MANGIAMO PRONTO UN CAFE ITALIANO… “Espresso & Wine Bar In An Energy-Filled City!”

Posted on December 28, 2012 by savo0429

On a popular corner in downtown Santa Fe, New Mexico sits a ‘Tuscan’ coffeehouse and wine bar named Mangiamo Pronto. The name in Italian simply means, “Let’s Eat Now!’, and suits this captivating and energetic town just fine when it comes to the perfect locale for sitting back and indulging in the beauty of the area, passers-by, tourists trying to find their way around the city, and catching up with friends and love ones over a glass of wine or a specially crafted cup of coffee…not to mention some pretty delicious fare from what we hear.

Opened in 2008, this eatery offers breakfast fritatas, French toast, fresh baked pastries and an array of other early morning items pleasing many with a multitude of choices for those rising as early as the sun. In addition, lunch and dinner items include such options as pizza, paninis, salads, bruschetta, burgers, homemade soups, antipasti, and a multifarious selection of sugary treats to appease that sweet tooth including tasty gelato! Mangiamo Pronto possesses the perfect location. Positioned on the patio, one can observe the city’s liveliness occur all around you. The feel in general is welcoming, cozy, and can also be very romantic.

Quiet nooks for reading inside the cafe offer the local writer a place away from everything earlier in the day, while the walk-up-and-order counter tempts customers with a variation of appealing-looking goodies.

Above, we stopped midway through a self-walking tour of the area. We enjoyed the restaurant’s Italian wines and some of their hot herbal tea while sitting on the al fresco patio along the sidewalk.

We stayed at the Inn & Spa at Loretto, which is conveniently located just across the street. We had a direct view of the hotel from where we were seated at Mangiamo Pronto.

If you’re ever in the awe-inspiring city of Santa Fe, be sure to get a Walking Map from your hotel Concierge. If you’ve never been here before, you’re going to need it (as we found out!) It will show every nook, cranny, and walkway in the downtown area of Santa Fe including Canyon Road, which presents streets lined with art studios, sculptures made of bronze and other intriguing materials, paintings, and more.

ESTABLISHMENT / DECOR: This Tuscan-styled quaint coffeehouse and restaurant offers a relaxed ambiance both indoors and outside. An accommodating sidewalk patio covered by trees creates an alluring and cozy feel, while patrons sip Italian wines, espressos and teas, and enjoy the tasty offerings from the kitchen.

FOOD/ DRINK: We stopped for a while and enjoyed a couple of glasses of wine and hot herbal tea (not together of course!) On a return trip to the city, we will try some of the sensational bites we’ve heard so much about at this cafe.

LOCATION: Mangiamo Pronto is located at 228 Old Santa Fe Trail in Santa Fe, NM 87501 just two blocks from the downtown Santa Fe Plaza directly across the street from the Inn & Spa at Loretto.

HOURS: This Italian eatery is available Sundays through Tuesdays from 8 AM to 5 PM, and also on Wednesdays through Saturdays from 8 AM to 8 PM. Breakfast is served from 8 AM – 11 AM, lunch is accessible from 11 AM to 5 PM, while dinner is served Wednesday through Saturday from 5 PM until closing (around 8 PM). Full table service is available for dinner only.

SERVICE / STAFF: We witnessed kind efficient service when we visited. Everyone seemed extremely gracious and happy to have us there.

PRICE / VALUE: A couple of glasses of wine and hot tea were reasonable in our opinion for what was charged.

CORKAGE FEE: No outside alcohol is permitted.

CONTACT INFO: Phone: (505) 989-1904, Website: www.santafeitalianrestaurants.com

PARKING: My husband and I walked to Mangiamo Pronto, so there was no issue with finding a parking space. However, there are also metered parking spots along the side streets if you arrive by vehicle.

TOTAL BILL: Our bill for two glasses of wine and a hot tea totaled just under $20 (including tax).

* Menu and prices subject to change without notice.

M STREET COFFEE BAR & ART GALLERY… “The Perfect Eco-Friendly Neighborhood Coffee House!”

Posted on December 24, 2012 by savo0429

My husband is constantly in meetings that require a lot of his time. Of course, I tend to benefit from accompanying him on his away-from-home trips and wind up writing about those experiences in the process. For the the last eleven months, he has had meetings with clients in Studio City, CA where in between, before, and after crucial meetings, we have met at M Street Coffee, among other establishments, on the corner of Moorpark Street and Longridge Avenue to spend time together. We usually enjoy M Street Coffee’s Berry White Iced Tea in the warm afternoons, or the hot version in the as-of-late cooler evenings, and my husband always enjoys the consistently fresh blueberry muffins. He eats the muffins…I may take a bite now and then. They’re really good. I especially like the Almond Croissants….sinfully delicious and equally beautiful to the eye as well!

Longridge Avenue, which runs along the side of M Street Coffee is lined with towering palms, while carefully cared for lemon trees in large planters create a calming outdoor feeling when sitting at any of the cafe tables along the sidewalk. I especially love the engraving in the concrete right outside the side door of the venue (see below). Owner Andrea McClain has really devised quite a spectacular venue for the community here at M Street Coffee. Overseeing the smooth and seamless coffee shop and gallery, she has proven that simple coffee house pleasures are attainable here. That easy afternoons sitting with someone you care about over a couple of cups of a favorite coffee or tea are reachable in this crazy and unforgivable world we live in. That even if just for a few moments in time, one can in fact stop for a few minutes and realize that moments in life like this are precious and should never go unrealized or unforgotten.

M Street coffee and its staff pride themselves on their Eco-friendly nature. Caring for the environment we live in is a step everyone can take and additionally benefit from in many ways. The process of taking advantage of recyclable products that are used at M Street Coffee, organic coffees and teas, and other such items make an impressionable mark on the world we live in. Besides the Eco-friendliness here, the coffee is what brings people in the droves to this quaint neighborhood coffee bar with organic coffee beans. Whether you’re in the mood for Cafe’ au Lait, Espresso, Machiato, Latte, Cocoa, Matcha Latte, Chai Latte, Blended coffee drinks, Whole leaf tea Latte, brewed black, green, white, Oolong or herbal varieties of tea, fruit smoothies or loose leaf teas, M Street Coffee has what you’re looking for.

About those blueberry muffins my husband loves so much at M Street Coffee…well, here’s a photo of that below along with pictures of some of the other locally baked tempting sweet treats. Oh, and there are several gluten-free and vegan treats available as well…

Blueberry Muffin

Pop Tart

Windowpane Sugar Cookie

Lemon Pound Cake

I usually work on articles for SavorHour.com, or work on my writing, or just read something that takes me away from the daily grind (no pun intended!) On many occasions, my husband has completed business deals on the phone while sitting in front of me…which I love watching. It gives me inspiration for my writing! M Street Coffee offers a 2-hour free window of Wi-Fi access with a simple code that is printed out when you purchase your favorite coffee, tea, smoothie, soda or other delectable item from the main counter inside the establishment.

Almond Croissant

We have enjoyed sitting indoors on many occasions when we first discovered this refuge from the real world. Over time, we started seating ourselves outside at one of the several umbrella-shaded bistro tables along the sidewalk. After about 1 PM, the Longridge side of the building is shaded from the harsh rays and heat from the sun and a gentle breeze offers a substantial refreshing coolness as the day transforms from afternoon to evening.

Pineapple Mango Smoothie

Space rental is also available at M Street Coffee for filming, business meetings, parties, piano concerts, gallery showings, fundraisers and acoustic music presentations just to name a few. There are several events ongoing, however, that you should know about. Meditation classes are held at the coffee shop after hours for $10 per person on Mondays from 7 PM – 8 PM. Poetry readings are held every third Thursday of the month, and the sessions are aptly titled “The Spoken Poem”, where fans of open mic night for poets and musicians can come together and share their craft. Area artists’ works are also showcased inside the establishment, and there is a rotating featured gallery on the inside walls as well. To see which artist is being featured at any given time, take a peek at M Street Coffee’s website to view who is being showcased.

DRY Cucumber Soda

So maybe the ‘M’ in the name of this delightful coffee shop stands for Moorpark, or maybe it’s the owner’s last name. We think it stands for “Mmmmmmm…”, and “More, please!’”, and for the memories that are made there and remembered for a lifetime.

ESTABLISHMENT / DECOR: Inside, this neighborhood coffee shop welcomes patrons with several seating options as well as outdoor availability at bistro tables shaded by towering palm trees and umbrellas overhead.

FOOD / DRINK: Fresh delectable muffins, croissants and other baked goodies from area bakeries as well as organic coffees and teas.

LOCATION: M Street Coffee is located at 13251 Moorpark Street (on the corner of Longridge Avenue and is one block east of Fulton Avenue) in Sherman Oaks, CA 91423.

HOURS: Monday through Fridays from 7 AM – 6 PM, and Saturdays and Sundays from 8 AM – 5 PM.

SERVICE / STAFF: Andrea, Jennifer and Christine are always kind and generously assisting with anything one may need. These baristas know a thing or two about coffee and tea!

PRICE / VALUE: Great prices for organic local coffee beans and teas, fresh baked temptations, fruity smoothies, and other unique items inside at the counter.

CORKAGE FEE: No outside alcohol allowed here. It’s a coffee house!

CONTACT INFO: Phone: (818) 907-1400, Website: www.mstreetcoffee.com

PARKING: Metered parking is available along Moorpark as well as Longridge Avenues. Several regulars also ride their bicycles to the coffee bar and lock those up at the available post just outside M Street Coffee.

TOTAL BILL: It’s a coffee house, so it just depends on what you’re ordering. Our bill for a couple of cups of tea and a couple of snacks is usually around $12 per visit or around that amount.

* Menu and prices subject to change without notice.

VINO WINE & TAPAS ROOM… “Live Music, Delicious Tapas & Savory Wine: A Perfect Trio!”

Posted on December 20, 2012 by savo0429

Vino Wine & Tapas Room is the sort of place where wine and tapas meet with a pleasant mix of savory and scrumptious. It is where local entertainment will thrill those with a love for live performance music and where one can find a calming, relaxed, and casual ambiance to get lost in. This restaurant preserves for its customers a place to get away for a while from the everyday anxieties of the world to just relax, center, and enjoy a delicious glass of vino and a combination of varied tapas items specifically crafted to please the palate. Only the best elements are hand-selected to prepare vibrant and palatable presentations of flavor. Most of the ingredients used here are from California’s local farms, allowing the restaurant to partake in fueling our local economy as well as providing local fresh fare to dining patrons.

The main entry to this establishment is highlighted by a red neon sign with the wine room’s logo high above the front door, while most evenings, a roaring fire atop a rolling pedestal sits in front of the eatery drawing attention to passers-by enticing them to stop and see what lies inside.

The wine selection here is immense. Several pours are from bottles that aren’t even available for public purchase! So try something new, enjoy a favorite you’ve had for years, or mix it up a little, because Vino Wine & Tapas Room is the ideal location to do just that. From rich reds, to crisp whites, to delightful house-made sangrias, you won’t leave craving anything other than another visit in the near future.

Al Pequino

We’ve experienced a variety of the tapas items here, and we have been pleased by them all. One of my favorites, I have to admit, is the Al Pequino ($5). Spanish white anchovies with a refreshing cucumber salsa atop a crunchy toasted sliced baguette base. The not-too-salty flavor of these anchovies combined with the light crunch of the cucumber and crunchy bread was a pleasant conglomeration, while the Cabernet I sipped on as I devoured this dish went very well with the contrasting flavors. A lovely light Chardonnay would have been my preference with this tapas selection, but I was delighted to see just how amazing a fine red wine complimented the array of tastes as well.

Albondigas

The Albondigas ($5) are Spanish meatballs in a rich tomato sauce, which is another tapas my husband and I delighted in during one of our visits to Vino Wine & Tapas Room. The term ‘albondigas’ is Spanish for ‘meatballs’. Typically served in Mexican soup, this version is served ‘tapas’-style plated with a delectable hearty sauce atop perfectly-shaped meatballs.

Eggplant Crujiente

If you enjoy eggplant, or like it to any degree, you simply must try the Eggplant Crujiente ($5) at Vino Wine & Tapas Room. Eight slices of visually-appealing eggplant are baked to a crunchy finish, then drizzled with sweet honey. ‘Crujiente’ in Spanish translates to ‘crisp’ in English, explaining these crisp discs of tender eggplant prepared so perfectly, then enhanced by a candied essence of syrupy sweetness.

Mon Berenjena

Our readers know that goat’s cheese is a favorite love of mine! So trying the above tapas item was something I couldn’t leave without sampling. The Mon Berenjena ($5) is a spoon of creamy tangy goat’s cheese with herbs delicately rolled in a slice of tender pan-seared eggplant. The flavor combination of this tapas is out of this world between the creamy goat’s cheese, the earthy touch of the eggplant and the garnish of micro greens.

ESTABLISHMENT / DECOR: Warm tones abound with mellow lighting, soothing live entertainment, and a variety of flavorful tapas and wine options. The large wine bar is large and roomy, while cafe tables in the main area of the dining room allow for more intimate conversation.

FOOD / DRINK: Bursting with flavor, the tapas selections we have tried have all been wonderful, wine tastings have been enjoyable, and our food and beverage orders have always arrived in a timely manner.

LOCATION: Vino Wine & Taps Room is located at 18046 Ventura Boulevard in Encino, CA 91316.

HOURS: This establishment is available for service Monday through Thursday from 4 Pm – 12 Midnight, Fridays and Saturdays from 4 PM – 1:30 AM, and on Sundays from 11 AM – 12 Midnight. Wine Tastings are available every Saturday and Sunday from 11 AM – 4 PM for just $25/person.

SERVICE / STAFF: Friendly, knowledgeable, efficient and happy to offer suggestions about the wine, food, and establishment.

PRICE / VALUE: Not too bad for what is received for the price here. Delicious tapas selections, savory wines (some of which aren’t even available to the general public), and friendly servers in a relaxed atmosphere.

CORKAGE FEE: $12 per 750mL bottle.

CONTACT INFO: Phone: (818) 343-2525, Website: www.vinowineroom.com

PARKING: Metered parking spaces are available in front of the restaurant along Ventura Boulevard.

TOTAL BILL: We have never had a bill for the two of us over $60 (including tax) for wine and tapas creations from the kitchen for several tapas choices from the menu and a few glasses of sensational select vino from the bar. A terrific place for a reasonable outing with savory wines and fresh cuisine.

* Menu and prices subject to change without notice.

ONYX BAR & LOUNGE @ FOUR SEASONS RESORT SCOTTSDALE… “Scottsdale’s Hot Spot For Luxurious Libations!”

Posted on December 16, 2012 by savo0429

If you’re seeking an upscale locale with an alluring ambiance, unique conversation-piece decor, and exceptional service from friendly, attentive and knowledgeable servers, seek no more. Because Onyx Bar & Lounge possesses the answers to all of those inquiries. Located inside the Four Seasons Resort Scottsdale Resort at Troon North, this unforgettable gathering spot will cure your cravings for perfectly-shaken martinis, creatively fashioned fare, and memorable service all inside (or outside) an intimate setting with views of the Sonoran landscape seemingly just within arm’s reach.

This alluring Frank Lloyd Wright-inspired space entices its guests with an array of temptations to soothe even the most tedious and trying day’s events. The menu encompasses creatively prepared culinary desires from fine wines to succulent inventive small plates to fine Cognacs and even that long awaited luxurious cigar if yearned for. It’s all at Onyx Bar & Lounge. All you are required to do is sit back, enjoy the view, breathe in the fresh air and take it all in.

We enjoyed a few flavorful bites inside the lounge on our last visit during the establishment’s Happy Hour. But this is not your ordinary Happy Hour. Here you are ushered into an environment of deep hues, back-lit slabs of onyx and a Southwestern-chic elegance all at once.

Goat Cheese Fritters

Lightly deep-fried crusted orbs of warmed goat cheese create an exemplary crunch on their exterior before biting into warm comforting goat’s cheese inside. Three to an order, these divine spheres of cheesy goodness are accompanied with a zesty pepper and drizzled with a sweet syrup for an unexpected flavor contrast.

Jicama Crab Tacos

The Jicama Crab Tacos were incredibly savory with their lump crab meat, fresh-cut avocado chunks, diced tomatoes, and jicama taco shells! Yes…no tortilla shells with these delectable carb-free temptations. The shells were made of sheets of sliced jicama and were fabulous as a replacement to traditional taco shells. I especially loved this facet of the presentation. It was the perfect solution to watching my carb intake, while not missing out on any of the outstanding flavor.

Carne Asada Nachos

Nachos can be either hit or miss with us. Yes, they’re nachos. However, THESE nachos are hearty, loaded with marinated tender chunks of beef, a sensational melty cheese that screams “delicious”, and a savory conglomeration of tastes created by the fresh-sliced colorful jalapeno peppers, ripe tomatoes, crunchy red onion and ample dollop of cool, refreshing sour cream atop crisp tortilla triangles.

We thoroughly enjoyed our visit to Onyx Bar & Lounge. We even got the opportunity to speak to Chef Jesse Hansen in the bar about the goings on at the Scottsdale property. It was certainly a lovely experience, and a justified prequel to the lovely dinner we enjoyed later in the evening at the resort.

ESTABLISHMENT / DECOR: Almost rustic in a sense, yet upscale and chic enough to embrace you and coerce you into enjoying the evening either indoors beside the eye-catching, center-of-attention onyx-paneled bar or outdoors on the patio with scenic panoramic views of the Sonoran landscape.

FOOD / DRINK: Fresh, creative presentations, inspiring flavors with a collection of savory libations that will leave you desiring more.

LOCATION: Onyx Bar & Lounge is located adjacent to the main lobby inside the Four Seasons Resort at Troon North at 10600 East Crescent Moon Drive in Scottsdale, AZ 85262.

HOURS: Onyx Bar & Lounge hosts its Happy Hour Sundays through Thursdays from 3PM – 7 PM, and also on Fridays an Saturdays from 3PM – 6 PM. Outside of Happy Hour, the lounge is open daily from 3 PM until 12 midnight, serving small plate bites until 11 PM.

SERVICE / STAFF: Without exception, attentive, observant, and knowlegable on all facets of the establishment, property, and menu items.

PARKING: Valet service is available for guests of the resort and visiting patrons alike.

CORKAGE FEE: Unfortunately, no outside alcohol is allowed at this establishment.

CONTACT INFO: Phone: (480) 515-5700, Website: www.fourseasons.com/scottsdale/dining/lounges/onyx_bar_and_lounge/

PARKING: Parking is taken care of by the resort’s valet service in front of the main entrance to the property.

TOTAL BILL: Our total bill came in just over $45. However, that was only a lovely precursor to the fine dinner we enjoyed at Talavera restaurant next door later in the evening.

* Menu and prices subject to change without notice.

ROCKS @ THE BOHEMIAN HOTEL… “Panoramic Views of Charming Savannah!”

Posted on December 13, 2012 by savo0429

Located in the the Bohemian Hotel along River Street in the charismatic and meridional city of Savannah, Georgia along the flowing river waters you will find Rocks Modern Grill and Rooftop Lounge. This unexpected nightlife hot spot has been one of the few venues of choice among locals in this romantic city since it’s opening in 2008. Having charmed locals and visitors with its contemporary design using natural materials derived from the water (such as the oyster shells that make up the chandeliers and driftwood creations displayed throughout this casual, but sophisticated eatery and lounge) this establishment doesn’t miss a beat from the small plates menu to the elegant and southernesque open air rooftop lounge with its romantic ambiance at sunset to the flavorful, comforting, and savory cuisine!

Rocks is a unique blend of the savory and the sensational between its split level provisions. On the ground floor, Rocks presents its small plates and appetizers along with a full bar which is the center of attention as one walks inside from the hustle and bustle of River Street. On the rooftop, the establishment is a modern lounge which also offers an expansive view around the entire lounge of the historic district of the city and on the opposite side over the rushing waters of the mighty Savannah River.

Rocks Lower Level on River Street in Savannah, GA

We love that the restaurant allows furry friends on their first floor outdoor dining area along River Street. Visitors can enjoy delicious fare from the restaurant as well as views of passing ships on the river. Inside, eclectic decor enhances a modern space leading to the first floor hallway elevators. A short quick ride up to the rooftop and you will be spoiled with outstanding libations and exquisite views, especially after sunset when tiny white lights start to glow and a romantic vibe fills the air.

Above, views of the Savannah River from the rooftop lounge at Rocks, a photo of the bar inside the rooftop restaurant, and a vision of the popular people-filled brick paved River Street. The views from the rooftop lounge are stunning and overlook the busy Savannah River on one side, then the historic part of the town on the Bay Street side of the building where tree lined streets can be seen for blocks. Fire pits sit amidst comfy lounge furniture and a sudden romance abounds as the rooftop is transformed almost magically. Flickering candles are lit in the evenings once sunset nears, strings of twinkling white lights come to life, and the sounds of live entertainment fills the air white the full bar upstairs caters to patrons’ requests for flavorful (and sinfully potent) libations and tapas-style dishes bursting with flavor.

INSIDER’S TIP: It can get pretty crowded at sunset and after dark on the rooftop lounge, so just be aware of that. However, once there and settled in, you’ll enjoy all that Rocks on the Roof has to offer.

Tasty selections we have enjoyed from both Rocks menus include the Margarita Pizza ($15) with a perfectly cooked crust, fresh shredded basil, delicious marinara sauce and creamy fresh mozzarella cheese. Perfect for pairing with any of the restaurant’s expertly-mixed adult beverages such as the Savannah Tea ($10), a refreshing chilled glass of Chardonnay, Rocks’ custom-prepared Pear Martini, or any of the eatery’s other numerous selections.

Many times a day, patrons can observe massive container ships passing by on the river. The rooftop lounge offers an ideal spot to watch this occur. It’s really interesting after dark when all you can see are the lights of the ships as they drift past. Above, a view of riverboats lined up along the embankment as sunset approaches, a tugboat-style water ferry arriving from across the river, and a cargo ship traveling down the Savannah River during the day.

Rocks on the River and Rocks on the Roof at the Bohemian Hotel in Savannah are perfect locations for relaxing, being entertained, enjoying sensational cocktails and tasty edible creations. If you’re in the area, we recommend you stop in and enjoy some of what Savannah locals call the new ‘hot spot’ for this charm filled section of the South.

