GIRASOLE CUCINA ITALIANA… “Neighborhood Charm & Intriguing Cuisine!”

Posted on March 12, 2013 by savo0429

My husband and I had the immeasurable pleasure of visiting Girasole Cucina for a romantic dinner one chilly evening. The name refers to ‘a gem that reflects light in a bright luminous glow’. We feel the name suits this family run operation, as the restaurant does in fact reflect a shimmer of love and happiness down Larchmont Boulevard for all to appreciate through authentic Italian cooking, generosity and kindness shown to dining patrons, and the comforting and welcoming feeling one acquires when dining here.

Girasole is operated by an Italian family, and has been in full swing since 1993. There’s a good reason this alluring treasure has been in existence for so many years. And still, today it is as popular as ever without seemingly appearing overcrowded. Reservations are strongly recommended, if not required for a table at Girasole. The modest dining room fills up fairly quickly, as we witnessed due to the palatable cuisine that is proposed.

My husband and I love dining along the sidewalk tables of Larchmont Village. This particular evening, the sun had already set, and the fast approaching darkness arrived almost without notice. We sat at a candlelit bistro table draped in white linens with a view of Larchmont Boulevard, the well-paced activity view through the windows of the restaurant, and twinkling stars overhead welcoming the evening solace.

Girasole does not sell alcohol, therefore they are happy to not charge a corkage fee for bottles of wine their customers bring in to enjoy. A friendly server receives your chosen vintage, then decants it in a sunflower-yellow ceramic vessel, which they place on your table along with two garnet-colored drinking glasses. Water was served, and we were left alone for a few minutes to peruse the evening’s menu filled with delectable temptations perfect for a chilly evening such as this was.

Bread service was well-received and presented with extra virgin olive oil. Tender and hearty, this sourdough version of bake goodness was just perfect for tasting with the bottle of red we arrive with.

Insalata di Arugola

We chose the Insalatta di Arugola ($10) which was comprised of tender baby arugula, shaved Parmigiano cheese, earthy pine nuts, and lemon and extra virgin olive oil. This was an ample portion for enjoying with a second person. My husband and I split this salad, and we were surprised how long it lasted. There’s something about a simple lemon juice and olive oil dressing that leaves a pleasant happiness on the taste buds. The nuttiness of the pine nuts mixed nicely with the perfect dressing and zesty Parmigiano shavings also.

Farfalle con Salmone Addunicato

My husband chose the Farfalle con Salmone Adunicato. This dish encompassed all the goodness of fresh mild-tasting cooked salmon and hearty house made pasta in a memorable cream sauce that wasn’t so heavy you couldn’t enjoy the dish. We switched the original bow tie pasta this entree normally is served with for a lovely tagliatelle pasta that really made the experience of consuming this meal worthwhile. A bit of freshly grated Parmesan on top of it all, and you’ve got a warm flavor-filled bowl of happiness just waiting to be devoured.

Pollo con Limone

The Pollo con Limone ($18) was my selection of the evening. Mouthwatering hand-breaded chicken breast cutlets with a savory lemon and caper sauce accompanied by a side of creamy whipped potatoes and sauteed spinach. Such a beautiful presentation. The chicken was moist and perfectly prepared with a very light breading, while the lemon and capers added a pleasant zing to the entire entree.

Penne con Melanzane

This was another flavorsome treat at Girasole…the Penne con Melanzane ($15). Expertly prepared penne pasta tossed in savory fresh tomatoes and olive oil, then topped with Mozzarella and grilled eggplant. Simple ingredients, a burst of flavor when tasted, an aroma to pacify most anyone, and a beautiful presentation on top of it all.

Pasticcio con Ragu e Porcini

I have declared this my favorite lasagna dish ever this side of Italy. The Pasticcio con Ragu e Porcini ($16). This vegetable lasagna contains layer upon layer of tomatoey sensations, earthy Porcini mushrooms, and a mouthwatering ragu. One bite of this sensational creation, and you’ll understand why I love it so much. Below, you can see the interior of this delectable dish after I sliced it in two on my plate. Full of color, full of flavor, and full of heartiness without being too heavy.

Pasticco con Ragu e Porcini

We were extremely happy with our experience at Girasole. We would recommend it to anyone seeking a fine authentic Italian meal in a romantic environment with efficient service in addition. Locating a meal as good as this Hancock Park neighborhood gathering spot is somewhat difficult for the reasonable pricing, free corkage, attentive service, and elegantly appointed cozy ambiance. If you haven’t been to Girasole, you should give it a try. It possesses as much charm and elegance as the Larchmont Village area does, and it will leave you envisioning your next visit before you know it.

ESTABLISHMENT / DECOR: Girasole is a small charming Italian restaurant with limited seating indoors that will require a reservation to ensure a table due to space and popularity. Indoors, you will gain a feeling of warmth and casual elegance from the soft tones and white tablecloths carefully draped atop tables enhanced by candlelight. Outside seating is limited along the sidewalk in front of the business with heaters for cooler evenings and a view of Larchmont Boulevard.

FOOD / DRINK: Tasteful and bursting with flavors of love that were put into each dish in the kitchen, elegantly presented, and just all around fantastic.

LOCATION: Girasole Cucina Italiana is located in Larchmont Village at 225 1/2 Larchmont Boulevard in Los Angeles (Mid Wilshire), CA 90004.

HOURS: Girasole is available for dining Tuesday through Friday from 12 PM to 10 PM, and on Saturday and Sunday from 5:30 PM to 10 PM. It’s a good idea to make a reservation due to the limited seating. But take our word for it that you will be so happy to experience this paragon of the community.

SERVICE / STAFF: Our server was Sophia, and she was as friendly and efficient as could be. She also made a point to check on us frequently despite the inside of the small eatery being completely full. Just delightful service that will most certainly bring us back again.

PRICE / VALUE: Excellent pricing for excellent Italian cuisine.

