Category Archives: Hilton Head Island SC

HURRICANE BAR @ BLACK MARLIN BAYSIDE GRILL… “Waterfront Happy Hour!”

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SERG Restaurant Group consists of seven thriving eateries dotted across Hilton Head Island, South Carolina. One of those locations, The Black Marlin Bayside Grill, is home to the Hurricane Bar. This locals’ hangout is positioned steps away from Palmetto Bay Marina and also offers expansive water views of anchored sailboats, speedboats and the like. Nestled within this marina community sits the Hurricane Bar beneath a canopy of towering oak trees that calls to those who enjoy a casual environment to enjoy what this unique outdoor locale has to offer.

Above, (clockwise from top left), a view of a crowded Hurricane Bar from a few feet away, a shot of the walk-up daiquiri bar under towering oak trees, seating area beside a flowing fountain, and an example of Hurricane Bar’s dog-friendly atmosphere (talk about a well-trained, well-mannered pup!) The indoor portion of the Hurricane Bar offers frozen daiquiris, brews, hot coffee beverages and other liquors to suit whatever adult beverage mood you may be in.

The above view of docked sailboats and other watercraft can be seen from the Hurricane Bar, while towering ages old oak trees spread their protective arms above patrons dining and drinking. Palmetto Bay Marina is steps away with scenic views of the arched bridge adjoining Hilton Head Island to the mainland and offers a serene environment.

From 4 PM to 7 PM at the Hurricane Bar, patrons may select such items as fruity liquid libations and fresh grilled fare for stellar prices all while enjoying a visit with friends, an evening with family, or just some time alone with a refreshing hand shaken cocktail and a view of the calming waters of the island steps from the deck where the bar is located.

Happy Hour at the Hurricane Bar is ever popular on the island. If you’re the type to mingle with the locals, this is where you should be. Select Happy Hour drinks and tasty appetizers create a happy crowd, and a full dining menu from The Black Marlin restaurant across from the Hurricane Bar also presents full-sized meal options inside.

Note: The above and below menus have been updated since we visited. The Shrimp & Artichoke Dip, Fried Mozzarella, and Cheese Stuffed Jalapeno Soft Pretzel have been replaced by the Queso Fundido for $6 (a blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with flour tortilla chips), Chicken Tenders for $6, Shrimp Puppies for $4 (hand formed and fried, served with honey butter), and the Crab Legs are the biggest you’ll find here and are still steamed and served with melted butter for $19. The Happy Hour drink menu now features all of the above, except now you can receive $1 off all frozen drinks and $2 off all signature cocktails.

Signature Hurricanes

The Hurricane is THE signature adult beverage at The Hurricane Bar.
Made with Cruzan 151 rum, Tropical Jack rum, Amaretto and unconventional juices which are then shaken and presented with a lemon and cherry garnish. It’s a cocktail that is sure to win you over from the very first sip. This $2.50 concoction is the only thing we order when at the Hurricane Bar. Fruity, colorful and refreshing, this libation is a favorite of ours when visiting the island.

Black Marlin Tacos & Peel-n-Eat Chilled Shrimp

We usually get the Black Marlin Tacos ($2.50 apiece) either fried or grilled. Either way, they’re outstanding and deliciously packed with flavor with their shaved cabbage, Baha taco sauce, pico de gallo and chilled sour cream on either a corn or flour tortilla. And for just $2.50 per taco, you simply can’t go wrong with them. Hurricane Bar’s Peel-n-Eat Shrimp are another choice that we’ve enjoyed. Just $6 for a half dozen, and $12 for a full pound, this offering may be ordered chilled or steamed, and is a satisfying and filling selection.

INSIDER’S TIP: We have found the Baha taco sauce to possess a little too much heat for us. However, just ask your server to either not put it on or place it on the side if you’re sensitive to spicy sauces. Everyone is different, and you may just end up liking it. So don’t be afraid to try it, just be aware that we found it too spicy for our taste.

Hurricane Bar is a fun, eclectic, and dog-friendly spot for a terrific Happy Hour. We know you’ll really enjoy it’s casual friendly ambiance, waterfront location and scrumptious Happy Hour cuisine.

