Category Archives: $10 Corkage

P.F. CHANG’S CHINA BISTRO… “Springing Forward With New Menu Items!”

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If you’ve been to one the nearly 200 existing P.F. Chang’s locations, you know that you’ve also been more than once, or you’re planning to return again in the future. With the use and combination of fresh ingredients, bursting flavor from each dish that’s prepared, and a flavorful spin on Asian favorites, Shanghai-born co-founder and culinary consultant, Philip Chang and consulting Chef Yuji Iwasa conglomerate on ideas and inspirations for dishes that please and satisfy the palates of their numerous customers. Newly created dishes now available at this widely popular restaurant offer inspirations inspired by the spring season with savory Southeast Asian influences.

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The interior decor at the Sherman Oaks Galleria P.F. Chang’s location is Asian with modern enhancements. A beautiful spacious dining room allows for patrons to enjoy an intimate lunch or dinner without feeling overcrowded, while an expansive lounge and bar with a see-through partition allows for viewing of the restaurant’s culinary theatrics in the kitchen. Personable bartenders await your requests and impress with flavorful concoctions, crisp wines, and other desirable selections.

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Main Dining Area, The Arched Lounge & The View Over The Bar

Inspirations for the new menu additions include all the favorites most loved about spring…bright colorful fresh vegetables, flavorful tastes that are both refreshing and enticing, and a wholeness of flavor just waiting to give you even more reasons to keep returning to this Asian bistro chain.

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Vietnamese Prawn Rolls

One of several new features on the spring menu at P.F. Chang’s is the Vietnamese Prawn Rolls appetizer. Served with refreshing chilled leaves of Bibb lettuce, delicately fried and presented with a flavorsome toasted sesame-soy sauce and Thai basil, fresh mint, and cilantro, these crispy and succulent starters will kick off the perfect sensation of flavors on your taste buds while you’re deciding what to order for your main course.

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Thai Beef & Noodle Salad

Bursting with flavors of the Orient and the fresh tastes of spring corn kernels, juicy grape tomatoes, savory caramelized beef, colorful greens, egg noodles, tangy sweet mango, creamy avocado and cucumber, this new salad addition will please anyone’s craving for Southeast Asian cuisine. The additional essence of Thai basil and fresh mint mixed into a seasoned citrus vinaigrette dressing and a subtle hint of spice is then crowned with chopped peanuts and bright green cilantro.

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Sea Bass With Tropical Salsa

Here’s an entree for the record books…try the Sea Bass With Tropical Salsa. The sweet meat of the Sea Bass is gently enhanced by the Sriracha sauce (a type of hot sauce named after the coastal city of Si Racha, in Eastern Thailand), which is then garnished with a compilation of flavorful tropical fruit salsa and micro greens atop a bed of grilled asparagus. This striking dish is then drizzled with a sweet chili sauce to complete this creation. A dazzling display, but more importantly, an amazing sensation of flavors as well.

Also a new addition to the menu, the Thai Basil Sambal Noodles entree ($12.95-chicken, $14.95-shrimp, or $13.95-combo of both, not pictured), provides a gluten-free option with rice noodles, fresh veggies and fragrant Thai basil gently tossed in a coconut sambal sauce with a spicy enhancement. We didn’t try this item, but it sounds absolutely delicious!

We must not forget to highlight P.F. Chang’s Happy Hour. Named Triple Happiness for it’s celebration of street fare favorites, hand shaken flavorsome libations, and the restaurant’s popular dim sum offerings, this is quite the event Monday through Fridays, with double Happy Hours Monday through Thursdays in addition later in the evening. Below are just a few of the tantalizing selections from the Triple Happiness menu, which we have thoroughly enjoyed…

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Chang’s Spare Ribs, Ahi Crisps, Asian Street Tacos, & Steamed Shrimp Dumplings With A Mixture Of Sauces

The Steamed Dumplings are a huge hit with us. We’ve enjoyed all three versions of the pork, vegetable and shrimp options, but our favorite by far is the shrimp selection with shrimp, ginger, carrots and green onion (3 for $4), we keep going back to those time and time again. The Asian Street Tacos are another savory item on the Triple Happiness menu. Served two per order ($4.95), we favor the traditional beef version, which is a braised Korean beef treat encompassing all the flavors you can imagine it would possess and then some! If you enjoy a little spice in your Happy Hour, try the Ahi Crisps ($5 per order), which are created with diced Ahi and scallions, then mixed with a sesame-soy dressing with fresh sliced avocado atop crispy wontons. I indulged in this spicy crunchy dish, despite the mild heat it offers. Not too much heat, but just enough. The Chang’s Spare Ribs are another delightful appetite resolution. Basted in an Asian BBQ sauce and seared in a wok, these delectable ribs literally fall off of the bone they’re so tender. Every one of these (and many more options on the menu) will make you realize that your “triple happiness” starts at P.F. Chang’s!

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Chang’s Chicken Lettuce Wraps

Above, we wanted to share another favorite of ours…the Chang’s Chicken Lettuce Wraps ($8.95). These are a signature presentation of P.F. Chang’s, and are comprised of chicken that has been wok-seared, water chestnuts, green onions, and mushrooms combined into savory goodness, then served over crunchy rice sticks and offered with chilled crisp lettuce cups. Sounds great, doesn’t it? That’s why it’s a signature dish. And that’s why we keep ordering it!

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Dragon Martini, Chinese 88 Martini, Chardonnay, Organic Agave Margaritas & P.F. Chang’s Mai Tai

Some of the tasteful cocktails on the Triple Happiness Happy Hour menu include the P.F. Chang’s Mai Tai ($6) served in a tall glass with a fresh pineapple wedge garnish, the Organic Agave Martini for an easy $6 (made with Patron Silver Tequila and organic agave nectar with a splash of fresh lime juice), the Dragon Martini (one of my favorites!), and the Chinese 88 Martini (crafted with Plymouth Dry Gin and shaken with fresh lemon juice then topped with sparkling wine for $6.) All sensational options, all delicious down to the very last sip! Above, we also sipped a couple of glasses of the Sonoma-Cutrer Chardonnay ($11/glass).

INSIDER’S TIP: Don’t forget to sign up for P.F. Chang’s Warrior Rewards. This dining rewards card is complimentary and presents you with discounts on the tempting fare you enjoy at the restaurant!

A terrific cozy location inside the Sherman Oaks Galleria, an amazing friendly staff to guide you and offer suggestions about drinks and eats, and a relaxed modern Asian ambiance to enjoy it all in. Just some of the reasons we keep returning!

  • ESTABLISHMENT / DECOR: The decor is Asian with nicely-appointed modern touches everywhere in the restaurant. Statues of noble horses await the arrival of patrons right outside the main entry, while inside, the space offers an expansive dining room, an elegantly finished lounge and bar, and a private event room adjacent to the lounge area.
  • FOOD / DRINK: Fresh, consistent, flavorsome, expertly prepared, and keeps us coming back for more.
  • LOCATION: This particular P.F. Chang’s is located at 15301 Ventura Boulevard in Suite P inside the Sherman Oaks Galleria in Sherman Oaks, CA 91403.
  • SERVICE / STAFF: The staff at the Sherman Oaks P.F. Chang’s location is proudly overseen by Manager Jaque Flattery, who impresses her patrons regularly with her superior management skills and great rapport with employees and visiting customers alike. Danny, Levon, Rolando, and Travis at the bar astound with their festive libation creations and delight with their outstanding personalities.
  • PRICE / VALUE: Great value for what is presented, especially during the Triple Happiness events Monday through Friday.
  • CORKAGE FEE: $10 per 750mL bottle.
  • PARKING: There is ample parking in the Sherman Oaks Galleria parking structure. P.F. Chang’s offers a 2-hour complimentary validation. Just present your parking stub to your server, and they will be more than happy to validate your ticket.
  • PRICING: Our final bills have been varied depending on what was ordered, but we’ve never surpassed $50 (including tax) for appetizers during Happy Hour or for dinner and cocktails at the bar.