ESTABLISHMENT / DECOR: Actual rocks are included in the chic decor along with other eclectic items and conversation pieces everywhere you look filling both levels of Rocks. From the inverted wooden kayaks hanging from the ceilings over each bar to the rock-shaped designs in the bar themselves to the oyster shell chandeliers hanging overhead, there’s nothing that wasn’t giver attention to when the spaces were created.

FOOD / DRINK: Nicely presented and prepared pizzas, salads and cocktails made to order. We found ourselves very pleased with the results from the kitchen and both bars after our first trip that we returned several more times.

LOCATION: Rocks Grill and Rooftop Lounge are located within the Bohemian Hotel at 102 West Bay Street in Savannah. GA 31401.

HOURS: Rocks on the River offers daily all day dining from 11 AM through 11 PM, breakfast from 7 AM to 11 AM, and Sunday Benedict Brunch from 9 AM to 2 PM. Nightly features allow for Happy Hour with 1/2 off all pizzas 4 PM to 6 PM Mondays through Thursdays, while All-You-Can-Eat Mussels are available on Mondays until 9 PM for just $21. Tuesdays, kids 10 years of age and under can eat for free. Wednesdays, patrons can get $10 off bottles of wine as well. Live music can be enjoyed on the rooftop starting at 9 PM Thursdays through Saturdays, and also on Sundays from 5 PM to 9 PM. *Specialty nights are not available with any other offers. ( Please call for changes in hours, specials or entertainment due to seasonal changes and closings.)
SERVICE / STAFF: We’ve always experienced kind, informed and friendly staff at Rocks.

PRICE / VALUE: Fair prices accompany a nice value for what we have experienced in terms of food, beverages, service and ambiance.

CORKAGE FEE: TBA

CONTACT INFO: Phone: (912) 721-3900 for Rocks on the River, an (912) 721-3800 for Rocks on the Rooftop. Website: www.bohemianhotelsavannah.com

PARKING: There is metered parking along Bay Street, and also lots and city parking garage facilities for your convenience. Or you can drive to the convention center beside the Westin Hotel on Hutchinson Island directly across the river and take one of the tug-boat-style water ferries just for fun, which offer a beautiful view of the riverfront from the water.

TOTAL BILL: Our visits have never exceeded more than $40 for the two of us including appetizers and cocktails.

* Menu and prices subject to change without notice.

IL CIELO RESTAURANT… “A Dream Worth Stepping Into!”

Posted on December 12, 2012 by savo0429

It’s a bit like arriving at an upscale provincial estate in Tuscany when you enter Il Cielo restaurant. The feel of warmth and serenity embrace you as you enter the garden patio through the front door, a sincere and caring hostess ushers you to a table amongst one of the numerous areas inside the garden patio or private rooms, and a peaceful calm surrounds you at your table while your visual perception is filled with imagery of towering glass ceilings, flickering candles atop tall pedestals everywhere you look, intricate chandeliers overhead and romance in the air. There’s no denying why Il Cielo was rated ‘Los Angeles’ Most Romantic Restaurant’, and was named one of the ‘Top Seven Places To Get Married’. Quite impressive. However, that won’t surprise you so much once you visit this alluring establishment to see for yourself just how much romance exists here.

Details are meticulously refined throughout the restaurant’s charming and captivating dining areas. You may forget you are in the city and believe you are dining in the middle of a cultivated Italian garden behind a private estate during your experience. Don’t be alarmed. Just absorb it all and remember that feeling doesn’t have to leave you as long as you are here. Since 1986, Il Cielo has been enticing its clientele with its intimate setting, divine Italian cuisine, and overall refinement.

On our last visit, our focus was on the lounge. Specifically, the popular Happy Hour that is scheduled every Monday through Friday from 4:30 PM – 8 PM. All specialty cocktails are two-for-one, as well as most bar appetizers. We discovered that these libations are creatively engineered by the Il Cielo lounge staff. There are no unsavory, watered-down, overpriced cocktails here. Just meticulously-crafted, hand-shaken, stunningly gratifying liquid libations that will turn you into a regular customer.

Below, we enjoyed several of Il Cielo’s specialty cocktails and sampled an item from the lounge appetizer menu as well…

Ivory Bliss Martini

This is a favorite of ours…the Ivory Bliss martini. This is a perfect opportunity to sip your way into a coconut fantasy unlike anything else you’ve ever tasted. The imaginativeness of the Il Cielo mixologists will not permit you to forget about this harmonious concoction. Made with a combination of Godiva White Chocolate Liqueur and Ciroc Coconut vodka, this tropical refreshment is then shaken with fresh coconut shavings and served extremely chilled with a Belgian chocolate grated crown.

Il Cielo Peartini

I love a fabulous pear-flavored martini. This conglomeration of Grey Goose La Poire, fresh mint and a splash of citrus was topped off with a slice of crisp cucumber. Refreshing and visually attractive, each sip of this fruity and potent martini was satisfactory, well-accepted, and a definite to order again on a future visit.

Spiedino Caprese Appetizer

The Spiedino Caprese appetizer showed off the vibrant hues of red and green it possesses. Succulent sliced of fresh cherry tomatoes atop decorative skewers of mouthwatering orbs of mozzarella and crisp greens drizzled with extra virgin olive oil. A perfectly portioned nibble between exploring Il Cielo’s array of cocktails.

Strawberry Bellinitini

I’m a huge fan of strawberries. Here is one specific example of that popular fruit that can easily put a smile on my face most any time. The Strawberry Bellinitini. Created with Vodka, fresh strawberry puree, lemon juice, then topped with Champagne, the flavor of strawberry dances across your taste buds in celebration.

Limoncello Drop Martini

The Limoncello Drop martini is Il Cielo’s rendition of the standard Lemon Drop libation. Made with Absolut Citron, Limoncello, and fresh squeezed lemon juice, this liquid sensation will force you from never having a traditional Lemon Drop martini ever again!

Il Cielo exudes charm, is undeniably romantic, and is profoundly enchanting in terms of its overall ambiance, decor, cuisine and service. We recommend it highly and we look forward to experiencing a dream of our own soon within this fantastic venue of relaxing comfort and beautiful allure.

ESTABLISHMENT / DECOR: Lush garden-themed ambiance with romance in the air, flickering candles throughout the dining rooms, comfortable seating and an extremely intimate setting that will make you think twice before leaving at all.

FOOD / DRINK: We have yet to experience dinner at Il Cielo (It’s on our list!) However, the quality of the appetizer we shared an the four specialty signature cocktails we indulged in inside of the Il Cielo lounge were delightful and memorable.

LOCATION: Il Cielo is located at 9018 Burton Way in Beverly Hills, CA 90210.

HOURS: Il Cielo’s popular Happy Hour extends from 4:30 PM to 8 PM every Monday through Friday in the restaurant’s spacious and inviting lounge. Lunch is available Monday through Saturday from 11:30 AM – 3 PM, while dinner is served Sunday through Thursday from 5:30 PM – 10:30 PM, then again Fridays and Saturdays from 5:30 PM – 11 PM.

SERVICE / STAFF: Our bartender, Virgil, offered us excellent service, attentiveness, and made reliable suggestions.

PRICE / VALUE: We were extremely satisfied with the price of our beverages and appetizer that we shared while enjoying ourselves in the Il Cielo lounge. On our last visit, specialty cocktails were $7 each, and they were also two-for-one!

CORKAGE FEE: $25 per 750mL bottle

CONTACT INFO: Phone: (310) 276-9990, Website: www.ilcielo.com

PARKING: We had no trouble locating a metered parking space just outside the restaurant on our last visit to the establishment.

TOTAL BILL: Our final bill for four specialty cocktails and the Caprese appetizer came to just over $32 (including tax).

* Menu and prices subject to change without notice.

FIREHOUSE GREEK RESTAURANT… “No Fires…Just Amazing Gyros!”

Posted on December 8, 2012 by savo0429

We were early to meet friends for a concert at the Valley Performing Arts Center on the CSU campus in Northridge. We were famished from not making time to enjoy a meal earlier in the day due to our business over the hill, so we made time to stop in at Firehouse Restaurant for a bite before heading to the arts center. It was somewhat of a trek, but once we made it there, we were able to relax. We had been previously tipped off about Firehouse Restaurant by friends, and knowing how I adore a great gyro, my husband encouraged me to give it a try since our friends’ recommendation was so enthusiastically high when they spoke about it. So off we went to the restaurant not knowing what we would expect to find.

The building was a renovated firehouse from what an employee told us while we were there. It’s a small establishment. A two-story, brick facade street-side construction that’s fairly easy to miss as you turn right at the street light from Reseda onto Victory due to it being so close after the turn. If you don’t keep an eye out for it, you just might pass it. But if you do, please turn around and go back. Because Firehouse Restaurant is so worthy of your visit. The structure is trimmed in blue paint with matching shutters, and offers a small parking area for customers in the back of the eatery. If you go during a slower time during the day, such as between the lunch and dinner hours, you will probably find an available space to park there.

You can enter from the back door of the building, or there is a street front entry as well. If you arrive through the rear door after parking in the lot, a brick-walled hallway will lead you past a stairwell and into the main dining area.The furnishings remind me of what one might find inside a castle somewhere with its heavy and sturdy solid wood manufacturing and metal details on both the tables and chairs. One wall even has a hand-painted mural showcasing a pleasing-to-the-eye depiction of a serene-looking Greek harbor with drifting boats, white plastered hillside abodes, village shops, a lighthouse and a sandy shore surrounded by an azure sea that made me stop for a brief moment and wish I was there.

Dolmades, Rice Pilaf & Combo Meals

The dolmades ($1.95 each) are delicate grape leaves that are stuffed with long-grain rice mixed with vegetables and succulent ground beef topped with a savory tzatziki sauce and a bit of parsley for a garnish. We each ordered one, and relished in the sensational flavor they projected. Above, you can see the inside of one of the dolmades filled with beefy goodness, and below that, a picture of the two dolmades as they were served. Haven’t had dolmades just yet? Then it’s time to give them a try. And Firehouse Greek Restaurant is a terrific place to break yourself in.

INSIDER’S TIP: I always ask for a little extra tzatziki sauce on the side to add to my gyro sandwich. It’s warm, creamy, flavorful and garlicky enough without being overbearing. This has to be some of the best tzatziki sauce I’ve has in a very long time!

Gyro Sandwiches and Leftovers Galore

Okay, it’s time to discuss Firehouse Greek Restaurant’s sensational gyros. This single item is something the establishment is well known for. And after one bite of one of these luscious, tasty, mouthwatering Greek specialties, you will discover why. Above, the gyro sandwich is dressed with crunchy red onions, crisp greens, fresh tomatoes, and the zesty, perfectly-seasoned composition of beef and lamb grilled to excellence. The gyros are the largest portions we have ever experienced, and in reality, are large enough for two people to share. (Of course, we always end up polishing them off without the assistance of a to-go box!) The gyro ‘plates’ come with a side of either fries, rice pilaf, or a Greek salad along with a large drink and the ever popular center-of-attention gyro sandwich. The restaurant does not serve alcohol. However, we were told that customers may bring in a bottle of wine to enjoy with NO CORKAGE FEE! (Was I screaming that out loud?) And you simply have to try the pita bread that the restaurant wraps their gyros in. Light, fluffy, tender…I could literally go on about the pitas for hours..you get the picture. But you have to get the flavor as well, so give Firehouse Greek Restaurant a try. We know once you visit once, you’ll be turned into a true regular at this eatery like we were. We actually make special trips over the hill to have Firehouse Restaurant’s amazing gyros!

ESTABLISHMENT / DECOR: The restaurant has always been very clean, organized and welcoming when we have been there. A soothing hand-painted mural of a sapphire sea surrounded by a quaint town and harbor draws your attention to its uniqueness as you approach the counter to place your order.

FOOD / DRINK: Scrumptious gyros with tender, lean, perfectly seasoned meat, the most tender, fluffy, tempting pita wrap we’ve ever experienced, and for the price of it all, we couldn’t be happier recommending the eatery.

LOCATION: Firehouse Greek Restaurant is located at 18450 Victory Boulevard in Tarzana, CA 91335.(If you take Reseda to the light, turn right onto Victory, and look for the restaurant on your immediate right. It comes up very fast, so be sure not to miss it.)

HOURS: The restaurant is open Monday through Saturday from 10:30 AM – 9 PM, then on Sundays from 11 AM – 9 PM.

SERVICE / STAFF: There is now table service during lunch and dinner hours. Take out orders can be placed at the walk-up window inside. The staff has always been very kind when we have visited, and they are always willing to assist if we have any requests or questions. Always a smile on their faces, and always happy to see us return time and time again.

PRICE / VALUE: Such large quality portions for two adults for under $20 (including tax) for a gyro combo and an additional single gyro sandwich??? Are you kidding! Definitely a terrific value for the price!

CORKAGE FEE: Here’s my favorite line again… “NO CORKAGE FEE!” That always makes me smile! Especially when the value and quality of the cuisine is consistently as incredible as it it at Firehouse Greek Restaurant.

CONTACT INFO: Phone: (818) 881-3118.

PARKING: A small lot is located behind the restaurant for customers free of charge.

TOTAL BILL: We have at times ordered more than just one gyro plate combo and a separate gyro sandwich. But on more than one occasion, our general order includes one gyro sandwich, and a gyro plate/combo that comes with a large drink and one side as well as the gyro sandwich itself. This usually brings our total bill to about $16.80 (including tax). And so much food for two people…amazing!

* Menu and prices subject to change without notice.

VENI VIDI VICI… “Handcrafted Pastas In the Heart of Atlanta!”

Posted on December 4, 2012 by savo0429

When in Atlanta, you simply cannot pass up a dining experience at Veni Vidi Vici. Located in Atlanta’s theater and Midtown Business District, this eatery has developed itself into one of the finest Italian hot spots in the city. The name, Veni Vidi Vici was seemingly penned by Julius Caesar around 49 BC which translates to, “I came, I saw, I conquered.” Supposedly a statement of opinion pertaining to a brief battle he was engaged in with Pharnaces II of Pontus. (A little history for those of our readers who appreciate a little background!) Originally opened in 1990, Executive Chef Jamie Adams joined the culinary team at Veni Vidi Vici in 1993, and has since been delighting anticipating patrons with his impassioned love of culinary creativity.

As a major feature in the line-up of Buckhead Life Restaurant Group’s extremely successful eateries throughout Atlanta, Veni Vidi Vici owns the rights to a plethora of awards and accreditations spanning from the likes of Gourmet Magazine, Atlanta Homes & Lifestyles Magazine, Wine Spectator, and many more. We can attempt to convince our readers all day of this restaurant’s many reasons for its numerous accolades, but until you try it for yourself, you won’t truly comprehend the many reasons why this establishment is loved by so many.

Above, the entrance to the restaurant shows off a stand displaying empty wine bottles beside a table of the venue’s business cars and literature. And we especially enjoyed the wreaths of garlic hanging from the chandeliers overhead as we dined, the Veni Vidi Vici menu proclaiming its excellent tantalizing Italian offerings, and the preview kitchen where all the action occurs in the main dining room of the establishment.

Expertly hand-shaken martinis are prepared and dispersed from the bar, while the wine options here are numerous. We enjoyed a few martinis, a little red wine, and a little white wine with our meal on this particular occasion. In fact, the restaurant prides itself on its ’40 Under $40′ wine promotion…daily from 5 PM – 10 PM, you can choose from forty select bottles of Vini Vidi Vici’s wine collection, each one under $40! Additionally, you can opt for the quartino (a glass and a half) of a select wine during the same hours every day for the price of one glass!

We enjoyed the Agnolotti dish, which was a ravioli creation of rotisserie meats and delicious Fontina cheese with brown sugar and pecans. Not light, but definitely well worth the additional calories to indulge in this savory, hearty pasta entree.

Wood roasted stuffed salmon, roasted tomato risotto, crispy onions, balsamic syrup…all the ingredients for the makings of a sensational salmon entree. The sweet crispy onions, zesty and wholesome flavor of the tomatoes and perfectly prepared tasteful fresh salmon came together in a symphony of melodic and memorable tastes.

Salmone

Time for a little something sweet and savory…time for a little dessert for the table! Below, this stunning and delectable trio of crisp cookies was fashioned into a sandwich layered with a savory creamy filling then topped with a berry compote, a sprinkling of confectioner’s sugar then garnished with a bright green sprig of mint.

Triple Cookie Dessert

Veni Vidi Vici is one of our Top Ten venues to dine in Atlanta. We know you will enjoy your experience as well. Don’t forget, there’s also weekend jazz Fridays and Sundays from 7 PM – 10 PM by local musician Sal Gentile. And on’t forget about the ’40 Under $40′ wine promotion offering any of a list of select bottles under $40, or simply choose a quartino (glass and 1/2) for the price of a single serving! Wine specials, tasting options, fine quality Italian cuisine and specialty service is what you’ll find at Veni Vidi Vici in the heart of Atlanta, with a heart of its own in terms of fantastic Italian dishes, creative culinary presentation, exemplary service and a memorable experience.

ESTABLISHMENT / DECOR: Upscale elegance is displayed by means of most everything at Veni Vidi Vici. From the open preview kitchen with its viewable exposed stainless steel kitchen vent climbing up the wall above the open area to the fashionable immense welcoming bar area to the comforting seating selection..there’s nothing that was forgotten in terms of comfort, decor or ambiance at this establishment.

FOOD / DRINK: Chef Jamie Adams excels in the Veni Vidi Vici kitchen preparing handcrafted sensational pastas, rotisserie fare and exemplary confections all focused around the flavorsome and visual pleasure of his dining patrons.

LOCATION: Veni Vidi Vici is located in Atlanta’s Midtown Business District at 41 14th Street in Atlanta, GA 30309.

HOURS: Restaurant hours of operation include lunch Monday through Friday from 11:30 AM – 3 PM. Dinner is served Monday through Thursday from 3 PM – 10 PM, Fridays from 3 PM – 11 PM, Saturdays from 5 PM – 11 PM, and on Sundays from 5 PM – 10 PM.

SERVICE / STAFF: Each visit to Veni Vidi Vici, we were honored with kind, friendly, knowledgeable servers with cheerful attitudes and a gracious demeanor.

PRICE / VALUE: Depending on what is ordered and the number of diners in your party, the price, of course, will vary. However, we have always felt satisfied with the quality of the service, cuisine, and overall ambiance this restaurant offers.

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (404) 875-8424, Website: www.buckheadrestaurants.com

PARKING: Self and Valet parking is available in the One Atlantic Building Parking Deck nearby.

TOTAL BILL: Our final bill came in just a hair over $120 for four glasses of wine, a martini, two entrees and a dessert. A certain deal, a definite spot for a terrific dinner, and all the quality and value one could expect to receive from such a fine Italian eatery in the heart of Atlanta.

* Menu and prices subject to change without notice.

TOUCAN CAFE… “Go Where The Locals Go!”

Posted on November 30, 2012 by savo0429

Locals flock to Toucan Cafe for their succulent fare, pleasing environment and friendly service. My husband and I found out about this hidden treasure located in midtown Savannah from some friends who were delighted to share their experiences dining at this tucked away eatery with us. We’re so happy they did! Since that time, we have made Toucan Cafe one of our top five restaurants that we visit in the city when we’re in town. (Yes, it’s really THAT good!) You may have to drive past the establishment a couple of times before finding it. That’s what we wound up doing since it is positioned down a long driveway behind another small building that blocks the view of the eatery from the street. However, once we did locate the property, parked our vehicle and delighted in what Toucan cafe had to offer, we returned again and again…

Toucan Cafe, lovingly called ‘Toucan’s’ by locals, offers an inviting environment from the time you walk into the restaurant to the time you depart. Its beige stucco exterior, enhanced by flourishing leafy palms around the perimeter, compliments the continuous line of potted plants along the entry, while the gentle coaxing resonance of flowing water from a nearby fountain sets you at ease.

The approach to the front door tips you off about what awaits inside. More lush plants greet your approach, as color begins to come into play. A deep purple painted door and ceiling, lime green chairs next to a toucan-decorated handwritten menu board…but wait…that’s just the beginning to this palate-pleasing experience…

Once inside, bursts of vibrant color and twirling ceiling fans enhance a Caribbean motif, while an eclectic collection of furnishings make great conversation pieces and make you feel at home. A cooled wine display offers diners a selection of choices as you wait to be seated by a friendly and knowledgeable server genuinely happy to see you, and the aroma of fresh bread baking and culinary temptations wafting throughout the cafe make your mouth water and senses heighten.

And how the senses do heighten here! Above, hearty sliced bread is served with a container of chilled butter, a Chardonnay from the restaurant’s wine & beer options refreshes, and several iced teas and cold Arnold Palmers allow for complimentary refills.

Toucan Cafe Caesar Salad

We always begin with the Toucan Cafe Caesar Salad. Above, I like mine with additional Spanish anchovies (a slight additional charge). A simple, yet flavor-packed version with freshly-grated Parmesan cheese, chilled Romaine lettuce and crunchy flavorful croutons.

Moroccan Salmon

Despite the multitude of menu options at Toucan Cafe, I have to confess that of all of the items my husband and I have experienced, my absolute favorite is the Moroccan Salmon dish. This HAS to be one of the most flavorsome, rich-tasting, euphoric salmon preparations I have ever involved my taste buds with. Made with chiffonade leafy greens surrounding the entree, diced tomatoes, Mandarin orange slices, toasted almonds and a warm couscous drizzled with an unbelievably flavorsome curry-honey sauce.

Tilapia Entree

Above, my husband has enjoyed the Tilapia entree on more than a single seating. Served with roasted two-spice potatoes, squash, zucchini, extra virgin olive oil and lemon, this lesson in delicately grilled fish was meticulously executed and the flavor was astounding as well.

Wasabi Pea Encrusted Salmon

The amazing Wasabi Pea Encrusted Salmon was so tender, succulent and certainly a unique presentation for a salmon dish, my husband began ordering it repeatedly for a while as we continued to dine at Toucan Cafe. Here it was prepared with mashed potatoes, sauteed spinach and a creamy not-light-but-definitely-savory sauce.