  • ESTABLISHMENT / DECOR: Casual and fun. Come in your swimsuit or boating clothes right off the water nearby or drive over and join the locals for a great time as the sun sets over the marina and the fresh air fills the area as a gentle breeze blows in. Towering oak trees overhead create a majestic natural canopy and a wooden deck lies underfoot with wooden high-top tables and chairs spread around the bar.
  • FOOD / DRINK: We’ve enjoyed Hurricane Bar’s Happy Hour fish tacos, shrimp tacos, Sushi Nachos, Peel-n-Eat Shrimp and we’ve lost count of the Hurricanes we’ve indulged in! Everything is always homemade, fresh-tasting, and tasty with a vibrantly-colored presentation. Fantastic!
  • LOCATION: The Hurricane Bar at Black Marlin Bayside Grill is located at 86 Helmsman Way in Suite 103 on Hilton Head Island, SC 29928 on the waterfront next to Black Marlin restaurant.
  • HOURS: Hurricane Bar offers their Happy Hour pricing and menu daily from 4 PM to 7 PM. Both bars (the Hurricane Bar and the indoor Black Marlin bar) open at noon on the weekends, and a Bloody Mary bar is available during weekend brunch.
  • SERVICE / STAFF: Friendly, memorable, make you feel at home, and efficient.
  • PRICE / VALUE: You just can’t beat the Happy Hour prices at Hurricane Bar. It’s a local hangout with great pricing for the value offered in both food and drinks (with a nice view and terrific service to boot!)
  • CORKAGE FEE: TBA
  • PARKING: Step off your watercraft and walk over to Hurricane Bar or drive over to enjoy friendly locals, efficient service by an amicable staff and delicious fresh fare with hand shaken chilled libations.
  • TOTAL BILL: Never over $45 for a a maximum of four people in our party including food and drinks.
* Menu and prices subject to change without notice.

 

SKULL CREEK BOATHOUSE… “History & Good Times Set Against A Waterfront Backdrop!”

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Formerly the popular Boathouse II establishment on Hilton Head Island, South Carolina, Skull Creek Boathouse came into existence in 2009 when SERG Restaurant Group transformed it into one of the best seafood gathering spots on the waterfront. Previously part of the largest dry dock boat storage area on all of Hilton Head Island and after expansions and extensive renovations, Skull Creek Boathouse has now become what it is today. A lively, relaxing, fine establishment where locals and visiting tourists flock to for great times, a stunning water view over Skull Creek and the Intracoastal Waterway, and some of the most amazing fresh seafood, succulent steaks and vibrant sushi presentations around.

With its historical outdoor bar, Lowcountry style and intertwined protective oak trees hovering overhead, this establishment honors the South Carolina coast. Have a seat in one of the many adirondack chairs, watch the boats go by, and have a hand shaken cocktail while you’re at it. Perfect for a conversation with someone you love before or after a nice meal at Skull Creek Boathouse. Above, the logo compass on the entrance to the restaurant, the lunch menu, and the view of the front entrance to the eatery.

 

How about these views! A nautical feel with an upscale ambiance. Catch a glimpse of a dolphin jumping out of the water from the banks of Skull Creek, wave to boaters returning from a day’s adventure, or just take in the natural beauty all around you.

The indoor part of the restaurant features their popular Dive Bar, which offers fresh favorites like sushi, ceviche and seafood platters that will astound. Out of doors, the eatery offers a massive wooden deck filled with dining tables overlooking the water. Marker 13 is the renovated historical outdoor bar and is a conversation piece in itself. You can also catch a glimpse of watercraft being transported to and from the Hilton Head dry boat storage facility right next door. The deck is also the place to enjoy the establishment’s Sunset Reggae Party on Tuesday evenings with live music and promotional drink specials.

Sashimi Combo Plate, Angry Tuna Roll, and Tuna Sashimi

Here are just a few items from the Dive Bar at Skull Creek Boathouse. Above, a combo plate of fresh and colorful sashimi, the Angry Tuna Roll encompasses flavorful ingredients such as spicy tuna, avocado and a soy and eel sauce drizzle, while an order of thinly sliced tuna is topped with spicy mayo, avocado and crispy onion strings.

Grilled Talapia Sandwich, Soft Shell Crab Sandwich Special, Blackened Mahi Mahi Sandwich, and the Ahi Tuna Sandwich

If you’re in the mood for a terrific fish sandwich, this is the place to get it. In fact, this is really the place to get ANY sandwich! Above, revitalizing renditions of the Grilled Talapia Sandwich with a side of slaw, the sinful but melt-in-your mouth Soft Shell Crab Sandwich Special, a Blackened Mahi Mahi Sandwich with crinkle fries, and two images of the Ahi Tuna Sandwich served with potato salad. There’s literally something for everyone here, as you can see in these photos.

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Napa Salad

Above, the Napa Salad ($11) is enhanced with dark green baby spinach, crunchy toasted almonds, baby green beans, creamy avocado slices, fresh red grapes, dried cranberries, sunflower seeds for a little extra crunch, crumbled goat cheese (one of my favorites!) , and honey poppy seed dressing. You can add grilled chicken, shrimp, butcher filet or chilled rare seared tuna for an additional $4.50, but I just wanted to enjoy the salad without any additions this particular afternoon. And I certainly did enjoy it.

Below, another salad we can recommend is the Chopped Creole Cobb Salad ($12.50). Presented with a Creole Honey Mustard dressing that I asked to be placed on the side (just in case it was too spicy), I found that it was more creamy with a hint of spice…not heat so to speak. This outstanding serving was prepared with chilled shrimp, chopped smooth avocado, shredded cheddar cheese, chopped turkey, mixed colorful greens, chopped tomato, apple wood smoked bacon, tasso ham (which gave the salad an additional kick of spice), and crumbled blue cheese dressing. Is anyone drooling right about now?