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P F Chang's China Bistro on Restaurantica

P.F. Chang's China Bistro Restaurant Reviews

* Menu and prices subject to change without notice.

* SPECIAL THANKS: We would like to congratulate Manager Jaque Flattery for the amazing job she does every day overseeing the operations of the restaurant. We would also like to offer our sincere thanks and appreciation for her generosity and the genuine hospitality she shows us every time we visit.

 

LOUISE’S TRATTORIA… “Wine Down Weekends & Cozy Fireside Tables For Two!”

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You’re in the mood for Italian fare that won’t leave you feeling as though you paid to much for too little. Where do you go? Here’s a suggestion…Louise’s Trattoria. This wildly successful chain of Italian restaurants was started in 1978 and was the winner of the City Search ‘Ten Best Italian Restaurants In Los Angeles’. But we’re not surprised because we’ve experienced this eatery first hand and can report that we have returned, and will return again in the future. Quality ingredients, fresh presentations, friendly and courteous employees, and that special attention from management that makes you feel like you’re part of the family.

With locations in Brentwood, Larchmont Village, Santa Monica, Pasadena, and West Los Angeles, Louise’s knows that most people who enjoy a great Italian meal also appreciate a great vintage to accompany it. That’s why the company has created ‘Wine Down Weekends’. So what are ‘Wine Down Weekends’ anyway? Well, they’re all day Friday, Saturday, and Sunday when the restaurants offer half-off select bottles of wine to their dining patrons. A good deal? We think so. In fact, we’ve taken advantage of this a number of times. And if you’re dining at Louise’s on any other day, the corkage fee is just $10. So bring in that bottle you’ve been waiting to enjoy with a terrific Italian meal and have your server at Louise’s cork it for you there.

Fresh Baked Ciabatta Bread Served With Olive Oil & Balsamic Vinaigrette

Can I just say that the ciabatta bread that Louise’s serves to start your meal is incredibly delicious? This buttery, crisp, garlic-enhanced perfectly baked dough will force you to indulge in a second piece…and maybe even a third. A nice change from the typical variation of bread most restaurants serve.

Sonoma Salad

The Sonoma Salad ($10.50) arrives in all its colorful splendor with baby organic lettuce, sun dried tomatoes, earthy pine nuts, and Sonoma goat cheese enriched with a sensational balsamic vinaigrette dressing. A perfect beginning to a meal at Louise’s, and one that is light and hearty at the same time without being too much before a main course.

BBQ Chicken Pizza

The BBQ Chicken Pizza ($15/Medium) is loaded with plentiful BBQ chicken breast, mozzarella and smoked Gouda cheeses, a zesty BBQ sauce, sweet red onions, and refreshing cilantro. The medium sized pizza could easily feed three adults with no problem. A thin tanned crispy crust underneath creates the perfect base for the ingredients in this menu option.

Chicken Picatta

I love an excellent Chicken Picatta dish. And I certainly received one at Louise’s. The creamy picatta sauce made from pungent capers, lemon, and butter glazes savory chicken breasts, and seasonal vegetables effortlessly, while a side of creamy whipped potatoes offers an added zing with a garlic enhancement.

Tagliatelle Bolognese

Like pasta? Then you should try the Tagliatelle Bolognese ($12.50) at this popular Italian eatery. House-made ribbons of tagliatelle swirled in a heavenly emulsion of sirloin and pork ragu with tomato sauce, herbs, garlic, and red wine. A definite winner in the pasta category for us, this offering was filling and an exciting burst of flavor at the same time.

Chicken Marsala

The rich taste of the Chicken Marsala ($14) with its Marsala wine, fresh and fragrant herbs, shallots, and mushrooms is another variation of a delicious dinner at Lousie’s which employs chicken as its main ingredient. Vibrantly-colored seasonal vegetables and garlic potatoes are added to this entree as well.

There is a wide assortment of traditional sweet selections at Louise’s. From the Tiramisu to the Italian Lemon Cake to the famous Humingbird Cake and other options, there is a sweet finale that is perfect for your taste after a delectable meal at this neighborhood establishment in the heart of Larchmont Village.

  • ESTABLISHMENT / DECOR: Tables are topped with crisp white linens, while large mirrors hang perfectly aligned on the interior walls against soft-toned surroundings and deep wood enhancements throughout the dining space. Outside, sidewalk tables are kept warm in the chilly weather by modern outdoor heaters which also add an element of intrigue to the area.
  • FOOD / DRINK: Flavorsome dishes, terrific deals on wines during the weekends, and consistency from week to week in everything that is prepared here.
  • LOCATION: Louise’s Trattoria restaurants are located across southern California, but the specific locale on Larchmont Boulevard that we frequent is at 232 North Larchmont Boulevard in Los Angeles, CA 90004.
  • HOURS: Louise’s is available for dining Monday through Thursday from 11 AM to 10 PM, Friday and Saturday from 11 AM to 10:30 PM, and on Sundays from 12 PM to 9:30 PM.
  • SERVICE / STAFF: Sincere concern for customers can be felt at Louise’s. Servers, other staff, and management show that they are truly happy to be serving you.
  • PRICE / VALUE: Realistic pricing for traditional Italian favorites. (Ask your server about the Louise’s Rewards Program to earn points for member discounts on future bills!)
  • CORKAGE FEE: $10 per 750mL bottle.
  • PARKING: Metered parking is available in front of the restaurant and along Larchmont Boulevard.
  • TOTAL BILL: Our bills have never exceeded $40 for the two of us on any occasion thus far.

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Louise's Trattoria on Restaurantica

Larchmont Village Wine & Cheese Restaurant Reviews

* Menu and prices subject to change without notice.

TRUE FOOD KITCHEN… “Santa Monica’s Healthy Flavorsome Dining Option!”

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True Food Kitchen’s culinary concept is simple. Serve seasonal, sustainable, pure fare with great flavor and stunning presentation. This trend-setting establishment plays host to an astounding variety of flavor-packed deliciousness through an array of items on their menu. Several of the options are even gluten free and vegetarian. As a meat eater, my husband was delightfully surprised to find that his meal was so satisfying. As a connoisseur of a savory steak at times myself, I was certainly impressed with the delivery of tastes throughout our dining experience.

Though not gluten-free eaters, we appreciated what True Food Kitchen is doing in regards to their assistance providing gluten free and vegetarian options to the masses. Here, chefs are schooled in the importance of gluten-free meal preparation and are careful to keep gluten-free ingredients in their separate area in the kitchen. My best friend from college has been gluten-free for a very long time, and I know she would enjoy this establishment’s effort to help.

At True Food Kitchen, the cuisine isn’t the only thing that’s delicious and healthy. We tried a couple of the non-alcoholic signature beverages. To our amazement, these were crisp, refreshing, and deserved acclamation due to their intriguing flavors and prominent preparations.

Red Moon Signature Beverage & Oogave Natural Mandarin Keylime Soda

I’ve been guilty of consuming my fair share of traditional sodas. Sometimes, a cold sparkling water just won’t do. True Food Kitchen offers a Signature Beverage and natural soda that changed my mind about those sugar-laden additive-enhanced popular refreshments, however. The Red Moon ($5) is made with ruby red grapefruit juice, yuzu, agave, and soda. Very transformational for this soda lover! My husband tried the Oogave Natural Mandarin Key Lime Soda ($4). A sparking chilled beverage flavored with a Mandarin orange and key lime essence. Poured over a tall glass of ice cubes it’s simply perfect.