Salmon Steak With Mashed Sweet Potatoes & Roasted Vegetables

The Salmon Steak with Mashed Sweet Potatoes and Roasted Vegetables was another favorite of ours at Toucan Cafe. With the sauce ordered on the side, we were able to control just how much succulent sauce we were getting. Of course, we wound up devouring the entire container (and asked for more!). The fish was fork-tender as expected, while the roasted vegetables and mashed sweet potatoes created a lovely taste and visual presentation of this offering.

We cannot remember how many times we’ve actually dined at Toucan Cafe. It’s definitely been a LOT! After our first encounter with this delightful friendly establishment, we were hooked. We’re sure you will be as well after your first visit!

ESTABLISHMENT / DECOR: Calming entrance with palms, numerous potted plants along the entry…then massive festive colors of the Caribbean welcome you in as you enter the front door as the ‘toucan’ motif and vibrant hues create an exciting and colorful atmosphere.

FOOD / DRINK: Sensational…complimentary refills on iced tea, a pleasing selection of wines, and outstanding cuisine is being cooked up in the kitchen at this locals’ restaurant.

LOCATION: Toucan Cafe is located at 531 Stephenson Avenue in Savannah, GA 31405.

HOURS: The restaurant is available Monday through Saturday from 11:30 AM – 2:30 PM for lunch, Monday through Thursday from 5PM – 9PM for dinner, and again for dinner on Fridays and Saturdays from 5 PM – 10 PM.

SERVICE / STAFF: Friendly, efficient, smiling faces, and pleasing overall. It’s as though you’re walking into your own family’s home with those who care about you welcoming you in and making you feel at home.

PRICE / VALUE: So reasonable, you won’t believe it. Especially for lunch. And the value overall is spectacular. You’re not just getting what you pay for here…you’re getting that and more!

CORKAGE FEE: $15 per 750mL bottle.

CONTACT INFO: Phone: (912) 352-2233, Website: www.toucancafe.com

PARKING: There is ample parking in the lot that surrounds the restaurant.

TOTAL BILL: Most of our total bills came to around $40 (including tax) or near that for two people. That included iced teas, and an entree for each of us, which we don’t think it bad at all

* Menu and prices subject to change without notice.

MAGNOLIAS RESTAURANT… “Fine Dining In Casual Sophistication!”

Posted on November 22, 2012 by savo0429

Charleston is home to towering centuries-old moss bearded oak trees, the sweet fragrance of blossoming magnolias and a charm that surges throughout the city as fast as the warm summer breeze off of the Charleston Harbor can find its way through this romantic southern town. Ask any local in this captivating location to name their top five restaurants in the city, and we guarantee that in their catalogue of dining establishments will be Magnolias on East Bay Street. A definite must-visit eatery, the inviting pale pink facade of Magnolias restaurant will welcome you inside with its decorative squared-off columns and wrought iron detail shaded by neighboring palm trees along the sidewalk. Serving locals and attracting visitors alike, this culinary gem is by far one not to miss..

The city streets are enchanting. Southern and sophisticated at the same time, Charleston was named ‘Friendliest City in America’ by Travel + Leisure Magazine in 2010, came in second on their infamous list of ‘World’s Best Cities in the U.S. and Canada’ in 2011, and was awarded the magazine’s #1 spot for ‘Fine Dining Restaurants’ in 2012! Visiting this enthralling part of the country will prove just why. Between the well-mannered friendly locals to the fine consistent southern cuisine to the stunning comprehensive views across the harbor and multitude of attractions and hospitable luxurious lodging available on a year-round basis, this place has become one of our favorites to visit when our travels take us to the southeast.

Here’s one of those restaurants that had very memorable bread service. Perfectly crusted on the outside, soft and warm on the inside (with a house made flavored butter) gently blanketed in a white linen napkin upon being served. Incredible flavor, visual delight, and presentation galore, this bread is the perfect method of starting off a meal at Magnolias.

Fresh-Baked Bread Served With Flavored Butter

The restaurant offers a full bar and mixes and pours some pretty sensational liquid temptations if you’re in the mood for a relaxing libation with your meal. Above, my husband and I enjoyed a glass of Chardonnay and a mixed beverage from the bartender before placing our orders.

One of our most memorable entrees we’ve enjoyed probably too many times is Magnolias’ Parmesan Crusted Flounder ($15). Yes, many establishments prepare a similar version. However, they don’t prepare theirs with jasmine rice and creek shrimp pirloo, lump crab meat, sweet corn, tomato and asparagus salad and top it off with a citrus beurre blanc sauce that screams fabulous! But Magnolias’ own Executive Chef Don Drake executes this and other dishes excellently. The tender fish nearly melts upon contact of each bite, while the light citrus beurre blanc details and enhances every tasty sensation in this dish.

Parmesan Crusted Flounder

A common menu selection I have been guilty of ordering on more than one occasion is the Pan Seared Lump Crab Cake ($14). Jasmine rice and creek shrimp pirloo (we can’t get enough of this rice pirloo), sauteed spinach and a tomato butter sauce that creates a flavorsome edible foundation for a perfectly-crafted lump crab cake just waiting to be devoured…

Pan Seared Lump Crab Cake

Another item I’ve personally enjoyed was the Crab Stuffed Ravioli in a savory creamy sauce accompanied by bits of apple wood smoked bacon, yellow corn kernels, sliced grape tomatoes and green onion. Not the lightest item one can enjoy, but certainly a delightful explosion of sensational flavor between the tangy freshness of the tomato, sweet crunch of the corn and heartiness of the delicate crab meat encased by expertly-cooked ravioli. (Unfortunately, we learned that the Crab Stuffed Ravioli entree is no longer an item on the Magnolias menu, as items sometimes change due to seasonal availability of the freshest ingredients.) However, there are certainly many others you will enjoy indulging in!

Crab Stuffed Ravioli

We always enjoy our visits to the city of Charleston, and at the top of our list when there is having lunch at Magnolias. We think you’ll enjoy it as much as we always do. Southern elegance, unparalleled charm and courteous friendly staff serving up unforgettable southern fare in an upscale, yet relaxed environment.

ESTABLISHMENT / DECOR: Classic decor and fresh branches of blossoming fragrant magnolias adorn the front dining room against a red bricked wall in between windows. A fine dining ambiance is present, but there is a casual feel which is also very warm and inviting.

FOOD / DRINK: Prepared fresh by Chef Don Drake and plated in an artistic and beautiful-to-the-eye manner, every dish arrives at your table in a timely fashion and tastes like love and care went into each bite!

LOCATION: Magnolias is located at 185 East Bay Street in Charleston, SC 29401.

HOURS: This establishment is open for lunch Monday through Saturday from 11:30 AM – 3:45 PM. Dinner is available Sunday through Thursday from 3:45 PM – 10 PM, and on Friday and Saturday from 3:45 PM – 11 PM. Sunday brunch is served from 10 AM – 3:45 PM.

SERVICE / STAFF: Always smiling, friendly hosts to greet patrons upon entry, hospitable and professional servers, and generous bartenders shaking up and pouring sublime libations.

PRICE / VALUE: Always fair and reasonable. Take a look at the link below to Magnolias’ website to view the menu. We think you’ll feel the same for what’s offered.

CORKAGE FEE: $25 per 750mL bottle

CONTACT INFO: Phone – (843) 577-7771, Website – www.magnolias-blossom-cypress.com

PARKING: There are several metered parking spaces available along East Bay Street, neighboring streets, and nearby city parking lots for your convenience.

TOTAL BILL: On lunch dates, my husband and I have never spent more than $60 (including tax) for a couple of entrees, a few drinks and sometimes a shared dessert. No complaints there due to the fantastic service, cuisine and ambiance.

* Menu and prices subject to change without notice.

MUSSO & FRANK GRILL… “A Part of Hollywood History!”

Posted on November 18, 2012 by savo0429

Musso & Frank Grill has been a foundation of Hollywood history since this family-owned business originally opened it’s doors in 1919. Existing before the renowned Hollywood sign was erected in the lush Hollywood hills, Musso & Frank Grill was standing proud and serving some of Hollywood’s elite. As a major part of Hollywood’s antiquity, this restaurant also became a literary watering hole for many famous authors in the 1930s. Listed on the “1001 Places to See before You Die” list, Musso & Frank Grill will show you the numerous reasons it is just that.

As you enter the establishment through the front door, you can just feel the history here. A plethora of experience is proudly possessed by every server here…some having been employed here since the 1950s. Waiters in classic red serving jackets with black lapels donning bow ties over crisp white collared shirts hold within them a pride and dignity for being a part of this history-rich foundation of culinary achievement.

Musso & Frank Grill Menus & a Bottle of Wine

Above, the 90-year-old menu still allures those with a taste for the finer things in life, while red leather booths and rich mahogany add even more warmth and inviting ambiance than you could ever imagine. We were treated as though we were part of the family during our dining experience at Musso & Frank Grill. From a sincere courteousness to friendly charming conversation, we had the most delightful time conversing with our waiter. Our acquaintance who dined with us this particular day brought along a bottle of wine for the table and also agreed that our server was one of the kindest and most professional waiters she had experienced in a long time. Then came the cuisine. Just when we thought things couldn’t get any better, we realized how amazing the culinary creations from Chef J. P. Amateau really are…

Fresh-Baked Bread Served Before Meals & the Marinated Herring

The specially-baked Sourdough French bread that is generously served to each patron’s table is soft, flavorful and undoubtedly memorable. Baked to perfection, this scrumptious provision is accompanied by a receptacle of chilled sweet cream butter topped with a thin paper prominently displaying the restaurant’s name. A quick photo with forks rapidly digging in to it, the above right photo is of the eatery’s popular Marinated Herring ($12). A terrific appetizer large enough to share with another person, this marinated herring is served atop iceberg and romaine lettuces with an ample serving of sour cream and is garnished with a black olive.

Grenadine of Beef With Bearnaise Sauce

The Grenadine of Beef With Bearnaise Sauce ($30) was comprised of three tender filets of beef topped with a savory creamy Bearnaise sauce surrounded by a delectable brown gravy and green field peas. My husband ordered this entree and had no trouble at all polishing it off. I did get a couple of bites from him to taste this excellent menu choice and found it to be amazing in taste and visual appeal.

Lobster Thermidor

The Lobster Thermidor was sensationally prepared. This popular French dish was comprised of a creamy conglomeration of cooked lobster meat, egg yolks and cognac, stuffed into a lobster shell, then abundantly topped with Gruyere cheese mixed with a hint of mustard. Such a sublime treat with the succulent lobster and rich mixture of savoriness!

Porcini Mushroom Risotto

I ordered the Porcini Mushroom Risotto ($22). A huge fan of excellently-cooked risotto and porcini mushrooms, I just couldn’t pass this by. So I ordered it. And I devoured the entire thing! And it was one of the most incredible, flavorsome, hearty mushroom risottos ever. The meatiness and earthy flavor from the porcini mushrooms enhanced the creaminess of the risotto. A well-appointed option for anyone who enjoys pasta presentations.

Musso & Frank Torten

If there is one dessert that you have at Musso & Frank Grill, it simply must be their Torten ($7). This Neopolitan is layered with strawberries, fluffy whipped cream and strawberry sauce then topped with fresh strawberries. The three of us shared this sinful treat, and had absolutely no regrets afterward!

ESTABLISHMENT / DECOR: Warm mahogany and red leather booths embrace the history of years gone by, while welcoming patrons inside to enjoy its classic elegance and storied past.

FOOD / DRINK: Superior fare crafted in the Musso & Frank Grill kitchen keeps customers…both new and old…returning time and time again.

LOCATION: Musso & Frank Grill is located at 6667 Hollywood Boulevard in Hollywood, CA 90028.

HOURS: Musso & Frank is available for service Tuesday through Saturday from 11 AM – 11 PM.

SERVICE / STAFF: We were shown nothing but the utmost professionalism and kindness by our server.

PRICE / VALUE: This establishment has been serving the city since 1919. The menu has featured the same Musso & Frank classic options for 90 years now, and there’s a reason why. Superior quality for an acceptable value.

CORKAGE FEE: $20 per 750mL bottle

CONTACT INFO: Phone: (323) 467-7788, Website: www.mussoandfrank.com

PARKING: Validated parking is available at the rear of the restaurant, as well as city parking lots nearby.

TOTAL BILL: With the corkage charge, the Marinated Herring appetizer, the Porcini Mushroom Risotto, the Lobster Thermidor, the Grenadine of Beef with Bearnaise Sauce, and the Musso & Frank Torten dessert, our final bill came in a little over $128 (including tax). More than most diners may look forward to spending on a lunch for three, but we enjoyed every detail about it from the superb service to the exquisite ambiance of the restaurant to the classic ambiance of this Hollywood storied eatery.

* Menu and prices subject to change without notice.

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

Posted on November 13, 2012 by savo0429

Beneath the cover of numerous shady trees and located on charming Larchmont Boulevard amidst a multitude of quaint shops, local businesses and historic homes lies a thriving business within a hundred-year-old building called Larchmont Bungalow. One visit to this friendly neighborhood cafe and you’ll be as captivated as we were. This eco-friendly fully certified “green” establishment includes reclaimed wood flooring, incorporates biodegradable products into their daily business including coffee mugs made from corn that are recyclable, and allows for ample comfortable seating both indoors as well as outside on one of multiple inviting patios.

Caring for our environment as well as the community of Larchmont Village, manager and partner, Ken Bernard calls the abode “a living room for the neighborhood.” And he couldn’t have said it better in our opinion. Handwritten menus donning daily offerings from the kitchen on hanging chalkboards throughout, warm wood tones from the overhead trussed ceiling and reconditioned wood paneling beneath your feet, and even a cozy fireplace inside the cafe crate a welcoming environment for the perfect meal or live evening candlelit entertainment in front of the fire.

Originally built and operated as a commercial entity in the 1920s, this intriguing establishment has been offering an environmentally-friendly and loving touch to the public on Larchmont Boulevard since it’s opening in 2009. Four years later and it’s still going strong. Why wouldn’t it be. Between the artisan baked goods offered, the extensive multiple meal menu presented (including vegan and gluten-free options), one-of-a-kind house brewed coffees and teas, and the alluring ambiance this cafe emanates, there’s something available for most anyone who steps foot through the threshold of this eatery and neighborhood coffeehouse.

Aside from Larchmont Bungalow’s ever-popular all-day breakfast selections, my husband and I truly enjoyed a recent trip to the artisan cafe and bakery for lunch one lazy sunny afternoon. The tea was uncomparably fresh-tasting, invigorating and perfectly chilled over ice for us. My husband and I each enjoyed a large green variety of this beverage, and were satisfied by its coolness and clean flavor…

Fresh-Brewed Green Iced Tea

Traditional Tuna Melt with Side Salad

Above and below, the Traditional Tuna Melt ($12.95) was served with a side salad and was just oozing with flavorful tuna and cheddar cheese. My husband enjoyed this delicious conglomeration of savoriness, as did I. Certainly one of my favorite tuna melts ever, this sandwich was an experience to behold with the colorful crisp lettuce and crunchy bold-flavored chopped red pepper, sweet and tangy green apple, hearty honey-roasted cashews and taste awakening house vinaigrette dressing.

Traditional Tuna Melt With Side Salad

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

This stunning menu option (pictured above and below) was gratifying and every bite was particularly comforting to me. At first taste, the BBQ Pulled Pork Wrap ($12.95) sent flavors of tender pulled pork with a tangy sweet barbecue essence across my taste buds for an enthralling ride. I actually debated whether or not to finish it in its entirety, but resolved to take the second half home with me to enjoy and savor later in the evening. (Not bad with a nice glass of Cabernet, I might add!) The tender greens and creamy avocado in this wrap also added to the flavor experience, and the sweet potato fries and fried pickle were also well-received.

BBQ Pulled Pork Wrap with Sweet Potato Fries and a Fried Pickle

Aside from the fresh, lovingly-crafted meal options at this cafe, there is also the bakery part of it not to be overlooked. But we really don’t think you’ll be overlooking it. Upon entering the front door, a huge glass-encased dessert-filled display almost beckons you into its presence mischievously tempting you with a kaleidoscope of various colors, shapes and portions made of only the finest and freshest ingredients…

Larchmont Bunglalow’s Sinfully Savory Dessert Offerings

The perfect flaky croissant to accompany a cup of house-brewed artisan coffee? A moist blueberry-filled muffin? How about an intriguing-to-the-eye rainbow of fresh berries atop one of the Larchmont Bungalow’s sweet sensations with a tender graham cracker crust? Or maybe you’d prefer a few of the meticulously decorated and colorful savory cookies available…it’s all up to you. And it’s all available at Larchmont Bungalow.

Flaky Croissants, Berry-Topped Temptations & House-Baked Colorful Cookies

We thoroughly enjoyed our visit to Larchmont Bungalow. We look forward to returning for breakfast, dinner and some nightly fireside entertainment very soon!

ESTABLISHMENT / DECOR: The feel of Larchmont Bungalow is that of walking into the front door of a friend’s home…that of welcome invitation. The spacious interior allows for seating in multiple areas, while dining outdoors is another option not to be missed. Warm tones of color fill the entire establishment, while the aromas of freshly ground coffee and artisan baked goods carry themselves through the air tempting and luring patrons inside.

FOOD / DRINK: Fresh fare is creative, enticing and sensationally delicious. Don’t be surprised if you return to the register to even take something home with you after your dining experience! Beverages are made with care and worth ordering more.

LOCATION: Larchmont bungalow is located on the inviting stretch of Larchmont Village at 107 North Larchmont Boulevard in Los Angeles, CA 90094.

HOURS: Open from 7:30 AM – 9 PM Sunday through Saturday, this cafe conveniently offers delectable beverages and tempting fare daily.

SERVICE / STAFF: The staff showed only kindness, well-versed knowledge about the establishment and the menu, and seemed genuinely pleased to be there.

PRICE / VALUE: At just $12.95 each for the Traditional Tuna Melt and the BBQ Pulled Pork Wrap, we were thrilled with the price. What we got for the money was delightful flavor, huge portions, and even leftovers to take home! A terrific value.

CORKAGE FEE: No outside alcohol is permitted.

CONTACT INFO: Phone: (323) 461-1528, Website: www.larchmontbungalow.com

PARKING: Available parking is present along charming Larchmont Boulevard via metered spaces.

TOTAL BILL: Our total bill came in under $36 for two iced teas, a Traditional Tuna Melt, and a BBQ Pulled Pork Wrap (including tax).

* Menu and prices subject to change without notice.

TAMARIND OF LONDON… “Exquisite Indian Cuisine on the Newport Coast!”

Posted on November 8, 2012 by savo0429

Indian cuisine encompasses an array of indigenous provincial fare. With a diverse amplitude of distinctiveness in soil characteristics and suitable weather of the region, Indian cuisine varies considerably from any other. The application of locally available spices, herbs, vegetables and fruit provides flavors not commonly found elsewhere in the world. Chef Alfred Prasad, an eleven-time Michelin Star recipient, and the only Michelin Star ranked chef in Orange County, has combined his culinary supremacy and intriguing knowledge of Indian cooking with ingredients from local California farmers and cultivators to aid in devising his new culinary masterpiece for us to enjoy as well…the stylish and sophisticated Tamarind of London. Recently named ‘Best Indian Restaurant in Orange County’ by the Golden Foodie Awards, this sanctuary for the senses is just the place to satisfy your craving for impressive Indian cuisine enhanced with subtle Californian characteristics.

Sister property to the famed Tamarind restaurant in the prestigious Mayfair area of central London, Tamarind of London has been featured in such publications as Where Magazine of Orange County, Newport Beach Magazine, the Orange County Metro’s Dining News, the Orange County Register and Virtuoso Life Magazine. The fast-growing popularity of this authentic eatery is sure to become as popular as its older sibling very soon. Warm hospitality is paired with seamless customer service creating a welcoming impression as you enter the restaurant. An ambiance of upscale sophistication surprises and delights the senses, while a creative and stimulating menu will please any palate. Above, views of the restaurant menu, and external photos of the inviting and meditative double-sided fountain and the stunning main entry into the establishment.

Above Interior Photos Courtesy of Eric Figge

Once inside, Tamarind of London will address your visual faculties with well-thought-out components such as rich woods, bright and colorful bursts of appealing coloration, soft leathers, sky-high ceilings and a modern glamour that you will not soon forget. Above, the interior dining area and glass-walled preview kitchen allow for fascinating culinary entertainment as well as a romantic dining experience. The 145-seat restaurant’s modern appeal offers a seductive sophistication that will make you yearn to linger long after you’ve enjoyed a fine meal here. The stunning motif is a feast for the eyes, and an overall explosion of all things extraordinary. Outside, raised fire pits are ignited and the allure and serene tranquility of flowing water from an indoor-outdoor fountain provides a sense of peaceful repose.

Chef Alfred is the youngest Indian chef to receive a Michelin Star. At just twenty-nine years old, he was honored with his first industry-coveted award. The Michelin Star is a trademark of fine dining quality. A distinction certainly well worth Chef Prasad’s accomplishments…eleven years in a row! My husband and I had the distinct honor to meet Chef Prasad after our incredible dinner, and we found him to be extremely amicable, generous and knowledgeable about his restaurant. He takes a lot of pride in this restaurant, and certainly has cause to do so.

Lentil Crackers With a Trio of Sauces, Natura Water, a Watermelon Mezcalrita & a Mumbai Mojito

Once seated, we were served crisp lentil crackers with a trio of savory sauces including berry, papaya-lime and spicy tomato. Lentils are a staple in Indian cuisine, and they’re certainly delicious in these crunchy offerings! Additionally, still or sparkling complimentary water is offered to patrons as well as a selection of reasonably priced hand-shaken cocktails. Above, I enjoyed a Watermelon Mezcalrita ($9). This fruity, yet not overly sweet margarita-esque libation consists of El Mezcalito, muddled watermelon, Grand Marnier, fresh lemon and lime and smoked salt. My husband enjoyed a Mumbai Mojito ($12). This refreshing liquid sensation combines Bacardi Limon Rum, freshly-muddled mint leaves and lime, simple syrup and a lemon-lime soda. Both chilled to perfection and delightful in taste, we were extremely satisfied with these beverage choices. Tamarind of London presents an expansive full bar serving an array of liquid enjoyments from hand-shaken signature and traditional cocktails to outstanding beers to over thirty spectacular wines.