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Chopped Creole Cobb Salad

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Fish Tacos

The above Fish Tacos ($7.50) were served with crisp chilled iceberg lettuce, diced tomato salsa and taco sauce inside soft flour tortillas. These were grilled, but patrons may also request the fish to be fried as well. The fish was tender and flaky, while the crunch of the crisp lettuce and mild flavor of the tomato salsa inside completed the entire package. A side of crinkle fries with a ramekin of ketchup was also a nice accompaniment.

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Crab & Shrimp Dip

Crunchy multi-colored tortilla chips are beautiful to admire. Pair them with Skull Creek Boathouse’s Crab & Shrimp Dip ($9.25) and you’ll be smiling ear to ear. This emulsion is made with artichoke hearts, hearts of palm, and creamy goat cheese. (They must have known I was coming with all of the goat cheese!) Easily shared between four people if ordered as an appetizer, this dish is the perfect starter to a meal.

For incredible fresh seafood, tasty fish sandwiches, sushi and seafood platters at the indoor Dive Bar, crisp flavorsome salads and an outdoor bar with a storied past all overlooking the beautiful tranquil waters of coastal Hilton Head Island, there’s nothing like Skull Creek Boathouse. We always enjoy our meals there, and we’ll continue to dine there on future visits to the coast.

  • ESTABLISHMENT / DECOR: A lively and exciting waterfront location perfect for enjoying an amazing view. The entire establishment is decorated in eclectic decor with a nautical theme. Colors abound everywhere and as a whole (indoors and outside) the entire eatery is extremely pleasing to take in.
  • FOOD / DRINK: Refreshing flavorsome cocktails, freshly prepared fare with sensational ingredients, and expertly crafted meals that are without flaw.
  • LOCATION: Skull Creek Boathouse is located at 397 Squire Pope Road on Hilton Head Island, SC 29926.
  • HOURS: The restaurant is available for service for lunch Monday through Friday from 11:30 AM-4 PM, then also on weekends from 11 AM-4 PM. Dinner is served Sundays through Thursdays from 4 PM-10 PM, then on Friday and Saturday from 4 PM-11 PM. The Sunset Supper Menu is offered daily from 4 PM-5:45 PM. Brunch is presented on the weekends from 10 AM-3 PM.
  • SERVICE / STAFF: We have always experienced a kind, informed, conversational and efficient staff during our visits to this location.
  • PRICE / VALUE: Excellent freshness of sushi at the Dive Bar indoors, meticulous consistency of the quality of what is served, and overall satisfactory pricing for what is offered.
  • CORKAGE FEE: $15 per 750mL bottle
  • PARKING: There is ample complimentary parking in front of the restaurant alongside the Hilton Head Boat Storage Building.
  • TOTAL BILL: It has really depended on how many people we’ve had with us and what was ordered during our many meals at Skull Creek Boathouse, so a good average of our experiences with the total bills we’ve had ranged from $35 to $75.

Skull Creek Boathouse on Urbanspoon

Boathouse Ii Restaurant on Restaurantica

Skull Creek Boathouse Restaurant Reviews

* Menu and prices subject to change without notice.

SANTA FE CAFE… “Southwest Cuisine In a Lowcountry Locale!”

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Southwestern cuisine in the Lowcountry? YES! Taking a trip to Santa Fe Cafe on beautiful Hilton Head Island, SC will show you why it’s just that good. This upscale unique New Mexican restaurant has been shining for over twenty years serving locals and visitors alike incredible and succulent fare from tender, perfectly cooked fish to hearty juicy steaks to out-of-this-world chimichangas and unforgettable fajitas, among many other specialties.

We’ve had so many outstanding meals at Santa Fe Cafe that we just cannot count the number of times we’ve been repeatedly delighted by this establishment. This article would go on forever if we include all of the fabulous selections we’ve ordered in the past. But we’ll highlight a few of our favorites for you in this write-up. Santa Fe Cafe is different than most other island establishments. For one, it has to be the best Southwestern restaurant on the island and in the surrounding areas. Period! It’s just that good!

Below, photos of romantic candlelight (I HAVE to get some of these candle holders!), an impressive structural composition inside the establishment and live Ranchero Guitar music Wednesday through Saturday evenings on the open-air, climate controlled Rooftop Cantina upstairs with the mighty star-filled heavens above.

We love getting to a Rooftop Cantina seat at the restaurant about a half hour before the colors of the setting sun start to paint the evening horizon with unforgettable hues of pink and orange and mauve…ah, sunsets. And they’re even better at Santa Fe Cafe! If you’re more of the indoorsy type, the candle-lit ambiance continues there also. An open Chef’s Counter is displayed for your viewing enjoyment there. Either area, you’ll absolutely LOVE this place!