Grilled Shrimp Spring Rolls

These crunchy, handmade Grilled Shrimp Spring Rolls ($9) carry no guilt with them, and are an excellent starter to split with another member of your dining party. Rolled with sweet green papaya, soba (buckwheat), and earthy cashews, these heavenly logs of inspirational goodness are served with a tantalizing slightly spicy dipping emulsion, which is  appropriately and festively sprinkled with more cashews and fresh chopped parsley.

Turkey Bolognese

What meat lover? My husband’s entree selection was the Turkey Bolognese ($14). He couldn’t believe there was turkey in this vibrant display of house made noodles, organic ground turkey breast meat, and Parmesan cheese. After a taste of it myself, I had to agree with him that this particular dish was spectacularly beefy despite its main ingredient.

Spaghetti Squash Casserole

Have you ever had spaghetti squash? We have both enjoyed this stringy vegetable that resembles angel hair pasta on numerous occasions in years gone by. But we’ve never had it prepared quite like this before. I ordered this entree, curious to see the result. I was wowed by the visual perfection at first, then realized that my wonderment continued after taking a bite. Made with organic tomatoes, zucchini, a mountain of spaghetti squash, and cheese covering the entire surface. Sprinkled with fresh chopped parsley, I really enjoyed the fresh mozzarella chunks placed discretely in the bottom of the bowl where they melted to a succulent, slightly salty river of gooey satisfaction.

Pomegranate Yuzu Sorbet

The creamy, chilly experience of pomegranate flavor enhanced by yuzu (a traditional Japanese citrus fruit) was the perfect conclusion to our meal. Light, flooding with sweet and tangy flavor, the Pomegranate Yuzu Sorbet ($5) was an excellent choice for a little sweetness after a healthy, deliciously sensational lunch at True Food Kitchen.

  • ESTABLISHMENT / DECOR: Enhanced with a people-watching patio overlooking the business of a busy street in Santa Monica, bright yellow umbrellas arched over tables, and a modern colorful interior, this establishment was a pleasure to visit.
  • FOOD / DRINK: Fresh, colorful, healthy, organic, and a MUST to return to again and again.
  • LOCATION: True Food Kitchen is located at 395 Santa Monica Place -Suite 172 in Santa Monica, CA 90401.
  • HOURS: True Food Kitchen is open Monday through Thursday 11 AM to 9 PM, Fridays from 11:30 AM to 10 PM, Saturdays from 10 AM to 10 PM, and on Sundays from 10 AM to 9 PM.
  • SERVICE / STAFF: Efficient, kind-natured, helpful, and happy to see you.
  • PRICE / VALUE: We’re speaking of highly fresh ingredients, organic cuisine and beautifully presented savory fare…hands down a terrific value for the price!
  • CORKAGE FEE: $10 per 750mL bottle.
  • CONTACT INFO: Phone: (310) 593-8300, Website: http://www.foxrc.com/restaurants/true-food-kitchen/
  • PARKING: Accessible convenient parking is available in the mall parking garage right next door to the restaurant within easy walking distance.
  • TOTAL BILL: Our final bill came to just over $65 (including tax), which was a fine price for an appetizer we shared, two entrees, two specialty beverages, and a dessert.

True Food Kitchen on Urbanspoon

True Food Kitchen Restaurant Reviews

* Menu and prices subject to change without notice.

 

 

GARDEN BAKERY CAFE… “The BEST Pizza Crust Ever!”

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Here’s an interesting coffeehouse concept…a coffeehouse PLUS a pizza kitchen! We’re not kidding! Garden Cafe in Sherman Oaks, California is a full service restaurant and coffeehouse which offers an intimate outdoor wrap-around patio, free Wi-Fi, some of the BEST pizza we’ve ever remembered enjoying so much, and a private complimentary parking lot for customers. Sound too good to be true? Well, it’s not. Our several occasions visiting this newer haunt in the area proved that Garden Cafe will be around for a very long time in upcoming years.

Coffee, coffee drinks, espresso, iced and hot teas…and now serving select wine and beer,  Garden Cafe has sprung forth into the bustling neighborhood community of Sherman Oaks with gusto. Inside, a soothing Mediterranean and almost Tuscan decor relaxes the mind and soothes the soul. On the patio, bright red and green canvas umbrellas block the sun’s rays when trying to read the latest best seller, strategically placed comfy sofas, patio tables and benches allow for a comfortable and spacious dining experience, and potted plants and fruit trees are accompanies by growing ivy that climbs up arched trellises that greets patron into this intricate and romantic atmosphere.

Hot Green Tea, Steaming Espressoo & the Garden Cafe Menu

So, what about those pizzas that we have been talking about? Well, here are three of the flaky, light doughy creations topped with vibrant colored toppings bursting with interesting flavors…

Pulled Short Rib Pizza

The pizza crust at Garden Cafe truly is artisan. Hand-crafted and wood-fired, baked-to- perfection crusty gems are seemingly baked with a touch of magic. The Pulled Short Rib Pizza ($14) is made with a unique goat cheese sauce with grilled onions, spinach and arugula is a phenomenally beefy flavor experience. We appreciated the edible decor on top of fresh baby arugula and hand-shaved Parmesan cheese. Simple, gooey-cheese-laden, and a magnificent gentle crunch with every bite.

Margherita Pizza

The Margherita Pizza ($8) is a refreshing taste of Italy with its eye-catching tomato sauce and fontina cheese base, fresh Parmesan cheese, and tomato slices. Atop all of this cheesy tomatoey goodness sits slices of fresh mozzarella cheese and bright green fragrant basil. An excellent choice for sharing or ordering for one with leftovers for later!

Forest Mushroom Pizza

After some debate, and many slices of pizza at Garden Cafe, we’ve decided that the Forest Mushroom Pizza ($12) is our favorite of the three we’ve had. Crafted with a garlic-goat cheese sauce with wild mushrooms, roasted garlic, arugula, and a signature cheese blend, a truffle essence is also added to enhance the experience. After our first time indulging in the Forest Mushroom Pizza, we’ve had a hard time going back to the others. The earthy flavor from the mushrooms really offers a sensational flavor enhancement.

Here’s another delicious spin on that traditional round dough-based favorite we all love…how about prosciutto and fig on your gourmet pizza?

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Prociutto & Fig Pizza 

Thin sliced colorful prosciutto, goat cheese, brilliant green arugula, a sweet and savory fig spread, and The Garden Bakery Cafe’s signature cheese blend make this creation a sensation sure to suit anyone who tries it. We loved how this version encompassed  sweet and salty tastes so perfectly.

Chicken Minestrone Soup of the Day With Buttered Garlic Toast

On a chilly day, or any day for that matter, Garden Cafe’s soup selections will certainly hit the spot creating a cozy warmth deep within. I enjoyed the Chicken Minestrone Soup ($6), which arrived in a ceramic soup tureen atop a long presentation platter with garlicky butter graced toast points. This was a hearty soothing liquid with its bright green field peas, fresh sliced carrots, steamed broccoli and shredded white meat chicken swimming in an unforgettable tomato emulsion. Pure delight with each spoonful, this was a thoroughly satisfying selection.