We began with the Soft Shell Crab ‘Small Plate’ for one of our appetizers ($12). Delicately fried and ensconced in coconut, fennel and toasted coriander, each bite of this incredible flavor sensation resonated with our love for seafood, and the sublime crunch as it was bitten into delivered a happiness that only comes with perfectly crafted cuisine. The rejuvenating cucumber salad with yogurt sauce was a nice compliment to this dish…

Soft Shell Crab ‘Small Plate’

Our second appetizer, the below Steamed Prince Edward Island Mussels ‘Small Plate’ item, was worthy of culinary recognition. A surprisingly large portion, these excellently steamed PEI mussels were served piled high in a broth of steamed coconut milk flavored with ginger, curry leaf and turmeric. A sensational combination of flavors that we found ourselves not wanting to ever end. The broth alone was out-of-this-world scrumptious, not to mention the PEI mussels…one of our favorites!

Steamed PEI Mussels

Picturesque and appealing to the senses, we moved on to the Halibut Kebab ($25). Tender, delicate halibut is attentively marinated with ginger, mint saffron, cream, and roasted gram flour (flour made from ground chickpeas), then meticulously spiced and served on a healthy bed of colorful greens accompanied by a lemon wedge. Each bite nearly melts in your mouth upon contact due to the incredible tenderness of this dish, and the savory essence of the colorful marinade enhances the entire dish superbly.

Halibut Kebab

If you’ve never experienced naan, (pronounced “NON”), it is a leavened, oven-baked flat bread commonly enjoyed in India as well as other areas of the world. We tried the Date Naan ($6), which was stuffed with sweet dates and coconut, then finished with poppy seeds. This is the sweetest of the Indian breads offered at Tamarind of London, and it was extremely gratifying.

Date Naan, Cucumber Yogurt and Basmati Rice

The Chicken Curry dish ($20), was phenomenal. We welcomed a touch of the cucumber yogurt to tone down the spice of this succulent preparation, which created a perfect level of cool and spicy flavors. The intensity of the coloration alone was a treat to behold! Made with fall-off-the-bone braised chicken thigh meat, cumin, turmeric, garlic, onion and tomatoes, these components are then integrated to form a most stunning offering of one of the best curry dishes we’ve enjoyed for some time. Don’t forget to add a side of Tamarind of London’s incredible Basmati rice ($3)… it’s a terrific addition to the fine Indian meals that you will find here.

Chicken Curry

My husband was craving something a little sweet after dinner. I fell prey to his desire, and found myself indulging in the Pistachio-Cardamom Kulfi, an Indian ice cream, with him. The pastry-like shell complimented the cold, creamy kulfi and the pieces of pistachio and essence of cardamom blended nicely to create a very satisfying treat. A touch of melted white chocolate, which decorated the plate and held the dessert in place was attractively sprinkled with ground pistachios…

Pistachio and Cardamom Kulfi and Candlelight

But wait…we have more to tell you! Tamarind of London is excited to announce they will begin offering their Holiday Lunch Menu and new hours starting Tuesday, November 13th through the end of the year. Lunch will be available from 11:30 AM to 2:30 PM featuring new items expected to temp the palate and seduce the senses. Prices are a reasonable $8.00 – $11.00, and there are many delectable options to choose from.

Salads at a fair $11 and under ranging from Salmon & Giant Couscous to the Trio of Mushrooms to a Calamari & Quinoa version. The Paneer Cheese & Peppers or Lamb Kebab & Avocado Whole Wheat Roti Wraps ($9 – $11) are sure to be a hit also and will be served with julienne vegetables, mint chutney and organic greens.

And here’s your formal introduction to the new ‘Naanwich’! A selection of sandwiches made with naan bread from the Tuna, Sweet Corn & Red Onion Naanwich to the Vegetarian selection to the Butter Chicken & Pickled Onion rendition and the Beef & Potato Pepper-Fly version. Below is a preview of the ‘Naanwich’. How great does this look!

Photo Credit: Tamarind of London

Additionally, Thali Combo Plates will be on the new menu. Thali is an Indian meal made up of a choice of assorted dishes usually served in small bowls on a round tray. These will range from $12 to $16 and will include a diverse selection including Vegetarian, Butter Chicken, Beef Vindaloo, Black Pepper Prawns or Fish Curry to be presented with a vegetable of the day, lentils, naan, raita (a sauce made with yogurt), and rice.

Poached Pear With Ginger Ice Cream and Molten Chocolate Cake sound gratifying? Then try one or both for dessert at Tamarind of London for $5 to $6 each. Chef Alfred will also be offering a Combo Meal option that allows for a drink, salad and either a Naanwich or Wrap for $15, or a 3-course choice, which will include dessert for $20.

Saturdays and Sundays, the Holiday Lunch Menu will be served side by side with brunch proposing such fare as the Masala Scramble made with turmeric and ginger ($8), and the Bombay Toast, a ‘French Toast’ creation made with a spiced egg batter ($7).

We profoundly relished in our meal at Tamarind of London. Chef Alfred’s masterful culinary expertise captures the soul and spirit of fine Indian cuisine with his artful presentations, his highly skilled culinary staff and his love and adoration of all things flavorful.

ESTABLISHMENT / DECOR: The country of India is known to many as ‘the country of colors’. Tamarind of London showcases one of those colors inside…the dark apricot hue surrounding the glass-walled preview kitchen. This orange hue is found in the marigold flower that adorns many celebrations held in that part of the world. The restaurant exudes a modern elegance while maintaining a welcoming and hospitable semblance.

FOOD / DRINK: The distinct uniqueness of the cuisine prepared at Tamarind of London combined with the substantial flavor, perfectly-portioned servings and creative inventiveness by Chef Alfred Prasad and his culinary team is significant. We were extremely pleased with our experience, and will return again in the near future, as well as spread the word about this fine dining establishment.

LOCATION: Located at the fashionable, upscale Crystal Cove Promenade, the restaurant is positioned perfectly at 7862 East Pacific Coast Highway in Newport Beach, CA 92657 right along the Newport Coast.

HOURS: Tamarind of London is excited to announce their new holiday hours! Starting Tuesday, November 13, 2012, through the end of the year, Happy Hour will be available all night on Mondays from 4 PM – 10 PM, Tuesday through Friday from 4 PM to 7 PM, and Saturday and Sunday from 2:30 PM to 6 PM. Lunch will be offered Tuesday through Sunday from 11:30 AM to 2:30 PM, and dinner will be served daily at 5 PM. Don’t forget about Tamarind of London’s unforgettable brunch offered Friday through Sunday from 11:30 AM to 2:30 PM. There’s something delicious and memorable for everyone at times that will suit most any schedule available in between holiday shopping and that busy Orange County lifestyle!

SERVICE / STAFF: We were greeted by our hostess, Amy. She was delightful and could not have been more excited to see us or more complimentary. Once seated, Erin served us for the duration of the evening. Erin was kind and extremely informative, resourceful and suggested items when asked about the menu. We appreciated both Amy and Erin for their professionalism, hospitality and overall appreciation of us dining at the restaurant.

PRICE / VALUE: Prices for the multitude of options at Tamarind of London are extremely fair considering the quality of what is prepared for diners. Hand-shaken cocktails with freshly-muddled ingredients, exquisite attention to the flavor and visual appeal of each dish delivered from the kitchen, the unforgettable romantic and elegant vibe throughout the establishment with splashes of eye-opening hues, and the outstanding service we received from the moment we arrived to the time we departed the restaurant.

CORKAGE FEE: $25 per 750ml bottle

CONTACT INFO: Phone: (949) 715-8338, Website: www.tamarindoflondon.com

PARKING: The Crystal Cove Promenade offers ample parking in front of the restaurant. Valet service is also available for your convenience during dinner hours.

TOTAL BILL: We enjoyed complimentary Natura Water to start with delightfully crisp lentil crackers joined with three sauces before ordering the refreshing Watermelon Mezcalrita ($9), and Mumbai Mojito ($12). After obtaining resourceful suggestions from our server, we then chose to start our evening with the Soft Shell Crab ($12) and the Steamed PEI Mussels ($11). Dinner was served with style and grace as we delighted in the Date Naan Indian bread ($6), the Chicken Curry ($20), the Halibut Kebab ($25), and a side of White Basmati Rice ($3). For dessert, we indulged in the Pistachio and Cardamom Kulfi, which finished our meal off nicely.

*SPECIAL THANKS: We would like to thank Chef Alfred Prasad and his culinary team and the entire staff at Groff-Hinman with a special thanks to Jenna Santariano for their generosity and hospitality!

* Menu and prices subject to change without notice.

MANDARIN ORIENTAL LAS VEGAS… “Sin City Serenity!”

Posted on November 2, 2012 by savo0429

High above the nonstop entertainment and glitz of the Las Vegas ‘Strip’, The Mandarin Oriental Hotel is a fine example of upscale luxury after a long plane ride across the country. Taking care of any traveling blues and rendering complete relaxation between the serene pool deck, the two-floor rejuvenating spa and the endless indulgent dining venues on site and within City Center, you will certainly be forced to forget about any qualms you ever had about your travels once arriving at this magnificent property. Offering first-rate, world-class service to its guests, the Mandarin Oriental hotel chain is beloved by its traveling customers both internationally and inside the continental U.S.

Forty-seven stories above the Las Vegas ‘Strip’, the Mandarin Oriental property prevails as one of the finest in Sin City. Part of the dramatic modern City Center, this LEED® Gold Certified property from the Green Building Council (USGBC) will astonish you with its sleek and sophisticated appeal and appreciative welcoming staff members. Above, photos of the buildings in City Center, the Mandarin Oriental Hotel at night, an upward view of the property during the day, one view from our hotel suite overlooking the City Center retail plaza, and the view across the ‘Strip’ at neighboring resorts from our suite. A 2012 Forbes Travel Guide Five-Star hotel, this resort will transform you from a weary traveler to an invigorated well-rested relaxed individual before your departure.

Above, we were greeted with a welcome gift from the management of the property on our last visit, which was well appreciated. The pool deck at the hotel is also quite a refreshing stop after an extended trek. An architecturally handsome sky bridge links the hotel to the rest of City Center’s upscale retail and entertainment complex just steps away.

Mandarin Oriental’s guest suites are luxurious and provide substantial amenities such as natural tones throughout, multiple rooms for entertaining and personal spacious relaxation, 480-thread count linens, mahogany-toned wood furnishings, comfortable armchairs and footstools, modern appeal in all decor and design, large soaking tubs, stand-alone showers, fresh orchids and a valet closet to ensure the utmost privacy when receiving special deliveries or sending pressing or shoes out to be laundered or shined, among many other essentials to comfort the lodging traveler or the vacationist in for the weekend.

Above, views of our suite showing the multiple rooms in our temporary abode for the week. The back-lit mother of pearl appointed headboard and fresh orchids in each room were a lovely and distinct touch, while the suite’s spacial accommodations allowed for entertaining and pre-dinner cocktails with 180-degree views of the city through the wall of floor-to-ceiling windows. The visions of the city and mountains from both directions are breathtaking, and add yet another reason the Mandarin Oriental Las Vegas is such a magnificent destination location. Below, views of the serenity-filled bathrooms with large soaking tubs, flowering orchid plants, in-mirror televisions and ample spaciousness.

As evening draws near, Vegas turns its glamour on with millions of colorful neon and glimmering lights for miles. Below, a few shots of City Center at night and views of the ‘Strip’ from our suite…

Ready for a fulfilling and satisfying breakfast in the comfort of your room? At the Mandarin Oriental Las Vegas, in-room dining options are available to surprise and delight guests. Below, we enjoyed several meals (mostly breakfasts) in the living area of our suite…

INSIDER’S TIP: The pastries here are a favorite of ours. These have to be some of the best we’ve experienced in a long time. Don’t forget to try them! Flaky, just sweet enough without being overwhelming, and pure indulgent decadence!

Everything averaged in, we loved the Mandarin Oriental. Having visited on more than one occasion in the last few years, our last visit proved to be well worth returning. The seamless customer service and attention to detail was uncanny and overwhelmingly satisfactory in our opinion. The dining options on property were exquisite with no details left out or forgotten, and the accommodations from the beautifully-adorned guest suites with expansive views of the city to the on-site amenities and direct walkover to City Center’s shopping, dining and entertainment plaza were all appreciated and made for an incredibly memorable experience for us.

PROPERTY: Gently modern decor abounds at this Mandarin Oriental resort leaving guests feeling relaxed and in a zen-like haven. Happiness soon ensues after a fine meal at one of the several dining venues on property, a transformational massage at the spa or a dip in the calming pool under the sunny skies of Las Vegas. Modernized with substantial touches of the Orient, the Las Vegas Mandarin Oriental is sure to impress, astound and embrace those who cross its entry.

SERVICE / STAFF: It doesn’t matter where you stop in the hotel…wherever you arrive, whether the Mandarin Bar, or MOzen, or the hotel’s signature fine dining restaurant, Twist, you will receive superior and unparalleled service and attention from any of the staff here. We were really blown away by the superb customer service and attention we were given while staying at this property.

PET FRIENDLINESS: Unfortunately, the Mandarin Oriental Las Vegas does not allow pets into the establishment.

DINING OPTIONS: From the property’s signature fine dining restaurant, Twist, to the Pool Cafe at the Pool Deck, to the Tea Lounge to the Mandarin Bar and MOzen Bistro, we were flabbergasted by the excellent service and attention to details rendered.

LOCATION: The Mandarin Oriental Hotel Las Vegas is located at 3752 Las Vegas Boulevard South in Las Vegas, NV 89158.

CONTACT INFO: Phone: (702) 590-8888, Website: www.mandarinoriental.com/lasvegas

PARKING: Parking is handled by the hotel’s valet service for guests.

RESORT AMENITIES: Dining Venues -TWIST: This Modern French signature restaurant of the hotel by Pierre Gagnaire is a Michelin Star-awarded culinary experience open for dinner from 6 – 10 PM Tuesday through Thursday, and from 6 – 10:30 PM Fridays and Saturdays. Reservations are accepted at (888) 881-9367. MOzen Bistro is a contemporary all-day Asian and American venue serving lighter casual fare from 6:30 PM – 11:30 PM for breakfast, lunch from 12 Noon to 2:30 PM, and dinner from 6 PM – 10 PM. Try your hand at a few of the hotel’s signature drinks at the Mandarin Bar in the hotel lobby on the 23rd floor from 5 PM – 1 AM Monday through Thursday, then again on Fridays and Saturdays from 5 PM – 2 AM. The elegant and sophisticated Tea Lounge serves up pastries and English afternoon tea Monday through Saturday from 10 AM – 10 PM. On Sundays, service is available from 10 PM – 11 PM. Afternoon tea is served from 2 PM – 5 PM daily and reservations can be made by calling (888) 881-9367. And don’t forget about the Pool Cafe on the pool deck which serves up organic cuisine and cocktails between March and October with breakfast from 8 AM – 11 AM and lunch from 11 AM – 6 PM.THE SPA offers transforming services from massages to manicures and pedicures to two levels of additional care and attention to whatever is ailing you. With 27,000 square feet of pampering, The Spa is the ideal and necessary place to surrender to complete and total relaxation. Seventeen treatment rooms, Chinese foot treatments, a beauty salon and more is waiting to accommodate your needs as well as steam rooms, two Jacuzzis, a plunge pool and two lap pools on the pool deck.

SANTA FE CAFE… “Southwest Cuisine In a Lowcountry Locale!”

Posted on October 29, 2012 by savo0429

Southwestern cuisine in the Lowcountry? YES! Taking a trip to Santa Fe Cafe on beautiful Hilton Head Island, SC will show you why it’s just that good. This upscale unique New Mexican restaurant has been shining for over twenty years serving locals and visitors alike incredible and succulent fare from tender, perfectly cooked fish to hearty juicy steaks to out-of-this-world chimichangas and unforgettable fajitas, among many other specialties.

We’ve had so many outstanding meals at Santa Fe Cafe that we just cannot count the number of times we’ve been repeatedly delighted by this establishment. This article would go on forever if we include all of the fabulous selections we’ve ordered in the past. But we’ll highlight a few of our favorites for you in this write-up. Santa Fe Cafe is different than most other island establishments. For one, it has to be the best Southwestern restaurant on the island and in the surrounding areas. Period! It’s just that good!

Below, photos of romantic candlelight (I HAVE to get some of these candle holders!), an impressive structural composition inside the establishment and live Ranchero Guitar music Wednesday through Saturday evenings on the open-air, climate controlled Rooftop Cantina upstairs with the mighty star-filled heavens above.

We love getting to a Rooftop Cantina seat at the restaurant about a half hour before the colors of the setting sun start to paint the evening horizon with unforgettable hues of pink and orange and mauve…ah, sunsets. And they’re even better at Santa Fe Cafe! If you’re more of the indoorsy type, the candle-lit ambiance continues there also. An open Chef’s Counter is displayed for your viewing enjoyment there. Either area, you’ll absolutely LOVE this place!

Colorful House Made Tortilla Chips, Savory Salsa and Cadillac Margaritas

The Cadillac margaritas are a classic tradition we enjoy each time we visit the establishment. Freshly made, chilled perfectly and an experience for your taste buds is what you’ll experience with one of these. Have a few with the complimentary colorful chips and house made salsa and you’ve scored a major win.

Guacamole El Molcajete

Love guacamole? If you haven’t tried Santa Fe Cafe’s Guacamole En Molcajete, then you just haven’t lived! This concoction possesses a secret recipe that will not be given out for anything by the chef or anyone working at the establishment for that matter. (Trust us, we tried!) Creamy, chunky, chilled and outright sensational, this rendition of guacamole is certainly one we cannot forget easily. We especially love the presentation in the mortar and pestle-style dish and the creative and elaborate presentation. Made with fresh avocados, chilies, onions and lime, this starter ($8) is large enough to share and perfect to indulge in all on your own. Just go ahead and own the guacamole here, because it’s well worth it!

Painted Desert Soup

This corn and red pepper soup with ancho chile cream is…well, it’s just picturesque! I had real trouble actually eating it when it was served to me because it was so beautiful. But beware, because after one bite, you’ll find yourself devouring the entire bowl. This tasty, perfectly-temperatured serving of stunning culinary artistry is perfect on a fall evening while sitting upstairs outside on the Rooftop Cantina dining area of the restaurant. I’m actually craving a bowl of it while I write this right now!

Santa Fe Cafe Grouper Entree

The Santa Fe Cafe Grouper Entree ($30) is one of those “favorites” adored by the locals of Hilton Head Island. I know my husband and I have enjoyed it on several occasions ourselves. It’s composed of an excellently presented filet of fresh delicate grouper with chipotle Parmesan au gratin atop Mexican rice and Southwestern vegetables. Simply amazing! And quite obviously, an enjoyable display of the talents of those behind the scenes in the Santa Fe Cafe kitchen.

Mesquite Grilled Lamb Chops

Like lamb chops? Well, then you’re going to LOVE them at Santa Fe Cafe! Look at the above picture. I mean, seriously?!? Creamy roasted garlic mashed potatoes compliment this tasteful dish atop a colorful cranberry chipotle sauce with Southwestern vegetables. The meticulously hand-selected lamb chops are placed right on top of it all. This is what perfection looks like! For a fair $34, this entree really delivers. And it tastes even better than it looks, which is pretty fantastic.

Santa Fe Plato Combination

This is one of my personal favorites…the Santa Fe Plato Combination. A goat’s cheese (love my goat’s cheese) chile relleno served with a sweet corn tamale and a wild mushroom and red chile cheese enchilada. (I’m seriously thinking about booking a direct flight to Hilton Head Island right now to get one of these!) This is an all-encompassing flavor-packed experience. I’ve enjoyed it multiple times because it was so memorable. The goat’s cheese chile relleno? Come on! Are you kidding? Deliciousness to the twentieth power. And the delicate sweet corn tamale? Who wouldn’t love this? For an easy $21 at dinner, I was more than pleased with the presentation and crazy delicious flavor.

Outrageous Chimichanga

Named for the outrageously incredible flavor this dish packs, the Outrageous Chimichanga ($23) isn’t only sizable, but delivers a sensational performance in terms of taste and satisfaction. Outrageous it is. Outrageously incredible! Tender beef, savory chicken, fresh black beans, melty cheese, sour cream, onions…..(hold on, we’re still going)…and tomatoes wrapped in a sun-dried tomato tortilla and perfectly fried to a pastry exterior, this entree is served over a green and red chile sauce, which accentuates the savory meat and vegetables all joined together by gooey hot cheese. Yum!

Spanish Churros

Who doesn’t love churros? Originally enjoyed in Mexico and Argentina, these sweet bites eventually spread to America and were famously enjoyed by all. Santa Fe Cafe serves these with a beautiful presentation of whipped cream, fresh strawberries and a chocolate and strawberry sauce underneath it all. A simple, yet gratifying dessert to finish off an already amazing Southwestern meal.

ESTABLISHMENT / DECOR: From the conversation-piece statues outside as you walk toward the front entrance to the open Chef’s Counter indoors to the Rooftop Cantina where patrons can dine beneath the stars amidst candlelight and listen to live Ranchero Guitar music, Santa Fe Cafe delivers multiple enjoyments for everyone.

FOOD / DRINK: Fresh ingredients presented with meticulous creativity by a skilled kitchen staff who really love what they do.

LOCATION: Santa Fe Cafe is located at 807 William Hilton Parkway on Hilton Head Island, SC 29928.

HOURS: The restaurant is available for Lunch Monday through Friday from 11:30 AM – 2 PM. Dinner is served nightly from 5 PM – 11 PM. Reservations are strongly recommended.

SERVICE / STAFF: From the knowledgeable bartenders crafting superb libations to excellent attitudes and care from the servers to a pleasant overall feel about the teamwork ethic incorporated throughout the establishment among the employees, there’s nothing unsatisfactory we can report here.

PRICE / VALUE: The restaurant cuisine is upscale, the service is very satisfactory and the cuisine is outstanding. We’re always happy with the value we receive for the cost of dinner here.

