Category Archives: No Corkage Allowed

RITA’S ITALIAN ICE… “Promising Happiness For The Redondo Beach Community!”

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There’s nothing quite as satisfying as enjoying the cool refreshing taste of frozen treats most any time of the year. So when SavorHour.com was invited to the soft opening of Rita’s Ice in Redondo Beach recently, we knew we were in for a great experience. We were excited about this particular invitation because we had previously visited several Rita’s Ice locations in the southeast. So we knew what we were in for…everything delicious!  Owners Jake Cosme and Josh Pascua are lifetime friends and veterans of the Iraq War. We had the pleasure of meeting these two gentlemen, and they couldn’t have been nicer, more accommodating, or more excited about their new business venture. Jake discovered Rita’s for the first time when he attended the Naval Academy in Maryland. And like us, he couldn’t stop thinking of what a terrific experience that was after his first taste of what Rita’s had to offer. Now the second store in California (the first having opened about a week ago in Santa Clarita), Jake and Josh are bursting into the community with a fresh take on traditional frozen treats.

Mark your calendars for the planned May 17th Grand Opening date, because this is going to be a huge hit in the Redondo Beach area. Our drive from Brentwood to Rita’s Ice proved well worth the 20 miles of driving to get there. And we’ll be doing it again once the location opens full-time in May.

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Waffle Cones On Display, The Staff Hard At Work & Frozen Treat Samples

Rita’s Ice originated in Philadelphia in 1984 and started franchising in 1989. Since then, this popular chain of frozen treat perfections has not slowed it’s pace or it’s success. With more than 500 locations across the country offering frozen custards, gelati, Mistos (liquid custard and Italian ice blend), Blendinis (frozen custard and Italian ice blended with crushed Oreos, Nilla Wafers, pretzels, Heath candy bar pieces, Reece’s Pieces, M&Ms, or Wonka Nerds candies), Slenderita (fat-free soft serve), and milkshakes sure to please anyone’s taste for something sweet and chilled, Rita’s is leading the way as America’s winner for happy, satisfied, and returning guests. And here’s a twist…literally…Prospect Pretzels’ Justin Ashlock will be introducing his idea of combining his delicious soft pretzels with Rita’s frozen custard! (You know that sounds out of this world delicious!) Patrons can also order Justin’s soft pretzels by themselves at Rita’s (see below). We tried them, and they’re every bit as savory and scrumptious as Justin explained they would be.

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Rita’s Italian Ices

We tried the Rita’s frozen custard sundae, the Birthday Cake and Chocolate custards, a few of the Prospect Pretzel twists, and the Cotton Candy and Strawberry Italian ices. All were presented fresh and each bite was memorable. We thoroughly enjoyed the fact that the Italian ices incorporate real fruit along with a refreshing iciness in every bite.The pretzels were soft, warm, and perfectly salted, while all of the flavors of the items we tried were worth returning again to enjoy for a second, third, and fourth time (and fifth, and sixth, and seventh, and….well, you get the idea!)

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 Rita’s Signature Logo Containers, Fresh Baked Prospect Pretzels & A Rita’s Hot Fudge Sundae

Rita’s website is also packed full of interesting and entertaining items (see below for the link.) There’s a Fun Stuff section, a Reading Incentives Program for children, information for celebrating birthday parties, store tours to show you exactly what goes on behind the counter and how all your Rita’s favorites are made, there are group meeting options, fundraising possibilities, and even a Birthday Club that’s free to join that offers everyone a special chilly surprise on their special day.

 When the company says that they “promise happiness”, they mean it. You’re not just a customer in line at Rita’s. You’re a guest in their home in a way. You’ll feel a happy and welcoming vibe when you enter a Rita’s store, and you’ll leave with that promise of happiness on your way out. We certainly felt that at the Redondo Beach Rita’s. And we’re sure that you will feel that as well.

  • ESTABLISHMENT / DECOR: Inside, the establishment is designed in a contemporary fashion alight with bold colors. A sleek ordering counter and eye-popping colors welcome you inside, while outside, patio tables and chairs and convenient benches allow for an out-of-doors experience.
  • FOOD / DRINK: Icy flavorsome treats, warm fresh baked pretzels, and several blended creations worth experiencing again and again.
  • LOCATION: Rita’s Ice is located in the Redondo Shores Shopping Center at 403 North Pacific Coast Highway, Suite #101 in Redondo Beach, CA 90277.
  • HOURS: Rita’s is available for business Monday through Sunday from 11 AM to 9 PM.
  • SERVICE / STAFF: Everyone we came into contact with was very knowledgeable about the products, services, and the store in general. All of our inquiries were answered fully, and we were happy to see such delightful service. Both Jake and Josh as well as their entire staff seemed genuinely happy to be a part of the business.
  • PRICE / VAUE: Great pricing for such unique and refreshing treats!
  • CORKAGE FEE: It’s frozen dessert! Nothing being corked here.
  • PARKING: Ample complimentary parking is available in the Redondo Shores Shopping Center in front of Rita’s Ice.
  • PRICING: Depending on what and how much you order, prices will vary. The cost of sweet frozen rewards at Rita’s comes with a reasonable price tag and a much larger satisfaction factor!

** SPECIAL THANKS: We’d like to thank Jenny Luu of Media Junkies LLC (public relations & marketing for Rita’s) for extending an invitation to us for Rita’s soft opening on April 8, 2013. We enjoyed meeting Jenny, owners Jake and Josh, the kind staff members of this location, and Justin Ashlock of Prospect Pretzels.

Rita's Italian Ice on Urbanspoon

Rita's Ice Restaurant Reviews

* Menu and prices subject to change without notice.

 

 

BLUE DOG BEER TAVERN… “Burgers & Brews In a Dog-Friendly Atmosphere!”

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We’re not huge beer fanatics, but we found a spot that caters to the beer lover that also crafts pretty phenomenal burgers as well. Blue Dog Beer Tavern opened in 2009 after being birthed from a remodel of a 1940s California bungalow-style building originally erected to house a physician’s office. Years later, someone got the great idea to turn that structure into Blue Dog Beer Tavern, a neighborhood hangout for locals and visitors from afar who are lucky enough to be ‘in the know’ about this friendly local canteen.

 During the renovation of this now popular haunt, original beams were left exposed to showcase the intricacy of the authentic construction of the building. It’s quite impressive when you enter the tavern. Patrons can literally see ‘through’ the walls inside. It certainly makes for a terrific conversation piece while dining or enjoying a refreshing beverage while watching a favorite sports game on one of several monitors near the bar. Another fun sight is the collection of framed photos of canines everywhere one can look inside. Have a furry friend? Bring in a photo and Blue Dog’s staff will frame the image and hang it somewhere inside the tavern!

With eight beers on tap, over 25 bottled brews, and a decent selection canned as well, there’s an ale here for every beer lover. There are also a few select wines available in addition.

How about those burgers? Blue Dog Beer Tavern was listed by CBS as one of the best burgers in the valley, while L.A. Weekly voted the eatery one of the “best sports bars in Los Angeles”. Powerful comments from such strong sources. But frankly, we feel that Blue Dog deserves the recognition.

Blue Dog Burgers, Fries and Purple Cabbage Slaw

From the root beer BBQ sauce to the artisan potato buns to the 1/3 pound house-ground brisket/chuck compounded burgers crafted by hand, the kitchen at Blue Dog knows what they’re doing when it comes to satisfying hungry customers an leaving them happily returning. Try the Fire Starter burger loaded with jalapenos, the Black ‘n Bleu Burger with it’s Cajun spices and bleu cheese, or maybe the Italian Supermodel with provolone, meaty pepperoni, fresh basil, Parmesan cheese and a phenomenal marinara sauce. Lots of flavors to chose from, and many more sandwiches an menu options as well.

Crisp Mouthwatering Salads and Cole Slaw

If you’re not in the mood for one of Blue Dog’s mouthwatering burgers, there’s always one of several colorful crisp salads to please those hunger pangs. Try The Sherman with chicken breast meat tossed in root beer BBQ sauce mixed with bits of yellow corn, hearty beans and crunchy tortilla strips, creamy avocado, bibb and green leaf lettuces and shredded cheddar cheese. Or the vegan Spa Salad containing a variety of beans, dried cranberries, almonds, avocado and just for fun (and flavor), Blue Dog’s house-whipped pear-vanilla dressing!

  • ESTABLISHMENT / DECOR: Exposed beams throughout, framed photos of canines covering nearly every inch of the interior, fun and lively atmosphere.
  • FOOD / DRINK: Spectacular burgers, fresh tasty filling salads, a variety of beers and a few wines available.
  • LOCATION: Blue Dog Beer Tavern is located at 4524 Saugus Avenue in Sherman Oaks, CA 91403.
  • HOURS: Blue Dog Beer Tavern opens its door for business Monday through Friday from 11:30 AM to 11 PM, and on Saturday and Sunday from 11 AM to 11 PM. Happy Hour is presented Monday through Friday from 3 PM to 6 PM, offering select beer and food items from $2.99 – $4.99.
  • SERVICE / STAFF: We’ve always experiences kind, courteous service by the staff at Blue Dog.
  • PRICE / VALUE: Exceptional value for what’s ordered at this location. We’ve enjoyed Blue Dog’s incredible burgers and refreshing salads on multiple ocassions with no complaints about the prices.
  • CORKAGE FEE: No outside alcohol is permitted inside the restaurant.
  • TOTAL BILL: Our bills have never gone above $35 for the two of us.

The Blue Dog on Urbanspoon

The Blue Dog Beer Tavern Restaurant Reviews

* Menu and prices subject to change without notice.

J&G STEAKHOUSE… “Chef John-Georges Enhances Camelback Mountain!”

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Perched atop the AAA Five Diamond Phoenician Resort in Scottsdale, Arizona with an unforgettable comprehensive perspective of the Sonoran Desert and Camelback Mountain sits J & G Steakhouse. A recipient of numerous awards and accolades, this John-Georges Vongerichten establishment possesses a modern upscale ambiance and a menu crafted by the Michelin-starred chef. J & G Steakhouse encompasses everything from premium savory meats to savory fish from around the world to luscious desserts…all within a sophisticated, yet welcoming steakhouse just waiting to please your every culinary desire.

The main entry of The Phoenician is graced with the sound of flowing water from the moment you arrive to the minute you step inside. Appealing sculptures accompany the continuous intonations from fountains and small pools long after you’ve exited your vehicle. Immediately, you are relaxed and delivered to a place of tranquil zen, which is a delightful preamble to the cuisine awaiting you at J & G Steakhouse. Once upstairs at the restaurant, Chef de Cuisine Jacques Qualin is hard at work in the kitchen preparing menu selections created with local ingredients and the perfect seasonings to make each meal that is sent out to dining patrons simply exquisite.

Designed by noted architect David Rockwell, J & G Steakhouse possesses classic steakhouse surroundings combined with cleverly appointed modern touches. A voluminous outdoor dining terrace complete with a large circular fire pit caters to those who prefer to dine al fresco, while a widespread picturesque view of Camelback Mountain and the Sonoran Desert captivate everyone’s attention at first glance. Alluring hues of golds, purples and reds are dispersed throughout this fine dining breadth and complimented with soft lighting in every sector of this establishment.

Valley views take your breath away, while butcher-block-topped tables and elegant rounded leather booths remind you that you are in a steakhouse. Intriguing design draws your eye here and there, and the aromas of fresh bread baking, tender steaks grilling and other such delights begin to flow easily from the kitchen to the dining areas with ease and gracious appreciation from guests.

Raspberry Martini, Champagne and a Glass of Pinot Noir

Once escorted to our table and seated, our cocktail orders were taken and delivered promptly. The above photo presents several beverages we enjoyed during our meal. Each was flavorsome, fresh-tasting, and my Raspberry Martini ($13) was made with fresh muddled raspberries and hand-shaken to perfection then served in a vintage-style Champagne glass.

Fanny Bay Oysters

Maybe we went a little crazy with the fresh oysters on the half shell at J&G Steakhouse, but after trying four of them, we just had to have more. I bet our readers can guess which type of oysters the above sensations were. Anyone? That’s right! They were Fanny Bay oysters ($3.25/piece) with all the creaminess and mild flavored texture one could imagine. They were furnished atop perfectly chilled beds of ice and accompanied by multiple sauces and wedges of refreshing lemon. The above photo shows just how large they were. We almost couldn’t believe it ourselves!

Chilled Cucumber and Avocado Soup

After enjoying the delectable fresh oysters and a couple of cocktails, we were served our dinner selections. I decided upon the restaurant’s Neighborhood Menu ($39), which consists of three courses and a select adult beverage of my choosing. My first course was the above Chilled Cucumber & Avocado Soup. Garnished with shredded fresh basil and sweet tangy raspberries and blackberries, this starter was a phenomenal beginning to a memorable dining experience. The creamy mild flavor of the pureed cucumber and avocado was extremely pleasing and I thoroughly enjoyed every bite. The fresh seasonal berries offered a contrasting flavor of sweetness to the mild flavor of the soup and the shredded fresh basil gave the entire dish a slight peppery flavor while enhancing the vibrant color of this presentation.