CORKAGE FEE: The restaurant does not have a liquor license, so they welcome you to bring your own wine with NO CORKAGE FEE! Bring something from your personal cellar, or stop in next door at Larchmont Village Wine, Spirits & Cheese for a nice selection there as well.

CONTACT INFO: Phone: (323) 464-6978, Website: www.girasolecucina.com

PARKING: There is ample metered parking along Larchmont Boulevard, which runs in front of Girasole restaurant.

TOTAL BILL: For the two of us, our bill came to $47.85 (including tax) for the Insalata di Arugola, the Pollo con Limone e Capperi, the Farfalle con Salmone Affumicato, and no corkage charge on the bottle of wine we brought to enjoy with dinner. It’s difficult to find an authentic Italian dinner in a romantic atmosphere for under $50 with wine. Girasole has certainly won our appreciation between the savory Italian cuisine, the unparalleled service that was rendered, and the perfect location in the quaint, cozy neighborhood of Hancock Park.

* Menu and prices subject to change without notice.

BURGER BAR @ MANDALAY BAY RESORT & CASINO… “Gourmet Burgers & Alcoholic Milkshakes!”

Posted on February 26, 2013 by savo0429

Chef Hubert Keller is widely known for his astounding talents in the kitchen. With his French-born skills learned from working with his family as a child, and then later taken under the wing of highly-acclaimed French chefs as he matured, Chef Keller has delivered a fun, hip concept of “the burger” to the Las Vegas ‘Strip’ for all to enjoy.

We still miss the ever popular Fleur de Lys which sat inside of Mandalay Place years ago. I especially loved dining there with my husband behind the privacy-curtained romantic booths with rich textures and an enchanting wall of aromatic live roses. I used to appreciate when our servers would pluck a pink rose from the enormous frame of fresh flowers and deliver it to me as we would depart after a wonderful meal. The original Fleur de Lys still exists in San Fransisco, however. And today, Chef Keller is proud of his new Fleur restaurant where the former Fleur de Lys sat in all its glory, which now features small plate fare and an open expanse featuring a modernized spacious bar and lounge. In addition to Fleur in Mandalay Place, Chef Keller has also produced Burger Bar, which offers a gourmet burger building experience in a trendy atmosphere sure to win the hearts of visiting patrons. It certainly gained our acceptance upon first bite.

Considered one of the country’s most talented chefs, Hubert Keller has created a gourmet burger design concept that’s both unique and delectable. The eatery is open and the staff seems genuinely friendly, as though they are welcoming you into their home. Dark woods command your attention, while back-lit enhancements are displayed overhead. An enchanting blue light is cast down over the bar area for contrast. Vintage license plates adorn the walls, and seating options include center tables, bar stools, and comfy booths against one wall with small television screens tucked inside wooden columns. A very eclectic, yet charming environment for taking advantage of such a delightful array of American comfort food.

The Wedge

We began our burger-building-adventure experience by selecting The Wedge salad to start. This colorful collection of fresh Iceberg lettuce, tomatoes, and blue cheese crumbles was enhanced even more with blue cheese and bacon dressing, fresh sliced red onion rounds, and everyone’s favorite…crisp crumbled bacon. A wonderful presentation, vibrant colors, and fresh-tasting to the very last morsel.

…THEN CAME THE BURGERS…

There is a simple procedure to ordering burgers at this establishment:

You choose your protein from a selection of ground lamb, ground buffalo, USDA Prime or Black Angus beef;
Next, you choose your bun from a variety of breads like sesame, ciabatta, plain, whole wheat, potato or onion;
Then you choose your toppings from a wide array of items such as grilled onions, various cheeses, seafood, sauces, and other delicious favorites.

If beef isn’t your thing,there are alternate options available as well. Like the Chef’s Veggie Burger, the Marinated Chicken Breast Burger, the Atlantic Salmon Steak Burger, and even a Turkey Burger. All these are ground straight from the source or shaved and hand-formed into a perfectly-shaped patty almost too beautiful to eat. But looking only isn’t allowed at this popular haunt, because once your custom burger is presented before you, you won’t think of anything else but getting your hands around it and devouring your perfect creation.

Atlantic Salmon Steak Burger

I was having difficulty deciding between the Atlantic Salmon Steak Burger and the Marinated Chicken Breast Burger (both $9.50 without additions.) They both sounded so incredibly tempting. Something convinced me to go for the salmon. This heavenly, perfectly-proportioned shaved salmon burger was pleasingly satisfying. The ciabatta bun was hearty and tasteful, and the Brie and grilled onions I chose really kicked the flavor barometer up high amplifying the sandwich with creaminess from the Brie and sweetness from the grilled onions.

Turkey Burger

Burger Bar’s juicy and tasty Turkey Burger is crafted from tender Shelton’s Free Range Farm turkey meat from a locally owned free range farm in southern California. Bursting with flavor, meticulously and lovingly shaped to fit your selected bun, and healthy as well, this burger brings the great taste out in a lighter burger choice. All burgers come with lettuce, tomato, and red onion in addition to the traditional accoutrements.

Irish Coffee Milkshake…With Alcohol!

Why no one thought of adding alcohol to milkshakes before is beside us. Behold, the Irish Coffee Milkshake…coffee ice cream, coffee liquor, Irish whiskey, caramel syrup, and chocolate coffee beans placed in a tall glass then crowned with freshly made fluffy whipped cream. As if we actually HAD room left after sharing a salad and polishing off our burgers! We really didn’t, but we just had to try this milkshake. It’s cool, smooth texture was a highly rewarding taste switch from our burgers, and pleasantly so. The caramel sauce was drizzled in circles in the glass before it was filled with the chilly goodness, which made for a terrific appearance. The combination with shots of coffee liquor and Irish whiskey truly were a flavor sensation one wouldn’t normally expect in a classic milkshake.

