Category Archives: West Hollywood

THE PALM RESTAURANT… “Lunch With Steak Burgers & Intriguing Caricatures!”

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If you haven’t tried the ENORMOUS steak burgers at The Palm, then you’re missing an incredible opportunity to experience a phenomenal 12-ounce hand-fashioned USDA Prime Beef anomaly. The Palm in fashionable West Hollywood, California catered to our craving for an outrageously divine burger when we visited their establishment with another couple recently.

The very first The Palm was erected in New York City by decendants of the family that still owns the upscale chain today. Since 1926, this steakhouse (that didn’t originally serve steaks in the beginning) continued onward to blossom into a nationally loved gathering place for many. In the early days, the proprietors didn’t have a lot of capitol for decor. Coincidentally enough, that first restaurant in New York City was in close proximity to the King Features building, which is now the world’s premier distributor of comics and editorial cartoons among other artistic items. Back in the day, cartoonists would pay for their meals at The Palm by sketching original portraits of famous individuals on the restaurant walls. Evidently, this form of payment worked well to fill the undecorated eatery, while at the same time aided the artists in getting their work out in the open. That action spun into the evolvement of the numerous caricatures being placed on the walls of future The Palm restaurants, and is what you’ll see today when you step foot into one of these hospitable locations.

Celebrating their 85th anniversary in 2011, The Palm restaurant chain has a lot to be proud of. Decades of successful business and a strong reputation for being known for their high regard for their patrons happiness and satisfaction, this eatery is certainly one of the classics that has staying power not to dissipate anytime soon.

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The Palm is known for their Steakburgers. And rightfully so. We have enjoyed these sensational juicy ground steak temptations on more than one occasion, and will do it again in the future. Below, we relished in a couple of The Palms more famous burgers…

The Bozzi Burger

Chosen in honor of and named after one of the original proprietors of the restaurant, Pio Bozzi, the Bozzi Burger ($16.90) encompasses everything crunchy, crispy, beefy, succulent, and incredible about The Palm’s steak burgers. Served with aged Gouda, BBQ sauce with a hint of smoky essence, and flavorsome fried onion strings, this gigantic vision of beefy perfection will satisfy every curiosity you ever had about these outrageously large sensations. Accompanying all the steak burgers at The Palm is lettuce, tomato, and onion. The Bozzi Burger also comes with a side of tangy BBQ sauce, which is a welcome  flavor addition to the salty fried onions, juicy Prime beef, and smoky cheese.

The Second Avenue Burger

The Second Avenue Burger ($16.90), names after the street in New York City where the original The Palm steakhouse exists, is another flavor experience we suggest. The Danish blue cheese and expertly smoked bacon allow for a heightened sense of flavors to culminate with the beefy goodness of the steak burger. The toasted sesame-sprinkled brioche buns are also a nice detail.

If you’re in the area, stop in at The Palm for Prime Time held from 5 Pm to 7 PM Sunday through Fridays and indulge in half off Prime Bites, beer, select wines by the glass, and premium spirits. Available in the bar area, the selections available will ease your taste for something savory for a reasonable price.

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Prime Steak Burger Sliders & Mini Broiled Crab Cakes

We chose a couple of glasses each of a smooth Pinot Noir, and shared the Prime Steak Burger Sliders and Mini Broiled Crab Cakes. The steal burger sliders were covered in cheddar cheese that was perfectly melted and delicious with the beef, a pickle, and a pesto mayo, while the crab cakes provided a nice combination of flavors with the mango salsa, crisp cucumber slice and a zesty remoulade sauce. Each served three to an order, these tasty morsels catered to our something quick, delicious, and casual all while enjoying them inside the dark wood encompassed bar at The Palm.

  • ESTABLISHMENT / DECOR: Colorful caricatures flood the walls of this venue, while   a traditional steakhouse feel is projected with shiny brass details, leather booths, and well-kept woods throughout.
  • FOOD / DRINK: Sensational steak burgers, a savory wine selection, and enormous portions.
  • LOCATION: The Palm we visited is located at 9001 Santa Monica Boulevard in West Hollywood, CA 90069.
  • HOURS: Lunch is presented Monday through Friday from 12:00 PM to 3:00 PM. Dinner is served Monday through Thursday from 3:00 PM to 10:00 PM, on Fridays from 3:00 PM -to 11:00 PM, Saturdays from 5:00 PM to 11:00 PM, and also on Sundays from 5:00 PM to 9:30 PM. The Palm’s version of happy hour, called ‘Prime Time’, exists Sunday through Friday from 5 PM to 7 PM offering discounts on bar bites, an select beer and wine.
  • SERVICE / STAFF: Accommodating, personable, knowledgeable, and pleasant.
  • PRICE / VALUE: Fantastic quality at an acceptable price for what we enjoyed.
  • CORKAGE FEE: $30 per 750mL bottle.
  • PARKING: Metered street parking is available surrounding the establishment, as well a valet service for the restaurant.
  • PRICING: The Palm’s “Bozzi Burger” and “Second Avenue Burger” run about $16.90 per sandwich, while the appetizers during Prime Time in the lounge were priced between $11.90 to $12.90 per order with 50% off those and the glasses of Row 11 Vinas 3 Pinot Noir started out at $17.80 per six-ounce pour.