Parmesan Crusted Chicken

My second of three courses arrived next with an exemplary appearance. Two thick organic chicken breasts flattened, coated in Parmesan cheese and Japanese breadcrumbs, then baked to a crispy perfection and situated atop a basil-lemon butter sauce beside tender stalks of white asparagus. I loved the conglomeration of crunchy and tender when taking my first bite of this entree…and the second…and the third. The suitable seasoning of the chicken mixed very well with the succulent butter sauce, which was enhanced with elongated strips of bright green basil for a touch of color.

Parmesan Crusted Chicken Interior View

Ah, yes…the popular Filet Mignon ($35.) Guess who ordered this fine 8-ounce beauty! This dinner choice arrived in front of my husband as I received my Parmesan Crusted Chicken. If there were two words to describe my husband’s thoughts about his steak, they would have to be “UTTER HAPPINESS”. The beef was prepared to a flavorful, juicy, medium wellness, while the grilled exterior was expertly seasoned and joined by southwestern bell peppers, a side of Bearnaise sauce and a black pepper jam condiment.

8-Ounce Filet Mignon With Bearnaise & Black Pepper Jam Sauces

An order of J & G Steakhouse’s Creamed Spinach ($9) was not only creamy, but filling and delicious as well. It just sounded too good to pass up, and it is one of my husband’s favorite side dishes to enjoy with a wonderful steak. I detected a touch of nutmeg and a hint of basil in this creation, which made for an amiable combination of tastes.

Side of Irresistible Creamed Spinach

For dessert, my third course was the Chilled Raspberry Puree with fresh blueberries, raspberries and blackberries, and a scoop of vanilla frozen yogurt crowned with a crisp biscotti-style almond cookie. This arctic-temperatured dish of liquid excitement was tangy, sweet, and lacked nothing in the flavor department. It addressed every taste bud and finished my meal off quite nicely.

Chilled Raspberry Puree

In all, our experience at J & G Steakhouse was pleasing to the palate, fondly memorable, and altogether a bountiful experience. We look forward to visiting again in the near future to repeat our enjoyable culinary experience of flavors.

  • ESTABLISHMENT / DECOR: Classic steakhouse ambiance with a modern motif throughout. Upscale, yet welcoming and enjoyable in all aspects of the establishment.
  • FOOD / DRINK: Fine cuisine preparations, refreshing and savory beverages, appealing visual appearance, and perfectly-dispensed portions.
  • LOCATION: J & G Steakhouse is located at the Phoenician Resort at 6000 East Camelback Road in Scottsdale, AZ 85251.
  • HOURS: The establishment serves dinner Sunday through Thursday from 5 PM to 10 PM, and Fridays and Saturdays from 5 PM – 11 PM. The bar is available daily beginning at 5 PM except on Thursdays, which is when it is reserved for the restaurant’s Happy Hour from 4 PM to 7 PM.
  • SERVICE / STAFF: Our server was Anthony. He was courteous, efficient, and extremely knowledgeable about wine pairings and the dinner menu.
  • PRICE / VALUE: J & G Steakhouse is a John-Georges Vongerichten eatery. Just as our review on Dune Restaurant & Bar at the One & Only Ocean Club in the Bahamas showcased the fine excellence and culinary talents of Chef Vongerichten, so do we with this article. An extraordinary evening for the two of us was well worth the cost.
  • CORKAGE FEE: Outside alcohol is not allowed into the restaurant.
  • PARKING: Complimentary valet parking is offered at the main entry to The Phoenician, while convenient self parking is also available on property.
  • TOTAL BILL: Everything tallied, our dining experience totaled right over $150. Worthwhile, memorable, and definitely worth the splurge!

J&G Steakhouse (The Phoenician) on Urbanspoon

J&G Steakhouse on Restaurantica

J&G Steakhouse Restaurant Reviews

* Menu and prices subject to change without notice.

AUREOLE @ MANDALAY BAY RESORT & CASINO… “Swan Court Seating & Flying Wine Angels!”

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By definition, the word ‘aureole’ means ‘the outermost region of the sun’s atmosphere; visible as a white halo during a solar eclipse, and an indication of radiant light drawn around the head of a saint’. By realistic standards, Aureole’s name is extremely appropriate considering that this fine dining establishment headed by renowned celebrity Chef Charlie Palmer has become a virtual ‘halo’ crowning the Mandalay Bay shopping plaza in Las Vegas. Between the sky high glass encased wine tower with its own harnessed ‘Wine Angel Stewards” hoisted up the vertical space of fine vintages inside the restaurant’s glass-enclosed spectacle, to the ‘Swan Court’ where patrons are enchanted by live graceful feathered creatures swimming slowly past floor-to-ceiling windows along a serene waterfall-laden pond in the middle of Sin City, to an exquisite culinary menu meticulously detailed and prepared by Chef Charlie Palmer himself in an inviting space exuding modern sophistication in every sense of the word, Aureole restaurant is by far a sure winner among the vast array of culinary possibilities along Las Vegas Boulevard.

Chef Charlie Palmer crafted his first vision of Aureole in the bustling and energetic city of Manhattan, New York. Since its opening in 1988 on the Upper East Side, it was later moved to the first floor of the Bank of America building on popular 42nd Street, which is host to an array of theaters, the United Nations building, the Chrysler Building, the Grand Central Terminal, and the ever popular Times Square. In 1999, Chef Charlie Palmer extended his vision to the Vegas ‘strip’, building a second Aureole inside the Mandalay Bay shopping plaza. Since that time, the establishment has had nothing but raving reviews, astonishing accolades, and massive positive acceptance from the critical eye of the public gracing its existence. From accepting the Wine Spectator’s Grand Award every year as well as the Four Diamond Award each year since it’s initial opening, Aureole has additionally been graced with the coveted Michelin Star in 2008 and 2009, a Mobil Travel Guide Four Star rating in 2009, and numerous other accolades in the culinary industry that have been well-deserved and graciously accepted.

The interior of this lavish dining venue emanates class in every sense of the word. Renowned international restaurant architect, Adam Tihany exceeded the expectations of many after his imaginative design concepts brilliantly exploded into the space that is now Aureole. A sky bridge that leads from the main entrance wraps around the largest wine tower in the world and down to an alluring suede-walled lounge where your visual journey is just beginning. In the mood for a cocktail from the skilled mixologist at the bar or a recommendation from the Sommelier before being seated for dinner? That’s as easy as seating yourself at the intimate dimly-lit wine bar as you watch harnessed wine angels being uplifted toward the heavens to retrieve your selected vintage from a menu of over 10,000 exclusive bottles of fine wines. Additionally, there are several tantalizing chilled signature pre-dinner conglomerations available in which to indulge.

Aureole’s Four-Story Climate-Control Center-Of-Attention Wine Tower

Executive Chef Vincent Poussel seamlessly delivers the culinary delights meticulously crafted by Chef Charlie Palmer’s signature style in a timely fashion to well-dressed patrons awaiting the meal of a lifetime. And the meal of a lifetime is indeed what you will receive at Charlie Palmer’s Aureole restaurant in exciting Sin City.

Once seated in a dining room with towering ceilings and floor-to-ceiling windows overlooking the Swan Court (more on that in a moment), we began with a selection of Champagne chosen from a computerized wine menu. We also appreciated more Champagne with our meal as well as a white wine pairing with our entrees suggested by the restaurant’s Sommelier. A variety of fresh-baked bread was offered to us before our appetizers arrived. Below, a baked pretzel bread, a melt-in-your-mouth tender rosemary herb roll, and a slice of crusty French bread.

Preserved Lemon Ravioli

I selected the preserved Lemon Ravioli ($18) as my starter to our meal. Crafted with tender succulent chunks of Maine lobster, crispy baby artichokes, and sweet caramelized prunes, this appetizer was tastefully executed and delightful in flavor and texture. The delicately tinted foam atop this presentation was also a lovely attribute.

Yellow Fin Tuna Poke

My husband relished in the Yellow Fin Tuna Poke ($18). Pronounced (po-kay) in proper Hawaiian language, this island favorite is a raw salad of flavorsome cubed ahi (yellow fin tuna) sashimi marinated with sea salt, soy sauce, sesame oil, seaweed and chopped chili pepper. Besides the subtle heat of the chili pepper within this starter, my husband appreciated the visual arrangement and freshness of flavor from this offering. The eye-catching vibrant emerald hue from the seaweed salad beneath the poke was crowned with a sushi rice cracker and an accompaniment of avocado mouse was dotted alongside as a simple, yet flavorsome garnish.

Diver Scallop

Executive Chef Vincent Poussel sent the above Diver Scallop tasting out to our table in appreciation of our dining at the restaurant. This delightfully handsome dish was a flavor-packed surprise with its soft-as-butter perfectly seared Diver Sea Scallop ornamented with sea beans, pickled turnips, purple potato and cashew soy butter. (Thank you, Chef Vincent!)

Now allow me to transform your thoughts to a slight pause between these divine courses at Aureole. Let’s step outside and fascinate ourselves with a question. A question which entertains the senses of visual perception beyond the fine dining spectacles inside. (I promise we’ll come back!) Let’s contemplate live swans in all their grace floating along a serene pond complete with a gentle waterfall and flowing fountains with calming colored lighting glowing from beneath the water, and appropriate foliage making one think twice if they are indeed in Vegas…in the middle of the desert. As the contemplation continues, four elegant female swans in all their glory slowly approach from around a bend in the pond. At first, they appear as four bright white slowly-moving dots along the water’s surface. Then, before you know it, they are before you. Speaking in their own unique angelic language, seeking your gentle attention, and hoping for a crumb you may have taken from your table’s bread plate.

Below, meet the ladies of the Swan Court at Aureole…

After some pleading from my husband to return inside for the remainder of our dinner, I bid the feathery ladies in the pond goodnight, crumbled a final slice of bread for them, and placed the pieces of expertly-baked dough along the water’s edge and returned to my seat just in time as our entrees arrived…

Wild Striped Bass

The Wild Striped Bass ($38), which was my dinner entree choice, was incredibly pleasing to the palate. Between the foundation of creamy bulgar wheat, crunchy candied pecans, tangerine segments and Brussel leaves, the delicately-textured fish was carefully seasoned and mild in taste. I was ecstatic with delight over the dynamic presentation, dazzling mixture of flavors, and phenomenal aroma of the ingredients as this dish sat before me.

Niman Ranch Double Pork Chop

My husband is a meat eater. Our readers can pretty much gather that about him due to all of the steaks he enjoys when we’re dining together. However, on occasion, he is also entertained by a fabulous pork chop. This Niman Ranch Double Pork Chop ($38) was an all-natural culinary gem. The potato salardaise (potatoes cooked in duck fat), collard greens with bacon bits, and roasted apples blended nicely with the the mild flavor of the pork and the saltiness of the bacon bits and rich enhancement from the salardaise. Just a beauty of a dish!

Dessert Sampler

This stunning Dessert Sampler ($12) arrived after my husband and I finished every bite of culinary genius on our plates from dinner. (I’m not quite sure how we did that either!) But, somehow we managed to find a bit more room for the beautiful colorful desserts that were presented to us. This display of heavenly treats included a carrot cake filling rolled inside slices of fresh sweet carrot, an ale-battered apple fritter (tarragon anglaise, fresh apple slaw, and maple ice cream), an Alpaco molten chocolate cake (orange caramel, Cacao tea cookie, Earl Grey ice cream), and Cafe Au Lait Creme Brulee (Kahlua cream, almond fennel biscotti). Every tasteful (and sinful) flavor one can think of came packed into this sample plate of sweet and savory goodness. The Trio of Sorbets came out with the Dessert Sampler and featured flavors such as wild strawberry, island mango, and southern peach served in a triangular dish crowned with a pineapple crisp. What more could we ask for?

Trio of Sorbets

Aureole in Las Vegas not only met our expectations, but it exceeded them. The culinary talents of Chef Vincent and his kitchen staff proved noteworthy, the management and serving staff were knowledgeable and gracious, and the overall ambiance of the restaurant was pleasantly surprising and satisfactory. We especially would like to thank Restaurant Captain, Malek Sadri for his seamless and well-managed supervision of the overall flow of service and for his flawless attention to our dining needs. His professional demeanor and sincere devotion to his patrons was indeed impressive. We truly look forward to seeing him again soon. My husband and I enjoyed ourselves and look forward to returning in the near future to indulge in everything Aureole has to offer.

