blood Orange Mojito, the Orchard Road Martini, the Sake Dragon, Yuzu Cherry Gimlet, the Tamarind Margarita, and the Bourbon Sling. Well RockTails are just $5 each, as well as select wines by the glass. Beer enthusiasts can also endulge in select brews for only $4.

Colorful Cocktails In the Perfect Environment

Our all-time favorite of the RockTails are the Blood Orange Mojito, the Orchard Road Martini and the Sake Dragon. The Blood Orange Mojito is my husband’s usual potion at Rock Sugar. The flavor is unlike anything else we’ve quite put our finger on before, and made with Bacardi Superior Rum, blood orange and mint. My personal favorite is the Orchard Road Martini. This concoction is created using Vodka, Gin, St. Germain Liqeur, Lemongrass and Hibiscus. Packing enough punch after having only one, I usually endure a second (and sometimes a third) of these sumptuous pink cocktails. The Sake Dragon is our third recommendation on the RockTail front. Vodka, sake, St. Germain Liqeur, Mint, Shiso and lime top this green-colored jewel off leaving you craving another when you’re done! You’ll notice RockSugar’s RockTails are not only not lacking flavor (or liquor), but also that they are extremely enticing to the eye. The Sake Dragon is a beautiful shade of light green, while the Blood Orange Mojito appears in a luminous orange shade. My favorite, the Orchard Road Martini, arrives perfectly pink with a dark layer of Hibiscus Liqeur that tops the beverage off with an intriguing appearance.

Rice Crackers and Cocktails

During RockTail Hour, smiling servers stop by your sofa to take your order, and rice crackers (above) are delivered with a spicy zesty dipping sauce. These crackers are light, airy, and peppered with poppy seeds throughout and are visually appealing as well.

The RockBites Menu will take you to a place far away with their Crispy Chicken Samosas, Potstickers, Indian Stuffed Flatbread, Vegetarian Stuffed Flatbread and Crispy Vegetable Spring Rolls for $3 each. Fifty cents more will allow for RockSugar’s tempting Chicken Satay. For $4 a piece, try their Chicken Tikka, the Crispy Imperial Rolls or the Green Mango and Papaya Salad. The Chicken and Mushroom Lettuce Wraps come in at an easy $4.50, while for $5.50 each, the Thai Crispy Chicken Wings and Crispy Sweet-Hot Shrimp only add to the entire archive of delectables.

Some of our favorites there include the Chicken Samosas, the Potstickers, the Indian Stuffed Flatbread, the Vegetable Spring Rolls, the Mushroom Lettuce Wraps and the Thai Basil Cashew Chicken…

Chicken Samosas

Vegetable Spring Rolls & Potstickers

Indian Flat Bread

Thai Basil Cashew Chicken

RockSugar has landed on the Savor Hour list for numerous reasons. Style, decor, Asian essence, enchantment, great food and cocktails and excellent prices anyone could appreciate. Put a little Asian cuisine and RockTails into your evening hours at RockSugar in Century City. You will arrive with satisfied expectations and leave with the same!

ESTABLISHMENT / DECOR: Stunning Asian-style decor, flowing fountains, up-kept grounds and colorful eye-catching details everywhere you look.

FOOD / DRINK: Savory appetizers and flavorful cocktails entertain the palate, while arousing essences tantalize the whole being of those that try any of the RockBites or RockTails!

LOCATION: Westfield Mall-Century City, 10250 Santa Monica Boulevard, Los Angeles CA 90067.

HOURS: RockSugar serves Lunch Monday through Sunday from 11:30AM – 5PM, Dinner Sunday through Thursday from 5PM – 10PM, then also on Fridays and Saturdays from 5PM-11PM, and offers their incredible Happy Hour called “Rocktail Hour” daily from 4PM – 6:30PM.