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The Palm L A on Restaurantica

The Palm Restaurant Restaurant Reviews

* Menu and prices subject to change without notice.

 

FIG & OLIVE KITCHEN, TASTING BAR & OLIVE OIL MARKET… “Mediterranean Elegance On Melrose!”

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It takes unwavering determination, the passion and perseverance of a saint, and an astounding will to follow the dream of creating a restaurant that is not only successful, but also inviting, alluring, and romantic in the heart of a bustling city. The owners of Fig & Olive restaurant have succeeded in this endeavor not once, but an impressive five times. With prestigious locales in New York (the Meatpacking District, Westchester, Uptown on Lexington, and on Fifth Avenue), plans are now in the works for a sixth locale in Newport Beach, California this year. Fig & Olive also upholds its successful reputation with its location in West Hollywood, CA on Melrose Place where we visited for a late lunch and were pleasantly impressed by what was offered with every aspect of the restaurant.

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One of Several Live Fig Trees, The Front Entry of the Restaurant, & the Ordering Catalog for Fig & Olive’s Gourmet Market Items

Executive Chef Pascal Lorange harmoniously crafts his noteworthy signature dishes in the unmistakable Fig & Olive kitchen (where diners can catch a glimpse through the opening of a wall of shelves graced by hundreds of bottles of imported olive oils) where all things delicious and heavenly are being created. Mediterranean works of edible art utilizing imported and local tastes from Southern France, Spain, and Italy are carefully prepared and meticulously plated for delivering to awaiting patrons in the various dining areas of the restaurant. Chef Pascal sears, breads, fillets, roasts, and constructs his creatively inventive eye-opening culinary presentations. Using Fig & Olive’s namesake imported olive oils instead of butter in all the dishes is another incredible feat that Chef Pascal executes nicely.

Fig & Olive

Main Dining Room Enhanced By Fresh Rosemary “Hedges” and an Open Kitchen Amidst Decorative Bottles of Olive Oil

A multitude of seating options presents itself as you peruse the restaurant with optical observation. All flowing effortlessly from one area to the next. The restaurant abounds with fresh rosemary gently dividing the main dining room into intimate sections giving the feeling of dining within a sunbathed herb garden. Live fig trees placed throughout the establishment make a prominent statement, terra cotta-colored ceilings and white washed walls adorned with black wrought iron railings and strategically placed sconces contrast nicely, a skylight enhanced elegantly-appointed enclosed dining patio through a glass entry enchants, and the incredible aroma between the fresh herbs in the restaurant and the mouthwatering emanations wafting from the open kitchen invites patrons inside creating a warmth and comfort that Fig & Olive is proud to possess.

Fig & Olive1Sunbathed Patio Allows For Additional Intimate Dining

The nicely-appointed skylight-enhanced patio offers patrons another exceptional setting. Daylight floods through three large overhead bays, while walls are adorned with Fig & Olive’s namesake balsamic vinegars and other gourmet delights. Terracotta tiles show off their hue beneath your feet, and live fig trees stand proudly as one of two of the restaurants mascots. (The second being the olive tree, of course!)

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Communal Table & Tasting Bar, Cozy Lounge Seating, Lower Level Bar, and the View of the main Dining Room From the Second Level

You’ll notice the chic communal table and tasting bar upon entering this haven of culinary delights. Plates of delectable fare can be shared, while new acquaintances can be made at the same time. The feeling is intimate, yet open, and the area flows into the lounge and bar space without flaw or hesitation. Upstairs, an additional lounge and dining area allows for a view of the lower floor over a black wrought-iron railing depicted with carved leaves of an olive tree. Downstairs, a reserved area for the resident DJ exists for live entertainment Thursday through Friday nights. The lights go down, candles and wall sconces are lit, the music begins, yet the environment remains intimate and romantic.

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Fresh Baked Fougassee Olive Oil Bread Served With A Trio of Signature Olive Oils

Sometimes, the bread offering can make or break a beginning impression. The perfect beginning to a perfect meal can be found at Fig & Olive. The warm fresh-out-of-the-oven Fougassee olive oil bread that is presented before orders are taken resembled tiny pillows of happiness dipped into liquid silk. Unique in flavor and texture, our only disagreement was which one of three olive oils we liked best for dipping purposes.

We were thrilled to partake in Fig & Olive’s Three-Course Lunch Tasting Menu. I appreciate tasting menus because they allow for the experience of a multitude of flavors. This also aides in featuring various items at dining establishments for our readers. This time, my husband joined in and elected the Three-Course Tasting Menu as well. Tasting Menu portions at Fig & Olive are substantial…as large as their ala carte versions, and encompass all the flavor, excitement, and intrigue one can imagine tasting. Available Monday through Friday, this tasting menu is a ‘must-do’ at Fig & Olive when you’re hoping to experience an array of tasty and comestible pleasures.