  • ESTABLISHMENT / DECOR: Modern, upscale, inviting, and comforting with something to entertain the eye at every turn from the live swans to the wine angels to the steel-and-glass climate-controlled wine tower to the breathtaking culinary presentations that arrive at your table.
  • FOOD / DRINK: Fresh, seasonal favorites with a classic European spin that you will not likely soon forget.
  • LOCATION: Aureole is located inside the Mandalay Bay Resort & Casino at 3950 Las Vegas Boulevard South in Las Vegas, NV 89119.
  • HOURS: Aureole is available daily for dinner from 5:30 PM to 10:30 PM. The wine lounge is available daily from 5:30 PM until midnight, while Happy Hour exists from 5:30 PM until 7 PM in the lounge area.
  • SERVICE / STAFF: Accommodating, friendly, professional, poised, informed and show that they really care about patrons having a memorable experience.
  • PRICE / VALUE: Excellent value for the level of quality provided in cuisine, ambiance and service.
  • CORKAGE FEE: Outside alcohol is not permitted inside the establishment, however, there is an ample selection of fine vintages and other tantalizing liquid libations available from skilled mixologists in the Aurele lounge.
  • PARKING: The location of Aureole inside the Mandalay Bay shopping plaza was in very close proximity to our hotel at the Four Seasons, which we walked from for our dinner reservation. If you are driving to the restaurant, we would recommend taking advantage of the hotel valet at Mandalay Bay, then walking from the hotel lobby to the restaurant.
  • TOTAL BILL: Our final bill was over $220, however for the excellently poised service, special attention from the staff and management, spellbinding decor and ambiance, and exceptional cuisine, we feel it was well worth the splurge, and an extremely fair price for what was rendered. We will most definitely be returning again very soon.

Aureole on Urbanspoon

Aureole Restaurant Reviews

* Menu and prices subject to change without notice.

MANGIAMO PRONTO UN CAFE ITALIANO… “Espresso & Wine Bar In An Energy-Filled City!”

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On a popular corner in downtown Santa Fe, New Mexico sits a ‘Tuscan’ coffeehouse and wine bar named Mangiamo Pronto. The name in Italian simply means, “Let’s Eat Now!’, and suits this captivating and energetic town just fine when it comes to the perfect locale for sitting back and indulging in the beauty of the area, passers-by, tourists trying to find their way around the city, and catching up with friends and love ones over a glass of wine or a specially crafted cup of coffee…not to mention some pretty delicious fare from what we hear.

Opened in 2008, this eatery offers breakfast fritatas, French toast, fresh baked pastries and an array of other early morning items pleasing many with a multitude of choices for those rising as early as the sun. In addition, lunch and dinner items include such options as pizza, paninis, salads, bruschetta, burgers, homemade soups, antipasti, and a multifarious selection of sugary treats to appease that sweet tooth including tasty gelato! Mangiamo Pronto possesses the perfect location. Positioned on the patio, one can observe the city’s liveliness occur all around you. The feel in general is welcoming, cozy, and can also be very romantic.

Quiet nooks for reading inside the cafe offer the local writer a place away from everything earlier in the day, while the walk-up-and-order counter tempts customers with a variation of appealing-looking goodies.

Above, we stopped midway through a self-walking tour of the area. We enjoyed the restaurant’s Italian wines and some of their hot herbal tea while sitting on the al fresco patio along the sidewalk.

We stayed at the Inn & Spa at Loretto, which is conveniently located just across the street. We had a direct view of the hotel from where we were seated at Mangiamo Pronto.

If you’re ever in the awe-inspiring city of Santa Fe, be sure to get a Walking Map from your hotel Concierge. If you’ve never been here before, you’re going to need it (as we found out!) It will show every nook, cranny, and walkway in the downtown area of Santa Fe including Canyon Road, which presents streets lined with art studios, sculptures made of bronze and other intriguing materials, paintings, and more.

  • ESTABLISHMENT / DECOR: This Tuscan-styled quaint coffeehouse and restaurant offers a relaxed ambiance both indoors and outside. An accommodating sidewalk patio covered by trees creates an alluring and cozy feel, while patrons sip Italian wines, espressos and teas, and enjoy the tasty offerings from the kitchen.
  • FOOD/ DRINK: We stopped for a while and enjoyed a couple of glasses of wine and hot herbal tea (not together of course!) On a return trip to the city, we will try some of the sensational bites we’ve heard so much about at this cafe.
  • LOCATION: Mangiamo Pronto is located at 228 Old Santa Fe Trail in Santa Fe, NM 87501 just two blocks from the downtown Santa Fe Plaza directly across the street from the Inn & Spa at Loretto.
  • HOURS: This Italian eatery is available Sundays through Tuesdays from 8 AM to 5 PM, and also on Wednesdays through Saturdays from 8 AM to 8 PM. Breakfast is served from 8 AM – 11 AM, lunch is accessible from 11 AM to 5 PM, while dinner is served Wednesday through Saturday from 5 PM until closing (around 8 PM). Full table service is available for dinner only.
  • SERVICE / STAFF: We witnessed kind efficient service when we visited. Everyone seemed extremely gracious and happy to have us there.
  • PRICE / VALUE: A couple of glasses of wine and hot tea were reasonable in our opinion for what was charged.
  • CORKAGE FEE: No outside alcohol is permitted.
  • PARKING: My husband and I walked to Mangiamo Pronto, so there was no issue with finding a parking space. However, there are also metered parking spots along the side streets if you arrive by vehicle.
  • TOTAL BILL: Our bill for two glasses of wine and a hot tea totaled just under $20 (including tax).

Mangiamo Pronto! on Urbanspoon

mangiamo pronto! Restaurant Reviews

* Menu and prices subject to change without notice.

M STREET COFFEE BAR & ART GALLERY… “The Perfect Eco-Friendly Neighborhood Coffee House!”

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My husband is constantly in meetings that require a lot of his time. Of course, I tend to benefit from accompanying him on his away-from-home trips and wind up writing about those experiences in the process. For the the last eleven months, he has had meetings with clients in Studio City, CA where in between, before, and after crucial meetings, we have met at M Street Coffee, among other establishments, on the corner of Moorpark Street and Longridge Avenue to spend time together. We usually enjoy M Street Coffee’s Berry White Iced Tea in the warm afternoons, or the hot version in the as-of-late cooler evenings, and my husband always enjoys the consistently fresh blueberry muffins. He eats the muffins…I may take a bite now and then. They’re really good. I especially like the Almond Croissants….sinfully delicious and equally beautiful to the eye as well!

M Street Coffee Logo

Longridge Avenue, which runs along the side of M Street Coffee is lined with towering palms, while carefully cared for lemon trees in large planters create a calming outdoor feeling when sitting at any of the cafe tables along the sidewalk. I especially love the engraving in the concrete right outside the side door of the venue (see below). Owner Andrea McClain has really devised quite a spectacular venue for the community here at M Street Coffee. Overseeing the smooth and seamless coffee shop and gallery, she has proven that simple coffee house pleasures are attainable here. That easy afternoons sitting with someone you care about over a couple of cups of a favorite coffee or tea are reachable in this crazy and unforgivable world we live in. That even if just for a few moments in time, one can in fact stop for a few minutes and realize that moments in life like this are precious and should never go unrealized or unforgotten.

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M Street coffee and its staff pride themselves on their Eco-friendly nature. Caring for the environment we live in is a step everyone can take and additionally benefit from in many ways. The process of taking advantage of recyclable products that are used at M Street Coffee, organic coffees and teas, and other such items make an impressionable mark on the world we live in. Besides the Eco-friendliness here, the coffee is what brings people in the droves to this quaint neighborhood coffee bar with organic coffee beans. Whether you’re in the mood for Cafe’ au Lait, Espresso, Machiato, Latte, Cocoa, Matcha Latte, Chai Latte, Blended coffee drinks, Whole leaf tea Latte, brewed black, green, white, Oolong or herbal varieties of tea, fruit smoothies or loose leaf teas, M Street Coffee has what you’re looking for.

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About those blueberry muffins my husband loves so much at M Street Coffee…well, here’s a photo of that below along with pictures of some of the other locally baked tempting sweet treats. Oh, and there are several gluten-free and vegan treats available as well…

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Blueberry Muffin

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Pop Tart

M Street Window Pane Cookie

Windowpane Sugar Cookie

M Street Pound Cake

Lemon Pound Cake

I usually work on articles for SavorHour.com, or work on my writing, or just read something that takes me away from the daily grind (no pun intended!) On many occasions, my husband has completed business deals on the phone while sitting in front of me…which I love watching. It gives me inspiration for my writing! M Street Coffee offers a 2-hour free window of Wi-Fi access with a simple code that is printed out when you purchase your favorite coffee, tea, smoothie, soda or other delectable item from the main counter inside the establishment.M Street Almond Croissant

Almond Croissant

We have enjoyed sitting indoors on many occasions when we first discovered this refuge from the real world. Over time, we started seating ourselves outside at one of the several umbrella-shaded bistro tables along the sidewalk. After about 1 PM, the Longridge side of the building is shaded from the harsh rays and heat from the sun and a gentle breeze offers a substantial refreshing coolness as the day transforms from afternoon to evening.

M Street Pineapple Mango Pineapple Mango Smoothie

Space rental is also available at M Street Coffee for filming, business meetings, parties, piano concerts, gallery showings, fundraisers and acoustic music presentations just to name a few. There are several events ongoing, however, that you should know about. Meditation classes are held at the coffee shop after hours for $10 per person on Mondays from 7 PM – 8 PM. Poetry readings are held every third Thursday of the month, and the sessions are aptly titled “The Spoken Poem”, where fans of open mic night for poets and musicians can come together and share their craft. Area artists’ works are also showcased inside the establishment, and there is a rotating featured gallery on the inside walls as well. To see which artist is being featured at any given time, take a peek at M Street Coffee’s website to view who is being showcased.

M Street DRY Cucumber Soda

DRY Cucumber Soda

So maybe the ‘M’ in the name of this delightful coffee shop stands for Moorpark, or maybe it’s the owner’s last name. We think it stands for “Mmmmmmm…”, and “More, please!’”, and for the memories that are made there and remembered for a lifetime.

  • ESTABLISHMENT / DECOR: Inside, this neighborhood coffee shop welcomes patrons with several seating options as well as outdoor availability at bistro tables shaded by towering palm trees and umbrellas overhead.
  • FOOD / DRINK: Fresh delectable muffins, croissants and other baked goodies from area bakeries as well as organic coffees and teas.
  • LOCATION: M Street Coffee is located at 13251 Moorpark Street (on the corner of Longridge Avenue and is one block east of Fulton Avenue) in Sherman Oaks, CA 91423.
  • HOURS: Monday through Fridays from 7 AM – 6 PM, and Saturdays and Sundays from 8 AM – 5 PM.
  • SERVICE / STAFF: Andrea, Jennifer and Christine are always kind and generously assisting with anything one may need. These baristas know a thing or two about coffee and tea!
  • PRICE / VALUE: Great prices for organic local coffee beans and teas, fresh baked temptations, fruity smoothies, and other unique items inside at the counter.
  • CORKAGE FEE: No outside alcohol allowed here. It’s a coffee house!
  • PARKING: Metered parking is available along Moorpark as well as Longridge Avenues. Several regulars also ride their bicycles to the coffee bar and lock those up at the available post just outside M Street Coffee.
  • TOTAL BILL: It’s a coffee house, so it just depends on what you’re ordering. Our bill for a couple of cups of tea and a couple of snacks is usually around $12 per visit or around that amount.

M Street Coffee on Urbanspoon

M Street Coffee Restaurant Reviews

* Menu and prices subject to change without notice.

ONYX BAR & LOUNGE @ FOUR SEASONS RESORT SCOTTSDALE… “Scottsdale’s Hot Spot For Luxurious Libations!”

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If you’re seeking an upscale locale with an alluring ambiance, unique conversation-piece decor, and exceptional service from friendly, attentive and knowledgeable servers, seek no more. Because Onyx Bar & Lounge possesses the answers to all of those inquiries. Located inside the Four Seasons Resort Scottsdale Resort at Troon North, this unforgettable gathering spot will cure your cravings for perfectly-shaken martinis, creatively fashioned fare, and memorable service all inside (or outside) an intimate setting with views of the Sonoran landscape seemingly just within arm’s reach.

This alluring Frank Lloyd Wright-inspired space entices its guests with an array of temptations to soothe even the most tedious and trying day’s events. The menu encompasses creatively prepared culinary desires from fine wines to succulent inventive  small plates to fine Cognacs and even that long awaited luxurious cigar if yearned for. It’s all at Onyx Bar & Lounge. All you are required to do is sit back, enjoy the view, breathe in the fresh air and take it all in.

We enjoyed a few flavorful bites inside the lounge on our last visit during the establishment’s Happy Hour. But this is not your ordinary Happy Hour.  Here you are ushered into an environment of deep hues, back-lit slabs of onyx and a Southwestern-chic elegance all at once.

Goat Cheese Fritters

Lightly deep-fried crusted orbs of warmed goat cheese create an exemplary crunch on their exterior before biting into warm comforting goat’s cheese inside. Three to an order, these divine spheres of cheesy goodness are accompanied with a zesty pepper and drizzled with a sweet syrup for an unexpected flavor contrast.