Another option is to build your own milkshake. You select the shots of alcohol, the flavor of ice cream, toppings, fruit, sauces, and so on to create something totally unique and sinful (after all, you ARE in Sin City!) Give it a personalized name, but remember what ingredients you order in the event you’ll want to have it again on a future visit to Burger Bar.

ESTABLISHMENT / DECOR: With a trendy sports bar feel, this burger restaurant is comforting, cozy, and inviting. The decibel level of the crowd can get a bit loud…especially at the bar is patrons are enjoying a game…however, we wound up enjoying our experience overall.

FOOD / DRINK: Quality ingredients, made-to-suit burger construction, sensational appetizing result once orders are cooked to perfection, flavorsome cocktails, and alcoholic milkshakes! What could possibly be better than that? No wonder there are Burger Bars in St. Louis and San Francisco also!

LOCATION: Burger Bar is located in The Shoppes At Mandalay Bay at 3950 Las Vegas Boulevard South in Las Vegas, NV 89119.

HOURS: Burger Bar keeps very convenient hours serving Sunday through Thursday from 11 AM to 11 PM, then on Fridays and Saturdays from 11 AM to 1 AM.

SERVICE / STAFF: Our server was cordial, polite, helpful, and explained the restaurant’s concept thoroughly.

PRICE / VALUE: Gourmet burgers from one of the highest regarded chefs in America for a bit more money than your usual sandwich? Why not? We feel that what we paid for what we received was right on the mark!

CORKAGE FEE: We were informed by the restaurant’s hostess that Burger Bar has NO CORKAGE CHARGE! We were surprised, yet pleasantly so.

CONTACT INFO: Phone: (702) 632-9364, Website: www.burger-bar.com

PARKING: We had access from our hotel right into Mandalay Bay, which allowed us to remain indoors on our trek to Burger Bar. However, Mandalay Bay offers valet parking for your convenience as well.

TOTAL BILL: Our final bill for a glass of wine, a Wedge Salad, one Turkey Burger on ciabatta bread with grilled onions and cheddar cheese, one Atlantic Salmon Steak Burger with grilled onions and Brie, and one Irish Coffee Milkshake totaled over $50 (including tax), but sat very well with us after such a fulfilling, interesting, and delicious meal.

* Menu and prices subject to change without notice.

FIREHOUSE GREEK RESTAURANT… “No Fires…Just Amazing Gyros!”

Posted on December 8, 2012 by savo0429

We were early to meet friends for a concert at the Valley Performing Arts Center on the CSU campus in Northridge. We were famished from not making time to enjoy a meal earlier in the day due to our business over the hill, so we made time to stop in at Firehouse Restaurant for a bite before heading to the arts center. It was somewhat of a trek, but once we made it there, we were able to relax. We had been previously tipped off about Firehouse Restaurant by friends, and knowing how I adore a great gyro, my husband encouraged me to give it a try since our friends’ recommendation was so enthusiastically high when they spoke about it. So off we went to the restaurant not knowing what we would expect to find.

The building was a renovated firehouse from what an employee told us while we were there. It’s a small establishment. A two-story, brick facade street-side construction that’s fairly easy to miss as you turn right at the street light from Reseda onto Victory due to it being so close after the turn. If you don’t keep an eye out for it, you just might pass it. But if you do, please turn around and go back. Because Firehouse Restaurant is so worthy of your visit. The structure is trimmed in blue paint with matching shutters, and offers a small parking area for customers in the back of the eatery. If you go during a slower time during the day, such as between the lunch and dinner hours, you will probably find an available space to park there.

You can enter from the back door of the building, or there is a street front entry as well. If you arrive through the rear door after parking in the lot, a brick-walled hallway will lead you past a stairwell and into the main dining area.The furnishings remind me of what one might find inside a castle somewhere with its heavy and sturdy solid wood manufacturing and metal details on both the tables and chairs. One wall even has a hand-painted mural showcasing a pleasing-to-the-eye depiction of a serene-looking Greek harbor with drifting boats, white plastered hillside abodes, village shops, a lighthouse and a sandy shore surrounded by an azure sea that made me stop for a brief moment and wish I was there.

Dolmades, Rice Pilaf & Combo Meals

The dolmades ($1.95 each) are delicate grape leaves that are stuffed with long-grain rice mixed with vegetables and succulent ground beef topped with a savory tzatziki sauce and a bit of parsley for a garnish. We each ordered one, and relished in the sensational flavor they projected. Above, you can see the inside of one of the dolmades filled with beefy goodness, and below that, a picture of the two dolmades as they were served. Haven’t had dolmades just yet? Then it’s time to give them a try. And Firehouse Greek Restaurant is a terrific place to break yourself in.

INSIDER’S TIP: I always ask for a little extra tzatziki sauce on the side to add to my gyro sandwich. It’s warm, creamy, flavorful and garlicky enough without being overbearing. This has to be some of the best tzatziki sauce I’ve has in a very long time!

Gyro Sandwiches and Leftovers Galore

Okay, it’s time to discuss Firehouse Greek Restaurant’s sensational gyros. This single item is something the establishment is well known for. And after one bite of one of these luscious, tasty, mouthwatering Greek specialties, you will discover why. Above, the gyro sandwich is dressed with crunchy red onions, crisp greens, fresh tomatoes, and the zesty, perfectly-seasoned composition of beef and lamb grilled to excellence. The gyros are the largest portions we have ever experienced, and in reality, are large enough for two people to share. (Of course, we always end up polishing them off without the assistance of a to-go box!) The gyro ‘plates’ come with a side of either fries, rice pilaf, or a Greek salad along with a large drink and the ever popular center-of-attention gyro sandwich. The restaurant does not serve alcohol. However, we were told that customers may bring in a bottle of wine to enjoy with NO CORKAGE FEE! (Was I screaming that out loud?) And you simply have to try the pita bread that the restaurant wraps their gyros in. Light, fluffy, tender…I could literally go on about the pitas for hours..you get the picture. But you have to get the flavor as well, so give Firehouse Greek Restaurant a try. We know once you visit once, you’ll be turned into a true regular at this eatery like we were. We actually make special trips over the hill to have Firehouse Restaurant’s amazing gyros!