SkyDriveTrio of Crostinis

The Crostini selection at Fig & Olive is noteworthy. Meticulously handcrafted, designed to entice the visual perception as well as the palate, and appearing as though they should be placed upon a pedestal and worshiped, we were presented with three of the numerous crostini versions before our first courses arrived. The first, the Goat Cheese, Caramelized Onion, and Chive Crostini. Creamy goat’s cheese just begging to be devoured mixed with the sweet earthy flavor of caramelized onions and topped with bright green fresh chives..this sampling beckoned seconds. The next, the Manchego, Fig & Marcona Almond Crostini took our taste buds for another flavor enhanced ride with its terrific blend of Manchego cheese and sweet fig topped off with the excellent crunch of Marcona almonds…just a delight to enjoy. The third consisted of prosciutto, ricotta, fig, honey and almonds…it just kept getting better and better as we explored the tastes of each crostini. Paired with a few glasses of white wine, these were highly enjoyable.

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Trio of Crostinis We Indulged In IMG_8055 1

Northern Italian Mushroom & Truffle Soup

Our Three-Course Lunch Tasting Menus each contained a starter, a main entree, and a dessert of our selection from the available options. Above, my husband indulged in the Northern Italian Mushroom & Truffle Soup for his first of three courses. Made with no butter, cream, or animal fats, we were astounded by the flavorful result.

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Close-Up View of a Spoon of the Northern Italian Mushroom Soup

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Beef Carpaccio

For a mere $3 additional charge to the Three-Course Lunch Tasting Menu, I selected the Beef Carpaccio for my first course. Thinly sliced brilliantly-colored beef created a suitable foundation for the 18-year-old balsamic, multicolored halved cherry tomatoes, hand shaved Parmesan cheese, and white truffle oil. Would it be frivolous to say that this delightful presentation was “heaven on a plate?” We think not!

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Fig & Olive’s Chicken Tanjine

Served with a side presentation of couscous, Marcona almonds, cilantro pesto, and a spicier addition for those more adventurous, the Fig & Olive Chicken Tajine was a satisfactory conglomeration of flavors for my husband as his main course. The chicken was fall-off-the-bone tender, while the vegetables and nicely seasoned broth was a pleasurable experience.

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Fig & Olive Chicken Tajine With Sides of Spices & Couscous

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Paella Del Mar

My eyes wandered to the Paella Del Mar for my entrée. Not only vibrant in color, but outrageously entertaining to the taste buds, this preparation included the aromatic and flavorsome culmination of ingredients such as black tiger shrimp, mussels, and calamari accompanied by a perfectly cooked and visually stunning saffron rice with chicken, green peas, artichoke, red bell pepper, a saffron Aioli, pimento, and oregano, then finished off with Hojiblanco olive oil.

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Paella Del Mar

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Dessert “Crostini”

If you’re having a fight against your sweet tooth, then Fig & Olive is the ideal place to satisfy that craving. Our readers know we don’t usually indulge in too many sweet temptations, but we simply couldn’t pass up the opportunity to sample what Pastry Chef Andrew LeStourgeon was offering when we stopped in. How about a sweet crostini to start the taming of the sugar craving off on the right start? The Dessert “Crostini”, a shortbread foundation built up nicely with an ample spreading of mascarpone, pistachios, micro basil for garnish, and the most flavorful Amarena cherries you’ve ever tasted grace this creation. We loved the expert presentation by Chef Andrew. And the savory flavor of the dark sugar-preserved cherries joined with the creamy mascarpone and shortbread cookie were lovingly joined together on the palate. But there was more. We were somehow transported to a chocolate heaven of sorts upon first bite of the Chocolate Pot De Crème offering. Made with white, milk, and dark chocolates, and served with praline financiers, this frothy-topped seduction of the senses remained no more after my husband and I devoured it graciously. (Sweet tooth yearning sufficiently tamed!)

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Chocolate Pot De Creme

It was a sincere pleasure visiting Fig & Olive for lunch. Part gourmet market, part phenomenal dining adventure, part culinary dream come true, we will most definitely be returning. Don’t forget to get that perfect gift for a loved one (or for yourself) before you leave. Choose from thirty types of olive oil, balsamic vinegars, sensational spreads, a variety of signature spices, candles…the list is quite comprehensive, yet the place to locate that perfect unique gift for someone special. Take a look at the restaurant’s gourmet market website at www.bestoliveoilstore.com to explore all of their divine items!

Special Thanks: We would like to give our special thanks to Assistant Manager of Fig & Olive, Chris Gonzales, and Angelo for their incredible hospitality and generosity during our dining experience.