SERVICE / STAFF: Service on the patio can be hit-or-miss. It disappoints us to write this, as the food, drinks, and atmosphere are incredible. We’ve never met a server there who wasn’t friendly or kind. However, the wait times can be very long. As many times as we’ve visited and received great prompt service, it really surprises us to find that sometimes, unfortunately, the service can be very inconsistent. Hopefully, your experience will be a “hit” and not a “miss”. If it isn’t be prepared to wait for a while if you’re seated on the patio.

PRICE / VALUE: Great value, great prices, great selection!

CORKAGE FEE: $15 per bottle any day, any time, no restrictions. In other words, Happy Hour applies! (Yay!)

CONTACT INFO: Phone - (310) 552-9988, Website – www.rocksugarpanasiankitchen.com

PARKING: RockSugar will gladly validate your parking ticket. You are allowed up to three hours free in the parking garage if validated at RockSugar in the Westfield mall, so don’t forget! Try to find a parking space in the “Blue” section of the parking garage. It’s the closest to RockSugar. Two floors up, turn to your left when you come off the escalator on the top floor, and you will see RockSugar just past the outdoor escalator between The Counter and Gulfstream restaurants.

TOTAL BILL: $35.91 for two Orchard Road Martinis, two Blood Orange Mojitos, an order of the Chicken Samosas, a plate of the Potstickers and the Indian Stuffed Flatbread. Very fairly-priced considering the atmosphere, ambiance and quality of the food and beverages offered.

* Menu and prices subject to change without notice.

TOWNHOUSE KITCHEN + BAR… “Reverse Happy Hour Every Night!”

Posted on April 28, 2012 by savo0429

UNFORTUNATELY, THIS RESTAURANT IS NOW CLOSED.

Nestled in the Sherman Oaks Galleria Mall sits a cozy, modernly-designed restaurant called Townhouse Kitchen + Bar. On the way to an evening function with friends that live in Sherman Oaks, my husband and I elected to leave early and stop in and see what they had to offer before meeting our friends.

To our contentment, the eatery was very appealing to the eye when we entered. Sage-green leather booths lined the walls of the dining areas of the restaurant portion, while natural colors warmed the expanse of the entire establishment. Wood-paneled walls give the place a cozy feel, while lighted candles are places all around the bar. Speaking of the bar, it is huge. In fact, the bar takes up nearly half of the establishment. It’s black granite wrap-around counter top provides many seating options for patrons.

Townhouse Kitchen + Bar presents their regular Happy Hour Monday through Friday from 4-7PM. Then, every night, from 11PM to closing, they start their Reverse Happy Hour (for us night owls). Yay! And it’s a great Happy Hour. For $5, you can choose from FOURTEEN cocktails! Such liquid splendors include the Pomegranate Martini, the Decadent Chic Martini, the Cucumber Martini, the Fire and Ice Martini, the Dirty CEO Martini, the Pear Martini, the Mojito, the Berry Mojito, the Coconut and Lime Mojito, the Whiskey Peach, the Townhouse Margarita, the Pomegranate Margarita and the Diva.

We tried the Pear Martini, which includes Absolut Pear, St. Germaine liquer and pear juice garnished with a slice of crisp pear. We especially loved the short martini glasses they served our drinks in. Modern and not so easy to tip over (we’ve all had THAT happen a time or two), these drinking vessels offer a uniqueness to any martini. We also ordered the Fire and Ice Martini, which was really interesting: Absolute Ruby Red, jalepeno juice and fresh lemon…and of course garnished with a slice of jalapeno pepper! Surprisingly, not as fiery as we expected. I even ate the slice of jalapeno pepper when I was finished with the concoction with no trouble. The Cucumber Martini is also quite refreshing. Made with Smirnoff Melon, muddled cucumber, simple syrup, fresh lime and garnished with a slice of cucumber, we appreciated the simplicity and flavor of this special drink. Oh, and there are also eight $5 Happy Hour wines to take advantage of. And for you beer lovers out there, there’s $4 Draft Beer and the $3 Beer of the Month!

