Category Archives: Bakery

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

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Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

  • ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.
  • FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.
  • LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.
  • HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.
  • SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.
  • PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.
  • CORKAGE FEE: No outside alcohol is permitted.
  • PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.
  • TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

Larchmont Bungalow on Urbanspoon

Larchmont Bungalow Restaurant Reviews

* Menu and prices subject to change without notice.

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

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We stopped for lunch at a corner restaurant in Santa Monica called Babalu. Our first impression was a good one. The establishment’s exterior motif displayed a Caribbean appeal with a Cuban flair. Bamboo and wooden blinds enhance the island feel, while inside the ambiance is continued. If you close your eyes for a moment once seated, you might almost believe that you aren’t on the mainland anymore…but on a tropical island with the wind blowing past you and bongo drums on hand to match the rhythm of the island atmosphere around you…

Bamboo ceilings, ceiling fans, tropical hues and an upbeat and eclectic decor inside the restaurant keep the carefree feeling flowing, while a friendly and courteous waitstaff attends to your requests.

On our last visit to Babalu, we weren’t quite sure what to select from their extensive array of available options. It all sounded so delicious. The interior was relaxing, the seats were comfortable, and the cuisine being served around us to other patrons appeared colorful and smelled amazing.

After perusing the menu for longer than we probably should have, we decided on a couple of entrees for lunch…

Turkey Burger

My husband selected the Turkey Burger, which was a blend of lightly spiced ground white turkey and bell pepper topped with fresh slices of avocado, grilled zucchini and fried leeks on a sesame Kaiser roll and slaw on the side. A choice of fries or a salad accompanied that, and it was all for just $11. This was a tender, expertly prepared and juicy turkey burger. One of the best we’ve tasted in a while. The sesame Kaiser roll used as a bun was soft and tasty and the slaw was crunchy and sweet with crisp, hot fries alongside.

Babalu Tacos With Roasted Vegetables

I chose the Babalu Tacos to enjoy. This dish comes with two soft shell flour tortillas stuffed with fresh avocado, Pico De Gallo, cheddar and jalapeno jack cheeses and crunchy lettuce and Napa cabbage. Black beans and a sensational pineapple-coconut rice is served on the side. I decided on the roasted vegetables to accompany my tacos for $11, however, you can instead add tender sliced chicken for $12, fish (Mahi Mahi) for $14 or grilled shrimp for $15.

Both choices were savory, enjoyable and we both agreed that we would order them again and recommend them to others. A terrific spot along charming Montana Avenue among an array of shops and eateries. Sometimes it can get confusing knowing where to go. Most times, it’s a good idea to eat where the locals do. Babalu falls into that category, because this is certainly a locals favorite!

Oh, and don’t forget that Babalu was selected as one of AOL’s ‘Top Ten of the City’s Best Desserts’! So don’t be shy to try a slice of one of the sumptuous sweet temptations before you leave. Or just order an entire creation to take home or give as a much-appreciated gift!

  • ESTABLISHMENT / DECOR: Fun Caribbean and Cuban feel with an island ambiance!
  • FOOD / DRINK: Fresh vegetables, ambrosial cuisine options and refreshing presentations.
  • LOCATION: Babalu is located at 1002 Montana Avenue in Santa Monica, CA 90403.
  • HOURS: Open for breakfast from 8 AM – 11:30 AM Saturdays and Sundays, brunch from 11:30 AM – 5 PM on Saturdays and Sundays, lunch from 11 AM – 5 M Monday through Fridays then for dinner 5 PM – 10 PM on Sundays through Thursdays and again from 5 PM – 11 PM for dinner on Fridays and Saturdays, there are many options of times during the day in which you can enjoy Babalu’s fine offerings. (Closing hours sometimes vary, so just call ahead is you’re planning a late bite!)
  • SERVICE / STAFF: We encountered friendly efficient service and witnessed the same being offered to customers around us.
  • PRICE / VALUE: $11 for each of our entrees at lunch? For the quality of the food provided and the casual, yet Caribbean ambiance, we were not at all disappointed.
  • CORKAGE FEE:$15 per 750ml bottle.
  • PARKING: Metered street parking is available along Montana Avenue as well as nearby side streets.
  • TOTAL BILL: Our final bill came in just over $30 for a couple of drinks, the Turkey burger and the Babalu Tacos with roasted vegetables.

Babalu on Urbanspoon

Babalu Restaurant Reviews

* Menu and prices subject to change without notice.

THE COTTAGE CAFE, BAKERY & TEA ROOM… “Southern Cuisine Among The Oak Trees!”

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The South is home to many traditions. Hospitality reigns king, shrimp and grits are a staple, and beauty resides in Spanish moss strewn oak trees, soothing gentle waves washing onto sandy shores and local Jazz and Zydeco music. On our many visits to the commonly called “Lowcountry” of South Carolina, the quaint town of Bluffton is home to a terrific southern cafe, bakery and tea room we frequent often when there. It’s called The Cottage…

With its quaint location on popular Calhoun Street, The Cottage is tucked under the Spanish moss bearded oak trees of the charming town. With a wrap-around porch and wind chimes that play harmoniously in the gentle breeze off the May River, there is no doubt why this location is such a local’s favorite…

Above, you can see the dedication and creativity that went into every last detail at The Cottage. From the metal dragonfly that hangs on a porch wall beside the front door to the colorful and artistic signs to the babbling modern fountain standing in the front yard beside wrought iron park benches, you will feel a sense of warmth and welcome the moment you step foot onto the property.

Above, there is no item left out at The Cottage… suttle-sounding wind chimes that play a melodic tune as you dine on the wrap around porch, a bird feeder hanging cleverly from a tree in the front yard beside a cafe table and the massive healthy ferns pouring over the edges of their hanging planters all around the outdoor dining area are just part of the detailed mastery provided by the owners to create the perfect southern getaway…

A crisp glass of Chardonnay (upper left), southern sweet tea (much sweeter than iced tea on the west coast) and The Cottage menus (lower right)…

A quaint neighborhood view from the sidewalk, Spanish moss-draped Oaks and a view of the porch seating above offer a relaxed feel most anywhere one occupies at The Cottage…

At lunch, instead of bread, crackers are served with a tasty pimento cheese in a small white ramekin and fresh cut raw carrots above.