ESTABLISHMENT / DECOR: The restaurant has always been very clean, organized and welcoming when we have been there. A soothing hand-painted mural of a sapphire sea surrounded by a quaint town and harbor draws your attention to its uniqueness as you approach the counter to place your order.

FOOD / DRINK: Scrumptious gyros with tender, lean, perfectly seasoned meat, the most tender, fluffy, tempting pita wrap we’ve ever experienced, and for the price of it all, we couldn’t be happier recommending the eatery.

LOCATION: Firehouse Greek Restaurant is located at 18450 Victory Boulevard in Tarzana, CA 91335.(If you take Reseda to the light, turn right onto Victory, and look for the restaurant on your immediate right. It comes up very fast, so be sure not to miss it.)

HOURS: The restaurant is open Monday through Saturday from 10:30 AM – 9 PM, then on Sundays from 11 AM – 9 PM.

SERVICE / STAFF: There is now table service during lunch and dinner hours. Take out orders can be placed at the walk-up window inside. The staff has always been very kind when we have visited, and they are always willing to assist if we have any requests or questions. Always a smile on their faces, and always happy to see us return time and time again.

PRICE / VALUE: Such large quality portions for two adults for under $20 (including tax) for a gyro combo and an additional single gyro sandwich??? Are you kidding! Definitely a terrific value for the price!

CORKAGE FEE: Here’s my favorite line again… “NO CORKAGE FEE!” That always makes me smile! Especially when the value and quality of the cuisine is consistently as incredible as it it at Firehouse Greek Restaurant.

CONTACT INFO: Phone: (818) 881-3118.

PARKING: A small lot is located behind the restaurant for customers free of charge.

TOTAL BILL: We have at times ordered more than just one gyro plate combo and a separate gyro sandwich. But on more than one occasion, our general order includes one gyro sandwich, and a gyro plate/combo that comes with a large drink and one side as well as the gyro sandwich itself. This usually brings our total bill to about $16.80 (including tax). And so much food for two people…amazing!

* Menu and prices subject to change without notice.

VIC’S ON THE RIVER… “A Little Piece of History”

Posted on July 2, 2012 by savo0429

There’s a restaurant along the Savannah River in Georgia that is populated by many. The ambiance conveys southern charm and the staff is generously hospitable, as expected in such a quaint area of the South. Ladies meet here for cocktails in the lounge, executives gather for power lunches and locals and tourists alike all seem to know that they won’t leave disappointed when they choose Vic’s On the River as their dining destination for whatever event they may be involved.

A fun and scenic method of getting to Vic’s is to occupy one of the Savannah Belles Ferry’s water taxis from Hutchinson Island. Just a few minutes is all it takes to cross the mighty Savannah River, as the ferry ride is relatively slow-paced. Resembling the crafts that were once seen in the harbor over a hundred years ago, you will feel as thought you’ve been transported back in time when you step aboard.

The four-story building that is now Vic’s On the River was originally used as a warehouse many years ago. With entrances on East Bay Street on the city side and on River Street on the water side, Vic’s welcomes patrons from all corners of the world. Offering live entertainment every day of the week, Vic’s not only draws people in for their delectable cuisine, but also for their lively and romantic entertainment in the lounge.

The East Bay Street entrance welcomes diners with it’s wood floors, cozy bistro tables, and colorful floral arrangements. Step into the lounge, and a black Baby Grand piano greets you and invites you in with its sultry and romantic sounds during Vic’s live entertainment hours.

The menu at Vic’s is one to admire. Having dined there on several of our trips to visit with friends that live in the city, we can do nothing but rave about the exquisite presentation and flavorsome quality of the cuisine.

The Savannah Peach

My favorite drink at Vic’s (above) …the Savannah Peach (Absolut Apeach Vodka, Peach Schnapps, a splash of cranberry juice and orange juice.) Everything one could want in a southern cocktail! A crisp chilled glass of chardonnay and a rum and soda are not bad either!

Rum and Coke, and a Glass of Chardonnay

Below, the basket of homemade biscuits with butter and a marmalade jam are a wonderful way to start any meal at Vic’s. The flaky, delicate, lightly-browned bread will melt in your mouth on first contact. Pair that will a touch of sweet cream butter and a drop of orange marmalade and you’ve got the makings of a true traditional beginning to any southern meal.

Made-From-Scratch Buttermilk Biscuits With Butter & Orange Marmalade

Below, the best Fried Green Tomatoes you will ever have in your life! Really. A creative culinary spin on the traditional version, these savory bites will leave you wondering why you never tried them before. Goat cheese and tomato chutney with a balsamic drizzle…my mouth is literally watering right now as I write this article!

Fried Green Tomatoes

Open-Faced Half-Oyster-Half Shrimp Fried Po’Boy Sandwich

The Half-Oyster-Half-Shrimp fried Po’Boy is perfectly crisp and juicy on a gourmet French Bread bun with a tangy seasoned Aioli. Below, the Po’Boy once it was assembled…

Assembled Half-Oyster-Half-Shrimp Fried Po’Boy Sandwich

The next photo is of soft tortillas encasing Vic’s Fish Tacos with plump strips of lightly battered fish, red cabbage, Mandarin orange sections, chipotle sour cream, a black bean salsa, and roasted tomatoes. Served with a side of salsa verde and Sweet Corn rice pilaf, this dish would easily please anyone’s craving for a delicious fish taco…

Fish Tacos With Salsa Verde and Sweet Corn Rice Pilaf

Below, the Herb Crusted Salmon with roasted potatoes, haricots verts and ramp (wild leek) cream sauce. Here, the cream sauce was served on the side, as requested, and was flavorful and not nearly as heavy as one might expect it to be.