Colorful House Made Tortilla Chips, Savory Salsa and Cadillac Margaritas

The Cadillac margaritas are a classic tradition we enjoy each time we visit the establishment. Freshly made, chilled perfectly and an experience for your taste buds is what you’ll experience with one of these. Have a few with the complimentary colorful chips and house made salsa and you’ve scored a major win.

Guacamole El Molcajete

Love guacamole? If you haven’t tried Santa Fe Cafe’s Guacamole En Molcajete, then you just haven’t lived! This concoction possesses a secret recipe that will not be given out for anything by the chef or anyone working at the establishment for that matter. (Trust us, we tried!) Creamy, chunky, chilled and outright sensational, this rendition of guacamole is certainly one we cannot forget easily. We especially love the presentation in the mortar and pestle-style dish and the creative and elaborate presentation. Made with fresh avocados, chilies, onions and lime, this starter ($8) is large enough to share and perfect to indulge in all on your own. Just go ahead and own the guacamole here, because it’s well worth it!

Painted Desert Soup

This corn and red pepper soup with ancho chile cream is…well, it’s just picturesque! I had real trouble actually eating it when it was served to me because it was so beautiful. But beware, because after one bite, you’ll find yourself devouring the entire bowl. This tasty, perfectly-temperatured serving of stunning culinary artistry is perfect on a fall evening while sitting upstairs outside on the Rooftop Cantina dining area of the restaurant. I’m actually craving a bowl of it while I write this right now!

Santa Fe Cafe Grouper Entree

The Santa Fe Cafe Grouper Entree ($30) is one of those “favorites” adored by the locals of Hilton Head Island. I know my husband and I have enjoyed it on several occasions ourselves. It’s composed of an excellently presented filet of fresh delicate grouper with chipotle Parmesan au gratin atop Mexican rice and Southwestern vegetables. Simply amazing! And quite obviously, an enjoyable display of the talents of those behind the scenes in the Santa Fe Cafe kitchen.

Mesquite Grilled Lamb Chops

Like lamb chops? Well, then you’re going to LOVE them at Santa Fe Cafe! Look at the above picture. I mean, seriously?!? Creamy roasted garlic mashed potatoes compliment this tasteful dish atop a colorful cranberry chipotle sauce with Southwestern vegetables. The meticulously hand-selected lamb chops are placed right on top of it all. This is what perfection looks like! For a fair $34, this entree really delivers. And it tastes even better than it looks, which is pretty fantastic.

Santa Fe Plato Combination

This is one of my personal favorites…the Santa Fe Plato Combination. A goat’s cheese (love my goat’s cheese) chile relleno served with a sweet corn tamale and a wild mushroom and red chile cheese enchilada. (I’m seriously thinking about booking a direct flight to Hilton Head Island right now to get one of these!) This is an all-encompassing flavor-packed experience. I’ve enjoyed it multiple times because it was so memorable. The goat’s cheese chile relleno? Come on! Are you kidding? Deliciousness to the twentieth power. And the delicate sweet corn tamale? Who wouldn’t love this? For an easy $21 at dinner, I was more than pleased with the presentation and crazy delicious flavor.

Outrageous Chimichanga

Named for the outrageously incredible flavor this dish packs, the Outrageous Chimichanga ($23) isn’t only sizable, but delivers a sensational performance in terms of taste and satisfaction. Outrageous it is. Outrageously incredible! Tender beef, savory chicken, fresh black beans, melty cheese, sour cream, onions…..(hold on, we’re still going)…and tomatoes wrapped in a sun-dried tomato tortilla and perfectly fried to a pastry exterior, this entree is served over a green and red chile sauce, which accentuates the savory meat and vegetables all joined together by gooey hot cheese. Yum!

Spanish Churros

Who doesn’t love churros? Originally enjoyed in Mexico and Argentina, these sweet bites eventually spread to America and were famously enjoyed by all. Santa Fe Cafe serves these with a beautiful presentation of whipped cream, fresh strawberries and a chocolate and strawberry sauce underneath it all. A simple, yet gratifying dessert to finish off an already amazing Southwestern meal.

  • ESTABLISHMENT / DECOR: From the conversation-piece statues outside as you walk toward the front entrance to the open Chef’s Counter indoors to the Rooftop Cantina where patrons can dine beneath the stars amidst candlelight and listen to live Ranchero Guitar music, Santa Fe Cafe delivers multiple enjoyments for everyone.
  • FOOD / DRINK: Fresh ingredients presented with meticulous creativity by a skilled kitchen staff who really love what they do.
  • LOCATION: Santa Fe Cafe is located at 807 William Hilton Parkway on Hilton Head Island, SC 29928.
  • HOURS: The restaurant is available for Lunch Monday through Friday from 11:30 AM – 2 PM. Dinner is served nightly from 5 PM – 11 PM. Reservations are strongly recommended.
  • SERVICE / STAFF: From the knowledgeable bartenders crafting superb libations to excellent attitudes and care from the servers to a pleasant overall feel about the teamwork ethic incorporated throughout the establishment among the employees, there’s nothing unsatisfactory we can report here.
  • PRICE / VALUE: The restaurant cuisine is upscale, the service is very satisfactory and the cuisine is outstanding. We’re always happy with the value we receive for the cost of dinner here.
  • CORKAGE FEE: $15 per 750ml bottle.
  • PARKING: There is ample complimentary self parking in the lot at the restaurant.
  • TOTAL BILL: Our dinner bills have never exceeded $80 for the two of us unless we has others in our party. No complaints here. We’re happy to pay a bit more for what we receive at this terrific island establishment.