Maine Lobster Pot Pie

The Summer In Maine Lobster Pot Pie above is scrumptious with its peas, carrots, corn, mushrooms, leeks, scallions and hearty chunks of lobster meat topped with a flaky filo pastry and finished with a sour cream drizzle…

Grilled Shrimp Cobb Salad

Another favorite we’ve enjoyed at The Cottage is the Grilled Shrimp Cobb. Savory, delicious and enhanced with mixed greens tossed with a creamy buttermilk blue cheese dressing, crisp bacon, egg, tomato, avocado, and balsamic vinaigrette topped with perfectly-grilled large shrimp…

Flounder Almondine

The Flounder Almondine, (top), is luscious with a nice buttery crunch. Panko-crusted, pan-seared and finished with sliced almonds, lemon, butter, white wine, and parsley makes this selection a local favorite!

Curried Chicken Salad Wrap

Above, the Curried Chicken Salad Wrap includes cashews, raisins, lettuce and chutney all wrapped up in an easy-to-eat thin flour tortilla and served with vegetable chips.

Shrimp and Grits

The Cottage prepares a beautiful version of traditional shrimp and grits. But this rendition is anything but traditional…it’s amazing! Above, the creamy cheddar stone ground grits are topped with a heaping mound of fresh local shrimp sauteed with bacon, onion, garlic, mushrooms and scallions and complimented with a delightful cornbread muffin.

Fish Tacos

The Fish Tacos encased in soft taco shells are loaded with tender chunks of local fish and accompanied by a salsa-filled avocado half.

Maine Lobster Avocado Roll

The Maine Lobster Avocado Roll is delectable with sizable chunks of Maine lobster that are marinated with celery, herbs and lemon on a garlic buttered New England frank bun with fresh avocado and a lobster au jus and served with potato salad and pickles.

The historic neighborhood that The Cottage is nestled within is cozy and quaint and filled with antique shops, art galleries, upscale boutiques, and endless other fun and exciting opportunities. Recipient of the 2010 and 2011 Reader’s Choice Award by Hilton Head Monthly and Best of Bluffton in the Bluffton Today, The Cottage is the original Carson Cottage now surrounded by four other more recently built cottages collectively called the Carson Cottages. The original Carson Cottage’s history dates back to 1868 when Confederate soldier J.J. Carson built the structure as his residence. In 1902, he formed the first Baptist Church of Bluffton in the home’s front room, which was later restored by Thomas Viljac in 2007.

  • ESTABLISHMENT / DECOR: You realize you have arrived in the south when you see how you are treated at The Cottage. With the staff’s kind and friendly reputation and delightful front porch setting, you’ll be making a mental note to return to this quaint establishment!
  • FOOD / DRINK: Fresh ingredients, refreshing beverages, traditional southern sweet tea with mint (and a great raspberry iced tea, also), and an all-around terrific charming ambiance on the wrap-around front porch perfectly suited for relaxed lunching and calming dinners beneath the cover of massive oaks.
  • LOCATION: The Cottage is located at 38 Calhoun Street in Bluffton SC 29910.
  • HOURS: The Cottage serves breakfast Monday through Saturday from 8 AM – 11 AM, lunch Monday through Saturdays between 11 AM and 3 PM, Sunday brunch from 8 AM – 2 PM, and tapas on Thursdays after the Farmer’s Market closes next door from 5 PM. Dinner has been suspended for the summer of 2012 until Labor Day weekend. Afternoon Tea by reservation is only available during this time from 3 PM – 5 PM.
  • SERVICE / STAFF: Always friendly, always courteous and hospitable and always happy to recommend something to your liking.
  • PRICE / VALUE: Excellent value for the prices at The Cottage. We highly recommend visiting. Once you do, you’ll become a regular patron!
  • CORKAGE FEE: $15 per bottle.
  • PARKING: Parking is available along Calhoun Street or any of the cross streets in the neighborhood.
  • TOTAL BILL: With lunch entrees not exceeding $17.95 for their highest priced item, The Cottage is the perfect location for a long relaxed lunch, a seamless dinner, a quick trip to pick up some fresh bakery goods or for scheduled afternoon tea.

The Cottage on Urbanspoon The Cottage Cafe Restaurant Reviews

* Menu and prices subject to change without notice.

JOAN’S ON THIRD… “A Little Slice Of Gourmet Heaven!”

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A reputable catering and event planning company that has spun itself into a hugely successful gourmet cafe and market, Joan’s On Third has earned our vote for one of the best gourmet cafe markets around. Sophisticated, yet casual, Joan’s On Third will delight your culinary cravings, satisfy your unique market needs and have you running back to this family-owned-and-operated establishment for more!

With convenient ample seating along the storefront’s sidewalk, Joan’s On Third also offers strategically-placed accommodations inside the market. Along marble-countered windows, tucked away cafe tables in a corner just past one of the ordering counters, and at elongated community picnic-style tables, multiple groups of strangers and friends sit together to unite in their enjoyment in one of Joan’s On Third’s gourmet sandwiches, fine barista-brewed coffee beverages and other fine items inside the market. They all share a common ground…they love it here.

As my husband and I concurred with the obvious vote of the packed cafe brimming with customers that appeared like bees busy in their hive, we decided that we love it here, too. At first entry, a huge refrigerated cheese display greets you with every type of the tasty dairy product one’s mind can conjure up. I was in some sort of fantasy, I thought. A cheese fantasy called Joan’s On Third.

As we made our way around to an ordering station, the freshly-prepared morsels we witnessed through glass-housed display cases tempted us with vibrant hues and fresh aromas. An absolute daydream of brilliantly-colored gourmet eats and home-cooked favorites such as fresh-sliced fruit, grilled asparagus, spring bean salad (cucumber, corn and white beans), Waldorf shrimp salad, grilled maple rosemary chicken breasts, beef tenderloins, toasted couscous, Tree Oyster mushrooms, grilled vegetables, lentil salad, couscous (dried berries, toasted pine nuts and raspberry vinaigrette), grilled artichokes with balsamic vinaigrette, buttermilk squash salad (basil, pickled red onion, pine nuts and yogurt), originally-created wraps (chicken, Caesar and apricot-glazed ham), bulgar salad (pecans, currants and honey-orange dressing)…I could keep going, but this article would never end. In all, let’s just say that if you want it, Joan’s On Third either has it or can make it for you.