  • ESTABLISHMENT / DECOR: Upon initial entry through the front door, patrons are sent on a visual journey of inviting hues, intimate seating arrangements, and a multitude of bottled olive oils, vinegars, and other treasures. Warm colors invite you in while romantic touches welcome you, and sensational aromas of all things heavenly embrace anyone who enters this establishment.
  • FOOD / DRINK: The visual enchantment parallels the flavorful delights Chef Pascal and Chef Andrew prepare for their guests. The presentations will astonish any culinary connoisseur, while the flavors of each dish will enlighten and heighten one’s senses.
  • LOCATION: Fig & Olive is located at 8490 Melrose Place in West Hollywood, CA 90096.
  • HOURS: Lunch is available Monday through Friday from 12 PM to 3 PM, while Brunch is served on Saturdays from 12 PM to 3 PM, and again on Sundays from 11 AM to 3 PM. Dinner is presented Mondays from 6 PM to 10 PM, Tuesday through Thursday from 6 PM to 10:30 PM, Fridays and Saturdays from 5:30 PM to 11 PM, and on Sunday evenings from 5:30 PM to 10 PM. The Fig & Olive Lounge is accessible Sunday through Thursday from 5:30 PM to 11 PM, and Fridays and Saturdays from 5:30 PM until 1 AM.
  • SERVICE / STAFF: We received exceptional service from our server, Angelo, who not only met our expectations, but surpassed them. We greatly appreciated Angelo’s knowledge, suggestions, and sincerity throughout our dining experience.
  • PRICE / VALUE: An unequivocally outstanding value for the pricing of the enlightening fare at Fig & Olive. Portions were substantial (even on the Three-Course Tasting Menu), the wine we enjoyed was gratifying, and the ambiance of the entire establishment was seductive and memorable.
  • CORKAGE FEE: $35 per 750mL bottle.
  • PARKING: Valet service is available, as well as metered street parking nearby.
  • TOTAL BILL: The wine we enjoyed was $12 a glass, the Trio of Crostinis was $11, and each Three-Course Lunch Tasting Menu was $28 a person. Well worth returning, well worth the splurge, and well worth the experience.

Fig & Olive on Urbanspoon

Fig & Olive Restaurant Reviews

* Menu and prices subject to change without notice.

BOA STEAKHOUSE… “Modern Steakhouse Excellence!”

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During a recent visit to BOA on Sunset Boulevard in West Hollywood, we indulged in their 5 – 7 PM weekday Happy Hour.  We arrived just after 5 PM, and the restaurant was already buzzing with excitement.

Upon entering this posh, upscale modernized steakhouse, we were filled with a sense of excitement and were instantly enveloped inside a world of visual complacency.

The red granite bar top coordinates nicely with the red-interiored wooden boxes clustered together above you on the ceiling…calming wood tones and calming hues abound throughout the interior lounge areas.

As welcoming as the indoor living room like lounge in front of the inside bar appeared, we just couldn’t resist sitting outside on the roofless patio lounge in front of a flickering fireplace…adorned with tall clear glass vases filled with underwater orchids.

BOA offers several delicious options to select from on their Monday through Friday Happy Hour menu.  Such intriguing fare includes the Ahi Tacos – $7 (normally $12), the Smoked Salmon & Goat Cheese Pizzetta – $9 (normally $14), Spicy Steak Tartar On a Crispy Rice Cake – $7 (usually $11), the popular BOA Burger Sliders – $8 (normally $10), the Ahi Tuna Cruso – $9 (usually $14), Boneless Sweet Thai Chicken Wings – $6 (usually $10), the Marinated Skirt Steak Pinwheels – $6 (normally $12), the Charcuterie & Cheese Plate – $17 (usually $22), Fried Pickles – $6 (usually $8), Kobe Corn Dogs – $6 (usually $10), Crispy Calamari – $7 (normally $12), and the BOA Crudite – $7 (usually $12).  

The Happy Hour menu exhibits tasty libations to enjoy such as the BOA Infusion for $7, the Fleetwood Margarita for $8, their Luckman Martini at $9, Select Imported Beers for $6 each, Prosecco and Red Wine for $6 a glass, and White Wine for $5.  A lot of variety to suit a lot of tastes.

Fleetwood Margarita and the BOA Infusion

Above, the Fleetwood Margarita and BOA Infusion served in a martini glass were exhilaratingly cool and revitalizing, while the Ahi Tacos below were savory and spicy, filled with tomato, onion, with a delightful crunch.fresh Ahi tuna and creamy avocado.

Ahi Tacos

The Marinated Skirt Steak Pinwheels below were incredible. Wrapped around tender cooked pearl onions, the savory beef slices will delight your taste buds and satisfy even the pickiest beef fanatics.  

Marinated Skirt Steak Pinwheels

Below, the BOA Burger Sliders were perfectly cooked to our preference and were surrounded by tender mini buns, melted cheese and thin onion strings.

BOA Burger Sliders

Below, the inside of one of the BOA Burger Sliders.  

We very much enjoyed our visit to BOA on Sunset Boulevard.  When we return, we will bring some friends and go for dinner in the out-of-doors dining room and watch the transformation as the sun goes down and the lights of BOA come alive and enchant us with its upscale alluring ambiance throughout the night!

  • ESTABLISHMENT / DECOR: The architecture and unique decor of both the indoors and out-of-doors spaces at BOA allows for everything you can imagine.  Watching sports in the lounge, visiting with friends on a comfortable sofa in front of the indoor bar, meeting new friends on the open air fireplace-adorned outdoor patio lounge…the possibilities are endless.
  • FOOD / DRINK: Incredible unique cuisine bursting with flavor and enjoyable to the last savory morsel. There;s no such thing as a bad dish at BOA Steakhouse.
  • LOCATION: BOA Steakhouse is located at 9200 Sunset Boulevard in West Hollywood, CA 90069.
  • HOURS: The BOA Steakhouse on Sunset Boulevard is open for Lunch Monday through Friday from 11:30 AM to 2:30 PM. Dinner is served Sunday through Monday from 5:30 PM – 10:30 PM, Tuesday through Wednesday from 5:30 PM -11 PM, and Thursdays through Saturdays from 5:30 PM – 12:00 AM. Happy hour is available Monday through Friday from 5 PM – 7 PM.
  • SERVICE / STAFF: Waitresses are happy to serve their customers and are polite and gracious.
  • PRICE / VALUE: The Happy Hour cocktail and appetizer menu was  perfect for cocktails and a few appetizers before going to dinner.  Unfortunately, we were meeting friends at another establishment for that, so we didn’t get to experience a full dining experience at BOA.  Next time, however, we’ll pick the restaurant for dinner!
  • CORKAGE FEE: The corkage fee at BOA on Sunset is $25 per bottle.
  • TOTAL BILL: For one Fleetwood Margarita, one BOA Infusion, an order of the Ahi Tacos, the Marinated skirt Steak Pinwheels and also the BOA Burger Sliders, our total bill was $39.15.  A great bargain for such distinct culinary creations surrounded by such a beautiful modern and unique atmosphere.