Santa Fe Cafe on Urbanspoon

Santa Fe Cafe on Restaurantica

Santa Fe Cafe Restaurant Reviews

* Menu and prices subject to change without notice.

CHART HOUSE RESTAURANT… “Brunch With Scenic Views & A Friendly Feline!”

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Commanding the competition for the last three years among Open Table’s ‘Diners’ Choice’ Awards for the top 50 restaurant with the ‘Most Scenic View’, Chart House restaurants have topped the polls as a whole across the country. Known for the gorgeous locations of these dining establishments and for their offerings of top-of-the-line fresh seafood and succulent cuts of beef, this chain of high quality restaurants has proven that it’s not going anywhere anytime soon. Formerly the popular Charley’s Crab eatery, we found out just how amazing the Chart House on Hilton Head Island in the Lowcountry of scenic South Carolina truly is.

Above, the initial approach to the main entry of Chart House on Hilton Head Island. Such a picturesque and welcoming entrance between the colorful flowering beds of perennials, meandering landscaped walkways, audibly pleasing flowing fountains and a lagoon-like water feature with a waterfall…what a peaceful feeling before entering the building. I almost didn’t want to leave this haven of beauty, but my husband and I were both hungry, and finally went inside.

The Chart House menu offers a little something for everyone. From brunch omelets to entree salads of varying taste to unforgettable seafood and steaks to refreshing libations, you will not leave unsatisfied by either the menu selection, service or ambiance of this fine dining location. Speaking of ambiance, above, you can see just why Chart House locations are known for their picturesque sectors. Above, the stunning view of the Intracoastal Waterway was a serene sight while we dined on the outdoor patio for brunch this particular morning. Chilled Mimosas were served by a friendly waitress, and I snapped a few photos of the exterior patio from our table, the menu, and a butterfly resting atop a nearby hedge just inches from where we sat.

We also had the pleasure of meeting this little guy…

We’ll just call him ‘Chart’ for the purpose of this article. My husband and I joked that the restaurant should be called ‘Chart’s House’ in honor of this furry feline who was as friendly as could be, and kept us company on the patio. As avid animal lovers, Chart’s company was fully welcomed and we really enjoyed watching his playful demeanor! Also above, another view from the Chart House patio of an elongated wooden dock leading out to the watercraft anchored there.

Boston Omelet

My husband chose the Boston Omelet ($18.99), which is a brunch menu selection. This omelet is stuffed with hearty chunks of Maine lobster meat, creamy brie and fresh basil. Served with fresh seasonal fruit and breakfast potatoes, this was not only gratifying, but also as savory an omelet as my husband recalls ever enjoying…

Boston Omelet Interior

Above, you can see the inside of the Boston Omelet. Just oozing with fresh lobster meat and Brie cheese, enhanced with the fresh flavor and pop of green color from the basil encased by the fluffy flavorful egg coating…just sensational!

Asian Chicken Salad

I chose the Asian Chicken Salad ($12.99) for my brunch item. Loaded with tender juicy slices of chicken breast marinated in ponzu sauce, colorful mixed greens, tomato, cucumber, carrots, Mandarin orange sections and topped with crunchy tortilla strips then crowned with crisp rice noodles, this entree salad hit the spot. I loved how the rice noodles and tortills strips gave theis salad a healthy crunch, while the tender savory sliced chicken breast and flavors of the ponzu and ginger soy vinaigrette it was tossed in complimented everything?????

Peaceful, serene, well-maintained, and the perfect spot for brunch with the one you love. What more could we ask for on such a beautiful morning on the water.