Beside the counter where we placed our orders, I couldn’t help but snap a photo of the delicious-looking fare right beside us! Fresh-baked Rosemary Chicken, colorful steamed spring vegetables, meats stewing in sauces and gravies resonating aromatic fragrances that made our mouths water…surely so savory and amazingly ambrosial that they should have broken some kind of laws in this city.

We were enamored by the huge sandwich menu hanging on a wall before us. Contemplating the many options, I noticed there was a short rib sandwich available. That meant my husband was going to select it for his lunch. I could see it coming! Lover of all things short rib, I was correct in my assessment, as my husband did in fact pick the short rib sandwich from the list of the many delectable choices. I decided on the Tarragon Chicken Salad sandwich without the bread over a bed of greens.

Walking away from the counter with a number for our table and a soda, we passed the above wall of shelved epicurean products. It literally took fifteen minutes for me to look at everything here before finally finding my husband at the table he selected for us outside! I was in some sort of gourmet nirvana that forced me to lose track of time in some way. This, for me, was like walking into Dean & Deluca…pure epicurean heaven!

Finally arriving at our table, we were greeted by a staff member who delivered a tall corked bottles of ice cold water. That was not only a nice gesture on the restaurant’s behalf, but also much needed due to the rising temperatures outdoors. Before we knew it, our ordesr were delivered by a smiling waiter…nothing took too long to receive, too long to answer or too long for someone to find out due to the more than twenty kitchen employees and servers I counted from where we sat on the patio. I’m sure there were even more than that. Despite the number, it certainly aided in no patron being left unattended to, which was very refreshing to witness.

Short Rib Sandwich

Behold…the Joan’s On Third Short Rib sandwich (above) with melted cheese, arugula, and sweet grilled red onions on a grilled Country White bread. Even the perfection of the way the kitchen staff wraps the parchment paper around their sandwiches is meticulously executed…

Tarragon Chicken Salad

The Tarragon Chicken Salad atop a bed of greens was creamy and appetizing. The enticing flavors from the tarragon in the chicken and the delightful crunch of apple and toasted pecans was spot on.

Joan’s On Third also offers a full gourmet coffee bar complete with professional barristas to assist you in selecting the perfect cup of coffee to compliment your meal. Of course, Joan’s On Third is still a popular catering company and event planning business, which will delight in catering your next special occasion, corporate event or any other reason for a beautifully appointed opportunity. We liked what we saw and experiences here, and recommend it to all of our readers!

  • ESTABLISHMENT / DECOR: Quaint, cozy, sophisticated without being too upscale, and a terrific place to get most any epicurean delicacy or trimming you have a desire for!
  • FOOD / DRINK: Fresh ingredients, quickly prepared, beautiful presentation and meticulous delivery of a pretty darn great sandwich and salad!
  • LOCATION: Joan’s On Third is located at 8350 West Third Street in Los Angeles, CA 90048.
  • HOURS: Joan’s On Third serves their patrons Monday through Saturday from 8 AM – 8 PM, and on Sundays from 8 AM – 6 PM.
  • SERVICE / STAFF: Servers and waitstaff swarm this venue making sure customers’ needs are unattended, orders are brought quickly to the tables and every employee remembers to smile and genuinely seems like they enjoy being there.
  • PRICE / VALUE: We feel the price was reasonable and comparable to other such restaurants with a market/cafe/kitchen concept. It can get a bit crowded, however, but we found that there is a smooth transition between arriving, getting a table and departing, as the venue is so large now compared to its size previously.
  • CORKAGE FEE: Joan’s On Third does not allow outside alcohol on the premises.
  • PARKING: There is parking behind the restaurant advertised on the restaurant’s website as well as metered street parking in front.
  • TOTAL BILL: We paid $25.82 for a canned soda, the Short Rib Sandwich and the Tarragon Chicken Salad (no bread, but placed on a bed of greens). We also had a tall icy cold bottle of water and cups delivered to the table for no additional charge.

Joan's on Third on Urbanspoon Joan's on Third Catering Restaurant Reviews

* Menus and prices subject to change without notice.

BRICKS & SCONES… “Tea, Coffee and Simple Savory Bites!”

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Another favorite spot we frequent quite a bit on Larchmont Boulevard is the green foliage-adorned one-of-a-kind coffee and tea cafe, Bricks & Scones. It’s a great place to visit if you’re looking for a quiet spot either outdoors on the red brick umbrella-flocked patio, or inside in one of the multiple spaces there.  I find myself going there often to read or work on my writing or on articles for SavorHour.com.  It’s relaxing and I really love being there. 

 Upon entering this quaint, cottage-esque coffee house, you will notice the massive fabric-draped chandelier hovering above you, while an intriguing spiral staircase wraps its way around it. What’s upstairs? A designated “quiet zone” with little nooks for reading, studying or just hiding yourself away while writing the next great American novel. (It could happen)! On the first floor inside, there is also a larger expanse with comfortable seating areas just past the ordering counter.

As you turn your attention back to the counter after admiring the beautiful decor of Bricks & Scones, a multitude of colorful chalk-written options are presented to you via several blackboards hanging everywhere you look. From hot and cold teas, savory hot and iced coffee selections, sweet temptations that will not allow you to pass them by and a board listing all-day breakfast options and meal choices from sandwiches and wraps to salads and soups and even bowls of fresh fruit. 

But my absolute favorite part is the relaxed and open feel of the patio, where colored umbrellas unite to shield patrons from the sun as well as enhance the already beautiful appeal of the courtyard. There are multiple outlets for powering electronics, and the red bricks that pave the way remind me of those Old St. Louis pavers that are commonly used to create driveways of southern plantation homes and winding garden paths. Wrought iron gates and tables adorn the out-of-doors area and the eclectic combination of planters, table-and-chair offerings and massive foliage and climbing ivy creates a perfect setting for letting one’s writing creativity roam free at last…free at last.