CONTACT INFO: Phone: (843) 785-3838, Website: www.santafecafeofhiltonhead.com

CORKAGE FEE: $15 per 750ml bottle.

PARKING: There is ample complimentary self parking in the lot at the restaurant.

TOTAL BILL: Our dinner bills have never exceeded $80 for the two of us unless we has others in our party. No complaints here. We’re happy to pay a bit more for what we receive at this terrific island establishment.

* Menu and prices subject to change without notice.

THE OLDE PINK HOUSE… “A Cherished Southern Savannah Favorite!”

Posted on October 25, 2012 by savo0429

Located next door to the Planters Inn on Reynolds Square in the Historic District of charming Savannah GA stands a culinary establishment of pure grace and refinement…The Olde Pink House. As one of Savannah’s most favored restaurants featuring upscale southern cuisine served up by the trained hands of Executive Chef Vincent Burns, The Olde Pink House carries with it a storied past worth mentioning. Rumored to be inhabited by spirits (and not just the ones behind the bar!), we were informed that this classic former home is also known for being the city’s only 18th Century mansion. The colonial-style structure was built in 1771 for Revolutionary War hero James Habersham, Jr. Most notably, he was one of the city’s most powerful early cotton commission merchants who eventually earned the rank of ‘Major’ in the war.

The building was named for the pink hue of its exterior color. We were informed by our server that in years past, the red brick that adorned the home kept bleeding through when it was painted white. After some time and several frustrating and repeated attempts to keep the pink color out of the picture, it was eventually embraced and remained the light pink mansion seen today. Inside, vintage furnishings, paintings and original fireplaces transport you from the present to an era of years gone by. Downstairs, Planters Tavern wraps you in its warm ambiance with comfortable leather seating, romantic lighting from a massive fireplace, and a little jazz being played at the nearby baby grand piano. The Arches bar is available across from the outdoor patio ready to serve up refreshing cocktails to meet your every request, while dining is available in both locations in addition to the main restaurant serving areas.

Chef Burns’ well-regarded reputation is repeatedly proven in his dishes as he excellently prepares his succulent cuisine in memorable and photo-worthy presentation style. Above, we were greeted by our server with glasses of iced water and house made cheesy bread sticks. As we peered out the nearby window toward Reynolds Square from our table, our orders of a rum and Coke and a chilled glass of Chardonnay were brought immediately to our satisfaction.

‘BLT’ Fried Green Tomato & Sweet Apple Wood Smoked Bacon With Black Pepper Thyme Buttermilk

We started our leisurely lunch with the ‘BLT” Fried Green Tomato starter. We enjoyed the combination of flavors between the fried green tomato, apple wood smoked bacon, crisp greens and a savory buttermilk sauce drizzle.

My husband selected a fish sandwich from the menu and after tasting it myself, I have to admit that this was one of the very BEST grilled fish sandwiches I’ve ever had. Light, flaky and a delicate texture, the fish was perfectly grilled and still displayed all the flavor and juiciness one would expect. Coupled with a pile of fried onion strings, tomato, fresh lettuce and all of the accoutrements a fish sandwich can insist upon on the side, this was an excellent choice.

Fish Of The Day Sandwich With Crispy Onion Strings

I simply could not pass up the Pan Seared Jumbo Lump Crab Cake entree. Served with a dignified presentation of sweet potato fries and dressed with a mouthwatering salsa verde, I realized that I had indeed chosen the perfect dish to suit my appetite.

Pan Seared Jumbo Lump Crab Cake & Fried Green Tomatoes With a House Made Salsa Verde

The Olde Pink House is certainly a destination my husband and I will return to again. Not only for the historic aspects and mysterious hauntings that ocurr, but also for the way the staff made us feel when we were there. The traditional southern fare was superb, while the ambiance reminds you of being back in the days long past when this building was once a private home. Definitely worth visiting. Just be prepared to fall in love with its classic ambiance, upscale charm, and elegant atmosphere!

ESTABLISHMENT / DECOR: A multiplex of noteworthy entertainment, fine southern cuisine, historic culture (and the staff even has a few stories about ghost sightings to boot! ) Era-appropriate furnishings in the main dining areas with a lovely outdoor patio and piano lounge downstairs.

FOOD / DRINK: Exceptional! A definite “must-do” when in this stunning charming neighborhood.

LOCATION: The Olde Pink House is located at Reynolds Square next door to Planters Inn at 23 Abercorn Street in Savannah, GA 31401.

HOURS: Sundays and Mondays, The Old Pink House restaurant is available for dining from 5 PM to 10:30 PM for dinner. Tuesday through Thursday, the venue is open from 11 AM – 10:30 PM, then from 11 AM – 11 PM on Fridays and Saturdays.

SERVICE / STAFF: The staff made us feel as thought we were guests of the former owners during days of yesterday when they would entertain. Not a thing was forgotten, and their southern hospitality was incredibly memorable for us.

PRICE / VALUE: We felt happy with what we paid for the value of the food, service and ambiance we were presented with while dining at The Olde Pink House.

CORKAGE FEE: $20 per 750ml bottle

CONTACT INFO: Phone: (912) 232-4286, Webiste: www.plantersinnsavannah.com

PARKING: Metered parking is available along Abercorn Street and also along nearby streets around Reynolds Square.

TOTAL BILL: Our final bill came in around just over $54, but was well worth the splurge! We simply cannot wait to visit again.

* Menu and prices subject to change without notice.

CHART HOUSE RESTAURANT… “Brunch With Scenic Views & A Friendly Feline!”

Posted on October 24, 2012 by savo0429

Commanding the competition for the last three years among Open Table’s ‘Diners’ Choice’ Awards for the top 50 restaurant with the ‘Most Scenic View’, Chart House restaurants have topped the polls as a whole across the country. Known for the gorgeous locations of these dining establishments and for their offerings of top-of-the-line fresh seafood and succulent cuts of beef, this chain of high quality restaurants has proven that it’s not going anywhere anytime soon. Formerly the popular Charley’s Crab eatery, we found out just how amazing the Chart House on Hilton Head Island in the Lowcountry of scenic South Carolina truly is.

Above, the initial approach to the main entry of Chart House on Hilton Head Island. Such a picturesque and welcoming entrance between the colorful flowering beds of perennials, meandering landscaped walkways, audibly pleasing flowing fountains and a lagoon-like water feature with a waterfall…what a peaceful feeling before entering the building. I almost didn’t want to leave this haven of beauty, but my husband and I were both hungry, and finally went inside.

The Chart House menu offers a little something for everyone. From brunch omelets to entree salads of varying taste to unforgettable seafood and steaks to refreshing libations, you will not leave unsatisfied by either the menu selection, service or ambiance of this fine dining location. Speaking of ambiance, above, you can see just why Chart House locations are known for their picturesque sectors. Above, the stunning view of the Intracoastal Waterway was a serene sight while we dined on the outdoor patio for brunch this particular morning. Chilled Mimosas were served by a friendly waitress, and I snapped a few photos of the exterior patio from our table, the menu, and a butterfly resting atop a nearby hedge just inches from where we sat.

We also had the pleasure of meeting this little guy…

We’ll just call him ‘Chart’ for the purpose of this article. My husband and I joked that the restaurant should be called ‘Chart’s House’ in honor of this furry feline who was as friendly as could be, and kept us company on the patio. As avid animal lovers, Chart’s company was fully welcomed and we really enjoyed watching his playful demeanor! Also above, another view from the Chart House patio of an elongated wooden dock leading out to the watercraft anchored there.

Boston Omelet

My husband chose the Boston Omelet ($18.99), which is a brunch menu selection. This omelet is stuffed with hearty chunks of Maine lobster meat, creamy brie and fresh basil. Served with fresh seasonal fruit and breakfast potatoes, this was not only gratifying, but also as savory an omelet as my husband recalls ever enjoying…

Boston Omelet Interior

Above, you can see the inside of the Boston Omelet. Just oozing with fresh lobster meat and Brie cheese, enhanced with the fresh flavor and pop of green color from the basil encased by the fluffy flavorful egg coating…just sensational!

Asian Chicken Salad

I chose the Asian Chicken Salad ($12.99) for my brunch item. Loaded with tender juicy slices of chicken breast marinated in ponzu sauce, colorful mixed greens, tomato, cucumber, carrots, Mandarin orange sections and topped with crunchy tortilla strips then crowned with crisp rice noodles, this entree salad hit the spot. I loved how the rice noodles and tortills strips gave theis salad a healthy crunch, while the tender savory sliced chicken breast and flavors of the ponzu and ginger soy vinaigrette it was tossed in complimented everything?????

Peaceful, serene, well-maintained, and the perfect spot for brunch with the one you love. What more could we ask for on such a beautiful morning on the water.

ESTABLISHMENT / DECOR: Fine dining classic ambiance with a Lowcountry relaxed open feel. The motif is elegant with a modern touch and the outdoor patio is a memorable spot to enjoy any meal at this Chart House with its breathtaking expansive scenic views.

FOOD / DRINK: Creative conglomerations of fresh and colorful ingredients, presentations that offer visual appeal, and lots of flavor make menu items worth returning for again.

LOCATION: This Chart House is located at 2 Hudson Road on Hilton Head Island, SC 29926

HOURS: Chart House is open for brunch on Sundays from 11 AM – 3 PM, and for lunch Monday through Saturday from 11 AM – 3 PM. Dinner is available Monday through Saturday from 3 Pm – 10 PM, then on Sundays from 3 PM – 5:30 PM.

SERVICE / STAFF: Our server was professional, courteous, and had the answers to our questions about the restaurant and the menu.

PRICE / VALUE: Definitely an acceptable price for the value provided. Between the cuisine the service, and the overall ambiance with a stunning water view, we couldn’t have been happier.

CORKAGE FEE: $20 per 750mL bottle.

CONTACT INFO: Phone: (843) 342-9066, Website: www.chart-house.com

PARKING: Ample parking is available in an enormous lot in front of the establishment.

TOTAL BILL: Our final bill for two Classic Mimosas, a Boston Omelet, and an Asian Chicken Salad came in just under $50 (including tax.)

* Menu and prices subject to change without notice.

THE PENTHOUSE @ HUNTLEY HOTEL… “Sky-High Sophistication At The Huntley Hotel!”

Posted on October 21, 2012 by savo0429

With its awe-inspiring sweeping 360-degree views of the Santa Monica California shoreline, its lavishly-appointed ultra chic beachy motif, and fine contemporary American culinary treats crafted and meticulously presented by Executive Chef Seth Greenburg, The Penthouse Restaurant & Lounge has evolved into one of the city’s most loved destinations for charming and romancing locals and those from afar in a trendy and seductively inviting atmosphere.

Located on the eighteenth top floor of the sophisticated 240-room Huntley Hotel in beautiful Santa Monica, California, The Penthouse offers patrons expansive shoreline views from the venue’s innumerable windows providing views from the coast of Malibu to the shores of Palos Verdes on a clear day.

There’s no better way to get to The Penthouse than taking a ride in the glass-enclosed elevator, which showcases the waterfront and beaches of Santa Monica. Above are a few photos of the incredible view before reaching the top floor.

Innovative imagination and superior technique was provided in the conception of The Penthouse, (as well as the entire Huntley Hotel), by ingenious award-winning designer, Thomas Schoos. You may recall his contribution in design to such hot spot locales as TAO in New York, Koi in Los Angeles, O-Bar in West Hollywood, and the LAX Nightclub in Las Vegas…just to mention a few. His vision of simple luxury and creative insight in everything he touches allows others to appreciate his works of art. The restaurant and lounge features various inviting areas of luxurious comfort to appease just about anyone who enters this magnificent abode of heavenly adornment. From dining in one of the several semi-private intimate ‘cabanas’ to enjoying a classic cocktail in one of the plush leather chairs fireside to indulging in creative fare while sitting at the lavish ‘center-of-attention’ ultra bar, the outdoor elements are intertwined with modern touches inside in so many ways.

INSIDER’S TIP: Enjoy a breathtaking view by arriving before sunset. The skyline will astonish you, while the fading day’s light will welcome a romantic and sexy vibe as candles are lit and the evening brings on a swanky, sexy vibe.

Veev Acai Spirit With Cucumber Honey Lemonade

We regret not having had the opportunity to meet Resident Mixologist, Ryan Magarian, but we were thoroughly entertained and well taken care of by our bartender, Mike. The hand-shaken featured cocktail of the evening when we visited was the Veev Acai Spirit with Cucumber Honey Lemonade ($7). We each indulged in one of these flavorful concoctions at The Penthouse’s sizable luxurious circular bar and almost in unison, we ordered a second round once we were halfway finished with our first. Not over lemony, and just the perfect blend of spirit and cucumber flavor topped off with a light finish of honey. Refreshing and light-tasting, this libation was definitely worthy of a second round.

Since we didn’t have a lot of time to delight in the menu, (we were meeting friends in the area), we decided to try a couple of appetizers from the Sunset Hour menu. Executive Chef Seth Greenburg’s culinary expertise is evident throughout each taste of creative genius on the menu with unique options and detailed presentation. We only wished we had more time to try more of them while we were there!

Our second round of cocktails appeared before us, and we selected the Warm Goat’s Cheese Poppers and two versions of the Short Rib Tacos…

Warm Goat’s Cheese Poppers

I must admit that anything with goat’s cheese usually fast becomes a favorite of mine. As a lover of this creamy, tangy-flavored cheese, I knew that these would be enjoyable. I expected a lot. And that was delivered to us. We were presented with a plate of excellently arranged deep-fried orbs of perfection. Crisp on the outside and warm and creamy on the inside with tiny pieces of jalapeno pepper mixed into the cheese. The light crunch of each popper delivered immediate satisfaction, while the smooth flavorful centers introduced a sensational essence to our taste buds for just $7 an order.

Short Rib Tacos

After sharing an order of the Warm Goat’s Cheese poppers, my husband and I each got an order of the Short Rib Tacos ($7). My husband’s had no relish on his, as he tries to avoid spicier foods and garnishes. I, on the other hand, love spicy cuisine, so I ordered mine with the apple-jalapeno relish that comes with them. Served two tacos to an order, these hearty mini hors d’ oeuvres arrived with tender and savory-to-the-last-bite saucy short rib meat encased in crunchy house made taco shells. Guacamole and spicy salsa added, these tasty gems were worth waiting for.

Though enjoyable while we were there, we really wished we could have stayed a bit longer to sample more of the menu items available. We plan to return to The Penthouse for drinks and dinner to experience the full display of Executive Chef Greenburg’s culinary excellence in the future.

ESTABLISHMENT / DECOR: The beach-chic decor and upscale sophisticated flair of this establishment allows for a relaxed ambiance perfectly suited for enjoying a bite at the bar, cocktails or a full meal.

FOOD / DRINK: Fresh flavors and vibrant presentation are combined to craft memorable appetizers, while cocktails are hand shaken in front of you and and created with quality ingredients making for a winning combination between the two.

LOCATION: The Penthouse Restaurant & Lounge is located on the 18th floor at the top of the Huntley Hotel at 1111 Second Street in Santa Monica, CA 90403.

HOURS: The Penthouse is available for Breakfast from 7 AM – 11 AM daily, Lunch from 11 AM – 3 PM daily, Dinner from 6 PM – 10 PM Sunday through Thursday then again from 6 PM – 11 PM Friday and Saturday, a Late Night menu is available until 2 AM on Fridays and Saturdays, Brunch is served 11 AM – 2:30 PM on Saturdays and Sundays, and finally, Sunset Hour, (the restaurant’s version of Happy Hour), is offered from 4 PM – 7 PM Monday through Friday.

SERVICE / STAFF:We felt appreciated by our hostess, our bartender and other staff during our visit to The Penthouse.

PRICE / VALUE: We enjoyed the quality ingredients that were infused into the appetizers we ordered, as well as our cocktails and feel satisfied with the price for the value of what we received.

CORKAGE FEE: $25 per 750ml bottle

CONTACT INFO:Phone: (310) 393-8080, Website: www.thehuntleyhotel.com/penthouse

PARKING: Huntley Hotel offers valet service, however, there is also metered parking as well in front of the property and along nearby side streets.

TOTAL BILL: Just over $50 (including tax) for four featured cocktails, an order of Warm Goat’s Cheese Poppers, and two orders of the Short Rib Tacos was just perfect for us before leaving to meet friends!

* Menu and prices subject to change without notice.

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

Posted on October 18, 2012 by savo0429

We stopped for lunch at a corner restaurant in Santa Monica called Babalu. Our first impression was a good one. The establishment’s exterior motif displayed a Caribbean appeal with a Cuban flair. Bamboo and wooden blinds enhance the island feel, while inside the ambiance is continued. If you close your eyes for a moment once seated, you might almost believe that you aren’t on the mainland anymore…but on a tropical island with the wind blowing past you and bongo drums on hand to match the rhythm of the island atmosphere around you…

Bamboo ceilings, ceiling fans, tropical hues and an upbeat and eclectic decor inside the restaurant keep the carefree feeling flowing, while a friendly and courteous waitstaff attends to your requests.

On our last visit to Babalu, we weren’t quite sure what to select from their extensive array of available options. It all sounded so delicious. The interior was relaxing, the seats were comfortable, and the cuisine being served around us to other patrons appeared colorful and smelled amazing.

After perusing the menu for longer than we probably should have, we decided on a couple of entrees for lunch…

Turkey Burger

My husband selected the Turkey Burger, which was a blend of lightly spiced ground white turkey and bell pepper topped with fresh slices of avocado, grilled zucchini and fried leeks on a sesame Kaiser roll and slaw on the side. A choice of fries or a salad accompanied that, and it was all for just $11. This was a tender, expertly prepared and juicy turkey burger. One of the best we’ve tasted in a while. The sesame Kaiser roll used as a bun was soft and tasty and the slaw was crunchy and sweet with crisp, hot fries alongside.

Babalu Tacos With Roasted Vegetables

I chose the Babalu Tacos to enjoy. This dish comes with two soft shell flour tortillas stuffed with fresh avocado, Pico De Gallo, cheddar and jalapeno jack cheeses and crunchy lettuce and Napa cabbage. Black beans and a sensational pineapple-coconut rice is served on the side. I decided on the roasted vegetables to accompany my tacos for $11, however, you can instead add tender sliced chicken for $12, fish (Mahi Mahi) for $14 or grilled shrimp for $15.

Both choices were savory, enjoyable and we both agreed that we would order them again and recommend them to others. A terrific spot along charming Montana Avenue among an array of shops and eateries. Sometimes it can get confusing knowing where to go. Most times, it’s a good idea to eat where the locals do. Babalu falls into that category, because this is certainly a locals favorite!

Oh, and don’t forget that Babalu was selected as one of AOL’s ‘Top Ten of the City’s Best Desserts’! So don’t be shy to try a slice of one of the sumptuous sweet temptations before you leave. Or just order an entire creation to take home or give as a much-appreciated gift!

ESTABLISHMENT / DECOR: Fun Caribbean and Cuban feel with an island ambiance!

FOOD / DRINK: Fresh vegetables, ambrosial cuisine options and refreshing presentations.

LOCATION: Babalu is located at 1002 Montana Avenue in Santa Monica, CA 90403.

HOURS: Open for breakfast from 8 AM – 11:30 AM Saturdays and Sundays, brunch from 11:30 AM – 5 PM on Saturdays and Sundays, lunch from 11 AM – 5 M Monday through Fridays then for dinner 5 PM – 10 PM on Sundays through Thursdays and again from 5 PM – 11 PM for dinner on Fridays and Saturdays, there are many options of times during the day in which you can enjoy Babalu’s fine offerings. (Closing hours sometimes vary, so just call ahead is you’re planning a late bite!)

SERVICE / STAFF: We encountered friendly efficient service and witnessed the same being offered to customers around us.

PRICE / VALUE: $11 for each of our entrees at lunch? For the quality of the food provided and the casual, yet Caribbean ambiance, we were not at all disappointed.

CORKAGE FEE:$15 per 750ml bottle.

CONTACT INFO: Phone: (310) 395-2500, Website: www.babalu.info

PARKING: Metered street parking is available along Montana Avenue as well as nearby side streets.

TOTAL BILL: Our final bill came in just over $30 for a couple of drinks, the Turkey burger and the Babalu Tacos with roasted vegetables.

* Menu and prices subject to change without notice.

LEOCI’S TRATTORIA… “Fine Italian Cuisine In A Charming Southern Locale!”

Posted on October 14, 2012 by savo0429

Leoci’s Trattoria in charming Savannah, Georgia, encompasses a feel of family and a high standard of culinary accomplishment. If you’re in the mood for tremendous Italian cuisine in a cozy, spacious environment, this is the place to get it. First opened in 2009, this inviting eatery crafted by Chef Roberto Leoci started welcoming curious guests inside leaving them only to plan their next trip back. The curiosity was satisfied, and now more than three years after it’s grand opening, Leoci’s Trattoria still remains high on the totem pole of top restaurants in the city.

Serving lunch and dinner, Leoci’s Trattoria offers an array of delectable menu items designed and prepared with provincial ingredients. From wood-fired pizzas to sensational salads to homemade pastas to fabulous antipasti offerings to sweet temptations to round off the perfect meal, Chef Leoci has by far made an impressive mark on the community with his acquired talents and trademark skill in the Leoci’s Trattoria kitchen.

In the mood for a little Bocce? Why not try out the bocce ball courts at this establishment. Yes! Bocce ball at a fantastic Savannnah eatery! Additionally, free Wi-Fi is available, and the restaurant is also pet friendly, which we truly appreciate. Diners can also enjoy the al fresco ambiance on an outdoor deck large enough to seat sixty people that is heated during the cooler months. Large parties are welcome, and the restaurant welcomes special event gatherings by reservation. Catering availability also exists for all of your special occasions.

Recently awarded ‘Best Italian Restaurant’ and ‘Best Chef’ for 2012 by Connect Savannah, Leoci’s Trattoria has also pulled in other such acclamations such as being honored with the ”Best Chef’ winner again in 2011, as well as having numerous fine articles written about the establishment and the fine cuisine being served up to local and visiting patrons. You can view those on on the restaurant’s web site by clicking on the ‘In The Press’ menu option.