Herb Crusted Salmon

The below Crab Stuffed Wild Georgia Shrimp were phenomenal. With a lemon herb sauce, grilled asparagus and a sweet corn rice pilaf, there was really nothing left to do but devour every single morsel…

Crab Stuffed Wild Georgia Shrimp

Another terrific item to try is Vic’s Shrimp Quesadilla (below). Melty cheese and fresh delicious shrimp make this a perfect meal or snack any time of the day…

Shrimp Quesadilla

Cheese Steak sandwiches don’t just belong to Philly anymore! After tasting this southern version of the classic sandwich, we were sold. Prepared with tenderloin tips, caramelized onions, sauteed mushrooms, Swiss cheese and green tomato chow-chow, (a pickled relish made from a combination of vegetables), it didn’t take any convincing to completely indulge in this tasty, crunchy, and meaty delight…

Cheese Steak Sandwich

A bit of fun and interesting information…in the main dining room hangs a glass case on one wall that showcases a hand-drawn map by Union soldiers detailing Sherman’s march from Tennessee through Georgia! This priceless piece of history was found in 1901 during a renovation of the building when workers noticed lines that had been drawn on the wall. A small piece of the map was preserved as the rest was covered because of damage and wear. How historic!

ESTABLISHMENT / DECOR: Upscale elegance welcomes you into Vic’s On the River in Savannah, GA with its beautiful dark wooden floors, intricate interior decor and expansive views of the Savannah River.

FOOD / DRINK: Definitive southern cuisine prepared with care and memorable presentation.

LOCATION: Vic’s On the River is located at 26 East Bay Street in Savannah, GA 31401.

HOURS: Open Sunday through Thursday for Lunch between 11 AM and 4 PM, then straight through to Dinner from 4 PM to 10 PM. On Fridays and Saturdays, Lunch is served between 11 AM and 4 PM, then Dinner is available from 4 PM – 11 PM.

SERVICE / STAFF: Friendly, pleasant and polite.

PRICE / VALUE: No arguing over this one…great value at this eatery!

CORKAGE FEE: NO CORKAGE CHARGE!!!

CONTACT INFO: Phone: (912) 721-1000, Website: www.vicsontheriver.com

PARKING: There is ample parking on Bay Street, as well as the several small parking lots along the main thoroughfare.

TOTAL BILL: With Lunch entrees between $12 and $14 and Dinner entrees ranging from $19 to $30, we’ve always been happy with our final bill during both Lunch and Dinner.

* Menu and prices subject to change without notice.

SWEET BUTTER KITCHEN, CAFE & MARKETPLACE… “How Sweet It Is To Lunch At Sweet Butter!”

Posted on June 19, 2012 by savo0429

A couple of times a month, I meet some of my girlfriends that live in the Sherman Oaks area for a long lunch to catch up on the goings on in our busy lives. Over the last several months, our latest spot for lunching has been Sweet Butter Kitchen on the corner of Ventura Boulevard and Matilija Avenue. Since we have been regular patrons, I cannot imaging there NOT being a Sweet Butter. In fact, I really don’t quite know how I got along without it’s existence before we started going there.

Leslie Danelian and husband Rick Berge have really outdone themselves since opening Sweet Butter in November of 2010. If you’re either from the area originally, or if you’ve lived here for a number of years, you’ll probably remember Leslie’s Sweet Somethings Catering Company in Sherman Oaks. If you don’t, or haven’t lived here long enough to remember it, don’t worry, because Leslie has taken her twenty years of culinary and planning experience and created Sweet Butter! (Thank you, Leslie!) Having become the hot spot to lunch with friends, enjoy Brunch and Breakfast, or a bottle of wine from home with a 6 PM early dinner, Sweet Butter is THE place to relax, enjoy and just indulge in what Leslie and her staff have to offer.

Designed by talented creative artist, Carrie Vose, the eatery offers seating outside along the front of it’s light-yellow-with-chocolate-brown-accents exterior on Ventura Boulevard and continues around the corner along the side of the building on Matilija Avenue. Complete with heaters for chilly evenings and built-in misters for warmer days, I don’t think the owners of Sweet Butter could have put more thought into the comfort of their customers. With sizable bistro tables surrounding the restaurant’s perimeter and a cozy courtyard for additional dining, Sweet Butter offers even more surprises when you walk into their market to place your order.

As you enter the main entrance through a beautifully crafted wrought iron gate with the letters “SB” conveniently positioned on them, you feel as thought you are entering a quaint indoor garden. There are fresh herbs growing from unique hanging baskets, encouraging statement signs everywhere you look, little notes written on small chalkboards with inspiring messages, an enormous chandelier hanging from the rafters over the interior courtyard made of fastened branches with tiny white lights, and all of the walls… exterior and interior…are a calming light yellow hue…the same color of sweet butter.

There’s so much fun inside the Sweet Butter market! The photos below show the menu inside the Sweet Butter market handwritten in chalk and posted on one wall, their hand-selected artisan items, themed pastas, books, candies, Sweet Butter logo tote bags, bottled soda, and other little tidbits will make you smile along the way, or make someone else’s day when you present them with a Sweet Butter gift carefully wrapped by the staff!