Turkey Club On CIabatta With a House Side Salad

My husband enjoyed the Turkey Club Sandwich ($12) on an artisan ciabatta bun. This enjoyable compilation was assembled with oven roasted turkey, jack cheese, fresh chunks of avocado, smoked bacon, tomato, pickled shallots, and a zesty pesto aioli. The ciabatta bread was excellently toasted, and held together quite nicely throughout the duration of the meal without crumbling or allowing its ingredients to escape. A pleasant chilled house side salad with ample squares of feta cheese, cucumber slices, iceberg lettuce and cherry tomato halves complimented this item with ease.

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Homemade Turkey Meatball Soup

Here’s a treat worth trying for a simple $6…the Homemade Turkey Meatball Soup. This ‘Soup of the Day’ favorite was hearty without being too heavy. Nicely flavored with healthy vegetables and lentils, this guilt-free treat will keep you warm on a chilly day, or satisfy your craving for a hot bowl of homemade soup any other day of the year.

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Smoked Salmon Artisan Grilled Cheese Sandwich

The Smoked Salmon Artisan Grilled Cheese Sandwich ($13.50), was savory and full of satisfying smoked salmon, melted provolone cheese, fresh sliced tomatoes and crisp arugula on sourdough bread. If you’re a grilled cheese fan, this is the place to turn up your senses when it comes to two slices of bread and cheese…Garden Bakery Cafe amplifies that much loved sandwich by adding additional tastes including the above smoked salmon, tomato and basil, pastrami, and even…SHORT RIBS! Take a look at the below Spicy Short Rib Artisan Grilled Cheese Sandwich, and tell us if your mouth isn’t watering right now!

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Spicy Short Rib Grilled Artisan Cheese Sandwich

The Spicy Short Rib Artisan Sandwich ($12) is compiled of sweet grilled onions, fresh spinach, jack cheese, red bell peppers, and a spicy aioli on a ciabatta bun. This sandwich option gives the word mouthwatering an entirely new meaning with it’s tender, juicy pulled short rib meat mixed with perfectly grilled veggies and the most delicious ciabatta bun ever!

And you just cannot forget about the Chinese Chicken Salad. Crafted with chilled Iceberg lettuce, freshly cut cabbage, refreshing carrots, scallions, and tender white meat chicken chicken gently tossed in a ginger-sesame vinaigrette then topped with crunchy wonton strips. Um…is anyone getting hungry about now?

Garden Bakery Cafe

Chinese Chicken Salad

We cannot end this article without telling you about Garden Bakery Cafe’s burgers! Below, the flavors of savory melty American cheese, chunky avocado, pickled jalapeno, onion, Romaine lettuce leaves, mayo, tomato, savory bacon, and 1/2 pound of Angus beef cooked to your specification on a brioche bun left us speechless. (Except for the “oohs” and “ahhs” being yelled by our taste buds with every bite!) Served with perfectly prepared steak fries (those were pretty darn good, as well!), this dish is a hearty and filling selection that would make a terrific meal any time of the week…

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Club Cheeseburger

A fantastic meeting place for having coffee with friends, enjoying the company of family over breakfast, lunch, or dinner, or even just indulging in a pizza on date night with a bottle of wine…the possibilities are endless. And the Garden Bakery Cafe staff will welcome you into their culinary home with a smile on their faces and a full kitchen of delectable menu items to whet your appetite and keep you satisfied

  • ESTABLISHMENT / DECOR: A patio courtyard-style coffee shop that in inviting, welcoming, and spacious both indoors and outdoors.
  • FOOD / DRINK: Hand crafted artisan pizzas, sandwiches, salads, and homemade savory soups with fresh flavorful ingredients prepared by Chef Michael, refreshing iced beverages, coffee drinks, and a wine and beer selection in addition.
  • LOCATION: Garden Cafe is located at 4351 Woodman Avenue in Sherman Oaks, CA 91423.
  • HOURS: Garden Cafe is available for service daily from 8 AM to 8 PM for breakfast, lunch and dinner. (Please call ahead for any changes in times due to holiday closings or private parties.)
  • SERVICE / STAFF: The staff at Garden Cafe are wonderful. Friendly, informed, and happy to explain anything about the cafe or the menu, you’ll be in good hands. Emily, Jennifer, and Valerie will steer you in the right direction!
  • PRICE / VALUE: We have never seen any issues with overpricing for the items we have enjoyed. All seems fairly priced for the quality presented.
  • CORKAGE FEE: $10 per 750mL bottle.
  • PARKING: The restaurant provides a complimentary private lot in front of the establishment. If the lot fills, there is also metered street parking available.
  • TOTAL BILL: For parties of two and three we have been a part of on past visits, our final bills have averaged around $30 to $45 depending on what was ordered.

Garden Cafe Restaurant Reviews

* Menu and prices subject to change without notice.

HOMINY GRILL… “Deep-Fried Cheese Grits & Award-Winning Southern Cuisine!”

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48
Twitt

Along Rutledge Avenue in Charleston, South Carolina there is a popular eatery called Hominy Grill that caters to those who have a love for incredible southern cuisine. What is hominy, you may be asking? Some say it’s the same thing as grits, but the true definition is “a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size.” If hominy is ground coarsely, you’ve created grits. With that said, my husband and I ventured to the quaint part of the city where the restaurant is situated to do some research of our own.

Having realized the national acclaim this establishment has attracted and taking note of the fact that owner and Chef, Robert Stehling, received the James Beard Award for Best Southern Chef in 2008, my husband and I were both curious. Additionally, the restaurant has been featured in magazines such as Gourmet, Food + Wine, Esquire and also has been mentioned in the New York Times on numerous occasions. Time for research. And something to eat since we were getting a bit famished after a very late night and early morning of business meetings in the area.

Hominy Grill packs patrons in, and by this, we realized something must be amazing here as we found ourselves waiting nearly an hour just to get a booth for the two of us. First good sign…lots of customers! We didn’t mind the delayed calming of our hunger because that gave us a chance to observe everything and listen to the comments of other diners as they left the restaurant. Nothing terrible was brought to our attention by anyone leaving. One patron was mentioning something about her biscuits being cold when they were served, but also that she appreciated how quickly the server replaced them. We were excited to finally approach the head of the line and were ready to be seated next…

A nice starting touch was the container of boiled peanuts delivered by a friendly staff member. Despite the calorie and fat content in these large boiled tidbits, I am personally a lover of boiled peanuts! I couldn’t believe how big they were in fact. A pleasant way to start our meal…

We ordered a refreshing sweet Mimosa and a glass of chilled Chardonnay to start while we perused the menus placed in front of us. The Mimosa was served in a tall glass complimented with an orange wedge garnish, while the Chardonnay was cold and perfect on a warm day.

We wanted to do thorough research, so we each ordered two different entrees to try. We do this sometimes, and just take the leftovers (which there always are with four entrees and only two people) home with us for a late-night snack or breakfast the next morning if we’re not researching a breakfast spot the next day. We often get some strange looks from nearby patrons that seem to be wondering if we’re really going to eat all the food placed before us. It’s a funny thing, and my husband and I really get a kick our of that.

Marinated Skirt Steak Topped With Arugula and a Side of Cheese Grits

Above, one of the daily specials presented by our waitress…the Marinated Skirt Steak topped with fresh arugula and a side of cheese grits that I had the option of adding sounded healthy and packed with lean protein, yet still combined a bit of cheese grit naughtiness. I elected that combination and we were not disappointed by the tenderness of the steak, the freshness of the fresh arugula piled on top with a succulent savory dressing and the side of hot cheesiness of the grits that was simply cooked to perfection.