Leoci’s Trattoria also offers an extensive wine list, hence their non-allowance of outside bottles into the restaurant. From perfectly chilled whites to richly endowed reds to special ports and even brews and Sangrias, there is something you will enjoy no matter what your taste may be.

Chef Leoci admits to his desire to create a “world cuisine experience”. And that he most certainly executes in a meticulous and solid manner. Below are two lunch selections my husband and I chose from the appealing menu on our last trip to Leoci’s Trattoria…

House Made Bread Of The Day

To begin our dining experience, Chef Leoci sent out a basket of his house made bread of the day with a mouthwatering dish of rich extra virgin olive oil and balsamic vinegar for our dipping pleasure. There’s something that happens to a delicious piece of freshly baked sourdough bread when it’s dredged through a fine conglomeration such as this. Taste buds suddenly cheer as if they have been awaiting that moment for a lifetime and happiness ensues because of it…

Tuscan Grilled Chicken Panini

My husband’s selection for lunch was the Tuscan Grilled Chicken Panini ($9). Grilled Chicken Breast, Romaine Lettuce and House Caesar Dressing atop grilled house made bread that definitely left an impression on my husband. I especially loved the simplistic decoration of this dish. Not too over the top, yet simple and elegant enough to impress. The tender grilled chicken inside mixed with the crunchy lettuce and savory dressing was delightful as well…

Pan Seared Roasted Squab on a Bed of Arugula Salad

I decided on the special of this particular day, which to my satisfaction was a pan seared roasted squab highlighted by an arugula salad ($13). Nearly a work of art visually, when I tasted the tenderness of the squab with its delicate seasoning, I knew I had ordered the perfect item. A couple of glasses of Sonoma Cutrer Chardonnay affirmed that we had most definitely gone to the right place for our afternoon meal.

Dont forget to visit Leoci’s Trattoria’s web site for aditional information, menus and wine list offerings as well as Chef Leoci’s popular Vidalia Onion Relish, Raspberry Jalapeno Jam, Sweet Baby Beets and namesake coffee…all available to order from the comfort of your own computer!

ESTABLISHMENT / DECOR: Trendy Italian motif with a warm and welcoming feel both indoor and on the expansive spacious outdoor deck.

FOOD / DRINK: Perfection and intrigue come to mind here. We don’t think anyone could possibly go wrong dining at Leoci’s Trattoria.

LOCATION: Leoci’s Trattoria is located at 606 Abercorn Avenue Street in Savannah, GA 31401.

HOURS: Hours of operation extend daily Monday through Sunday from Noon to close.

SERVICE / STAFF: We experienced pleasant service by our waitress who engaged us in conversation and informed us about the establishment.

PRICE / VALUE: Suitable prices allow for a terrific value at Leoci’s Trattoria.

CORKAGE: No outside alcohol is allowed due to the restaurant’s extensive wine list.

CONTACT INFO: Phone: (912) 335-7027, Website: www.leocis.com

PARKING: Private parking is available for customers behind the establishment.

TOTAL BILL: Our final bill for the Tuscan Grilled Chicken Panini, the Pan Seared Roasted Squab and two glassed of Sonoma Cutrer Chardonnay brought our total to just under $50 for everything (including tax).

* Menu and prices subject to change without notice.

MANDARIN ORIENTAL MIAMI… “Elegant Abode In a Glamorous City!”

Posted on October 11, 2012 by savo0429

With its Oriental concept, private white sand beach and exciting waterfront location, the Mandarin Oriental Hotel in Miami, Florida is a traveler’s paradise from the open road. Located on Brickell Key and also a reasonable drive to the popular Bal Harbour Shopping Plaza, the Mandarin Oriental stands proudly and almost calls to you as you drive across Brickell Key Bridge approaching the property. Convenience to South Beach, Downtown Miami and Coconut Grove allow for a relatively smooth trek to any of these areas from the hotel, while an on-staff Concierge is always happy to guide the way and make suggestions for your outings. Voted one of the Top 500 Hotels In the World by Travel + Leisure, having received acclamations from Conde Nast, and having been awarded the AAA Five Diamond Award overall, this property is definitely one to add to your list of destination locations.

If you’ve never stayed in a Mandarin Oriental, the hotel chain’s basic theme throughout is that of the Orient. There is a peaceful zen-like quality about each of the properties you feel immediately upon entering. We have been guests at the Las Vegas property numerous times, as well as the Mandarin Oriental in Munich, Germany. Both resorts have proven to be spectacular and without flaw. The Miami property was no exception. This hotel houses 326 rooms, all with private balconies overlooking a picturesque view of the city. Below, you can see the art deco detail presented in a calming manner. Soothing hues and tones abound in guest rooms while marble bathrooms create an elegant feel when winding down after a long day.

The view from our private balcony displayed the Miami skyline and the tranquil waters of Biscayne Bay during the day…

…and at sunset…

…and after dark…

The hotel lobby is filled with intricate and intriguing items, unique conversation pieces and a live water feature streaming nearby the main entrance. Below are also photos of the hotel from the walking path, a view of the Miami skyline from outside of the lobby and a greened paradise right outside the building leading to the hotel’s private beach.

Speaking of the private beach, how about 20,000 square-feet of white sand, comfortable colorful lounge furniture, hammocks and VIP butler-assisted cabanas for a relaxing day under the Florida sun? Built specifically for the hotel, this small, yet spacious area was created for travelers to relax without having to leave the hotel. Why fight traffic driving to the beach when you have one right at your doorstep?

A little nourishment in the mornings is never something to overlook. The Mandarin Oriental’s in-room dining staff is prepared to deliver everything you could want to get your mornings started off on the right foot…

And what’s a trip to Miami without a visit to exhilarating South Beach? We had to take the short trek to this hot spot filled with dancing, trendy nightlife, amazing dining locations, sidewalk entertainment and an eclectic collection of passers-by.

The architecture alone after sunset is worth the trip from the hotel. Hotels are prominently displayed with colorful lighting, busy sidewalks and the music and soul of Miami vibrating a Latin beat from the moment you arrive until the time you depart.

We indulged in a few items as we walked together down Ocean Drive sightseeing. Below, we enjoyed some pretty fantastic sushi, cocktails and tuna tartar (along with other nibbles that I didn’t photograph) at different locations throughout the night.

Overall, our trip to Miami was excellent. Thanks to the Mandarin Oriental Hotel being there and catering to all of our needs and requests, we thoroughly enjoyed our stay, slept like babies and enjoyed some of the best cuisine in town. The hospitality and courteousness shown to us was unmistakably professional and seamless. We will certainly return to this property, and we recommend it if you are ever going to be in the area.

PROPERTY: The Mandarin Oriental Miami property exudes Miami charm, dazzling views from every room, exquisite dining on property and superior customer service.

SERVICE / STAFF: The staff showed us superior courtesy and top notch customer service from the moment we arrived to the afternoon we departed.

PET FRIENDLINESS: The Mandarin Oriental Hotel IS pet friendly. Their pet policy allows cats and dogs up to 25 pounds for a fee of $200. $100 of that fee is refundable at checkout. A small price to pay for our furry loved ones!

DINING OPTIONS: Azul – Taking fine dining to another level, Azul offers intriguing modern European cuisine enhanced with Latin American and Asian influences. Waterfront views of Biscayne Bay and the picturesque Miami skyline will romance you as you enjoy the culinary treats New Mexico-born Chef Jacob Anaya will present to you. Decorative highlights feature a wall of windows with expansive views, a massive white marble preview kitchen, and a phenomenal bar area serving over 700 vintage and newer varieties of wine as well as other crisp libations made to order. Serving dinner only, Azul is open Tuesday – Saturday from 7 PM – 11 PM, while the Azul Bar is available for service Tuesday through Saturday from 6:30 PM – 11 PM. Reservations can be placed by calling (305) 913-8358. M-Bar – The lobby cocktail lounge is renowned for it’s hand shaken and intricately-crafted cocktails. Light fare is also available such as sushi, shellfish, and caviar just to name some of the popular items. M-Bar is open Sunday through Thursday from 5 PM – 12 Midnight, and Fridays and Saturdays from 5 PM – 1 AM. Call (305) 913-8358 for more information. Cafe Sambal – In the mood for an elegant cafe setting, both indoors and al fresco with waterfront views, offering a relaxed welcoming ambiance? Well, look no further than Cafe Sambal for crisp salads, house made pizzas and fresh made sandwiches that are Asian-inspired. Desserts are also available to order for those hoping to cure a sweet tooth! Breakfast is available at this trendy cafe from 7 AM – 11:30 AM, while all-day dining is offered from 12 Noon until 11 PM at night. To inquire or make reservations, please call (305) 913-8358.

LOCATION: The Miami Mandarin Oriental Hotel is located on Brickell Key at 500 Brickell Key Drive in Miami, FL 33131.

CONTACT INFO: Phone: (305) 913-8288, Website: www.mandarinoriental.com/miami

PARKING: Valet service is available for your convenience at the front of the property.

RESORT AMENITIES: Oasis Beach Club - Ready for private seclusion NOT on Miami Beach or along populated South Beach? Try Mandarin Oriental Miami’s private beach with 20,000 square feet of pristine sugar white sand with an outstanding waterfront location. Day beds, hammocks and colorful lounge furnishings are available for your comfort and relaxation, while an infinity-edge swimming pool and Jacuzzi compliment the Oasis Pool Cafe offerings to hotel guests. VIP cabanas provide privacy and luxury with butler service, flat-screen televisions and other perks that are available for half or full days. Try an outdoor massage in your VIP cabana with a view of the calming waters of Biscayne Bay. Private Cooking Classes – Azul’s awarded culinary creationist, Chef Jacob Anaya, will assist you with tips and suggestions to pull together a culinary creation of your own. A three-course tasting lunch will leave you anxious for more. Take home recipe cards, notes from the chef and a signature Azul cooking apron after your edible experience. One-on-one classes are available, couple lessons and groups of up to 15 by reservation. Classes are taught on Saturdays. Ready to sign up? Call (305) 913-8358 to get cooking! Shopping – Mandarin Oriental Miami is host to Shanhai-Tang, a brand of various items for the home, fashion pieces and other intricate items that are cleverly designed to bring the beauty of Chinese culture closer to you. Additionally, Karma, a second upscale boutique, offers gifts and related accessories. Both shops are located on property. The Spa at Mandarin Oriental Miami – Awarded several acclamations for their service and relaxation techniques, the Spa at Mandarin Oriental Miami encompasses relaxation at its finest. Located on three floors of the hotel, peace and tranquility are top of mind here. Open daily from 8:30 AM – 9:30 PM, reservations and information can be retained by calling (305) 913-8332 .

VERANDAH RESTAURANT @ FOUR SEASONS RESORT LAS VEGAS… “Pool View Dining at Four Seasons Resort Las Vegas!”

Posted on October 7, 2012 by savo0429

The Four Seasons Resort in Las Vegas, Nevada is home to an impressive fine dining Italian restaurant…Verandah. This lushly landscaped pool view establishment will take your taste buds for a ride and satisfy even the most discriminative tastes craving fine Italian cuisine.

The restaurant decor and ambiance is that of an upscale clubby, yet relaxed environment. Chic lighting overhead and furniture in calming hues create a tranquility throughout the establishment, while the staff stands out on its own with the care and attention to detail that only a Four Seasons Resort venue can offer.

Fresh sliced warm bread is served with imported olive oil and sea salt before each meal. Below, my husband and I indulged in a couple of glasses of rose’ Champagne before ordering our dinner selections.

My husband was in the mood for steak. That’s all he had on his mind for the entirety of the day. That’s what he wanted, so that’s what he was going to get this particular evening. But he did start with a bowl of Verandah’s deliciously creamy tomato soup, which was delightfully garnished with a house made bread stick…

Tomato Soup With House Made Bread Twist

The soup was deliciously satisfying. I know, because I ate almost half of it! I’m a sucker for a fabulous soup, and this was definitely a great one.

Below, I chose to partake in the restaurant’s Tasting Menu of the moment, starting with a first course of the Il Mare Ligure, which was an antipasti containing grilled shrimp, calamari, scallops and summer vegetables with sweet heirloom tomatoes and a black fig sorbet. Such an intriguing combination of flavors…

Il Mare Ligure

For my main course, I ordered the Pansotti Genovese, which was Chef Antonio’s “Pansotti” pasta with a white Bolognese, red pepper mousseline and Cacio cheese. This selection was meaty without being too filling like most pasta presentations, which I appreciated. The white Bolognese was also a switch for me, but a nicely appreciated change, I must admit. The visual appearance of this dish was also quite stimulating, as it seemed extremely artistic to me as well as delicious to the taste.

Pansotti Genovese

My husband’s steak was brought to the table…and he was a happy man, I must say. As was I a happy girl, because he shared it with me! This had to be one of the top five best filets we have ever enjoyed. It was tender, cooked perfectly to our specifications, visually appealing and aromatically sensational. Not to mention the flavor…wow! If you’re in Vegas, this could be one of the best spots to enjoy a fantastic filet. So keep Verandah at the Four Seasons at the top of your list for that!

12-Ounce Filet Mignon With Fresh Steamed Asparagus

Alongside the steak, an order of tender green steamed asparagus was ordered and received. You can see by the photo above that they were perfectly cooked and a vibrant hue upon arriving at our table. Additionally, the filet mignon was a perfect medium temperature and we enjoyed every sensational bite.

Fresh Peach Gratin

I welcomed a third course from the tasting menu I chose, and received the Fresh Peach Gratin for dessert. Of course, I shared this with my husband because I simply had no more room for anything other than a couple of bites of this sumptuous temptation. The Vin Santo poached peaches were marvelous, while the Amaretto Sabayon and Pistachio Gelato were a refreshing touch.

A little after-dinner coffee is always an appreciated item after a wonderful meal for my husband. I especially loved the silver retro-styled coffee carafes the restaurant served their hot beverage from.

Though not our first time at Verandah, this was the first time I photographed enough of our amazing dining experience to write an article about it. We hope to return again soon, as we thoroughly enjoyed our involvement at this fine Italian restaurant.

ESTABLISHMENT / DECOR: Modern touches with traditional comforts. A full bar with every request one can imagine fulfilled by courteous bartenders. Dim romantic allure and a sophisticated ambiance overall.

FOOD / DRINK: Exceptional cuisine prepared expertly by Chef Antonio and his staff that will leave you spellbound. Cocktails and wine selections offered are well recommended as well.

LOCATION: Verandah restaurant is located on the first floor of the Four Seasons Resort in Las Vegas, Nevada at 3960 Las Vegas Boulevard South in Las Vegas, Nevada
89119.

HOURS: Monday through Friday from 6:30AM – 11AM, Breakfast Saturdays and Sundays from 7:00AM -11AM, Breakfast Buffet Saturdays and Sundays from 8AM – 1PM, Lunch every day from 11:30AM – 3PM, Afternoon Tea Monday through Friday from 3PM – 4PM, Dinner every day from 5PM – 10PM. The Verandah Bar is open every day from 12 Noon – 10PM. *Afternoon Tea requires 24-hour advance notice. On Saturday and Sunday, afternoon tea is served for private parties only.

SERVICE / STAFF: We were extremely pleased with how the staff accommodated us during our visit.

PRICE / VALUE: Very satisfactory. Exquisite preparation of our meals, complimentary customer service from our server and an ambiance that was chic, relaxing and elegant.

CORKAGE FEE: $25 per 750ml bottle.

CONTACT INFO: Phone: (702) 632 – 5121, Website: www.fourseasons.com

PARKING: Valet service is available to care for your vehicle while dining at Verandah.

TOTAL BILL: Our total bill including the tasting menu, two glasses of Champagne, a side of steamed asparagus, a bowl of tomato soup, a 12-ounce Filet Mignon and after-dinner coffee came in over $120, but was by far so well worth the splurge!

* Menu and prices subject to change without notice.

TALAVERA @ FOUR SEASONS RESORT SCOTTSDALE… “Arizona Restaurant Week and Continuous Culinary Excellence!”

Posted on October 2, 2012 by savo0429

Executive Chef Mel Mecinas and Executive Sous Chef Jesse Hansen are continuing to prove that their intended vision of culinary excellence at Talavera restaurant is high on their list of priorities. As participants in Arizona’s popular Restaurant Week, we were once again baffled by their intriguing offerings and distinctive artistry in the Talavera kitchen.

Arizona Restaurant Week presents the cuisine of some of the top culinary artists in the state each year and a chance to showcase several restaurants to the public with a list of tasting menus that offer substantial flavor, creative presentation, and proven quality provided at $20, $30 and $40 per person that entice even the most critical gastronomes. We thought we would join in the fun and both select dinner items from Talavera’s tasting menu. What we experienced was instant gratification at first bite, an eye-catching exhibition of colorful courses, and layer upon layer of flavor.

Upon arriving at the restaurant, we were courteously shown to our table outside overlooking the foothills of Pinnacle Peak. It was warm, but the slight breeze that whispered every now and again took care of that. Candles were lit in molded glass holders and their flames danced well into the evening hours as our servers, Susan and Josh, arrived to greet us, and proved to be extremely courteous and well-informed on every aspect of the restaurant.

Above, we reminisced about our last visit to the restaurant by indulging in Talavera’s melt-in-your-mouth soft rolls and creamy butter. It also never hurts to start a meal off with a couple of glasses of Champagne as you peruse the Talavera menu beneath twinkling stars overhead.

Albacore Tuna Carpaccio

My husband started with the Albacore Tuna Carpaccio with huge chunks of perfectly salted pork belly that Chef Mel and Chef Jesse call Pork Belly “Croutons”. Also included in this presentation are proud caper berries standing at attention, and delicate Dijon sprouts. The combination of the chilled mild fish with the cured pork belly accents was a meticulous contrast, while the smooth creamy taste of avocado rounded off the entire dish.

Black Mission Fig & Mesa Ranch Goat’s Cheese Salad

For my first course, I chose the salad selection encompassing stunning Spanish Black Mission figs, grated Mesa Ranch goat cheese, baby spinach and a sherry vinaigrette. The vibrant spinach leaves are stacked high, just like the rock formations of the Sonoran desert, while the grated cheese resembles newly fallen snow. The perfect imagery from Chef Mecinas and Chef Jesse on a warm evening that transferred exceptionally well.

‘Crab Louis’ and Iconoclast Chardonnay Tastings

We were extremely honored that Chef Mel and Erica Stoltenberg (Assistant Manager of Talavera) stopped by our table to personally thank us for returning. Additionally, we savored each bite of the ‘Crab Louis’ tastings that were sent out to us as a special treat before our main courses arrived, along with tastings of Iconoclast Chardonnay and Cabernet Sauvignon throughout the course of our meal.

Iconoclast wines are exclusive to Four Seasons Resorts and cannot be purchased elsewhere. It is made exclusively for the hotel chain. The Iconoclast Chardonnay, made by Alderbrook Winery is a 2010 Russian River Valley vintage that is described by the vintner as being “aged for nine months in French oak revealing hints of apple pie spice with crisp acidity, citrus aromas and perfect balance, while epitomizing the highest quality of Russian River Chardonnay.” Additionally, the 2009 Stag’s Leap District Iconoclast Cabernet Sauvignon made by Chimney Rock Winery is perfectly explained again by the vintner as having “rich, bold, dark fruit flavors and hints of baking spice from twenty months of aging in French oak, adding a remarkably long smooth finish and lush texture.”

Iconoclast Cabernet Sauvignon Tastings

King Salmon

Our Second Course picks were artful accomplishments. Above and below, I chose the King Salmon entree with green lentils, bacon, sweet garlic and cauliflower. Expertly prepared, the delicate, yet rich flavor of the salmon accompanied by the vegetable conglomeration beneath it was an excellent choice.

King Salmon

My husband elected the Bison Short Ribs for his main course. Fall-off-the-bone tender beef joined with crab whipped potatoes (yes, we said crab whipped potatoes!) and a horseradish and mushroom demi-glace. Mere words cannot do justice to the astonishing flavor and texture of this dish. But at Talavera, we’ve learned not to expect anything less.

Bison Short Ribs

Dessert is always a fun and imaginative experience at Talavera. Below, I was dazzled by the Cherry Chocolate Baked Alaska with Port Cherries presentation…

Cherry Chocolate Baked Alaska with Port Cherries

Deep layers of flavor sensations were involved in this divine creation. Equally beautiful to behold as it was to devour slowly and happily, I found it to be intriguing and artfully executed. Definitely NOT your typical Baked Alaska, this stunning rendition layered decadent chocolate between sorbet and ice cream then was finished with a fluffy meringue crown and port-soaked cherries alongside.

Flamebrulee with Lemon Poppy Fritter

For an additional bite of tempting items on the menu, my husband selected the Flamebrulee for his final course. Madagascar Creme Brulee afire beside a vibrant tower of fresh seasonal fruit and a lemon poppy fritter. Just marvelous!

Talavera most definitely stands high on our list of favorite fine dining restaurants. Breathtaking views, striking culinary presentations, and impressive flavor beyond belief keeps us returning every time. But then we shouldn’t be surprised about that, should we? This is Talavera.

ESTABLISHMENT / DECOR: The establishment and its unmatched views across a Sonoran backdrop will whisk you away from your current concerns to a place of vibrant hues, relaxed elegance and culinary delight.

FOOD / DRINK: If you haven’t yet tried the Iconoclast wines at Talavera, we highly recommend you do. Made specifically for Four Seasons Resorts, you will not be disappointed by the Chardonnay or Cabernet Sauvignon we tried and enjoyed thoroughly.

LOCATION: Talavera is located inside the Four Seasons Resort at Troon North at 10600 East Crescent Moon Drive in Scottsdale, Arizona 85263.

HOURS: Dinner at Talavera is available from 5:30PM – 9:30PM.

SERVICE / STAFF: Susan and Josh served us this visit to the restaurant and couldn’t have been more courteous or well-informed about the menu and wines. We thank them for their hospitality and for their ongoing professionalism.

PRICE / VALUE: Unparalleled value, uncompromising quality and unmistakable excellence in cuisine, service and ambiance.

CORKAGE FEE: Outside alcohol is not permitted inside Talavera.

CONTACT INFO: Phone: (480) 513-5085, Website: www.talaverarestaurant.com

PARKING: Valet attendants are available to assist with the parking of your vehicle.