Jicama Crab Tacos

The Jicama Crab Tacos were incredibly savory with their lump crab meat, fresh-cut avocado chunks, diced tomatoes, and jicama taco shells! Yes…no tortilla shells with these delectable carb-free temptations. The shells were made of sheets of sliced jicama and were fabulous as a replacement to traditional taco shells. I especially loved this facet of the presentation. It was the perfect solution to watching my carb intake, while not missing out on any of the outstanding flavor.

Carne Asada Nachos

Nachos can be either hit or miss with us. Yes, they’re nachos. However, THESE nachos are hearty, loaded with marinated tender chunks of beef, a sensational melty cheese that screams “delicious”, and a savory conglomeration of tastes created by the fresh-sliced colorful jalapeno peppers, ripe tomatoes, crunchy red onion and ample dollop of cool, refreshing sour cream atop crisp tortilla triangles.

We thoroughly enjoyed our visit to Onyx Bar & Lounge. We even got the opportunity to speak to Chef Jesse Hansen in the bar about the goings on at the Scottsdale property. It was certainly a lovely experience, and a justified prequel to the lovely dinner we enjoyed later in the evening at the resort.

  • ESTABLISHMENT / DECOR: Almost rustic in a sense, yet upscale and chic enough to embrace you and coerce you into enjoying the evening either indoors beside the eye-catching, center-of-attention onyx-paneled bar or outdoors on the patio with scenic panoramic views of the Sonoran landscape.
  • FOOD / DRINK: Fresh, creative presentations, inspiring flavors with a collection of savory libations that will leave you desiring more.
  • LOCATION: Onyx Bar & Lounge is located adjacent to the main lobby inside the Four Seasons Resort at Troon North at 10600 East Crescent Moon Drive in Scottsdale, AZ 85262.
  • HOURS: Onyx Bar & Lounge hosts its Happy Hour Sundays through Thursdays from 3PM – 7 PM, and also on Fridays an Saturdays from 3PM – 6 PM. Outside of Happy Hour, the lounge is open daily from 3 PM until 12 midnight, serving small plate bites until 11 PM.
  • SERVICE / STAFF: Without exception, attentive, observant, and knowlegable on all facets of the establishment, property, and menu items.
  • PARKING: Valet service is available for guests of the resort and visiting patrons alike.
  • CORKAGE FEE: Unfortunately, no outside alcohol is allowed at this establishment.
  • PARKING: Parking is taken care of by the resort’s valet service in front of the main entrance to the property.
  • TOTAL BILL: Our total bill came in just over $45. However, that was only a lovely precursor to the fine dinner we enjoyed at Talavera restaurant next door later in the evening.

Onyx Bar & Lounge on Urbanspoon

Onyx Bar & Lounge Restaurant Reviews

* Menu and prices subject to change without notice.

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

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Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

  • ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.
  • FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.
  • LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.
  • HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.
  • SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.
  • PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.
  • CORKAGE FEE: No outside alcohol is permitted.
  • PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.
  • TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

Larchmont Bungalow on Urbanspoon

Larchmont Bungalow Restaurant Reviews

* Menu and prices subject to change without notice.

LEOCI’S TRATTORIA… “Fine Italian Cuisine In A Charming Southern Locale!”

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Leoci’s Trattoria in charming Savannah, Georgia, encompasses a feel of family and a high standard of culinary accomplishment. If you’re in the mood for tremendous Italian cuisine in a cozy, spacious environment, this is the place to get it. First opened in 2009, this inviting eatery crafted by Chef Roberto Leoci started welcoming curious guests inside leaving them only to plan their next trip back. The curiosity was satisfied, and now more than three years after it’s grand opening, Leoci’s Trattoria still remains high on the totem pole of top restaurants in the city.

Serving lunch and dinner, Leoci’s Trattoria offers an array of delectable menu items designed and prepared with provincial ingredients. From wood-fired pizzas to sensational salads to homemade pastas to fabulous antipasti offerings to sweet temptations to round off the perfect meal, Chef Leoci has by far made an impressive mark on the community with his acquired talents and trademark skill in the Leoci’s Trattoria kitchen.

In the mood for a little Bocce? Why not try out the bocce ball courts at this establishment. Yes! Bocce ball at a fantastic Savannnah eatery! Additionally, free Wi-Fi is available, and the restaurant is also pet friendly, which we truly appreciate. Diners can also enjoy the al fresco ambiance on an outdoor deck large enough to seat sixty people that is heated during the cooler months. Large parties are welcome, and the restaurant welcomes special event gatherings by reservation. Catering availability also exists for all of your special occasions.

Recently awarded ‘Best Italian Restaurant’ and ‘Best Chef’ for 2012 by Connect Savannah, Leoci’s Trattoria has also pulled in other such acclamations such as being honored with the ”Best Chef’ winner again in 2011, as well as having numerous fine articles written about the establishment and the fine cuisine being served up to local and visiting patrons. You can view those on on the restaurant’s web site by clicking on the ‘In The Press’ menu option.

Leoci’s Trattoria also offers an extensive wine list, hence their non-allowance of outside bottles into the restaurant. From perfectly chilled whites to richly endowed reds to special ports and even brews and Sangrias, there is something you will enjoy no matter what your taste may be.

Chef Leoci admits to his desire to create a “world cuisine experience”. And that he most certainly executes in a meticulous and solid manner. Below are two lunch selections my husband and I chose from the appealing menu on our last trip to Leoci’s Trattoria…

House Made Bread Of The Day

To begin our dining experience, Chef Leoci sent out a basket of his house made bread of the day with a mouthwatering dish of rich extra virgin olive oil and balsamic vinegar for our dipping pleasure. There’s something that happens to a delicious piece of freshly baked sourdough bread when it’s dredged through a fine conglomeration such as this. Taste buds suddenly cheer as if they have been awaiting that moment for a lifetime and happiness ensues because of it…

Tuscan Grilled Chicken Panini

My husband’s selection for lunch was the Tuscan Grilled Chicken Panini ($9). Grilled Chicken Breast, Romaine Lettuce and House Caesar Dressing atop grilled house made bread that definitely left an impression on my husband. I especially loved the simplistic decoration of this dish. Not too over the top, yet simple and elegant enough to impress. The tender grilled chicken inside mixed with the crunchy lettuce and savory dressing was delightful as well…

Pan Seared Roasted Squab on a Bed of Arugula Salad

I decided on the special of this particular day, which to my satisfaction was a pan seared roasted squab highlighted by an arugula salad ($13). Nearly a work of art visually, when I tasted the tenderness of the squab with its delicate seasoning, I knew I had ordered the perfect item. A couple of glasses of Sonoma Cutrer Chardonnay affirmed that we had most definitely gone to the right place for our afternoon meal.

Dont forget to visit Leoci’s Trattoria’s web site for aditional information, menus and wine list offerings as well as Chef Leoci’s popular Vidalia Onion Relish, Raspberry Jalapeno Jam, Sweet Baby Beets and namesake coffee…all available to order from the comfort of your own computer!

  • ESTABLISHMENT / DECOR: Trendy Italian motif with a warm and welcoming feel both indoor and on the expansive spacious outdoor deck.
  • FOOD / DRINK: Perfection and intrigue come to mind here. We don’t think anyone could possibly go wrong dining at Leoci’s Trattoria.
  • LOCATION: Leoci’s Trattoria is located at 606 Abercorn Avenue Street in Savannah, GA 31401.
  • HOURS: Hours of operation extend daily Monday through Sunday from Noon to close.
  • SERVICE / STAFF: We experienced pleasant service by our waitress who engaged us in conversation and informed us about the establishment.
  • PRICE / VALUE: Suitable prices allow for a terrific value at Leoci’s Trattoria.
  • CORKAGE: No outside alcohol is allowed due to the restaurant’s extensive wine list.
  • PARKING: Private parking is available for customers behind the establishment.
  • TOTAL BILL: Our final bill for the Tuscan Grilled Chicken Panini, the Pan Seared Roasted Squab and two glassed of Sonoma Cutrer Chardonnay brought our total to just under $50 for everything (including tax).

Leoci's Trattoria on Urbanspoon

Leoci's Trattoria Restaurant Reviews

* Menu and prices subject to change without notice.

TALAVERA @ FOUR SEASONS RESORT SCOTTSDALE… “Arizona Restaurant Week and Continuous Culinary Excellence!”

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Executive Chef Mel Mecinas and Executive Sous Chef Jesse Hansen are continuing to prove that their intended vision of culinary excellence at Talavera restaurant is high on their list of priorities. As participants in Arizona’s popular Restaurant Week, we were once again baffled by their intriguing offerings and distinctive artistry in the Talavera kitchen.

Arizona Restaurant Week presents the cuisine of some of the top culinary artists in the state each year and a chance to showcase several restaurants to the public with a list of tasting menus that offer substantial flavor, creative presentation, and proven quality provided at $20, $30 and $40 per person that entice even the most critical gastronomes. We thought we would join in the fun and both select dinner items from Talavera’s tasting menu. What we experienced was instant gratification at first bite, an eye-catching exhibition of colorful courses, and layer upon layer of flavor.

Upon arriving at the restaurant, we were courteously shown to our table outside overlooking the foothills of Pinnacle Peak. It was warm, but the slight breeze that whispered every now and again took care of that. Candles were lit in molded glass holders and their flames danced well into the evening hours as our servers, Susan and Josh, arrived to greet us, and proved to be extremely courteous and well-informed on every aspect of the restaurant.

Above, we reminisced about our last visit to the restaurant by indulging in Talavera’s melt-in-your-mouth soft rolls and creamy butter. It also never hurts to start a meal off with a couple of glasses of Champagne as you peruse the Talavera menu beneath twinkling stars overhead.

Albacore Tuna Carpaccio

My husband started with the Albacore Tuna Carpaccio with huge chunks of perfectly salted pork belly that Chef Mel and Chef Jesse call Pork Belly “Croutons”. Also included in this presentation are proud caper berries standing at attention, and delicate Dijon sprouts. The combination of the chilled mild fish with the cured pork belly accents was a meticulous contrast, while the smooth creamy taste of avocado rounded off the entire dish.

Black Mission Fig & Mesa Ranch Goat’s Cheese Salad

For my first course, I chose the salad selection encompassing stunning Spanish Black Mission figs, grated Mesa Ranch goat cheese, baby spinach and a sherry vinaigrette. The vibrant spinach leaves are stacked high, just like the rock formations of the Sonoran desert, while the grated cheese resembles newly fallen snow. The perfect imagery from Chef Mecinas and Chef Jesse on a warm evening that transferred exceptionally well.

‘Crab Louis’ and Iconoclast Chardonnay Tastings

We were extremely honored that Chef Mel and Erica Stoltenberg (Assistant Manager of Talavera) stopped by our table to personally thank us for returning. Additionally, we savored each bite of the ‘Crab Louis’ tastings that were sent out to us as a special treat before our main courses arrived, along with tastings of Iconoclast Chardonnay and Cabernet Sauvignon throughout the course of our meal.

Iconoclast wines are exclusive to Four Seasons Resorts and cannot be purchased elsewhere. It is made exclusively for the hotel chain. The Iconoclast Chardonnay, made by Alderbrook Winery is a 2010 Russian River Valley vintage that is described by the vintner as being “aged for nine months in French oak revealing hints of apple pie spice with crisp acidity, citrus aromas and perfect balance, while epitomizing the highest quality of Russian River Chardonnay.” Additionally, the 2009 Stag’s Leap District Iconoclast Cabernet Sauvignon made by Chimney Rock Winery is perfectly explained again by the vintner as having “rich, bold, dark fruit flavors and hints of baking spice from twenty months of aging in French oak, adding a remarkably long smooth finish and lush texture.”

Iconoclast Cabernet Sauvignon Tastings

King Salmon

Our Second Course picks were artful accomplishments. Above and below, I chose the King Salmon entree with green lentils, bacon, sweet garlic and cauliflower. Expertly prepared, the delicate, yet rich flavor of the salmon accompanied by the vegetable conglomeration beneath it was an excellent choice.

King Salmon

My husband elected the Bison Short Ribs for his main course. Fall-off-the-bone tender beef joined with crab whipped potatoes (yes, we said crab whipped potatoes!) and a horseradish and mushroom demi-glace. Mere words cannot do justice to the astonishing flavor and texture of this dish. But at Talavera, we’ve learned not to expect anything less.

Bison Short Ribs

Dessert is always a fun and imaginative experience at Talavera. Below, I was dazzled by the Cherry Chocolate Baked Alaska with Port Cherries presentation…

Cherry Chocolate Baked Alaska with Port Cherries

Deep layers of flavor sensations were involved in this divine creation. Equally beautiful to behold as it was to devour slowly and happily, I found it to be intriguing and artfully executed. Definitely NOT your typical Baked Alaska, this stunning rendition layered decadent chocolate between sorbet and ice cream then was finished with a fluffy meringue crown and port-soaked cherries alongside.