As we all know, creativity at any level will cause some form of mental exhaustion. If I could summon the power to never sleep or eat and just write 24 hours a day, I would. But that’s just not humanly possible for any of us. Not to worry, because Bricks & Scones has many solutions for that…

Above, the iced tea is refreshing, icy cold and delicious. I usually add a couple of slices of lemon to mine and a wee bit of sweetener. Sublime and definitely a boost well accepted.

Cashew Chicken Salad

Above, the delicious Cashew Chicken Salad with mixed greens, tomatoes, salted cashews, chopped chicken breast meat, dried cranberries and mouthwatering sweet house vinaigrette dressing.

Turkey Pesto Mozzarella Panini on Ciabatta Bread

Above and below, the Turkey Pesto Mozzarella Panini on Ciabatta bread. The flavor and experience you will have when you bite into this scrumptious sandwich will keep it in your memory forever.  Served with an arugula and tomato salad, the turkey, mozzarella, fresh basil and tangy-sweet balsamic glaze on this amazing provision will force you to return soon for more!

The Caprese Panini (below) is filled with creamy fresh mozzarella, tomato, flavorsome basil and that same incredible balsamic glaze that comes on the Turkey Pesto Mozzarella Panini…not sure how they make this balsamic glaze, but whatever they’re doing, we hope they keep it up! 

Caprese Panini

With the Caprese Panini, we enjoyed a bowl of Bricks & Scones’ Tomato Basil Soup. Made from scratch in the kitchen, this hot vessel of tomato goodness was rich with flavor and perfect for that cozy feeling when there’s a slight chill in the air some evenings.

Tomato Basil Soup

Red Velvet Cupcakes are back!!! Just one of the many desserts prepared at this family-owned-and-operated establishment with it’s own in-house bakery!

…try an enormous Chocolate Chip Cookie….

How about a generous square of delicious Apple Crumb Cake…

Apple Crumb Cake

And there’s nothing like a beautiful afternoon, a cool breeze blowing through treetops and a steaming mug of hot green tea flavored with the essence of grapefruit…

Bricks & Scones is also very proud of their environmentally-friendly policy. Their use of recycled paper bags, potato starch based biodegradable utensils, compostable cups and straws and other such items show just how much the owners care about our community and our charming neighborhood.

 INSIDER’S TIP: Other bonuses include free Wi-Fi and 10% off your tea or coffee order with a student ID or if you bring in your own mug! The kind friendly folks at Bricks & Scones are happy to help in any way they possibly can. They’ve already outdone themselves with this neighborhood gem!

  • ESTABLISHMENT / DECOR: Words cannot fully explain in detail what this place does for us. We’ve become habitual “Sconers“!
  • FOOD / DRINK: Fresh, delectable food items and perfectly brewed coffees and teas.
  • LOCATION: Bricks & Scones is located just north of Beverly Boulevard at 403 North Larchmont Boulevard in Los Angeles, CA 90004.
  • HOURS: Monday through Thursday from 7:30 AM -10 PM, Fridays from 7:30 AM – 8 PM, and Saturdays and Sundays from 8 AM – 8PM.
  • SERVICE / STAFF: Kind, friendly, helpful and resourceful.
  • PRICE / VALUE: Definitely an A+ in our book. Great value for what you receive.
  • CORKAGE FEE: No alcohol is allowed at Bricks & Scones.
  • PARKING: There is a small covered parking area behind the coffee house via a narrow driveway beside the venue. If no spots are available there, there is 2-hour metered street parking available.
  • TOTAL BILL: On our last visit, we ordered the Turkey Cashew Salad, the Turkey Pesto Mozzarella Panini and shared a large iced tea. That total came to $20.88. Not bad for what you get at this terrific neighborhood locals favorite!

Bricks and Scones on Urbanspoon Bricks & Scones Restaurant Reviews

* Menu and prices subject to change without notice.

VERSAILLES CUBAN RESTAURANT… “Authentic Cuban Cuisine in the Heart of Miami!”

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Accompanying my husband on a business trip he took to Miami FL, I mentioned that I was very interested in experiencing authentic Cuban food. I had never experienced truly authentic Cuban food before. Having been to Miami in the past, he suggested we stop in at Versailles. The restaurant has been dishing up fine Cuban cuisine for nearly forty years. And they do not plan to be slowing down anytime soon. Positioned in the center of Miami’s Cuban community, and having become a symbol of accomplishment and integrity, this iconic family-owned establishment offers so much more than just a great cup of Cuban coffee. It was also fun to watch my husband order and converse with our waiter in Spanish! I love it when he does that, and seemingly, so did our waiter!

What better way to start our lunch at this popular Cuban establishment than with a couple of classic Mojitos? They were perfectly cold, minty and incredibly refreshing. In fact, we ordered two more to be brought out to us with our meals. This location seats up to 400 guests, which would explain their more than ample parking areas surrounding the eatery. Our waiter told us the restaurant and its three parking lots take up an entire block in Little Havanah! We were definitely in the right place for Cuban cuisine.

Refreshing Mojitos

As we perused the menu for a minute, fresh bread from the in-house bakery arrived at our table. You may say, “Well…it’s just bread!” But it wasn’t at all ‘just bread’. It was beautiful to observe, artistic in design and nearly melted in our mouths when eaten. Slathered with a garlic olive oil after being removed from the oven, these crisp slices of perfectly bakes dough were really incredible and worth savoring slowly.

Versailles Bread Brushed With Garlic Olive Oil

I felt a bit perplexed at the multitude of items available on the menu. My husband noticed this and suggested two items. The first, a Cuban Sampler plate called, quite simply, The Classic. This dish was presented proudly by our waiter and included such fare as white rice and black beans, Picadillo (spiced ground beef), roast pork, sweet plantains, ham croquettes, yucca and a tamale. Definitely a hearty lunch. But very tasty.