Sesame Crusted Farm-Raised Catfish with Sauteed Okra, Deep-Fried Cheese Grits and Geechee Peanut Sauce

To balance out the restrained ordering of the lean steak and arugula above, I also chose the Sesame Crusted Catfish. But wait…that just got better with the sauteed okra, and get this…DEEP-FRIED CHEESE GRITS, and unique-all-to-its-own Geechee peanut sauce (a creole peanut sauce), which tied every fascinating flavor of this dish together into some kind of southern cuisine heaven. Enlightenment was an understatement as to the way we felt after tasting this preparation. And I especially loved the display of this creation…just bursting with vibrant color between the bright green sauteed sliced okra, the deep cayenne hue of the peanut sauce and the lighter additions of yellowish shades from the grits and the sesame seeds that coated the catfish.

Brisket and Slaw Sandwich Special with a Side of Cheese Grits

My husband selected the above Special…the brisket inside this inventive inception was so tender. The delicious slaw it was combined with really was a nice combination in flavor as well as temperature contrast as the cool slaw mixed with the hot brisket and together combined to form a sensational savory experience. Of course, we ordered additional shredded cheese for the side of cheese grits…on TOP of it all!

Below, we also indulged in the classic Fried Catfish Sandwich…I wanted to try Hominy Grill’s traditional version of the fried catfish sandwich aside from the scrumptious plated catfish dish that I ordered above. I was glad I did, because despite them both being catfish dishes, they were so different in preparation style and flavor, we would have missed the opportunity to experience the adversity before us. The Fried Catfish Sandwich was exceptional as well, however. Adding a few sinfully savory fries with this plate of happiness enhanced the fun!

Fried Catfish Sandwich

Okay…so here’s something you really MUST try after your next meal at Hominy Grill. The Hominy Grill Chocolate Pudding. Pure decadence, complete transformation to a very happy place and a deep rich chocolate sensation that will not go forgotten…ever…for the remainder of your days…as in this has to be the best chocolate pudding I have ever enjoyed!

Hominy Grill’s Chocolate Pudding

Did we enjoy what we found at Hominy Grill? In a word, yes. Would we return again despite the lengthy wait to be seated? Quite simply, yes we would. For the quality and presentation of the cuisine, attentive waitstaff far exceeding our expectations and the quaint locale of this Charleston hot spot, we will most definitely visit again.

  • ESTABLISHMENT / DECOR: This place is fun! The decor is colorful, the waitstaff is happy and spunky and the atmosphere is charming.
  • FOOD / DRINK: True southern excellence here. If you’re not looking for southern cooking, then you’re in the wrong place. But if you’re curious, or if you’re a lover of all cuisine of the south, then you’ll definitely have a memorable experience.
  • LOCATION: Hominy Grill is located at 207 Rutledge Avenue in Charleston, SC 29403.
  • HOURS: The establishment is open for business Monday through Friday for breakfast between 7:30 AM and 11:30 AM, then for lunch/dinner between 11:30 AM and 9 PM. On Saturdays, brunch is available from 9 AM to 9 PM, with dinner Specials available from 3 PM – 9 PM. Sundays are reserved for brunch only from 9 AM until 3 PM. Reservations are reserved for dinner only, so be prepared to deal with a ‘first-come-first-serve’ seating procedure any other time. But take our word for it…we’d do it again in a heartbeat.
  • SERVICE / STAFF: We were treated kindly by a friendly waitress, and from our observation of others being served in the restaurant, it seemed to be the unanimous vote among other diners.
  • PRICE / VALUE: Not too bad for what is delivered. Between the quick service, friendly and accommodating staff, stunning cuisine displays and the national notoriety of the entire place, we didn’t feel as though the pricing was too off track.
  • CORKAGE FEE: A mere $10 per 750ml bottle.
  • PARKING: There is ample parking in a lot near the restaurant. Metered street parking is also available.
  • TOTAL BILL: Our total bill came in just a bit over $65 (including tax).

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Hominy Grill Restaurant Reviews

* Menu and prices subject to change without notice.

McCORMICK & SCHMICK’S SEAFOOD & STEAKS… “Keep the Bread On Your Side of the Table!”

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After dropping some friends off at LAX, my husband suggested having a late lunch at McCormick & Schmick’s in El Segundo. Frequenting the restaurant often for business, my husband thought it would be a nice spot close by for lunch together since we were in the neighborhood.

Specializing in seafood and shellfish, aged-to-perfection steaks and garden fresh salads, McCormick & Schmick’s also offers a constantly-changing menu. Each of the more than eighty restaurants print their menu daily! It’s true! We think that is so terrific. This is done to ensure that only the highest and best quality items available are served to dining patrons.

In addition to that, the El Segundo McCormick & Schmick’s presents a very inviting and warm ambiance as you walk through the establishment. Below, you can see the wood and glass paneled walls in the main dining room inside, the lounge area boasting an enormous bar with knowledgeable bartenders, the main entrance where an oyster display on ice is enhanced by a nearby swordfish mounted on a stainless steel covered wall and the dazzling glass ceiling hallway that leads past nicely-appointed banquet rooms on the way to the outdoor dining patio…

Having lunch on a beautiful day in southern California is not a hard thing to do considering how magnificent the weather is here. However, having lunch on a beautiful day on a beautiful outdoor patio can be tricky if you’re not sure where to do it. A sure bet is at the El Segundo McCormick & Schmick’s…

Above, I snapped this photo from where we were seated. We were lucky enough to arrive for lunch between the lunch and dinner crowds, so we had our pick of tables. This beautiful wooden arbor with wire-fashioned light spheres hanging from it was one of our views.

To our right, the view above encompassed comfortable patio furniture in front of a marvelous outdoor fireplace, plasma screen televisions for sports season gatherings and high-reaching palm trees overlooking the patio as they kept a watchful eye on us while we dined.

These creatively-fashioned wire spheres are actually lights hanging from the slatted ceilings of the trellised patio. I can only imagine the inviting environment these must create after the sun goes down. If any of our readers know where we can get some of these for our own patio, please let us know!

Time for chilled refreshments before ordering! My husband enjoyed a glass of Champagne, while I sipped from a cold glass of Chardonnay…

Above, the outdoor fireplace I mentioned earlier on the patio…enormous and commanding, this is the main centerpiece of the dining space out of doors. We will have to return for dinner to experience the evening ambiance!

Lunch is started with an amazing sourdough bread served with a ramekin of chilled sweet cream butter. This is the sort of carbohydrate I could feast on for days…therefore, I forced my husband to keep it on his side of the table so that I could resist temptation. I did tear off a small bite just to taste, and was delivered to another place entirely. A good place. A place of carbohydrate and butter happiness…even if just for a moment until that bite was devoured and was nothing more than a memory. Bottom line…the bread at McCormick & Schmick’s is gratifying and tasty!

Walnut Mixed Greens Salad

I started with a small salad before our entrees were delivered. This would make a terrific entree salad as well. This Walnut Mixed Greens Salad ($7.95) is prepared with mixed greens, candied walnuts, blue cheese crumbles and a savory balsamic vinaigrette dressing that covers every last morsel on your plate. The blue cheese is creamy and is a perfect flavor contrast to the sweet candied walnuts, while the creamy vinaigrette that coats the mixed greens really delivers.

For our main courses, we both chose one of McCormick & Schmick’s well-known items…their fish! Below, my husband decided upon the Parmesan Crusted Sole with a Lemon Caper Butter Sauce and butternut squash orzo ($15.95).

Parmesan Crusted Sole

Both of our fish entrees were served with the below butternut squash orzo…green peas, tender orzo, succulent butternut squash and accompanied by carrots and asparagus on the side…

Butternut Squash Orzo

My choice for lunch was also a fish selection…the Almond Crusted Rainbow Trout with a Lemon Butter Sauce and the same butternut squash orzo pictured above.