Flamebrulee with Lemon Poppy Fritter

For an additional bite of tempting items on the menu, my husband selected the Flamebrulee for his final course. Madagascar Creme Brulee afire beside a vibrant tower of fresh seasonal fruit and a lemon poppy fritter. Just marvelous!

Talavera most definitely stands high on our list of favorite fine dining restaurants. Breathtaking views, striking culinary presentations, and impressive flavor beyond belief keeps us returning every time. But then we shouldn’t be surprised about that, should we? This is Talavera.

ESTABLISHMENT / DECOR: The establishment and its unmatched views across a Sonoran backdrop will whisk you away from your current concerns to a place of vibrant hues, relaxed elegance and culinary delight.

FOOD / DRINK: If you haven’t yet tried the Iconoclast wines at Talavera, we highly recommend you do. Made specifically for Four Seasons Resorts, you will not be disappointed by the Chardonnay or Cabernet Sauvignon we tried and enjoyed thoroughly.

LOCATION: Talavera is located inside the Four Seasons Resort at Troon North at 10600 East Crescent Moon Drive in Scottsdale, Arizona 85263.

HOURS: Dinner at Talavera is available from 5:30PM – 9:30PM.

SERVICE / STAFF: Susan and Josh served us this visit to the restaurant and couldn’t have been more courteous or well-informed about the menu and wines. We thank them for their hospitality and for their ongoing professionalism.

PRICE / VALUE: Unparalleled value, uncompromising quality and unmistakable excellence in cuisine, service and ambiance.

CORKAGE FEE: Outside alcohol is not permitted inside Talavera.

CONTACT INFO: Phone: (480) 513-5085, Website: www.talaverarestaurant.com

PARKING: Valet attendants are available to assist with the parking of your vehicle.

TOTAL BILL: We enjoyed two glasses of the Moët et Chandon, ‘Rose’ NV Epernay Champagne ($16/glass) before ordering, while each tasting menu was available for $40 each.

Talavera on Urbanspoon

Talavera at the Four Seasons Resort Scottsdale on Restaurantica

Talavera at the Four Seasons Resort Scottsdale Restaurant Reviews

* Menu and prices subject to change without notice.

* * Special Thanks: We would like to thank the entire staff at Talavera for a memorable evening. Specifically Chef Mel Mecinas, Chef Jesse Hansen and Erica Stoltenberg for your incredible generosity and outstanding hospitality that was shown to us. We greatly appreciate each and every one of you, and feel honored to have been made to feel like part of the Talavera family!

FLYING SAUCER DRAUGHT EMPORIUM… “A Great Downtown Gastropub!”

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If you’re ever in downtown Little Rock, Arkansas, and you’re a beer aficionado, this is the place for you to enjoy 75 brews on tap and more than 200 bottled, a select collection of wines, an agreeable liquor offering and some pretty decent edibles in addition to the traditional pub food selections. We stumbled upon Flying Saucer in an effort to grab a quick bite and a couple of cocktails with friends and family in the area while in town on business for my husband, and what we found was an assimilation of smiling patrons, a very lively atmosphere and the aroma of roast beef sandwiches and fresh pretzels being baked and plated wafting from the kitchen as we entered through the front door.

Located in the middle of downtown Little Rock, Arkansas in the River Market section of the city, this casual establishment caters to the sports bar lover. Seating options include sofas, spots at the large bar and traditional table seating in the middle of the restaurant. Additionally, enormous projector screens lower from the ceiling for sports games for visitors to enjoy.

We love the establishment’s direct approach to straightforward customer feedback as advertised on the drink coasters on tables inside the restaurant. Take a look at what it says below…good or bad, they want to know what their customers really think…

You’ll be seeing saucers when you enter this unique and lively establishment…literally! Because there are plates attached to every inch of wall and ceiling space available! Yes…we said plates on the ceiling! That was definitely a first for us…

We were told that if you join Flying Saucer’s UFO Club for $15, you will be presented with a t-shirt, free entry access and a membership card with which you can keep track of the number of brews you consume. In fact, once a member drinks the 200th beer (there’s a 3-beer limit per day that you can log on the membership card), their name and infamous date of the drinking of the 200th brew is put onto a plate and hung on the wall proudly called the “Ring of Honor”. Now beer is not our thing, but we did feel this was an interesting concept to offer. There are also several popular specials on different nights such as ‘Pint Night’ on Mondays, when you can purchase a select pint of beer for just $2.75. Tuesday evenings are reserved for Trivia Night, while on Wednesdays we were informed that you can buy your beer glass for $1 more!

Gastropub? You could call it that. Besides the usual bar food like wings, nachos and pizza, Flying Saucer also serves hummus with pita bread and prides themselves on their German-style fare such as their fresh-baked soft pretzels and bratwurst creations as well as their sandwiches and fresh salads. And, obviously, their many craft beer selections and brews from nearly every corner of the world.

The portions served are larger than your normal pub selections for the price. The below Saucer Dipster ($8.49), a seasoned roast beef sandwich with melted Swiss cheese and horseradish mayo on a hoagie roll was served with a flavorsome au jus on the side for dipping. All hot sandwiches are served with your choice of fries, hot German potato salad or a side salad…

Saucer Dipster With Fries

Another item ordered at our table was the Reuben-Esque ($8.29), which was piled high with pastrami, jalapeno-kraut, melted Swiss cheese and Thousand Island dressing on a toasted Marbled Rye bread. With this sandwich, a side salad was chosen to accompany it.

Reuben-Esque

The other two of us ordered the same thing…the Grilled Chicken Breast & Greens Salad ($8.49),which was a delightful, filling and visually appealing presentation of everything I love in a salad. Created with mixed greens, Roma tomatoes, Kalamata olives, red onions and Italian cheeses, this selection was a hit…

Grilled Chicken Breast & Greens Salad

Overall, our experience was acceptable. Other than the environment getting a bit loud at a point during our meal, we enjoyed the unique surroundings, informed and intelligent staff and jovial attitude of other patrons around us.

  • ESTABLISHMENT / DECOR: Plates, plates and more plates! A massively long bar running the length of the restaurant and if you’re lucky enough to snag a spot in the front, we noticed several people just sitting and enjoying the breeze and passers by through the open front of the establishment. The place stayed busy from the moment we arrive to the time we left.
  • FOOD / DRINK: Fresh-made crisp salads, delicious sandwiches and rejuvenating refreshments from the bar.
  • LOCATION: Flying Saucer is located at 323 President Clinton Avenue in Little Rock, AR 72201.
  • HOURS: Monday through Thursday from 11AM to 1AM, Fridays from 11AM-2AM,Saturdays from 11AM -1AM and Sundays from 11AM – Midnight.
  • SERVICE / STAFF: Our server was kind and knowledgeable about the menu and drink menu.
  • PRICE / VALUE: Extremely reasonable prices on pretty tasty selections. We enjoyed the salads and hot sandwiches and a few cocktails and glasses of wine and everyone in our party was of the same mind in that the food was agreeable, the ambiance was lively and festive and the beverages were chilled to perfection and refreshing.
  • CORKAGE FEE: No outside alcohol is allowed inside this establishment.
  • CONTACT INFO: Phone: (501) 372-8032, Website: www.beerknurd.com
  • PARKING: We found ample metered street parking a block away, then just took a stroll down the sidewalk until we got to Flying Saucer
  • TOTAL BILL: Our total bill for two hot sandwich plates, two chicken salads and a couple of rounds of cocktails came to a little over $60. Worth the splurge for reasonably-priced fare in a lively atmosphere and a terrific place to watch “the game” if you’re not in the comfort of your own home.

Flying Saucer on Urbanspoon

Flying Saucer Restaurant Reviews

* Menu and prices subject to change without notice.

TALAVERA @ FOUR SEASONS RESORT SCOTTSDALE… “All-Embracing Views of the Sonoran Desert!”

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Named for a variation of vibrantly-hued, hand-painted Mexican earthenware, Talavera presents an area-inspired selection of dishes from elite offerings of beef to the finest poultry and game options to a diverse assortment of seafood. You will be astonished by the breathtaking scopic landscape from Talavera’s second story perch overlooking the Sonoran Desert from the foothills of Pinnacle Peak as you indulge in elegance and comfort while Chef Mel Mecinas envelopes your senses with his culinary creativeness.

The entry to Talavera is craftily tucked away into a corner of the Four Seasons Resort in Scottsdale, Arizona. As you walk through the lounge past the Onyx Bar, a doorway bordered by heavy drapes on each side hints at what lies ahead. Once at the hostess podium, brightly-colored candle holders, hand-sewn rugs and dramatic candlelight welcome you into this oasis of incredible taste, culinary excellence and breathtaking scenery.

A creative blend of contemporary and classic characteristics are woven into the decor of the restaurant. The coloration includes the stunning hues of the Sonoran Desert in bloom, while the entire design was inspired by the southwest. Above, (counterclockwise from top left photo), a cushioned booth inside the establishment, brilliantly-colored art on a restaurant wall, free standing tables awaiting patrons and two views of a separate room for special wine tastings and reserved private occasions.

Speaking of wine, Talavera offers a compendious array of Australian wines. Ask your server to suggest one of these superior-flavored beverages to compliment your meal, and you’re sure to have the perfect evening feast. The photos above show a glass of one of the Australian wines I enjoyed before dinner, the signature La Pina Loca martini (with pineapple-infused tequila, mango and orange), the cover of the Onyx bar menu and the water that is served to each table with fresh cucumber, lemon and lime slices.

Above, the fresh-out-the-oven perfectly browned rolls served right in the cast iron skillet they were baked in with a little creamy butter. These were as delicious as they look in this photo. And their fresh-baked aroma was simply heavenly.

Executive Sous Chef Jesse Hansen was at the helm in the kitchen the evening we visited Talavera, and he most certainly did not disappoint. Below, we started our meal with the Foie Gras ‘PB&J’ ($16), which consisted of seared buttery foie gras joined by a generous portion of apricot jam and a pecan butter brioche “sandwich”. The combination of unexpected flavors were a real surprise, as my husband nor I had ever seen foie gras combined with such distinct tastes. But what a reward this was, as we enjoyed the flavors of “pecan butter and apricot jam” alongside the succulent foie gras more than we could have imagined.

Foie Gras ‘PB&J’

The preparation of the Iceberg Wedge Salad ($14) was a sight to behold. With avocado, lump crab meat, local organic vegetables, smoked bacon cubes and enormous chunks of blue cheese topped by crispy onion strings, who could want more in a salad? The presentation alone was awe-inspiring…

Iceberg Wedge Salad

For my main course, I chose the 8-ounce Hanger Steak ($26) with creamed onions and chimichurri. The chimichurri was not in the least bit spicy, which I appreciated. The creamed onions were full of flavor, while the scrumptious slices of tender beef were the highlight of my meal, cooked to perfection and bursting with savory goodness. Hands down, one of the best hanger steak preparations I’ve had in a long time. And I really loved the straight-from-the-oven presentation with this entree being served in the skillet it was cooked in!

8-Ounce Hanger Steak with Creamed Onions and Chimichurri

My husband’s selection was the Kurobata Pork Chop ($30) with caramelized peaches and a mouthwatering mustard sauce. Just the presentation of this offering alone could force a smile across any diner’s features! The juicy meat and pleasant non-spicy sauce created the perfect blend of zesty and sweet from the caramelized peaches and mustard base of the topping.

14-Ounce Kurobata Pork Chop with Caramelized Peaches and Mustard Sauce

We moved outside for dessert. I enjoyed another glass of wine and admired the unique and colorful candle holders that adorned each table. Below, the beautiful pastels and darker hues that make each of these special unto themselves. Outside, the candles glowed through the glass, creating a romantic and mystical feel.

Dessert-wise, I was leaning more toward the healthy side, while my husband was trying to persuade me toward the chocolate decadent side of the menu. So we did what anyone reviewing a terrific restaurant would do…we got both!

Fresh Seasonal Berries with Frozen Yogurt

Refreshing, healthy, sweet seasonal berries topped with a scoop of homemade frozen vanilla yogurt was just what I had in mind. No guilt here. That was until I took a bite of the sweet temptation my husband ordered…

Valrhona Chocolate Souffle with Vanilla Sauce

…okay, maybe I was opting for a healthy dessert, but once I took a bite of this ensanely self-indulgent souffle, I found myself finishing more than half of it! I had indeed been corrupted.

After finishing our meal, my husband had a couple of cups of coffee that were served to him in the above contemporary-style off-center saucer and cup compilation. Along with that, we were presented with additional sugary treats…peanut-dipped, chocolate-covered, cheesecake lollipops standing atop a horizontally-sliced chunk of laminated wood. Pretty creative presentation! And a pretty impressive dining experience altogether.