The Classic

The second dish suggested was the Chicken Versailles. Grilled marinated chicken with a Cuban Mojo, Moros rice, sweet plantains and ham croquettes. The grilled chicken was tender and cooked to perfection. The Moros rice in the photo below is sort of a Cuban version of rice and beans. Found throughout the Carribbean and Brazil, it is compiled of onions, garlic, bell peppers, oregano and other flavorsome ingredients. The darkened color comes from the rice and the black beans being cooked together. It is also commonly called “congri” in Miami.

Chicken Versailles

To top off our enjoyable meal, my husband sipped on a cup of Cuban coffee. Our waiter laughingly called it “jet fuel”, and I discovered why after taking a sip of the powerful brew myself. It was a bit too strong for my taste, but then again, it is a type of espresso. I did, however, appreciate it’s potency. Cuban coffee originated in Cuba after espresso machines were first imported there from Italy. Drinking this type of coffee is known widely as a cultural and social activity within Cuba, South Florida and the Florida Keys. It’s a strong, yet memorable cup of joe!

Versailles Cuban Coffee

Noted as the “World’s Most Famous Cuban Restaurant”, the establishment also offers fresh-baked items at a walk-up service window outside that’s terrifically convenient for a quick cup of Cuban coffee and a few pastries from the in-house bakery. On your next trip to Miami, stop by Versailles. Even if you don’t have time for lunch, grab a cup of joe and some scrumptious bakery items such as their empanadas, pastries, their popular Tres Leches, or just a little something sweet to take on the plane ride home with you!

  • ESTABLISHMENT / DECOR: Towering floor-to-ceiling mirrors, classic feel inside, green and white checkered tiled flooring, dark green borders and panel highlights throughout the restaurant, varied seating areas, and LOTS of customers at all hours of the day.
  • FOOD / DRINK: Quality Cuban cuisine that is flavorsome and authentic.
  • LOCATION: Versailles is located at 3555 Southwest 8th Street in Miami FL 33135-4196.
  • HOURS: Open Monday through Thursday from 8 AM – 2 AM, Fridays from 8 AM – 3:30 AM, Saturdays from 8 AM – 4:30 AM, and on Sundays from 9 Am – 2 AM.
  • SERVICE / STAFF: Professional and punctual, helpful and entertaining.
  • PRICE / VALUE: Reasonably priced for what you will get at Versailles of Miami.
  • CORKAGE FEE: No outside bottles allowed at Versailles.
  • PARKING: There is more than ample parking with three separate lots, making the entire property the size of an entire neighborhood block!
  • TOTAL BILL: Four Mojitos, one Cuban Sampler (The Classic), the Chicken Versailles and a cup of Cuban coffee came in under $40, which was extremely reasonable in our opinion considering the quality and portion size of the food ordered.

Versailles on Urbanspoon Versailles Restaurant on Restaurantica

Versailles Restaurant Restaurant Reviews

* Menu and prices subject to change without notice.

SWEET BUTTER KITCHEN, CAFE & MARKETPLACE… “How Sweet It Is To Lunch At Sweet Butter!”

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A couple of times a month, I meet some of my girlfriends that live in the Sherman Oaks area for a long lunch to catch up on the goings on in our busy lives. Over the last several months, our latest spot for lunching has been Sweet Butter Kitchen on the corner of Ventura Boulevard and Matilija Avenue. Since we have been regular patrons, I cannot imaging there NOT being a Sweet Butter. In fact, I really don’t quite know how I got along without it’s existence before we started going there.

Leslie Danelian and husband Rick Berge have really outdone themselves since opening Sweet Butter in November of 2010. If you’re either from the area originally, or if you’ve lived here for a number of years, you’ll probably remember Leslie’s Sweet Somethings Catering Company in Sherman Oaks. If you don’t, or haven’t lived here long enough to remember it, don’t worry, because Leslie has taken her twenty years of culinary and planning experience and created Sweet Butter! (Thank you, Leslie!) Having become the hot spot to lunch with friends, enjoy Brunch and Breakfast, or a bottle of wine from home with a 6 PM early dinner, Sweet Butter is THE place to relax, enjoy and just indulge in what Leslie and her staff have to offer.

Designed by talented creative artist, Carrie Vose, the eatery offers seating outside along the front of it’s light-yellow-with-chocolate-brown-accents exterior on Ventura Boulevard and continues around the corner along the side of the building on Matilija Avenue. Complete with heaters for chilly evenings and built-in misters for warmer days, I don’t think the owners of Sweet Butter could have put more thought into the comfort of their customers. With sizable bistro tables surrounding the restaurant’s perimeter and a cozy courtyard for additional dining, Sweet Butter offers even more surprises when you walk into their market to place your order.

As you enter the main entrance through a beautifully crafted wrought iron gate with the letters “SB” conveniently positioned on them, you feel as thought you are entering a quaint indoor garden. There are fresh herbs growing from unique hanging baskets, encouraging statement signs everywhere you look, little notes written on small chalkboards with inspiring messages, an enormous chandelier hanging from the rafters over the interior courtyard made of fastened branches with tiny white lights, and all of the walls… exterior and interior…are a calming light yellow hue…the same color of sweet butter.

There’s so much fun inside the Sweet Butter market! The photos below show the menu inside the Sweet Butter market handwritten in chalk and posted on one wall, their hand-selected artisan items, themed pastas, books, candies, Sweet Butter logo tote bags, bottled soda, and other little tidbits will make you smile along the way, or make someone else’s day when you present them with a Sweet Butter gift carefully wrapped by the staff!