BOA Steakhouse on Urbanspoon Boa Steakhouse Restaurant Reviews

* Menu and prices subject to change without notice.

DOMINICK’S RESTAURANT & BAR… “It’s Crawfish Season!”

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One of the great things about being in the South is the indulgence in the Louisiana crawish boil. One of the great things about being in southern Caifornia, is that every May for the last three years, Dominick’s own Executive Chef Brandon Boudet of New Orleans has been bringing the southern mud bugs to the west coast along with other delectable and savory southern dishes. Served alongside their already popular Brunch menu every Saturday in the month of May, Chef Boudet offers a special “CRAWFISH BOIL” menu which extends to its patrons such southern favorites as Boiled Crawfish By the Pound, a Roast Beef Po’Boy, Fresh Oysters On the Half Shell, and Snoballs among other traditional beloved specialties.

If you’re from the South, or have friends that are, you probably have had a chance to experience those little garnet-hued critters at one point or another called crawfish. In fact, there are several names for these creatures that resemble tiny lobsters, to which, in fact, they are related. You’ll hear northerners call them “crayfish”, the central and southwest regions like to call them “crawdads”, while further south you’ll hear the more common term “crawfish”. There are also many more without clarified geographic origin such as “crays”, “mud puppies”, “ecrevisse” (French), “yabbies”, “bugs” and even “grave diggers”. (Yikes)! Though the numerous titles for these smooth-textured, ruby-colored clawed crustaceans, the namesakes do, at times, tend to overlap geographically.

To make matters even more interesting, did you know that there are over 330 species of crawfish in southeast North America, over 100 classes of them in Australia and over 107 varieties of them in Europe? Mostly found in unpolluted bodies of water, these little critters seem to be everywhere! But we’ll focus on the ones Chef Boudet prepares at Dominick’s for the purpose of this blog. (I sometimes can get carried away with my research)!

Chef Brandon prepares around 300 pounds of crawfish on the Dominick’s patio each Saturday in May. Offered with corn, potatoes and amazing Cajun ingredients and spices, they don’t last long once they’re prepped to serve diners awaiting this meridional favorite. Along with the per-pound portions of crawfish for $10.99, the Roast beef Po’Boy for $8 is a delicious bargain. $12 gets you a half dozen fresh Oysters On the Half Shell, which are quite refreshing in the warm summer weather. In addition to these delectable bites, Chef boudet provides Maui Onion Rings for $12, and his crawfish Boil Artichoke with a Creole Remoulade. Don’t forget dessert, because there are Snoballs on the menu as well! At $3.25 per serving, you can indulge in coconut, blueberry, raspberry and chocolate flavors. For an additional $9, you can “kick it up a notch” by adding a shot of Old New Orleans Spiced Rum! Or you can go the brew route and have a cold Abita Amber Draft. Your choice. Have one or have them all. Your excuse is that it’s Crawfish Season at Dominick’s!

If you’ve never been to Dominick’s, we recommend the patio dining option. There are booths inside the collegiate-feeling bar area when you first walk in, so you can choose that as well, but the outdoor patio reserves a charm all its own. A red brick fireplace oversees clientele as servers care for their patrons’ requests. A chalk-written menu with the day’s specials sits atop the mantle tempting guests with daily offerings from the kitchen. The outdoor area allows for central table seating, tandem selections and larger settings are available upon request.

In true traditional Crawfish Boil form, tables were covered with sheets of newspaper, and rolls of white papertowels adorned each one for quick clean-ups…

We really loved the signature Hurricanes on the menu and the souvenier “Dominick’s Crawfish Boil 2012″ cups they were served in…

Time to eat! Below, what we enjoyed from Dominick’s ‘Crawfish Boil’ menu…

The plate of fresh oysters above was an appropriate and scrumptious starter…

The spring crawfish season typically lasts from March through June when they are the best for harvesting.  Above, these boiled crawfish with red potatoes and the perfect seasoning came out next…

The Roast Beef Po’Boy sandwhich was a hit…tender sliced roast beef, tomato, lettuce and an incredibly juicy flavorful au jus…

Coconut snoball (the shots of rum disappeared before I could snap a photo), sorry!

We enjoyed Dominick’s Crawfish Boil this year. If you didn’t get the chance to attend this year’s southern cuisined menu by Chef Boudet, make a note of it for next year as a “must do” for a Saturday in the month of May. We’ll see what happens next year on the patio!