TOTAL BILL: We enjoyed two glasses of the Moët et Chandon, ‘Rose’ NV Epernay Champagne ($16/glass) before ordering, while each tasting menu was available for $40 each.

* Menu and prices subject to change without notice.

* * Special Thanks: We would like to thank the entire staff at Talavera for a memorable evening. Specifically Chef Mel Mecinas, Chef Jesse Hansen and Erica Stoltenberg for your incredible generosity and outstanding hospitality that was shown to us. We greatly appreciate each and every one of you, and feel honored to have been made to feel like part of the Talavera family!

WISEGUYS… “Great Bites With A Cosmopolitan Feel!”

Posted on September 29, 2012 by savo0429

If you’re vacationing, playing golf or a local of Hilton Head Island on the coast of South Carolina, and you’re looking for a late-night spot for food, fun and a great ambiance, head to Wiseguys. Popular and well-known for their small plates, savory award-winning wine list and hip atmosphere, this accommodation will quickly become a favorite of yours just as it did with us.

This modern upscale restaurant and lounge is a “must do” when on the island and will not disappoint. Its trendy vibe and cultured environment will whisk you off the island once you enter through the stainless steel front doors and instantly transport you to the city via the sleek plush lounge, hip and cozy motif and visually stunning presentation of both chilled beverages and speciatly cuisine.

With both indoor seating and a pleasant covered outdoor patio area in front of this establishment, Wiseguys’ indoor lounge is our favorite place to meet, mingle and enjoy urban-inspired bites created by Chef Jim Spratling. Below, the Pinot Noir we enjoyed is just one on a list of over 150 labels available. Hand-shaken cocktails are also refreshing and beautifully presented.

In 2009, 2010 and 2011, Wiseguys has been awarded the Wine Spectator’s Award of Excellence for their amazing collection. This place knows wine…you can count on that. And we are assured that you will be thrilled with their unique offerings when you check it our for yourself on your next visit.

The photo collage above includes savory red wine, refreshing and crisp white wine, a Cosmopolitan, and the Hibiscus Margarita made with Hibiscus Flower Infused Tequila, fresh-squeezed lime juice and organic agave nectar. YUM! I especially loved the chilled metal martini glass the Cosmo is served in. Such a unique twist on the traditional martini glass!

Wiseguys does offer a Happy Hour daily from 5 – 7 PM when you can receive $1.00 Wiseguys poker chips with any regular beer, wine or cocktail that can be used toward your bill at the end of the night. (What a fun idea!) My husband and I usually order from the “Small Plates” and “Signature Pizzettas” menus. The below are a few of our favorites that we can’t help ordering over and over again…

WG Short Rib Sliders

Above, the WG Short Rib Sliders with braised short rib of beef, creamy horseradish sauce, crispy parsnips and house chips. Savory, appetizing and full of flavor, this small plate is one of our favorites.

Tuna Tartare Lettuce Wraps

The Tuna Tartare Lettuce Wraps are fashioned with Boston Lettuce, fresh avocado, wonton crisps and a wasabi soy vinaigrette. If you’re a tartare lover, this is a perfect item for you! Great for those who prefer to avoid bread, this lettuce-cupped tuna presentation is not only filling, but also visually pleasing.

Signature Margherita Pizzetta

This one is a real winner with my husband. His love of very thin-crusted pizza met its match once he tried Wiseguys’ Signature Margherita Pizzetta. In fact, we’ve tried this specific selection numerous times. Tomato sauce, fresh mozzarella and pesto enhance the thin fresh-baked crust that is crisped to perfection then drizzled with a basil puree on top. Simply delicious!

Shrimp & Lobster Wontons and WG Short Rib Sliders

Above, a combo photo of the WG Short Rib Sliders and the Shrimp & Lobster Wontons served with a cilantro-lime Creme Fraiche.

Sweet & Spicy Chili-Glazed Shrimp

These Sweet & Spicy Chili-Glazed Shrimp served with a Napa Slaw were delectable with a kick! Spicy, yet very pleasing to the palate, these tender tempura-battered bites were easily enjoyed. If you like spicy foods, this is a certain champion in the category.

Seared Tuna Sliders

Another sensational Small Plate at Wiseguys we recommend are the Seared Tuna Sliders served with a truffle Aioli and petite greens on fresh-baked mini rolls and house chips. Light and scrumptious, this dish will have you ordering more once you finish the first plate!

Wiseguys on Hilton Head Island in South Carolina is a great spot for finding a favorite wine, meeting the locals or just having a fantastic meal in a chic and stylish environment that is also one of the island’s best locations for late-night hours for those of us who tend to stay up later than most.

ESTABLISHMENT / DECOR: Hip vibe, comfortable and convenient seating throughout the venue and a fun and exciting atmosphere.

FOOD / DRINK: Unique presentation of appetizing and delightful dishes. Many selections that will please most everyone from fine wines and chilled cocktails and savory bites and dinners from the kitchen.

LOCATION: Wiseguys is located at 1513 Main Street on Hilton Head Island, SC 29928.

HOURS: Wiseguys is open daily at 5 PM until midnight daily. The kitchen also serves until midnight each day.

SERVICE / STAFF: Always excellent service, friendly servers and bartenders and attentive service rendered when we’ve visited.

PRICE / VALUE: Terrific! Always really reasonable prices and an outstanding value for what you get between the service, ambiance, great wines and refreshing mixed drinks and creative cuisine.

CORKAGE FEE: $20 per 750ml bottle.

CONTACT INFO: Phone: (843) 842-8866, Website www.wiseguyshhi.com

PARKING: There is plenty of parking in the complimentary lot in front of the establishment.

TOTAL BILL: On our many visits to Wiseguys on Hilton Head Island, our total bill only exceeded $50 (including tax) a handful of times. Most times, depending on how much wine and other drinks we enjoyed, and if we were entertaining other people, our total amount spent stayed under $40 – $45 for my husband and myself.

* Menu and prices subject to change without notice.

LA FRITE CAFE… “Sister Locations Serving Up Exquisite French Cuisine!”

Posted on September 23, 2012 by savo0429

If you know about La Frite Restaurant in California, then you know about great French cuisine at a reasonable premium in a comfortable relaxed atmosphere. With two locations in separate cities within the San Fernando Valley, these establishments are serving up some pretty spectacular French fare and at the same time providing pretty spectacular service as well. I was so excited to finally write this article. It took a little while to get this written and posted because I wanted to include the Woodland Hills La Frite Cafe in addition to the Sherman Oaks locale to show just how great they both are. I’m happy that I am finally publishing this now.

In Sherman Oaks, customers are silently greeted by a cutout of a smiling swine suited in a tuxedo holding a menu wearing a black cap exhibiting the name of the restaurant on the front. Outdoor covered patio seating is also available at this location in addition to indoor dining. The vibrant yellow and black La Frite sign is also situated atop the eatery and displays a chef flipping French crepes out of a skillet…

La Frite Cafe’s sister property, located in Woodland Hills, CA prominently shows off the same classic yellow and black colors on its canopy welcoming patrons to dine inside. Below, indoor seating in the front dining room, tables in the lounge area in the back of the restaurant and a view of the comfortable booth lining a wall across from the bar…

Cocktails at both locations will leave a satisfied smile on your face. Below are a few of the cocktails we’ve enjoyed on numerous occasions…

Above, a Lemon Drop Martini, the potent Cantaloupe Martini and a couple of classic La Frite Cafe Bloody Marys we enjoyed at the Sherman Oaks property were creative, cold and spirited. Below, at the Woodland Hills location, we indulged in the Blueberries Wild Martini (top left photo below). Stoli Blueberry, Three Olives Cake Vodka with a graham cracker rim and fresh wild blueberries…it was as thought someone had liquefied a blueberry muffin and served it to me in a martini glass…with a kick, of course! You simply MUST try this martini if you enjoy the flavor of blueberries. Additionally, we sampled a couple of tastings of the Coconut Dream Martini (top right photo below), which was incredibly sinful with Smirnoff Coconut and White Chocolate Godiva. Are you kidding! My husband and I appreciated the flavor of the islands in those as well. On another visit, we were highly pleased with the Apeachy Cosmopolitan, a Cantaloupe Martini and a straight Blueberry Martini (lower photos below), which were equally savory…

Now that we’ve covered a few of the liquid assets of each La Frite Cafe, let’s get down to the business of fine French cuisine. At the Sherman Oaks location, we have happily devoured such items so tasty and incredibly fresh that we could have sworn we were whisked away to a little cafe somewhere in France. Take a look below at the numerous offerings we thoroughly enjoyed…

Baked Brie with Provencal Herbs Served with Garlic Bread and Marinara Sauce

Above, the Baked Brie with Provencal Herbs (served with garlic bread and marinara sauce for $17.50) was baked to exquisiteness. Coated with Provencal herbs and deliciously creamy and melty when cut into, this starter was a truly divine beginning to any French meal. Another highly enjoyable appetizer we recommend is the below Mousse De Canard, which is a homemade duck liver mousse with sherry gelee, cornichons, cherry mustard and a sliced toasted baguette…

Mousse De Canard

Epinarde Et Artichaut Crepe

La Frite Cafe is known for their extraordinary crepes. So I had to try at least one. I chose the Epinarde Et Artichaut, which is their crepe filled with spinach, artichokes, cream cheese, Parmesan cheese and herbs. Can I admit that I was momentarily transported to a small cafe in Paris…a table for two outdoors as the light of the day was fading into evening…a full bright moon rising overhead and the loving gaze of my husband focused on me and where we were together alone as we seemed to be closing the eatery down being the last patrons there….

…oh, sorry…did I do that again? That’s definitely a sign that the cuisine at La Frite Cafe is significant, I suppose. When a mere taste of something you’re eating does that to you, there MUST be something to it.

Spinach Salad Et Pould

Here’s one scrumptious salad…the Spinach Salad Et Pould ($12), which is comprised of tender grilled chicken breast, chilled fresh avocado, baby red and yellow tomatoes, roasted crunchy croutons, shaved red onions and a Champagne vinaigrette that you will fall in love with at first bite. Healthy and guilt-free, this salad is a perfect selection for a hearty meal that won’t leave you feeling overstuffed. I have it frequently and always enjoy it.

The bread offering at La Frite Cafe is exceptional. If you really want true French Bread, this is the place to get it. The soft, tender excellently-baked dough just screams to be eaten. I didn’t even add butter to it. It’s just that good!

We took advantage of the Woodland Hills La Frite Cafe Happy Hour one afternoon. The menu above shows what terrific deals were presented to us. We also appreciated the long-stemmed roses in tubular glass vases on the tables weighted by clear and blue floral marbles. So simplistic, yet such a statement!

Happy Hour Caprese Salad

We started with the Caprese Salad ($6). Chilled creamy buffalo mozzarella and fresh sliced tomatoes drizzled with balsamic vinaigrette then topped with shredded basil and served with crostinis.

Did things get a bit out of hand with the next item we ordered? Perhaps. But if there was a specific item we enjoyed on this particular visit that just wowed our taste buds and heightened our senses with flavor and excitement (and lots of butter), it was the Escargot Stuffed Mushrooms ($5) below. We got a little nuts and after the mushrooms were devoured, we started dipping pieces of hot French bread into the buttery colorful sauce! It was so incredible, I think we temporarily lost our minds (in a good way!)…

Happy Hour Escargot-Stuffed Mushrooms

Happy Hour Ground Top Sirloin Sliders

Craving a little heavy cream sauce on your burger? Try the above Chateaubriand beefy bites, and I guarantee you’ll think you’ve escaped this world and gone to heaven. The Ground Top Sirloin Sliders ($7), are prepared with garlic, mushrooms, and slivers of crisp bacon. This pair of tasty beef sliders gets two thumbs up from SavorHour.com!

On another trip to the Woodland Hills La Frite Cafe, we experienced more French cuisine happiness…

Chopped Smoked Chicken Salad

The Chopped Smoked Chicken Salad ($13) is refreshing and nearly enough for two people. I couldn’t finish it myself, even after giving a portion of it to my husband to eat. There’s a lot of food in this menu option. Freshly-chopped smoked breast of chicken is gently tossed with lettuce, fresh tomatoes, chilled ripe avocado, red onion, feta cheese and pine nuts in a house vinaigrette dressing. I actually took about a third of this salad home with me because it was such a generous portion for lunchtime.

Big Boy Blue Sandwich

The Big Boy Blue is another famous menu item at La Frite Cafe ($13.50 at the Woodland Hills location.) A large handmade lean ground sirloin burger smothered in melted blue cheese served open-faced on French bread accompanied by shoestring French fries. My husband ordered this. He has always enjoyed this sandwich in the past, and this time was no exception to that record. How can anyone not like anything covered in melted blue cheese, right? But add that to La Frite Cafe’s outstanding burgers and their phenomenal French bread, and you just cannot go wrong.

Whether for Happy Hour over creative savory chilled martinis and tastes of France off of the small bites menu, or for a full meal at Breakfast, Lunch or Dinner, there is definitely something for everyone at either one of the La Frite Cafe locations in the San Fernando Valley. We certainly will continue to sing the praises of the flavors of France every time we visit.

ESTABLISHMENT / DECOR: Both establishments are noticeable for their black-and-yellow striped canopies and quaint cozy exterior look. Inside, they each welcome diners in with a classic traditional French motif and comfortable seating which includes booths, individual tables as well as bar seating.

FOOD / DRINK: Spectacular authentic French cuisine available at both locations that you will not soon forget. A fantastic restaurant for revisiting time and time again for entertaining family and friends or business associates, taking some time for yourself to relax and enjoy amazingly-prepared authentic French cuisine and cold refreshing cocktails. Gluten-free and vegetarian options are also available for Breakfast, Lunch and Dinner. Ask your server about those when you stop in.

HOURS: Sunday – Breakfast and lunch is available daily from 11AM to 4PM, while dinner is served every evening from 4PM to 10PM during the week and from 4PM to 11PM Friday and Saturday nights. You can also enjoy a great champagne brunch Saturdays and Sundays from 11AM to 4PM.

SERVICE / STAFF: We’ve never had a bad experience at either of these restaurants. We’ve been to both on several occasions at different times of the day, and the customer service and dedication shown has never appeared compromised in any way.

PRICE / VALUE: No problems with prices at La Frite Cafe. The prices will satisfy you just as much as their fine French cuisine.

CORKAGE FEE: $7 per 750ml bottle at both locations.

CONTACT INFO: Woodland Hills Location – Phone: (818) 225-1331, Sherman Oaks Location – Phone: (818) 990-1791. The website for both locations is www.lafritecafe.com

PARKING: The Sherman Oaks location offers patrons complimentary parking next to the building, while there is Valet Parking available at the Woodland Hills restaurant. Metered street parking is also available in front of both locations alternatively.

TOTAL BILL: We have spent varied amounts at both locations of La Frite Cafe. I think the most we’ve ever paid was close to $200 for a party of four after a business meeting. On most occasions, my husband and I never could total more than $35 for two entrees and a few cocktails for the two of us in a single sitting. We’re very satisfied with the resulting prices for such terrific and rewarding cuisine.

* Menu and prices subject to change without notice.

LA FRITE CAFE… “Sister Locations Serving Up Exquisite French Cuisine!”

Posted on September 23, 2012 by savo0429

*** As of 1/01/2013, the Woodland Hills La Frite location was renamed ‘The French Connection’. Still featuring the same great menu.

Cocktails at both locations will leave a satisfied smile on your face. Below are a few of the cocktails we’ve enjoyed on numerous occasions…

Baked Brie with Provencal Herbs Served with Garlic Bread and Marinara Sauce

Mousse De Canard

Epinarde Et Artichaut Crepe

Spinach Salad Et Pould

Happy Hour Caprese Salad

We started with the Caprese Salad ($6). Chilled creamy buffalo mozzarella and fresh sliced tomatoes drizzled with balsamic vinaigrette then topped with shredded basil and served with crostinis.

Happy Hour Escargot-Stuffed Mushrooms

Happy Hour Ground Top Sirloin Sliders

On another trip to the Woodland Hills La Frite Cafe, we experienced more French cuisine happiness…

Chopped Smoked Chicken Salad

Big Boy Blue Sandwich

ESTABLISHMENT / DECOR: Both establishments are noticeable for their black-and-yellow striped canopies and quaint cozy exterior look. Inside, they each welcome diners in with a classic traditional French motif and comfortable seating which includes booths, individual tables as well as bar seating.

FOOD / DRINK: Spectacular authentic French cuisine available at both locations that you will not soon forget. A fantastic restaurant for revisiting time and time again for entertaining family and friends or business associates, taking some time for yourself to relax and enjoy amazingly-prepared authentic French cuisine and cold refreshing cocktails. Gluten-free and vegetarian options are also available for Breakfast, Lunch and Dinner. Ask your server about those when you stop in.

HOURS: Sunday – Breakfast and lunch is available daily from 11AM to 4PM, while dinner is served every evening from 4PM to 10PM during the week and from 4PM to 11PM Friday and Saturday nights. You can also enjoy a great champagne brunch Saturdays and Sundays from 11AM to 4PM.

SERVICE / STAFF: We’ve never had a bad experience at either of these restaurants. We’ve been to both on several occasions at different times of the day, and the customer service and dedication shown has never appeared compromised in any way.

PRICE / VALUE: No problems with prices at La Frite Cafe. The prices will satisfy you just as much as their fine French cuisine.

CORKAGE FEE: $7 per 750ml bottle at both locations.

CONTACT INFO: Woodland Hills Location – Phone: (818) 225-1331, Sherman Oaks Location – Phone: (818) 990-1791. The website for both locations is www.lafritecafe.com

PARKING: The Sherman Oaks location offers patrons complimentary parking next to the building, while there is Valet Parking available at the Woodland Hills restaurant. Metered street parking is also available in front of both locations alternatively.

TOTAL BILL: We have spent varied amounts at both locations of La Frite Cafe. I think the most we’ve ever paid was close to $200 for a party of four after a business meeting. On most occasions, my husband and I never could total more than $35 for two entrees and a few cocktails for the two of us in a single sitting. We’re very satisfied with the resulting prices for such terrific and rewarding cuisine.

* Menu and prices subject to change without notice.

THE BISTRO GARDEN @ COLDWATER… “Updated Happy Hour Menu!”

Posted on September 17, 2012 by savo0429

*UNFORTUNATELY, BISTRO GARDEN’S HAPPY HOUR HAS BEEN DISCONTINUED UNTIL FURTHER NOTICE.

Bistro Garden in Studio City, CA recently revised their Happy Hour menu. Not only that, but they have extended the times of it as well due to it’s popularity and exciting offerings during that alluring time of the evening.

In our original article at SavorHour.com about Bistro Garden’s Happy Hour that we published on May 3, 2012, we highlighted the current menu at the time, the memorable piano playing of David Wilson on Wednesday nights, and the warm and welcoming staff within the stunning environment of Bistro Garden.

Still available Monday through Friday evenings, Bistro Garden’s new Happy Hour menu now extends from 4 PM to 7 PM and offers an array of newly designed creative culinary delights that will tempt your taste buds and keep you coming back for more. All while being entertained by the talents of David Wilson at the Baby Grand and enjoying the new 25% discount on all drinks, bottles of wine and Champagne, and bar appetizers.

Speaking of bar appetizers, we’ve tried several and can attest to the vibrant display of color and the immense flavorful sensation of each. Try Shredded Marinated Short Ribs with Avocado and Salsa Fresca on House Made Tortilla Chips ($8.50), Seared Ahi Tuna Tacos in Crispy Wonton Shells with Sesame Slaw and Mango Pineapple Salsa ($11.50), Fresh Ceviche with House Made Tortilla Chips ($10.50), Chicken Lettuce Cups with Citrus Hoisin Sauce ($9.50), Grilled Vegetable Flatbread with Mozzarella, Feta Cheese and Sun-Dried Tomato Hummus ($8.50). Still on the menu from the former menu are the Rotisserie Chicken Quesadillas and the Trio of Sliders (both now $10.50).

Marinated Short Ribs On House Made Tortilla Chips

The Marinated Short Ribs with Avocado and Salsas Fresca on House Made Tortilla Chips (pictured above and below) are one of my personal favorites. The tender short rib meat is savory and delicious while the creamy avocado and Salsa Fresca is enhanced by the delicate crunch of the house made tortilla chips it all rests on. They’re like nachos, but without the cheese! And believe us, you don’t need cheese on these tasty bites of crunchy fulfillment.

Close-Up of the Marinated Short Ribs on House Made Tortilla Chips

The Seared Ahi Tuna Tacos in Crispy Wonton Shells with Sesame Slaw and Mango Pineapple Salsa are gratifying and pleasing. Served three to an order, these were large enough to satisfy the two of us along with a couple of cocktails on a single visit.

Seared Ahi Tuna Tacos In Crispy Wonton Shells

I absolutely love photographing food! SO here’s another photo from a different angle of the Seared Ahi Tuna Tacos…the colorful array of different vegetables against the hue of the taco shells is attractive to the eye and makes me want an order of them as I write this post…

Close-Up of Seared Ahi Tuna Tacos In Crispy Wonton Shells

Here I go again with the photos…the Fresh Ceviche with House Made Tortilla Chips below is refreshing and a nice appetizer to enjoy during warm days.

Fresh Ceviche With House Made Tortilla Chips

We really like the house made tortilla chips that are served with the Fresh Ceviche dish. The crunchiness is fun and you could top these crispy delights with most anything and they would be enjoyable…

Fresh Ceviche With House Made Tortilla Chips

If you like chicken, don’t forget about the Rotisserie Chicken Quesadillas…but keep in mind the new Chicken Lettuce Cups with Citrus Hoisin Sauce also. Chilled fresh lettuce leaves accompanied by a bowl of hot ground chicken, herbs and spices and grilled vegetables tossed in a citrus hoisin sauce and served on a rectangular dish, this appetizer is a full-flavored and mouthwatering experience…

Chicken Lettuce Cups With Citrus Hoisin Sauce

Here’s something for the pizza lover in you…the Grilled Flatbread with Mozarella, Feta Cheese and Sun-Dried Tomato Hummus…

Grilled Flat Bread With Mozzarella, Feta Cheese, and Sun Dried Tomato Hummus

We recommend stopping in at Bistro Garden to experience the new Happy Hour menu from 4 PM to 7 PM Monday through Friday. Fransisco is still the creative mixologist behind the bar and as always, will take great care of you when you arrive. Maurice, the Maitre D’ of the establishment, will assist in any way required and ensure that your involvement is seamless and enjoyable. And, of course, David Wilson will enchant you with his classic piano playing behind the Bistro Garden Baby Grand piano while you’re there. A complete experience one should not pass by, this is the place for relaxing after a long day where you will be reminded that in life it matters to have a good time.