Above, the massive framed chalk-written menu board hangs on a wall inviting customers to ponder what they are in the mood for, while individual laminated menus are also available in the courtyard foyer as well as in a holder on the wall beside the chalk menu. Selections include such delectables like sandwiches, wraps, salads, soups, pastries, muffins, incredible savory breads, and so much more. Most items are served all day, then some only until 10:30 AM. Only the freshest ingredients are used when preparing meals for customers at Sweet Butter, so sometimes, some of the standard fare won’t be available every day. But most of the time, it is. Sweet Butter’s Breakfast menu offers such delicious selections as omleles, scrambles, breakfast burritos, and parfaits. Starting at 11 AM, the eatery serves lunch, which includes such fare as their crispy fried chicken, sliders, grilled chicken, and afternoon snacks for kids (and adults, too!) There are even boxed lunches available for twelve dollars! Take-out orders are convenient, and the team at Sweet Butter is available for catering jobs as well (that’s not a surprise with Leslie at the helm!) And there’s a Weekday Menu as well as a Weekend Menu. Oh no…no more Meatloaf Sandwiches??? Hopefully they’ll return again soon. Until then, you can satisfy your cravings with any of the below items I’ve personally experienced, or any of the other delicious items on the Sweet Butter menu…

Grilled Turkey and Fig Jam Sandwich

The Grilled Turkey and Fig Jam sandwich, above, was dressed with St. Agur Bleu Cheese and Mozzarella on Rustic Country Bread served with an Arugula Salad on the side.

Sweet Butter Kale Chopped Salad

The Sweet Butter Kale Chopped Salad comes with Sopresatta Salami or Roasted Chicken, Provolone, Garbanzos, Roasted Red Peppers, Celery, Red Onion and pepperoncini over Kale with their Italian vinaigrette. I chose to get half salami and half roasted chicken on this delectable and beautiful salad!

Half-A-Sandwich & a Cup of the ‘Soup of the Day’

Above, the Half-A-Sandwich with a Cup of the Soup of the Day was filling and healthy. My friend chose a half of the Sweet Butter BLT and a cup of the Kale & White Bean Soup…

Close-Up of the Kale Soup and the Sweet Butter BLT Sandwich

Above, a close-up of the ingredients in the Kale Soup (carrots, potatoes, fresh kale, white beans, onions and a savory broth unlike anything else), and the Sweet Butter BLT.

Turkey & Guacamole Sandwich With House-Made Lime Tortilla Chips

The above and below photos are of the Turkey & Guacamole Sandwich with Pepper Jack Cheese and Tomato on Ciabatta Bread, accompanied by Sweet Butter’s house-made Lime Tortilla Chips. How brilliant is that…GUACAMOLE ON A SANDWICH!

Close-Up of the Turkey & Guacamole Sandwich

Turkey & Grafton Cheddar Cheese Sandwich

Above and below, the Turkey & Grafton Cheddar Cheese Sandwich (Heirloom Tomatoes, Little Gems Lettuce and Dijon Aioli on Country White Bread with a Mixed Baby Greens Salad.

Close-Up of the Turkey & Grafton Cheddar Cheese Sandwich

I always get Sweet Butter’s iced tea when I visit. Refills are complimentary, and the tea is refreshing, cold and wonderful on a warm afternoon.

Sweet Butter Iced Tea

Don’t forget Sweet Butter also offers a solution to your sweet tooth as well. Have your pick from their amazing array of options like their scones, cookies, layer cakes, candies and other delectables! And if you love Afternoon Tea, Sweet Butter offers Afternoon Tea Time between 2 PM and 6 PM by reservation.

The attention to detail at Sweet Butter is obvious. Below, simple napkins and dining utensils are held by steel cut oatmeal cans (I always thought those were such beautiful tins myself), and instead of just giving patrons a “number” to put on their table for servers to locate them when their food is sent from the kitchen, Sweet Butter hands customers a spice, or an herb, or a vegetable. They’ve just thought of everything here down to the very last detail!

If you haven’t yet been to Sweet Butter and experienced the level of unmatched customer service, friendly neighborhood vibe and incredible edible offerings, it’s definitely time to do so. You’ll be happy that you did. And maybe you’ll leave with a little something special for yourself or for someone else from the Sweet Butter market!

  • ESTABLISHMENT / DECOR: Professionally designed by artistic consultant, Carrie Vose, Sweet Butter has the essence of the perfect neighborhood bakery, eatery and marketplace. Calming yellows, rich chocolate brown highlights and intricate wrought iron and other details enhance the already near-perfect establishment. Charming and fun, you won’t be disappointed with what you find here.
  • FOOD / DRINK: Simply exceptional! Our group hasn’t has a meal we haven’t liked since our first time at this establishment. We don’t know how they do it! Wonderful refreshing iced tea with complimentary refills in addition! Give the staff at Sweet Butter a call to learn about their daily specials!
  • LOCATION: Sweet Butter is located at 13824 Ventura Boulevard in Sherman Oaks, CA 91423.
  • HOURS: Sweet Butter is open 8 AM to 7 PM seven days a week (summer hours), unless otherwise stated. Be sure to give them a call before you stop by in the event of early closings for special events or private parties.
  • SERVICE / STAFF: Friendly, genuinely happy, helpful and professional staff at Sweet Butter. Very impressive no matter what day of the week we visit…always consistent!
  • PRICE / VALUE: Incredible ambiance, terrific friendly neighborhood vibe and amazing gourmet cuisine at this quaint cozy establishment. Very happy to be a regular here!
  • CORKAGE: NO CORKAGE CHARGE at Sweet Butter any time of day! We were so delighted to find this out! Bring your wine from home or your wine locker and Sweet Butter will welcome your libations either inside their courtyard area or at any of their sidewalk tables!
  • TOTAL BILL: There’s nothing on the Sweet Butter menu over $13.95, and most of the entrees are well below that cost. The sandwiches and salads are large enough to share. I usually end up taking half of my sandwich or salad home with me. Great portions, loaded sandwiches and delicious iced tea with free refills!

Sweet Butter Kitchen on Urbanspoon Sweet Butter Kitchen Restaurant Reviews

* Menu and prices subject to change without notice.

SNOOKIE’S COOKIES & MORE… “Original New Orleans Snoballs Have Come To Glendale!”

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We hadn’t thought of dessert venues for our food and wine blog until my husband and I stumbled upon an ad in the L.A. Times with a giant photo of New Orleans snoballs on it.  My husband knows how much I love authentic snoballs, and we were both curious just how close they would be to the real thing.  We were both skeptical.  That is, until we arrived at Snookie’s Cookies & More in Glendale and tried the colorful icy treats.