Above, the massive framed chalk-written menu board hangs on a wall inviting customers to ponder what they are in the mood for, while individual laminated menus are also available in the courtyard foyer as well as in a holder on the wall beside the chalk menu. Selections include such delectables like sandwiches, wraps, salads, soups, pastries, muffins, incredible savory breads, and so much more. Most items are served all day, then some only until 10:30 AM. Only the freshest ingredients are used when preparing meals for customers at Sweet Butter, so sometimes, some of the standard fare won’t be available every day. But most of the time, it is. Sweet Butter’s Breakfast menu offers such delicious selections as omleles, scrambles, breakfast burritos, and parfaits. Starting at 11 AM, the eatery serves lunch, which includes such fare as their crispy fried chicken, sliders, grilled chicken, and afternoon snacks for kids (and adults, too!) There are even boxed lunches available for twelve dollars! Take-out orders are convenient, and the team at Sweet Butter is available for catering jobs as well (that’s not a surprise with Leslie at the helm!) And there’s a Weekday Menu as well as a Weekend Menu. Oh no…no more Meatloaf Sandwiches??? Hopefully they’ll return again soon. Until then, you can satisfy your cravings with any of the below items I’ve personally experienced, or any of the other delicious items on the Sweet Butter menu…

Grilled Turkey and Fig Jam Sandwich

The Grilled Turkey and Fig Jam sandwich, above, was dressed with St. Agur Bleu Cheese and Mozzarella on Rustic Country Bread served with an Arugula Salad on the side.

Sweet Butter Kale Chopped Salad

The Sweet Butter Kale Chopped Salad comes with Sopresatta Salami or Roasted Chicken, Provolone, Garbanzos, Roasted Red Peppers, Celery, Red Onion and pepperoncini over Kale with their Italian vinaigrette. I chose to get half salami and half roasted chicken on this delectable and beautiful salad!

Half-A-Sandwich & a Cup of the ‘Soup of the Day’

Above, the Half-A-Sandwich with a Cup of the Soup of the Day was filling and healthy. My friend chose a half of the Sweet Butter BLT and a cup of the Kale & White Bean Soup…

Close-Up of the Kale Soup and the Sweet Butter BLT Sandwich

Above, a close-up of the ingredients in the Kale Soup (carrots, potatoes, fresh kale, white beans, onions and a savory broth unlike anything else), and the Sweet Butter BLT.

Turkey & Guacamole Sandwich With House-Made Lime Tortilla Chips

The above and below photos are of the Turkey & Guacamole Sandwich with Pepper Jack Cheese and Tomato on Ciabatta Bread, accompanied by Sweet Butter’s house-made Lime Tortilla Chips. How brilliant is that…GUACAMOLE ON A SANDWICH!

Close-Up of the Turkey & Guacamole Sandwich

Turkey & Grafton Cheddar Cheese Sandwich

Above and below, the Turkey & Grafton Cheddar Cheese Sandwich (Heirloom Tomatoes, Little Gems Lettuce and Dijon Aioli on Country White Bread with a Mixed Baby Greens Salad.

Close-Up of the Turkey & Grafton Cheddar Cheese Sandwich

I always get Sweet Butter’s iced tea when I visit. Refills are complimentary, and the tea is refreshing, cold and wonderful on a warm afternoon.

Sweet Butter Iced Tea

Don’t forget Sweet Butter also offers a solution to your sweet tooth as well. Have your pick from their amazing array of options like their scones, cookies, layer cakes, candies and other delectables! And if you love Afternoon Tea, Sweet Butter offers Afternoon Tea Time between 2 PM and 6 PM by reservation.

The attention to detail at Sweet Butter is obvious. Below, simple napkins and dining utensils are held by steel cut oatmeal cans (I always thought those were such beautiful tins myself), and instead of just giving patrons a “number” to put on their table for servers to locate them when their food is sent from the kitchen, Sweet Butter hands customers a spice, or an herb, or a vegetable. They’ve just thought of everything here down to the very last detail!

If you haven’t yet been to Sweet Butter and experienced the level of unmatched customer service, friendly neighborhood vibe and incredible edible offerings, it’s definitely time to do so. You’ll be happy that you did. And maybe you’ll leave with a little something special for yourself or for someone else from the Sweet Butter market!

ESTABLISHMENT / DECOR: Professionally designed by artistic consultant, Carrie Vose, Sweet Butter has the essence of the perfect neighborhood bakery, eatery and marketplace. Calming yellows, rich chocolate brown highlights and intricate wrought iron and other details enhance the already near-perfect establishment. Charming and fun, you won’t be disappointed with what you find here.

FOOD / DRINK: Simply exceptional! Our group hasn’t has a meal we haven’t liked since our first time at this establishment. We don’t know how they do it! Wonderful refreshing iced tea with complimentary refills in addition! Give the staff at Sweet Butter a call to learn about their daily specials!

LOCATION: Sweet Butter is located at 13824 Ventura Boulevard in Sherman Oaks, CA 91423.

HOURS: Sweet Butter is open 8 AM to 7 PM seven days a week (summer hours), unless otherwise stated. Be sure to give them a call before you stop by in the event of early closings for special events or private parties.

SERVICE / STAFF: Friendly, genuinely happy, helpful and professional staff at Sweet Butter. Very impressive no matter what day of the week we visit…always consistent!

PRICE / VALUE: Incredible ambiance, terrific friendly neighborhood vibe and amazing gourmet cuisine at this quaint cozy establishment. Very happy to be a regular here!

CORKAGE: NO CORKAGE CHARGE at Sweet Butter any time of day! We were so delighted to find this out! Bring your wine from home or your wine locker and Sweet Butter will welcome your libations either inside their courtyard area or at any of their sidewalk tables!

CONTACT INFO: Phone: (818) 7p88-2832, Website: www.sweetbutterkitchen.com

TOTAL BILL: There’s nothing on the Sweet Butter menu over $13.95, and most of the entrees are well below that cost. The sandwiches and salads are large enough to share. I usually end up taking half of my sandwich or salad home with me. Great portions, loaded sandwiches and delicious iced tea with free refills!

* Menu and prices subject to change without notice.

HOUSTON’S RESTAURANT… “Fans For Twenty Years!”