  • ESTABLISHMENT / DECOR: The photos of the restaurant above show the cozy, open air feel of the patio dining room at Dominick’s.  We really enjoyed the fresh air, the natural decor, and the entire feel of the space reminded us of a courtyard in Old New Orleans.
  • FOOD / DRINK: The offerings were freshly made, savory and flawlessly executed the flavor of Louisiana cuisine.
  • LOCATION:Dominick’s is situated at 8715 Beverly Boulevard in West Hollywood, CA 90048.
  • HOURS:Open at 6PM 7 days a week for dinner, and Saturday and Sunday from 10AM to 3PM for Brunch.
  • SERVICE / STAFF: The staff at Dominick’s was well-prepared, courteous and willing to accommodate most requests when approached.
  • PRICE / VALUE: Great value for the cost for Brunch at Dominick’s.  We weren’t disappointed by the prices on the menu.
  • CORKAGE FEE: Dominick’s corkage fee is $15, however, there is a full bar upon entering the restaurant.
  • PARKING: Valet parking is available behind the restaurant on North Sherbourne Drive as well as metered street parking.
  • TOTAL BILL: Our final bill for two pounds of boiled crawfish, two Po’Boy sandwiches, 1 order of raw oysters, two Hurricanes, one snoball and two shots of Old New Orleans Spiced Rum was about $77.99.  Over our SavorHour $50 (including tax) goal, but definitely worth splurging on!

Dominick's on UrbanspoonDominick's Restaurant on Restaurantica

Dominick's Restaurant Restaurant Reviews

* Menu and prices subject to change without notice.

CAFE LA BOHEME… “A Night at the Opera!”

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It may not truly be an evening at the opera, but in essence, it is all one might expect at the Met in New York or the Music Center here in Los Angeles: intriguing ambiance, dramatic decor, unparalleled presentation, and an elegant performance. You can get that and more when you experience dining at the iconic Cafe La Boheme in West Hollywood. After 20 years of successful business, this grand establishment was completely remodeled in 2007 by famed restaurant designer, Margaret O’ Brien. The result?  Perfection to the eye and the initial overture for the incredible experience you will attain at this illustrious institution sitting elegantly on Santa Monica Boulevard.  General Manager, Thomas Lynam, executes a seamless operation of this fine establishment, while making sure everyone who enters the doors of La Boheme is happy and comfortable. Exquisite savory temptations made available by Executive Chef Christine Banto display her accomplished creativeness, which is revealed in her California-Mediterranean dishes that portray evidence of Asian influences.  The curtains have risen, and the manifestation of a performance not to be missed begins this opera of both visual and culinary excellence. You have arrived at Cafe La Boheme…

Through the main threshold of the restaurant, a stunning display of color and glamor ushers you into its dazzling existence. This eatery will not only have you seeing red (literally), but also deep hues of blacks, muted silvers, reflective mirrors and vibrant ornate crystal chandeliers lowered from a massive cathedral ceiling.  A most unexpected prelude to the dining experience, the decor is just the lead-in to Cafe La Boheme’s numerous unique and note-worthy attributes.

From the moment you enter this domicile, there is instant realization that you’ve entered someplace amazing.  The feel is somewhat theatrical and the sultry allure wraps you in an inviting comfort as a hostess greets you and escorts you to your table immediately. The elegant goth-esque embellishments and one-of-a-kind ornamentation in this dwelling will leave you breathless and anxiously awaiting the next act of this gastronomic experience. Well-dressed hardwood tables and black leather chairs and semi-private booths, both on the main dining floor and above on the balcony surrounding the dining activity, are both inviting and comfortable and ready to make you feel at home in this upscale, yet very welcoming and chic environment.

Two specific rare bronze sculptures stand haughtily between the lounge and the first floor dining area.  The first, a statue of a woman with multiple arms possessing obvious thoughts of life and love, displaying various objects in each hand while one holds the world on her shoulders.  The other, a spinning gyroscope mounted near the bar that you cannot miss.  Servers and attendants who walk past this immense conversation piece will stop briefly to whirl it’s massive orbs, sending the art round and round until it stops eventually for it’s next swift revolution. This act has become tradition since the building was erected more than twenty years ago, as these sculptures were once part of the original Cafe La Boheme before it’s 2007 renovation.

A well-dressed server arrives before you know it and begins his knowledgeable aria of the delectable options on the evening’s menu. The selections change seasonally. However, there have been a few popular items left for longer durations due to popular demand. Such palatable pleasures include starters like the Tuna Tataki the La Boheme Soup of the Day, the Chicken Liver Pate, and the Crispy Blue Crab Cake. There is a refreshing collection of salads to suit any preference, while the Pasts & Risotto options will leave you anxiously inquisitive. We’ve enjoyed the Japanese Pumpkin Ravioli on more than one occasion. With it’s candied pumpkin seeds and brown butter sage sauce, I was dumbfounded. (I literally may never have pumpkin ravioli anywhere else again after having it here)! Another favorite of ours if the Pappardelle Bolognese with shaved Parmigiano cheese. The perfect amount of sumptuous Bolognese sauce mixed into thin, perfectly al dente Pappardelle pasta ribbons is sure to make you smile with delight. Chef Banta’s risotto dishes are equally unparalleled in quality and flavor.  The Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino cheese is a richly-endowed treat, while the Farro Risotto offers creaminess heightened in essence by kale, fresh corn, oven roasted tomatoes and edamame.  