I have a real adoration for snoballs.  They’re not snow cones, shaved ice or “slushies”.   They’re snoballs.  Completely different from the others entirely.  With a snoball, the ice packs distinctly and is the consistency of “soft fresh snow” rather than the coarse granular crunchy ice of snow cones or the watery texture of “slushies”.  The flavorings really do taste unique compared to other syrups, and there’s just a certain experience one gets when consuming a real snoball.  My husband and I try to get down to New Orleans twice a year for the terrific Blues and Jazz music, world-renowned Creole cuisine and southern hospitality.  When we do, we always make a point to do three specific things among everything else on our itinerary: have lunch at Commander’s Palace in the Garden District (their 25-cent unlimited martinis are a great way to enjoy a relaxing delicious meal!), relish in  powdered sugar-coated beignets at Cafe Du Monde on Decatur Street, and get brilliantly-colored flavorful snoballs!  Let me just start by saying that if we happen to miss a future planned trip to the Crescent City, there will be a little bit of New Orleans waiting for us at Snookie’s, because their snoballs are the real deal.  

Take a look at the endless flavorings offered at their establishment below!

There is indeed an art to making authentic snoballs.  Snookie’s General Manager, and new Orleans native, Brigitte Tailet, insists that two main ingredients are required for such a feat: real New Orleans snoball flavorings, and a traditional New Orleans snoball machine.  Both, which she has personally retrieved from the Big Easy herself!  Brigitte believes the proper southern Louisiana chilling treat cannot be properly made any other way.  And guess what…we agree with her.  The photo below shows Brigitte’s devotion to keeping real southern snoball flavorings available at Snookie’s…and there are even more than are in this photo inside the Snookie’s kitchen!

Above, the two essential ingredients for making authentic New Orleans snoballs…a real snoball machine and flavorings straight from New Orleans! The finished products, coconut  cream and nectar snoballs ready to enjoy.  Pure snowy perfection!

Snookie’s Cookies started as a family business. Sold to new owners in 2007, the company now has a total of more than 27 years of success, and they’re still going strong.  The “secret” recipes were passed along from the originators, and the comapany is commonly known as the “Cookie Company to the Stars”, catering to the sweet tooth of the elite from Hollywood studio executives to celebrities alike.  In fact, Rick Dees gave Snookie’s Cookies a helping hand in spreading the world about their incredible cookies by mentioning their company on the air after these cookie masters sent him a box to try a year after being open for business!  (Thank you, Mr. Dees for spreading the word)!

As excited as I was about the new addition of New Orleans snoballs to the sweet treats menu at Snookie’s, we cannot go without telling you about all the other fantastic delec-tables Snookie’s Cookies offers.  From the original Snookie’s Cookies, like the white chocolate-chip and milk chocolate-chip versions above, to the oatmeal raisin and peanut butter baked confections below.  Light, crumbly and unlike any cookie we’ve ever had, these sweet delights are just right for any occasion!

Snookie’s Cookies also offers some of the most beautiful gift baskets around.  And if you can imagine it, they probably have it in terms of themes of baskets and what will go inside. Try some personalized cookies, give the unique gift of logo cookies, or select a container of photo cookies or even a photo cookie cake!  Have cookies, brownies, muffins and cakes delivered right to your office or home, or have them sent to someone special.  Balloons, Milk On Ice (what a clever idea!), fragrant milk baths, candles…the list is literally endless.  Take a look at the Snookies website link below to read about their story and see everything they have to offer.

You can’t miss Snookies Cookies.  The entire exterior of the establishment is a vibrant purple color, which continues inside from the purple and white checkered floors to the interior wall color.  It’s fun, sassy and definitely a place you should stop by to satisfy your sweet tooth or the sugar craving of loved ones.  Drive by on your way home from work if you want to, because Snookie’s Cookies is open until 8 PM EVERY DAY OF THE WEEK!  We’re talking serious cookie business here!  The devoted staff of Snookie’s is hard at work putting smiles on the faces of customers and a whole lot of love in their products for others to enjoy.

Above, Snookie’s Cookie’s Snoball banner, one of a fleet of Snookie’s Cookies delivery vehicles and a photo of the inside of the establishment.

Be sure to stop in at Snookie’s Cookies & More on Victory Boulevard in Glendale, CA.  You’ll leave with a smile in your heart, a tamed sweet tooth, and that box of Snookie’s Cookies you leave with under you arm…well, you can figure out what to do with those when you get home!

  • ESTABLISHMENT / DECOR: Purple prevails at Snookie’s Cookies & More! Let this vibrantly-hued confection boutique cater to your every sugary whim! Sit under one of the colorful Tommy Bahama unbrellas in front of the store and enjoy your New Orleans snoball or Snookie’s cookies in the mild breeze that travels down Victory Boulevard.
  • FOOD / DRINK: Cakes, snoballs, brownies, muffins, ice cream sandwiches, sodas, fruit drinks…and fresh-brewed coffee!
  • LOCATION: Snookie’s Cookies & More is located at 1609 Victory Boulevard in Glendale, CA 91201.
  • HOURS:Monday through Friday from 9 AM to 8 PM, Saturdays from 10 AM to 8 PM, and Sundays from 12 PM to 8 PM.
  • SERVICE / STAFF: Friendly, courteous, excited to serve you and extremely welcoming staff! You’ll want to keep returning just for the way they treat you as well as for their outstanding cookies and other goodies.
  • PRICE / VALUE: Snoballs are $3 for a small, $3.50 for a Medium and $4.50 for a large (add a little more for additional toppings). Cookies, muffins and brownies are all $1.35 each, and can vary in price depending on the amount you purchase. Great value for everything considering the “secret” recipes used and the authentic New Orleans snoballs!
  • CORKAGE FEE: Wine and snoballs….um…we don’t think so!
  • CONTACT INFO: Phone: (818) 502-2013 (in southern CA), (800) 927-3747 (all other areas), Website: www.snookies.com
  • TOTAL BILL: Depending on what you order, the prices can vary here.  But you can certainly get a ton of treats here for just a few dollars!

*Special Thanks: We would like to thank Brigitte Tailet, General Manager of Snookie’s Cookies & More, for the complimentary snowballs and cookies!