Posted on May 21, 2012 by savo0429

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For more than twenty years, my husband and I have both been avid diners at Houston’s restaurants. Spanning the country, we’ve dined in the restaurant’s many locations including New Orleans, Atlanta, Orange County and Pasadena repetitive times. As one of our favorite establishments to order ribs and baked potatoes overflowing with toppings (when we’re being bad), we figured it was about time to review it. We recently visited the Pasadena Houston’s on South Arroyo Parkway to our extreme delight.

The approach to the restaurant’s front door delivered us to a peaceful harmonious state as Asianesque lanterns hanging overhead guided us toward the front door. Climbing vibrant green ivy covered one wall while the sound of water from nearby fountains created a restful and serene atmosphere even before we entered the restaurant. We had the distinct feeling we were going to really like this Houston’s.

There’s nothing like making a statement with zen surroundings, the tranquil voice of flowing water and KOI! Yes, the outdoor foyer water feature is actually a modern indoor/outdoor koi pond with colorful koi swimming back and forth greeting patrons as brilliant flashes of orange and white and black move freely among their liquified world. My husband gave me that “there-she-goes-again” look he customarily throws my way when I am in the presence of creatures of the water and land, and laughed in the dashing way he always does. As for me, I was sold. In fact, my husband had to pull me away from the fish to go inside for dinner! I could have stayed there all evening just talking to and admiring the koi. (It’s the animal lover in me, I guess!)

Once we left the friendly koi outside, we were reunited with them inside. The indoor / outdoor water feature continues when you walk through the front door. I sat for a few brief minutes while we waited for our table and reunited myself with my scaly new friends. As we waited, we had a clear view of the open kitchen, where one of the chefs diligently cooked their famous ribs, a few steaks, a Filet Mignon, a hamburger, and a couple of other beef cuts. They not only looked delicious, but they smelled incredible.

The restaurant and attached lounge area are set under dim lighting. The intricate attention to detail in the decor, seating arrangements, and continuous Asian attributes throughout add to its uniqueness.

The entire staff at Houston’s respectfully shows off their professionalism, attention to customers’ needs and adheres to a strict code of politeness and courteousness. On more than one occasion, we’ve noticed the waitstaff deliberately stopping to allow diners walking past them through the walkways of the restaurant’s interior the right of way. Their backs to the wall, a smile and welcoming greeting on their lips and in their eyes tells everyone just how important they are. It’s really amazing to witness, and even more so to experience that level of personal customer service.

Houston’s offers various seating options for your comfort and dining pleasure. You can select a spot at the bar in the lounge, or dine in the main restaurant at a booth or table. We have dined at both before, and both are equally accommodating to the feasting experience. Candles on the tables design a romantic mood, a subtle flowing Asian theme is conveyed throughout the institution and once seated, all you really have to do is relax and enjoy yourself.

Though simple and one-paged, the menu is sure to delight and satisfy. Houston’s has a posted weekly “Soup Calendar” on their menu. For $7 each, you can entertain your taste buds with such compositions as the Mexico City, the New Orleans Red Bean, the Tortilla or Baked Potato soups, the Tomato soup, the Newport Beach Clam Chowder or the Firehouse Chili. If you’re looking for more to start off with before you dive into your main course for the evening, try any one of their selections from the Starters & Sides list. Such morsels include the Grilled Artichokes, the Chicago Spinach Dip, Cheese Toast, Whole Grain Barley Salad, Coleslaw, Hand-Cut French Fries, Seasonal Vegetables and Black Beans and Rice. We are huge fans of Houston’s Chicago Spinach Dip. We’ve certainly had more than our share of it throughout the years. Its savory creaminess is evenly distributed and perfectly-blended with fresh chopped spinach, artichoke hearts, sour cream, heavy cream, shredded Monterey jack cheese, Parmesan Reggiano cheese and garlic salt then served with corn tortilla chips. A sure winner with anyone! However, a few years ago when Houston’s restaurants started serving their Grilled Artichoke starter on their menu, it too has become one of our favorites…

The bar is fully-stocked, so anything you can think up, the dexterous bartenders can skillfully craft for your sipping pleasure. We do, of course, have to tell you that Houston’s HAS NO CORKAGE FEE!!! (Yes, I was yelling that out loud!) You all know how much I love that. But despite that little tidbit of information, we should tell you that Houston’s cocktail menu and wine list is terrific as well. Your server will have excellent knowledge of suggestions for wine pairings based on what you order, so don’t forget to ask them if you require a recommendation. Now, back to the menu…

Grilled Artichokes With a Creamy Dipping Sauce

The salads at Houston’s are to die for. The several choices include the Spicy Tuna Roll Salad. It’s an inside-out spicy tuna roll with mixed greens, avocado, mango and ponzu. Then there’s the Grilled Chicken Salad (one of my favorites captured in the photo below) with mixed greens, tortilla chips, tender shaved slices of juicy chicken breast, honey-lime vinaigrette and peanut sauce. I’ve literally been eating this salad at Houston’s other locations for twenty years, and it still tastes as flavorful and perfect as the first day I experienced it! Other salad choices include the Caesar Salad with crisp romaine lettuce, Reggiano cheese, crunchy croutons and eggless Caesar dressing…or try the Traditional Salad, presented with mixed greens, house-made croutons, chopped egg and smokehouse bacon. You can also indulge in the Thai Steak & Noodle Salad that’s expertly prepared with marinated filet or rotisserie chicken, avocado, mango and herbs in a Thai dressing. All scrumptious tastes, all unique in their preparation.

Most visits to Houston’s, I’ll order the Grilled Chicken Salad. Mixed greens and tortilla strips (below) give this immense dish of Asian-essenced veggies and thinly sliced tender chicken breast a gratifying crunch, while the peanut sauce and honey-lime vinaigrette dressing add to its delectable attributes. DELICIOUSNESS!!! (Was I just yelling again)?