Before your order is taken from one of several attentive and efficient waiters, (Kevin, Sterling and Hector won’t steer you wrong), fresh house-baked warm focaccia bread is placed before you accompanied by a ramekin of white bean puree dip. Who needs butter or olive oil with this superior spread? Try to get through your bread basket and vessel of this silky smooth topper without ordering more. We certainly never can!

Cafe La Boheme’s main dishes emit attention to detail in their presentation as well as a flavorsome disposition.  Chef Banta has no qualms about perfection in flavor or visual appeal when dispatching her cuisine out of the kitchen into the dining room to anxiously-awaiting patrons. A few of our favorite and most-loved dinner entrees consist of the Herb-Marinated Hanger Steak, the popular 6-Ounce Filet Mignon, the Seared Sea Scallops and the Miso Glazed Salmon, the Roasted Free Range Chicken Breast and the Grilled Berkshire Pork Chop with proportionate complimentary sides. Whichever items you select during your participation in dining at Cafe La Boheme, you’re guaranteed to do no wrong.  A symphony of polyphonic flavors will dance in your mouth while mingling with essences of Asian influences cleverly and ingenuitively engineered by Chef Banta herself.

Ahi Tuna Tataki

Above, the Tuna Tataki embraces the traditional essence of standard una Tartare with a burst of sophistication and dramatic display. Below, Cafe La Boheme’s Braised Short Rib Papardelle.

Braised Short Rib Papardelle

Herb Marinated Hanger Steak

The Herb Marinated Hanger Steak with greenbeans, garlic mashed potaties and balsamic steak sauce (above), and the Wild Mushroom Risotto with lemon confit, fresh herbs and Pecorino Romano.

Wild Mushroom Risotto

Miso-Glazed Salmon

The Miso-Glazed Salmon with baby bok choi, Shiitaki basmati rice and a sesame spinach sauce (above), and the Grilled Berkshire Pork Chop with roasted Brussels sprouts, lardoons, a polenta cake and apple cider jus.

Grilled Berkshire Pork Chop

Below, Cafe La Boheme’s Squash Ravioli with fresh sage and pumpkin seeds…

Squash Ravioli With Pumpkin Seeds & Sage Butter 

Due to the change in season and availability of certain fresh ingredients, Chef Banta has recently replaced her very popular Japanese Pumpkin Ravioli in Brown Butter Sage Sauce with a Squash Ravioli in a lighter, less sugary flavored sage butter sauce.  (Oh, how we miss your Japanese Pumpkin Ravioli, Chef Banta!  Hopefully next fall, we’ll see it on the menu again, but we really enjoyed your new version for the warmer months as well)!

Did we mention that on Monday evenings, the corkage charge is only five dollars?  We didn’t? Shame on us!  Diners are welcome to bring in a bottle of their own wine to enjoy over dinner every Monday night.  It’s a courtesy well-accepted and appreciated by both the establishment’s first-time customers as well as their seasoned returning enthusiasts.

In terms of satisfying your sweet tooth, there are numerous sugary rewards to seduce you into sampling.  There’s Darcy’s Warm Valrhona Chocolate Cake, Butterscotch Pudding,  Pineapple Upside Down Cake, Vanilla Bean Creme Brulee, a selection of sorbets and ice Cream, and the Banana Bread Pudding. As you know, we’re not big dessert consumers, but on rare occasion, we have been known to indulge in one specific creation on the Cafe La Boheme dessert menu…the Banana Bread Pudding… 

Banana Bread Pudding

 Or the coconut and strawberry sorbet bursting with sweetness and flavor…

Coconut & Strawberry Sorbet

After dinner, we took the rest of our wine outside on the patio to enjoy the remainder of the evening and the close of the lightened sky above. Also available for dining when specified in your reservation, the intimate outdoor patio is graced with intrigue and charm.  As the legato tempo of our dinner service completed outside, we were somewhat regretful to be at the conclusion of our incredible meal at this beloved institution.  

A fire burned calmly in the outdoor fireplace, while the sweet bouquet of nearby blooming jasmine ocasionally drifted past our table. The combination of that fragrance and the delicious nose of the Pinot Noir we were finalizing was a savory contrast.  Antiqued stained-glass hanging lanterns and wall sconces quietly ornament the space, while roses proudly pronounce them-selves against an ivy-curtained surround.  As the heavens grow darker, the mood is enhanced by the firelight, candles on the tables, and the peaceful quaint out-of-doors environment.  It was just what we needed after having finished our magnificent dinner from Chef Banta…the perfect coda to our evening.  Just sitting and talking and reminiscing about great times in our past and more incredible times coming soon in our future.  What could possibly be better than a fine glass of wine on that patio after indulging in delectable cuisine with the love of your life.  Not much. 