  • ESTABLISHMENT / DECOR: Fine dining classic ambiance with a Lowcountry relaxed open feel. The motif is elegant with a modern touch and the outdoor patio is a memorable spot to enjoy any meal at this Chart House with its breathtaking expansive scenic views.
  • FOOD / DRINK: Creative conglomerations of fresh and colorful ingredients, presentations that offer visual appeal, and lots of flavor make menu items worth returning for again.
  • LOCATION: This Chart House is located at 2 Hudson Road on Hilton Head Island, SC 29926
  • HOURS: Chart House is open for brunch on Sundays from 11 AM – 3 PM, and for lunch Monday through Saturday from 11 AM – 3 PM. Dinner is available Monday through Saturday from 3 Pm – 10 PM, then on Sundays from 3 PM – 5:30 PM.
  • SERVICE / STAFF: Our server was professional, courteous, and had the answers to our questions about the restaurant and the menu.
  • PRICE / VALUE: Definitely an acceptable price for the value provided. Between the cuisine the service, and the overall ambiance with a stunning water view, we couldn’t have been happier.
  • CORKAGE FEE: $20 per 750mL bottle.
  • PARKING: Ample parking is available in an enormous lot in front of the establishment.
  • TOTAL BILL: Our final bill for two Classic Mimosas, a Boston Omelet, and an Asian Chicken Salad came in just under $50 (including tax.)
* Menu and prices subject to change without notice.

WISEGUYS… “Great Bites With A Cosmopolitan Feel!”

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If you’re vacationing, playing golf or a local of Hilton Head Island on the coast of South Carolina, and you’re looking for a late-night spot for food, fun and a great ambiance, head to Wiseguys. Popular and well-known for their small plates, savory award-winning wine list and hip atmosphere, this accommodation will quickly become a favorite of yours just as it did with us.

This modern upscale restaurant and lounge is a “must do” when on the island and will not disappoint. Its trendy vibe and cultured environment will whisk you off the island once you enter through the stainless steel front doors and instantly transport you to the city via the sleek plush lounge, hip and cozy motif and visually stunning presentation of both chilled beverages and speciatly cuisine.

With both indoor seating and a pleasant covered outdoor patio area in front of this establishment, Wiseguys’ indoor lounge is our favorite place to meet, mingle and enjoy urban-inspired bites created by Chef Jim Spratling. Below, the Pinot Noir we enjoyed is just one on a list of over 150 labels available. Hand-shaken cocktails are also refreshing and beautifully presented.

In 2009, 2010 and 2011, Wiseguys has been awarded the Wine Spectator’s Award of Excellence for their amazing collection. This place knows wine…you can count on that. And we are assured that you will be thrilled with their unique offerings when you check it our for yourself on your next visit.

The photo collage above includes savory red wine, refreshing and crisp white wine, a Cosmopolitan, and the Hibiscus Margarita made with Hibiscus Flower Infused Tequila, fresh-squeezed lime juice and organic agave nectar. YUM! I especially loved the chilled metal martini glass the Cosmo is served in. Such a unique twist on the traditional martini glass!

Wiseguys does offer a Happy Hour daily from 5 – 7 PM when you can receive $1.00 Wiseguys poker chips with any regular beer, wine or cocktail that can be used toward your bill at the end of the night. (What a fun idea!) My husband and I usually order from the “Small Plates” and “Signature Pizzettas” menus. The below are a few of our favorites that we can’t help ordering over and over again…

WG Short Rib Sliders

Above, the WG Short Rib Sliders with braised short rib of beef, creamy horseradish sauce, crispy parsnips and house chips. Savory, appetizing and full of flavor, this small plate is one of our favorites.

Tuna Tartare Lettuce Wraps

The Tuna Tartare Lettuce Wraps are fashioned with Boston Lettuce, fresh avocado, wonton crisps and a wasabi soy vinaigrette. If you’re a tartare lover, this is a perfect item for you! Great for those who prefer to avoid bread, this lettuce-cupped tuna presentation is not only filling, but also visually pleasing.

Signature Margherita Pizzetta

This one is a real winner with my husband. His love of very thin-crusted pizza met its match once he tried Wiseguys’ Signature Margherita Pizzetta. In fact, we’ve tried this specific selection numerous times. Tomato sauce, fresh mozzarella and pesto enhance the thin fresh-baked crust that is crisped to perfection then drizzled with a basil puree on top. Simply delicious!

Shrimp & Lobster Wontons and WG Short Rib Sliders

Above, a combo photo of the WG Short Rib Sliders and the Shrimp & Lobster Wontons served with a cilantro-lime Creme Fraiche.

Sweet & Spicy Chili-Glazed Shrimp

These Sweet & Spicy Chili-Glazed Shrimp served with a Napa Slaw were delectable with a kick! Spicy, yet very pleasing to the palate, these tender tempura-battered bites were easily enjoyed. If you like spicy foods, this is a certain champion in the category.

Seared Tuna Sliders

Another sensational Small Plate at Wiseguys we recommend are the Seared Tuna Sliders served with a truffle Aioli and petite greens on fresh-baked mini rolls and house chips. Light and scrumptious, this dish will have you ordering more once you finish the first plate!

Wiseguys on Hilton Head Island in South Carolina is a great spot for finding a favorite wine, meeting the locals or just having a fantastic meal in a chic and stylish environment that is also one of the island’s best locations for late-night hours for those of us who tend to stay up later than most.