Grilled Chicken Salad

Rotisserie Chicken With an Apricot Glaze and Barley Salad

Houston’s entree choices are endless. There’s the Oak Grilled Trout with a Cajun seasoning, the Scottish Salmon grilled and simple, Pan Fried Fish served with coleslaw and a dill tartar sauce, the Rotisserie Chicken (pictured above) on a bed of barley salad with almonds, fresh mint, tomatoes, cranberries and radishes, the slow-cooked Barbeque Ribs, the marinated Hawaiian Rib-Eye, the aged Roasted Prime Rib and the Center Cut Filet carefully grilled over hardwood in the open kitchen.

Pan Fried Fish With Cole Slaw and Dill Tartar Sauce

Houston’s tender Oak Grilled Trout offers a Cajun seasoning sprinkled on a beautiful grill-marked Ruby Red trout. An accompaniment of fresh seasonal vegetables is available as the side, or you can order a baked potato as an alternate side. The fresh chives and butter sauce doesn’t hurt this dish either!

Oak Grilled Trout

The ribs are by far my favorite item to order from Houston’s. I request a stuffed baked potato in place of the fries it normally comes with, and ask for an additional serving of the potato toppings. The potatoes are so huge, you’ll need more. Trust me! With the fall-off-the-bone ribs, the baked potato with all the trimmings is just divine!

BBQ Ribs With a Loaded Baked Potato

Many years ago, Houston’s restaurants offered one of the most incredible Club Sandwiches I’ve ever had the pleasure of devouring. Though not on the standard menu any longer, sometimes I have been able to have one of these made at other Houston’s locations besides the one in Pasadena. If you’re lucky enough to get one of these, you will remember it forever. It truly is the epitome of Club Sandwiches!

The Houston’s Club Sandwich with Honey Mustard

Thai Steak & Noodle Salad with Thai Dressing with Marinated Filet Mignon , Mango, Peanuts, Tomatoes and Asian Noodles

INSIDER’S TIP: The Thai Dressing on the Thai Steak & Noodle Salad can sometimes be a bit too spicy. Depending on how spicy it is can vary from day to day we have found. I have started ordering this salad without the Thais dressing, and instead, with a side of the Blue Cheese dressing. That way, it’s much milder, but I can add a little heat if I want to at my discretion with a side of the Thai dressing also. Additionally, this salad can be ordered with grilled chicken instead of steak if you’re not a meat eater.

Houston’s ever popular Hardwood Grilled Center-Cut Filet is a beneficial item for those who enjoy a fantastic and memorable steak. There are other cuts at this always-packed restaurant, however, my favorite of them all is this one. Tender and flavorful, this delicious experience of lean beef, a mouthwatering creamy sauce, and a very happy stuffed baked potato on the side is simply amazing!

Hardwood Grilled Center-Cut Filet

Like a great burger? Then Houston’s is where you should be for that, too. Below, my husband tried one of the eatery’s specialties…their Cheeseburger. Made with fresh-ground beef, and offered with tomato, lettuce, onion, and Cheddar cheese inside of a house made egg bun, this sandwich is certain to win the hearts of anyone who enjoys a delicious cheeseburger…

Houston’s Cheeseburger with a House-Made Bun

And you cannot forget about a little something sweet at the end of a meal at Houston’s. Many years ago, I became a fan of the Walnut Apple Cobbler a la mode, however recently, we were introduced to the Five Nut Brownie Sundae. What can we say? A picture is worth a thousand words, right?

Five Nut Brownie Sundae

Though the Pasadena Houston’s does not have a Happy Hour, you can still amply feed two adults from their varied selections on the menu. Throw in a bottle of wine from home with no corkage charge and you’ve got another fine meal out for under $50 (including tax!)

DECOR / ESTABLISHMENT: The Pasadena Houston’s enhances it’s already-popular atmosphere with Asian decor inside and out. The water feature with the flowing fountains and friendly koi is a lovely welcome, while the intimate setting of the restaurant is very inviting.

FOOD / DRINK: We’ve never had a bad or distasteful meal in the last twenty years we’ve been patrons at Houston’s restaurants. The Pasadena location is no different. Excellent presentation of both beverages and meals, colorful displays accompanying each dish, water glasses continuously refilled without asking, and world-class flavor, flavor, flavor!

LOCATION: 320 South Arroyo Parkway, Pasadena CA 91105. The restaurant parallels a busy thoroughfare in the heart of Pasadena, however the relaxing ambiance of both the inside and outdoor areas and lounge patio with double-faced fireplace create a refuge from busy city boisterousness.

HOURS: Monday through Sunday from 11AM -10PM.

SERVICE / STAFF : Continual coverage of our needs, refilled water glasses without asking, great attitudes and unparalleled consistent customer service throughout our meal was greatly appreciated. Our usual server, Sarah, is knowledgeable, courteous, happily answers questions and addresses our comments. She is an exceptional staff member. We always request to be seated in her section of the restaurant when she’s there.

PRICE / VALUE: Houston’s service, attention to detail, flavorsome dishes, consistent quality and intimate unique environment all add up to one thing…great value for what you’re paying! You can enjoy the food and sips from 11AM – 10PM Monday through Sunday.

CORKAGE FEE: NO CORKAGE FEE!

CONTACT INFO: Phone: (626) 577-6001, Website: www.hillstone.com

PARKING: Free parking is available in the attached lot adjacent to the restaurant.

TOTAL BILL: $46.75 for a bottle of wine with no corkage charge, the Pan Fried Fish and the Grilled Chicken Salad. Coming in a a penny more on another visit, the total bill was $46.76 for a bottle of wine with no corkage fee, a Coca-Cola, the Grilled Chicken Salad and the Rotisserie Chicken. One could easily bring in a bottle of wine and have several appetizers for $50 (including tax) or under here as well either at the bar or in the restaurant itself. We’ll do that next time and write up a “follow-up” blog just on appetizers at the bar when we visit in the future.

* Menu and prices subject to change without notice.

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Category Archives: Free Corkage!

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HOUSTON’S RESTAURANT… “Fans For Twenty Years!”