Snookie's Cookies & More on Urbanspoon Snookie's Cookies Restaurant Reviews

* Menu and prices subject to change without notification.

ANDERSEN’S DANISH BAKERY & RESTAURANT… “The Perfect Spot For Dinner After a Day of Wine Tasting In Santa Ynez!”

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Amidst the seaside community of Santa Barbara runs the major vein and heartbeat of the city…State Street. Seemingly continuing on forever, one can get lost in the varied array of shops, restaurants, and other venues to choose from. Among that vast selection lies Andersen’s Restaurant & Bakery, a family owned and operated eatery that boasts fresh European cuisine and an in-house Danish bakery. Originally established in Copenhagen in 1953, then in the Santa Barbara location in 1976, Andersen’s has been catering to the culinary cravings of their patrons for more than forty years in total. With their exquisite dishes and in-house bakery, it’s no wonder so many flock to this restaurant for Breakfast, Lunch, High and Low Tea, Happy Hour, Dinner and special occasions and events.  After a day of wine tasting in Santa Ynez, it was the locale my husband and I chose for dinner before our drive back home.

With dining areas both inside the restaurant and outside under their covered patio with excellent views of State Street and passers-by, we elected to choose the out-of-doors option, as it was a beautiful sunny day with a pleasant breeze from the ocean gently embracing the town.

Originally there for a relaxing dinner, we were informed that Andersen’s also hosts a Happy Hour.  From 3 PM – 7 PM every day, you can enjoy select wines for just $6. And guess what else?  With every glass of Happy Hour wine ordered, Andersen’s will give you a free crostini!  

A crunchy toasted baguette piled high with fresh tomatoes, basil, garlic and ricotta cheese. What a nice bonus to the evening!  

We were greeted by a cheerful kind waitress who was very knowledgeable about the menu and the establishment. Our inquiries were answered with ease and confidence.  Black leather bound menus were then presented to us, and we were allowed a few minutes to peruse the many appetizing opportunities.

Another staff member stopped by our table with a freshly-baked basket of what tasted like a tender challah bread and butter in a small round ramekin.  Another immediately followed with two glasses of iced water for the table.  A few minutes later, as promised, our waitress returned smiling and took our order…

Smoked Salmon Appetizer

We started our dinner experience with the Smoked Salmon appetizer above.  Chilled, tender smoked salmon joined by Havarti cheese, dill sauce, capers and onions served on a crusted flavorsome bread. 

Andersen’s Sole Almondine

My husband chose Andersen’s Sole Almondine above for his entree. Local sole lightly breaded and pan sauteed in butter, fresh herbed vegetables and a creamy remoulade sauce. Below, I decided on the Salmon Wellington, which consisted of a filet of fresh salmon in Andersen’s flaky puff pastry accompanied by cilantro-infused vegetables, herb-encrusted potatoes and a lemon buerre blanc.  Both simply divine!

Salmon Wellington

 Though we did not have any room for something sweet after dinner, I did snap a photo of the dessert selections that our waitress brought by…

Andersen’s recently underwent an addition to their already popular Santa Barbara location. Their new LisseLotte Room serves as a favorite for locals and travelers alike to celebrate special events such as private parites, and family gatherings that can accommodate up to 100 guests. Reservations are requested, however, so if you decide to take advantage of this beautiful space for your next gathering, please call Andersen’s at (805)962-5085 to book your special event. In addition to reserving this special room for your celebrations and get-togethers, Andersen’s also presents their Music & Prix Fixe menu inside the addition. The Chef’s selective preparations combined with soothing Jazz and Bosonova tunes for one low price will enlighten your mood and have you waiting to return!  Please contact the restaurant for their updated performance schedule.

Before you leave Andersen’s, make a point to walk through to their in-house bakery below. Quaint and inviting with a large array of Dutch pastries and other goodies, you’re sure to find something you’ll enjoy.  

After my husband and I left Andersen’s, we headed back to West Los Angeles before dark, but not before making a stop at the Santa Monica beach near Stearns Wharf.  We parked the car, took our shoes off and took a walk hand-in-hand to the sandy beach and just sat for about a half hour watching a paddle boarder swoosh past and the sailboats anchored in the distance nod in the gentle ocean movement of the Pacific Ocean. The perfect end of the day with the perfect company and the sound and peacefulness of the voice of the ocean crashing onto a quiet shore…a terrific place to share an Andersen’s pastry with someone you love!

  • ESTABLISHMENT / DECOR: The establishment in general is cozy, romantic, has easy access to the in-house bakery and is a perfect setting for a peaceful dining engagement either in or out-of-doors.
  • FOOD / DRINK: Culinary excellence joined by a terrific cocktail selection, enhanced by a great Happy Hour!
  • LOCATION: Andersen’s is located at 1106 State Street in Santa Barbara, CA 93101.
  • HOURS: Monday through Sunday from 8AM to 9PM. Breakfast starts daily at 8AM, Dinner begins at 5PM, High Tea is available with a reservation between 2PM and 5PM, while Low Tea is offered daily anytime in a plate version with a unique menu unlike high Tea, which is served on a tiered platter that easily serves two or more individuals.
  • SERVICE / STAFF: Excellent attentiveness, courteousness and efficiency.
  • PRICE / VALUE: For the money, Andersen’s provides culinary splendor served by caring staff in a beautiful cafe-style environment definitely worth revisiting.
  • CORKAGE FEE: Andersen’s corkage fee is $20 per bottle.
  • PARKING: The best parking option we recommend is parking in one of the public parking garages for a minimal fee, then walking along State Street to the restaurant.  There’s a lot to see and you can also get some shopping done along the way!
  • TOTAL BILL:  Our total bill for two glasses of Happy Hour wine, two free crostinis, one order of the Smoked Salmon appetizer, the Sole Almondine and the Salmon Wellington came to $70.90, but the splurge was absolutely worth the additional money!  We’ll look forward returning to try some of their other favorites on the menu soon!

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Andersens Danish Bakery & Restaurant on Restaurantica

 Andersen's Danish Restaurant & Bakery Restaurant Reviews

* Menu and prices subject to change without notice.