  • ESTABLISHMENT / DECOR: Hip vibe, comfortable and convenient seating throughout the venue and a fun and exciting atmosphere.
  • FOOD / DRINK: Unique presentation of appetizing and delightful dishes. Many selections that will please most everyone from fine wines and chilled cocktails and savory bites and dinners from the kitchen.
  • LOCATION: Wiseguys is located at 1513 Main Street on Hilton Head Island, SC 29928.
  • HOURS: Wiseguys is open daily at 5 PM until midnight daily. The kitchen also serves until midnight each day.
  • SERVICE / STAFF: Always excellent service, friendly servers and bartenders and attentive service rendered when we’ve visited.
  • PRICE / VALUE: Terrific! Always really reasonable prices and an outstanding value for what you get between the service, ambiance, great wines and refreshing mixed drinks and creative cuisine.
  • CORKAGE FEE: $20 per 750ml bottle.
  • PARKING: There is plenty of parking in the complimentary lot in front of the establishment.
  • TOTAL BILL: On our many visits to Wiseguys on Hilton Head Island, our total bill only exceeded $50 (including tax) a handful of times. Most times, depending on how much wine and other drinks we enjoyed, and if we were entertaining other people, our total amount spent stayed under $40 – $45 for my husband and myself.

WiseGuys on Urbanspoon

Wise Guys Lounge Restaurant Reviews

* Menu and prices subject to change without notice.

ROASTFISH & CORNBREAD… “Fine Southern Cuisine & Artistry Everywhere!”

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Twitt

Chef David Vincent Young transformed an area along Marshland Road on Hilton Head Island, SC into an uncommon dining venue for locals and tourists alike to experience his Low Country Gullah cuisine, which carries with it a distinctive Caribbean flair. Roastfish & Cornbread is brimming with artistic connotations everywhere one can look. From the location of the eatery, nestled beneath hovering protective mighty oaks overhead to the simple style of the white stucco exterior of the establishment enhanced by the outdoors to to the brilliant colors housed inside just through the front door to Chef David’s thoroughly enjoyable and unforgettable cuisine, this is the place to find comfort, good times and a feeling of home. There’s no pressure here. Just a great culinary experience with generous portions, hushpuppies and sweet potato cornbread you will not soon forget and a friendly environment that will only set you at ease the moment you arrive.

The approach to the restaurant is pure Lowcountry. Gravel parking beneath massive oaks trees, a pathway of paving stones leading to an arched, wooden, carved front door, a charming picnic-bench-appointed outdoor patio, tiki torches to set the mood and that great inviting feel of the south. This is definitely a place you’ll want to visit. Since it’s opening in 2009, this dining establishment has been renowned for its mouthwatering selections and it’s popularity. From day one, there’s literally been a waiting line to get in for dinner. And that still holds true today. We promise, however, that it will be worth the wait to sink your teeth into Chef David’s culinary creations. And the way his staff cares for patrons is uncanny. Their devotion to guests and kind friendly demeanor has proven continuous and is always well-appreciated.

Once inside, the colors are vibrant, exciting and Caribbean-inspired. In-wall shadow boxes are enhanced by golden lights which show off the various art and shells for the viewing pleasure of appreciative patrons, while walls colored in intense hues of oranges and yellows draw attention to original artwork displayed. The interior seating is welcoming, intriguing and eclectic, and feels a bit as thought you’re at a friend’s island home to enjoy dinner together as the sun sets beyond the horizon.

Below, we were treated to a viewing of the artistic brush manipulations of a very talented painter. Here, at our table, we had a front-row view of his artistry. Such an amazing thing to witness as you dine…

Gullah cuisine maintains its emphasis on tradition. Most of the time, Gullah recipes are those that have been passed down from generation to generation…sometimes unwritten. Such examples of typical Gullah foods include yams, rice, peas, and many more items most would tend to think are ‘Southern’ delicacies. Always exploding with flavor and unique in its own ways, Gullah cuisine can be enjoyed by most anyone.

Below, my husband ordered a seafood plate which included Grilled Mahi Mahi, grilled shrimp, grilled scallops and three out-of-this-world hushpuppies garnished with a sprig of parsley and a lemon wedge. The scallops were tender and flavorsome with just the right amount of seasoning on them without being too salty or spicy. The shrimp and fish were juicy and served at a perfect temperature, while the hush puppies contained small bits of corn throughout their tender savory texture.

Seafood Plate With Grilled Mahi Mahi

I made my decision and chose the seafood plate with fried oysters, grilled flounder, grilled scallops, macaroni and cheese and a piece of Chef David’s amazing sweet potato cornbread. Tasting more like a dessert than cornbread, I could easily see this side item being served with a scoop of homemade vanilla ice cream for dessert! It was sensational, as were our entrees.

Seafood Plate With Fried Oysters

All in all, we enjoyed our entire experience at Roastfish & Cornbread. Do we recommend it? Yes, we do. Will we return for more of Chef David’s intriguing culinary artistry? Most definitely.