Almond Crusted Rainbow Trout

Another delicious salad creation from the kitchen of McCormick & Schmick’s is the Lobster Cobb Salad, which as you can see below, is quite visually stimulating with its tower of layers of crumbled bacon, egg, blue cheese, lettuce, tomato, and succulent lobster claw meat…

Lobster Cobb Salad

In the photo below, I started to break down the tower of goodness to show all of the colorful and savory layers of delicious ingredients…

Lobster Cobb Salad

Craving something on the sweeter side after your meal, but want to keep it light? Try the Sorbet Martini ($4.95), which is a choice of three of the restaurant’s featured sorbet flavors of the day. We chose the raspberry, lime and pear…

…and a closer look…

Sorbet Martini

We’re planning to return to McCormick & Schmick’s for their Happy Hour. We hear it’s a pretty fantastic event and should be well worth reviewing in a future post. Until then, if you’re searching for an upscale yet relaxed atmosphere for lunch with acceptable prices near the airport, this is most certainly one of our high recommendations!

  • ESTABLISHMENT / DECOR: Inside, a traditional steakhouse feel with dark wooded and glass paneled walls, long intimate hallways, inviting banquet rooms for private parties and an entire lounge dedicated to the room-length bar ready to serve most anything you can think of. Outside, a beautifully-appointed arbor-covered outdoor patio complete with a massive fireplace, plasma televisions and swaying palms.
  • FOOD / DRINK: Fresh seafood, perfectly-cooked orzo (not too soft or chewy), chilled refreshing cocktails, nicely baked warm bread served before each meal and savory creative salads that are very enjoyable.
  • LOCATION: McCormick & Schmick’s is located near LAX at 2101 Rosecrans Avenue in El Segundo, CA 90245.
  • HOURS: Monday through Saturday from 11AM – 11:30PM, then on Sundays from 11AM – 10:30PM.
  • SERVICE / STAFF: Our server, Ryan, was incredible! He must really love his job at this establishment, because he was exemplary at it. Courteous, checking on us frequently without being overbearing, allowing us time to decide what we wanted and just as nice as could be. We’ll make a mental note to request his section again next time we’re there!
  • PRICE / VALUE: For just under $60, we feel we received a great offering. Of course, that amount would have been much less had we not ordered wine and champagne, but we were very happy that we did due to the quality of the beverages served.
  • CORKAGE FEE: $10 per bottle
  • PARKING: Valet service is provided at the restaurant’s main entrance, however, the establishment will validate your ticket if you elect to keep your vehicle in the parking garage right next door as well.
  • TOTAL BILL: Our compilation of items ordered, including Chardonnay, Champagne, a Walnut Mixed Greens salad, the Almond Crusted Rainbow Trout entree and the Parmesan Crusted Sole entree came to a total of $58.57. Though very close to our $50 (including tax) goal, we’re happy to admit that this experience was most certainly worth the splurge!

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McCormick & Schmick's Restaurant Reviews

*Menu and prices subject to change without notice.

WREN BISTRO, BAR & MARKET… “A Charming Place For Lunch!”

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A short distance from the Henry C. Chambers Waterfront Park along the Beaufort River in downtown Beaufort, South Carolina sits Wren Bistro. A restaurant, wine bar and market, this trendy upscale eatery will satisfy anyone who steps foot inside.

The exterior of the corner bistro is in a word…charming. Just as it’s host town of Beaufort is. The simple white building facade highlighted by tall palm trees and creative signs just welcomes you inside. Located on popular Carteret and Port Republic Street, this location is easy to find, worth the drive if you live in surrounding areas and will leave you speechless with their superior tact, professional and friendly service and impressive appetizing offerings and general setting.

No detail was left out when Wren Bistro’s owners thought about a design concept for their new establishment. Above, the elongated comforting full bar, a retail area of the restaurant offering wines and other gourmet goodies, Wren Bistro’s signature logo, dining room window ledges lined with decorative candles, a huge wooden adirondack-style chair and a few of the tables in front of the bar. Certainly very eclectic, well thought-out items of decorative interest, and most definitely all are terrific conversation pieces!

We started out lunch by being seated near a large window that offered a view of the busy town street and the rustling palm trees right outside. Menus and iced water were then given to us as we started to peruse our meal options.

Above, the Mango Iced Tea is a “must-order”. If you enjoy southern sweet tea, this mango-flavored refreshing beverage is mandatory to enjoy. We also enjoyed the Tablatine Martini made with vodka, lemongrass-infused pineapple juice, fresh squeezed lemon juice and fresh pineapple. The epitome of a perfect cocktail!

Lobster & Shellfish Bisque

The Lobster and Shellfish Bisque was scrumptious! Made with jumbo lump crab meat in a shrimp and lobster sherry-laced bisque. Superior taste, mouthwatering and an incredible starter to any meal at Wren Bistro.

Okay, this is my favorite lunch item at Wren bistro. If you love a really good gyro sandwich, this is the place for that. I can’t remember how many times I’ve ordered this gyro sandwich for lunch. At least eight or nine times in the last year. Really. This sandwich is THAT good. Wren Bistro’s Greek Wrap includes mildly-spiced lean lamb, tangy feta cheese, an out-of-this-world tzatziki sauce, fresh lettuce and tomato and onion all carefully wrapped in a soft pita. Definitely an enjoyable experience!

Greek Wrap

Another favorite of ours is the Southwest Salad below. This expertly-prepared vibrant dish consists of grilled chicken, roasted corn and peppers, black beans, avocado, tortilla strips and cheddar and monterey cheeses.


          Southwest Salad 

  • ESTABLISHMENT / DECOR: Upscale, yet Lowcountry. High end, yet casual and relaxing. Sophisticated with a southern feel.
  • FOOD / DRINK: Fresh large salads, creamy mouthwatering soups, savory lamb sandwiches and perfect martinis expertly blended with care.
  • LOCATION: Wren Bistro is located at 210 Carteret Street in Beaufort, SC 29902.
  • HOURS: Wren Bistro is open for business Monday through Saturday for lunch from 11 AM to 3 PM, an “In Between” Menu from 3 PM to 5 PM, and for dinner from 5PM until 10PM. The restaurant is closed on Sundays.
  • SERVICE / STAFF: Always friendly, conversational and very efficient.
  • PRICE / VALUE: Terrific! We’ve always been happy when we’ve visited Wren Bistro!
  • CORKAGE FEE: $10 per bottle during lunch, “In Between” time, and dinner.
  • TOTAL BILL: Our lunches never exceeded more than $35 for both of us including cocktails, tea, salads and other items on the multifarious menu at Wren Bistro.

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Wren Restaurant Reviews

* Menu and prices subject to change without notice.

ROASTFISH & CORNBREAD… “Fine Southern Cuisine & Artistry Everywhere!”

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Chef David Vincent Young transformed an area along Marshland Road on Hilton Head Island, SC into an uncommon dining venue for locals and tourists alike to experience his Low Country Gullah cuisine, which carries with it a distinctive Caribbean flair. Roastfish & Cornbread is brimming with artistic connotations everywhere one can look. From the location of the eatery, nestled beneath hovering protective mighty oaks overhead to the simple style of the white stucco exterior of the establishment enhanced by the outdoors to to the brilliant colors housed inside just through the front door to Chef David’s thoroughly enjoyable and unforgettable cuisine, this is the place to find comfort, good times and a feeling of home. There’s no pressure here. Just a great culinary experience with generous portions, hushpuppies and sweet potato cornbread you will not soon forget and a friendly environment that will only set you at ease the moment you arrive.