  • ESTABLISHMENT / DECOR: Colorful decor inspired by the blooming Sonoran Desert, cozy seating options and an intimate interior and exterior perfect for a lovely evening.
  • FOOD / DRINK: Savory wines, creative signature cocktails from the Onyx Bar and delectable and innovative creations from Chef Mecinas will leave you with a smile on your face and a delightful feeling in your soul.
  • LOCATION: Talavera is located within the Four Seasons Resort (Scottsdale at Troon North) at 10600 East Crescent Moon Drive in Scottsdale, AZ 85263.
  • HOURS: Dinner is available daily from 5:30PM – 9:30PM.
  • SERVICE / STAFF: Delightful service and attentive staff.
  • PRICE / VALUE: For what we were presented with…creatively-engineered culinary presentations with outstanding memorable flavor sensations…we were extremely satisfied with what we got for the money. Great value, terrific quality and a definite “must repeat” meal.
  • CORKAGE FEE: No outside bottles of alcohol are allowed in the restaurant.
  • PARKING: Our vehicle was parked on property while we were staying at the resort. However, if you are visiting just for dinner, the hotel valet service can park your vehicle for you while you dine.
  • TOTAL BILL: Our bill came to over $150, which included three cocktails, an appetizer, a salad, two entrees, two desserts and coffee.

Talavera on UrbanspoonTalavera at the Four Seasons Resort Scottsdale on Restaurantica

Talavera at the Four Seasons Resort Scottsdale Restaurant Reviews

* Menu and prices subject to change without notice.

THE MANTEL WINE BAR & BISTRO… “One of Oklahoma City’s Best!”

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Located in the historic district of downtown Oklahoma City exists a wine bar and bistro called The Mantel Wine Bar & Bistro. Recently recognized by Cornell University as one of the country’s best “gourmet” restaurants, we had the opportunity to experience just why it is one of the city’s best eateries.

Upon entering after dark for dinner, my husband and I were seated at a cozy booth surrounded by candlelight. The atmosphere was that of an upscale establishment with a casual, yet elegant flair.

Our meal started with a delicious flavorful bread being served to us by a friendly professional waiter. An emphasis of “taking our time” while we were there was suggested, and we did just that as we ordered a couple of glasses of wine to start out…

My husband ordered a delicious Cabernet, while I enjoyed a Merlot that our waiter hand selected for me…

For salad selections, we had the House Salad and the Spinach Salad. Below, my husband savored this fresh and colorful collaboration of flavor with cucumber, currants, bleu cheese, grape tomatoes and a roasted red bell pepper vinaigrette dressing that tied the entire dish of palatable vegetables together…

House Salad

I went for the Spinach Salad, (below), which included raspberry caramelized onions, bleu cheese, candied pecans, sliced apple and a honey balsamic vinaigrette. I enjoyed the sweetness and crunch of the candied pecans and the contrast of essence between the creamy bleu cheese and the full-flavored vinaigrette.

Spinach Salad

For my entree, I chose Mantel’s Blackened Ahi Tuna. Pan seared Ahi tuna with roasted poblano and sweet corn risotto, a vegetable of the day and enhanced with a mouthwatering champagne blackberry reduction…

Pan Seared Blackened Ahi Tuna

The below is my husband’s entree…the twelve-ounce Prime New York Strip served with steamed asparagus, fingerling potatoes and a whiskey mushroom cream sauce…

12-Ounce Prime New York Strip

  • ESTABLISHMENT / DECOR: The Mantel is a casual, yet sophisticated-styled bistro, wine bar and restaurant with a comfortable and inviting ambiance. A terrific place for a late-night dinner, and we can imagine it would be perfect as well most any time of the day or evening.
  • FOOD / DRINK: Succulent dishes, savory wines and beautiful presentations from the chef.
  • LOCATION: The Mantel WIne Bar & Bistro is located at 201 East Sheridan in the historic district of downtown Oklahoma City, OK 73104.
  • HOURS: Dining is available Monday through Thursday from 11 AM to 10 PM, Fridays from 11 AM to 11 PM, Saturdays from 5 PM to 11 PM, and on Sundays from 5 PM to 9 PM.
  • SERVICE / STAFF: We experienced excellent attentive service from our waiter at The Mantel. Professional, courteous and willing to make suggestions for us.
  • PRICE / VALUE: Great meals, terrific prices and incredible value!
  • CORKAGE: No outside alcohol is allowed into the restaurant.
  • PARKING: There is a parking lot for patrons outside the front of the restaurant, as well as valet service for your convenience.
  • TOTAL BILL: Our final bill came in just over $85, however it was well worth the splurge! We’ll definitely return for dinner on our next visit to Oklahoma City!

The Mantel Wine Bar & Bistro on Urbanspoon

The Mantel Wine Bar & Bistro At Bricktown on Restaurantica

The Mantel Wine Bar and Bistro Restaurant Reviews

* Menu and prices subject to change without notice.

HOFER DER STADTWIRT GERMAN RESTAURANT… “A Great Place To Lunch In Munich!”

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In Munich, Germany, there sits a classic eatery popular with the locals for lingering lunches and great spirits. We stopped here for a quick lunch en route to meet some friends in the town on this particular day. The weather was beautiful and it was a terrific day to just take in the amazing climate and sights as well…

I loved this life-sized cartoonist’s rendition of a European waiter standing along the sidelines of Hofer House’s open courtyard where we elected to dine. I had to take a picture of it…

Complete with wrought iron detailed arched doorways and lantern wall sconces, this European pub-style cafe was just what we were looking for before heading out to our next destination…

Below, we indulged in some of the typical German fare. I chose the smoked salmon plate with crunchy light potato pancakes, caviar-topped boiled eggs and a sinful dipping sauce on the side with a glass of white wine. My husband decided on the Caprese Salad with fresh-picked basil and a delightful savory balsamic vinaigrette. Both were amazing, fresh-flavored and just what we needed before our drive across town…

This outdoor courtyard below is where we dined for lunch. You can see the empty table behind the gentleman in the light blue dress shirt with the red tie and the beer in front of him…that’s where we were seated.

Such a relaxed and flavorsome experience with friendly servers and pleasant surroundings. We enjoyed this visit to Hofer House, and hope to return again soon on a future-planned trip to Munich.

  • ESTABLISHMENT / DECOR: Beautiful ambiance and a welcoming feel invited us into this simple courtyard eatery filled with a neighborhood vibe and calming energy.
  • FOOD / DRINK: The wines we enjoyed with lunch were refreshing and the fare was equally impressive and enjoyable
  • LOCATION: Hofer House is located at Hofer. The host city of Burg Strasse 5, 80331 Munich.
  • HOURS: The establishment is open for dining Monday through Saturday from 10 AM, except Sundays and holidays.
  • SERVICE / STAFF: Friendly and efficient service was projected during our visit.
  • PRICE / VALUE: We were happy with the fair price for the value of the food we enjoyed.
  • CORKAGE: Hofer House did not allow any outside alcohol into their establishment when we visited.
  • PARKING: The best method we found of getting to this terrific dining spot is simply to walk. Located in the heart of the downtown bustling energetic city of Munich, there is so much to take in, and doing so via foot appeared to be the most enjoyable.
  • TOTAL BILL: In American dollars, our total bill did not exceed $40, which for having two main dished and accompanying wines, we were delighted.

* Menu and prices subject to change without notice.

SANTACAFE’ RESTAURANT & BAR… “A Classic Local’s Favorite Since 1983!”

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Santa Fe, New Mexico is home to an eclectic mix of artistry, creativity and inventiveness. Visitors and residents alike enjoy such visions of talent as folk art, bronze sculptures you wouldn’t believe, intricate pottery, colorful handmade rugs and a wealth of other items throughout this unique city. As the fourth largest city in the state of New Mexico founded in 1610, and the oldest capitol in the United States, it also hosts the locale for an incredible locals favorite in terms of cuisine 7,000 feet above sea level. The proof of that lies in Santacafe…

A fine dining icon of the city of Santa Fe since 1983, Santacafe’ prides itself on its popular American cuisine with a Southwestern flair. Pleasing locals and tourists alike for the last twenty-nine years shows that this culinary landmark has a strong hold on its place in the community.

We enjoyed a couple of glasses of Pinot Noir before our selected choices from the menu arrived at our table via a generous and friendly server. We dined at an outdoor table lit by candlelight on a beautiful evening.

The crusty bread that was served with a small ramekin of creamy butter was a delightful start to our meal…

Ahi Tuna Tartare

We thoroughly delighted in the Ahi Tuna Tartare which was served with miso, wasabi and soy…the presentation was simply stunning!

Anchiote Marinated Pan Seared Atlantic Salmon

I chose the Anchiote Marinated Pan Seared Atlantic Salmon. This dish was served with saffron, Israeli couscous, pea sprouts, baby bok choy and Tobiko caviar in a tasty buerre blanc sauce. I loved that this fish was light, yet filling. The delicious melding of tastes when enjoyed was a treat and I wound up eating every bite.

Pan Seared Free Range Chicken Breast

My husband elected to pick the Pan Seared Free Range Chicken Breast presented with a sweet corn polenta cake, pancetta, Shiitake mushrooms, fresh sage and vermouth. The chicken breast was cooked to perfection, while the creamy polenta cake beneath it was tasteful and was a nice compliment to the chicken with the delectable sauce and pancetta surrounding it. Flavored just right, this selection was definitely a memorable one for us.

Above, our views of the outdoor courtyard, the table where we dined and a view looking back from our table toward the front door of the restaurant.

All things considered, Santacafe’ proved to follow its popular reputation of displaying to its patrons its excellence in cuisine and service in an upscale, yet not stuffy atmosphere with a charming downtown location. On our next trip to Santa Fe, we will definitely add this beautiful dining establishment to our list of venues to return to.

  • ESTABLISHMENT / DECOR: This local’s favorite has a storied past and a charming outdoor courtyard with towering ages-old trees and a romantic allure.
  • FOOD / DRINK: First class cuisine served at this popular dining venue. Fresh produce and main dishes, savory sauces and an all around incredible culinary experience.
  • LOCATION: Santacafe’ is located at 231 Washington Avenue in Santa Fe, NM 87501.
  • HOURS: Santacafe’ is open from 5:30 PM on for dinner.
  • SERVICE / STAFF: Exceptional service by the Santacafe’ staff. We were left to enjoy our meal, but also checked on frequently without being given the feeling that we were being rushed.
  • PRICE / VALUE: Amazing cuisine for an equally amazing price. We felt the value for what we were asked to pay was extremely reasonable.
  • CORKAGE FEE: No outside alcohol allowed.
  • PARKING: Complimentary parking is available in the accessible lot adjacent to the establishment.
  • TOTAL BILL: Our toal bill was under $100 (including tax), which included two nice glasses of Pinot Noir, the Ahi Tuna Tartare appetizer, the Anchiote Marinated Pan Seared Atlantic Salmon and the Pan Seared Free Range Chicken Breast.

Santacafe on Urbanspoon

Santacafe on Restaurantica

Santacafe Restaurant Reviews

* Menu and prices subject to change without notice.

TAPESTRY BAR @ BREAKERS HOTEL… “Classic Ambiance With a Taste of St. Tropez!”

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Palm Beach is a favorite getaway for us. We love everything Palm Beach and are happy to share our adventures and experiences with others, as they are always undeniably fabulous times. Half for my husband’s business meetings and half for pleasure, we wanted to make a point to share our review of The Breakers Hotel & Spa with our readers. Specifically, the beautiful views of the architectural building that encompasses the delightful customer service and spirit of the property as well as our enjoyable time shared at the Tapestry Bar.

We got to The Breakers Resort on the final evening of our last trip to Palm Beach. The weather really wasn’t in our favor, as it was cloudy and raining off and on. It’s Florida. Rain happens there. But despite that minor setback, we continued on to have cocktails before our dinner back at our hotel.

Housed inside is the original 1920 lobby. A stunning timepiece of the city, The Breakers is reminiscent of strolling through a massive castle from centuries gone by, just with small modernized touched that keeps it in tune with the present. The above outdoor courtyard showcases a beautiful fountain, lush foliage and towering intricately-detailed walls.

The close-up of the fountain above offers a relaxing and calming environment for a stroll before dinner or cocktails.

A year-round vacation spot for travelers and return guests, this palatial resort presents a 140-acre oceanfront expanse. Italian-Renaissance decor will enchant your visual perception of the building. The property boasts over 1,800 staff members and continues to honor it’s family heritage through the tens of millions of dollars it receives each year from the original founder’s descendants. Constant renovation, modification and enhancements are maintained to keep The Breakers looking the way it does today. Now in it’s second century of existence, this incredible institution of the area still stuns, awes and flabbergasts its visitors and regulars alike.

I thought the Bromeliad flower above with its brilliant red was beautiful. I snapped a photo to share with you. I really appreciated the way it just jumped right out at me when I walked past it…the massive foliage in the shot below shows more of the plants and palms that border the courtyard.

We felt like we were in Germany walking into a towering castle as soon as we entered the main building that led to the Tapestry Bar, where we had cocktails that evening…

The intricate ceilings continued as we approached the hallway that led us into the lounge area below…

Named for its original antique tapestries hung on the walls of the ballroom-sized space below, we selected a comfortable mahogany-carved sofa and ordered our beverages…the vintage mahogany bar was constructed from an original turn-of-the-19th-century mantle from Caxton Hall in London!