Cafe La Boheme also prides itself on its Happy Hour. Mentioned as the “Hippest Happy Hour Around”, and presented daily from 5PM to 7:30PM, you can enjoy all “Fun Bites” and sandwiches at half off the regular price! You can choose from Fun Bites ranging in price from $7 to $15 such as Crispy Fried Calamari, Vegetable Spring Rolls, Spicy Buffalo Wings, Bacon Wrapped Dates, the Boheme Burger Sliders, Filet Mignon Tacos, the Steamed Mussels, Chicken Potstickers, Barbeque Chicken Quesadilla, Japanese Fried Chicken, Shoestring Fries, Four Cheese Mac & Cheese, and La Boheme’s Cheese Board.  But then there are also three great sandwhiches on board the Happy Hour menu also: the Boheme Burger (aged cheddar, applewood smoked bacon, caramelized onions, leaf lettuce, and a horseradish mayo), the Seared Ahi Sandwhich (grilled onion, red pepper Aioli, and a Kalamata olive spread), and the Grilled Veggie Sandwhich (eggplant, zucchini, red onion, roasted pepper, feta cheese and pesto).

Ready for some pleasurable sipping on the La Boheme red velvet sofa or one of numerous cozy bistro tables in the lounge?  Try quenching your thirst with one of these indulgent libations: Select Draft Beers, House Wines and Well Drinks ($5 each), Martinis and Margaritas ($7), or the La Boheme Cocktail of the Day ($8). Ask your server or bartender what the daily brew behind the bar is and you’ll be happy you inquired!  If you have the pleasure of dining on the upstairs balcony, you will notice that servers use the hand-cranked dumbwaiter (left) to send your drink orders up from the main bar.  They pick them up once they return on the second level and deliver them promptly to your table.  An intriguing and fun conversation piece!

On our visit to Cafe La Boheme’s Happy Hour, we tried their Cocktail of the Day, which was a Soju Cosmo.  Made with Soju, a distilled beverage native to Korea, it’s taste is comparable to vodka, though usually sweeter due to its manufacturing process.  Delicious and satisfying, this cocktail was just what the doctor ordered! My husband also had a Rum and Coke while I decide to have a traditional Greyhound with lime.  (I usually don’t drink those unless we’re enjoying oysters on the half shell, but I figured I’d try one anyway)!  It was refreshing, perfectly crisp and just as I would have expected it to be…

Above, we enjoyed an Apple Martini, Rum and Coke, Soju Cosmo and a refreshing Greyhound during Happy Hour.

 We also relished in the Filet Mignon Tacos, the Bacon Wrapped Dates and shared one of the Boheme Burgers.  You’ll see the sumptuous proof is in the pictures below:

Bacon Wrapped Dates

Filet Mignon Tacos

 Boheme Burger

While most people who visit the lounge in Cafe La Boheme don’t notice them, there in fact ARE two televisions!  Mounted on the wall directly above the main bar are two large in-mirror plasma screens.  They’re easy to miss, simply because you just don’t look up in this garnet-colored fantasy with so much else to catch your eye.  But they’re there.  Existing quietly amongst the comings and goings of diners and Happy Hour enthusiasts alike.

Cafe La Boheme is indeed an icon of the community.  Known as such, and certainly proving their place in the fine dining society, it more than stands out from the crowd. It emcompasses the essence of visual enlightenment, culinary excellence and posesses an allure unlike anything else.

  • DECOR / ESTABLISHMENT: Brilliant ruby hues, deep blacks and muted silvers exude charm and elegance in this upscale-casual dining venue.  Something to catch your eye everywhere you look.  Romantic ambiance in an intimate, unique and spacious setting.
  • FOOD / DRINK: Delicious cuisine created by Chef Banta will have you returning soon after your first visit.  Numerous fresh selections on the main dinner menu, as well as refreshing cocktails and appetizers in the lounge during Happy Hour.
  • LOCATION: Cafe La Boheme is located at 8400 Santa Monica Boulevard in West Hollywood, CA 90069.
  • SERVICE / STAFF: We have had exceptional service by both Kevin, Sterling and Hector at Cafe La Boheme.  Professional, friendly, knowledgeable and constant in their desire to please their customers, you can’t go wrong being seated in their areas of the restaurant.  We assure you that you will be well taken care of by one of these finely-skilled gentlemen. Casey, our server during Happy Hour with Brett behind the bar were also very cordial and helpful with recommendations.
  • PRICE / VALUE: No worries at Cafe La Boheme. Whether at Happy Hour or dining in the restaurant, you will receive excellent cuisine for an excellent price.
  • CORKAGE FEE: $5 corkage charge per bottle Monday nights with dinner, then other nights at dinner, $20 per bottle.
  • PARKING: There is a conveniently-located valet parking site beside the restaurant, as well as metered street parking in front of the establishment.
  • TOTAL BILL: Most dinners at Cafe la Boheme, including a $5 corked bottle of wine on a Monday nights, never exceeded $50 (including tax), including a shared salad or appetizer and two main entrees.  Our Happy Hour bill for an Apple Martini, Rum and Coke, Greyhound, Suju Cosmo, Bacon Wrapped Dates, Filet Mignon Tacos and one Boheme Burger (which is big enough to share) totalled $47.36 (including tax)!

La Bohème on Urbanspoon

Laboheme Cafe on Restaurantica

La Boheme Restaurant Reviews

*Menu and prices subject to change without notice.