The approach to the restaurant is pure Lowcountry. Gravel parking beneath massive oaks trees, a pathway of paving stones leading to an arched, wooden, carved front door, a charming picnic-bench-appointed outdoor patio, tiki torches to set the mood and that great inviting feel of the south. This is definitely a place you’ll want to visit. Since it’s opening in 2009, this dining establishment has been renowned for its mouthwatering selections and it’s popularity. From day one, there’s literally been a waiting line to get in for dinner. And that still holds true today. We promise, however, that it will be worth the wait to sink your teeth into Chef David’s culinary creations. And the way his staff cares for patrons is uncanny. Their devotion to guests and kind friendly demeanor has proven continuous and is always well-appreciated.

Once inside, the colors are vibrant, exciting and Caribbean-inspired. In-wall shadow boxes are enhanced by golden lights which show off the various art and shells for the viewing pleasure of appreciative patrons, while walls colored in intense hues of oranges and yellows draw attention to original artwork displayed. The interior seating is welcoming, intriguing and eclectic, and feels a bit as thought you’re at a friend’s island home to enjoy dinner together as the sun sets beyond the horizon.

Below, we were treated to a viewing of the artistic brush manipulations of a very talented painter. Here, at our table, we had a front-row view of his artistry. Such an amazing thing to witness as you dine…

Gullah cuisine maintains its emphasis on tradition. Most of the time, Gullah recipes are those that have been passed down from generation to generation…sometimes unwritten. Such examples of typical Gullah foods include yams, rice, peas, and many more items most would tend to think are ‘Southern’ delicacies. Always exploding with flavor and unique in its own ways, Gullah cuisine can be enjoyed by most anyone.

Below, my husband ordered a seafood plate which included Grilled Mahi Mahi, grilled shrimp, grilled scallops and three out-of-this-world hushpuppies garnished with a sprig of parsley and a lemon wedge. The scallops were tender and flavorsome with just the right amount of seasoning on them without being too salty or spicy. The shrimp and fish were juicy and served at a perfect temperature, while the hush puppies contained small bits of corn throughout their tender savory texture.

Seafood Plate With Grilled Mahi Mahi

I made my decision and chose the seafood plate with fried oysters, grilled flounder, grilled scallops, macaroni and cheese and a piece of Chef David’s amazing sweet potato cornbread. Tasting more like a dessert than cornbread, I could easily see this side item being served with a scoop of homemade vanilla ice cream for dessert! It was sensational, as were our entrees.

Seafood Plate With Fried Oysters

All in all, we enjoyed our entire experience at Roastfish & Cornbread. Do we recommend it? Yes, we do. Will we return for more of Chef David’s intriguing culinary artistry? Most definitely.

  • ESTABLISHMENT / DECOR: Caribbean-style paintings and colors prevail indoors at Roastfish & Cornbread. Comfortable family-style seating indoors, while picnic benches aligned atop a patio surface are available for dining al fresco.
  • FOOD / DRINK: Nicely-seasoned, not-too-salty seafood, meat dishes and vegan dishes are also available here. Chef David should really market his Sweet Potato Cornbread and hush puppies! They’re THAT good!
  • LOCATION: Roastfish & Cornbread is located at 70 Marshland Road on Hilton Head Island, SC 29926.
  • HOURS:Monday through Saturday from 11 AM – 9 PM. The restaurant is closed on Sundays.
  • SERVICE / STAFF: Our waitress was kind, friendly, kept a smile on her face at all times and genuinely seemed as though she loved being employed at Roastfish & Cornbread. It was refreshing to see that.
  • PRICE / VALUE: We were happy. A great locale with terrific Gullah-style Low Country cooking and a friendly efficient staff. Is there really more than that?
  • CORKAGE FEE: $10 per bottle.
  • PARKING: There is ample parking right in front of the restaurant beneath the oak trees hovering overhead.
  • TOTAL BILL: Our total bill was just under $50 (including tax) for our two entrees and a few beverages.

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Chef David's Roastfish & Cornbread Restaurant Reviews

* Menu and prices subject to change without notice.

BOW & TRUSS RESTAURANT & BAR… “Gourmet Latin Cuisine Bursting With Flavor & Excitement!”

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Bow & Truss is a recently-opened Spanish eatery in North Hollywood. Named after the restaurant’s bow-and-truss ceiling inside, this is Knitting Factory Entertainment’s second restaurant endeavor, with its first being The Federal Bar. (Need we say more?) Formerly an auto garage from 1930, skilled and talented planners, builders and decorators put their hearts and souls into transforming the structure that once sat on the property into Bow & Truss. Featuring Latin-influenced tapas and family-style dishes, this restaurant is certain to enhance North Hollywood’s craving for more exciting and inventive dining venues.

Upon entering through the main entrance off the sidewalk, we were greeted by an unexpected open courtyard. To our left was an area reserved for outside dining with red umbrellas shading bistro-style tables and chairs. To our right, a comfortable-looking lounge area complete with a modern cocktail bar. Both sections of the 2,000 square-foot courtyard are sandy-based and reminded us of being at a beach bar with the sand beneath our feet. We’ll have to return one evening to experience this part of Bow & Truss, as we feel it would be beautiful there on a sofa sipping cocktails under twinkling stars in the night sky overhead.

As we made our way to the hostess station, we were warmly greeted and allowed to take a look around the establishment before being seated. The 3,000 square-foot interior was quite impressive. There are large booths available for bigger parties, counter seating in front of the stainless-steel-designed kitchen, tandem seating as well as several stand-alone tables. We were seated at one of the more intimate tables for two…right beneath an enormous painting of a bull hanging on a brick wall. My husband enjoyed his view of the crowd entering through the front door, while I had a fantastic prospective of the goings-on in the open kitchen.

With the majority of our attention being split between the intricately-fashioned indoor bar and the busy bustling in the stunning preview kitchen, we had to admire the reason for the restaurant’s name. The bow-and-truss ceilings. Have you ever walked into a place and looked around at your surroundings and began to think about all of the dedication, hard work and dreams that went into it’s creation? That’s what we found ourselves doing as we sat there. It was, in fact, very inspiring to think about.

The photos above show the bow-and-truss ceiling and the open viewing kitchen where all of the culinary action happens. 

Booths are enhanced by colored pillows, while the tables themselves are decorated simply with orange candle holders, brightly-hued bread plates and striped white cloth napkins. Before we knew it, our waitress, Chelsea, arrived at our table side with menus and a tall glass vessel of iced water. We were both in the mood for iced tea that evening, so we ordered several Arnold Palmers throughout our visit (see above). Additionally, we were offered bowls of Marcona almonds tossed in salt and olive oil. These Spanish almonds are a bit sweeter and have a lighter taste with more of a round plump shape than the California version most of us are familiar with. In addition to the almonds, a container of green Spanish olives is provided. Neither my husband or myself are huge fans of olives in general. However, after each trying one, and were immediately converted into olive lovers! In fact, we finished the entire container of olives! Bow & Truss soaks these jade orbs in a secret house marinade, then serves them to anxiously-awaiting patrons. We won’t eat olives anywhere else but Bow & Truss now! They’re THAT good!

Jamon & Oyster Salad

Above, we started with the Jamon & Oyster Salad ($13). Have you ever heard of a Fanny Bay oyster? They are commonly found in the waters of Baynes Sound on the eastern side of Vancouver Island, British Columbia. That’s what arrives atop this beautiful presentation of greens. And let us tell you, if you like oysters, you’re going to LOVE the Fanny Bay variety. Having spent most of my life in the South, I’ve enjoyed my share of shellfish. But never have I had such a delectable, creamy, hearty, flavorful creation as one of these. I would bet that if you don’t eat oysters, you soon will after having them at Bow & Truss. This eye-catching salad is comprised of Fanny Bay oysters, frisee, kumquats, and an intricate micro intensity, then finished with truffle oil & yuzu foam.