The candle-lit ambiance was very pleasant. On an elongated table behind us were five decorative glass-mosaic candle flutes that enhances the environment…

We only had a couple of martinis while we were there, because we were meeting another couple at another location. But we both selected the Basil Watermelon Martini with watermelon infused pomegranate vodka and cranberry juice as our libations before departing…fruity but not overly sweet, reasonably priced for the quality and a stunning presentation. The live jazz trio was also a nice touch!

Basil Watermelon Martini

Tapestry bar is definitely on our list to return to on our next visit to Palm Beach. We’ll get more details about their amazing Happy Hour they offer there then as well!

  • ESTABLISHMENT / DECOR: Out of the nine restaurants and five bars inside The Breakers Hotel & Resort, we found ourselves visiting the Tapestry Bar. The old world feel of antique tapestries, history-filled furnishings, and mahogany bar made from a mantle from a great hall in London made it quite a conversation piece.
  • FOOD / DRINK: We’ll try the food on our next visit, but as far as the cocktails are concerned, our Basil Watermelon martinis were phenomenal.
  • LOCATION: One South County Road Palm Beach, Florida 33480 inside the Breakers Hotel & Spa.
  • HOURS: Sundays through Thursdays from 5 PM – 12 midnight, then on Fridays and Saturdays from 5 PM – 1 AM.
  • SERVICE / STAFF: The attention to detail and professionalism of the smiling staff was noticed and appreciated.
  • PRICE / VALUE: Fair prices for the savory high quality ingredients used.
  • CORKAGE FEE: No outside alcohol permitted inside Tapestry Bar.
  • PARKING: Valet parking at the main entrance allows for ease and quicker access into the hotel.
  • TOTAL BILL: Two Basil Watermelon martinis brought the bill to just over $28 (including tax). Would we do it again? Absolutely!

The Tapestry Bar (The Breakers Resort) on Urbanspoon

Tapestry Bar Restaurant Reviews

* Menu and prices subject to change without notice.

JOAN’S ON THIRD… “A Little Slice Of Gourmet Heaven!”

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A reputable catering and event planning company that has spun itself into a hugely successful gourmet cafe and market, Joan’s On Third has earned our vote for one of the best gourmet cafe markets around. Sophisticated, yet casual, Joan’s On Third will delight your culinary cravings, satisfy your unique market needs and have you running back to this family-owned-and-operated establishment for more!

With convenient ample seating along the storefront’s sidewalk, Joan’s On Third also offers strategically-placed accommodations inside the market. Along marble-countered windows, tucked away cafe tables in a corner just past one of the ordering counters, and at elongated community picnic-style tables, multiple groups of strangers and friends sit together to unite in their enjoyment in one of Joan’s On Third’s gourmet sandwiches, fine barista-brewed coffee beverages and other fine items inside the market. They all share a common ground…they love it here.

As my husband and I concurred with the obvious vote of the packed cafe brimming with customers that appeared like bees busy in their hive, we decided that we love it here, too. At first entry, a huge refrigerated cheese display greets you with every type of the tasty dairy product one’s mind can conjure up. I was in some sort of fantasy, I thought. A cheese fantasy called Joan’s On Third.

As we made our way around to an ordering station, the freshly-prepared morsels we witnessed through glass-housed display cases tempted us with vibrant hues and fresh aromas. An absolute daydream of brilliantly-colored gourmet eats and home-cooked favorites such as fresh-sliced fruit, grilled asparagus, spring bean salad (cucumber, corn and white beans), Waldorf shrimp salad, grilled maple rosemary chicken breasts, beef tenderloins, toasted couscous, Tree Oyster mushrooms, grilled vegetables, lentil salad, couscous (dried berries, toasted pine nuts and raspberry vinaigrette), grilled artichokes with balsamic vinaigrette, buttermilk squash salad (basil, pickled red onion, pine nuts and yogurt), originally-created wraps (chicken, Caesar and apricot-glazed ham), bulgar salad (pecans, currants and honey-orange dressing)…I could keep going, but this article would never end. In all, let’s just say that if you want it, Joan’s On Third either has it or can make it for you.

Beside the counter where we placed our orders, I couldn’t help but snap a photo of the delicious-looking fare right beside us! Fresh-baked Rosemary Chicken, colorful steamed spring vegetables, meats stewing in sauces and gravies resonating aromatic fragrances that made our mouths water…surely so savory and amazingly ambrosial that they should have broken some kind of laws in this city.

We were enamored by the huge sandwich menu hanging on a wall before us. Contemplating the many options, I noticed there was a short rib sandwich available. That meant my husband was going to select it for his lunch. I could see it coming! Lover of all things short rib, I was correct in my assessment, as my husband did in fact pick the short rib sandwich from the list of the many delectable choices. I decided on the Tarragon Chicken Salad sandwich without the bread over a bed of greens.

Walking away from the counter with a number for our table and a soda, we passed the above wall of shelved epicurean products. It literally took fifteen minutes for me to look at everything here before finally finding my husband at the table he selected for us outside! I was in some sort of gourmet nirvana that forced me to lose track of time in some way. This, for me, was like walking into Dean & Deluca…pure epicurean heaven!

Finally arriving at our table, we were greeted by a staff member who delivered a tall corked bottles of ice cold water. That was not only a nice gesture on the restaurant’s behalf, but also much needed due to the rising temperatures outdoors. Before we knew it, our ordesr were delivered by a smiling waiter…nothing took too long to receive, too long to answer or too long for someone to find out due to the more than twenty kitchen employees and servers I counted from where we sat on the patio. I’m sure there were even more than that. Despite the number, it certainly aided in no patron being left unattended to, which was very refreshing to witness.

Short Rib Sandwich

Behold…the Joan’s On Third Short Rib sandwich (above) with melted cheese, arugula, and sweet grilled red onions on a grilled Country White bread. Even the perfection of the way the kitchen staff wraps the parchment paper around their sandwiches is meticulously executed…

Tarragon Chicken Salad

The Tarragon Chicken Salad atop a bed of greens was creamy and appetizing. The enticing flavors from the tarragon in the chicken and the delightful crunch of apple and toasted pecans was spot on.

Joan’s On Third also offers a full gourmet coffee bar complete with professional barristas to assist you in selecting the perfect cup of coffee to compliment your meal. Of course, Joan’s On Third is still a popular catering company and event planning business, which will delight in catering your next special occasion, corporate event or any other reason for a beautifully appointed opportunity. We liked what we saw and experiences here, and recommend it to all of our readers!

  • ESTABLISHMENT / DECOR: Quaint, cozy, sophisticated without being too upscale, and a terrific place to get most any epicurean delicacy or trimming you have a desire for!
  • FOOD / DRINK: Fresh ingredients, quickly prepared, beautiful presentation and meticulous delivery of a pretty darn great sandwich and salad!
  • LOCATION: Joan’s On Third is located at 8350 West Third Street in Los Angeles, CA 90048.
  • HOURS: Joan’s On Third serves their patrons Monday through Saturday from 8 AM – 8 PM, and on Sundays from 8 AM – 6 PM.
  • SERVICE / STAFF: Servers and waitstaff swarm this venue making sure customers’ needs are unattended, orders are brought quickly to the tables and every employee remembers to smile and genuinely seems like they enjoy being there.
  • PRICE / VALUE: We feel the price was reasonable and comparable to other such restaurants with a market/cafe/kitchen concept. It can get a bit crowded, however, but we found that there is a smooth transition between arriving, getting a table and departing, as the venue is so large now compared to its size previously.
  • CORKAGE FEE: Joan’s On Third does not allow outside alcohol on the premises.
  • PARKING: There is parking behind the restaurant advertised on the restaurant’s website as well as metered street parking in front.
  • TOTAL BILL: We paid $25.82 for a canned soda, the Short Rib Sandwich and the Tarragon Chicken Salad (no bread, but placed on a bed of greens). We also had a tall icy cold bottle of water and cups delivered to the table for no additional charge.

Joan's on Third on Urbanspoon Joan's on Third Catering Restaurant Reviews

* Menus and prices subject to change without notice.

BRICKS & SCONES… “Tea, Coffee and Simple Savory Bites!”

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Another favorite spot we frequent quite a bit on Larchmont Boulevard is the green foliage-adorned one-of-a-kind coffee and tea cafe, Bricks & Scones. It’s a great place to visit if you’re looking for a quiet spot either outdoors on the red brick umbrella-flocked patio, or inside in one of the multiple spaces there.  I find myself going there often to read or work on my writing or on articles for SavorHour.com.  It’s relaxing and I really love being there. 

 Upon entering this quaint, cottage-esque coffee house, you will notice the massive fabric-draped chandelier hovering above you, while an intriguing spiral staircase wraps its way around it. What’s upstairs? A designated “quiet zone” with little nooks for reading, studying or just hiding yourself away while writing the next great American novel. (It could happen)! On the first floor inside, there is also a larger expanse with comfortable seating areas just past the ordering counter.

As you turn your attention back to the counter after admiring the beautiful decor of Bricks & Scones, a multitude of colorful chalk-written options are presented to you via several blackboards hanging everywhere you look. From hot and cold teas, savory hot and iced coffee selections, sweet temptations that will not allow you to pass them by and a board listing all-day breakfast options and meal choices from sandwiches and wraps to salads and soups and even bowls of fresh fruit. 

But my absolute favorite part is the relaxed and open feel of the patio, where colored umbrellas unite to shield patrons from the sun as well as enhance the already beautiful appeal of the courtyard. There are multiple outlets for powering electronics, and the red bricks that pave the way remind me of those Old St. Louis pavers that are commonly used to create driveways of southern plantation homes and winding garden paths. Wrought iron gates and tables adorn the out-of-doors area and the eclectic combination of planters, table-and-chair offerings and massive foliage and climbing ivy creates a perfect setting for letting one’s writing creativity roam free at last…free at last.

As we all know, creativity at any level will cause some form of mental exhaustion. If I could summon the power to never sleep or eat and just write 24 hours a day, I would. But that’s just not humanly possible for any of us. Not to worry, because Bricks & Scones has many solutions for that…

Above, the iced tea is refreshing, icy cold and delicious. I usually add a couple of slices of lemon to mine and a wee bit of sweetener. Sublime and definitely a boost well accepted.

Cashew Chicken Salad

Above, the delicious Cashew Chicken Salad with mixed greens, tomatoes, salted cashews, chopped chicken breast meat, dried cranberries and mouthwatering sweet house vinaigrette dressing.

Turkey Pesto Mozzarella Panini on Ciabatta Bread

Above and below, the Turkey Pesto Mozzarella Panini on Ciabatta bread. The flavor and experience you will have when you bite into this scrumptious sandwich will keep it in your memory forever.  Served with an arugula and tomato salad, the turkey, mozzarella, fresh basil and tangy-sweet balsamic glaze on this amazing provision will force you to return soon for more!

The Caprese Panini (below) is filled with creamy fresh mozzarella, tomato, flavorsome basil and that same incredible balsamic glaze that comes on the Turkey Pesto Mozzarella Panini…not sure how they make this balsamic glaze, but whatever they’re doing, we hope they keep it up! 

Caprese Panini

With the Caprese Panini, we enjoyed a bowl of Bricks & Scones’ Tomato Basil Soup. Made from scratch in the kitchen, this hot vessel of tomato goodness was rich with flavor and perfect for that cozy feeling when there’s a slight chill in the air some evenings.

Tomato Basil Soup

Red Velvet Cupcakes are back!!! Just one of the many desserts prepared at this family-owned-and-operated establishment with it’s own in-house bakery!

…try an enormous Chocolate Chip Cookie….

How about a generous square of delicious Apple Crumb Cake…

Apple Crumb Cake

And there’s nothing like a beautiful afternoon, a cool breeze blowing through treetops and a steaming mug of hot green tea flavored with the essence of grapefruit…

Bricks & Scones is also very proud of their environmentally-friendly policy. Their use of recycled paper bags, potato starch based biodegradable utensils, compostable cups and straws and other such items show just how much the owners care about our community and our charming neighborhood.

 INSIDER’S TIP: Other bonuses include free Wi-Fi and 10% off your tea or coffee order with a student ID or if you bring in your own mug! The kind friendly folks at Bricks & Scones are happy to help in any way they possibly can. They’ve already outdone themselves with this neighborhood gem!

  • ESTABLISHMENT / DECOR: Words cannot fully explain in detail what this place does for us. We’ve become habitual “Sconers“!
  • FOOD / DRINK: Fresh, delectable food items and perfectly brewed coffees and teas.
  • LOCATION: Bricks & Scones is located just north of Beverly Boulevard at 403 North Larchmont Boulevard in Los Angeles, CA 90004.
  • HOURS: Monday through Thursday from 7:30 AM -10 PM, Fridays from 7:30 AM – 8 PM, and Saturdays and Sundays from 8 AM – 8PM.
  • SERVICE / STAFF: Kind, friendly, helpful and resourceful.
  • PRICE / VALUE: Definitely an A+ in our book. Great value for what you receive.
  • CORKAGE FEE: No alcohol is allowed at Bricks & Scones.
  • PARKING: There is a small covered parking area behind the coffee house via a narrow driveway beside the venue. If no spots are available there, there is 2-hour metered street parking available.
  • TOTAL BILL: On our last visit, we ordered the Turkey Cashew Salad, the Turkey Pesto Mozzarella Panini and shared a large iced tea. That total came to $20.88. Not bad for what you get at this terrific neighborhood locals favorite!