Townhouse Kitchen + Bar’s Coconut Lime Mojito is also very refreshing. Not too sweet, this spruced-up classic Cuban concoction was a winner with us. Made with Malibu Rum, Bacardi Limon, lime juice, muddled mint leaves, simple syrup and garnished nicely with a straw-sized stalk of sugarcane, anyone would enjoy this tasty mixture. It’s light emerald color is also a sight to admire!

Now that we’ve covered a few of Townhouse Kitchen + Bar’s incredible cocktails, it’s time to get into the Bar Bites. Like their Happy Hour libation menu, the appetizer list is quite comprehensive. That list includes the Margherita Flatbread, Crispy Calamari, Roasted Red Pepper Hummus, Steak Quesadilla, Buffalo Chicken Tenders, Potato Chips & Dip, BBQ Chicken Flatbread, Warm Pretzel Sticks, Cheeseburger Sliders and BBQ Pulled Pork Sliders. All for just $5 each! We indulged in a couple while we were there. We tried the Steak Quesadilla and had to try the Cheeseburger Sliders because Townhouse Kitchen+ Bar was named “Top Burger Restaurant” in the Los Angeles area by Haute Living! (It would have been silly to not try their award-worthy burgers). And they did deliver without disappointment…

The Cheeseburger sliders were juicy, not overcooked and smelled incredible. Served with fried onion strings, these mouth-watering baby beef temptations are prepared with apple-smoked bacon, lettuce, tomato, pickles and are served on toasted mini buns with ketchup on the side.

The Steak Quesadilla below, with its Pepperjack cheese, avocado, and tender steak is accompanied by a flavorful mango salsa and topped with a drizzle of chipotle sour cream on top. We did not find these spicy at all by any means, despite the chipotle sour cream and the Pepperjack cheese inside the dish. Just tender beef, oozy cheese and a tortilla covering that was tender and crisp.

On the back of the Happy Hour menu, you will find Townhouse Kitchen + Bar’s “House Rules”. They’re simple, comprehendable and to the point: “LIFE’S SHORT. DRINK GOOD WINE. NO SMOKING INDOORS. OUTDOORS? OK. SAVE WATER. DRINK BEER. FEEL FREE TO TALK TO STRANGERS. INTOXICATED? WE’LL CALL YOU A CAB. NO COVER CHARGE.”

In short, we liked the open space in the bar and dining areas. We enjoyed the friendly service our bartender Larry paid us. And we were happy to find another late-night spot where we can go to grab a drink and a bite or two. And we appreciated the fact that anyone can get a lot for under $50 (including tax).

Also, if you leave your vehicle in the Galleria parking garage, be sure to have the hostess validate your parking ticket. They will validate up to 2 hours at this restaurant.

DECOR / ESTABLISHMENT: The natural colors, wood-paneled walls with brick detail, modern style and spacious dining and lounge areas were great to see. At the start of the Reverse Happy Hour, (especially on Friday nights), the feel is of that in a hip nightclub with feel-good, heart-pumping music and an eclectic crowd.

FOOD / DRINKS: The quality of the appetizers was outstanding, while the cocktails were tasty, chilled and rejuvenating! We’ve never seen such an extensive list of Happy Hour appetizers AND cocktails!

LOCATION: 15301 Ventura Boulevard, Sherman Oaks CA 91413 in the Sherman Oaks Galleria Mall.

HOURS: Townhouse Kitchen + Bar is open Monday through Saturday from 11 AM – 2 AM, and Sundays from 11 AM – midnight.

SERVICE / STAFF: Larry was our bartender, and not only was he courteous, but he had a great attitude and impressed us with his bartending skills and multitasking excellence. We’ll definitely make sure he’s working the next time we return.

PRICE / VALUE: Reasonable prices for the value and quality of the food and bar offerings.

CORKAGE FEE: $15 per bottle every day in the restaurant or bar areas.

CONTACT INFO: Phone – (818) 453-9900, Website: http://www.restaurants-america.com/restaurants/6-townhouse

TOTAL BILL: $37.06 for the Cheeseburger Sliders, a Steak Quesadilla, three Happy Hour martinis an a Coconut Lime Mojito.

* Menu and prices subject to change without notice.

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