  • ESTABLISHMENT / DECOR: Caribbean-style paintings and colors prevail indoors at Roastfish & Cornbread. Comfortable family-style seating indoors, while picnic benches aligned atop a patio surface are available for dining al fresco.
  • FOOD / DRINK: Nicely-seasoned, not-too-salty seafood, meat dishes and vegan dishes are also available here. Chef David should really market his Sweet Potato Cornbread and hush puppies! They’re THAT good!
  • LOCATION: Roastfish & Cornbread is located at 70 Marshland Road on Hilton Head Island, SC 29926.
  • HOURS:Monday through Saturday from 11 AM – 9 PM. The restaurant is closed on Sundays.
  • SERVICE / STAFF: Our waitress was kind, friendly, kept a smile on her face at all times and genuinely seemed as though she loved being employed at Roastfish & Cornbread. It was refreshing to see that.
  • PRICE / VALUE: We were happy. A great locale with terrific Gullah-style Low Country cooking and a friendly efficient staff. Is there really more than that?
  • CORKAGE FEE: $10 per bottle.
  • PARKING: There is ample parking right in front of the restaurant beneath the oak trees hovering overhead.
  • TOTAL BILL: Our total bill was just under $50 (including tax) for our two entrees and a few beverages.

Roastfish & Cornbread on Urbanspoon

Chef David's Roastfish & Cornbread Restaurant Reviews

* Menu and prices subject to change without notice.

DANIEL’S RESTAURANT & LOUNGE… “Restaurant By Day, Dance Club By Night!”

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Twitt

Situated in the Coligny Beach neighborhood on Hilton Head Island in South Carolina, there is an innovative restaurant named Daniel’s. Opened in 2010, this fun and vibrant establishment will only enhance the culinary surprises that await your palate as Chef Russel Keane delivers a wonderful execution of his delightful preparations.

The stunning decor and colorful wood-intensified walls are catchy to the eye. Looking back at the front door after entering (above), there are cozy booth-like seats with narrow tables available and perfect for sipping cocktails. Below, the view entering the restaurant through the massively ornate entrance.

When you enter Daniel’s, to your immediate left is a bar area highlighted in light blue lights, while to your right is a dining area and additional bar enhanced with red lights, seemingly giving the space a fire-and-ice concept.

I snapped the below photo from our table. I was amazed by the intricacy of the design work on the walls and throughout the venue…

Every day from 4:30 PM to 6:30 PM, Daniel’s offers their Happy Hour menu to those visitors who are prepared to dive into all things delicious! We started with a glass of wine and a Bluetini…

Glass of Pinot Noir and a Bluetini

Crab Stuffed Salmon Sliders

Above and below, the savory and incredibly flavorsome Crab Stuffed Salmon Sliders were also divine. Their tender and crispy bread base, fresh arugula and tomato, fresh seared Atlantic salmon and creamy pickled sauce on top not only tasted unique, but also made for an extremely attractive offering…

Crab Stuffed Salmon Slider Close-Up

Below, the Bacon-Wrapped Medjool Dates were stuffed with almonds and Brie cheese then drizzled with a raspberry vinaigrette dressing and complimented with a touch of arugula…

Bacon Wrapped Medjool Dates

The Sicilian Bruschetta De Pomodoro was a savory delight as well with chopped black olives, fresh tomatoes and a feta salsa atop toasted garlic crostinis.

Sicilian Bruschetta De Pomodoro

With tapas choices large enough to share, the worldwide cuisine inspirations from Europe and the Mediterranean, Asia and India, and The Americas, as well as the unique transformation of the establishment after dinner is finished into an exciting night club, Daniel’s has become a quick favorite of Hilton Head Island locals and visitors alike.

  • ESTABLISHMENT / DECOR: Pictures are worth a thousand words, and the above photos show the interesting culmination of vibrant hues, colorful lighting and comfortable atmosphere at Daniel’s.
  • FOOD / DRINK: Crisp cocktails, savory wines and palatable cuisine served in a visually-stimulating manner.
  • LOCATION: Daniel’s is located at 2 North Forest Beach Drive – Suite 108 in Hilton Head Island, SC 29928.
  • HOURS: Daniel’s is open daily. Their Early Dining Menu is available every evening from 4 PM to 6 PM, while their Happy Hour and Tapas Menu is available daily from 4:30 PM – 6:30 PM. Please call for changes in the schedule before visiting, as times may vary for seasonal reasons.
  • SERVICE / STAFF: We were appreciative to receive attentive friendly service at Daniel’s.
  • PRICE / VALUE: Terrific prices for tapas large enough for two and discounted beverage prices during Happy Hour.
  • CORKAGE FEE: $10 per bottle.
  • PARKING: There is ample parking in the private lot available to customers.
  • TOTAL BILL: We spent just under $35 (including tax) and were excited to receive such value for the quality of what we received.

Daniel's Steakhouse and Tapas Bar on Urbanspoon Daniel's Restaurant & Lounge Restaurant Reviews

* Menu and prices subject to change without notice.