ESTABLISHMENT / DECOR: Classic decor and the enveloping notes of David Wison’s melodic creations at the piano will invite you to stay longer and welcome you in.

FOOD / DRINK: A great new and inventive Happy Hour Bar Menu, updated discounts off all drinks, bottles of wine and Champagne and a couple of popular favorites from the former menu!

LOCATION: Bistro Garden is located at 12950 Ventura Boulevard in Studio City, CA 91604.

HOURS: Happy Hour lasts from 4PM to 7PM from Monday through Friday evenings.

SERVICE / STAFF: Always warm, welcoming, sincere and genuinely happy to see you when you enter the building.

PRICE / VALUE: Terrific pricing on the renovated and updated Happy Hour menu with a little something to suit anyone’s cravings.

CORKAGE FEE: $20 per 750ml bottle.

CONTACT INFO: Phone: (818) 501-0202, Website: www.bistrogarden.com

PARKING: Valet Service is available behind the restaurant as well as metered parking on Ventura Boulevard and the side streets.

TOTAL BILL: Each of the last three visits we’ve made to Bistro Garden to enjoy their new Happy Hour, we never spent over $25 including adult beverages.

* Menu and prices subject to change without notice.

HOMINY GRILL… “Deep-Fried Cheese Grits & Award-Winning Southern Cuisine!”

Posted on September 14, 2012 by savo0429

Along Rutledge Avenue in Charleston, South Carolina there is a popular eatery called Hominy Grill that caters to those who have a love for incredible southern cuisine. What is hominy, you may be asking? Some say it’s the same thing as grits, but the true definition is “a food made from kernels of corn which are soaked in an alkali solution of either lime or lye. The corrosive nature of the solution removes the hull and germ of the corn and causes the grain itself to puff up to about twice its normal size.” If hominy is ground coarsely, you’ve created grits. With that said, my husband and I ventured to the quaint part of the city where the restaurant is situated to do some research of our own.

Having realized the national acclaim this establishment has attracted and taking note of the fact that owner and Chef, Robert Stehling, received the James Beard Award for Best Southern Chef in 2008, my husband and I were both curious. Additionally, the restaurant has been featured in magazines such as Gourmet, Food + Wine, Esquire and also has been mentioned in the New York Times on numerous occasions. Time for research. And something to eat since we were getting a bit famished after a very late night and early morning of business meetings in the area.

Hominy Grill packs patrons in, and by this, we realized something must be amazing here as we found ourselves waiting nearly an hour just to get a booth for the two of us. First good sign…lots of customers! We didn’t mind the delayed calming of our hunger because that gave us a chance to observe everything and listen to the comments of other diners as they left the restaurant. Nothing terrible was brought to our attention by anyone leaving. One patron was mentioning something about her biscuits being cold when they were served, but also that she appreciated how quickly the server replaced them. We were excited to finally approach the head of the line and were ready to be seated next…

A nice starting touch was the container of boiled peanuts delivered by a friendly staff member. Despite the calorie and fat content in these large boiled tidbits, I am personally a lover of boiled peanuts! I couldn’t believe how big they were in fact. A pleasant way to start our meal…

We ordered a refreshing sweet Mimosa and a glass of chilled Chardonnay to start while we perused the menus placed in front of us. The Mimosa was served in a tall glass complimented with an orange wedge garnish, while the Chardonnay was cold and perfect on a warm day.

We wanted to do thorough research, so we each ordered two different entrees to try. We do this sometimes, and just take the leftovers (which there always are with four entrees and only two people) home with us for a late-night snack or breakfast the next morning if we’re not researching a breakfast spot the next day. We often get some strange looks from nearby patrons that seem to be wondering if we’re really going to eat all the food placed before us. It’s a funny thing, and my husband and I really get a kick our of that.

Marinated Skirt Steak Topped With Arugula and a Side of Cheese Grits

Above, one of the daily specials presented by our waitress…the Marinated Skirt Steak topped with fresh arugula and a side of cheese grits that I had the option of adding sounded healthy and packed with lean protein, yet still combined a bit of cheese grit naughtiness. I elected that combination and we were not disappointed by the tenderness of the steak, the freshness of the fresh arugula piled on top with a succulent savory dressing and the side of hot cheesiness of the grits that was simply cooked to perfection.

Sesame Crusted Farm-Raised Catfish with Sauteed Okra, Deep-Fried Cheese Grits and Geechee Peanut Sauce

To balance out the restrained ordering of the lean steak and arugula above, I also chose the Sesame Crusted Catfish. But wait…that just got better with the sauteed okra, and get this…DEEP-FRIED CHEESE GRITS, and unique-all-to-its-own Geechee peanut sauce (a creole peanut sauce), which tied every fascinating flavor of this dish together into some kind of southern cuisine heaven. Enlightenment was an understatement as to the way we felt after tasting this preparation. And I especially loved the display of this creation…just bursting with vibrant color between the bright green sauteed sliced okra, the deep cayenne hue of the peanut sauce and the lighter additions of yellowish shades from the grits and the sesame seeds that coated the catfish.

Brisket and Slaw Sandwich Special with a Side of Cheese Grits

My husband selected the above Special…the brisket inside this inventive inception was so tender. The delicious slaw it was combined with really was a nice combination in flavor as well as temperature contrast as the cool slaw mixed with the hot brisket and together combined to form a sensational savory experience. Of course, we ordered additional shredded cheese for the side of cheese grits…on TOP of it all!

Below, we also indulged in the classic Fried Catfish Sandwich…I wanted to try Hominy Grill’s traditional version of the fried catfish sandwich aside from the scrumptious plated catfish dish that I ordered above. I was glad I did, because despite them both being catfish dishes, they were so different in preparation style and flavor, we would have missed the opportunity to experience the adversity before us. The Fried Catfish Sandwich was exceptional as well, however. Adding a few sinfully savory fries with this plate of happiness enhanced the fun!

Fried Catfish Sandwich

Okay…so here’s something you really MUST try after your next meal at Hominy Grill. The Hominy Grill Chocolate Pudding. Pure decadence, complete transformation to a very happy place and a deep rich chocolate sensation that will not go forgotten…ever…for the remainder of your days…as in this has to be the best chocolate pudding I have ever enjoyed!

Hominy Grill’s Chocolate Pudding

Did we enjoy what we found at Hominy Grill? In a word, yes. Would we return again despite the lengthy wait to be seated? Quite simply, yes we would. For the quality and presentation of the cuisine, attentive waitstaff far exceeding our expectations and the quaint locale of this Charleston hot spot, we will most definitely visit again.

ESTABLISHMENT / DECOR: This place is fun! The decor is colorful, the waitstaff is happy and spunky and the atmosphere is charming.

FOOD / DRINK: True southern excellence here. If you’re not looking for southern cooking, then you’re in the wrong place. But if you’re curious, or if you’re a lover of all cuisine of the south, then you’ll definitely have a memorable experience.

LOCATION: Hominy Grill is located at 207 Rutledge Avenue in Charleston, SC 29403.

HOURS: The establishment is open for business Monday through Friday for breakfast between 7:30 AM and 11:30 AM, then for lunch/dinner between 11:30 AM and 9 PM. On Saturdays, brunch is available from 9 AM to 9 PM, with dinner Specials available from 3 PM – 9 PM. Sundays are reserved for brunch only from 9 AM until 3 PM. Reservations are reserved for dinner only, so be prepared to deal with a ‘first-come-first-serve’ seating procedure any other time. But take our word for it…we’d do it again in a heartbeat.

SERVICE / STAFF: We were treated kindly by a friendly waitress, and from our observation of others being served in the restaurant, it seemed to be the unanimous vote among other diners.

PRICE / VALUE: Not too bad for what is delivered. Between the quick service, friendly and accommodating staff, stunning cuisine displays and the national notoriety of the entire place, we didn’t feel as though the pricing was too off track.

CORKAGE FEE: A mere $10 per 750ml bottle.

CONTACT INFO: Phone: (843) 937-0930, Website: www.hominygrill.com

PARKING: There is ample parking in a lot near the restaurant. Metered street parking is also available.

TOTAL BILL: Our total bill came in just a bit over $65 (including tax).

* Menu and prices subject to change without notice.

RITZ-CARLTON AMELIA ISLAND… “A Sanctuary For the Soul!”

Posted on September 14, 2012 by savo0429

The Ritz-Carlton Amelia Island Resort isn’t just a beach haven. It’s a place to unwind, feel the warm gulf breeze against your face and a sanctuary to find yourself all over again. A gateway to tranquility and solace. A refuge from the stresses of the world and a safe haven to retreat to when one wants to rediscover serene relaxation. Known as the “Isle of Eight Flags” due to the area being the only section of the country having been under the command of eight different forms of government since it’s discovery in 1562, Amelia Island’s northern Florida location is naturally enhanced by thirteen miles of untouched beaches and massive picturesque sand dunes. Having it’s own storied past including habitation by Timucuan Indians, Confederates, aristocrats and even pirates at one point, this beach community is home to the Ritz-Carlton Resort with expansive beach views that will take your breath away between the beauty of the resort and the natural beauty of the surroundings.

The dramatic tunnel of trees as one prepares to turn into the property above is a memorable vision in my mind. Both alluring and southern in feel, the drive to the front of the hotel provides a welcoming entrance into the resort. Just a 30-minute drive from the Jacksonville international Airport, there’s no need to be concerned about a too-long trek to your final destination. When it’s the Ritz-Carlton Amelia Island, it’s worth the thirty minutes to get there.

The scenery from our suite balcony was expansive. We’ve visited this property many times, and each time we stayed, whether for business or just a getaway, the enjoyment factor was compounded for us. I’ve spent many evenings writing and watching the sun set beyond the horizon both from our balcony as well as from the beach itself to find a sense of calm and peace only a beach-lined coast can provide.

There are several incredible dining facilities on property. However, if you’re taking advantage of late meetings in the day or just a trip away to enjoy doing nothing at all (we’re guilty of at least three of those trips ourselves), then you can also enjoy the beautiful and tasty creations from the Room Service department as we did above. And don’t forget the Cosmopolitans in the Lobby Lounge on the main level of the hotel. They’re outstanding and quite possibly some of the best I’ve ever experienced!

The well-maintained grounds of the Ritz-Carlton Amelia Island property are serene and calming. Even just to walk hand-in-hand with the love of your life. My husband and I have spent hours with a bottle of wine sitting on the above wooden hanging swing overlooking the dunes while watching the sky fade from a colorful sunset to dark as the lights along walkovers from the resort to the beach have lighted the way to and from each location. Very romantic. Very relaxing. And extremely well-deserved. The colorful planted floral displays outside and the perfect expansive lawn offer white adirondack chairs beside personal fire pits for pleasant evenings long after the sun has set.

We really enjoy the Ocean Bar & Grill that surrounds the tropical oasis at the resort. Above, our usual warm weather indulgence at this particular property…banana daiquiries made with Meyer’s Jamaican Dark Rum and an additional Meyer’s Rum floater on top. Heaven by the pool and on the beach…or anywhere for that matter! The pool is also quite beautiful and perfectly lit after dark, as you can see in the photo above. The Beach Service also caters to your culinary cravings as you relax on a lounge chair or inside a private beach cabana as well!

The view of the hotel from the beach is also very striking beyond the dunes. But it’s the serene beach and surf that really capture the essence of relaxation and calm here. I’ve spent many evenings watching the sun set over the water while working on my writing. So inspirational and breathtaking. And the voice of the waves crashing onto the shore in repeitition is always stimulating in addition.

If you’re in the market for a great place to meet with business associates, reunite with family after years of being apart or just to have an excursion and relaxation with a loved one, the Ritz-Carlton Amelia Island Resort is a fine choice. We certainly enjoy our visits when we’re there, and highly recommend it to everyone looking for the same.

PROPERTY: A welcoming staff greets you as you arrive at the Ritz-Carlton Amelia Island Resort. Luggage is taken care of and placed in a suite that’s been specially reserved for you. A beautifully-maintained property adds to the already enchanting views of the gentle crash of waves onto a beach-lined shore as you walk along leaving footprints behind you in the sand. Dining is relaxed and memorable, and there are several moments of catching yourself counting the endless reasons you may never leave this place. Coastal elegance is at it’s highest caliber at this resort and once you arrive and are embraced by the warmth of the staff, the beauty of the area and the delectable cuisine, you will find yourself not wanting to leave.

SERVICE / STAFF: Welcoming, sincere and excited to assist in any way needed.

PET FRIENDLINESS: Unfortunately, only registered service animals are allowed at this property.

DINING OPTIONS: SALT, the resort’s fine dining eatery with picturesque views of the setting sun over modest sand dunes, has pleased us on more than one occasion. This AAA Five Diamond Award winning restaurant’s theme is enhanced by various types of salt, which servers proudly offer in small clear boxes before your departure from dinner. And keep in mind that Salt offers over 300 wines to choose from, so don’t forget to try a few while you’re there. CAFE 4750 is a coastal casual dining area serving breakfast, lunch and dinner specializing in seafood and temptations from local farms, pastas and gelatos. We’ve enjoyed dinner, drinks and dessert as well as lunch at this Southern-style cafe with no complaints. EIGHT BURGER BAR & SPORTS LOUNGE encompasses a neighborhood “pub” feel and offers pool tables, large screen televisions for game season, craft beers and other liberating cocktails, and a storied history to its name. THE LOBBY LOUNGE presents live evening entertainment for guests as well as light bites and cocktails to be enjoyed, an oceanside verandah and the Seaside Room, where sitting in front of a roaring fireplace can be one of the best things on a cool night. The OCEAN BAR & GRILL is positioned beside the pool and is just steps from the scenic stretch of beach along the island. Offering salads, gourmet sandwiches and seafood options with a full bar and pretty crafty bartenders, you can’t go wrong ordering here. Attire is casual, and swimsuits are welcome in addition.

LOCATION: The Amelia Island Ritz-Carlton Resort is located at 4750 Amelia Island Parkway, Amelia Island FL 32034.

CONTACT INFO: Phone: (904) 277-1100, Website: www.ritzcarlton.com

PARKING: Valet Service is required at this property.

RESORT AMENITIES: From golf and tennis to horseback riding along the beach to area tours and excursions, the hotel Concierge can inform you what’s currently available to make the most of your time while you visit Amelia Island. There’s so much to do on this beautiful island…both on and off property!

RED’S ICE HOUSE @ BOHICKET MARINA… “Best View of the Water On Johns Island!”

Posted on September 9, 2012 by savo0429

Close-by Johns Island is a coastal barrier island in South Carolina popular for it’s picturesque views, coastal ocean wooded habitats, and Angel Oak, a 65-foot tall live oak tree believed to be between 500 and 1,500 years old! On neighboring Seabrook Island is Red’s Ice House located at the beautiful Bohicket Marina conveniently inshore between Johns and Kiawah Islands. The casual ambiance, flavorsome food and stunning sunsets over Bohicket Creek, which leads out to the Intracoastal Waterway and the Atlantic Ocean will leave you breathless with picturesque memories of a pastel-filled evening sky and great times with friends and family.

Whether arriving via watercraft or just driving into the Bohicket Marina parking lot in the front of Red’s Ice House, you’ll probably be surprised by what you find inside. Red’s is not your typical waterside marina restaurant. Despite it’s casual and boater-friendly appeal, eclectic relaxed decor and laid back casual ambiance, it is a dining establishment worth visiting. Though not fine dining, the quality of the food here is fun, fresh and comforting.

Above, our view from the upper outdoor deck overlooking the Bohicket Marina where we were seated with our party. We enjoyed expansive unobstructed views as we awaited the popular ‘sunset watch’ that’s very popular among locals there.

The menu is fairly extensive. Offering popular items from New England Lobster Rolls, Grouper Sandwiches and Hamburgers to Fish & Chips, Chowders, Salads and Fried Shrimp Po’Boys, Red’s also serves up some pretty tasty cocktails, wine and other alcoholic libations. Red’s Happy Hour presented daily from 4PM-7PM is also a fun place to mingle with regulars and locals.

We were there for a few nibbles and a couple of drinks en route to a friend’s home for dinner. While there, we enjoyed Red’s ‘Good Ol’ Nachos. Quite possibly the best nacho dish I have ever had. A pile of crispy tri-colored tortilla chips covered with melted white cheddar cheese and jalapenos then accompanied by an offering of sour cream and salsa. I’m not sure exactly where Red’s is getting their white cheddar cheese from, but if someone finds out, please let me know because it was incredible!

Good ‘Ol Nachos

Coconut Shrimp

The Coconut Shrimp are prepared and breaded with real shredded coconut and served with a tropical dipping sauce that’s like nothing we’ve ever experienced when eating this type of shrimp preparation. Simply and uniquely delicious!

Red’s Rockin’ Crab Dip

Another item we really appreciated was the Red’s Rockin’ Crab Dip. If you’re looking for a sinful crab dip, this is the best place to get it! Made with lump crab meat, cream cheese, and spices, this ridiculously sensational dip is then topped with chopped pecans and scallions. Red, white and blue tortilla chips enhance the look of this appetizer. If you like your crab dip warm, no problem! Because the friendly accommodating staff will gladly heat it up before serving it to you. Very nice on a cool evening as the sun begins to set beyond the horizon.

Red’s Ice House is a terrific casual and unpretentious establishment serving up classic pub food and seafood items sure to leave diners satisfied and certain to bring them back again and again.

ESTABLISHMENT / DECOR: Casual, marina-esque decor with smiling staff and a tremendous upper deck that allows for terrific views of the sunset over the docked water vessels at Bohicket Marina just steps from the restaurant.

FOOD / DRINK: Mostly pub food and casual fare that hits a real home run for those searching for a quick bite or a long lingering sunset cocktail and snack location.

LOCATION: 1882 Andell Bluff Boulevard at the Bohicket Marina on Seabrook Island, SC 29455.

HOURS: Red’s opens daily at 11:30AM, but be sure to give then a call if you’re stopping by to ensure information about any time changes.

SERVICE / STAFF: Friendly, generous with menu suggestions and seem to have a good time working there.

PRICE/ VALUE: Great prices, great value and the perfect place to visit with friends after docking your watercraft in the marina.

CORKAGE FEE: $15 per bottle.

CONTACT INFO: Phone: (843) 518-5515, Website: www.redsicehouse.com

PARKING: Whether driving in via boat or by car, there is ample parking available.

TOTAL BILL: Our total bill was just under $60, but with six people in our party and a couple of rounds of drinks between all of us, that’s not bad considering the view, the courteous staff and fresh cooked fare.

* Menu and prices to change without notice.

SavorHour.com

The Connoisseur's Guide to Food, Wine & Travel

Author Archives: savo0429

MANGIAMO PRONTO UN CAFE ITALIANO… “Espresso & Wine Bar In An Energy-Filled City!”

M STREET COFFEE BAR & ART GALLERY… “The Perfect Eco-Friendly Neighborhood Coffee House!”

VINO WINE & TAPAS ROOM… “Live Music, Delicious Tapas & Savory Wine: A Perfect Trio!”

ONYX BAR & LOUNGE @ FOUR SEASONS RESORT SCOTTSDALE… “Scottsdale’s Hot Spot For Luxurious Libations!”

ROCKS @ THE BOHEMIAN HOTEL… “Panoramic Views of Charming Savannah!”

IL CIELO RESTAURANT… “A Dream Worth Stepping Into!”

FIREHOUSE GREEK RESTAURANT… “No Fires…Just Amazing Gyros!”

VENI VIDI VICI… “Handcrafted Pastas In the Heart of Atlanta!”

TOUCAN CAFE… “Go Where The Locals Go!”

MAGNOLIAS RESTAURANT… “Fine Dining In Casual Sophistication!”

MUSSO & FRANK GRILL… “A Part of Hollywood History!”

LARCHMONT BUNGALOW ARTISAN CAFE, BAKERY & BREW… “All the Comforts of Home…Fireplace Included!”

TAMARIND OF LONDON… “Exquisite Indian Cuisine on the Newport Coast!”

MANDARIN ORIENTAL LAS VEGAS… “Sin City Serenity!”

SANTA FE CAFE… “Southwest Cuisine In a Lowcountry Locale!”

THE OLDE PINK HOUSE… “A Cherished Southern Savannah Favorite!”

CHART HOUSE RESTAURANT… “Brunch With Scenic Views & A Friendly Feline!”

THE PENTHOUSE @ HUNTLEY HOTEL… “Sky-High Sophistication At The Huntley Hotel!”

BABALU BAKERY & RESTAURANT… “A Montana Avenue Locals’ Favorite!”

LEOCI’S TRATTORIA… “Fine Italian Cuisine In A Charming Southern Locale!”

MANDARIN ORIENTAL MIAMI… “Elegant Abode In a Glamorous City!”

VERANDAH RESTAURANT @ FOUR SEASONS RESORT LAS VEGAS… “Pool View Dining at Four Seasons Resort Las Vegas!”

TALAVERA @ FOUR SEASONS RESORT SCOTTSDALE… “Arizona Restaurant Week and Continuous Culinary Excellence!”

WISEGUYS… “Great Bites With A Cosmopolitan Feel!”

LA FRITE CAFE… “Sister Locations Serving Up Exquisite French Cuisine!”

LA FRITE CAFE… “Sister Locations Serving Up Exquisite French Cuisine!”

THE BISTRO GARDEN @ COLDWATER… “Updated Happy Hour Menu!”

HOMINY GRILL… “Deep-Fried Cheese Grits & Award-Winning Southern Cuisine!”

RITZ-CARLTON AMELIA ISLAND… “A Sanctuary For the Soul!”

RED’S ICE HOUSE @ BOHICKET MARINA… “Best View of the Water On Johns Island!”