Above and below, close-up photos of the Fanny Bay Oysters on the Jamon & Oyster salad. My husband and I literally just stared at these for several minutes before devouring them. Such detail and intricacy went into the presentation of these oysters.

We were sorry to hear that Chef Stefhanie Meyers left her post at The Federal Bar, but we were very excited to find out she is now at the helm at Bow & Truss! Below, Chef Meyers’ presentation of the Bow & Truss Seafood Pot. My husband and I happily shared this dish. We found it a tad bit spicy for our taste, but if you can handle some heat in your meal, we highly recommend it. With it’s charred corn, potatoes, Prince Edward Island mussels, Manila clams, Mexican Tiger shrimp and chunks of Californian local white sea bass, you’ll be returning again for another order of this bowl of seafood goodness. 

Bow & Truss Seafood Pot

Below, closer views of the Mexican Tiger shrimp, chunks of white sea bass and Prince Edward Island mussels.

Next, we ordered what seemed to be a favorite item coming out of the kitchen…the Bow & Truss Tacos. Pulled Pork Belly, Shrimp, Grilled Sea Bass, Chorizo Meatball and Mixed Pepper tacos are the types of tacos Bow & Truss specializes in. We decided upon the Shrimp Tacos with lime-soaked purple cabbage ($9). Colorful, flavorsome and downright fun to eat, these were a definite re-order item…

INSIDER’S TIP: If you can’t handle too much heat in your food, just ask your server to put the guacamole that comes with the tacos on the side, as we did. There’s a touch of heat, but it’s creamy deliciousness overpowers any spice involved!

Grilled Shrimp Tacos

…and we quickly consumed the Grilled Sea Bass tacos also with a pickled carrot slaw and avocado ($9)…

Grilled Sea Bass Tacos

Fun times in a festive atmosphere with friendly smiling staff and flavorful Spanish cuisine. That’s what you’ll receive at Bow & Truss. Next on our agenda… planning our next visit to review the outdoor cocktail lounge!

  • ESTABLISHMENT / DECOR: Colorful throw pillows on booths, enormous Spanish paintings hanging on interior walls, numerous seating options both indoors and outside, multiple locations for dining and sipping crafted cocktails…perfect!
  • FOOD / DRINK: Festive cuisine expertly prepared by renowned Chef Stefhanie Meyers, hand-crafted refreshing cocktails and a lively fun vibe pulse throughout everything at Bow & Truss!
  • LOCATION: Bow & Truss is located at 11122 Magnolia Boulevard in North Hollywood, CA 91601.
  • HOURS: Bow & Truss is open Monday through Friday from 11:30 AM until closing, on Saturday and Sundays from 10 AM until closing, and brunch is available Saturdays and Sundays from 10 AM until 3 PM.
  • SERVICE / STAFF: From the moment you enter through the main gate into the expansive courtyard, to the second you step up to the hostess station, to the instant you’re seated and welcomed by your server, you will not be disappointed. Our server, Chelsea, was informed, friendly, knew exactly what she was doing, and made a point to go out of her way to answer questions we had. Spot on!
  • PRICE / VALUE: Fairly priced for the creative culinary experience you will find at this Spanish eatery. We were satisfied with what we were presented with here.
  • CORKAGE FEE: $10 per bottle
  • PARKING: Valet service is available for Bow & Truss patrons Monday through Saturday starting at 5 PM, and on Sundays beginning at 10:30 AM.
  • TOTAL BILL: Our final bill came in a little over $65 (including tax), but was well worth the splurge. There’s a real quality in the cuisine as well as the feel of the place. If you’re a lover of Latin cuisine, we feel you’ll love dining at Bow & Truss!

Bow & Truss on Urbanspoon

Bow & Truss Restaurant Reviews

* Menu and prices subject to change without notice.

DANIEL’S RESTAURANT & LOUNGE… “Restaurant By Day, Dance Club By Night!”

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Situated in the Coligny Beach neighborhood on Hilton Head Island in South Carolina, there is an innovative restaurant named Daniel’s. Opened in 2010, this fun and vibrant establishment will only enhance the culinary surprises that await your palate as Chef Russel Keane delivers a wonderful execution of his delightful preparations.

The stunning decor and colorful wood-intensified walls are catchy to the eye. Looking back at the front door after entering (above), there are cozy booth-like seats with narrow tables available and perfect for sipping cocktails. Below, the view entering the restaurant through the massively ornate entrance.

When you enter Daniel’s, to your immediate left is a bar area highlighted in light blue lights, while to your right is a dining area and additional bar enhanced with red lights, seemingly giving the space a fire-and-ice concept.

I snapped the below photo from our table. I was amazed by the intricacy of the design work on the walls and throughout the venue…

Every day from 4:30 PM to 6:30 PM, Daniel’s offers their Happy Hour menu to those visitors who are prepared to dive into all things delicious! We started with a glass of wine and a Bluetini…

Glass of Pinot Noir and a Bluetini

Crab Stuffed Salmon Sliders

Above and below, the savory and incredibly flavorsome Crab Stuffed Salmon Sliders were also divine. Their tender and crispy bread base, fresh arugula and tomato, fresh seared Atlantic salmon and creamy pickled sauce on top not only tasted unique, but also made for an extremely attractive offering…

Crab Stuffed Salmon Slider Close-Up

Below, the Bacon-Wrapped Medjool Dates were stuffed with almonds and Brie cheese then drizzled with a raspberry vinaigrette dressing and complimented with a touch of arugula…

Bacon Wrapped Medjool Dates

The Sicilian Bruschetta De Pomodoro was a savory delight as well with chopped black olives, fresh tomatoes and a feta salsa atop toasted garlic crostinis.

Sicilian Bruschetta De Pomodoro

With tapas choices large enough to share, the worldwide cuisine inspirations from Europe and the Mediterranean, Asia and India, and The Americas, as well as the unique transformation of the establishment after dinner is finished into an exciting night club, Daniel’s has become a quick favorite of Hilton Head Island locals and visitors alike.

  • ESTABLISHMENT / DECOR: Pictures are worth a thousand words, and the above photos show the interesting culmination of vibrant hues, colorful lighting and comfortable atmosphere at Daniel’s.
  • FOOD / DRINK: Crisp cocktails, savory wines and palatable cuisine served in a visually-stimulating manner.
  • LOCATION: Daniel’s is located at 2 North Forest Beach Drive – Suite 108 in Hilton Head Island, SC 29928.
  • HOURS: Daniel’s is open daily. Their Early Dining Menu is available every evening from 4 PM to 6 PM, while their Happy Hour and Tapas Menu is available daily from 4:30 PM – 6:30 PM. Please call for changes in the schedule before visiting, as times may vary for seasonal reasons.
  • SERVICE / STAFF: We were appreciative to receive attentive friendly service at Daniel’s.
  • PRICE / VALUE: Terrific prices for tapas large enough for two and discounted beverage prices during Happy Hour.
  • CORKAGE FEE: $10 per bottle.
  • PARKING: There is ample parking in the private lot available to customers.
  • TOTAL BILL: We spent just under $35 (including tax) and were excited to receive such value for the quality of what we received.

Daniel's Steakhouse and Tapas Bar on Urbanspoon Daniel's Restaurant & Lounge Restaurant Reviews

* Menu and prices subject to change without notice.