Bricks and Scones on Urbanspoon Bricks & Scones Restaurant Reviews

* Menu and prices subject to change without notice.

VERSAILLES CUBAN RESTAURANT… “Authentic Cuban Cuisine in the Heart of Miami!”

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Accompanying my husband on a business trip he took to Miami FL, I mentioned that I was very interested in experiencing authentic Cuban food. I had never experienced truly authentic Cuban food before. Having been to Miami in the past, he suggested we stop in at Versailles. The restaurant has been dishing up fine Cuban cuisine for nearly forty years. And they do not plan to be slowing down anytime soon. Positioned in the center of Miami’s Cuban community, and having become a symbol of accomplishment and integrity, this iconic family-owned establishment offers so much more than just a great cup of Cuban coffee. It was also fun to watch my husband order and converse with our waiter in Spanish! I love it when he does that, and seemingly, so did our waiter!

What better way to start our lunch at this popular Cuban establishment than with a couple of classic Mojitos? They were perfectly cold, minty and incredibly refreshing. In fact, we ordered two more to be brought out to us with our meals. This location seats up to 400 guests, which would explain their more than ample parking areas surrounding the eatery. Our waiter told us the restaurant and its three parking lots take up an entire block in Little Havanah! We were definitely in the right place for Cuban cuisine.

Refreshing Mojitos

As we perused the menu for a minute, fresh bread from the in-house bakery arrived at our table. You may say, “Well…it’s just bread!” But it wasn’t at all ‘just bread’. It was beautiful to observe, artistic in design and nearly melted in our mouths when eaten. Slathered with a garlic olive oil after being removed from the oven, these crisp slices of perfectly bakes dough were really incredible and worth savoring slowly.

Versailles Bread Brushed With Garlic Olive Oil

I felt a bit perplexed at the multitude of items available on the menu. My husband noticed this and suggested two items. The first, a Cuban Sampler plate called, quite simply, The Classic. This dish was presented proudly by our waiter and included such fare as white rice and black beans, Picadillo (spiced ground beef), roast pork, sweet plantains, ham croquettes, yucca and a tamale. Definitely a hearty lunch. But very tasty.

The Classic

The second dish suggested was the Chicken Versailles. Grilled marinated chicken with a Cuban Mojo, Moros rice, sweet plantains and ham croquettes. The grilled chicken was tender and cooked to perfection. The Moros rice in the photo below is sort of a Cuban version of rice and beans. Found throughout the Carribbean and Brazil, it is compiled of onions, garlic, bell peppers, oregano and other flavorsome ingredients. The darkened color comes from the rice and the black beans being cooked together. It is also commonly called “congri” in Miami.

Chicken Versailles

To top off our enjoyable meal, my husband sipped on a cup of Cuban coffee. Our waiter laughingly called it “jet fuel”, and I discovered why after taking a sip of the powerful brew myself. It was a bit too strong for my taste, but then again, it is a type of espresso. I did, however, appreciate it’s potency. Cuban coffee originated in Cuba after espresso machines were first imported there from Italy. Drinking this type of coffee is known widely as a cultural and social activity within Cuba, South Florida and the Florida Keys. It’s a strong, yet memorable cup of joe!

Versailles Cuban Coffee

Noted as the “World’s Most Famous Cuban Restaurant”, the establishment also offers fresh-baked items at a walk-up service window outside that’s terrifically convenient for a quick cup of Cuban coffee and a few pastries from the in-house bakery. On your next trip to Miami, stop by Versailles. Even if you don’t have time for lunch, grab a cup of joe and some scrumptious bakery items such as their empanadas, pastries, their popular Tres Leches, or just a little something sweet to take on the plane ride home with you!

  • ESTABLISHMENT / DECOR: Towering floor-to-ceiling mirrors, classic feel inside, green and white checkered tiled flooring, dark green borders and panel highlights throughout the restaurant, varied seating areas, and LOTS of customers at all hours of the day.
  • FOOD / DRINK: Quality Cuban cuisine that is flavorsome and authentic.
  • LOCATION: Versailles is located at 3555 Southwest 8th Street in Miami FL 33135-4196.
  • HOURS: Open Monday through Thursday from 8 AM – 2 AM, Fridays from 8 AM – 3:30 AM, Saturdays from 8 AM – 4:30 AM, and on Sundays from 9 Am – 2 AM.
  • SERVICE / STAFF: Professional and punctual, helpful and entertaining.
  • PRICE / VALUE: Reasonably priced for what you will get at Versailles of Miami.
  • CORKAGE FEE: No outside bottles allowed at Versailles.
  • PARKING: There is more than ample parking with three separate lots, making the entire property the size of an entire neighborhood block!
  • TOTAL BILL: Four Mojitos, one Cuban Sampler (The Classic), the Chicken Versailles and a cup of Cuban coffee came in under $40, which was extremely reasonable in our opinion considering the quality and portion size of the food ordered.

Versailles on Urbanspoon Versailles Restaurant on Restaurantica

Versailles Restaurant Restaurant Reviews

* Menu and prices subject to change without notice.

AZUL @ MANDARIN ORIENTAL HOTEL MIAMI… “Exquisite Dining With Views of Beautiful Biscayne Bay!”

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There is a restaurant tucked away inside the Mandarin Oriental Hotel on Brickell Key in Miami, Florida that encompasses the true meaning of exquisite dining. That restaurant is named Azul. Like its name connotates, during the day, the waters of Biscayne Bay reflect their turquoise blue colors in the Miami sunlight. After dark engulfs the area, a view of the enchanting lighted Miami skyline adds to the allure of this magical part of the world.

View off the Azul outdoor balcony overlooking the Miami skyline above.

Once we were seated, a courteous and efficient server introduced himself, welcomed us, and delivered flaky savory petite breads to our reserved table. One, a cornbread concoction laden with not-too-spicy jalapeno peppers enriched with a delicate sweetness. The other, a bakery style round crusty adaptation with a delicate texture on the inside.

After the baked items were devoured by us, we were each presented with a treat from the chef below…a soft Brioche rectangle remove of its outer crust then topped with just the essence of specific Asian-influenced vegetables, spicy brown mustard, a thin petite filet of freshly seared chilled halibut topped by an oval of watermelon radish and a touch of maple brown sugar.

Brioche With Seared Halibut and Japanese Vegetable Artistry

Next came an appetizer…below, a photo of the seared Ahi, in which each fold-over of fish houses a ball of cold watermelon, accompanied by a light sprinkling of Asian-style fresh vegetables for visual presentation, thin crisp Parmesan disks and an accompaniment of Asian mustard and a basil puree drizzle.

Seared Ahi Tuna With Parmesan Discs and Colorful Enhancements

To cleanse the palate before our main courses arrived, the Chef sent out two glass vessels of pureed watermelon and cucumber. So refreshing!

Watermelon & Cucumber Puree

My husband chose the Brown Butter Poached Halibut with the Toasted Pita and Heirloom Tomato Salad, minted yogurt, brown butter cashews and Maine lobster.

Brown Butter Poached Halibut with Toasted Pita and Heirloom Tomato Salad, Minted Yogurt, Brown Butter Cashews and Maine Lobster

My selection, below, was the Risotto Di Maro, which consisted of fresh snapper, scallops, clams, mussels, calamari, saffron and peas…

Risotto Di Maro

Coincidentally, it was also my birthday. The Chef sent the below presentation out to aide in our celebration…

  • ESTABLISHMENT / DECOR: Beachy hues with an artisan-style bar and dynamic views of Biscayne Bay from every window.
  • FOOD / DRINK: Outstanding, amazing, and a great venue for celebrating a special occasion!
  • LOCATION: Azul is located on the first floor of the Mandarin Oriental Hotel at 500 Brickell Key Drive in Miami, FL 33131.
  • HOURS: Monday through Saturday for dinner 7 PM – 11 PM, and the bar is open from 6:30 PM to 11 PM.
  • SERVICE / STAFF: Courteous, friendly and well-skilled in the art of serving patrons exquisite cuisine.
  • PRICE / VALUE: Fair for the artistic cuisine we so thoroughly enjoyed.
  • CORKAGE: No corkage allowed in Azul, however the extensive wine list and full bar can accommodate any of your libation requests.
  • PARKING: We were staying in the hotel, so Valet had our vehicle in the hotel guest parking structure. However, valet can also take your car if you are just stopping in for dinner as well.
  • TOTAL BILL: Though we spent over $250 including champagne and cocktails before we were seated at our window table, it was well worth the splurge. Especially since we were celebrating a special occasion!

Azul on Urbanspoon Azul on Restaurantica

Azul Restaurant Reviews

* Menu and prices subject to change without notice.

TRULUCK’S MIAMI… “Best Stone Crab Claws & Best Carrot Cake EVER!”

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Another incredible dinner location in Miami is Truluck’s. Just over the bridge from Brickell Key sits one of the most consistent upscale chain restaurants specializing in steaks, seafood, and especially Florida Stone Crab Claws. If you haven’t had the opportunity to visit a Truluck’s restaurant, then you haven’t experienced how positively life-changing it can be. Since our stop there, we haven’t been the same since! (In a good way!)

It was our first evening in Miami. We were tired, had been traveling all day, and just wanted a good meal somewhere close to our hotel. Fortunately, the hotel Concierge guided us to Truluck’s. What an amazing start to our visit to Miami…

Upon our arrival, we noticed this towering tree above in the front of the restaurant. It was so beautiful and unique, I snapped a quick photo of it to include in this review…

Everywhere you look in this establishment, there are towering clear glass vases filled with underwater pink orchids…so stunning…

We started with Champagne. Our flight was not the easiest, so we decided to settle our nerves and relax with a few drinks while we perused the extensive menu…

The fresh-baked bread that was brought to us with our beverages was prepared without flaw, soft on the inside and crusty on the outer perimeter…

Known for their Florida Stone Crab Claws, we opted for four of the medium-sized portions for a starter…

Florida Stone Crab Claws

We shared one of Truluck’s Wedge Salads. It was crisp, chilled, and had the perfect amount of Bleu Cheese Dressing, fresh crisp bits of bacon and chunks of fresh Bleu Cheese!

Truluck’s Wedge Salad

We both finally decided on our entrees. My husband chose the Miso-Glazed Sea Bass…South Georgian Chilean Sea Bass served with crab-fried rice and a chilled cucumber slaw below…

Miso-Glazed Sea Bass

Below, I chose the Alaskan Halibut Pontchartrain Style with lightly blackened Halibut, crawfish, gulf shrimp, and Blue Crab in a piquante Creole cream sauce…

Alaskan Halibut Pontchartrain Style

We also indulged in a side order of their Blue Crab and Lobster Mac and Cheese below!

Blue Crab & Lobster Mac & Cheese

And though we didn’t eat it at the restaurant, we were convinced to take a slice of the Carrot Cake back to our hotel in a “to go” box. That proved to be a very good idea! I have proclaimed this carrot cake the BEST CARROT CAKE ever thus far!

Truluck’s Famous Carrot Cake

  • ESTABLISHMENT / DECOR: We were really WOWED by the presentation, ambiance, relaxing interior, modern steakhouse-style booths and sense of peacefulness here.
  • FOOD / DRINK: Fresh chilled sweet Stone Crab claws, crisp refreshing and colorful Wedge Salad piled high with crunchy bacon and mounds of Blue Cheese chunks, out of this world Miso Glazed Chilean Sea Bass, delicious Pontchartrain Sauce and THE best carrot cake I ever have had, and probably ever WILL have in my life!
  • LOCATION: Truluck’s is located at 777 Brickell Avenue in Miami, FL 33131.
  • HOURS: Serving 5 PM – 10 PM Sunday through Thursday, and 5 PM – 11 PM Fridays and Saturdays.
  • SERVICE / STAFF: Professional, great personalities and attitudes, always smiling and genuinely get their guests in a better mood than they were in before they walked into the establishment!
  • PRICE / VALUE: No pondering this at all. You simply get what you pay for here. And that amounts to a lot!
  • CORKAGE FEE: Outside bottles are not allowed inside of this Truluck’s location, however there is a wide selection of fine wines in-house.
  • PARKING: Valet parking is available at the front of Truluck’s for your convenience.
  • TOTAL BILL: We spent just under $220 including tax, but the experience was well worth the expenditure. Will we visit Truluck’s again in the future? Absolutely we will!

Truluck's on Urbanspoon Truluck's Seafood Steak and Crab House Restaurant Reviews

* Menu and prices subject to change without notice.